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GULFOOD 2022 TO SUPERCHARGE GLOBAL FOOD AGENDA IN DRIVING A BETTER FUTURE FOR THE FOOD SECTOR
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ulfood 2022 will power considerable trends and techniques currently disrupting the international food industry agenda with its stated mandate of connecting, creating, and changing the future for the better. The 27th edition of the world’s largest annual F&B sourcing event, which will span 21 Dubai World Trade Centre (DWTC) halls, will underscore UAE’s status at the forefront of sector change and leading role in tackling global issues with the launch of Gulfood Zero Waste, a global campaign in partnership with restaurants and hotels driving the zero waste initiative globally. Running from 13 – 17 February, the landmark show will be the global sector’s undisputed transformation powerbroker, where major global challenges, trends and change drivers will be examined, including e-commerce; technology, sustainability and disruptive cellular agriculture bioinnovation – the production of animal sourced foods from cell culture methods; emerging slow and plant-based food trends. The show will be a precursor to the muchanticipated Food For Future Summit and Global Agtech Innovation Expo taking place from 23 - 24 February at EXPO
18 Gulf Agriculture | www.gulfagriculture.com
2020’s Dubai Exhibitions Center - part of the EXPO 2020 Food, Agriculture and Livelihoods Week. Inspiring global change Latest data from the Food and Agriculture Organisation of the United Nations (UN-FAO) indicates that one third of the world’s food is wasted, equating to 1.3 billion tonnes annually at a cost of USD1 trillion. Beyond the detrimental environmental impact, wastage also translates to the loss of nutrients and resources (water, land, labour, energy, and cost) invested in food production. Gulfood Zero Waste will light the way in addressing this major global issue, with chefs from 30 UAE restaurants,
cafes, and dark kitchens focusing on sustainable practices using local produce via off-site workshops and masterclasses. The initiative also provides a platform for impact-driven, homegrown companies, including a partnership with The Waste Lab, which is implementing solutions to repurpose food, such as compost, with societal and economic benefits. The Gulfood 2022 onsite Zero Waste Mega Impact will aim to collect 1,000kg of food wastage to produce 400kg of compost, equating to a CO2e emissions saving of 1,000kg. The innovative campaign will culminate in an award ceremony recognising zero waste-leading restaurants. “Gulfood 2022 will
January-February 2022
