MasalaMinds - June 2013

www.masalaminds.com

Issue : 01 • June 2013

Culture Spotlight:

A Traditional Italian Wedding

DESTINATIOn LADAKH Experience Awe, Serenit y, And Solace

Upcoming Contests

Honey: As Good As Gold

Alcohol-Free Mojito Recipe

www.masalaminds.com

Sign Up

It’s free!

Discover

Eat-outs, grocery items & community hubs related to your lifstyle and local culture - wherever you are and wherever you go

Explore

What do people from other cultures recommend?

Authentic restaurants, spices, wares & more

Share

Opinions and personal experiences about your neighborhood and culture to help others discover and explore

Subscribe

MasalaMinds Magazine Our magazine provides informative content, appealing visuals, and in-depth coverage of food and travel information. Discover the high-tech elegance of our digital edition by subscribing at www.masalaminds.com or emailing us at info@masalaminds.com

2 • MasalaMinds.com • June 2013

Global palates are expanding, and international food sections are growing in every market all over the world. Whether you’re near or far from home, your favorite comfort foods are always on-hand. Globalization has also generated interest in exploring other locations and cultures – understanding the local mindset and shopping like a native, be it for food or other products or services. Rooted in our passion for food, culture, and travel, MasalaMinds explores these topics to bring you the best content to help you plan your perfect getaway or find your new favorite flavors.

Our sister site MasalaMinds.com can help you work through a multitude of issues that you face when you move or travel to a new place, region, or culture by connecting you with the feedback of folks who have paved the path for your journey. MasalaMinds.com also collects advice from the locals in your new/current location. Think of MasalaMinds as a substitute for the network of family and friends that you left behind when you move or travel to a new place.

Wherever you go, we will be there for you.

As part of the MasalaMinds community, you’ll also be able to give back the knowledge you gain by sharing your own experiences via reviews, comments, or pictures. Love a product or business? Let us know so that others may benefit from your input and make more accurate buying decisions. After all, when you discover items that take you down memory lane or open your mind to new possibilities, it’s only fair you share your finds with others. You are forging a path. MasalaMinds.com provides a place to lead others in your exploration, you just have to simply start wandering the trails others have blazed.

Come check us out at www.MasalaMinds.com Facebook: https://www.facebook.com/masalamindspage Twitter: https://twitter.com/masalaminds

Editorial Disclaimer: All material published are the copyright of MasalaMinds. Views expressed in the magazine are of the contributors and does not necessarily bind the Editor or the Publisher of the magazine. MasalaMinds does not hold responsibility for the outcome of decision or action based on the information contained in the publication.

June 2013 • MasalaMinds.com • 3

In this issue....

Page No.

Recommended News

5

Globalization inspires young travellers, Marijuana-flavored mayonnaise for French fries, and more…

Trending Now

7

Mexican favorite Paloma, Chicken taking restaurant menus by storm, Digital maps becoming a key for travel

Culture Spotlight

8

MasalaMinds takes a look at Italian culture and customs. Get the feel of being a part of a prominent Italian wedding celebration.

Destination Ladakh

10

Ladakh is the crowning apex of nature’s grandeur and an ultimate destination for all mountain lovers. Get to know the infamous tourist spots, traditional cuisine, and culture of the region.

Kitchen Corner

23

Sumptuous recipes, including alcohol-free mojitos and mango curry, Spotlight on honey, highlighting the diverse features and applications of the sweet ingredient

Updates from MasalaMinds.com

26

Upcoming contest and promotions, User reviews about foods, dining out, and travel destinations of various cultures

Upcoming Events

29

Details about food & travel festivals across the globe

18

16

23 04 24 4 • MasalaMinds.com • June 2013

08

»

News

Recommended News

Latest news updates about the food & travel industry Globalization inspires young travellers

Today’s youth has more exposure to these different cultures; as opposed to

The internet has started brimming with

previous generations. “Movies nowa-

articles about the expected increase in

days, are extensively shot in various

travel trends for the year 2013. Today

foreign locations. The younger gen-

travellers are getting an opportunity to

eration who sees these movies also

not only to visit various tourist spots,

possesses a thirst to explore these

but also different countries in long term,

various scenic places and thus they

immerse themselves in different cultures, and live among and be a part of these global societies. According to Mr. Ehsaan Qureshi of Akbar Travels, a significant increase has especially been seen amongst the numbers of travellers who are within the age group of 17 – 24. In the past five years there has been a rapid increase in single and

He adds that traditionally, travellers

also visit these places,” he explains.

chose from April to June and from

Mr. Qureshi also points out that there

December to February to travel where-

are more flights now than ever before,

as, today; young adults are travelling all

and visas are more easily attained, with

year long. On asking him about the rea-

many countries issuing visas on arrival.

sons for this increase in young travel-

Travellers no longer need days to plan

lers and change in trends, Mr. Qureshi

their dream trip, but in some cases can

lists a number of reasons.

do so in several hours.

twin travelers.

which not only has high allergic risks but

Can the next thing you eat, Kill you?

also contributes to obesity. Processed dairy products are also known to contain penicillin, when combined with certain gastric juices, this can result in symptoms of hives outbreak, especially on the back, as well as diarrhea

Has it ever crossed your mind that

Firooza Pochkhanawala, dietician at

in some cases and often swelling of the

the feeling of exhaustion and fatigue

Gold’s Gym, states that even though

throat. The best solution is to not con-

in your daily life may be a result of the

most individuals outgrow their allergic

sume large quantities of these products

food that you intake as a part of your

reactions towards items like milk, eggs,

together but rather mix and match them

regular diet? Unhealthy eating habits

and cereals by the age of 7 to 10,

to make a meal.

