APRIL 2017
SIE MEETS IN COCOA BEACH
and tours Kennedy Space Center
&
Family Business Entrepreneurship
MEET CUBELET ICE 9th Annual Ammonia Safety Day ...and more!
– ANYWHERE, ANYTIME
Leer heralds the Dawn of a New Ice Age – Retailing your own Packaged Ice Leer’s product innovation and industry leadership is once again crystal clear with the introduction of the new Ice Breaker TM – providing a superior selling experience for Ice Companies with the desired buying experience for consumers. Search for those new locations where there is a demand for ice, but currently no supply – rest stops, parks, marinas, campgrounds, state and county fairs. Set an Ice Breaker at these strategic locations and begin retailing your own ice - 24/7. Your profit potential is limitless. Sell more ice, more often with the Ice BreakerTM and open up new channels of opportunity and profitability.
Call: 800-766-5337 or Visit leerinc.com
11 April 2017 Vol. 200 │ No. 5 ISSN #0034-3137
1420
EDITORIAL STAFF Editor/Publisher Mary Y. Cronley refrigerationmag@gmail.com (404) 819-5446 Senior Staff Writer Joe Cronley cronley.joe@gmail.com (404) 295-5712 Art Direction Markurious Marketing info@markurious.com (678) 439-6534
ADVERTISING, SUBSCRIPTIONS, ACCOUNTS Mary Y. Cronley Editor/Publisher refrigerationmag@gmail.com (404) 819-5446 Established as ICE in 1906, Refrigeration Magazine™ is published thirteen times a year, including the Annual Buyer's Guide.
FEATURES
7
WORKING SMARTER
Why Listening Is So Difficult...And What To Do About It
11
FAMILY BUSINESS
14
FEATURE
20 24 25
CONVENTION TIME
Managing The Family Business: Entrepreneurs Needed For Long-Term Success
Welcome To Cubelet Ice
SIE Meets in Cocoa Beach
SAFETY
Kansas City 9th Annual Region 7 Ammonia Safety Day
IN MEMORIAM
Lorraine Hageman
Postmaster: Send notice by form 3579 to: Refrigeration Magazine 260 Lakeview Ridge East Roswell, GA 30076
DEPARTMENTS
Annual Subscriptions: US: $49/year or $79/two years International: $79/year
26 AD INDEX
Single Copies: $6/copy
Copyright © 2017 by REFRIGERATION Magazine™. All rights reserved.
4 spICE
Customer Service Doesn't Take a Master's Degree
A list of our advertisers
26 CLASSIFIED ADS
Classified advertisements by region
FIND OUT MORE AT refrigeration-magazine.com OR CONNECT WITH US AT facebook.com/refrigeration-magazine April 2017 │ REFRIGERATION Magazine 3
spICE
I
Customer Service Doesn't Take a Master's Degree I grew up next to an incredible family. Overachievers all, the father was a well-respected attorney and tireless world explorer, one of the five children became a doctor, another a pipeline worker, one a Buddhist who lived in the wilderness, next a financial wizard, and the youngest is an Ivy League dropout who remained to take care of whatever needed taking care of for her siblings and parents. I’ve kept in touch and observed how they continue to work in their 50s and 60s, using the skill sets they’ve been adept at their entire lives. They have morphed into things more customer service oriented. The brilliance they’ve always possessed is now shown in ways to still make a dollar while ensuring customers are happy. One has gone from the financial industry to providing total immersion packages in the south of France. While staying in her chateau, you can learn to cook your way through a week in France, or you might want to improve your barely there high school French. My friend has found another niche in which to earn a dime. In the ice industry, I have met ‘newcomers’ looking for just such a niche. Our industry has seen a small but steady influx of folks from other industries who have found their way our way, so to speak. In this issue, we profile Ron Taylor and Cubelet Ice. A satisfied farm customer from Georgia came to Taylor Manufacturing because of its solid reputation in building and servicing food handling equipment, and asked the company to build a mini ice plant. It looked like a good fit for Taylor Manufacturing. While the project did not work out as anticipated, they made lemonade out of lemons and it put the Taylors in the ice business. His story is on page 14. True, France and Georgia used to be a world apart. But in this day of little separation between places and peoples, customer service, no matter what face it takes, always wears the same smile.
Mary Cronley EDITOR/PUBLISHER
4 REFRIGERATION Magazine │April 2017
"Our industry has seen a small but steady influx of folks from outside industries who have found their way our way, so to speak."
