FESTIVE SEASON AT MARTINHAL ORIENTE 2023/2024
TERRACE RESTAURANT In our first year, Terrace restaurant is preparing for the festive season for a memorable celebration in a vibrant and elegant atmosphere.
Guests are invited on a journey through oriental and Mediterranean flavours, featuring beloved Portuguese traditions.
The New Year’s Eve party, inspired by the theme “1001 Nights”, promises a exciting start to the new year with an exquisite dinner followed by access to the rooftop to toast the new year, watch the fireworks and party in the winter garden.
Terrace’s elegant space, excellent service and gastronomy guarantee a festive spirit for a unique celebration in the city of Lisbon!
CHRISTMAS AT TERRACE
CHRISTMAS GALA DINNER DECEMBER 24 | 7:30 PM
STARTERS (choose 1 option) Chestnut Veloute, Mushroom Scallop and Truffle Smoked Cod Carpaccio, Garlic Puree and Low Temperature Yolk Quail Breast, stuffed with Pistachio, Celery Purée and Pomegranate Gel
MAIN COURSES (choose 1 option) From the Sea Turbot, watercress parmentier and Kaffir lime foam Country Duck Magret, Carrot Purée and a MilleFeuille of Vegetables From the Land Beetroot Risotto, Red Cauliflower and Manchego Cheese
DESSERT Egg custard tart, Passion fruit, Lemongrass ice cream, Spices
160€ per person, Includes water, juice, soft drinks, beer and wine 50% off for children between 6 and 12 years old Free for children under 5 years old
CHRISTMAS BRUNCH DECEMBER 25 | 12:00 PM - 4:00 PM SOUP, SALADS, STARTERS & SUSHI STATION • • • • • • • • • •
Sweet Potato Velouté with Ginger and Orange Sushi e Sashimi Simple Salads Yuzu Vinaigrette Dressing, Lime Mayonnaise Rocha Pear Salad with Roquefort Cheese Mousse and Walnuts Octopus Salad with Bell Pepper Coulis Caesar Salad with Satay Chicken and Bacon Crumble Peas with Mint and Low-Temperature Egg Shrimp Salad with Green Mango Asian Salad, Soy, and Chili And more…
CHEF’S STATION • • •
Roast Turkey with Chipotle and Sautéed Baby Potatoes with Herbs Red Berry Sauce Demi-Glace Sauce with Port Wine
HOT BUFFET • • • • • •
Fresh Cod with Cornbread, Garlic, and Fresh Herbs, Sautéed Turnip Greens Oven-Baked Grouper with Pumpkin Ratatouille and Honey, Saffron Beurre Blanc Black Pork Tenderloin with Chestnuts and Muscat Beef Tenderloin with Forest Mushroom Sauce Broad Bean Stew with Cured Meats and Mint And more...
DESSERTS • • • • •
Chocolate and Orange Yule Log Yuzu Meringue Yule Log Tonka Bean Crème Brûlée Meringue Puffs with Vanilla and Ginger Sauce And more…
115€ per person, Includes water, juice, soft drinks, beer and wine 50% off for children between 6 and 12 years old Free for children under 5 years old Kids corner & activities included
NEW YEAR
“1001 NIGHTS” AT TERRACE
“1001 NIGHTS” PROGRAM DECEMBER 31 | 7:30 PM - 2:30 AM Dress code: Elegant
Celebrate New Year’s Eve in an enchanting atmosphere inspired by the mystical allure of the 1001 Nights! 7:30 pm – Welcome Drink: Kick start your magical evening with a special welcome drink, setting the tone for a night of splendor and excitement. 8:15 pm – Gala Dinner Service Begins: Indulge in a luxurious Gala Dinner, a feast fit for royalty, as you immerse yourself in the captivating world of 1001 Nights. Enjoy a sumptuous array of gourmet dishes, each crafted to perfection. 1001 Nights Entertainment: As the night unfolds, be mesmerized by our 1001 Nights Entertainment, a spectacular showcase of music, dance, and performance art, transporting you to a realm of wonder and enchantment. 11:00 pm – New Year’s Party in the Winter Garden and fireworks at rooftop: End the year dancing the night away to the sensational sounds of Kika Cardoso & Band. Make your way to the Rooftop for a breathtaking view of the fireworks display, lighting up the night sky. Toast to new beginnings with our exquisite Champagne service. The celebration continues in our Winter Garden where you can Enjoy an open bar and relish in the festivities. 02:30 am – End of Festivities: As the night draws to a close, we bid farewell and thank you for joining us on this magical journey through the 1001 Nights. Until next year!