and consumption of foods with high

allergic reactions to other food items

For example, have a small bowl of

allergen content can result in prolonged

like sea food, peanuts, and soya can

cereal and milk along with an apple and

periods of tiredness and nausea. In

be long lasting and may result in peo-

a glass of juice. The apple and the juice

fact, the World Allergy Organization

ple not being able to consume these

can act as a detoxifying agent to the

(WAO) reports that allergies are on the

products for life. Firooza explains that

lactose in the milk and yet provide you

rise, with 30-40% of the global popula-

artificial flavors contain high fructose

a complete and fulfilling meal.

tion affected.

corn syrup,

June 2013 • MasalaMinds.com • 5

News

Marijuana-Flavored Mayonnaise for French Fries Before you jump to conclusions, know that this foodstuff does not contain any of the active ingredient of the cannabis plant. THC (tetrahydrocannabional). Owner of Amsterdam’s Chip Shop, Albert van Beek of Manneken Pis, has created a mayonnaise dip for his French fries, that has a taste similar to that of cannabis, but does not contain anything that would make diners high. The marijuana aroma from the adjacent coffee shop inspired this culinary creativity. However, diners will only feel euphoric from the flavor, not from a drug-induced state. Albert says his sauce is different from smoking weed or eating a “special” brownie, but the hemp has a great taste and smell. Chip Shop is the first restaurant to sell cannabis-flavored mayonnaise.

Order Pizza from Your Xbox If you think pizza and gaming go together (who doesn’t?), then we have good news for you: Microsoft

Majority of the UK Population May Be Vegetarian by 2020

and Pizza Hut have decided to come up with a feature

Organizers of Europes’ biggest vegan festival, Vegfest UK,

360 controller. Kinect motions, and voice commands.

have predicted that around 55% of the population in UK could

The Create Your Pizza App is a boon for those who do

become predominantly vegetarian by 2020. Be it for health,

not want their game to be disturbed while they order

ethical, or environmental reasons, there has been a dramatic

their favorite food. One Jedi-like wave of your hand,

increase of vegetarians in the UK during recent years. With lots

and in a short time, a cheesy pizza will be delivered

of veggie burgers, dairy-free vegan cheese, vegan pizzas, and

to your doorstep. Users can order from the Pizza Hut

many more options readily available, more people are willing to

menu and can also share their choice with friends

follow veganism as part of a lifestyle that promotes care for the

through Facebook integration. Any special preferences,

world. Ideally, vegans and vegetarians try to implement these

like extra toppings, can be saved so as to minimize

dietary changes while not being judgmental of others.

time, when gamers place their next order. No doubt,

that will link your Xbox account with Pizza Hut account.

Pizzas can be customized on screen using the Xbox

pizza will soon be the unofficial food of gamers.

6 • MasalaMinds.com • June 2013

»

Trends

Trending Now

MasalaMinds reviews the latest and upcoming trends in the food and travel industry.

Food & Beverage: The Paloma: The Paloma, Mexico’s favorite tequila-based cocktail, is becoming popular worldwide. Basic recipes include tequila, grapefruit-flavored soda, and ice. This light, fruity drink is the perfect thirst-quencher for hot weather when served with a lime wedge. The Paloma is a refreshing, fizzy alternative to rum and coke.

Bird is the word: A humble bird, chicken has evolved from being one of many menu items into a sole reason behind the survival of some restaurants. Filipino-style, battered and fried, roasted, charcoal-grilled sausages, and many other varieties of chicken have become highly sought after. Though the steak-loving crowd may never switch to white meat, this bird definitely rules the roost.

Cemita: Originally from Puebla, Mexico, cemita refers to both a sandwich and the bread it is served on, a roll topped in sesame seeds. Loaded with ingredients such as meat, white cheese, fresh red salsa, and sliced avocado, this food item will please everyone’s taste buds, and will be a favorite option in the coming months.

Travel: Digital maps to become key for travel: With smart-phones becoming the centre of our lives, the Google Maps app for iOS is creating waves. Navigation has become an integral part of the digital experience.

Information on public transport schedules, and directions for walking will be the big push for the year.

Affordable design hotels: A new kind of hotel that initially popped up in Europe is now making its way into other countries as well. Known as budget boutiques, they feature clean and bright designs with a lower cost compared to high-end designer hotels. Targeting younger clientele and tech-savvy tourists, the rooms include community spaces, free Wi-Fi, and charging stations for gadgets.

Lure of Myanmar: Myanmar is rising as a preferred tourist spot due to the wide scope of travel offerings. The country has a small and well-worn backpacking trail, and the exotic Burmese landscape is now luring more visitors. During 2012, the total tourist count crossed 1 million, the highest ever in the country’s history; 2013 is expected to outperform the previous year’s figures.

June 2013 • MasalaMinds.com • 7

Culture Spotlight

»

A Traditional

Italian Wedding

By Dianna Sbabo

Italians are well-known for placing a strong emphasis on the importance of family and friends, closeness to

their church or religion (usually Catholicism), and attention to their appearance. They also take great pride in their, “Bella figura,” meaning a friendly impression while meeting and socializing, especially at big events like weddings and receptions.If you are invited to an Italian wedding, here are a few things you can expect.