800.325.3667
|
314.849.4411
|
www.automaticice.com April 2017 │ REFRIGERATION Magazine 5
Matthiesen equipment is trusted worldwide to move, condition and package millions of pounds of ice every day. Reliability that works for you!
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6 REFRIGERATION Magazine │November 2016
SPRING WORKING MAINTENANCE SMARTER
WHY LISTENING IS SO DIFFICULT...
...AND WHAT TO
DO ABOUT IT
by Bob Weinstein
S
peaking is easy; listening is difficult. Experts say that the average person actually remembers a fraction of what is said to them. In the course of a lifetime, so much time is spent mastering nuts and bolts career skills, but little time is spent polishing essential interpersonal skills. Listening is one of them.
For decades, recruiters, HR people and organizational heads have complained about job candidates lacking strong communication skills. This is a common complaint from recruiters in all industries. IT candidates, particularly, are singled out for lacking rudimentary communication skills.
April 2017 │ REFRIGERATION Magazine 7
“One of the reasons for difficulty listening is because there is too much stimulation around us,” according to Cherie Kerr, president of ExecuProv, a Santa Ana, Calif.-based communication training company.
Technology is the culprit
But the real culprit, Kerr asserts, is technology - PDAs, cell phones, Blackberries and iPhones. “There is so much going on, it’s difficult to focus on what people are saying to us,” says Kerr. Gilda Carle, a New York City-based psychotherapist, says we have trouble listening because we focus on body language 55 per cent of the time, and on vocal intonation 38 per cent of the time. That leaves only seven per cent to devote to what someone is saying. “We’re terrible listeners because we are distracted by 93 per cent of these nonverbal cues as opposed to the seven per cent of what we should be hearing,” says Carle.
How to be a better listener
Think of listening as a skill that must be mastered. Nobody is born knowing how to read and write. These essentials skills are mastered by constant practice. Similarly, listening has to be learned the same way. Kerr says the first step in mastering listening is what she calls, “Being here now.” This means “staying in the moment we are in, concentrating on every second of a conversation. If we don’t, we might miss a critical cue or idea.”
8 REFRIGERATION Magazine │April 2017
Why salespeople are great listeners
A sound strategy for improving listening skills is adopting the techniques of veteran salespeople. A good salesperson is always listening and paying close attention to what his or her prospects or customers are saying. One way to remember what people say is to repeat back to them what they are saying, so that the thought is understood and remembered. One of the hardest things to do during a first face-to-face conversation with someone is to remember the person’s name. A loud environment such as a busy restaurant or a convention hall may limit what you hear the person saying. So you don’t forget the name ask if the person has a business card. On the back of the card, write the date of the conversation and notes about the conversation, such as information you have promised to send to the speaker. Don’t expect to become a good listener overnight. It takes time, patience, concentration and hard work. You can start by slowing down. Just because everything around you is happening quickly doesn’t mean you have to follow suit. Apply the brakes, focus and you’ll be pleasantly surprised by what you hear and remember.
NEW PRODUCTS
April 2017 │ REFRIGERATION Magazine 9
10 REFRIGERATION Magazine │April 2017
FAMILY BUSINESS
Managing the Family Business:
Entrepreneurs Needed for Long-Run Success
Families that want to stay in business for generations don't have a choice but to encourage entrepreneurship in and out of their family company, say Michael Roberts and John Davis. Here's how. by John A. Davis & Michael J. Roberts (Reprinted with permission)
I
n the world of family business, the entrepreneurs we celebrate are usually founders of companies. These clever, hardworking individuals identify a good business opportunity, scrape together some money and loyal employees, and start a company that takes off. The heirs of the founder and later generations
of the family are supposed to take care of and grow the founder's creation; they are not expected to be entrepreneurs themselves. Even attempting to reinvent the family company can be seen as disloyal by the family. This constraint often kills the family business. April 2017 │ REFRIGERATION Magazine 11
We think it is time to reassess the importance of entrepreneurs for not only the continuation of the family company, but for the continued success of the family itself. Managers inside your core business who think like entrepreneurs (we call them intrapreneurs) can identify opportunities that move your family company into new lines of business, rejuvenate the founder's legacy, and put the enterprise on a new growth path. Entrepreneurs (typically family members) working outside the business but with family financial support can keep talented kin inside a broader "family enterprise," diversify business activities, and build assets.
