MasalaMinds Mar - Apr 2014

Mar - Apr 2014

Marhaban Middle East

www.MasalaMinds.com

Remarkable Middle Eastern Hospitality: Age-Old Customs Spotlight: Middle Eastern restaurants from Dubai, San Francisco & London Action-packed Dubai Refreshing, All-Natural Sherbets Aromatic Spices from the Middle East

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Dining out, grocery items & community hubs related to your lifestyle and local culture – wherever you go and wherever you are.

What do people from other cultures recommend?

Authentic restaurants, spices, wares & more.

Opinions about your neighborhood and personal cultural experiences to help others explore and discover new tastes.

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MasalaMinds.com • Mar - Apr 2014

CONTENTS Marhaban Middle East

09 12 18 24 26

Remarkable Middle Eastern Hospitality; Age-Old Customs

05

Trending Now

30

Kitchen Corner

34

MasalaMinds Online Community

36

Upcoming Events

Spotlight: Middle Eastern restaurants from Dubai, San Francisco & London Action-packed Dubai Refreshing, All-Natural Sherbets Aromatic Spices from the Middle East

Gluten-free cuisine, Slate serving sets, Charcuterie, Culinary tourism and more

Delectable Dates / Falafel Platter

User Reviews about Middle Eastern food products & dining out

Details about Food, Travel & Culture festivals from across the globe

Mar - Apr 2014 • MasalaMinds.com

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Global palates are expanding, and international food sections are growing in every market all over the world. Whether you’re near or far from home, your favorite comfort foods are always nearby.

Globalization has also generated interest in exploring other locations and cultures – understanding the local mindset and shopping like a native, be it for food or other products and services. Rooted in passion for food, culture, and travel, MasalaMinds explores these topics and gives you the tools to help you plan your perfect getaway or find your new favorite flavors.

Our sister site MasalaMinds.com can help you work through the multitude of issues that you face when you move or travel to a new place, region, or culture by connecting you with feedback from folks who have paved the path for your journey. MasalaMinds.com also collects advice from the locals in your new/ current location. Think of MasalaMinds as a substitute for the network of family and friends that you left behind when you moved or traveled to a new place. Wherever you go, we will be there for you.

As part of the MasalaMinds community, you’ll also be able to give back the knowledge you gain by sharing your own experiences via reviews, comments, or pictures. Love a product or business? Let us know so that others may benefit from your input and make more accurate buying decisions. After all, when you discover items that take you down memory lane or open your mind to new possibilities, it’s only fair that you share your find with others! You are forging a channel as you set down roots in a new place.

MasalaMinds.com provides a place to lead others in your exploration. Or, you can simply start wandering the trails others have blazed before you to find great restaurants, grocery items, and travel destinations.

Add your voice to our community at MasalaMinds.com.

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Editorial Disclaimer: All material published are the copyright of MasalaMinds. Views expressed in the magazine are of the contributors and does not necessarily bind the Editor or the Publisher of the magazine. MasalaMinds does not hold responsibility for the outcome of decision or action based on the information contained in the publication.

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MasalaMinds.com • Mar - Apr 2014

Trending Now

food Gluten-free Cuisine

Gluten, the protein found in food products like wheat rye, and barley when

ingested

can

have

severe

repercussions on people with Celiac disease. Today, the prevalence of

gluten-free diets, necessary for some while trendy for others is on the rise and

therefore

including

millet,

gluten-free

grains,

buckwheat,

rice,

quinoa and amaranth are increasingly seen in stores. To cater to the growing clientele,

some

restaurants

serve

specifically gluten-free food and many offer gluten-free menus for people with

dietary needs. Specialty food stores

offer gluten-free versions of pastas,

pizzas as well as cookie, cake & brownie mixes for those who want to prepare

home-baked goodies and they turn out so good that it is hard to believe they’re gluten-free!

Slate Serving Sets

Slate serving sets with their rich, dark natural grey color and texture offer the ability to enhance any dining table

presentation. You’ll love using this versatile surface for a variety of foods

- from appetizers like sandwiches, kebabs, fruit skewers and other finger

foods to mini desserts like cookies, cupcakes and tarts. Use bowls, spoons, or skewers in lighter shades to make a striking contrast with the dark shade of

the slate. Remember, the platter is not dishwasher safe; you need to simply wipe it clean.

Mar - Apr 2014 • MasalaMinds.com

5

Trending Now

food Sweet & Salty Desserts

Desserts can be elevated to delicious

new dimensions by adding just a small pinch of salt. A great way to balance

sweetness and intensify flavor! This trend is not new though; remember pumpkin covered

pies,

pretzels?

and

But

chocolate-

this

small

culinary innovation has turned into a gastronomic triumph. The simple salted caramels are a must-try where

delicate buttery caramel and bold sea salt combine with the richness of

chocolate to create a sublime union of

flavors. Sweet dessert’s love affair with salt!

