APRIL 2017
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CAMPBELL RIVER Steve Marshall Ford celebrates 50 years and a new dealership building in Campbell River
Vancouver Island WWW.BUSINESSEXAMINER.CA
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NANAIMO VIREB set for Commercial Building Awards April 20
Comox Valley Lures Vancouver Buyers at BC Shellfish & Seafood Festival Promo Standing Room Only VIP Media Event And Tour Turns Up Heat For June Celebration in The Comox Valley
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OMOX VALLEY – On the road again. Invest Comox Valley was at it again March 15, bringing their traveling road show to The Fish House in Vancouver’s Granville Island to officially launch the 2017 B.C. Shellfish & Seafood Festival. Last years’ event, featuring fine seafood delicacies cooked and served by some of BC’s best chefs, over-sold, and this year, the restaurant was bursting at the seams to accommodate the buyers and seafood aficionados who will likely visit the weeklong Festival when it arrives in the Comox Valley in June. SEE INVEST COMOX VALLEY | PAGE 36
Edd Moyes, owner of the Blackfin Pub in Comox, chats with Chef Nathan Fong of Fong on Food at The Fish House in Vancouver
Award Winning Westholme Tea Farm Grows Adventure Organic Farm Has About 800 Tea Plants in Production BY DAVID HOLMES
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ESTHOLME – For Victor Vesely and Margit Nellemann, the coowners of award winning Westholme Tea Farm, tea isn’t merely a popular beverage - it can and should be an adventure. “When we started with the idea way back when, the Farmer’s Markets were not as popular as they are now, we started out growing organic food, all manner of
market garden vegetables,” Vesely explained. “We refer to it as an ‘Artfarm’ with everything grown on site being produced organically, by hand and without any machinery. The art portion being Margit’s clay works, the tea pots and other handmade products she produces in the old barn we had converted into a clay studio.” L o c ate d at 8350 R ic h a rd s Trail in Westholme (just north of Duncan) the Westholme Tea
Farm opened in 2003 and covers a mere 11 acres. The property includes a working farm, a unique tea house, clay studio and tea shop where the operation’s 30 original recipe hand-crafted teas and herbal infusions are available for purchase. Business and life partners, Vesely and Nellemann moved to the region from Vancouver with the original goal of converting the one time cattle farm into a working Artfarm. The
operation’s selection of teas was added to the farm’s product mix about seven years ago. “In about 2010 we started planting tea as no one else in the area was doing that on a commercial scale,” he said. The Westholme Tea Farm has approximately 800 tea plants in production, tended and harvested w ith the sa me ha nds of care that goes into all of the SEE WESTHOLME TEA FARM | PAGE 19