There are many roles to play in a family business, but entrepreneurs are critical for long-term success. Families that want to stay in business for another generation don't have a choice except to encourage entrepreneurship in and out of their company. There are business reasons and family reasons why we think this is true.
THE BUSINESS REASONS In today's competitive environment of rapid technological change and
quickly evolving industries, it doesn't pay to become too attached to current lines of business or methods for serving customer needs. You need to regularly change what you make and sell, and probably how you make and sell it. You must be nimble and, as certain lines of business wane, be able to identify growth opportunities in and out of the core industry and pursue them in experimental, costeffective ways. For that, you need the risk-taking, resourceful attitude of an entrepreneur.
Families succeed because they invest IN productive activities... emphasize growing assets and consume relatively little of their wealth.
12 REFRIGERATION Magazine │April 2017
Entrepreneurs are good at identifying commercial opportunities and getting new products and services off the ground, even when they don't control the people and resources needed to do it. They know how to attract talent to help them when their idea is unproven, borrow resources they can't afford to buy, and build buyers' interest in their activity. Others may see them as risk takers, but good entrepreneurs are actually good at getting other folks to take risks. You need some people like this in your family company and in your family.
family unity. But investing in family entrepreneurs can also keep talented members contributing to the broader family's wealth and mission. (The new millennial generation—ages 15 to 30—seems especially interested in being entrepreneurs.) Investing in family entrepreneurs has to be done objectively
based on the feasibility of their business plans, and also fairly within the family. Even if some entrepreneurial projects don't succeed, these investments will help you spot talent to keep your business growing. And you are sending an important message: this family is committed to creating value.
THE FAMILY REASONS We've spent a lot of time studying why some families stay financially successful over generations and others don't. (Actually, most don't.) There are three reasons why families succeed. First, successful families see important changes in their industry and adapt by diversifying into new activities that can grow. Simply put, successful families are entrepreneurial. Second, families succeed because they invest in productive activities (including the development of the next generation), emphasize growing assets, and consume relatively little of their wealth. These families maintain a culture that encourages family members to create things of lasting value. It's not surprising that these families encourage entrepreneurs. Third, successful families remain reasonably united, keeping supportive members loyal to one another and to the family's mission. Over generations, as families become more diverse, it is likely that only a few relatives per generation will directly work in the business. Outside-thebusiness members might still support family philanthropic efforts or social activities, and sometimes that level of involvement is enough to maintain April 2017 │ REFRIGERATION Magazine 13
14 REFRIGERATION Magazine │April 2017
FEATURE
Welcome to T
"I made many friends at my first SIE show and know how important networking is to a favorable business environment." RON TAYLOR CUBELET ICE
he Taylor family has been making things for a long time. The founders, Miller and Lucille Taylor and the parent company, Taylor Manufacturing, Inc., have been around for over 80 years. In southeastern North Carolina, where tobacco was king for a long time, the family farmed and invented equipment used in the tobacco industry. Now, with the fourth generation working in the family businesses, they have had to diversify because of the demise of the federal tobacco program. Ron Taylor, president of the Taylor companies, says his goal has been for many years to “fill cash flow gaps.” They diversified in the 70’s by adding the manufacturing of the popular Taylor Waterstove, an outside wood fired hot water furnace system that heats your home or buildings and domestic hot water. Later came peanut and cotton equipment and other farm related implements. When the Henry O Boat company came up for sale, they bought it and began manufacturing boats while servicing boat dealers
from Maine to Galveston, Texas. The offshore fishing boat, with a market in the southeastern United States, complimented the Taylor Waterstove dealers that were primarily in the northern states. Again, having cash flow year round was the main objective. A satisfied farm customer from Georgia came to Taylor Manufacturing because of its reputation of building and servicing equipment and asked the company to build a mini ice plant. It looked like a good fit for Taylor Manufacturing. This project did not work out as anticipated, but it put the Taylors in the ice business. They built an ice vendor by using their existing tobacco barn design and began making ice at the home facility. The goal the entire time was to sell equipment that Taylor Manufacturing could build. They had people fly into Elizabethtown, N.C. from all over excited about this ice vending machine. Ron thought they could sell one to other ice manufacturers at least for their home locations for convenience April 2017 │ REFRIGERATION Magazine 15
"Customers continuously asking for grape jelly made locally with our grapes forced us to get into the food processing business, and why not, I asked?"