Charcuterie

Charcuterie is a traditional method of preserving meat through drying,

salting, smoking or curing. Today, it has elevated into a craft of converting

preserved meat into products of great

beauty and taste! Make a memorable presentation for your guests with

an impressive charcuterie antipasto

platter - arrange cured meats like sausage,

salami,

prosciutto

and

chorizo, with an assortment of cheeses,

pickles, olives and crusty artisan bread.

Sure to charm the eyes as well as your taste buds!

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MasalaMinds.com • Mar - Apr 2014

Trending Now

travel Culinary Tourism

Bring together your love for travel and

food! Culinary tourism is on the rise as it provides an opportunity for travelers

to explore regional cuisine, understand

new cooking methods and techniques, take part in food and wine tasting

events and meet innovative chefs. These vacations which sometimes include

tours of farms, wineries, and ranches are an interactive and educational way

for visitors to involve themselves in the region’s food culture. Explore the

culinary scene along the Amalfi Coast

of Italy and learn all about traditional

Neapolitan cakes, Limoncello, and Italian homemade biscuits.

Google Glass

Google glass, a lifestyle gadget, which

costs $1500 and can currently be

bought only by invitation from Google, can soon be game-changer for the globe trotting populace. Tourists will be able

to secure flight updates, translate words

from different language, or get weather updates about a particular region. Not

only can Google glass deliver maps and directions, it can also capture photos,

record videos and share them as well.

And the best part is that the user can do all this and still enjoy the freedom

of being ‘hands free’. Virgin Atlantic, known for its early adoption of new

technologies, is using Google Glass in Heathrow airport now to personalize

the travel experience of its upper class customers.

Mar - Apr 2014 • MasalaMinds.com

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Marhaban Middle East

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MasalaMinds.com • Mar - Apr 2014

Marhaban Middle East

Remarkable Middle Eastern Hospitality: Age-Old Customs Hospitality is deeply imbedded in the local cultures of all the Middle Eastern countries. This ancient custom is the legacy of the harsh desert climate where the survival of the vulnerable traveler depended on the host’s generosity. Though hospitality etiquettes slightly differ from country to country, one thing remains constant and that is the host’s efforts to make the guest(s)

feel as welcome and comfortable as he/she possibly can, sometimes even to his/her own discomfort! But this responsibility is not

limited to the host exclusively; it is the guest’s duty as well to show gratitude and profoundly acknowledge the host’s generosity.

In Middle Eastern homes, guests are given a warm welcome and received with enormous cordiality. Meals become a perfect opportunity for people to display their generosity and demonstrate personal regard for the guests. Lavish traditional fare with an ample selection of mezze or appetizers, multiple main courses along with bread and rice and lastly, an assortment of desserts, not to mention endless cups of tea and coffee are presented. Guests are also offered the choicest parts of the meats like the eyes of the sheep, heart and liver.

Mar - Apr 2014 • MasalaMinds.com

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Marhaban Middle East

Food is customarily served family-style on the floor or a low

table and people sit on cushions around it. Usually made to sit next to the host, the guests can share food from a communal plate placed at the center of the table. It is acceptable to eat with the right hand if the cutlery is not laid down on the table.

The guest can expect to be overfed with much more food on the

table than he can possibly consume. Second and third helpings

will be offered in spite of refusals, which will be understood as merely polite gestures on the part of the guest.

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Marhaban Middle East

Some common phrases expressing ME dining etiquettes Arabic “Sahtein” meaning “double health” usually spoken before starting the meal.

“Tafathalo” said by the host for inviting the guest to the dining table, meaning “do me the honor”.

Turkish “Afiyet olsun” meaning “may it be good for you”, said anytime before, during, or after the meal.

Egypt “Daimah“ meaning “may there always be plenty at your table”. Usually said by the guest; expressing satisfaction upon finishing the meal.

Sometimes this hospitality can be a little overwhelming for the unknowing guest, especially when he is introduced to the entire extended family members, who see fit to ask personal

questions without any qualms. The guest’s primary duty

entails arriving on time for the dinner or lunch invitation.

A small token, gift like fresh fruits or sweets is expected but

although it could be discreetly placed away by the host without

any comment, the gesture definitely doesn’t go unnoticed. It is the host’s way of showing that the guest is far more important

than the gift he has brought along. Also, he should be wary before complimenting any home décor or accent pieces in the host’s house, lest he will be asked to take them with him.

Once the meal is over, a small portion of food should left

uneaten on the plate as an indication that the host had fed the guest well enough and he couldn’t eat it all. Burping after meals is considered to be an expression of satisfaction. The

guest is also expected to profusely compliment the food and thank the host.