The invitation will arrive in the mail and will be hand-written or engraved. And don’t expect a May or August

wedding. Italian tradition forbids wedding ceremonies from being held during Lent, Advent, or in May, which is solely dedicated to the Virgin Mary, and August, which symbolizes bad luck and sickness. The venue will always be a church, and the formal event will begin with an early mass on a Sunday morning. There will be an abundance of ribbons and flowers, with one large ribbon tied above the church entrance to signify that a union will take place.

This is the source of the phrase, “tie the knot”: a euphemism for marriage.

8 • MasalaMinds.com • June 2013

Culture Spotlight

In Italian culture, it is considered an honor to pass a wedding gown down from one generation to the next,

but oftentimes the bride will want a wedding dress tailored to her or even bought brand new. Whether it is due to her “bella figura,” or the shorter life of modern clothing, this tradition is slowly fading. Another tradition that has almost disappeared entirely is the bride wearing a green wedding dress instead of white to symbolize fertility and growth.

At least half of the males who attend the wedding will be named Tony, Joe, Frank, or Louie, and almost

every guest’s last name will end in a vowel. Italians have the need to be heard, so you can expect a lot of competetion for controlling the conversation and possibly a few heated arguments. The wedding reception will be comprised of a cocktail hour, a grand entrance by the bride and groom dancing, and of course plenty of eating! Food is perhaps the most important subject, not only pertaining to an Italian wedding, but to the culture as a whole.

Undoubtedly some guests will attend the wedding specifically for the fine Italian cuisine that will be served

at the reception. Italians place a great emphasis on the reception meal, so expect it to be elaborate sometimes with as many as 14 different courses. Customary dishes include prosciutto, pastas, fruits, salads, cheeses, and more.

Traditional Italian wedding soup will most likely make the menu along with plenty of wine, pastries, and symbolic foods like sugared almond candy, which represents both the bitter and sweet aspects of marriage.

Now that you know what to expect at a traditional Italian wedding, you can lift up your glass of wine with

confidence and shout, “evviva gli sposi!”, meaning “hurray for the newly weds!”. Then get ready to experience the phenomenon of 150 Italians fitting into a 50-square-foot backyard the day after the wedding to continue drinking wine and enjoying incredible eats.

June 2013 • MasalaMinds.com • 9

Destination Ladakh

» Destination Ladakh

10 • MasalaMinds.com • June 2013

Destination Ladakh

A synonym for serenity & solace – Ladakh A land like no other, bounded by the world’s two highest mountain ranges, the Karakoram and the Himalayas Ladakh is a majestic land where the earth meets the sky.

Whether you are an adventure seeker, a fervent explorer or a

Buddhism is predominantly followed here, and Ladakh has its

devotee of Buddhism, you can find just the right thing for you

own fascinating version of the religion. Buddhist monasteries

in Ladakh. Ladakh means the land of passes; ‘La’ meaning

here are rich repositories of ancient murals, wood carvings,

pass and ‘Dakh’ meaning land. It is also called ‘Little Tibet’

fresco paintings, and the special golden image of Buddha.

due to the strong influence of Tibetan culture. Additionally,

The country presents a mesmerizing blend of Buddhist and

it is known as ‘Hermit Kingdom’, ‘Broken Moon’, and ‘Last

Muslim cultures. Kashmiri influence can be seen in the wood

Shangri-La’. The Ladakhi’s greet visitors in their own special

carvings in the monasteries. Buddhist bronze statues are

way with a “Julley”; meaning hello. Their warmth and friendli-

seen in several Ladakh monasteries.

ness makes the trip, a special one.

Legends state that several years ago, Ladakh was once

Facts about Ladakh

filled only with water. A Kashmiri saint named Dha Chomba

Climate

Nomegung from Kashmir prayed for human existence. As an

Best time to visit

:

March to October

answer to his prayers, water in the region receded forming

Languages

:

Ladakhi, Urdu, & Hindi

beautiful mountains and valleys. Then different races such as

Religion

:

Buddhism & Islam

Mon, Tibetians, and Brokpa settled down here.

Currency

:

Rupee

:

27°C in summer & -20°C in winter

Airport

:

Leh

Ladakh is described by traveler Fa-hian in 399 A.D. as the

Major Festivals

:

Hemis, Dosmoche, Losar, Tak-Tok, &

land where snow never melts, and corn only ripens. The cli-

mate and weather of Ladakh is very unique. Summer temper-

Tourist interests

ature ranges around 27 C, while in winter, the mercury drops

0

Ladakh Festival :

Leh Palace, Adventure Sports, wildlife, & Buddhist Monasteries

up to minus 20 C. Its thin air makes the sun’s heat, stronger 0

than at lower altitudes. It is said that only in Ladakh, can a man suffer sunstroke and frostbite at the same time!

June 2013 • MasalaMinds.com • 11

Destination Ladakh

Ladakh Festivals: The rich of centuries-old culture, of the country is celebrated with pageantry during its festivals. They have an inherent social impact, bringing together people to interact and enjoy all that Ladakh has to offer. In September, the moonscape of the country comes alive with a spectacular magic of its own. Ladakhis swarm the streets, adorned with dazzling ornaments, and turquoise headpieces. Monks wear colorful masks and dance to the entrancing music of flutes, trumpets, and cymbals. Archery competitions, horse polo, mock marriage, and mouth watering Ladakhi cuisine are the highlights of the festival.

Nature & Wildlife: Wild yaks, now very rare, are found in Ladakh. Docile marmots, mouse hares, and bharal can also seen. Bharal is a kind of sheep with brownish-gray (called blue) hair that gives them a protective camouflage. When they stand still in meadows, it is extremely difficult to spot them. Exotic birds such as black-necked cranes and bar-headed geese breed in the lakes.

