portfolio Matteo de Francesco

Page 1

P R T F L

matteo de francesco



2020



architect

m a t t e o

d e

f r a n c e s c o

June 7th 1990, Rome, Italy matteodefancesco1@gmail.com IT +39 329 28 25 152

WORK EXPERIENCES L G S M A - I A N + - ARCHITECTURE

B H + - architecture

architect - interior architect Rome, italy

assistant architect Bruxelles, Belgium

N C B H A M - ARCHITECTURE

S H S H - ARCHITECTURE + SCENOGRAPHY

architect - interior architect Bruxelles, Belgium

assistant architect Bruxelles, Belgium

EDUCATION

2020 2010 - 2016

2012 - 2013

Autodesk Revit 100h gopillar academy Master Degree in Architecture magna Graduation January 2016 I.U.A.V Erasmus exchange programme (1yr) Facultade de Arquitecture da Universidade Tecnica de Lisboa

RELEVANT EXPERIENCES Co-founder of ETEROTOPIA collective http://www.eterotopia.net Workshop Organiser - La maddalena Sardinia - Italy http://www.eterotopia.net NON plus ultra - installation at belgian pavillion Biennale di architettura di Venezia - italy

SKILLS AND LANGUAGES Photoshop

Autocad

Revit

Italian - native

InDesign

Sketchup

Model-making

English - advanced

Illustrator

Rhino

Archicad

French - good

Premiere

Cinema 4D + V

Vector works - basic

Portuguese - basic



CONTENTS T W EED

01

UP TOW N

02

N ON P LUS ULT R A

03

UP TOW N

04

T HE BR A INE

05

OP HE M

06


01 TWEED working collaboration - NCBHAM

Bruxelles, Belgium - 2020

TWEED is the arrangement of two very different types of offices - the client, was looking for both the traditional and new N-WOW office concept. • • •

1 reception, 2 cafeterias an outdoor cafeteria

plan level 0



10

reception hall


Common area main cafeteria

11


02

LORENTEGGIO LIBRARY

II place - architectural competition - Milan municipality working collaboration _ BAN

Milan, Italy - 2018

The new library is a nude structure; Not iconic and permeable, where spaces are flexible and transformable through the furnishings. A strong relation with the context, completely traversable and transparent; A brutal and flexible object: fluid and open space where everything is moving. The library is an experiential space; The grid is a neutral space ready to be modified.


masterplan


14


first floor plan external main view

15


16


detail section distribution scheme

17


18


internal view

19


03

NON PLUS ULTRA

Spatial installation at the belgian Pavillion EUROTOPIE - Traumnovelle 16th international architecture exhibition of La Biennale di Venezia

Venice, Italy - 2018

Mythology says that Hercules, in one of the 12 labours, built two columns at the Strait of Gibraltar to mark the edge of the known world. Non plus ultra was what the ancients wrote over them, as a warning for sailors to go beyond, but also for monsters to come through. Today Europe comes at a critical stage, alternating social media agitation and vacant civic spaces, materialising a barrier of emptiness which forbids people to discuss face to face the sorts of our present. The column embeds an obstacle which corrupts the practice of interaction; it’s a disturbing element that reveal the importance of this civic space through a condition of crisis. The alteration of the space raises a critic toward the distortion of collective confrontation and the precarity of individual political commitment. 20

event poster



22


axonometry

view of the main entrance internal view

23


24


25


04 UPTOWN Working collaboration _ BH+

Zaventem, Belgium - 2019

The development and study of the urban area in the vicinity of Brussels International Airport of Zaventem. A business campus in the heart of Europe. An open, green encironment were employees can live, work and meet in bot a formal and informal way. credentials: - Urban strategy - Faรงade study - Schemes


GYM

main view from te street


28


29


30

solution scheme


first cluster zoom wiew from the park

31


05

THE braine

working collaboration - NCBHAM

la Hulpe, Belgium - 2020

THE brain is a design project

restaurant and interior

It consists of 3 main areas: two restaurants with counters and seating areas, and a passage area with take away restaurants. custom made furniture and counters have been custom designed respecting technical rules of equipment while maintaining a clean design.

main plan


16

15

17

18

19

20

LÉGENDE:

21

Zone Hors projet Limité projet

C

14

Béton

Armoire pour lance d 1379

15

L

b.