Hospitality not only applies to social meetings, it is also an

important part of the professional world and traditional Arab coffee and pastries are almost always served during business meetings.

Mar - Apr 2014 • MasalaMinds.com

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Marhaban Middle East

Spotlight: Middle Eastern restaurants from Dubai, San Francisco & London

Qbara, Dubai

Qbara - The latest addition to Dubai’s ever growing contemporary lifestyle dining scene. Located in the landmark Fort Complex, part of the renowned WAFI Leisure Complex, in a stand-alone iconic building, Qbara lavishly spreads over two floors with architecture showcasing a vast patchwork of hand-carved timber panels. The cuisine with its bold and enticing flavors celebrates the ancient textures, flavors and scents of the Magreb, Levant and greater Middle East with a contemporary twist.

We spoke with Barbara Marie, General Manager, Qbara about the restaurant and its cuisine and where they stand on Dubai’s ever-growing gastronomic obsession. Read on for an interesting insight…

MM: What kind of a dining experience should patrons expect when they eat at your restaurant?

Qbara: Qbara’s food is a complete and aesthetic experience, a delight for the eyes, nose and the palate. Our style of food is “authentic but not traditional”, the emphasis being on ingredients and flavor. Much in line with Middle Eastern tradition and culture, Qbara’s menu has been designed with the concept of all diners sharing plates in a convivial family style.

MM: What is special about the Qbara ‘Experience’ Menu?

Qbara: Presentation is simple, natural and appealing to the eye while we use artisanal crockery that to a large extent has been especially designed for Qbara. The Qbara experience is the perfect way to enjoy some of our signature dishes that complement one another giving the guest a truly memorable ‘Qbara Experience’.

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MasalaMinds.com • Mar - Apr 2014

Marhaban Middle East

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ron

g Za’

s Lob

eh

ibb

K ter

rlic

Ga

a

riss

a &H

MM: What is Qbara’s most popular dish?

Qbara: Lobster Kibbeh with Fresh Herbs, Avocado Labneh, Crispy Soft Shell Crab “Saj”, Garlic & Harissa MM: Are there any hidden gems in your menu that you would like to highlight or recommend?

Qbara: Herb Marinated Roasted Bone Marrow, Botarga, Hot Arabic Bread MM: How is Qbara different from other Middle Eastern cuisine options in Dubai?

Qbara: The menu features passionately composed dishes inspired by the great Levant , Middle Eastern and Moroccan cuisines with a focus on high-quality, fresh ingredients, the use of indigenous spices, contemporary cooking methods and careful presentation. The culinary vision is to set quintessentially authentic flavors into contemporary, modern context MM: Qbara is fast gaining popularity among celebrities. Can you name a few who have dined here?

Qbara: We’ve had the honor of International Celebrity Chef’s, Famous Athletes, Hollywood Movie Stars and Prince’s and Sheikh’s!

Mar - Apr 2014 • MasalaMinds.com

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Marhaban Middle East

Jannah, San Francisco

Located in Fulton Street in Downtown SFO, Jannah is a restaurant, which emanates old world charm and specializes in Middle Eastern-California cuisine. Designed to be unique, Owner/Chef Yahya Salit has conjured up an unusual menu that incorporates the ancient flavors and techniques of his homeland, Iraq into the realm of California cuisine.

Ingredients like cardamom, sumac, tamarind, pomegranate molasses and dried lime appear in the menu in all their fragrant and exotic glory.

In a candid interview with MasalaMinds, Chef Yahya Salit talks about his unique cuisine and incredible passion, ingredients that intrigue him, as well as his view on Middle eastern food’s global acceptance.

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Marhaban Middle East

Kuzi

Masgoof

Perdaplow

MM: How has your culture and background affected your cooking style?

Yahya: From an early age, I learned that life in my culture revolved around growing and preparing food. I was born in Mosul, Iraq and learnt the basics of Mesopotamian cuisine by watching my mother prepare kebe and dolma.

MM: Your restaurant serves Middle Eastern/California Cuisine? How did you come about this concept and attained this fusion successfully?

Yahya: I have remained faithful to my mother’s hearty blends of whole grains and meats and her intense spice mixtures, but I have updated the cooking by adding sauces made with fresh berries and herbs, taking advantage of California’s year-round variety of produce.

MM: What are three Middle Eastern spices or ingredients you would recommend to Middle Eastern cuisine enthusiasts to always have on hand?

Yahya: Cardamom, allspice and pomegranate work well with ME food.

MM: What’s your point of view on global acceptance of ME cuisine?

Yahya: Still the trend train has not arrive to the U.S but I believe one day it will.

Mar - Apr 2014 • MasalaMinds.com

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Marhaban Middle East

Honey & Co., London

Honey and Co., a charming home-style cafe in Warren Street, London, is run by Israeli husband-wife duo, Itamar Srulovich and Sarit Packer. They think of their venture as an extension of their home and take immense pride in presenting food, which represents the rustic warmth of their family’s kitchens and homeland’s cuisine.