Watching the captivating grey tits, kestrel, bactrian magpies, turkoman rock pigeon, larks, desert wheat eaters, and finches can be rewarding for avid bird watchers. Goats known as ibex are seen here sporting beautiful, distinctive spiral horns. A main attraction of Ladakh is the snow leopard. According to local Buddhist stories, great lamas make trips there in the form of snow leopards in search of rare medicinal herbs While walking through the snow capped mountains of Ladakh, it can feel like you are in the mythological Kailash, the dwelling of Lord Shiva. The unspoiled beauty of the Nubra Valley, filled with wild flowers and gazing yaks, stands apart from the rest of Ladakh. Visit the Drogpas tribe, and you will be greeted with a song and dance that relates their philosophy of love and life.

Itinerary: » Mingle with the local Ladakhis » Experience a cultural home stay in a traditional Ladakhi village » Enjoy Buddhist ceremonies & visit monasteries » Try sumptuous Ladakhi cuisine » Go trekking in the mountains

12 • MasalaMinds.com • June 2013

Destination Ladakh Ladakhi Cuisine: The Himalayan ecosystem has resulted in a unique food tradition.

Food habits are based on theagricultural practices and availability of crops in the high altitude land.

Ladakhis make around 60 traditional dishes that represent the rough topography of the region. Thukpa, their staple food, is a thick soup made from vegetables and wheat flour. Sku, timok, pava, cholak, and mok mok are also specialties.

A traditional dinner at a Ladakhi village is never complete without momos. These steamed dumplings are made with simple flour and water dough, and filled with different ingredients such as meat, vegetables, cheese. Once you taste traditional Ladakhi treats, you are sure to develop ‘momo mania’.

If you get a chance to visit a Ladakhi household, do not miss out on their Chang or Gur-gur chai. Chang is one of the most popular beverages in Ladakh. Chang is one of the most popular beverages in Ladakh. Gur gur chai, made from fresh yak butter and salt, is another local favorite.

The tea is prepared in enormous copper pots to make big quantities at a time. Drinking up to 30-40 cups in a day is the normal quota for a Ladakhi and their etiquettes demand that the host’s cup should never be less than full. This ancient elixir, known as pink tea could do more than just warm our bodies. Anybody for a (maybe 40) cup(s) of tea?

Thukpa

Momos June 2013 • MasalaMinds.com • 13

Destination Ladakh Enjoying the splendor of beautiful flowers at such a high altitude is one of the most delightful travel experiences.

Gur-gur chai:

The brilliance of the wild Siachen roses

This beverage made with tea

along the Nubra Valley transforms the

leaves, fresh yak butter, and salt

place into a relic of paradise. Nature in

in wooden churns is an important

the valley is deep and striking due to

Ladakhi staple. Although a little

the ultra violet rays of the sun at such

uncommon in taste, travellers

high altitudes. Walking along the water-

must try this tea during their visit

courses, amidst the picturesque pan-

to Ladakh due to its uniqueness.

orama, one rarely feels alone given the

It is offered in some gompas

great company the landscaps provide.

in Leh, such as Thiksey and

A place once explored by traders for

Sankar. Rich in fat, it can be the

better goods, Ladakh is still a challenge to journey through today with rivers to

perfect way to combat the cold weather and dry Ladakhi air!

navigate, passes to cross, and many more mountainous obstacles. Prefer a spiritual exploration? Immerse yourself in the Buddhist culture in the local villages, and monasteries. Travelling

Local Flavors:

through the country, it’s hard not to

Sea buckthorn berries are a specialty of the region. The juice is used to make

be overcome by a peaceful tranquility,

sweets and candies during special occasions. One fascinating part of the tour of

despite the rhythm of shrill calls from

Leh is watching local Ladakhi’s prepare succulent apricot jam, which is eaten with

Ladakhi nomads herding their yaks and

freshly baked bread.

sheep. Ladakh offers the eloquence of Dharma and propagation of Buddhism, but what is really unique is how anyone can incorporate the lessons of this journey into their own life, no matter where they call home.

14 • MasalaMinds.com • June 2013

Destination Ladakh

Ladakh Market

If you want to take home some memories from the ‘Roof of the World’, then Ladakh Market is a must-visit. Whether you wander through the Tibetan antique market, Zanskar Arts, or the Library Road Vegetable Market, shopping is all about buying traditional Ladakhi artifacts, tangkhas, prayer wheels, copper samovars, hand-woven shawls, and other curios.

June 2013 • MasalaMinds.com • 15

Destination Ladakh

Pangong Tso & Tso Moriri

If you happen to meet a group of tourists or photographers who just returned from a Ladakh trip, ask ‘Which lake they preferred: the Pangong Tso or Tso Moriri?’ You will soon realize that you have opened up one the most heated debates ever. Both high-altitude lakes of Ladakh have a whole host of fans. Pangong Tso is larger and easier to reach from Leh, whereas the equally beautiful Tso Moriri is much more remote.

16 • MasalaMinds.com • June 2013

Destination Ladakh

Diskit Monastery

The monastery occupies a special place in history as the biggest and oldest surviving monastery of the Nubra valley.

Legends state that a demon, a sworn enemy of Buddhism, once lived here. Even after he was killed, he kept coming back, and his wrinkled head and hand lies in the temple even today. Dating back to the 14th century, the Diskit Gompa is adorned with the statue of Maitreya Buddha (pictured) and several fierce guardian deities.

