MIDDLE EAST’S HIGHEST CIRCULATING FOOD MAGAZINE WITH PRINT & ONLINE READERSHIP
MEDIA PLANNER 2022
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39 IS S N 1755- 0939
JULY-S EPT 5-0 ISS N 175
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: 2021 OOD E GULF OBAL LIV GL F&B T S N R I O F 1 ERS IN-P T OF 202 EVEN
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WI T-BA PLAN RNATIVES OVED E R T P AL IM ILE SING PROF MADE STABILI NAL TAILOR- SYSTEMS SUPPORT O I T I RKETS NUTR REGIONAL MA E E F F CT CO ION T ERFE T’S THE P ING SOLU MACINTYRE – LEING AG LK ABOUT DO K TA C A P LESS MORE WITH STRY INDU
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LESAFFRE GULF FZE OPENS A NEW BAKING FACILITY
36
REDUCE ADDED SUGAR IN FERMENTED DAIRY PRODUCTS, NATURALLY
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INTERVIEW: ITALIAN FOOD CONNECTS PEOPLE
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O C T O B E R-DE C E MB E R 2020
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HPP, THE CURRENT TECHNOLOGY FOR THE INDUSTRY OF THE FUTURE
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INTELLIGENT REFINING FROM MACINTYRE CHOCOLATE SYSTEMS
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BELGIAN CHEESE INTO SPACE!
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