We caught up with owner/chef Sarit to find out more about their food and cooking techniques. In addition, she shares her secret to make the perfect hummus with us!

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MasalaMinds.com • Mar - Apr 2014

Marhaban Middle East MM: Why and how did you end up opening this restaurant?

H & Co.: We both have experience working with iconic restaurants and we felt it was time to do our own thing. We opened Honey & Co. as labor of love. We wanted something that felt like it was ours and that we could be involved in every aspect-from the design of the logo, the look of the place, the music and all the way to the food and desserts.

MM: You restaurant specializes in ‘Food from the Middle East’. Which specific region(s) is the focus of your menu?

H & Co.: There is no specific region, Israel society is made up of immigrants from all over the world and the food inspiration is huge. We take the dishes we like from the region and bring them up to date, sometimes we mix a couple of regions but the essence is of Lebanon, Palestine, Greece, Turkey and some touches of the Yemen, Egypt and Iran.

MM: Which is your best selling item in the restaurant?

H & Co.: We change the menu often as we like to keep things interesting, but there are 2 dishes that have been on from day one - the falafel and the feta & honey cheese cake; we really can’t take them off the menu.

MM: Are there any hidden gems in your menu that you would like to highlight or recommend?

H & Co.: Our menu is really small and seasonal so pointing out a dish or two is hard. What we love are all the slow-cooked dishes that we braise in our deck oven, cooking slowly for hours on the warm stone of the oven is a great way to develop rich and moist flavors in lamb, octopus and beef and we always have at least 2 slow cooked dishes on our menu.

MM: What do you attribute your restaurant’s success to?

H & Co.: We try and run a restaurant that feels as if you are coming to your friends for dinner. It is about casual, fun, noisy and tasty food, no pretentions!

MM: Over the years, has your cooking style been influenced by the local (English) style of cooking?

H & Co.: We have cooked in many local restaurants and occasionally love eating a good full English breakfast or making a chicken pie, but in our restaurant we don’t really make anything that would fit the bill.

MM: Any tips to readers to make the perfect ‘hummus’ at home?

H & Co.: Sure, cook the chickpeas until they are so soft you can simply squash them between your fingers, then puree them while they are still hot and only season the smooth puree.

MM: Any words of wisdom for budding cooks who are enthusiastic about Middle Eastern cuisine?

H & Co.: It is an amazing cuisine, it uses so many methods and is inspired by so many spices, don’t be scared to use lots of lemon juice, olive oil, garlic and cumin and you are half way there. Or wait for our book (out June 2014) it will show you where to start!

Mar - Apr 2014 • MasalaMinds.com

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Marhaban Middle East

Action-packed Dubai Dubai - A jewel in the crown of the Middle East. A magnificent city marked by striking contrasts where iconic man made marvels are as spectacular as the golden dunes of the serene desert. With its immense modernistic appeal as well its unspoiled rustic charm, this city has become a top destination.

Dubai shopping festival

Indulge yourself in the month long internationally

acclaimed Dubai shopping festival rife with musical

concerts, shows, raffles, fashion shows and fireworks.

Held each year in January-February, this extravaganza is a shoppers’ delight with promotions, special offers and heavy discounts and attracts tourists from all over the world.

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MasalaMinds.com • Mar - Apr 2014

Marhaban Middle East

Dune bumping

Discover the magical dunes of the glorious Dubai desert, an ocean of sand dunes. Embark on a thrilling safari; go

high on the pinnacles, dip low in the trenches and take a break to enjoy the spectacular desert views. End your dune bashing adventure with a mesmerizing sunset view.

Mar - Apr 2014 • MasalaMinds.com

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Marhaban Middle East

Bedouin oasis camp

A trip to the desert is not complete without exploring

authentic desert living at the Bedouin oasis camp at the Ras Al Khaimah desert. Enjoy the Arabian nights experience

in real goat’s hair tent; lit only with lanterns, along with

camp fire, camel rides, belly dancers, barbeques, and smoking shisha.

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MasalaMinds.com • Mar - Apr 2014

Marhaban Middle East

Burj Khalifa experience

The centerpiece of downtown Dubai, Burj Khalifa is the world’s tallest skyscraper. The unique motif of the building, which sets it apart, was inspired by the

Hymenocallis flower. From the observation deck located on level 124, enjoy panoramic views of the city, and a host of wonderful attractions nearby.

Mar - Apr 2014 • MasalaMinds.com

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Marhaban Middle East

Deira Gold Souk

This is a traditional gold market in Dubai, showcasing endless varieties of jewelry at phenomenal prices. Gold is sold by weight here, and can be bargained down! You

heard it right. Shops are crammed with exquisite gold

jewelry in various shades of white, pink, yellow and even purple gold. Whether or not you buy, taking a stroll through the souk is a breathtaking experience.

