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Daniela e Raffaella Raffaella and Daniela together for “Daniella� Homemade Pastry Shop Cakes Apricot Tart, Raspberry Tart Chocolate Tart Classic Plumcake Plumcake with orange and chocolate La nocciolla La mandorlata La cioccolatosa La colomba Biscuits I Leggeri Bacetti di Daniella Al Biscutin Non dolci Brutti e buoni Canestrelli Meliga Segreti della Rocchetta Giacotti Sospiri I lasciami andare Cri Cri Small Assorted Pastries Small Assorted Pastries Baskets of Small Assorted Pastries Our Packaging
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Raffaella and Daniela together for “Daniella”
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Excellent 00 flour, brown sugar, mountain butter and fresh eggs are the basic ingredients to create tasty and irresistible sweets. Blend them with first-class jams, hazelnuts, raisins, walnuts, almonds and many other wonderful ingredients: the final result will be a wide range of creative and flavorful small biscuits, cakes and cookies! Raffaella and Daniela together become “Daniella” a homemade pastry shop with more than 15 years experience. To them, flavors are a perfect and balanced combination of ingredients and passion.
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Homemade Pastry Shop N
In this artisan shop, their small creations (as small as a one-euro coin) whose secrets are quality and passion become an unforgettable taste explosion. Small biscuits, plumcakes, hazelnut and chocolate cakes, jam tarts‌ there is plenty of choice and once inside the shop an amazing journey for both your eyes and your palate will start. It is hardly possible to make a choice‌ Let me offer you an impartial advise: taste them all, a bit at a time. Daniella’s gourmet pastry can be a perfect gift for a sweet tooth friend or a healthy and nourishing present for your children. Sweets can satisfy all tastes and needs: rich, delicate and also dietary (sugar-free and gluten-free good products are also available). But if you are looking for irresistible fragrances, warm colours and unforgettable crunchy sensations then you must remember that butter, eggs and sugar are the key ingredients and those carefully selected and blended by Daniella are of the highest quality.
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Apricot Tart Raspberry Tart TR01 TR02
300 gr 500 gr
Delicate Short-Pastry with Jams Ingredients 00 flour, butter, sugar, eggs, vanillin, salt, apricot or raspberry jam.
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Chocolate Tart
TR03 TR04
300 gr 500 gr
Delicate Short-Pastry with chocolate Ingredients Short-pastry: 00 flour, butter, sugar, eggs, vanillin, salt. Chocolate past: sugar, hazelnuts, skimmed milk powder, peanut oil, vegetable fat, defatted cocoa powder, almonds, emulsifier, soy lecithin, vanillin.
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Classic Plumcake
TR05
400 gr
A classic cake respecting tradition Ingredients Butter, sugar, flour, eggs, raisins, salt, baking powder.
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Plumcake with orange and chocolate TR06
400 gr
A classic cake revisited with orange and chocolate Ingredients Butter, sugar, flour, eggs, raisins, dark chocolate, candied orange, lemon, salt, baking powder.
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La nocciolla
TR07
500 gr
A soft cake made with hazelnuts only Ingredients 40% of Tonda Gentile delle Langhe hazelnuts (high-quality hazelnut typical of the Langa area), eggs, sugar, baking powder, vanilla, flavor.
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La mandorlata
TR08
500 gr
Almonds and Maize Cake with lemon peel Ingredients Eggs, sugar, butter, almonds, flour, maize flour, lemon, baking powder, vanilla.
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La cioccolatosa
TR09
500 gr
Soft and filled cake glazed with chocolate Ingredients Chocolate, butter, sugar, eggs, cocoa, flour, vanilla.
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La colomba
TR10 TR11 TR12
150 gr 450 gr 600 gr
Easter Dove with maize, almonds and lemon scents Ingredients Eggs, sugar, butter, almonds, flour, maize flour, lemon, bakery powder, vanilla.
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Leggeri
BI13
150 gr
Simple, light but tasty biscuits Ingredients Eggs, flour, sugar, vanilla, salt.
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Bacetti di Daniella
BI14
200 gr
A marriage between bright and dark Ingredients Flour, butter, hazelnuts, sugar, cocoa, dark chocolate, vanilla, salt.
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Al Biscutin
BI16
200 g
Traditional Piedmontese biscuits with maize and hazelnuts Ingredients Flour, butter, sugar, hazelnuts, maize flour, eggs, lemon, salt.
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Non Dolci
BI17
200 g
Sugar-scented fragrant hazelnuts and short-pastry Ingredients Flour, butter, eggs, hazelnuts, sugar, vanilla.
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Brutti e buoni
BI18
150 gr
The delicacy of the meringue with hazelnuts Ingredients Hazelnuts, egg white, sugar.
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Canestrelli
BI19
200 gr
Reinterpretation of the traditional canestrello Ingredients Flour, butter, sugar, eggs, vanilla, salt.
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Meliga
BI20
200 gr
Piedmontese traditional maize biscuits Ingredients Butter, flour, corn flour, maize flour, sugar, eggs, lemon, bakery powder, salt.
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Segreti della Rocchetta
BI21
200 gr
Hazelnut Kisses with chocolate and Gianduia cream Ingredients Flour, sugar, butter, hazelnuts eggs, salt, vanilla.
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Giacotti
BI22
200 g
Twist of short-pastry, puff-pastry and raisins Ingredients Short-pastry: flour, butter, sugar, eggs, grapes, vanilla, salt. Puff-pastry: flour, margarine, butter, water, salt, raisins.
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Sospiri
BI23
200 gr
Rum Sighs with almonds and hazelnuts Ingredients Sugar, hazelnuts, almonds, egg white, dark chocolate, rum.
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I lasciami andare
BI24
200 g
A fulfilling kiss with almonds and chocolate Ingredients Almonds, sugar, flour, butter, cocoa.
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Cri cri
BI25
200 g
Corn fingers with raisins Ingredients Butter, corn flour, 00 flour, sugar, eggs, milk, raisins, baking powder, lemon, salt.
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Small Assorted Pastries VA26 VA27 VA28 SC29
200 g 300 g 400 g 400 g
Assorted Delicacies Ingredients Flour, sugar, eggs, butter, chocolate, jam, hazelnuts, almonds, potato starch, raisins, maize flour, salt, vanilla, lemon.
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Baskets of Small Assorted Pastries CE30 CE31 CE32 CE33
300 g 500 g 700 g 1000 g
Assorted Delicacies Ingredients Flour, sugar, eggs, butter, chocolate, jam, hazelnuts, almonds, potato starch, raisins, maize flour, salt, vanilla, lemon.
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Our Packaging
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Jmarketing s.r.l. 路 www.jmarketingsrl.it art director Massimo Gavello text and photos Cinzia Trenchi graphics Elisabetta Nasuti
DANIELLA Laboratorio Artigianale Pasticceria via Brofferio 159 14100 Asti 路 Italy tel. + 39 0141 355650 web: www.daniella.it email: info@daniella.it