Eating & Drinking on Maui by Maui Nō Ka ‘Oi Magazine

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Maui Nō Ka ‘Oi Magazine’s GUIDE TO GREAT

Best of Maui Dining

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Winning Places to Dine

Tasty Cocktail Recipes

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Your Islandwide Dining Guide

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Delicious Ocean Cruises Young Chefs to Watch

“Its authenticity, intimacy, hospitality, cultural integrity and sheer romantic beauty have made this Maui’s top lū‘au.” F r o m m e r ’s M a u i

H awa i i M a g a z i n e

“This is the best lū‘au on Maui. I rate it the best in the state.” Featured in:

Emeril Live National Geographic Traveler New York Times The Travel Channel K a h i l i A wa r d s

1999 “Show”, 2000 “Attraction” Hawaii Visitors and Convention Bureau

Voted “Best Lū‘au”by Maui Residents Zagat Sur vey

“Excellent” “Extraordinary to Perfection” For Reser ved Seats Call

(808)667- 0700 To l l f r e e

(800)248-5828 www.oldlahainaluau.com 1251 Front Street, Lāhaina Along the ocean in Historic Lāhaina Town

Pictured above are just a few of the dishes served at Sea House, winner of 2018’s Silver ‘Aipono Award for Restaurant of the Year. Clockwise from top left: Lani ribs, romaine wraps, balsamic glazed Brussels sprouts and poke nachos. Who else won? Turn to page 32. ON THE COVER: Tucked into locally made tortillas, fresh, line-caught fish will remind you of a Baja street-food encounter. Pair it with one of Monkeypod’s thirty-six draft beers. Photograph by Steve Czerniak

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WINNING DISHES Here’s what to try first. Story by Becky Speere

18 Chef ’s Kitchen

NEXT-GENERATION CHEFS Story by Becky Speere

24 CHEF OF THE YEAR Story by Becky Speere

32 THE SILVER AND THE GOLD

You voted. We proudly present the winners of the 2018 ‘Aipono Restaurant Awards.

52 ‘AIPONO’S SPECIAL AWARDS 58 Dining Highlights

FARE SAILING Maui caterers hit the high seas to create cuisine du tour. Story by Becky Speere

63 Dining Guide

A short list of our favorite places to eat all over the island

MIEKO HORIKOSHI

TABLE OF CONTENTS

10 Dining Feature

The Inn at Mamaâ&#x20AC;&#x2122;s Fish House

Restaurant Reservations 808-579-8488

www.InnAtMamas.com ~ 799 Poho Place, Paia ~ 808-579-9764

Maui Nō Ka ‘Oi Magazine’s GUIDE TO GREAT

PUBLISHER Diane Haynes Woodburn CREATIVE DIRECTOR John Giordani SENIOR EDITOR Rita Goldman MANAGING EDITOR Lehia Apana DINING EDITOR Becky Speere

100% Extra Virgin Maui Olive Oil Unfiltered, cold pressed Grown & hand harvested on Haleakalā, Maui Artisanal processing Visit our Farmstand in Kula on Waipoli Road

www.MauiOlive.com Info@MauiOlive.com

WEBSITE MANAGER Adelle Lennox ASSISTANT DESIGNER Shelby Lynch GREAT FINDS EDITOR Marluy Andrade CONTRIBUTING PHOTOGRAPHERS

Steve Czerniak, Mieko Horikoshi, Anna Kim, Nina Kuna, Becky Speere CIRCULATION & ADMINISTRATION

Haynes Publishing Group, Inc. ADVERTISING SALES 808-242-8331 GROUP PUBLISHER Catherine Westerberg ACCOUNT MANAGER Brooke Tadena SALES & PRODUCTION COORDINATOR Lisa Liu BUSINESS DEVELOPMENT Michael Haynes CONTROLLER & OFFICE MANAGER Kao Kushner E-MAIL ADDRESS Info@MauiMagazine.net

Publishers of Maui Nō Ka ‘Oi, Kā‘anapali, Island Living, Eating & Drinking, and Queen Ka‘ahumanu Center magazines

90 Central Ave., Wailuku, HI 96793; 808-242-8331; MauiMagazine.net. ©2018 Haynes Publishing Group, Inc. All rights reserved. No part of this magazine may be reprinted and/or altered without the written permission of the publisher. The publisher reserves the right to accept or reject any advertising matter. Unsolicited manuscripts and photographs are welcome, but must be accompanied by a self-addressed, stamped envelope. The publisher assumes no responsibility for care and return of unsolicited material. Individual issues are available upon written request at $4.95 per issue, plus postage. Eating & Drinking Magazine is printed once a year on acid- and chlorine-free paper from Sappi—an environmental leader in the industry whose paper products comply with the Forest Stewardship Council and Sustainable Forestry Initiative.

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TUESDAY

WEDNESDAY

Maui’s Best Raw Bar, featuring fresh sashimi, poke, oysters and more

FRID A Y

USDA Prime Beef gourmet burgers, handmade with aloha

SAT & SUN lobby lounge

MAR KE T N IG H T A HAWAIIAN CHURRASCARIA

Brazilian-style steakhouse featuring kiawe-wood roasted meats carved tableside

SU ND A Y

Flown in fresh from Oahu’s historic Chinatown

DAILY

Carefully selected cuts of prime rib, slowly smoked with kiawe wood

50% off any bottle of wine for reservations, 8pm or later

SPECIALTY NIGHTS AT FOUR SEASONS 808.874.8000 • 3900 Wailea Alanui • www.fourseasons.com/maui

Complimentary parking available · Specialty nights are subject to change ·

@fsmaui

GREAT FINDS

WHAT’S THE BUZZ? Maui Bees’ pure raw honey begins in the forests of Haleakalā, where bees gather nectar from blossoms like ‘ōhi‘a, silky oak and eucalyptus. Available at Mana Foods, Down to Earth, and other island stores. Or stop by the farm stand, 150 Pulehunui Rd., Kula, 2806652, MauiBees.com.

Mmm . . . Maui Why would man live by bread alone, when Maui has such tempting homegrown fare?

COMPILED BY MARLUY ANDRADE

BEANS WITH ALTITUDE Located on the slopes of Haleakalā, Maui Upcountry Coffee is an artisanal, on-demand, small-batch roaster with an avid following of coffee lovers and top chefs. Savor an exclusive, proprietary roast at Mama’s Fish House. And enjoy Maui Upcountry Coffee’s other fine roasts at home; available at Foodland, Pukalani Superette, Mana Foods, and Rodeo General Store. Or order online at MauiUpcountryCoffee.com.

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GADZUKI! Maui Tempeh Company is on a mission to prove how delicious vegan can be. Organic adzuki beans, grilled pineapple and finely shaved coleslaw are the ingredients inside a +Zuki burger; outside is a tender brioche bun. Stop by the factory or Upcountry Farmers Market, or order online. 331 Ho‘okahi St., Wailuku, 446-9486, MauiTempeh.com

WHAT THEY’RE PUDDING INTO IT MATTERS. Tap into a tropical moment with a refreshing dessert from Stacey’s Garden: coconut tapioca topped with chocolate, strawberry/guava, or liliko‘i (shown). See website for retail locations. 2862330, StaceysGarden.com

GOOD FOR YOU! Maui Tonics presses small batches to order using fresh, Maui-grown ingredients. An anti-inflammatory, turmeric is believed to aid joints, digestion and the brain. At the Upcountry Farmers Market. MauiTonics.com, Instagram. com/MauiTonics

HEY POP! Grandpa Joe’s caramel corn is like having the circus come to town. Made by hand from a family recipe 70+ years old, it comes in tropical flavors like pineapple, coconut, and Kona coffee. Retail locations and online orders at GrandpaJoesCandyCompany.com.

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Urban & hip neighborhood gathering place serving Italian comfort food. Located in the heart of Kapalua Resort.

GOLD SILVER SILVER GOLD

2018 Best Cocktails 2018 Best Italian 2018 Best Wine List 2017 Best New Restaurant GOLD 2017 Best Bar SILVER 2017 Best Italian

; CRAFT COCKTAILS ; CRAFT TAP BEERS ; ITALIAN INSPIRED WINE SELECTIONS

DINNER: 5:30PM TO CLOSING I LATE NIGHT BAR & MENU: UNTIL 11PM

808-667-CIAO (2426)

I TAVERNAMAUI.COM

2000 VILLAGE ROAD, KAPALUA RESORT

DINING

Freshness is the key to one of the island’s best-kept secrets, Mama’s Fish House lū‘au plate: just-caught fish, tender wild boar lau lau wrapped in ti leaf and slowcooked for hours, poi, and possibly the best poke you’ll ever eat.

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Winning

STORY BY BECKY SPEERE PHOTOGRAPHY BY MIEKO HORIKOSHI Charred Brussels sprouts with a light glaze of balsamic-vinegar reduction pairs perfectly with locally crafted brews on tap at Sea House Restaurant.