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MasalaMinds.com • Mar - Apr 2014

Marhaban Middle East

Dubai aquarium & underwater zoo

This is big; really big. The world’s largest suspended

aquarium houses thousands of marine species. Take a walk through the tunnel, or a ride in a glass bottomed

boat, get a close encounter with aquatic animals through

cage snorkeling, or dive with the deadly predators; the

sharks. Watch out for piranhas, otters, sea horses, eels, and penguins at the underwater zoo. A once in a lifetime experience!

Mar - Apr 2014 • MasalaMinds.com

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Marhaban Middle East

Refreshing All-Natural Sherbets Possibly the world’s first soft drink, the Sherbet, originally from the Middle East is now enjoyed across the globe. Essentially made

with fruit, flower or herb extracts, they are full of vibrant color and pure natural flavors. The concoctions range from simple-with just

honey or sugar, to more complex ones-with added flavors from fruits like pomegranates, sour cherries, lemons, oranges or fragrant infusions from roses, violets and saffron. Savor them one at a time and fall in love with all!

Lohusa Şerbeti

Sharbat e Sekanjebin

mom (lohusa) and child. Special ‘lohusa’ pinkish-red colored

of mint leaves with sugar and vinegar in water. With a cool

This specialty drink is served when guests come to visit a new

sugar is the key ingredient used in thistraditional drink. This

sugar along with granulated sugar, a few cinnamon sticks and cloves is added to water and brought to a boil and simmered for a few minutes. The liquid is then strained and served either

hot, cold or at room temperature. A feast for the eyes as well as the throat!

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MasalaMinds.com • Mar - Apr 2014

This ancient Persian delight is prepared by boiling a bunch

burst of flavor from mint, this drink qualifies as a great thirst quencher. Add a tinge of lemon juice for some tang, and a pinch of green food color to enhance its vibrant green color, and watch

it transform into a gorgeous-looking, great-tasting summer beverage for your guests to enjoy.

Marhaban Middle East

Sharab Loomi ma Ward

Demirhindi Sherbet

Nar Sharbati

drink made by adding crushed rose-

Istanbul made with tamarind pulp!

added to sugar syrup. They are then

A

classic

Turkish

rose-flavored

petals with sugar and lemon juice.

The mesmerizing scent and sweetness

of rose petals and the tangy flavor of

lemon makes a terrific combination.

What a refreshing way to beat the summer heat!

A sweet and sour concoction from Tamarind is soaked in hot water to allow it to soften and then more cold water is

added to it for boiling along with cloves,

cinnamon stick and powdered sugar.

The syrup is then strained and enjoyed ice-cold. A great thirst quencher for the hot summer months.

Pomegranate juice is extracted and

steeped together for a couple of hours.

The brew is cooled and then served

chilled. With a bright ruby red color, this sherbet is a perfect choice for

any festive occasion. Bestowed with vitamins and minerals, this beverage

blends together the goodness of fruity flavors and nutritional ingredients!

Mar - Apr 2014 • MasalaMinds.com

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Marhaban Middle East

Aromatic Spices from the Middle East Fresh, healthful and aromatic – these key factors have catapulted the Middle Eastern cuisine into the limelight over the recent years. The cooking incorporates an incredible array of delectable spices and seasonings, which impart a unique and distinctive flavor to the food reminiscent of the region’s rich cultural history and heritage.

Read on for a brief and easy introduction to some popular spices and spice-blends and bring home a taste of the Middle East with simple but creative ideas that can enhance the flavor profile of your food without packing any extra calories.

Sumac

Sumac, a vibrant colored reddish-purple spice powder derived from the berries of the sumac bush, is extensively

used in Middle Eastern cuisine. It has a salty and tart, almost citrusy taste; therefore, can sometimes be used as a substitute for fresh lemon juice.

A slight sprinkling of sumac on dips like hummus or labneh or just plain Greek yogurt not only elevates them visually but also gives a refreshing lemony tang to the dips. Sumac

is added to dishes to lend a fresh, fruity taste and red color to sauces, poultry and rice dishes.

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MasalaMinds.com • Mar - Apr 2014

Marhaban Middle East

Baharat

“Baharat” meaning “mixed spices” in Arabic is a wonderfully

complex blend of spices with a great balance of flavors.

Though the ingredients in this spice mix may vary depending

on the region of the Middle East, it typically includes black

pepper, cinnamon, cardamom, nutmeg, cumin, cloves, and paprika making it the perfect seasoning for roasting poultry

or meat. Other variations may include aniseed, fenugreek, ginger or nutmeg. The “Sebah Baharat” is an aromatic blend of seven spices readily available in most Middle Eastern grocery stores.

