2 minute read
Divine ‘Food of the Gods’ Mousse
Indulge your senses with the rich and luxurious flavours of Divine 'Food of the Gods' Mousse, a delectable creation by Mary-Ellen Odijk from With Style – Weddings & Events & Retreats.
This exquisite chocolate mousse is a testament to the art of culinary innovation, seamlessly blending the decadence of dark chocolate with the healthful goodness of avocados. With just 15 minutes of preparation time and a little patience while it chills, you can treat yourself to a dessert that’s not only delicious but also remarkably wholesome. The marriage of creamy avocados, dark chocolate, and a touch of coconut cream results in a velvety, guilt-free indulgence that’s bound to captivate your taste buds. Whether you’re savouring it as an elegant dessert or sneaking a spoonful for a midday delight, this mousse is an irresistible delight that you’ll want to savour again and again.
Serves 6
15-minute preparation plus chill time Keeps for a few days.
Ingredients
150 g regular or dairy-free dark chocolate, broken into pieces, plus extra for serving
2 large ripe avocados*
2 tablespoons raw cacao or a good quality cocoa powder, sieved
2 teaspoons vanilla bean paste
3 tablespoons maple syrup
1 x 160 g tin of coconut cream
*source organic produce wherever possible
Method
1. Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water.
2. Break the chocolate into the bowl and allow it to melt, then set aside to cool slightly (alternatively you can gently melt the chocolate in short bursts in a heatproof glass jug or bowl in the microwave). Allow to cool for five to 10 minutes.
3. Halve and de-stone the avocados, then scoop the flesh into a food processor or mini blender, discarding the skins.
4. Add the remaining ingredients and pulse for a few seconds. Scrape down the sides with a spatula, then pulse again to combine.
5. Pour in the cooled chocolate, then pulse a final time until creamy and smooth.
6. Divide the mixture between six small bowls, then pop in the fridge to chill for at least 30 minutes.
7. Serve with an extra grating of chocolate, cacao nibs, or fresh fruit if desired- it’s perfect on its own!
Take a portion to work for a guilt-free afternoon pick-me-up. Enjoy!