June 2013 • MasalaMinds.com • 17

Destination Ladakh

A Drive Up The Magnetic Hill

Could you imagine a vehicle moving up the mountain with its ignition off?

Well it does; on the Leh-Kargil-Baltic National Highway. It is believed that the magnetic properties of the land pull the cars uphill, but in reality it is only an optical illusion created by the incline. The adrenaline rush created by this rugged beauty is more intense than you can imagine.

18 • MasalaMinds.com • June 2013

Destination Ladakh

Nubra Valley in Leh

Without visiting the Nubra Valley in Leh, any tour of Ladakh is incomplete. Admired as the high altitude fairyland of the Himalayas, the Valley is lush with trees covered in lavender-colored flowers during the spring season. The snow-covered mountains are another attraction. Take a ride to ancient passageways on a bacterian (double-humped camel) or enjoy Ladakhi village life with a camel safari, often admired as one of the best safaris in the world. No matter where you look, the Valley, its landscape, and camels are a photographer’s delight.

June 2013 • MasalaMinds.com • 19

Destination Ladakh

Anybody for Trekking?

Whether you’re a seasoned trekker, a first-time explorer, or someone who wants the tranquility of breathtaking sights to sink deep into your soul, trekking in Ladakh is an ideal destination Amidst the greater passes of the Himalayas in some of the world’s highest terrains, Ladakh provides exciting trekking opportunities. Vast regions of Ladakh are accessible only by footpaths that have been used by villagers and traders for several hundred years. Trails pass through ancient Buddhist monasteries, beautiful villages, and the canyon walls of the valley to ascend through the snow-covered mountains

Tinlas Chorol

to the alpine grass-lands, making every hike through the lands in Ladakh an unforgettable experience.

The best period for trekking is from June to October. Most of the trekking routes in Ladakh are closed after November due to heavy snowfall, except the Liker to Kahltsey. The rugged terrain of Ladakh makes it a tough experience, but once you’ve walked through the passes, you are hooked for life. A trekking guide is important for people choosing unexplored trails. To get more information from the

You organize a wide range of treks up the mountain peaks of Ladakh. What is the most popular trek and why?

horse’s mouth, MasalaMinds spoke with Tinlas Chorol, the renowned trekking guide, who leads trekkers to the snow covered secrets of Ladakh. As Ladakh’s first female

I prefer the majestic topography of

mountain guide, she has broken all local taboos. Speaking exclusively with the editor

the mountains for its peacefulness

of MasalaMinds, Tinlas shares about the challenges she faced and her inspiration

and beauty. Stok Kangri and Markha

to overcome them.

Valley both draw a lot of people.

When did you first decide to climb the mountains and why?

How do you keep yourself climbing-ready?

What do you consider to be the most amazing tourist spots around Ladakh?

Stok Kangri and Pang-gong Lake.

Both are great, in their own way.

I just really like the mountains I always have. I started climbing many years ago, maybe around 8 years back. I did a mountaineering

Stok Kangri peak (6150m) is great climbing. Pang gong, is very beautiful and draws people that are more interested in sightseeing.

course in Rashikhet that gave me a good foundation and I have been taking courses from time to time to improve.

What would be your advice to people who would like to take up mountaineering?

Stok Kangri because it´s not

a

very technical climb, and Markha just because it’s a great trek. Not too hard, and many great villages on the way. Markha Valley is considered to be favorite trek among trekkers.

I think it is popular because it is a hike anyone can do, even if they are inexperienced. All you need is to be used to the altitude.

Can you tell us about Ladakhi cuisine, and are there any specialties you think we shouldn’t miss?

You need patience in the mountains.

Many people just rush out wanting

Everyone who comes to Ladakh

to climb a peak without preparing

should try Momo´s and Sku.

properly. In Ladakh, the single most important thing is to be well acclimated before either trekking or climbing.

20 • MasalaMinds.com • June 2013

Destination Ladakh

Hospitality as an Art the Grand Dragon Ladakh

Ladakh can be described as a land of rejuvenation. People are friendly, and life seems to move at a relaxed pace. With a beauty beyond imagination and a lovely kaleidoscopic landscape, even city life feels close to nature. Amazingly embedded in nature’s extremes: from snowy mountains to sand dunes, sub-zero temperatures to the blazing sun – Ladakh, and its myriad hues of nature will keep calling you back. Ladakhi people, through their welcoming nature and ingenious usage of resources, radiate a sense of satisfaction and ease. Their friendly faces and generous nature are a sure sign of their excellence in hospitality.

The Grand Dragon Ladakh stands as a fine example of world-class accommodations in a land of challengeable accessibility and demanding climate conditions. Nestled in the heart of the ancient city of Leh is the Grand Dragon Ladakh Hotel, extending a warm and luxurious welcome to guests from across the world. Owned and managed by the Abdu family, it was established when Ladakh was first opened to global visitors several decades ago. Praised as the only luxury hotel in India’s Cold Desert, the hotel serves as a year-round destination for visitors from across the world.

Whether you are a tourist seeking a fun-filled holiday destination, a photographer, a travel agent planning itineraries or a professional on a business trip, the Grand Dragon Ladakh will suit your needs. Throughout its 30 years of history, the eco-friendly hotel has prided itself on dedication, hard work, and most of all, genuine passion for hospitality. Mr. Din Mohammed opened the hotel in early 1974 and is now assisted by his two sons, Gulam Mustafa and Ghulam Mohiuddin. The family tradition of leadership and creativity continues with the next generation: General Manager Nasreen Rehman, Business Development Danish Din, and Food & Beverage Director Anjum Qadir, who are steering the world’s highest altitude luxury hotel toward contemporary standards of comfort and class.