Use the versatile Baharat as a dry rub for poultry and meats,

add to burgers and lamb chops or use it to infuse flavor to rice and vegetable dishes. Prepare delicious melt-in-the-

mouth kebabs by marinating your meat in plain yogurt with

a tablespoon of Baharat spice mix, salt, minced garlic and lemon juice. Grill and experience authentic Middle Eastern flavors!

To make an impressive but surprisingly easy appetizer, stuff green olives with Greek yogurt mix with a teaspoon of minced garlic and baharat spice each. Joy in each morsel!

Mar - Apr 2014 • MasalaMinds.com

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Marhaban Middle East

Za’atar

Another versatile and all-purpose spice blend from the region is Za’atar. Though ubiquitous throughout the Middle

East, the spice mix once again like the Baharat varies

from country to country, in fact even families have their own distinctive recipes handed down from generations.

Primarily used as a table condiment or as a topping over flatbreads, it is essentially a mix made up of sumac, sesame

seeds, thyme, oregano and some other herbs found in

the region. Flavorful but not spicy, this blend lends an authentic Middle Eastern touch to most dishes.

Add layers of rich, earthy flavor to extra virgin olive oil by adding Za’atar to it and use as dipping oil for soft flatbreads, baguette slices or seasonal vegetables.

Whip Za’atar with room temperature butter to make a great tasting compound butter and present it as an impressive appetizer along with crusty bread!

Home made popcorn sprinkled with za’atar is a taste explosion in your mouth and can be seriously addictive!

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MasalaMinds.com • Mar - Apr 2014

Marhaban Middle East

Aleppo & Marash Peppers

Aleppo Peppers get their name from the Syrian town of Aleppo, just east of the Turkish border. Moderately hot, these red peppers are dried, seeded and ground to a coarse

texture. With a complex flavor with hints of cumin & cayenne, they are widely used throughout the Middle East to impart flavor to soups, poultry, meat or fish dishes. They

can be sprinkled on soups, salads or sauces to provide color, aroma as well as a slight hint of heat.

Marash peppers are sun-dried, seeded and ground Turkish peppers with a subtle note of heat and a fruity flavor. With

lesser acidity than the Aleppo peppers, these peppers, when mixed with olive oil, lemon juice and salt provide a great depth of flavor to meat & rice preparations.

Mar - Apr 2014 • MasalaMinds.com

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Kitchen Corner

Deglet Noor

Delectable Dates

Dates - a treasure of the Middle East, are one of the oldest cultivated fruits in the world! Low in fat, rich in vitamins and high in fiber content, dates also burst with delightfully robust flavor!

Considered the ‘King of dates’, the meaty Medjool dates with their thin skin and tiny pit, smooth creamy texture and exquisite taste have become a favorite among snackers. However, the more common copper-colored Deglet Noor dates with their smooth skin and firm texture are a wonderful addition to a wide variety of recipes from baked goods to cereals and trail mixes.

Dried dates retain their flavor and nutritive value if stored in an air tight container at room temperature in a cool place for up to 6 months, or up to a year in the refrigerator.

With their easy ability to enhance any meal, dates are a must have for your pantry because their mild but distinctive flavor lends itself to both sweet and savory creations alike.

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MasalaMinds.com • Mar - Apr 2014

Kitchen Corner Stuff dates with marzipan or nuts to make a delectable dessert or try the unconventional blue cheese filling to make a savory appetizer!

Add them to granola bars or scones for that extra burst of all natural, chewy sweetness!

Or better still, opt for the rich gooey sticky date pudding!

Enjoy the power packed goodness nourishing goodness of dates as a mid-morning snack, in a salad or smoothie, in jams and preserves, for baking or pack a few in your travel case to satisfy those untimely hunger pangs. However you choose to eat them, you will be a winner!

Mar - Apr 2014 • MasalaMinds.com

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Kitchen Corner

Falafel Platter Among the most popular Arabic dishes are falafels, fried balls made of ground chick peas, spices and herbs. These savory fritters

are a winner because of their versatility; serve them as appetizers or snacks, use them as fillings for wraps, add them to salad lunches or flatten them up and swap for vegetarian burgers and enjoy.

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Kitchen Corner Using the recipes below, you can either serve the falafels as party snacks with hummus & yogurt - tahini dipping sauce or fill

them up in pita pockets for a light entree. Better yet, separate out the components and present a deconstructed falafel wrap on the serving table for some DIY fun for your guests!

Preparation Time: 1 hour 30 minutes Makes 20-25 falafels INGREDIENTS PREPARATION For the falafel

• 2 cups dried chickpeas

• 1 cup parsley, chopped • 5 cloves garlic, minced

• 2 stems scallions, chopped

• Soak chickpeas overnight. Drain and rinse thoroughly.