to a local clientele. “The big ice industry wanted to kill me,” Taylor said. About the same time, the Georgia guy’s invention, Twice The Ice, became popular and created quite a stir in the ice industry. Taylor continued to build the Taylor Ice Vendor and put them in good locations within a reasonable distance from the home office. Now after just a few years, “the mini ice plant phenomenon has about played out in my opinion,” says Taylor. “They are too mechanically challenged, expensive and inefficient to be profitable.” As the ice vendor business grew and the Taylors continued to look for equipment to build, they planted muscadine grapes on the former tobacco farm to do research and development of equipment for the viticulture industry. They now produce the Taylor Grape Harvester and Taylor Grape Pruner. So, what do they do with all those grapes? Bladen County, N.C. is a DRY county but they have managed to sell wine on the family farm. Lu Mil Vineyard & Winery (www.lumilvineyard.com), named in honor of Lucille & Miller Taylor is “the most beautiful place this side of heaven,” says Taylor. Agritourism at its finest as Bladen County’s largest event center, Gift Shop, Tasting Bar and Vineyard Cabins is the place you want to be seen. Taylor said, “Customers continuously asking for grape jelly made locally with our grapes forced us to get into the food processing business, and why not, I asked?” The expensive ammonia refrigeration equipment was under used when a good food processing plant needed it the most. Again, cash flow! Making efficient use of resources is where Taylor saw another opportunity and now D’Vine Foods’ (www.dvinefoods.com) large stainless steel tanks are kept cool during the winter after the rush of ice season.
RON TAYLOR 18 REFRIGERATION Magazine │April 2017
RON TAYLOR
Today, D’Vine Foods has over 1,400 customers across America. Over 250 items are made in four FDA inspected kitchens with another 30,000 square foot facility under construction. They copack to the customers' recipes, process value added services for the farmers and sell to the wholesale market. “Locally sourced fruits and vegetables with a four color custom label on
FEATURE
every jar and bottle makes our products second-to-none,” says Taylor. While spending time at Holden Beach, N.C. selling Henry O Boats, Taylor became friends with Lyn Holden, owner of Cubelet Ice Company. When Holden was ready to sell, Taylor struck up a deal and this put the Taylors in the ice merchandiser business. Taylor is aggressive and admits to being from the “school of hard knocks” and is accustomed to the dog-eat-dog business environment of today’s world. “I like it!” he says. With the Raesco 100 Series Palletizer, Hamer 525 form, fill & seal machine and a 40 Ton Turbo ice maker in line with the other equipment, plus a new crop of young people involved, the Taylors are in the ice business to stay. “I made many friends at my first SIE show and know how important networking is to a favorable business environment.
For more information about Taylor Cubelet Ice, call (910) 862-2576
April 2017 │ REFRIGERATION Magazine 19
Convention Time
SIE MEETS IN
Cocoa Beach Ice manufacturers, suppliers, and their families gathered in Florida for the 127th Annual Convention for the Southern Ice Exchange. It was held at the Hilton Cocoa Beach, March 15-18, 2017. Events included a welcome reception/ dinner; breakfast with suppliers; welcome to the convention and a reminder of antitrust rules. In the roundtable discussion, overtime laws for over 40 hours was the topic. For the focus session, an update on regulations for hours of service for trucks. After a break, there were supplier introductions/product updates, and a focus session on hot topics for the iceman. The day’s working events ended with new regulations for food safety standards and the Food Safety Modernization Act (FSMA). Other events included the cocktail party and silent auction, Kennedy Space Center tour, President’s closing dinner, and a half day fishing trip.
Top to Bottom – L to R: Howard Mackie, VP of Zippy Ice Co. in Charlotte, N.C., Sean Odom, Past President of Ice Plant Inc. in Meridian, Miss., Ryan Doolittle, Secretary/Treasurer of Tennessee Valley Ice in Chattanooga, Tenn., and David Bryant, Vice President of The Ice Man in Jacksonville, Fla.; Attendees listen to a presentation; New to the Supplier Group (but not the ice industry), is Jeff Duckworth of Hercules Mfg. Co. He is standing next to his Kentucky buddy and regular attendee at the meetings, Jody Botner of Corbin Ice in Corbin, Ky. Jody is a past officer of the association.