June 2013 • MasalaMinds.com • 21

Destination Ladakh

Speaking with MasalaMinds, Mr. Danish

Its climatic conditions and geographic

Din of the Dragon Group affirms that

location make it nearly impossible to

the Grand Dragon Hotel has changed

have

facilities like running water, let

The hotel management and staff go

the standard of Ladakh tourism. The

alone hot water. The Grand Dragon is a

above and beyond to make visits to

hotel is a creative blend of traditional

pioneer in the hospitality industry, being

Ladakh memorable for every traveller.

architecture and modern styling, provid-

the first to offer lift facility, centralized

Danish also named a few similar hotels

ing a unique and pleasant experience

heating, solar panels, running water,

that have a blend of traditional and

to its guests. Its architecture includes

24-hour room service, and a coffee

contemporary elements: The Lharimo

the famous Rabsal tradition of Ladakh,

shop.The Mentok restaurant offers con-

Hotel, Canglachan, Omasila, and Spic

making it hard to not be swayed by

tinental Ladakhi food and other cuisines

& Span. Restaurants such as Tibet

its charms. Danish reveres his uncle

to best match the preferences of its

Kitchen, Dreamland, Bon Appétit, and

for first combining Ladakhi architec-

guests. Besides the traditional thuk-

Chopsticks offer modern cuisine with a

ture with modern amenities. The hotel,

pa and momos, both integral parts of

few traditional touches.

and its adjoining restaurant, “Mentok”,

Ladakhi cuisine, Mentok offers Indian,

have been designed to integrate 100

Kashmiri,

Chinese,and

Nubra Valley is a place with great

Ladakh flower motifs, making it a place

Italian dishes. Danish told us the hotel

views of vast white sand dunes, a river

where culinary trends, hospitality, and

is planning to add one more item to

along the mountain range, and the

architecture are skillfully intertwined.

the menu: the ‘hot pot’. Hot pot meals

famous Buddha statue. Trees laden

The rooms are enhanced with world-

usually consist of a simmering metal

with lavender colored flowers make it

class amenities, making for a com-

pot at the centre of the dining table.

a photographer’s heaven. Seen as an

fortable and memorable stay even in

Vegetables, noodles and other ingre-

icon of success, the Group operates

winter. From Grand Dragon, guests

dients are added to it and cooked on

with the highest professional standards.

can take in the magnificent views of

the table. Typical hot pot meals include

Concluding the conversation, Danish

Leh Palace, Shanti Stupa, and more.

sliced meat, mushrooms, egg dump-

adds, “Tourism is international by

Ladakh is disconnected from the rest

lings, and seafood. Enjoyed with dip-

nature, and needs to function through

of the world for six months of the year

ping sauce, hot pot meals are usually

co-operation. Well-managed travel and

due to its cold frost and heavy snowfall,

eaten in winter. He also speaks about

tourism activities are the drivers of

when temperatures reach below -30°C.

their famous gur gur chai, a tea with

development in the sector.”

22 • MasalaMinds.com • June 2013

Mughalai,

salt and yak butter unique to the region.

Kitchen Corner

»Corner Kitchen

Virgin Cocktail Alcohol-Free Mojitos A fusion of lemon, mint, and honey, this Virgin Mojito will ignite your taste buds in a whole new way.

Preparation Time: 10 Minutes, Serves 4 Ingredients • 5 medium-sized lemons • 1 tsp. cumin powder • 1 tsp. ground black pepper • ¼ cup mint leaves • 1 tsp. salt • 4 tsp. honey • 4 cups of chilled water • Ice cubes

Preparation: • Cut 4 lemons in half and apply a pinch of salt. Set aside for 5 minutes.

• Cut the remaining lemon into thin slices for garnishing.

• Blend honey, salt & cumin powder until a well-mixed syrup forms.

• Crush the salted lemons to extract the juice. Mix the juice in the prepared syrup.

• Crush the mint leaves to release the juices.

• Mix the crushed mint leaves, salt & black pepper into the syrup.

• Add 4 cups of chilled water.

• Strain twice, add ice cubes, and garnish with thin slices of lemon.

• Enjoy a refreshing, cool drink, perfect for hot summer nights.

June 2013 • MasalaMinds.com • 23

Kitchen Corner

Green Mango Curry Preparation: • Peel off the skin of raw mangoes, and cut the fruit into small pieces.

• Take a bowl of water, add salt and 1 tsp. turmeric powder, and add the sliced • mango pieces. Set aside for 5 minutes.

• Heat oil in a pan. Add Indian bay leaf, cloves & cinnamon, stirring until the mixture turns pink.

• Add jaggery, constantly stirring until it dissolves and the mixture becomes liquid.

• Add salt, black pepper pods, red chili powder, remaining 2 tsp. turmeric powder & dried coriander leaves. Stir for one minute.

• Remove cut mango pieces from water and add to pan, mixing well. Keep on low heat for 15 minutes.

• Your tangy mango curry is ready! Serve with hot nan, paratha, or roti.

