Since 1916
Volume 99, Number 4
Tuesday, September 9, 2014
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SOF to be reviewed by outside students
Whelton discusses external review at first full MUSG meeting By Joe Cahill
joseph.cahill@marquette.edu
Photo by Yue Yin/yue.yin@marquette.edu
Marquette Student Government President Kyle Whelton addresses the MUSG Senate at its first meeting Monday night in the Alumni Memorial Union, where he announced he would like to see business students complete an external review of the Student Organization Funding process.
At the first Senate meeting for Marquette Student Government Monday, MUSG President Kyle Whelton announced that business students will conduct a review of the Student Organization Funding process. The SOF process, which allocates money to student groups on campus, was first placed under review by an ad-hoc MUSG committee to reduce the amount of funds that student groups ending up not using and instead in fell into the Prior Year Reserve fund. Students from the Lean Six Sigma Process Improvement class, a class studying supply chain theory and process improvement, will conduct the review. Last year, the reserve fund sat at $250,000, five times the amount required by MUSG’s financial rules. A previous Tribune investigation found that in Fiscal Year 2013, $20,000 came from unused SOF dollars. MUSG senators already See MUSG, Page 4
AMU sandwich shop designed to limit congestion
Lunchtime at the Alumni Memorial Union’s Marquette Place is widely known to be a chaotic mess of students trying to grab a quick bite between classes. In an attempt to address the noontime congestion, Marquette Place’s manager, John Nicholds, said Erbert & Gerbert’s, the new sandwich shop in the food court, was strategically placed to keep the lines moving. Last Thursday marked the opening of Erbert & Gerbert’s, a sandwich shop that originated in Eau Claire, Wis., and offers 20 different
hot, cold or gluten-free sandwiches, as well as hot soup. The menu features a variety of colorful names, like “the Girf” (turkey and ham), “the Erupter” (buffalo chicken and bleu cheese), and “the Geeter” (seafood and Bacon). “Our goal is that through our fresh and delicious food and stellar customer service we can become a vital part of the campus community,” said Eric Wolfe, president and CEO of Erbert & Gerbert’s, in a news release. Students with a meal plan have a choice of a turkey, ham, roast beef or tuna sandwich, which comes with a selection of chips and a medium drink. Additionally, beginning Sept. 29, Nicholds said he hopes to add limited-time offers to switch up the sandwich options and give students the opportunity to try something different. “Erbert & Gerbert’s has been very popular among students,” Nicholds said. “Marquette is always
looking for a way to change up the dining options on campus and keep things fresh.” Erbert & Gerbert’s is also unique in that students are able to pay for their meals right at the restaurant’s counter, as opposed to the cash registers shared by all other outlets in the food court. “They have been able to offer students both chips and a drink for the meal plan, which New York City Subs was unable to do in the past,” Nicholds said. Marquette started to look into adding Erbert & Gerbert’s to its campus a couple of years ago, but the chain only recently received attention for its success on other campuses. In an article on Thrillist, an entertainment website, the Erbert & Gerbert’s location at the University of Minnesota was listed as one of 33 top sandwich shops on American college campuses. The Erbert & Gerbert’s chain
INDEX
NEWS
MARQUEE
Erbert & Gerbert’s restaurant location opens on MU campus By Julia Pagliarulo
julia.pagliarulo@marquette.edu
CALENDAR...........................................2 DPS REPORTS.....................................2 CLASSIFIEDS......................................5 MARQUEE............................................6 VIEWPOINTS...................................8 SPORTS...........................................10
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Photo by Valeria Cardenas/valeria.cardenas@marquette.edu
A student holds a sandwich from Erbert & Gerbert’s, the newly opened restaurant in the Alumni Memorial Union’s Marquette Place food court.
said in the news release that it will be opening 20 new restaurants by the end of the year, with a goal of adding 200 new restaurants by
2017, including at other universities. Three of the restaurant’s locations have already opened at Indiana University.
VIEWPOINTS
SPORTS
Gonzalez: The brutal force
Taxis sue city of MKE
Police across the country are victimizing African Americans, and violent practices threaten MKE community.
Companies go to court after the Common Council decided to lift limit on cab permits in the city.
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DPS reports spike in crime This year started off just like any other at Marquette, with a long list of thefts, robberies and assaults.
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MU ends losing streak
Going unbeaten in the Colorado College Invitational, women’s soccer is heading in the right direction.
EDITORIAL
Mary Pockets sews style
2014 graduate Margaret Fredericks’ fashion enterprise brings personalized clothing to Marquette students.
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Sexual Assault Prevention
The Marquette sexual assault prevention initiative provides information but neglects a sizeable population. PAGE 8
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