• Coarsely grind the chickpeas in the the food processor. Add the garlic, onion, parsley, baking powder and spices. Grind again until the mixture becomes a coarse paste.

• Transfer the contents to a bowl and refrigerate for 1 hour.

• 1 teaspoon cumin powder

• Shape into small balls and deep fry in oil in small batches until golden

• 1 teaspoon baking powder

• Serve hot with hummus and yogurt-tahini dipping sauce.(recipes below)

• 1 teaspoon paprika powder

and crisp. Remove with slotted spoon and drain on a paper-lined plate.

• Salt & pepper to taste • Oil for deep frying

For the hummus

• Soak chickpeas overnight. Drain and rinse thoroughly. Boil until tender

• 1/4 cup tahini

• Purée the warm chickpeas, tahini, garlic, lemon juice, salt and pepper in

• 2 cloves garlic, minced

• Transfer to a shallow serving bowl and drizzle a little olive oil on top.

• 1 cup dried chickpeas • 6 tablespoons fresh lemon juice

and soft to touch (about an hour).

a food processor until silky smooth.

• 2 tablespoons olive oil • Salt & pepper to taste

For the yogurt-tahini sauce • 2 tablespoon yogurt

• Whisk all the ingredients together till smooth and creamy. Refrigerate to allow the flavors to meld and until ready to use.

• 1 tablespoon tahini • 1 tsp lemon juice

• 1/2 tsp lemon zest

• Salt & pepper to taste

For the Tomato Salad • 3 tomatoes, diced

• Whisk the oil and lemon juice together. Add the tomatoes, onion, parsley, salt and pepper.

• 1 small red onion, finely chopped • 1 tablespoon parsley, chopped • 2 tablespoons olive oil

• 1 teaspoon lemon juice • Salt & pepper to taste

For the wrap

Assembly for the wrap

• 8 store bought pita bread

• Lightly smear the warm pita with hummus on one side. Add shredded

• Pickles (optional)

• Place three falafels in the centre of the pita and drizzle the yogurt - tahini

• Shredded lettuce

lettuce, tomatoes and pickles. sauce on it.

• Wrap tightly and secure with aluminum foil. Cut on a bias and serve.

Mar - Apr 2014 • MasalaMinds.com

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MasalaMinds Online Community

MEMBER REVIEWS ON PRODUCTS & PLACES @MasalaMinds.com

Baklava & Osh Al Bolbol By Jabri One sweet everyone craves for!!

If you have visited the Middle East and if you have not tasted this, your visit is incomplete. I am sure you will understand what I mean. From the famous land of Jordan comes this unique pack which actually has very less added sugar (they claim to have no sugar though) and is full of flavor. The bulbul nest fits your morsel perfectly and the crunchy outside and the soft and mild sweetness inside leaves the taste on the tongue for a while. If you are price conscious, don’t bother to go to any of the stores selling this, but if you

By Uttpal Khot

are an ardent food lover, then loiter around for a few hours admiring the way these are made and taste them at leisure. A must visit place and a must eat sweet..:)

Sassanian Boulangerie, Mumbai When you are feeling hungry Sassanian & Co. has been in existence for a 100 years. An Iranian restaurant that has catered to young strugglers, businessmen, couples wanting a reasonably priced fill, taxi drivers, families on a dinner outing after a movie and TV celebrities. For Sassanian, the day starts at 6:00 am when the bread counter comes alive with the hard crust “Brun” bread and the soft buns. The hard crusted brun is a simple delight which, when covered with butter and dipped in a cup of hot Iranian chai can transport you to nirvana.

By Zarasp Irani

Then, of course, Sassanian is known for its chicken patties of the puff variety, mawa cakes and biscuits.

One of my favorites here is the Dhanshak, a typical Parsi favorite consisting of a gravy made from lentils accompanied by rice and kebabs. All these are priced extremely reasonably with a bill for two of about Rs. 300 - 400. And they come in very generous portions. So, whether it is breakfast, tea time, lunch or dinner, Sassanian has got something to offer everyone and most importantly, within a limited budget and decent quality.

The Dubai Mall, Dubai The wonder Mall!!

Remember while staying at Sharjah in UAE we used to visit Malls every now and then. Perhaps that was all you could do when in UAE. The Dubai Mall is huge, very impressive, with many shopping outlets for apparels, jewel etc just an hour or two would not be enough. You would need at least 4-5 hours to roam around and see the wonderful structure for yourself. It is always buzzing with activities, you get to taste international or local cuisines. The underwater zoo is very impressive. For visitors it is like a wonder but for residents it’s a good time pass activity!