Dishes Maui Nō Ka ‘Oi Magazine » Eating & Drinking

DINING

syrup with capers and parmesan cheese. With choices like these, no wonder there’s a line of people waiting to get in! Nāpili Kai Beach Resort, 5900 Lower Honoapi‘ilani Road, Nāpili | 669-1500 | SeaHouseMaui.com

Mama’s Fish House | Gold ‘Aipono Awards for Best Fish & Seafood and Best Dessert One look at that second award, and you may be tempted to start at the end of the menu and work your way backward to the entrée. But since Mama’s has won more ‘Aipono Awards than any other Maui restaurant—and is a James Beard House 2018 finalist for Best Restaurant in America—you’d be making a mistake not to start at the beginning. First of all, you’ll not eat a fresher fish unless you catch it yourself and cook it right then and there on the beach. When I ask Chef Perry Bateman to name guests’ favorites, he replies, “The sashimi salad. Whenever we take it off [the menu], we receive comments from guests to bring it back soon.” He mentions also Tristan lobster with Kaua‘i-raised Makaweli Ranch beefsteak, and (my personal favorite) the Traditional Hawaiian plate with locally caught he‘e (octopus) cooked in lū‘au leaf, fish, wild-boar kalua, and homemade poi. But on this cool, breezy night, I decide on the sea-

They’re the orders that come through the kitchen so often, the line cooks can prepare them blindfolded or sleepwalking. Chefs may curse the repetition, but what can they do when guests threaten never to return if those dishes disappear from the menu? Each of these ‘Aipono Award-winning restaurants offers a wealth of choices, but if it’s your first visit, you may want to see what all the hoopla is about. Sea House Restaurant Silver ‘Aipono Award for Restaurant of the Year | Golds for Best Happy Hour and Most “Maui-est” If you show up at Sea House during their Whale Watcher’s Happy Hour, don’t be surprised by the crowd; this is the hotspot for those in the know in Nāpili. The appetizer menu alone offers twenty-four island-inspired dishes, fourteen cocktails, six draft beers (four of the brews crafted on Maui), twelve wines and a dozen nonalcoholic drinks—all at nifty prices. If you’re a poke lover, dive into Sea House’s ‘ahi nachos: a generous scoop of shoyu-seasoned ‘ahi on crisp won ton chips, topped with wasabi cream, roasted-pepper aioli and sweet-vinegar-marinated seaweed. The pork spareribs are melt-in-your-mouth tender and arrive on a bed of pineapple slaw with a piquant, caramelly fruit mop. Al dente brown rice tossed with edamame in sesame-ginger vinaigrette and mounded on locally grown baby romaine is a healthy, gluten-free vegetarian alternative; so are the crispy charred Brussels sprouts in pomegranate-balsamic

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Left: At Sea House, Hawaiian poke achieves an Asian flair; it’s tossed in soy dressing atop a crunchy won ton chip. Above: Finished under a broiler to caramelized perfection, Lani Ribs sit on a bed of cabbage and fresh pineapple coleslaw. Below: Mama’s Fish House’s ‘ahi salad is—by demand—a return guest on the ever-changing menu.

F L E E T W O O D ’ S R E S TA U R A N T & B A R F L E E T W O O D ’ S G E N E R A L S TO R E M A U I & M O R R I S O N H O T E L G A L L E R Y

Let Us Make Memories For You

LAHAINA,

MAUI

DINING

Above: Although the bouillabaisse at Mama’s Fish House could easily feed two, you’ll be hard-pressed to share this one—it’s chockablock with gifts from the sea. Left, from top: Star Noodle’s prime ‘ahi chunks and sweet avo create a colorful poke dish. House-made udon noodles in wafu broth garnished with radishes and scallions. Vietnamesestyle snack time: crunchy rice flour crêpe filled with pork and shrimp, served with mint, basil and bean sprouts.

food bouillabaisse, while my friends opt for the sashimi trio and the ever popular seared ‘ahi salad on Maui mixed greens. Each delicious bite reminds us why Mama’s is a special destination, recognized for four-and-a-half decades by visitors and locals alike. We splurge on the top-notch coffee service, ending our dining adventure with a gem of a dessert rightly named the Polynesian Black Pearl, a slice of Kū‘au pie and coconut cake. Oh, life is good! 799 Poho Place, Kū‘au |579Star Noodle Golds for Best Asian and Best Noodles | Silver for Best Business Lunch A Vietnamese crêpe floats to our table, held high on our waiter’s fingertips. A second server is close behind, bearing ‘ahi avo, hapa ramen and pad thai noodles. Directions for enjoying the crêpe: Break off a piece of the crispiness and place on the butter-leaf lettuce, top with bean sprouts, sautéed shrimp, pork and fresh herbs, and dip in sauce. Star Noodle is off the beaten track (literally—it’s just above the tracks for Lahaina’s Sugar Cane Train), but offers a trend-setting array of dishes. The menu’s first iteration came in 2010 under the direction of Star Noodle’s former chef, Sheldon Simeon. Back then, the restaurant produced 100 pounds of handmade noodles every day. Eight years later, it’s amped up to 160 pounds daily. So, yes, this is the place for noodles . . . and a whole lot more. Examples? The ‘ahi-avo: prime ‘ahi tossed à la minute with a secret soy mix and fresh slices of avocado added at the last second to preserve its texture and freshness. And ramen? You won’t find a better bowl of the tender saimin noodles in a

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LEFT (3): STAR NOODLE

8488 | Mama’sFishHouse.com Menu changes daily.

DINING

broth that’s cooked for hours on the stove. Chef Abby Ferrer tells me this traditional broth is creamy rather than clear because it’s brought to a rolling boil. “As it reduces, the flavors concentrate and you get this delicious, rich broth.” Amen! It’s a bowl of noodles to savor. 286 Kupuohi Street, Lahaina | 667-5400 | StarNoodle.com

Nutcharee’s Authentic Thai Food Silver ‘Aiponos for Best Southeast Asian and Best Noodles Nutcharee Case has been sating our Thai-food cravings since 2010, first in Hāna, and since 2016 in South Maui, when she opened at Azeka Shopping Center Makai with a curated menu of her family’s recipes from Central Thailand. Green-mango salad with crispy fish is a crunch-fest; it’s drizzled with a dressing of sweet rice vinegar, lime and fish sauce. Her coconut shrimp may be the best on Maui, and in my humble opinion, is not to be missed. Dipped in flakes of coconut, the huge shrimp brim with flavor and texture. A relative newcomer to the menu is the hot pot of glass noodles tossed in black-bean sauce laden with four tiger prawns; this will be a keeper, too. 1280 South Kīhei Road, Kīhei | 633-4840 | Nutcharees.com

Kihei Caffe Gold ‘Aipono for Best Breakfast As my family and I stand in a queue thirty people long, I search the faces of the seated guests in the al fresco dining area. Their plates are piled high with pancake stacks, golden biscuits and a particular golden egg mountain that looks like a monument to all breakfast dishes. Our turn at last! Within ten minutes of placing our order, our breakfast arrives: eggs over easy beside a steak cooked perfectly medium, huevos rancheros with an extra side of creamy guacamole, classic eggs Benedict on buttered, crunchy English muffins, and the golden veggie scramble with home fries—all piping hot and served with a smile. The restaurant is cash-only, but an ATM is conveniently located at the door, and it’s worth the slight inconvenience—the food is simple, simply delicious, and the prices are great. (Early birds take note: the café opens at 5 a.m.) 1945

From top: Kihei Caffe’s eggs Benedict with oven-roasted potatoes, and a veggie omelette atop roasted potatoes are just two of the reasons to head over to Maui’s south shore. From left: Nutcharee’s crispy fish with a salad of shredded green mango, cilantro and red onion; tender duck in a red curry sauce with cherry tomatoes, red bell peppers and Maui pineapple; and pad thai—rice noodles in house-made sauce with egg, cabbage, shredded carrot and shrimp.

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TOP (2): KIHEI CAFFE; BOTTOM: NUTCHAREE’S

South Kīhei Road, Kīhei | 8792230 | KiheiCaffee.com

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Auntie’s Kitchen Located poolside at The Westin Kā‘anapali Ocean Resort Villas, Auntie’s Kitchen features farm-fresh ingredients and island-style dishes. Open for breakfast, lunch and dinner, the diverse menu offers something for everyone. Try our variety of Poke bowls made with fresh ‘ahi or our famous Maui herb rubbed Uncle’s Prime Rib. Accompany your meal with a local craft beer or a glass of Maui Wine. Auntie’s Kitchen offers two daily happy hours and live entertainment on select evenings. Kama‘aina enjoy 25% off their meal with a valid Hawai‘i State ID. Open daily: Breakfast: 7:00AM - 10:30AM Lunch & Dinner: 10:30AM - 9:00PM For reservations, call 808-667-3254 or visit westinkaanapali.com/auntieskitchen Offer not valid on special menus or events, subject to change

6 Kai Ala Drive, Lāhainā, Hawai‘i 96761

Maui Nō Ka ‘Oi Magazine » Eating & Drinking

DINING Chef’s Kitchen

NEXT GENERATION CHEFS “Is there enough ‘ahi for tonight’s special?” “Did my (sous chef/pantry cook/first cook) call in sick again?” “Inventory’s due tomorrow . . . and what? No dishwasher?!” Stress is a common ingredient in running a restaurant. If you’re a relative newbie, the challenges multiply exponentially: the investors are watching, and so is the entire industry. Who are these young chefs and why do they do what they do? We asked three of the best.

STORY BY BECKY SPEERE

What inspired your career? I was born in France and lived many years in the Philippines, with life in Los Angeles sandwiched between the two. My dad is French and my mom is Filipina, and food was central to everything that we did during family gatherings [and] while traveling. It’s hard to say that anyone influenced me, but I do have a food memory that was really fun. My best friend’s father was the executive chef at [Hawai‘i Island’s] Mauna Kea Beach Hotel. It became our playground during that summer. I had a lot of fun cooking with them—but I never thought it would lead to my profession.

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Which chefs do you most admire? My father always talked about the “great chefs of France,” so I could say that Paul Bocuse and the older generation of chefs were influential. My grandmother also gave me the cookbook Kitchen Confidential by Anthony Bourdain when she saw that I was interested in the food scene. And Wolfgang Puck. I worked as a line cook for his Las Vegas restaurant, got promoted to sous chef at his Los Angeles venue, and transferred to Spago [a Wolfgang Puck restaurant] at the Four Seasons here. Learning from those chefs gave me the confidence to be a pri-

Left: Chef Bella Toland dishes up with a smile at The Preserve Kitchen + Bar, located at iconic Travaasa Hotel. Above, top to bottom: Fresh produce, meats and seafood dictate the evening menu with specials such as baby beets with Ke‘anae heartsof-palm salad; hamachi, onaga and ‘ahi salad garnished with marinated tobiko (Japanese flying-fish roe); and oven-roasted duck breasts with local haricot vert on loganberry coulis and orange port sauce.