20 REFRIGERATION Magazine │April 2017
April 2017 │ REFRIGERATION Magazine 21
ice storage & metering systems The Ultimate Babysitter When you go home for the night, the last thing you want to do is worry about what is going on at the ice plant. Used as a surge bin, the KEITH® Ice Storage & optimizing run time for the ice machine and by storing ice for processing during work hours. Bins are built to last using the best FDA approved food grade materials and are driven by reliable WALKING FLOOR® technology. Low Maintenance • Higher Quality Ice • No Ice Buildup True FIFO Rotation • Horizontal Metering • Vertical Comb Built to Last • Superior by Design ®
KEITH Mfg. Co. 1.800.547.6161
KEITH can handle it. 2016 KEITH Mfg. Co. All Rights Reserved.
22 REFRIGERATION Magazine │April 2017
CONVENTION TIME
A good crowd was in attendance for town hall meetings, affles, industry discussions and fellowship.
April 2017 │ REFRIGERATION Magazine 23
SAFETY
Kansas City 9th Annual Region 7 Ammonia Safety Day DATE: June 1, 2017 LOCATION: Kansas City Community College @ Kansas City, KS COST: $35.00 per attendee $400.00 per exhibitor
This event is designed for continual growth and new topics each year. If you are in operations, safety, or compliance, or are a supervisor, technician, mechanic, or manager, this event is for you. If interested in becoming a sponsor please contact Kansas City Community College. TOPICS COVERED FOR 2017: • Screw Compression and Oil Separation • Non-Condensable gasses and Purgers • OSHA Update • EPA Update • M echanical Integrity and NonDestructive Testing Techniques (NDT) • Ammonia Safety FOR MORE INFORMATION VISIT AMMONIATRAINING.COM. 24 REFRIGERATION Magazine │April 2017
CALENDAR IN MEMORIAM
Modern Ice's Howat Remembers Mother Lorraine Hageman Lorraine F. Hageman of St. Louis, Mo., mother of Tom Howat (Modern Ice), passed away on Saturday, March 12, 2017 at the age of 92. Loving mother of Tom (Sue) Howat, Jeff Howat, Joanne (Thomas) Noble; cherished grandmother of Jason, Matthew, Jared and Mallory and great-grandmother of four. Lorraine was preceded in death by her husband Russell Eickhoff, her son David Arnold Howat, her parents Frank and Marie Roth and her siblings, Kenneth, Anita, Donald, Frank and Robert. Lorraine was a long time member of St. Paul's Evangelical Church, an officer of the Golden club, a member of the American Legion Post 338 and an Oasis Tutor Services. Of his mother, Tom writes: Those of you who met her when she came to the convention in Jefferson City (as a surprise on my 60th birthday) might remember her as a sweet little old lady, and she was - all five foot nothing of her. She lived in St. Louis all her life and her life was relatively simple except for: She spent time in WWII as a Navy Wave working on aircraft carriers when they were in port
in Galveston. She mustered out as an aviation machinist mate 3rd class and went to work for McDonnell Douglas building helicopters. She quit working when my older brother was born and stayed home until we were in school when she went to work for Monsanto in the cafeteria so she would be home when we got out of school. She worked a few other jobs in her life but didn't really come
into her own until she was a retired widow and she discovered volunteer work. For the last 30 plus years she was an active member of American Legion Post 338, an officer in the Golden Club. She served as a volunteer at the St. Ann Community Center and at the Humane Society, was an Oasis Tutor for kids with reading problems and was also active in her church.
April 2017 │ REFRIGERATION Magazine 25
AD INDEX
Ad Index
CLASSIFIED ADVERTISING
American Ice Equipment Exchange, aieexchange.com............................ 25 & 27 Automatic ICE Systems, automaticice.com.............................................................. 5 Classified Ads....................................................................................................... 26 – 30 Ice Systems & Supplies Inc. (ISSI), issionline.com............................................ 21 & 28 Ing-Tech Corporation (ITC), itcpack.com....................................................... 22 & 26 Keet Consulting Services, LLC (KCS), kcsgis.com.................................................... 13 KEITH Walking Floor, keithwalkingfloor.com............................................................. 22 LEER, leerinc.com.......................................................................................................... 2 Matthiesen, matthiesenequipment.com................................................................... 6
Rates are $1.00 per word, with a minimum charge. Any blind ads, with an assigned box number c/o publisher, add $10.00. Deadline for upcoming issue is the 1st of the previous month.
