For Maple & Ash's Scottsdale location, Grant has teamed up with local chef Sean Currid, whom he worked with at Elements.
“For me, it’s a really exciting homecoming,” Grant said to the Arizona Republic. “I used to live out here, like 12 years ago, and built a lot of connections. I cut my teeth here. Then I left and cooked abroad, but I wanted to find a way to get back. This was the perfect opportunity to bring a restaurant I’m really proud of back to Arizona.”