LEFT: ANNA KIM; RIGHT (3): BELLA TOLAND

Isabella Toland, 32, Executive Chef, Travaasa Hana

WWW.MAUICHOCOLATE.COM

CHOCOLATE KULEANA MADE IN MAUI CRAF TED FOR THE COMMUNITY Our cacao farm is located in Ku‘ia Ahupua‘a on the slopes of Hawai‘i’s majestic West Maui Mountains. Our Lahaina factory, which will open to the public in late 2018, is where the cacao is transformed to chocolate perfection. Simply put, we craft our chocolate to be amongst the world’s finest. We are privileged to use 100% of our net profits to benefit Maui charities and non-profit community organizations.

SCAN SIGN UP LEARN MORE!

OR VISIT: WWW.MAUICHOCOLATE.COM

DINING Chef’s Kitchen

Top left: Shichimi-dusted seared scallops with parsnip purée and shiso-tomato concasse topped with crispy prosciutto. Bottom, from left: Blackened ono with creamy truffle-spinach-mushroom risotto; liliko‘i (passion fruit) panna cotta on cookie crumbs topped with liliko‘i glaze; and tempura porciniKaua‘i shrimp with roasted garlic and kombu (seaweed) in a parsnip purée, and baby tatsoi drizzled with citrus beurre blanc. Top right: Chef Byung Jeoung, the talent behind these dishes.

Was there a defining moment that made you realize you weren’t meant to be a career line cook? When I was a student at The Culinary Institute of America, one of my instructors gave me some great advice. He said, “Don’t ever let someone tell you what you can and cannot do.” In the first restaurant I worked at, they were going to put me into a prep cook position and I said, “No, put me on the line and if I can’t do the job, you can put me in as a prep cook.” I stayed on the line. I worked overtime so I could learn, did inventory and was basically available to work whenever they needed me. I still work on the line—I consider myself a working chef. The demands on a chef can be allconsuming. How do you balance work and personal time? I live my career. Food is my priority at home, and my husband works at Spago in Wailea,

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so it’s part of our [family’s] culture. It’s why we travel: to learn new techniques and tastes. What cookbook would you recommend to an aspiring young chef? My go-to reference book is Professional Chef by The Culinary Institute of America. Also Ma Gastronomie by Fernand Point with an updated introduction by Thomas Keller. A book that I gift to aspiring chefs is The Food Lover’s Companion, for its simple read and wealth of information.

Byung Jeoung, 27, Sansei Seafood Restaurant and Sushi Bar, Kīhei What inspired your career? My mother cooks professionally in Korea. I was born there, but moved to Maui to live with my aunt when I was ten. My family felt I’d get a better education here in the States. I attended Ka‘ahumanu Hou, a private Christian school in Kahului, and the program offered an elective in culinary. Honestly, I took the class because it was easy. Then I found out that I really liked cooking and I continued on to UH–Maui College in culinary arts.

Which chefs do you most admire? I was lucky to be in the Class Act Restaurant [UH–Maui College’s training venue] when Chef Kyle Kawakami was teaching the advanced cooking course. I was inspired by his menu and cooking skills. I got a job at Sansei [Seafood Restaurant and Sushi Bar] in Kīhei and was mentored by Chef Carl Yeh for four years. I can go to Chef Carl and he will always help me to work through any management or technical problem. And Chef Kyle and the menu at his food truck [Maui Fresh Streatery] still amaze me. Was there a defining moment that made you realize you weren’t meant to be a career line cook? I always had a passion to do better. I started at Sansei when I was nineteen and worked the tempura station, then the sauté station, and after two years I was promoted to sous chef, [my] position for five years. Last year, I became executive chef at Sansei. I try to learn every day, whether it’s managing the employees, or learning about new cooking techniques, or flavor profiles. Eventually, I’d like to own my own place, food truck or brick-and-mortar.

COURTESY OF BYUNG JOEUNG

vate chef for two years, before taking the position at Travaasa. I am constantly reading and learning from everyone around me, be it other chefs or line cooks, or people in farmers’ markets.

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2018 Best Shorts & Slippers Dining 2017 Best Breakfast 2016 Best New Restaurant

EAT & LIVE PONO Nalu is the hapa-hawaiian phrase meaning to “go with the flow.” With that mindset the owners of Nalu’s have made it their focus to source the best Hawai‘i has to offer, combining local flavors and the freshest island ingredients available. available. Nalu’s mission is to serve “ono” (mouthwatering) food for our guests’ enjoyment.

SO COME ON IN TO NALU’S AND GO WITH THE FLOW.

Open Daily Breakfast 8am–2:30pm Lunch/Dinner 11am-9:30pm In the heart of Kihei at Azeka Makai 1280 South Kihei Road | 808 891-8650 www.nalusmaui.com Maui Nō Ka ‘Oi Magazine » Eating & Drinking

DINING Chef’s Kitchen

Chef Jeffrey Valdez stands surrounded by his creations. Top left: Pork belly with garlic and pork dashi broth, sambal schmaltz, kizami nori, kamaboko, sesame seeds, bean sprouts, six-minute egg, scallions and noodles; Bottom left: Local shortbill spearfish infused with grapefruit, granola tako senbei, pesto, beets, bonito flakes, rice, and baba ganoush; Top right: Soup + Rice: pan-roasted cobia, sinigang jook, scallion ginger sauce, Thai basil; Bottom right: Sautéed hebi with mitmita sour cream, braised beets, pea shoots, red onions, rice crackers and rice.

How do you balance work and personal time? I work five days a week, but I’m on call 24/7. I honestly couldn’t do this job without the support of my wife, Tonya, who’s the backbone of the family. Also, I get a lot of help from my in-laws—and my six-year-old son. What cookbook would you recommend to an aspiring young chef? I don’t read a lot, but I do like to watch cooking shows. The Cut, Top Chef. It all started with Iron Chef when I was in high school. Cook! Create! WOW! It’s amazing how quick they can come up with all those ideas!

Jeffrey Valdez, 25, Tin Roof Maui, Kahului What inspired your career? My grandma lived with us when I was growing up and she cooked when my mom went to work at night. We’d eat simple dishes like

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Which chefs do you most admire? One of my first jobs was working for Sodexo [a food-services company headquartered in France] while I was going to Maui Culinary Academy [now UH–Maui College Culinary Arts Program]. Working under managing chef Kristen Dougherty, I learned about Korean food preparation, like how to make kimchee, and catering setups. Then I took a job with Chef Sheldon Simeon at his first restaurant, MiGRANT, and I really connected with working on the line. I knew it was where I wanted to be. I continue to work with and learn with Sheldon at [his new restaurant], Tin Roof. One thing that stays true for me is something that Sheldon once told me, “Cook with your heart, not with your ego. The food tastes better this way, and your cultural roots, cooking style and flavors will ring true.” Was there a defining moment that made you realize you weren’t meant to be a career line cook? I was going to school and working at the same time. The thing is, at MiGRANT, I connected with the food and ingredients in a

cultural way, because I grew up eating this food that we were preparing. I knew that if I worked hard, I could learn and eventually share what I’ve learned with other upcoming cooks. I think the defining moment came when I realized that I’m a working chef and will continue to grow and learn and teach. That’s what chefs do. How do you balance work and personal time? I veg out in front of the TV with Anthony Bourdain’s Mind of a Chef. And I like to travel. Traveling recently to Charleston for the food-and-wine festival, I was inspired by the southern foods and how it was still being prepared the traditional way. This continuity is important. Also, my grandma just came back from nine months in the Philippines and it’s good to spend time with her, talking and eating her food. What cookbook would you recommend to an aspiring young chef? Sean Brock’s new book called Heritage. It has a huge pantry list with many suggested ingredients you can have on hand to prepare different dishes. It’s inspiring, and having gone to Charleston, I see the importance of a huge pantry. One thing I’d add to the list is patis [fish sauce].

WEB EXCLUSIVE: Maui chefs don’t just create delectable meals; they’re inspiring the next generation of chefs. For twelve weeks, some of the island’s top culinary professionals did some hands-on mentoring with students as part of the American Heart Association’s Teens Cook with Heart. Get the web-exclusive story, plus videos and a recipe for whole-wheat pancakes made by some cute little kids, at MauiMagazine.net/AHA-Teens.

COURTESY OF TIN ROOF MAUI/JANICE SIMEON

salmon and rice, or chicken papaya soup. Eating and preparing traditional food is definitely something I learned from her.

‘AIPONO AWARDS

Lahaina-born Chef Alvin Savella may be an island boy, but don’t assume he’s provincial. The Banyan Tree’s chef de cuisine holds a bachelor’s degree in culinary management from the Art Institute of California at Santa Monica. After graduation, he worked in the kitchens of Bon Appétit, Paramount Studios, and the Riviera Country Club. Next came ten years at Marina del Rey Ritz-Carlton in California under the mentorship of two Mediterranean chefs—one Turkish and one Italian—then elevation to lead cook. Iterations of classic dishes spun out of his kitchen as though prepared by a food magician. The “Kitchen Assassin,” as his 58,000 Instagram followers know him, is also a brand ambassador for True Cooks, a product line offering chefs’ kitchenware and clothing. A little over a year ago, when Alvin wasn’t quite as well known (a “mere” 28,000 followers), he served as chef de cuisine at The Westin Kaanapali Ocean Resort’s Pūlehu, an Italian Grill. Working under Executive Chef Francois Milliet, Alvin set a high standard, developing the rich, flavor-infused dishes that became his trademark. His ability to create

MauiMagazine.net

STORY BY BECKY SPEERE

Left: Alvin Savella—voted by his peers as ‘Aipono’s 2018 Chef of the Year. Above, from top: Examples of his creativity include deconstructed poke with wild salmon and ‘ahi garnished with sea purslane and chicharron; classic poke dressed with a seaweed-wasabi foam; charred tako (octopus) and seared ‘ōpakapaka with celery salad and spiced tomato-caper concassé.