Modern Ice, modernice.com........................................................................... 29 & 31
For advertising and listing
Polar Temp, polartemp.com..................................................................................... 10
information, contact Mary
Polar Temp Block Maker, polartemp.com............................................................... 32
at (404) 819-5446 or
Polar Temp Express, polartemp.com...................................................................16-17
refrigerationmag@gmail.com.
Sisco, siscoproductsinc.com........................................................................................ 9
NATIONWIDE/INTERNATIONAL ITC EQUIPMENT FOR SALE 1-800-599-4744 • www.itcpack.com ICE MAKERS
PACKAGING
• TURBO CF40 ICE MAKER
• H AMER 125 – NEW, USED AND REBUILT
• VOGT P24A ICE MAKERS (3) • VOGT P34A ICE MAKER • VOGT P34AL W/ HIGH SIDE • VOGT 9000
REFRIGERATION • 20 HP KRACK CONDENSER • LIQUID OVERFEED VALVE PACKAGE • 6.5 BOHN W/ EVAP CONDENSER
•H AMER 125 W/ STAND & CONVEYOR • HAMER RING CLOSERS •H AMER RING CLOSER W/CONVEYOR •H AMER 310 W/ 125 CLOSER •H AMER 535 (RECONDITIONED) •P ALLET DISPENSER • S LIP SHEET DISPENSER
RAKE BINS
• S S SHAKER W/ STAND
• TURBO CB59 RAKE BIN
SCREW AND BELT CONVEYORS
BLOCK MAKERS • B-56 W/ 4 HP CONDENSERS • LEER BL39 W/ REMOTE CONDENSER • TURBO BP-360 BLOCK PRESS
SUPPLIES
• LEER ICE MERCHANDISERS • BAGS AND WIRE • PARTS AND REPAIR
26 REFRIGERATION Magazine │April 2017
• 10’, 20’, 30’ – 9” SS SCREW CONVEYORS W/ MOTOR & GEARBOXES •H YTROL BELT CONVEYORS 10’ & 16’ •P ORTABLE FOLDING INCLINE CONVEYOR •P OWER 90 BELT CONVEYOR
WANTED VOGT 6000 to 1000 pounds capacity daily. Miguel A. Retamoza mr.elsol1@hotmail.com
CLASSIFIEDS
SOUTHEAST
USED EQUIPMENT FOR SALE • M atthiesen Bagger Take-Off System, Less Conveyor • Matthiesen VLS, Bottom Load Bagger • Matthiesen VK510, Top Load Bagger • Arctic Temp 4000 Lb Ice Maker • Manitowoc RNS-244 200lb Ice Makers • Vogt HE40’s 7/8 • Vogt 4000 4000lb 7/8 A/C Ice Maker • Vogt 218 Water-Cooled, Mini Tube • Vogt 118’s 5 Ton Ice Maker 7/8, W/C • Vogt 118 5 Ton Ice Maker 7/8, A/C • Belt Conveyor, Hytrol TA 21’ • Belt Conveyor, Hytrol BA 10’ • Belt Conveyor, Hytrol TA 12’ • Belt Conveyor, Hytrol TA 6’ • 9x10 Galvanized Portable Screw Conveyor
• 9 x10 Stainless Portable Screw Conveyor • Coin Operated Ice Bag Vending Machine • Kalamazoo 4000M-SA Stretch Wrapper • Amcot ST-25 Cooling Tower • Marley 4821 Cooling Tower • 19x30x12T Walk In Freezer • Clinebell CB300 300lb Block Makers • Clinebell S-60 Snow Cone Block Maker • Hamer 125 Bag Closers with Stands • Hamer 125 Rebuilt Bag Closer To Include Stand • Hamer 310 Form, Fill, & Seal • MGR 3000SD Stainless Bin • Mannhardt 2801 Ice Bin
AND MUCH MORE!
• • • • • • • • • • • • • • • • • •
10LB Ice Cans (45) 4.5” x 8” x 14”T Snow Cone Block Cans New Jersey Bag Closer Parts Cat Walk Platform for P34 Vogt Vivian Manual Block Press Ice Shaker 16lb Wicketed “misprint” Ice Bags 5lb Wicketed Ice Bags 1/2HP drop In Refrigeration Units Hog ring Staples (for pneumatic gun) Magliner Ramp 28” x 13’ 4” Baltimore Aircoil CXV-184 Vilter VSM-601 Single Screw Compressor Belt Conveyor, Hytrol TA 21’ Belt Conveyor, Hytrol BA 10’ Belt Conveyor, Hytrol TA 12’ Belt Conveyor, Hytrol TA 6’ Large Inventory of Hard To Get Parts
If you have discontinued ice bags or used equipment you would like to sell PLEASE CALL. SEE OUR USED EQUIPMENT WEB PAGE AT WWW.AIEEXCHANGE.COM. Call for surplus ice! Polar Temp Equipment Mike Landino - Toll free - 1-877-376-0367 E-mail (NEW ADDRESS): mlandino@polartemp.com Don’t forget to call if you have a quality piece of used equipment for sale.