N.A

E3

M

LOCAL DÉCHETS

+0.00 -0.10

3

4

SANITAIRES FEMMES

E3

9 18

B

744

Hsfp: +6,05m

LAVERIE

F 282

7

10

2200 204

6 259

182

10

P

Paillasson 4.81 146m²

11

Q

13

0 668 Nouveau sol en PU: 53.66 m² Pose sur PU existant +0.00 -0.10

R

0

220

12

7.0

110 210 110 267

6

O

9

.4

28

:1

33

couverts & micro-ondes

Puits contrôle

380 1

6

chauds vitrine réfrigéré

25

10

2 x borne de paiement

11

Ventilation V.V.

Ventilation V.V.

Indice

Ventilation V.V.

16

559

17 Nouveau sol en PU renforcé: 12 m² Pose sur carrelage

18

19

20

21

406

969

Date

800

34

9

S

Puits contrôle

Ventilation V.V.

plonge

simple + wok

COMPTOIR E

26

62

82

recup.

Hsfp: +2,62m Hsp: +3,10m

1

16

3

33

127.50

tes

sie

as

16

9

27

41

38

31

00

b.

N.A

7

ntrô

6

128.

s

ds

9

tapa

53

au ch e oir fé ca arm gere refri

es

du

tte

9

8

co

5 4

S

0

table

38

1

Pu

Ventilation V.V.

en

Ventilation V.V.

1

Ventilation V.V.

7

43 le

ntrô

3

en

28

es

2 x borne de paiement

16

its

co

50

s

sp

on

su

lad

18

66

43

le

its

erts

uv

co

14 9

21

-0.02

31

1 51

12

C

ZONE FREE-FLOW

71

8

52

+0.00 -0.10

Paillasson 9.03 m²

95

o

iss

B

sa

+0.00 -0.10

Nouveau sol en PU: 86.91 m² Pose sur carrelage

E2

10

Pu

TV

IR

9

39

,35m

4

31

122

0

E5

E6

4

ZONE RESTAURANT

0

TO

7

+2

40

fp:

+0.00 -0.10

G

H

tte

IR

TO

+0.00 -0.10 4

10

0

MP

Hs

5

29

Nouveau sol en PU: 63.36 m² Pose sur PU existant

0 11

MP

,10m &m

E1

0

CO

+6

70

6

27

erts

11

7.0

ds

au

ch

fp:

s

de

o-on

icr

co

R

tablette

H.S

+0.00 -0.10

.0

28

l :1

.C

328

0

65

CO

186

Nouveau sol en PU: 155.80 m² Pose sur PU existant

0

0

.2

27

:1

33

COMPTOIR D

table

ds

au

ch s

on

iss

bo

uv

8

F

e iqu s ram ce mitte ar ro vit ur m e po soup

Hs

636

7 11 19

E

91 1

E4

515

ds

au

ch

105

COMPTOIR E 326

chauds

0

9

0 11

18

Q

chauds

boissons

30

49

endu

0

24

697

55 0

25

+0.00 -0.10

E3

+0.00 -0.10

chauffe assiettes nouveau en option

18

6

TV susp

364

6

27

98

21

E4

40 10

27

caisse

01

Nouveau sol en PU: 175.39 m² Pose sur PU existant

90

ffe au ttes ch sie u as uvea n no optio en

0 11

ab

bo

6

18

825

12

1

80

56

13

10

0

56.16 m² Pose sur des carreaux existants

16

1

12

CUISINE FROIDE

boissons table preparation

1

ZONE CAFÉ

0

E4

9

E1

sandwiches

23

1

22

8

E1

COMPTOIR A

desserts

2x

0

,65m

31

+2 ca

1

5

27

fp:

