The Marquette Tribune | Thursday, Jan. 28, 2016

Page 1

Volume 100, Number 15

Since 1916

Tap water safety

Biology professors detail the quality and healthiness of non-filtered H2O NEWS, 3

Costanza out for season

Senior attacker set program records in assists and points last year SPORTS, 15

Thursday, January 28, 2016

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MUBB’s new pastoral presence First-year chaplain adds calm persona to youthful team By Dan Reiner

daniel.reiner@marquette.edu

The Rev. John Laurance sits upright in his chair at the end of the bench, making sure his black shoes rest just behind the sideline. At the media timeout, he stands up among the huddle of players and coaches – a calm mind in a moment of commotion. Maintaining serenity is one of the most important aspects of being the Marquette men’s basketball chaplain. The team relies on Laurance as a voice of reason and a pastoral presence for prayer and support. In his first season as chaplain, he’s still learning how to provide all of these elements to the team. “Whenever you begin something, there’s always kind of an initiation period,” Laurance said. “The first year you’re doing anything, you’re kind of a freshman, aren’t you? People have to get to know you, so you can’t come in and walk around like you own the place. I’m kind of feeling my way into the job and experiencing it.” See CHAPLAIN, page 13

Photo by Ben Erickson benjamin.a.erickson@marquette.edu

The Rev. John Laurance, 77, took over at the start of the season for chaplain the Rev. William Kelly, who served for more than 30 years.

Pabst apartments coming Straz implements Building will house compost program students from many Milwaukee schools By Gary Leverton

gary.leverton@marquette.edu

The old Pabst Brewing Company beer bottling house is transforming into Eleven25 at Pabst, downtown student apartments that have some Marquette students excited to rent. “Living (at Eleven25) you get to be a part of old Milwaukee,” said Celena Patel, a junior in the College of Arts & Sciences. “I can’t even think of anything I don’t like about it. I wish I could move in right now”

The apartments are slated to open Aug. 24, 2016 at 1125 N. 9th St. So far, 15 Marquette students have signed leases for the next academic year. Devinne Love, a sophomore in the College of Communication, said the location isn’t too far from Marquette but what really drew her to the new apartments is their design. “I had never seen an apartment like that before,” Love said. “I loved the interior bricking. That was easily my favorite part.” Patel was also drawn to the building for its design. “I love the floor to ceiling windows,” Patel said. “The interior bricking is also

really unique.” In addition, Patel said she signed her lease because of the price, location, and because students from schools such as the University of Wisconsin-Milwaukee and Milwaukee Area Technical College will be living there as well. “I like the fact (that) I’ll be able to meet new people from different universities,” Patel said. “Great networking opportunities.” The building’s general manager, Jackie Higgins, said Eleven25 will be able to house around 373 residents. She said the building will be ready by

INDEX

NEWS

CALENDAR...........................................................3 MUPD REPORTS..................................................3 MARQUEE............................................................8 OPINIONS........................................10 SPORTS...........................................12 SPORTS CALENDAR .........................................13

See PABST, page 3

Body camera debate

Criminology professors weigh in on possible new MUPD devices. PAGE 7

Change comes after successful 2-year campus pilot testing By Tricia Lindsey

patricia.lindsey@marquette.edu

Marquette installed its first post-consumer composting bin in the Straz dining hall at the beginning of the spring semester in an effort to advance composting on campus. Though composting is new this year, Marquette previously implemented a composting

pilot program in the Straz dining hall in fall 2011. After seeing impressive results, the initiative spread to dining halls and cafés campus-wide in fall 2013. Results from the pre-composting at Marquette include a total of 24,450 pounds of composted material in fall 2013 and 47,550 pounds of food and materials were composted across campus in spring 2014, according to statistics posted on the university website. See COMPOST, page 4 MARQUEE

“Making a Murderer”

MU law professors and students share their views on the series.

PAGE 8


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