HARD TO FIND PARTS? Impossible to get? CALL FRANK! If he doesn't have it and he can't get it, it can't be found!
TRAILERS FOR SALE Two 1998 Pup Trailers – Road Ready
$7,800 each Contact Ruben Walden at (239)936-3876 or metroice@embarqmail.com
Compressors, Vilters, Eclips, MRI 90, York, Y & G Series HDI Compressors, Frick, York, Vilter ALSO Large Selection of Parts for Compressors, Block Plants.
We buy all types of used ice making & refrigeration equipment.
COMER REFRIGERATION
(386) 328-1687 | (386) 325-0909 (fax) crsrefrigeration@aol.com
TRAILER FOR SALE 45 foot refrigerated trailer with electric refrigeration. Evaporator in trailer w/ 5 HP condensing unit on the ground. Great for cross-docking. Tennessee Valley Ice Company Call Gary at 423-698-6290
More Southeast classifieds on the next page » April 2017 │ REFRIGERATION Magazine 27
CLASSIFIEDS
SOUTHEAST (continued) USED EQUIPMENT FOR SALE • Turbo Tig 33 Ice Maker, 98 model • Mycom N6WB Compressors w/125 HP motors skid mounted w/oil separators (used with Vogt P34AL ice makers) • Turbo CB38 Rake • Screw Conveyor Drive Packages for 9" and 12" conveyors (great condition) • Hammer RBC with conveyor • Stainless 9" and 12" screw conveyors
"NEW" KAMCO PARTS Ice Systems & Supplies Rock Hill, SC Toll free (800) 662-1273 or (803) 324-8791
• 21' Hytrol belt conveyor • Turbo CB87 with plastic chain and sprockets and stainless steel flights • Morris 18 ton Tube Cube Maker, R22, 2006 model complete with evap condensor 1" ice • Vogt 218, rebuilt in 2005, complete with cooling tower
PLANT MANAGER & REFRIGERATION TECH WANTED We are looking for a Plant Manager and a Refrigeration Tech for a distribution center in Southwest Louisiana.
Resumes may be faxed to 337-238-5095, or e-mailed to westlaice@bellsouth.net. Candidates may apply in person or mail a resume to: West Louisiana Ice Service, 1707 Smart Street, Leesville, LA 71496-1507.
MIDWEST ICE FOR SALE
WANTED
A Family Owned Ice Company
Used trailer to haul frozen foods – small, only up to 12'
Tube Ice 7, 10, 20, 22 lb Bags Over a million bags in stock Shipped or Picked up
Email: info@WellsFamilyFarms.com
PIQCS Plus Accredited
YOUR AD HERE
Arctic Ice Inc Call Steve Camenzind
Rates are $1.00 per word,
(314) 989-9090
For advertising and listing information, contact Mary at (404) 819-5446 or refrigerationmag@gmail.com.
28 REFRIGERATION Magazine │April 2017
CLASSIFIEDS
NORTHEAST FOR SALE
ICE FOR SALE
Arctic Temp 8000 SM 4-Ton ice machine. Very low hours, barely used. Asking $20,000.
Vogt Mini tube ice, 8, 20 & 40 lb. bags. All ice is screened, palletized & stretch wrapped.
Manny Raza
We deliver or you pick up. Our water is treated with ozone for sterilization. No Chlorine Added!
(732) 684-4464
Martin's Ice Company
Phone (717) 733-7968 or fax (717) 733-1981 PA Merchandiser Parts for all brands at competitive prices.
(877) 984-5945
USED EQUIPMENT FOR SALE 1-800-543-1581
VOGT ICE FOR SALE 5, 7, 16 & 40 lb. bags. Water is lab tested for purity. Delivery or pick-up. Six generations of quality.
www.modernice.com
Ice Makers • Vogt Ice Maker – P24A • Morris Ice Maker • Vogt Ice Maker – P118
Long Island Ice & Fuel Corp.