CHAMBRE FROIDE

86

13 I

chauds

7 23Nouveau sol en PU renforcé:

9

E3

lav

5

3

23

Hs

1

E2

SANITAIRES HOMMES

salades

20

P

COULOIR

E1 6

5

E1

8 36 188

1

17 0

E1

20

o 8 25 lavab

38

H

0

E2

CUISINE CHAUDE

7

SERVICE armoire refrigeré0

O

+0.00 -0.10

protection du bouton d'arrêt d'urgence

84

36

90

31

32

5

Paillasson 4.74 m²

3

E2

21

27

11

DÉBARRASSAGE

2

E2

RESERVE FOOD

SAS

b.

N.A

.9

26

:1

l.

.C

H.S

0

12

M

N

e

iss

ca

rre

80

4

E2

2

E1

1 E1

76

N.A

0

0

.1

26

:1

bie

92

BUREAU

3

6

14

G

E2

E2 4

E1

E1

Nouveau sol en PU: 44.82 m² 3 Pose sur PU existant 35

141

E3

N

8

KOT

4

5

SANITAIRES FEMMES

18

b.

18

CHAMBRE FROIDE POSITIVE

DÉGAGEMENT

00

14

6

38

0

plateaux

7 53 0 53

CAGE ESCALIER

00

14

9

E2

.8

25

:1

l.

H.S

CHAMBRE FROIDE NÉGATIVE

6

E2

TOTAL personnes a

0

.0

25

:1

.C

E2

2

12

Nouveau sol en PU: 73.30 m² Pose sur PU existant

E 2

E3

7

3

SANITAIRES PMR

L

8

Plinthes en PU pose

K

23

00

SAS

5

E3

12

1153

6.

E31

40

12

7

150

Hsfp: +2,65m

18

E3

24

Extincteur d'incendie 30

E3

E3

9

A

Sirène d’alarme

1 27

8

K

10

5

Bouton d' urgence

D SANITAIRES HOMMES 6

4

Numero de la porte Cloison existant

13

6

Niveau

E...

Cloison gyproc sur os

12 11

+0.00 -0.10

1500

Projet: THE BRAINE - Parc de l'Allian Phase: APD Titre: Plan d' implantation_projet

3

I

Maître d'Ouvrage

2 1

Aramark NV

Avenue de Finlande 3, 1420, Braine-l

NC & BHAM

Rue de l'Hôtel des Monnaies 66 / 106 Tel/Fax: 02/538.60.13

Entreprise générale de constru

A définir / Les mesures et niveaux son L'entrepreneur est tenu de vérifier ces

ÉTAGE - RESTAURANT

1.Ces plans sont la propriété de NCBHAM, notre propriété 2.Pendant la préparation et en cours de la phase d'exécuti 3.La compatibilité des mesures ou autres indications sont


34


section AA - section EE comptoir section plan

35


06 OPHEM working collaboration _ SHSH architecture, V+

Brussels, Belgium - 2016/2017

This project is a new apartment building which is located in the corner of the Ophem street and De Witte de Haelen street in the centre of Brussels. The new 6 floor apartment block has a curved corner in order to respect city scape and use the line of the existing street. The volume and height of the building is not going to disturb the neighbour by considering to protect as much as open skyline for neighbourhood buildings. Each apartment has a terrace which provides fresh air and a open plan living and dining room. On the top floor, there are two duplex apartments in order to give the best view of the street side from each apartment. The facade of the building is slightly textured in stainless steel, which will beautifully spread the street lights. The project has been considered as a lowenergy building.

construction site



extincteur 6L type AB

38


chassis bois + remontée en Ytong

émbras

chassis bois + remontée en Ytong

émbrasement bois seuil inox

garde-corps

plan floor 1 to 5 construction window detail

39


Matteo de Francesco matteodefancesco1@gmail.com Skype: matteo.de.francesco | rome

‘‘


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.