“1001 NIGHTS” DINNER & PARTY DECEMBER 31 | 7:30 PM
AMOUSE BOUCHE
Santola, tomato and curry leaf
STARTER
Blue lobster, chilli and pistachios
FISH
Salmon, pearl barley, caviar and saffron
MEAT
Wagyu, Fig and Truffle
DESSERT
Chocolate, Ginger and Yuzo
SELECTION OF PETIT FOURS Arabic dance show during dinner (see program page) *To discover our vegetarian options get in touch with our team
380€ per person Includes Gala Dinner with drinks (water, juice, soft drinks, beer, wine and champagne) and New Year’s Eve Party at Winter Garden 50% off for children between 6 and 12 years old Free for children under 5
NEW YEAR’S PARTY IN THE WINTER GARDEN: From 11:00 pm to 2:30 am: Kika Cardoso & Band, Fireworks, Open Bar and Late-night Buffet (Party only: €175 per person; limited space availability)
NEW YEAR’S BRUNCH JANUARY 1, 2024 | 12:00 PM - 4:00 PM SOUP, SALADS, STARTERS & SUSHI STATION • • • • • • • • • • • •
Roasted Pumpkin Cream with Pumpkin Seeds Simple Salads Yuzu Vinaigrette, Lime Mayonnaise Shrimp Salad with Royal Quinoa, Soybean Sprouts, Calamansi Pak Choy Salad with Coconut and Toasted Chickpeas with Spices Crab Salad with Sunomono and Wasabi Cream Burrata with Truffle, Pine Nuts, and Cherry Tomato Confit Octopus Salad with Spicy Hummus and Avocado Bulgur Salad with Confit Kumquat and Grapes Smoked Chicken Salad with Caesar Sauce, Lamb’s Lettuce, and Croutons Coleslaw Salad with Passion Fruit And more...
HOT DISHES • • • • • • • •
Red Sea Bream with Green Asparagus, Lemongrass and Lemon Sauce, and Caper Flowers Matured Flank Steak with Artichokes and Madeira Wine Sauce Eggplant Parmigiana Sautéed Baby Potatoes with Herbs and Lemon Butter Caramelized Tubers with Rosemary and Honey Thai Rice with Ginger and Chili Sea Bass with Salicornia and Pak Choy, Red Curry Sauce Confit Duck Leg with Mushroom Ragoût and Pomegranate
DESSERTS • • • • • • •
Tonka Bean Crème Brûlée Passionfruit Quindim Crunchy Chocolate and Hazelnut Mousse Yuzu Meringue Tart Carrot and Spice Cake Calamansi Red Velvet And more...
125€ per person, Includes water, juice, soft drinks, beer and wine 50% off for children between 6 and 12 years old Free for children under 5 Kids corner & activities included
FESTIVE MENU TAKE AWAY DECEMBER 24 | DECEMBER 25 | DECEMBER 31 | JANUARY 1
STARTERS Sourdough Bread, Olive Oil, Hummus and Labeneh Selection of charcuterie and national and international cheeses Selection of Seafood and Oysters
MAIN COURSES* (choose 1 option below) Oven-roasted octopus, paprika, sprouts, potatoes, and garlic confit Turkey roti, sautéed chestnuts, thyme rice and fried onions Chateaubriand, roast potatoes with turmeric, cumin, and roast vegetables Loin of sea bream, champagne beurre blanc and cherovia purée
DESSERTS “Sonhos” (4un) “Coscorões” (4un) King or Queen cake Chocolate log and Yuzo meringue or Creamy Chocolate and Hazelnut Cake
*To find out more about our vegetarian options please contact our team
Orders: Up to 48 hours in advance Price: 520€ for 4 people without drinks
TERMS & CONDITIONS Christmas Dinner - December 24 New Year’s Eve Dinner - December 31 Christmas Brunch - December 25 New Year’s Brunch - January 1 RESERVATIONS To secure your reservation, we will require a credit card. For this purpose, we ask that you send us a copy of the front of your credit card, along with the pre-authorization form. CANCELLATION You may cancel your reservation up to 30 days before the event without any associated cost. In case of no-show, the total amount will be charged to your credit card.
RESERVATIONS Please note that due to the high demand for this event, reservations for New Year’s Eve Dinner require that your pre-payment be made in full. CANCELLATION You may cancel your reservation up to 30 days before the event without any associated cost. In case of no-show, the total amount will be charged to your credit card. SEATING ARRANGEMENTS Tables of 2, 4, 6, and 8 seats are available. Please indicate your preference regarding sharing a table or not. The hotel reserves the right to only provide information about the location of the tables in the room on December 31 itself. Tables are assigned in the order that confirmed reservations are received.
For more information, please contact: (+351) 910 027 182 or terrace.oriente@martinhal.com @terrace.lx