Call (631) 727-3010
• Turbo Ice Maker – CAR120 • Turbo Ice Maker – CF40SCER • Vogt Ice Maker – P418 • Vogt Ice Maker – HE30
FOR SALE • 140 ft. York herring bone • 4 ton bridge crane • Two Tuffy upenders • Perfection block scorers • Tip tables • 14 can filler Plus other equipment
Call Gary Evans, Clayville Ice Co., Inc.
(315) 839-5405
ICE CARVING TOOLS Plastic liners for clear block makers $1.18/ea Reusable drip pans – from $6.50/ea
• Kold Draft Ice Maker
Check our most recent inventory online at www.modernice.com!
Packaging • Matthiesen Heat Seal Bagger • Matthiesen Baler (3 Available) •H amer Form, Fill, and Seal Machine - 310 Handling • Matthiesen Shaker Belt with Stand • Shaker •1 2” Stainless Steel Auger (Several Lengths) •1 2” Stainless Steel Shroud Trough Cover
EQUIPMENT FOR SALE Suction Accumulator - Chil-Con, Model #AA24084, 24” x 7’ high, with boil out coil – Like new condition $6,000.00 Receiver 12’ x 30” with warming loop used with Vogt ice makerLike new condition - $6,000.00 Toshiba 125 HP Motor, Premium Efficiency Contact Kyle at Long Island Ice & Fuel Corp.
(631) 727-3010 or (516) 790-6842
Over 500 items in stock for Ice Carvers
www.IceSculptingTools.com
or (440) 717-1940
April 2017 │ REFRIGERATION Magazine 29
CLASSIFIEDS
SOUTHWEST
EQUIPMENT WANTED
FOR SALE (1) Vogt P118 Reconditioned, runs on R404 Freon (1) Mini Tube Vogt, air-cooled 404 Freon
VOGT´S P24s and P34s used in any condition. Only MID or LARGE ice. Ice RAKE 30 tons or less used. CONTACT US BEFORE YOU SELL!
LPIceEquipment@gmail.com
(1) Mid Tube Vogt, air-cooled 404 Freon
(809) 350-8297
(1) Rebuilt CB P118
Vogt 6000 and Vogt 9000 Call Charlie Bolton Houston, TX
(713) 643-0573 FOR SALE
2005 12 Ton Kamco Bin in good condition, $5000. Contact Greg LeBlanc at Orange County Ice Bridge City, TX
Call Charlie Bolton (Houston, TX)
(713) 643-0573
WANTED
ICE EQUIPMENT
(409) 920-0037
WEST ICE CRUSHER/SNOW BLOWER FOR SALE Snow Blower-Tri-Pak 300lb. Block Ice Crusher/Blower on Tandem Trailer. Ford 300 Inline 6 Industrial Gas Engine, Original owner, well-maintained, very clean, unabused machine! Will sling ice 70'. In Southern California.
Will ship anywhere!
$29,000 Call (661) 269-2093
PACIFIC ICE BUSINESS FOR SALE Successful ice manufacturing and distribution business for sale. Established in 1983, located in eastern Washington. Owner is retiring. Enjoy life and semi-retirement in this profitable business. Sale includes buildings, land, equipment, vehicles, and rental property. Miscellaneous ice merchandisers for sale Glass and solid door.
Contact Refrigerationmag@gmail.com for more information 30 REFRIGERATION Magazine │April 2017
ICE MANUFACTURE AND SUPPLY BUSINESS FOR SALE HAWAII • Strong existing customer base • $200K Annual Sales • Vogt Ice Machines • 3-Ton Stainless Steel Auger • Feed Ice Bin • 2,500lb Storage (Walk-in Freezer) • Isuzu MPR Refrigerated Box Truck • Turn-Key
Call (808) 384-7033 for more information. $80K
CLASSIFIEDS
Modern works with packaged ice clients who face increasing costs and require financing solutions and technical and engineering assistance to decrease downtime and increase their profits.
Modern helps those clients with sales and terms programs, the best equipment and automation solutions, our Freeze Force technical support team, and by utilizing the best buying practices and inventory controls. Contact us to review your critical concerns – we are the company to partner with to create solutions for your business!
CALL US TODAY at
1-800-543-1581
Learn more about Modern at
WWW.MODERNICE.COM