LEFT: MIEKO HORIKOSHI; RIGHT (3): COURTESY OF ALVIN SAVELLA

2018

CHEF OF THE YEAR: ALVIN SAVELLA

STEAKS, SEAFOOD AND SUSHI Proudly serving Hawai‘i’s freshest, locally-grown products coupled with the exotic flavors of the Pacific Rim. Dine indoors or outside, with spectacular views of the famed Ka‘anapali Beach or watch as creative sushi is rolled to order in the chic Sushi Lounge. Enjoy live music and happy hour every evening in the lively bar and lounge. HAPPY HOUR: 5:00PM - 6:00PM | DINING ROOM & SUSHI LOUNGE: 5:30PM - 9:30PM AT HYATT REGENCY MAUI RESORT AND SPA, KA’ANAPALI 200 NOHEA KAI DRIVE | WWW.JAPENGOMAUI.COM | 808 667 4727

‘AIPONO AWARDS

striking plate ups and to pixelate their images captivated his online fans: blood-red beet juice dripped and splashed across his “white canvas” plate, finished with festive foie gras; grilled cuts of dinosaur-size tomahawk steaks; lush and sweet Kaua‘i shrimp; and teacup-size seared diver sea scallops sous vide in butter. When The Ritz-Carlton, Kapalua, offered Savella the post of chef de cuisine at its Banyan Tree restaurant in 2016, our Chef of the Year happily accepted. The intimate setting and the chance to create dishes with Kitchen Assassin originality proved a perfect fit. Fueled by passion, creativity, and an uncompromising work ethic, Savella exemplifies True Cooks’ mission statement: humility~ dedication~sacrifice. Chef Alvin teaches, mentors and collaborates with a tour-de-force kitchen staff—whom he’s lovingly named his “Kitchen Assassin Squad”—to turn out food that consistently delights The Banyan Tree guest. As Ritz-Carlton Executive Chef Kenny Sniffen notes, Alvin’s modest approach has earned him strong support from The Ritz-Carlton team. “Together, they are the foundation for the success at The Banyan Tree.”

WHAT HIS PEERS SAY . . . “Alvin’s desire to continuously develop his craft is evident not only in his innovative approach to food, but in his growing ability to motivate and inspire the young chefs under his wing.—Chris Speere, site coordinator, UH–Maui College’s Food Innovation Center “Most creative chef ever.”—Dylan Montano, chef de partie, The Banyan Tree “Chef Alvin is hardworking, super nice—and the guy can fricken’ cook! Love his creativity and flavor profiles!—Lyndon Honda, executive chef, Sheraton Maui Resort & Spa WEB EXCLUSIVE Catch a fast-paced montage of Savella and his dishes at MauiMagazine.net/2018-chef-of-the-year.

MauiMagazine.net

Experience Dining on the Renowned Shores of Kapalua With breathtaking ocean views, locally-inspired architecture and modern island fare, the best of Maui past and present is on display at Cane & Canoe. The signature restaurant at Montage Kapalua Bay – where every meal becomes an unforgettable memory. DAILY BREAKFAST & DINNER SUNDAY BRUNCH & BLOODY MARY BAR NIGHTLY LIVE ENTERTAINMENT & HAPPY HOUR O n e Bay Dr i v e , L a h a i na (808) 662- 6681

c a n e a n dc a noe .com

Sunset Dining at Mauka Makai Experience flavorful dishes sourced from mauka to makai (mountain to sea) at The Westin Nanea Ocean Villas’ signature restaurant. Award-winning Mauka Makai offers stunning ocean views and Hawaiian flavors with modern flair. Enjoy our islandinspired share plate dinner menu or try our sunset prix fixe menu, Napo‘o Ka Lā, featuring local favorites such as the Pōhaku-Seared Natural Prime Beef. NAPO‘O KA LĀ PRIX FIXE MENU

$41 Per Person Choice of three full-size courses; Available nightly Must be seated between 5:30PM and 6:00PM Open daily: Breakfast 6:30AM - 10:30AM Dinner 5:30PM - 9:00PM For reservations, call 808-662-6400 or visit westinnanea.com/maukamakai

Offers may vary, subject to change

45 Kai Malina Parkway, Lāhainā, Hawai‘i 96761

Maui Nō Ka ‘Oi Magazine » Eating & Drinking

ADVERTORIAL » MASTERS OF MIXOLOGY

TAVERNA

MATTEO’S OSTERIA

2000 Village Road, Kapalua | 808-667-CIAO (2426) | open daily from 5:30 p.m.; bar open until midnight | TavernaMaui.com

161 Ike Place, Wailea | 808-891-8466 |open daily 5-9:30 p.m.| MatteosMaui.com

“The One Way Ticket is our riff on Sam Ross’s Paper Plane cocktail. We added fresh egg white to change the mouth-feel and give it a velvety texture. We also added Maui vanilla bean for an extra layer to soften the flavors. Cheers!” ~Tara Fontaine, beverage director

ONE WAY TICKET 1½ oz. Buffalo Trace Bourbon ½ oz. Aperol 1 oz. Meyer lemon ¾ oz. vanilla syrup 1 egg white

Vanilla Syrup Split one whole vanilla bean, pour a cup of boiling water over, add one cup sugar. Let rest 12 hours and strain through cheesecloth.

AMARI MAI TAI

1 oz. Bacardi 8 ½ oz. Ferrand Dry Curaçao ½ oz. BG Reynolds Orgeat ¾ oz. lime juice ¼ oz. Elixir ginger syrup 1 oz. pineapple juice

Combine Bacardi 8, Ferrand Dry Curaçao, BG Reynolds Orgeat, lime juice, Elixir ginger syrup and pineapple juice. Shake well, pour over ice and top with dark rum. Garnish with fresh pineapple, Amarena cherry and lime on a bamboo pick.

THE WOODEN CRATE at Lumeria

SALE PEPE

1813 Baldwin Avenue, Makawao | 808-579-8877 | open for breakfast, lunch & dinner | LumeriaMaui.com/Maui-Dining

Old Lahaina Center, 878 Front St., #7, Lahaina | 808-667-7667 | open Monday-Saturday 5-9 p.m. | SalePepeMaui.com

HIBISCUS GINGER MIMOSA

4 oz. Prosecco 3 Tbsp. hibiscus ginger syrup Hibiscus Ginger Syrup 1 c. water 1 c. organic cane sugar 10 slices organic ginger 10 kaffir lime leaves 1 Tbsp. dried organic hibiscus flower Simmer all syrup ingredients, remove from heat, cover and set aside for at least an hour. Remove ginger, reserving for garnish. Discard lime leaves. Pour 4 oz. Prosecco into champagne flute and top with hibiscus ginger syrup. Garnish with ginger slice and edible flower.

MauiMagazine.net

THE NEGRONI 1 part gin 1 part Campari 1 part sweet vermouth orange slice garnish

Stir gin, Campari, and sweet vermouth into glass over ice, garnish with an orange slice and serve. Along with the Aperol Spritz, the Negroni is a classic cocktail served in Milano, Chef Michele’s hometown. No aperitivi hour is complete without a good Spritz or Negroni to compliment the assortment of salumi and cheeses that make this sacred hour of gathering with friends so special.

NINA KUNA

SEAN MICHAEL HOWER

Shake all ingredients with ice, strain out ice and shake again with no ice. Strain into an egg coupe, garnish with Peychaud’s Bitters dropped onto egg white foam.

THE RESTAURANT AT HOTEL WAILEA 555 Kaukahi St., Wailea | 808-879-2224 | lounge open daily from 5 p.m., dinner 5:30-9:30 p.m. | HotelWailea.com/RHW

SWEET LADY OF WAILEA

Build the following ingredients in a shaker with ice: ¾ oz. Los Apostoles gin ¾ oz. Cocchi Americano ¾ oz. St. Germain liqueur ¾ oz. fresh lemon juice 2 dashes of Peychaud’s bitters Shake and strain into coupe glass.

THE PINT & CORK 3750 Wailea Alanui Drive, Wailea | 808-727-2038 | open 11 p.m.-2 a.m.; happy hour 2-5 p.m.; kitchen open until midnight | ThePintAndCork.com

S.O.B. OLD FASHIONED

expressed orange peel oil dash Angostura bitters dash Regan’s orange bitters sugar cube 1 oz. Xicaru mezcal 1 oz. Pint & Cork Patron Barrel Select Reposado tequila Our house S.O.B. Old Fashioned is a rift on a classic. Combine a solution of expressed orange peel oil, Angostura bitters, Regan’s orange bitters, and sugar. Add Xicaru mescal, and Pint & Cork Patron Barrel Select Reposado tequila to a large mixing glass filled with ice and stir. Double strain over crystalclear, house-made large-format ice. Garnish with a pick of Luxardo cherry and orange peel.

PAIA BAY COFFEE & BAR

MONKEYPOD KITCHEN

115 Hāna Hwy. Unit G., Pā‘ia (behind San Lorenzo Bikinis) | 808-579-3111 | open daily 7 a.m.-8 p.m.; happy hour 4-7 p.m. | PaiaBayCoffee.com

10 Wailea Gateway Place, Wailea | 808-891-2322 | 11 a.m.11 p.m. | MonkeypodKitchen.com

KICKED COCONUT COFFEE

2 oz. cold-brew coffee 2 oz. coconut milk 1 oz. coconut simple syrup ½ oz. cardamom simple syrup 1½ oz. light rum Shake all ingredients in tin and strain over fresh ice. To add extra contrast, float ½ oz. of dark rum and sprinkle with coconut flakes. To add drama, kick somebody in their beach chair.

