MARCH 2011
FREE TO WAITROSE, JOHN LEWIS & PARTNERSHIP CARD-HOLDERS
Waitrose Adviser
Enjoy an idyllic Pancake Day Full on flavour, low on fat
6 RECIPES TO
MAKE THE MOST OUT OF SPRING
The best of this month’s seasonal produce
INVIGORATE YOUR LIFE THROUGH FOOD
Waitrose Adviser
A
s we leave behind the cold, dark abyss of Winter and into Spring, we can begin to enjoy the foods that reflect this colourful month. Beatriz Gallardor will hopefully be able to entice you to reap the benefits from the variant and delicious meditteranean diet. Jane Baker’s celebration of the best seasonal produce available this month highlights some incredible foods that are far too indulgent to miss. My personal favourite, the roast dinner is explored in Janie Livermore’s piece on page 34 - a glimpse of that page and I wish roast potatoes would descend upon me from the heavens. Of course, Shrove Tuesday will be celebrated this month, I predict pancakes.
Matty Matthew Brewitt editor, Waitrose Advisor
CONTRIBUTORS Katie Hoare What to Cook(page 12)
Jane Baker Seasonal Favourites(page 24)
Charlotte Babington What to Eat(page 6)
Imogen Farmer What to Cook(page 17)
Sam Evans Wines of the month(page 11)
Hannah Lawrence Experts(page 20)
Janie Livermore Virtues of the roast(page 26)
Bethany Champion News(page 22)
Beatriz Gallardor Food Opinion(page 28)
3 WAITROSE.COM MARCH 2011
Contents
What’s available 6 What to eat the pick of seasonal produce 11 Wine the pick of seasonal produce What to cook 12 Recipes What’s Occuring 20 Expert the pick of seasonal produce 22 Latest News the pick of seasonal produce Features 24 Enjoy Spring the pick of seasonal produce 26 Virtures of the roast the pick of seasonal produce
28 Food Opinion the pick of seasonal produce
Cover image courtest of: www.sxc.hu
March 2011