•

24 • MasalaMinds.com • June 2013

A delicious culinary feast of unripe mangoes, jaggery and other spices Preparation Time: 30 Minutes, Serves 4 Ingredients • 4 raw mangoes • 2 tsp. oil • 50 grams jaggery • 1 tsp. dried coriander leaves • 1 tsp. red chili powder • 4 black pepper pods • 3 cloves • 1 Indian bay leaf • 1 cinnamon • 3 tsp. turmeric powder • Salt to taste

Kitchen Corner

Honey - As Good As Gold This caramel like liquid sure tastes good, but does it have anything to offer besides natural sweetness?

A basic foodstuff, honey is associated with richness and sweetness in all traditions, as in Greek mythology, where it is regarded as a symbol of knowledge and wisdom. It all begins with flower nectar, which contains sucrose and water. Bees add enzymes, creating more chemical compounds. Thus, honey contains 80% natural sugar and 18% water, and the remaining 2% is vitamins, minerals, and proteins. There are different types of honey based on the flower from which it is produced, the most popular being clover, sage, and orange blossom. The flavor is affected by the flower. Alfalfa is made from blue blossoms and has a scented floral aroma. Avocado honey is from avocado blossoms, blueberry honey from the tiny white flowers of blueberry bushes, and so on and so forth to make eucalyptus honey and countless more varieties.

Kitchen Reign of Honey: Just like wine, different honeys have different characteristics, so certain kinds of honey blend well with certain kinds of foods.

Because it’s natural, it is a recommended replacement for refined table sugar. It is also a great option for glazing roasted meats and baked dishes because it promotes surface browning. Its flavor enhancing abilities make it a preferred choice in cold beverages and hot teas. Spread on hot toast, or replace it with sugar in your tea to experience the refreshing surge of energy. Honey makes an excellent addition in cake and pastry making because its liquid nature helps in retaining moisture in fresh baked goods.

It has a long shelf life and can be used as a preservative for sauces and pickles. Add a tinge of honey to give a delightful golden hue and bright flavor to dressings, jellies, sauces, and frozen desserts.

Alternative Medicine – Benefits of Honey Beyond Taste: Honey is one of the best home remedies for treating wounds, inflammation, and even scarring. Its antibacterial properties make it a natural way to prevent infections and help cure a sore throat. Honey is a rich source of carbohydrates that provides energy to the body. Next time you prepare for a workout, have a spoon of honey, and you might go for an extra mile. If you are feeling lethargic, try a drink made with honey in place of a canned caffeinated energy drink.

A Part of the Beauty Care Regimen: Benefits of this elixir do not stop with satisfying the palate. Honey has antioxidant and cleansing properties and has been used since time immemorial in beauty care. Its gentle cleansing effects make it suitable even for sensitive skin. Blending with other simple kitchen ingredients, honey can be used for treating all skin types.

A facemask with avocado, honey, and egg yolk moisturizes and gives amazing anti-aging effects.

100% pure and natural sweetener, a drop of honey makes eating for one’s health even sweeter!

June 2013 • MasalaMinds.com • 25

MasalaMinds.com

»

REVIEWs

of the month @MasalaMinds.com

Thanks to all of you! for contributing and participating in the review of the week section. New users can participate by joining MasalaMinds.com

Rockman’s Beer Island Beer lover’s paradise Culture: American

The Magical Mountains of Ladakh

When you say “microbrewery”, an aver-

Magnetic Hill -The Power!!!

age Indian will draw a blank, but for beer

Culture: Indian

enthusiasts like me it’s a mouthwatering

Located near Leh in Ladakh is the mag-

prospect. Rockman’s was awarded the

nificent magnetic hill. Alleged to have

best North Indian microbrewery even

magnetic powers that can pull cars uphill, this hill scares even aircraft pilots flying overhead into increasing attitude

by Liji Mohandas

to escape the magnetism that could affect them. But in reality it’s not so, it’s

just an illusion.The hill can be viewed from the national Leh-KargilSrinagar Highway at a height of about 11,000 feet.

The view is beautiful, and trust me the yak safari is truly enjoyable.

But make sure that you are physically fit enough as the place offers other attractions like mountain climbing and trekking. I was bit scared initially because of the mountainous terrain. The whole region looks out of this world and is an experience one will never forget. Avoid the trip if you have small kids.

by Sarab Singh

though, the concept of microbrewery pub is still new to India. Rockman’s

has unique seating areas catering to different crowds. Bavarian is the main pub restaurant housed inside their brew area and is the most popular of them all. The others are Kegs and Barrels a fine dining restaurant with barrel shaped bamboo huts, German Street for outdoor seating and Rockdome an indoor auditorium. They serve 4 different types of beers, light and strong lager, dark beer, and wheat beer. I particularly like their wheat beer which has a slightly sweet taste. You can taste the sweet bready malts and wheat taste as its 100% wheat malt. It is also the one they run out of every once in a while. Food is very expensive, and German styled cuisine is served.

I for one would go for beer plus an appetizer as you can’t just drink one and the overall experience is quite heavy on the wallet. For beer lovers, highly recommended.

26 • MasalaMinds.com • June 2013

From

MasalaMinds.com

Lee Kum Kee Curry Sauce

De Lallo Classic Italian Dressing

Curry chicken has found it’s soulmate.