MONKEYPOD MAI TAI

1 oz. Old Lahaina Light Rum 1 oz. Old Lahaina Dark Rum ½ oz. macadamia nut orgeat ½ oz. Marie Brizard Orange Curaçao ¾ oz. fresh lime juice pineapple half-moon honey liliko‘i foam* Combine lime juice, orgeat, orange curaçao and Old Lahaina Light Rum in mixing glass with ice. Shake and pour into highball glass. Float Maui Dark Rum, garnish with honey liliko‘i foam and pineapple half-moon. *See ingredients for honey liliko‘i foam at MauiMagazine.net/monkeypod-mai-tai. Maui Nō Ka ‘Oi Magazine » Eating & Drinking

ADVERTORIAL » MASTERS OF MIXOLOGY

MAUIWINE

BREAKWALL SHAVE ICE CO.

14815 Pi‘ilani Hwy., Ulupalakua | 808-878-6058 MauiWine.com | open daily, 10 a.m.-5:30 p.m.

658 Front St., #104, Lahaina | 808-661-4900 | open daily 7:30 a.m.-9 p.m.; happy hour 2-6 p.m. | BreakwallMaui.com

PEACH BLOSSOM

5 oz. Lokelani sparkling rosé 3/4 oz. elderflowerpeach fusion edible flower for garnish (We suggest pink.) Elderflower Peach Fusion peach purée demerara sugar Belvoir Elderflower Lemon cordial

STRAWBERRY GUAVA DAIQUIRI

1½ oz. Naked Turtle White Rum 2 oz. limeade syrup 2 oz. strawberry guava syrup 1 oz. strawberry purée

Add 2 parts demerara sugar to 1 part cold water and stir until sugar is fully dissolved. Add 1 part of this syrup to 2 parts peach purée and 1 part elderflower lemon cordial. Stir to mix all ingredients. Fill champagne flute halfway with Lokelani sparkling rosé. Add ¾ oz. fusion. Top off with sparkling rosé. Garnish with a lemon twist and edible pink flowers.

Beginning with a large shave-ice cup, fill with fine shave ice sculpted into a perfect round dome. Add an icy shot of Naked Turtle White Rum, pour and cover with naturalflavor limeade syrup and natural-flavor strawberry guava syrup, topped with real strawberry purée. (Trade secret: We chill our bottles to keep the shave ice from melting too fast!) So tropical and refreshing! Please eat responsibly.

FLEETWOOD’S ON FRONT ST.

TEDDY’S BIGGER BURGERS

744 Front Street, Lahaina | 808-669-MICK (6425) | open daily, 2-10 p.m.; happy hour 2-5 p.m. | FleetwoodsOnFrontSt.com

Lahaina Gateway Center, 335 Keawe Street, Lahaina | 808-6619111 | Monday-Thursday, 10 a.m.-9 p.m.; Friday-Saturday, 10 a.m.-10 p.m.; Sunday 10 a.m.-9:30 p.m. | TeddysBB.com

MAI TYLER

Named after our investor and favorite regular, Steven Tyler, this refreshing and incredibly balanced mai tai blends the traditional tiki drink with tropical Hawaiian flair. Made with Smith & Cross Jamaican Rum, fresh pineapple, and house-made liliko‘i (passion fruit) foam, this cocktail celebrates the mai tai in all of its classic glory. We invite you to join us and try the cocktail that’s helped earn us Maui Nō Ka ‘Oi Magazine’s Best Cocktails Award three years and counting! Don’t miss our sunset ceremony every evening at 5:45 p.m. on our majestic rooftop, followed by live music on the main stage at 6:30 p.m.

MauiMagazine.net

TROPICAL BREEZE

(real ice cream shake) 1½ oz. pineapple juice 1½ oz. orange syrup 5 scoops Maui’s own Roselani strawberry ice cream At Teddy’s, we use only Roselani’s Premium Ice Cream, made right here on Maui. It’s real ice cream, hand-scooped and blended to perfection for a creamy, refreshing combination of orange, pineapple and strawberry. What could be better than enjoying a cool Tropical Breeze right here in the true paradise of Maui? We are open every day at 10 a.m., so breeze on in!

THREE’S BAR & GRILL

ROASTED CHILES

Kihei Kalama Village, 1945 S. Kīhei Road, Kīhei | 808-879-3133 | ThreesBarAndGrill.com | Breakfast Monday-Friday 8:30-11 a.m.; Saturday Sunday 8 a.m.-2 p.m.; lunch 11:15 a.m.-4 p.m.; dinner 5-10 p.m.; happy hour 3-6 p.m. and 9-10 p.m.

1279 South Kīhei Road, Suite 122, Kīhei | 808-868-4357 | Monday-Saturday, 11 a.m.–10 p.m.; happy hour 3-5 p.m. | RoastedChilesHawaii.com

Our Cucumber Saké Martini is handcrafted using 2 oz. of Ban Ryu honjozo saké, muddled fresh cucumbers, juicy local Wailuku limes, and a touch of white cane sugar reduction. Ban Ryu means “ten thousand ways.” It is an expression used in the saké world to answer the question, “How many ways does one saké differ from another?” Informally it also means versatility—just like the many options at Three’s: great saké, an amazing value-driven wine list, 11 beers on draft (7 are always local), and specialty cocktails inspired by Hawaiian spirits and products. Happy Hour features half-price appetizers and select sushi; $3.75 margaritas, mai tais, and well drinks; $6 wine specials; and $4 draft beers. Drink local and feel our aloha!

GREEN IGUANA 1½ oz. Tequila Blanco dash of triple sec dash of cucumber liqueur 2½ oz. homemade sweet and sour Tajín Rim Our signature margarita uses fresh organic cucumbers from Kumu Farms, and we make the syrup from the cucumber peels. You have to try this amazing drink, as well as the other specialty margaritas made in-house. Our tequila bar offers more than forty-five premium tequilas. Salud!

HALI‘IMAILE DISTILLING CO.

NALU’S SOUTH SHORE GRILL

883 Hāli‘imaile Road, Hāli‘imaile | 808-633-3609 | HaliimaileDistilling.com

Azeka Shopping Center Makai | 1280 S. Kīhei Road, Kīhei | 808-891-8650 | open daily 8 a.m.-9:30 p.m.; happy hour 3-6 p.m. | NalusMaui.com

COCONUT GIRL IN A HIGH FASHION WORLD

MAUI MULE 2 oz. Pau Maui Vodka squeeze of fresh lime 6 oz. ginger beer (We prefer Cock’n Bull.) Build over ice, stir, and enjoy!

Looking for a thirstquenching drink on a beautiful, warm Hawai‘i day? Nalu’s South Shore Grill’s Coconut Girl in a High Fashion World is just the thing: a refreshing and crisp island-style mojito combining flavored Malibu rum, Maui Herb Farm mint, and fresh-squeezed lime juice. Top with a splash of sparkling soda and serve in a toastedcoconut-rimmed glass. ‘Onolicious!

Maui Nō Ka ‘Oi Magazine » Eating & Drinking

‘AIPONO AWARDS

Left: UMI maui Right: Mauka Makai

Award Winners Maui Nō Ka ‘Oi Magazine presents

the 2018 ‘Aipono Restaurant

What’s in a name? In Hawaiian, ‘ai means “to eat,” and pono means “excellence.” Put them together, and you have an awards competition that honors the island’s best restaurants as voted by the readers of Maui Nō Ka ‘Oi. The ‘Aipono Gala raises funds for the University of Hawai‘i– Maui Campus Culinary Arts Program, and creates real-world mentoring for tomorrow’s chefs. The ‘Aipono Wine Dinner Series also benefits the program, while inviting you to explore a world of outstanding wines paired with special menus at ‘Aipono Award-winning restaurants. (Sign up for notices of upcoming wine dinners at MauiMagazine.net/aipono.)

127 Lahainaluna Rd., Lahaina | 667-5117 | LahainaGrill.com

HONORABLE MENTIONS

Gold

Silver

A‘a Roots Maui AaRootsMaui.com Humble Market Kitchin 879-4655 | HMKMaui.com

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Napili Kai Beach Resort, 5900 Lower Honoapi‘ilani Rd., Nāpili 669-1500 | SeaHouseMaui.com

MOST “MAUI-EST” Sea House Restaurant

Sea House Restaurant

…………………………………………………………………………………… HONORABLE MENTIONS

Mama’s Fish House 579-8488 | MamasFishHouse.com Monkeypod Kitchen 891-2322 | MonkeypodKitchen.com/Wailea ____________________________________________________________________________________

BEST NEW RESTAURANT Mauka Makai The Westin Nanea Ocean Villas, 45 Kai Malina Pkwy., Kā‘anapali 662-6370 | WestinNanea.com/MaukaMakai

Napili Kai Beach Resort, 5900 Lower Honoapi‘ilani Rd., Nāpili 669-1500 | SeaHouseMaui.com

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Aloha Mixed Plate

1285 Front St., Lahaina | 661-3322 | AlohaMixedPlate.com

………………………………………………………………………………… HONORABLE MENTIONS

5 Palms Restaurant 879-2607 | 5PalmsRestaurant.com Mama’s Fish House 579-8488 | MamasFishHouse.com

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BEST MEDITERRANEAN Pita Paradise

1951 E. Vineyard St., Wailuku | 269-1802 | Facebook.com/umimaui

34 Wailea Ike Dr., Wailea | 879-7177 | PitaParadiseHawaii.com

UMI maui

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MauiMagazine.net

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LEFT: COURTESY OF UMI MAUI; RIGHT: COURTESY OF MAUKA MAKAI

RESTAURANT OF THE YEAR Lahaina Grill

INTERESTING EXPERIENCES FOR INTERESTING PEOPLE Andaz Maui at Wailea Resort blends the acclaimed Andaz personality and style with island experiences for the expressive traveler. From the freshest brunch on island to a Luxury Luau experience, Andaz Maui has you covered. FOR MORE INFORMATION ON YOUR NEXT ANDAZ EXPERIENCE VISIT WWW.ANDAZMAUI.COM OR CALL US AT T +1 808 573 1234

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‘AIPONO AWARDS

……………………………………………………… HONORABLE MENTIONS

Café Des Amis 579-6323 CDAMaui.com

The Greek Oven Maui 575-9752 TheGreekOvenMaui.com Mala Ocean Tavern 667-9394 MalaOceanTavern.com _______________________________________________________

