The Art of Butchery

The art of

is alive and well at Kerrigans

Our History

Our Quality

What makes us Passionate about Butchery

Quality Meats, Quality Service, Every Time

Brendan Kerrigan started his butchery carear as a 15 year old apprentice. He worked his way up the ranks working in many butcher shops all over the country and in 1973 in Donaghmede Shopping Centre he opened his Butcher Shop “Kerrigan Meats”.Then Shane came on board the now family business in 1985 as an apprentice and worked hard on maintaining and expanding the business.Then Barry joined the family business in 1993 to continue in the family tradition.

We sell the same quality products in all our butcher shops offering unique value so that you, our customer, can benefit from the expertise of our craft butchers and the meats they prepare at prices which represent the best value in Dublin.

In 2007 The shop went through a massive overall which propelled us into the “Modern Age” of butchery and our new name “Kerrigans Craft Butchers” with our easy cook, ready to eat range & healthy options. We now employ over 25 people including our own dietician Harriette Lynch so we can cater for every food goal people have, may it be gluten free, low fat, high protein , low salt, low sugar we have products to suit everybody. In 2009, we opened a second outlet in the area,

our Factory Shop, where we now had the space to continue the passion we had for “old school” type of butchery which envolves full sides of beef, pork & lamb broken down into our unique style.We also opened a small retail shop as part of our factory which allowed us to offer unique deals at what we regard as the best value for money in Dublin.

In November 2012 we opened our new shopping experience in the centre of Malahide Village, offering our quality products to a wider audience. We look forward to welcoming all our new customers to the Kerrigan Craft Butcher family!

We are a multi-award winning Craft Butcher and one of the first to receive the Certified Craft Butcher standard newly introduced by the Association of Craft Butchers of Ireland in 2012. We attained the highest score in Dublin and continue to be the leading butcher shop in Dublin with 11 gold medals and 8 silver medals. Together with 40 years’ experience, this underpins our commitment to the finest quality meats. Our focus is on high quality products with all our produce being 100% traceable from local suppliers – from farm to fork.

The craft we employ is the traditional method of developing flavour. Our beef goes through an ageing process.

Our beef is kept in a temperature controlled ageing chamber on our premises where, over 21 days, it matures, develops flavour and becomes more tender. In addition to traditional cuts, we offer a unique experience in our own easy-cook, ready-to-eat and heat-and-eat ranges of products to cater for the modern lifestyle.

Many of our products are low in fat and we have added a full range of gluten free products. We also stock complementary products to make your mealtimes a feast: sauces, pickles and condiments. It is well worth a trip to see for yourself how easily and economically you can shop for your family.

Primal Cuts

Rib steak Stewing beef Flat iron steak Blade steak Rib steak mince

• • • •

• Round steak • Eye of the round roast • Silverside roast • Silverside corned beef • Diced round steak • Round steak mince • Round roast

Tri Tip

nd

n

i lo

Rou

Sir

in Beef Sh

• Whole brisket • Brisket corned beef • Pot roast

• Sirloin steak • Sirloin roast • Bavette steak

ET LL FI

• Stewing beef

in lo

s

Bri

rt

t e k

Sho

uck

f

e To Ox Be ek e ng ue Ch

• Fillet steaks • Beef Wellington • Chateaubriand

Striploin steak Striploin roast T-Bone steak Hanger steak

Rib

Ch

A 3-ounce serving of beef, about the size of an iPhone or deck of cards, provides more than 10 essential nutrients and about half of your Daily Value for protein in around 170 calories, on average (and 150 calories for a serving of lean beef).

• • • • •

nec k

All of our animals are grass fed and sourced locally.

Housekeepers roast Rib eye steak Prime rib roast on the bone Boneless rib roast Rib eye cap

Fl an k

• • • • •

Pl at e

Beef

Leg of Beef

• Tri tip steak • Tri tip roast also known as Picanha

• Flank steak • Skirt steak • Beef ribs

• Diced leg of beef

Pork Primal Cuts All of our animals are grass fed and sourced locally.