By: Liji Mohandas

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MasalaMinds.com • Mar - Apr 2014

Masalaminds Online Community

Armani / Dubai Caffè, Dubai Perfect Place to Hangout This is a cafe by “Giorgio Armani”. Situated in one of the posh areas of Dubai City and is obviously quite expensive. But again its hard to complain, I mean checkout the interior of the cafe it’s nothing like you have ever seen the food served here is decorated to perfection and the ladies serving you literally make you feel like you are actually being served by the Ramp Models. I mean the way they walk to your table and serve you is just awesome. Talking about food, their are 2 dishes that I never forget to order, Tomato

By Jahaan Kirplani

and mozzarella salad & Grilled salmon, simply mouth watering. If you are in Dubai for a weekend do not miss this one, take the courage to spend a lil more for an experience that can be cherished for a long time!

Aangan-Dhow Palace Hotel, Dubai For a relaxed evening with a live Indian band ..and amazing food One of Dubai’s best Indian restaurants, in Bur Dubai’s Dhow Palace Hotel, you could expect very good quality of food, drinks and ambience. As one eats a midst of a relaxed dark wood affair with a romantic setting with lots of candles and the traditional live Indian band playing to your requests. You must try the yummy starters like the Vegetarian and non Veg platter, in the main course Chicken Makhanwala, the Fish curry, Bhendi ki Bhaji and the signature Dal and to end it with the mouth watering Kulfis.

By: Priya J Bhatia

Kilim Döner Kebap (Russafa), Valencia A meal under 7 euros!

I am a fast food fan and since I am studying pharmacy, I know how bad burgers and fries can be for you!

When I am out and about and need to stop for a meal, and don’t want to opt for McDonalds..this is my healthy choice! For about 7 Euros I can get a lovely wrap filled with chicken, veggies, a good yogurt based sauce with crispy fries with a lovely sauce and a drink. These restaurants are all over Valencia and in some malls too. What I like about this place is the menus, there are good vegetarian options too for my By: Chaya Chugani

friends and since it’s always crowded, I am not worried about of the freshness of the food. I always see them bringing in more and more fresh cut veggies. Doner kababs are the next best choice to McDonalds for fast food that’s healthy and Kilim is the best in Valencia!! Do try it out when you are here!

Emirates, UAE Best flying experience so far I’ve had nothing but the best experience flying on Emirates, on the JFK-Mumbai route. And I say this while comparing it to the service and experience on the business class of other airlines (Hello, British Airways!)

The seats are comfortable, recline well, in-flight entertainment updated, flights are on time, folks at the check in counter, ticketing, and all other entry points very polite and willing to help, and the food is pretty darn good. Although I’m yet to travel Emirates business, I’m guessing it’ll be a first class flying experience.

By: Pooja Ganeriwala

No reason why you shouldn’t choose Emirates over the others.

Mar - Apr 2014 • MasalaMinds.com

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Events Looking for a foodie getaway or cultural escape? Look no further than our calendar of upcoming cultural and culinary events to make your plans for March and April.

Mardi Gras

Date: March 4th, 2014 Location: New Orleans, US Adorn yourself in purple, green and golden hues, the official Mardi Gras colors representing justice, faith and power. One of the wildest parties of US, the event includes colorful parades, jazz inspired music, and other time honored traditions.

Grape Harvest Festival

Date: March 7th to March 11th, 2014 Location: Mendoza, Argentina The 5-day festival is all about colorful costumes, celebrating wine making traditions, parades, music, lights, fireworks and dancing. The event brings together, the field workers, vineyard owners, and the wine loving people. Come early and stay late in Argentina’s biggest wine party.

Las Fellas

Date: March 19th, 2014 Location: Valencia, Spain One of the most unique festivals of Spain, the event includes creation and destruction of huge puppets. Apart from this, other myriad activities such as bull fights, fireworks, parades with brass bands, and paella contests also take place.

Kendal Festival of Food

Date: 29th March to 30th March, 2014 Location: Kendal, UK A 2-day celebration of the best food, drink, and entertainment. The event invites foodies to experience an exclusive picnic featuring UK’s finest cuisine, music, and street food items, all in one place.

The Good Food & Drink Festival Date: April 3rd – April 6th, 2014 Location: Toronto, Canada

It’s all about food and drink, and lots of them. The festival offers matchless wine and beer collections, presentations of Canadian farmers about 6 different cheeses made from 100% Canadian cow’s milk, and cheese tips.

Tulip Festival

Date: April 5th to April – 15th, 2014 Location: Srinagar, India View the most picturesque landscape of Kashmir at Asia’s biggest tulip garden. Experience the sight of million tulip blooms across the foothills of Zabarwan range, overlooking the Dal Lake. The festival also features Kashmiri folk songs, sale of handicrafts, and delicious Kashmiri cuisine. A treat for your eyes and taste buds.

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MasalaMinds.com • Mar - Apr 2014

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