BEST SERVICE Lahaina Grill 127 Lahainaluna Rd., Lahaina | 667-5117 LahainaGrill.com

TIE Mama’s Fish House 799 Pono Pl., Kū‘au | 579-8488 Mamas FishHouse.com

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Nick’s Fishmarket

Fairmont Kea Lani Resort, 4100 Wailea Alanui Dr., Wailea 879-7224 | NicksFishmarketMaui.com

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MauiMagazine.net

HONORABLE MENTIONS

Monkeypod Kitchen 891-2322 MonkeypodKitchen.com/Wailea Pūlehu, an Italian Grill 667-3200 PulehuRestaurantMaui.com Sea House Restaurant 669-1500 SeaHouseMaui.com _______________________________________________________

BEST OCEANFRONT DINING Mama’s Fish House

Silver

Merriman’s Kapalua 1 Bay Club Pl., Kapalua | 669-6400 MerrimansHawaii.com/kapalua

……………………………………………………… HONORABLE MENTIONS

Lahaina Grill 667-5117 | LahainaGrill.com Mama’s Fish House 579-8488 MamasFishHouse.com _______________________________________________________ Nalu’s South Shore Grill

799 Pono Pl., Kū‘au | 579-8488 MamasFishHouse.com

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Honu Seafood & Pizza

1295 Front St., Lahaina | 667-9390 HonuMaui.com

……………………………………………………… HONORABLE MENTIONS

Merriman’s Kapalua 669-6400 MerrimansHawaii.com/kapalua

Sea House Restaurant 669-1500 SeaHouseMaui.com _______________________________________________________

MOST ROMANTIC SETTING The Restaurant at Hotel Wailea 555 Kaukahi St., Wailea | 879-2224 HotelWailea.com/dining

BEST SHORTS & SLIPPERS DINING Nalu’s South Shore Grill 1280 S. Kīhei Rd., Kīhei | 891-8650 NalusMaui.com

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Hula Grill

Whalers Village, 2435 Kā‘anapali Pkwy., Kā‘anapali | 667-6636 HulaGrillKaanapali.com

3/2/18 2:59 PM

NINA KUNA

Pizza Paradiso Mediterranean Grill 3350 L. Honoapi‘ilani Rd., #208, Honokōwai | 667-2929 PizzaParadiso.com

Gold

SAVOUR The experience of a lifetime, every time.

Hawai‘i Seasonal Cuisine Chef de Cuisine Mike Lofaro

3850 Wailea Alanui, Wailea, HI 96753 @humuhumumaui

•

808.875.1234 Ext. 51

WWW.GRANDWAILEA.COM

‘AIPONO AWARDS

Gold The Mill House

HONORABLE MENTIONS

Aloha Mixed Plate 661-3322

Silver

Kā‘anapali Beach Hotel

AlohaMixedPlate.com

2525 Kā‘anapali Pkwy., Kā‘anapali | 661-0011 KBHMaui.com/dining/maui-hawaii-dining

Down the Hatch 661-4900 | DTHMaui.com Monkeypod Kitchen 891-2322

TIE Leoda’s Kitchen & Pie Shop

MonkeypodKitchen.com/Wailea _______________________________________________________

820 Olowalu Village Rd., Lahaina 662-3600 | Leodas.com

……………………………………………………… HONORABLE MENTIONS

1087 Limahana Pl., Lahaina | 661-7711 ChoiceMaui.com

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Fork & Salad

Azeka Shopping Center Mauka, 1279 S. Kīhei Rd., Kīhei | 879-3675 ForkAndSaladMaui.com

……………………………………………………… HONORABLE MENTIONS

A‘a Roots Maui AaRootsMaui.com Whole Foods Market 872-3310 WholeFoodsMarket.com/stores/maui _______________________________________________________

MOST INNOVATIVE MENU The Mill House 1670 Honoapi‘ilani Hwy., Waikapū 270-0333 | MauiTropicalPlantation.com/ Mill-House-Dining

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Cane & Canoe

One Bay Dr., Kapalua | 662-6681 MontageHotels.com/KapaluaBay

……………………………………………………… HONORABLE MENTIONS

Tin Roof Maui 868-0753 TinRoofMaui.com UMI maui 269-1802 Facebook.com/umimaui _______________________________________________________

The Gazebo Outrigger Nāpili Shores, 5315 L. Honoapi‘ilani Rd., Nāpili | 669-5621 Sea House Restaurant 669-1500 SeaHouseMaui.com _______________________________________________________

BEST BUSINESS LUNCH The Mill House Maui Tropical Plantation, 1670 Honoapi‘ilani Hwy., Waikapū | 270-0333 | MauiTropical Plantation.com/Mill-House-Dining

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Star Noodle

286 Kupuohi St., Lahaina | 667-5400 StarNoodle.com

BEST BREAKFAST Kihei Caffé

……………………………………………………… HONORABLE MENTIONS

1945 S. Kīhei Rd., Kīhei | 879-2230 KiheiCaffe.com

CasanovaMaui.com/bc/bistro-casanova

Bistro Casanova 873-3650

1/26/18 5:36 PM

COURTESY OF THE MILL HOUSE

BEST HEALTHY FARE Choice Health Bar

COURTESY OF STAR NOODLE

Star Noodle

Monkeypod Kitchen 891-2322 MonkeypodKitchen.com/Wailea _______________________________________________________

BEST HAPPY HOUR Sea House Restaurant Napili Kai Beach Resort, 5900 L. Honoapi‘ilani Rd., Nāpili 669-1500 | SeaHouseMaui.com

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Fleetwood’s on Front St.

744 Front St., Lahaina | 669-MICK (6425) FleetwoodsOnFrontSt.com

TIE Monkeypod Kitchen 10 Wailea Gateway Pl., Wailea | 891-2322 MonkeypodKitchen.com/Wailea

……………………………………………………… HONORABLE MENTIONS

Down the Hatch 661-4900 | DTHMaui.com The Pint & Cork 727-2038 ThePintAndCork.com _______________________________________________________

BEST ASIAN CUISINE Star Noodle 286 Kupuohi St., Lahaina | 667-5400 StarNoodle.com

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Japengo

Hyatt Regency Maui Resort & Spa, 200 Nohea Kai Dr., Kā‘anapali 667-4727 | JapengoMaui.com

……………………………………………………… HONORABLE MENTIONS

Nuka 575-2939 | NukaMaui.com Sansei Seafood Restaurant & Sushi Bar Kapalua, 669-6286 | Kīhei, 879-0004 SanseiHawaii.com

UMI maui 269-1802 Facebook.com/umimaui Maui Nō Ka ‘Oi Magazine » Eating & Drinking

‘AIPONO AWARDS

Gold

Lahaina Fried Soup Pohole Salad YAKITORI STAR UDON AHI AVO GARLIC NOODLES Singapore Noodles Steamed Pork Buns PAD THAI HAPA RAMEN SAKE COCKTAILS

Silver

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BEST SOUTHEAST ASIAN CUISINE Thai Chef Restaurant Old Lahaina Center, 878 Front St., Lahaina 667-2814 | ThaiChefRestaurantMaui.com

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Nutcharee’s Authentic Thai Food

Azeka Shopping Center Makai, 1280 S. Kīhei Rd., Kīhei | 633-4840 | Nutcharees.com

TIE A Saigon Café 1792 Main St., Wailuku | 243-9560 ASaigonCafe.com

……………………………………………………… HONORABLE MENTIONS

Star Noodle 667-5400 | StarNoodle.com Max’s Restaurant 419-6784

FRESH HOUSE MADE NOODLES & ASIAN SPECIALTIES SERVING LUNCH & DINNER

286 KUPUOHI STREET AT THE TOP OF LAHAINA BUSINESS PARK

RESERVATIONS & TAKE-OUT

808.667.5400

MaxsRestaurantUSA.com Thai Mee Up 214-3369 Facebook.com/ThaiMeeUp _______________________________________________________

BEST BURGER Teddy’s Bigger Burgers 355 Keawe St., Lahaina | 661-9111 TeddysBB.com

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COURTESY OF COOL CAT CAFÉ

Cool Cat Café

AUTHENTIC INDIAN CUISINE Cool Cat Café 658 Front St., Lahaina | 667-0908 CoolCatCafe.com

……………………………………………………… HONORABLE MENTIONS

Vegan, Vegetarian & Jain dishes also available Ask for the Chef’s Special: West Bengal Style Fish & Curry 808-661-1207 | Daily 10 am - 9:30 pm | 658 Front St #110 across from the banyan tree in the Wharf Cinema Center lower level across the koi pond from Down The Hatch

MauiMagazine.net

Cheeseburger in Paradise 661-4855 CheeseburgerNation.com/locations Cow Pig Bun 875-8100 | CowPigBun.com _______________________________________________________

BEST HAWAI‘I REGIONAL CUISINE Kō Restaurant Fairmont Kea Lani Resort, 4100 Wailea Alanui Dr., Wailea | 875-2210 KoRestaurant.com

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‘AIPONO AWARDS

Gold

Silver

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Kō Restaurant

The Banyan Tree

The Ritz-Carlton, Kapalua, 1 Ritz-Carlton Dr., Kapalua | 665-7096 RitzCarlton.com/en/hotels/kapalua-maui

Japengo 667-4727 | JapengoMaui.com Lahaina Grill 667-5117 | LahainaGrill.com Spago Maui 874-8000 FourSeasons.com/Maui/Dining/ Restaurants/Spago _______________________________________________________

Pacific’O

Old Lāhaina Lū‘au

HONORABLE MENTIONS

Maui Nui Luau 877-HULA (4852) Sheraton-Maui.com/maui-nui-luau Myths of Maui 661-3611 | MythsOfMaui.com Te Au Moana 877-827-2740 TeAuMoana.com _______________________________________________________

