Wines of the month
What to buy March
Spring is a special time of year, coming out of the winter gloom, at last the sun is shinning and everyone is happier, what a wonderful time to invite people over for a spring roast. Sam Evans has a few recommendations to help you find the perfect glass of wine to compliment your meal. When choosing wine to accompany your meal you should always first contemplate personal taste. Although a guide may state that a rich burgundy would be the best match for your succulent steak if you do not have the palate for a heavy wine it will
never be the perfect match for you. Consideration must next be given to the meal, a wine should not overpower the meal, and it should enhance your dining experience. If you have a dish with a lot of flavour or spice a light wine may suit it best.
Whilst a plate that plays host to thick gravy may be best enjoyed with a robust red. Usually a wine is chosen as a subtle compliment to the meal but occasionally a wine that contradicts the taste and or style of the food can add a new experience.
Casillero del Diablo This robust Cabernet Sauvignon is also from Chile, with rich notes of black cherries and dark chocolate this delicious wine works well with most savoury dishes especially red meat, the deep colour of this wine looks adds class to any table. £6.92
J.P. Chenet This fruity rosé from France is a great choice for those who prefer a sweet wine. Its gentle spritz make it a great aperitif. Pour this fun pink drink into a tall-stemmed glass for a touch of table elegance. £4.07
Sunrise This Chilean Chardonnay, from the Central Valley is a light white wine that is perfect for entertaining. The fresh crisp flavour of summer fruits brings a touch of sunshine to your spring table. This wine is great for sipping all afternoon and a wonderful accompaniment to white meat, fish and cream sauces.
£6.16
MARCH 2011 WAITROSE.COM 11