Loin Pork Cuts • • • • •

Loin Pork Chops On The Bone Boneless Loin Of Pork Chops Roast Loin Of Pork Pork Steak Loin Pork Ribs (baby back ribs)

Loin Ham Cuts

Rump Pork Cuts

Loin Bacon Cuts

Rump Bacon Cuts

• Homecured Fillet Of Ham Joints • Back Rashers

Loin

Ears

Shoulder

Pork has a high protein content (around 20%).

Protein is important for muscle building and for keeping organs healthy. Pork also has a high B1 vitamin content and is a good source of B2, B6, B12 and Niacin.

Head

Roast Shoulder Of Pork Pork Mince Pulled Pork Joints Gigot Pork Chops Pork Butt Sausages

Shoulder Bacon Cuts • Collar Of Bacon

Rump

Belly

kle

• • • • • •

• Gammon Rashers • Gammon Steaks

Leg

Fe

Knuc

Shoulder Pork Cuts

• Boneless Pork Steaks • Roast Rump Of Pork

et

Belly Pork Cuts

• Roast Belly Of Pork • BBQ Spareribs • Sausages

Belly Bacon Cuts • Streaky Bacon • Streaky Rashers

Leg Pork Cuts

• Roast Fillet Of Pork • Leg Of Pork On The Bone

Leg Ham Cuts

• Fillets Of Ham • Whole Ham On The Bone

Lamb Primal Cuts All of our animals are grass fed and sourced locally.

• Whole Leg of Lamb • Butterflied Leg of Lamb • 1/2 Leg of Lamb • Fillet End of Lamb • Diced Leg of Lamb

m b

Shoulder

• Stewing Lamb • Lamb Ribs

• Lamb Shank Cut • Slow Roast Lamb Shanks

La

Breast

• Stewing Lamb

of

k

Loin

• Gigot lamb chops • Stewing Lamb

k

Shan

• Centre Loin Lamb Chops • Loin of Lamb Roast • Centre Loin Lamb Chops

c Ne of ot b ig G Lam

Leg

• 8 Rib Rack of Lamb • Lamb Cutlets

Rack of Lam b

Rump

Lamb is low in Sodium. It is also a good source of Vitamin B6, Pantothenic Acid, Phosphorus and Manganese, and a very good source of Protein, Vitamin A, Riboflavin, Niacin, Vitamin B12, Iron, Zinc, Copper and Selenium.

• Sideloin Lamb Chops • Rump of Lamb Roast • Lamb Steaks

• Roast Shoulder of Lamb • Stewing Lamb • Shanks of Lamb

Turkey Burgers The Lean and Healthy Choice

Our Range of Turkey burgers flavours are always changing to stop you from getting bored. Below is the flavours that we have in our range.

We generally have 3/4 of the below on display but you can pre order any of the below and we will make them for you. We offer discounts to those people who wish to buy in bulk for freezing, ask one of our butchers for further information on this.

UÊ UÊ UÊ UÊ UÊ UÊ

Plain Turkey Burger Tukeys and Cranberry Burger Piri Piri Turkey Burger Spicy Turkey Burger Tex Mex Turkey Burger Turkey Burger with Franks Red Hot Sauce and Bell Peppers UÊ Turkey Burger with Dry Cured Lean Bacon and Cajun spices

Other foods that we stock to help you eat clean UÊ UÊ UÊ UÊ UÊ UÊ

Extra Large Chicken fillets Turkey Mince Turkey Fillets Extra Lean Premium Beef Mince Extra Lean Diced Round Steak "Piedmontese" Breed of Beef which has only 2% of fat.We sell this in steaks and burgers

UÊ UÊ UÊ UÊ UÊ UÊ UÊ UÊ

Salmon Fillets Chicken Burgers Tuna Prawns (cooked and raw, both frozen) Eggs Turkey Sausages Chicken Sausages Dry Cured Rashers

Kerrigan’s Malahide 7 Main Street, Malahide Village, County Dublin.

Tel: (01) 845 1529 Web: kerriganmeats.ie

Kerrigan's Donaghmede Unit 2, Donaghmede Shopping Centre, Donaghmede, Dublin 13.

Tel: (01) 847 6869

Kerrigan's Baldoyle Unit 58b, Baldoyle Industrial Estate, Dublin 13.

Tel: (01) 832 6087 OPENING HOURS: Monday - Friday: 8am - 7pm Saturday: 8am - 7pm Sunday & Bank Holidays: 9am - 6pm