505 Front St., Lahaina | 667-4341 PacificOMaui.com

BEST LŪ‘AU Old Lāhaina Lū‘au

……………………………………………………… HONORABLE MENTIONS

1251 Front St., Lahaina | 667-0700 OldLahainaLuau.com

Hali‘imaile General Store 572-2666

………………………………………………………

BEST MEXICAN CUISINE Frida’s Mexican Beach House Restaurant

Hyatt Regency Maui Resort & Spa, 200 Nohea Kai Dr., Kā‘anapali | 661-1234 DrumsOfThePacificMaui.com

1287 Front St., Lahaina | 661-1287 FridasMaui.com

Drums of the Pacific

HGSMaui.com

The Plantation House Restaurant 669-6200 | ThePlantationHouse.com _______________________________________________________

TIE Feast at Lele

BEST PACIFIC RIM CUISINE Humuhumu The Grand Wailea, 3850 Wailea Alanui Dr., Wailea | 875-1234 | GrandWailea.com/dine

TIE Roasted Chiles

505 Front St., Lahaina | 667-LELE (5353) FeastAtLele.com

Azeka Shopping Center Mauka, 1279 S. Kīhei Rd., Kīhei | 868-4357 RoastedChilesHawaii.com

………………………………………………………

Habibi Arabic for Habibi “My Love” Arabic for “My Love”

ALOHA THAI FUSION

#myloveonmaui #myloveonmaui 77 Alanui Keali‘i St., Kīheī Open Everyday 11am–8pm

DA NANI PIRATES

"Nestled in the Heart of Makawao town" "Nestled in the Heart of Makawao town"

OPEN TIL 9PM DURING MAKAWAO’S 3RD FRIDAY TOWN PARTY

Open everyday 11am-6pm OPEN TIL 9PM DURING MAKAWAO’S 3RD FRIDAY TOWN PARTY 3655 Baldwin Makawao • 808.280.8551 Open Ave. everyday 11am-6pm 3655 Baldwin Ave. Makawao • 808.280.8551

1 Pi‘ikea Ave., Kīheī Open Everyday 11am–7pm

Food trucks for catering corporate events, weddings, & parties. We have 5 stars on Yelp & Trip Advisor! Call us at 541-295-2125 for catering

MauiMagazine.net

LEFT: COURTESY OF KŌ RESTAURANT; RIGHT: COURTESY OF OLD LĀHAINA LŪ‘AU

……………………………………………………… HONORABLE MENTIONS

mahalo for your votes! top 100 places to eat in the u.s. -yelp 100 best restaurants for foodies in america -open table best maui restaurant 25 years in a row -honolulu magazine readers poll

808.667.5117

| 127 lahainaluna road, lahaina, maui, hawaii 96761 | www.lahainagrill.com

Just steps from the water’s edge. Fresh caught fish, exotic flavors & organic produce. Contemporary Pacific cuisine at its best!

Pacific’O sets the standard for Farm-to-Table Cuisine with the freshest produce supplied by their own farm in Kula. Learn more about the farm at www.oofarm.com

The farm also offers coffee and lunch tours. 505 Front St, Lahaina | Reservations 808.667.4341 | www.pacificomaui.com

Maui Nō Ka ‘Oi Magazine » Eating & Drinking

‘AIPONO AWARDS

Amigo’s 1215 S. Kīhei Rd., Kīhei | 879-9952 333 Dairy Rd., Kahului | 872-9525 658 Front St., Lahaina | 661-0210 AmigosMaui.com

……………………………………………………… HONORABLE MENTIONS

Maui Tacos Kahului, 871-7726 | Kīhei, 8795005 | Lahaina 662-0717 | MauiTacos.com

Ono Tacos 357-3779

2008 Best New Restaurant 2008-2009 Best Place to Dine with Kids 2009 - 2018 Best Pizza Sale Pepe

BEST ITALIAN CUISINE Sale Pepe 878 Front St., Lahaina | 667-7667 SalePepeMaui.com CRAFT DRINKS, GRINDS, & VIBES

PAIA BAY PAIA, MAUI, HI

………………………………………………………

Fabiani’s Bakery & Pizza

95 E. Līpoa St., Kīhei; 874-0888 | 34 Wailea Gateway Pl., Wailea; 874-1234 | Fabianis.com

TIE Taverna 2000 Village Rd., Kapalua 667-CIAO (2426) | TavernaMaui.com _______________________________________________________

HONORABLE MENTIONS

Casanova Italian Restaurant & Deli

Join us...

For morning coﬀee, mimosa time, & “Magic Hour” Paia Bay - a tropical garden oasis, in the heart of Paia Town Check our website for new live music & events www.paiabaycoﬀee.com

MauiMagazine.net

572-0220 | CasanovaMaui.com Ferraro’s Bar e Ristorante 874-8000 FourSeasons.com/maui/dining/ restaurants/ferraros-bar-e-ristorante Matteo’s Osteria 891-8466 MatteosMaui.com Pūlehu, an Italian Grill 667-3200 PulehuRestaurantMaui.com _______________________________________________________

BEST PLATE LUNCH Auntie’s Kitchen The Westin Kā‘anapali Ocean Resort Villas, 6 Kai Ala Dr., Kā‘anapali | 667-3200 WestinKaanapali.com/AuntiesKitchen

………………………………………………………

COURTESY OF SALE PEPE/MYKLE COYNE

Facebook.com/ono.tacos _______________________________________________________

Gold

Aloha Mixed Plate

Prison Street Pizza 662-3332 PrisonStreetPizza.com Sale Pepe 667-7667 | SalePepeMaui.com _______________________________________________________

1285 Front St., Lahaina | 661-3322 AlohaMixedPlate.com

TIE Da Kitchen Auntie’s Kitchen Aloha Mixed Plate

Triangle Square, 425 Koloa St., Kahului; 871-7782 | Rainbow Mall, 2439 S. Kīhei Rd, Kīhei; 875-7782 | Da-Kitchen.com

……………………………………………………… HONORABLE MENTIONS

Poi By The Pound 283-9381

BEST NOODLES Star Noodle 286 Kupuohi St., Lahaina | 667-5400 StarNoodle.com

………………………………………………………

Nutcharee’s Authentic Thai Food

PoiByThePound.com Tin Roof Maui 868-0753 TinRoofMaui.com _______________________________________________________

Azeka Shopping Center Makai, 1280 S. Kīhei Rd., Kīhei | 633-4840 Nutcharees.com

BEST PIZZA Flatbread Company

Sam Sato’s 244-7124 Thai Chef Restaurant 667-2814

89 Hāna Hwy., Pā‘ia | 579-8989 FlatbreadCompany.com

Thai Mee Up 214-3369

……………………………………………………… HONORABLE MENTIONS

ThaiChefRestaurantMaui.com

Pizza Madness Maui 270-9888 | PizzaMadnessMaui.com

……………………………………………………… HONORABLE MENTIONS

Dollies Pub & Café 669-0266 DolliesPizzaKahana.com

Facebook.com/ThaiMeeUp _______________________________________________________

BEST FISH & SEAFOOD Mama’s Fish House

Monkeypod Kitchen 891-2322

799 Pono Pl., Kū‘au | 579-8488 MamasFishHouse.com

MonkeypodKitchen.com/Wailea

………………………………………………………

SEAN MICHAEL HOWER

TOP: COURTESY OF AUNTIE’S KITCHEN; BOTTOM: MIEKO HORIKOSHI

Silver

CHIMICHANGA

WET BURRITO

CHILE VERDE

KAHULUI 872-9525 | 333 Diary Rd. Next to Minit Stop KIHEI 879-9952 |1215 S Kihei Rd in Longs Shopping Center LAHAINA 661-0210 | Wharf Cinema Center

www.amigosmaui.com Maui Nō Ka ‘Oi Magazine » Eating & Drinking

‘AIPONO AWARDS

Lahaina Grill 127 Lahainaluna Rd., Lahaina | 667-5117 LahainaGrill.com

……………………………………………………… HONORABLE MENTIONS

The Banyan Tree 665-7096 RitzCarlton.com/en/hotels/kapalua-maui Fleetwood’s on Front St. 669-MICK (6425) FleetwoodsOnFrontSt.com Paia Fish Market Restaurant Kīhei, 874-8888 | Pā‘ia, 579-8030 Lahaina, 662-3456 | PaiaFishMarket.com Sea House Restaurant 669-1500 SeaHouseMaui.com _______________________________________________________

NINA KUNA

Son’z Steakhouse

BEST STEAK Son’z Steakhouse Hyatt Regency Maui Resort & Spa, 200 Nohea Kai Dr., Kā‘anapali | 667-4506 SonzSteakhouse.com

………………………………………………………

Black Rock Kitchen

Sheraton Maui Resort & Spa, 2605 Kā‘anapali Pkwy., Kā‘anapali 662-8059 | Sheraton-Maui.com

……………………………………………………… HONORABLE MENTIONS

Duo 874-8000 FourSeasons.com/Maui/dining Lahaina Grill 667-5117 | LahainaGrill.com Ruth’s Chris Steak House Lahaina Center, 661-8815 | The Shops at Wailea, 874-8880 RuthsChris.com _______________________________________________________

BEST SUSHI Sansei Seafood Restaurant & Sushi Bar 600 Office Rd., Kapalua; 669-6286 Kihei Town Center, 1881 S. Kīhei Rd., Kīhei; 879-0004 | SanseiHawaii.com

MauiMagazine.net

Gold

Silver

………………………………………………………

Japengo

New location at Pu’unene Shopping Center open mid 2018!