Simple salad topping done right

by Ramram11

Culture: Japanese

Culture: Italian

Quick easy marinade for chicken, pork,

I was torn over reviewing this dressing

beef or lamb. I suggest over night for

simply due to the fact that true classic

the marinating. Stir fry the meat with

Italian dressing is EVOO, and vinegar.

some freshly minced garlic and cook

Italians coat their salads with some

the meat first. Then just add diced pep-

pure oil and vinegar and call it dress-

pers and onions. Spoon it over a bed of jasmine rice and you have the Lee Kum

by Cloudy Sbabo

ing. Nothing too fancy, but seriously tasty. I was a skeptic when it came

Kee Curry Sauce style. It’s so quick to make you’ll be waiting for the

to buying “Italian dressing”, but after I tried this, I was pleasantly

jasmine rice to be ready to serve you master piece. If you invite me

surprised. It has the makings of classic Italian with a bit more Italian

over for a meal, I’ll do the dishes! :-)

spice added to it. It went lovely with my penne pasta and romaine salad! This will become another staple in my kitchen.

Thai Kitchen Peanut Satay Sauce Llittle drops of sin… and not in a good way!

by Hitesh Bonsai

Daawat, Johannesburg For upmarket excuisite dining

Culture: Thai

Culture: Pakistani

I wouldn’t even like to rate a 1 star for this.

This fine dining restaurant is one of

Normally we get many different cooking

Johannesburg’s upmarket food experi-

pastes from this brand in India. I have tried

ence and tantalizing journey.

many, but this peanut satay sauce was not

Enjoy flavor and aroma infused deli-

even close to satay.

cately with selected herbs and spices

1. Too damn sweet..

2. Too, too damn oily. I guess it has more oil

by Nafeesa

renowned for tantalizing the taste buds with good, wholesome food. Begin your

than the sauce in it. 3. When I cooked the chicken marinated with it, I got a

journey with the starter of deep fried queen prawns in batter served

very sweet and heavy smell. I could not eat it because I did not like its taste. 4.

with sweet and sour chilli sauce with naan (flat bread) Move onto the

Moreover it REALLY was NOT like the satay dishes I have had at many places

main course of boneless lamb korma prepared with turmeric, ginger,

like Yo! China and other Chinese restaurants , but this is definitely not the one

garlic, garam masala, onions, vegetable oil, and yoghurt all cooked

you might wanna have.

to a delicate fusion curry. Starches range from breads, and rotis to rice. End the meal with pista kulfi-the signature Pakistani dessert of ice cream made from lightly whipped double cream, milk rice, flour,

Malta

sugar and garnished with almonds, pistachios, and rose water. This

A refreshing drink totally different from cola

great experience with the ambiance to match for a special treat.

Culture: Hispanic

Polar Malta is a very refreshing drink that tastes nothing like a soda. It is made out of malt and has no alcohol. It

by Susselaraujo

Tommy Bahama’s Island Grille, Newport Beach, California

tastes nothing like beer, although they

Yummy Caribbean food!

share similar ingredients. The malta

Culture: Caribbean

has a fizzy taste, but not the strong

It isn’t easy to find a Caribbean res-

effervescence of a soda. It may remind

taurant, let alone a really good one.

one of a root beer, without the extreme sweetness.

Tommy Bahama’s is really tasty and

It is best enjoyed very cold and if you really like the taste, try not to

the service is spot on. I tried the scallop

over indulge as it is a bit caloric. Polar has made the perfect mix as other malta brands will over sweeten their products. Enjoy a cold malta on a hot summer day.

by Kat Von B

sliders topped with Asian slaw and they were delicious. I also had the poke with

guacamole, which was superb. Everything I have ever tried has been excellent. Finish it all off with one of their blood orange margaritas, and you will be beaming. All of this does come with a price. Lunch for me and a friend with only one drink a piece was 90 U.S. dollars.

Not an inexpensive afternoon.

June 2013 • MasalaMinds.com • 27

MasalaMinds.com

» Upcoming

Contests & Promotions Are you a foodie?

Interested in new cooking ideas?

Interested in traveling and exploring new and exotic destinations?

Discover, Explore & Share your experiences with us We regularly feature travel contests, recipe contests, sweepstakes, giveaways, and more.

Subscribe

for updates on promotions and contests at www.masaminds.com

Like us on Facebook

28 • MasalaMinds.com • June 2013

Follow on Twitter

Upcoming Events

»Events

Looking for a foodie getaway this summer? Here’s our calendar of upcoming events in the food and travel industry. Please contact us if you have recommendations for future listings.

Shimla Summer Festival:

Date: 1st – 9th June 2013 Location: Shimla, Himachal Pradesh, India The festival will feature musical performances, food, and fashion. Plenty of traditional handicrafts will be for sale.

Kapalua Food & Wine Festival: Date: 7th – 9th June 2013 Location: Hawaii

The event will be a celebration of the finest food and wine of Hawaii. The Grand Tasting and Kapalua Seafood Festival will be the signature events.

Tastes of Yorkshire Food & Drink Festival: Date: 8th June 2013 Location: Yorkshire, UK

This event is for all food lovers and families. Take a stroll in the Garden Racecourse, taste Yorkshire’s finest food, and take part in the painting of a life-sized chocolate racehorse.

Grillstock Manchester: Date: 8th - 9th June 2013 Location: Manchester, UK

Subscribe Grillstock is UK’s hottest BBQ festival, celebrating Brit culture in all its cheer. It will also be accompanied by a live music lineup of American bands.

Foodie Fest:

Date: 8th - 9th June 2013 Location: Barrow - In - Furness Town Centre, UK A festival for all food lovers. The event will have food, beverages, music, and magic. It’s impossible to go hungry here.

Hemis Festival:

Date: 18th - 19th June, 2013 Location: Hemis Monastery, Leh, Ladakh The festival marks the birth of Guru Padmasambhava and will have music, masked dances, and a craft fair with appealing handmade wares.

June 2013 • MasalaMinds.com • 29