FOOD HABITS
Outline Alexandra and I, Melda, have two origins: She’s Romanian and I’m Turkish. So our food are different from the traditional French food.
Romanian breakfast & Turkish breakfast For breakfast, she eats cooked meat, eggs, tomatoes, and bread . She drinks tea, coffee, or orange juice. And in Turkey, we eat cheese with warm, eggs, bread with cheese too, tomatoes, cucumbers and we drink Turkish tea them.
Romanian and Turkish LUNCH After, for lunch, Romanian people eat pasta, cooked meat and French fries. And in Turkey, it’s the same, we eats what we found like pasta, warm, and other things.
Romanian and Turkish dinner And finally, for dinner, the Romanians eat traditional Romanian foods, like meat balls which come from the countryside and to finish, they eat“Papanasi”, it’s a cheese pan cake. And Turkish people eat kebab (because is very renowned), bulgur, its Turkish rice. And for the dessert, they eat baklava.
Romanian dinner food Papanasi
Turkish dinner
Baklava
Lovasoa For breakfast, I like to eat brioches or a bowl of cereals at 7:30 am. For lunch, I usually eat vegetarian dishes. I have lunch at 01:00 pm I usually have a glass of water with dinner and junk food.
Shazam I like to drink milk with cereals in the morning. For lunch, I always eat junk food because I don’t have much time at midday.. For dinner I don’t like eating because I am not hungry.
FOOD HABITS
Alexandre PHAM / Axel NICOLAON / Monyrachsmey TORN MORNING – Breakfast : For breakfast, the dishes are very diversified. Most of them are sweet. Generally, we eat or drink: - Different types of breads or cereals: baguette, bakery (croissant, chocolate bread …), toasts with jam, butter, chocolate paste or honey - Hot drinks: tea, coffee, hot chocolate , milk - Fruits or juice such as orange, apple juice
MIDDAY - Lunch : Usually from 11 am to 1 pm, and lunch can last anywhere from a quick bite on the street, to a two-hour meal in a restaurant. • The first course at lunch is a light appetizer, usually a salad, soup, pâté, or terrine • The main course : meat or fish, along with vegetables like green beans, peas, carrots and potatoes, rice, or pasta. • Finally, a dessert tops off the meal, and may be a fruit pie, ice cream, or something else light and sweet like crème brulée These courses are the typical French food at lunch but actually a lot of people eat junk food like businessmen or people who don’t know how to cook. EVENING – Dinner : As for lunch, the French dinner is a multi-course meal • The appetizer, or l’entrée, smoked salmon, beef carpacio, Roquefort flan, French onion soup, cheese soufflé, or a terrine of foie gras. • The main course consists of a meat or fish, with rice, salad, or pasta on the side. • A dessert and cheese . Popular desserts are chocolate mousse, pies, and profiteroles.
What I eat Morning: In the morning I eat havre fras or cornflakes Sometimes I don’t eat at all Lunch: Lunch is weary varied Sometimes I eat residues from yesterday Or sometimes I only eat crisp bread Dinner: I don’t decide what we get for dinner That’s my mom
Other people eat bread with grains and butter for lunch And white bread with marmalade in the morning And potatoes with brown sauce and meat for dinner
What do I eat? Breakfast When I wake up in the morning, I eat breakfast. It’s different from day to day, but mostly I eat a smoothie or porridge oats.
Snack When the clock turns 9:40, I eat a banana
Lunch When the clock is about 11:30, I eat lunch. For lunch I eat a tuna sandwich
Snack When the clock is 13:30, I eat a bar.
Dinner It’s very different what we get for dinner. Often we eat some meat with potatoes and salad.
Food Habits
Breakfast : During the week the whole family generally has breakfast together. We mostly drink milk, water or all kinds of fruit juice:
We eat bread, croissants and even pain au chocolat:
Breakfast is the first meal of the day, so during the morning after waking up. It’s a really important meal if not the most important. During the week-end breakfast are taken at various hours depending on when you wake up. Since everybody takes it during different hours we eat it alone.
Lunch : Lunch is the meal you have at noon, all the family sit together during it even on weekend. It’s the most diverse meal since we eat all kinds of food. It can be dishes from all over the world or junk food:
We eat chips or rice with meat or even fishes with vegetables:
We generally drink water, when it’s junk food we drink soda.
Dinner : Dinner is the last meal of the day so from 19 p.m to 21 p.m generally. As for lunch all the family eat together all the time Dinner is really similar to lunch even if most of the time the dishes are more lighter. We can eat salad, rice, pasta or vegetables with fishes or meat:
We drink water or soda:
And during the week-end nothing change that much.
Food habits. Differences between France & Sardinia Lalya, Noor & Shynna.
Breakfast in France.
• For breakfast, in France we usually eat croissants, pain au chocolat, and bread with Nutella (or jam or honey) and cereals (like kellogg’s) . People drink coffee, hot chocolate, or tea, maybe milk. They drink orange or apple juice too. It is the most important meal.
Lunch in France.
• For lunch, in France, people eat starchy food (like rice, pasta or mash potatoes) with vegetables (like carrots, cabbage, etc… ) and meat, eggs or fish. • But there are many people who eat at their jobs so they have to buy sandwiches or at the canteen.
Dinner in France. • For dinner, we eat something very light like soup , or as the lunch, rice, pastas etc… • French people like cheese very much, like camembert, bleu, roquefort… • They also eat a dessert like yogurts, pastries or cake.
In France we have breakfast generally from 8 to 10 am, except in the case of we have to go before this schedules (to school or to work for example) at maybe 6 or 7 am. For the morning, we usually eat sweet and light food. We can eat some biscuits like cookies or cake ; cereals with milk (or chocolate milk) ; yoghurts ; bread with butter / jam / Nutella or fruits. We also drink cold or hot milk, fruit juices, coffee, hot chocolate, tea or just water if we want. .
Here, we usually eat lunch at 12. A French tradition is to eat escargot (cooked snails) for entree. But people do this more often in restaurant than at home.
We eat a lot of “croque monsieur�, a French toast, with cheese and ham inside. You can add what sauce you like, like ketchup or mayo. But also ingredients you like, for example mushrooms, olives ect.
For the main course we can do “gigot” which is a cooked meat, you can choose the meat you like the most. It takes a really long time to prepare it because the goal is to cook the meat for 4 to 8 hours, as you prefer, with herbs you like the most. Then you can add some veggies to the meat.
Before desert, we have the habit of eating a plate of French cheese (that smells too much) like Roquefort, camembert, chèvre… with wine.
In France, we almost all take our diner around 7:00 PM and 8:00 PM. The French are punctual when we talk about eating. Our diner is long because we have a complete menu : The main-course with some meat and vegetables. Then sometimes, after the main-course, we eat a piece of cheese. Practicly the same as in the lunch. Finally, the desert: it can be a stewed fruit, a yoghurt or a slice of cake for example, tarte aux fraises.