Hyatt Regency Maui Resort & Spa, 200 Nohea Kai Dr., Kā‘anapali | 667-4727 JapengoMaui.com

TIE Miso Phat Sushi Kahana Manor, 4310 L. Honoapi‘ilani Hwy., Kahana; 669-9010 | Azeka Shopping Center Mauka, 1279 S. Kīhei Rd., Kīhei; 891-6476 | MisoPhat.com

……………………………………………………… HONORABLE MENTIONS

Nuka 575-2939 | NukaMaui.com UMI maui 269-1802 Facebook.com/umimaui _______________________________________________________

BEST FISH TACO Paia Fish Market Restaurant 1913 S. Kīhei Rd., Kīhei; 874-8888 100 Hāna Hwy., Pā‘ia; 579-8030 632 Front St., Lahaina; 662-3456 PaiaFishMarket.com

………………………………………………………

Coconut’s Fish Café

1279 S. Kīhei Rd., Kīhei | 875-9979 CoconutsFishCafe.com

A locally-sourced, chef-inspired salad restaurant forkandsaladmaui.com 1279 South Kihei Rd. Unit 204 | Kihei, HI 96753 | 808.879.3675

NOW FRANCHISING

……………………………………………………… HONORABLE MENTIONS

Auntie’s Kitchen 667-3200 WestinKaanapali.com/AuntiesKitchen Leilani’s on the Beach 661-4495 Leilanis.com Maui Tacos Kahului, 871-7726 | Kīhei, 8795005 | Lahaina, 662-0717 | MauiTacos.com _______________________________________________________

BEST FOOD TRUCK Thai Mee Up 591 Haleakalā Hwy., Kahului | 214-3369 Facebook.com/ThaiMeeUp

……………………………………………………… 344-7929 | MauiFreshStreatery.com

Dancing Fires, Tempting Flavors

……………………………………………………… HONORABLE MENTIONS

Wailele Polynesian Luau

Maui Fresh Streatery

Ono Tacos 357-3779 Facebook.com/ono.tacos Yazi’z 268-3229 Facebook.com/YazizFoodTruck _______________________________________________________

BEST POKE Tamura’s Fine Wine & Liquors 199 Dairy Rd., Kahului; 873-8000 226 Kupuohi St., Lahaina; 667-9000 874 Alua St., Wailuku; 242-0957 TamurasFineWine.com

Discover the wonders of Hawaii and Polynesia with authentic songs and dances, complemented by buffet dinner and all-inclusive beverages. Oceanfront at the Aloha Pavilion. Reservations required. For show schedule and ticket information, visit westinmaui.com/luau or call 808.661.2992.

2365 Ka‘anapali Parkway, Lahaina, Hawai‘i 96761 ©2018 Marriott International, Inc. All Rights Reserved. Starpoints, SPG, Preferred Guest, Sheraton, Westin, St. Regis, The Luxury Collection, W, Le Meridien, Design Hotels, Tribute Portfolio, Element, Aloft, Four Points and their respective logos are trademarks of Marriott International, Inc., or its affiliates.

Maui Nō Ka ‘Oi Magazine » Eating & Drinking

‘AIPONO AWARDS

Gold Silver ………………………………………………………

Foodland

……………………………………………………… HONORABLE MENTION

Wailuku Market 244-0943 _______________________________________________________

Two exciting farm tours in one unique setting

GOURMET LUNCH

SEED to CUP

Explore our gardens and enjoy a gourmet lunch prepared in your presence with freshly harvested natural produce.

Learn about the growing and roasting of coffee beans and conclude with the “perfect cappuccino” .

TOURS ARE WEEKDAYS 8:30 a.m. and 10:30 a.m.

O’o Farm is the exclusive farm for Pacific’O Restaurant in Lahaina

Ululani’s Hawaiian Shave Ice

………………………………………………………

Local Boys Shave Ice

Restaurant open daily at 10am 335 Keawe St, Lahaina Gateway 808-661-9111 Check truck locations on Social Media

Ask about Special Events Catering! Call 280-9371

624 Front St., Lahaina; 344-9779 | Kihei Kalama Shopping Center, 1941 S. Kīhei Rd., Kīhei | LocalBoysShaveIce.com

……………………………………………………… HONORABLE MENTION

Breakwall Shave Ice Company 661-4900 BreakwallMaui.com _______________________________________________________

BEST DESSERT Mama’s Fish House 799 Pono Pl., Kū‘au | 579-8488 MamasFishHouse.com

……………………………………………………

MauiMagazine.net

MIEKO HORIKOSHI

By Reservation only: 808.667.4341 • www.oofarm.com

IKI THAI CUISINE T I K I T

After your long drive back from Hana, or on your way to the airport stop for a delicious meal at Tiki Tiki Thai Cuisine, Maui’s newest authentic Thai restaurant in Kahului across from Savers in the Dairy Center, down from Office FedX. And now, Tiki Tiki Thai Cuisine II, once again Mauis newest most authentic Thai restaurant, in the Wharf Cinema Center across from the famous Lahaina Banyan Court Park, Front Street Lahaina. Relax and enjoy absolutely delicious Thai food. Uncle careful your level of spice and Anti B we put no M.S.G. Taste our house favorites: Thai style Filet Mignon in Creamy Thai Chili Sauce; delicious Panang Curry; or our famous Volcano Fish. Excellent vegetarian selections. You will love every bite. We cater weddings, reunions, private parties. Performing traditional Thai dance at both locations. Lahaina: Mon & Thurs 7pm to 9pm | Kahului: Wed & Fri 7pm -9pm

KAHULUI Tiki Tiki Thai Cuisine 395 Dairy Road (808) 893-0026 Open Daily 10am–10pm

LAHAINA Tiki Tiki Thai Cuisine II Wharf Center, 658 Front St. (808) 661-1919 / 283-5202 Open Daily 10am–10pm 2 hours free validated parking at Wharf Parking Lot

EAT, DRINK AND LIVE WELL OPEN MON–SAT NOON TIL MIDNIGHT

535 LIPOA PARKWAY, KIHEI HI | 808-875-8100 | | (ACROSS FROM MAUI BREWING CO.) | COWPIGBUN.COM 2017 Silver best burger 2016 Silver best cocktails

2015 Gold best new restaurant Gold best burger Gold best cocktails

New location beginning Fall 2018, check our facebook for updates

Maui Nō Ka ‘Oi Magazine » Eating & Drinking

‘AIPONO AWARDS

Gold

Silver

Lahaina Grill 127 Lahainaluna Rd., Lahaina | 667-5117 LahainaGrill.com

……………………………………………………… HONORABLE MENTIONS

Leoda’s Kitchen & Pie Shop 662-3600 | Leodas.com Monkeypod Kitchen 891-2322 MonkeypodKitchen.com/Wailea _______________________________________________________ Monkeypod Kitchen

BEST BAR Monkeypod Kitchen 10 Wailea Gateway Pl., Wailea | 891-2322 MonkeypodKitchen.com/Wailea

………………………………………………………

Down the Hatch

658 Front St., Lahaina | 661-4900 DTHMaui.com

……………………………………………………… HONORABLE MENTIONS

Fleetwood’s on Front St. 669-MICK (6425) FleetwoodsOnFrontSt.com

Lahaina Grill 667-5117 | LahainaGrill.com _______________________________________________________

Nothing in Hawaii is boring. Not even cheese & crackers.

Taverna

BEST COCKTAILS Taverna 2000 Village Rd., Kapalua | 667-CIAO (2426) TavernaMaui.com

………………………………………………………

Fleetwood’s on Front St.

744 Front St., Lahaina | 669-MICK (6425) FleetwoodsOnFrontSt.com

TIE Lehua Lounge Andaz Maui at Wailea Resort, 3550 Wailea Alanui Dr., Wailea | 573-1234 AndazMauiReservations@andaz.com

……………………………………………………… HONORABLE MENTIONS

www.mauifruitjewels.com 48

MauiMagazine.net

Down the Hatch 661-4900 | DTHMaui.com Lahaina Grill 667-5117 | LahainaGrill.com

TOP: COURTESY MONKEYPOD KITCHEN; RIGHT: SEAN M. HOWER

It’s an elegant new way to enjoy cheese and crackers with the exotic taste of Hawaiian fruit.

At Ululani's, we make 100% of our ice and syrup with purified water, pure cane sugar, premium fruit purees, fruit juices and select concentrates to create a truly memorable gourmet shave ice experience.

over 3400 reviews

over 4700 reviews

SIX MAUI LOCATIONS: 117 Hāna Highway, Pā'ia 61 S. Kīhei Road, Kīhei 333 Dairy Road, Kahului 58 Maui Lani Parkway, Wailuku 790 Front Street, Lāhainā Hyatt Regency Maui Resort and Spa, 200 Nohea Ka Drive, Kā'anapali

Bravo!

Owner/Executive Chef Jennifer Nguyen, A Saigon Cafe 2018 Friend of Agriculture Award recipient Presented by Maui County Farm Bureau in partnership with Maui Nö Ka ‘Oi magazine at the annual ‘Aipono Awards Gala

We salute past recipients:

Peter Merriman, Hula Grill Kä‘aanapali 2007 James McDonald, Pacific‘O and I’O 2008 Peter Merriman, Merriman’s Kapalua 2009 Jenna Haugaard, Flatbread Company 2010 Justin Pardo, Market Fresh Bistro 2011 Tylun Pang, Kö, The Fairmont Kea Lani 2012 Scott McGill, TS Restaurants 2013 Chris Schobel, Hula Grill 2013 Eric Faivre, Grand Wailea 2014 Francois Milliet, Kä‘anapali Ocean Resort Villas 2015 Perry Bateman, Mama’s Fish House 2016 Travis Morrin, Cody Christopher and Jaron Blosser Three’s Bar & Grill • Fork & Salad 2017

MAUI COUNTY

Maui Nō Ka ‘Oi Magazine » Eating & Drinking

Gourmet specialty baked goods made daily using all natural ingredients No Ka ‘Oi cinnamon rolls with ten different flavors to choose from, flavors vary daily. Fresh malasadas every morning from 8–10 am or until they sell out. Plus muffins, banana breads, coffee cakes, croissants, cookies, cakes, cupcakes, brownies, cheesecakes, pies and more!

2580 KeKaa Dr., Lahaina | 808-203-6052 Daily, 7 am–4 pm | sweetalohabaking.com

MauiMagazine.net

591 Haleakala Highway (Across from Costco) Phone: (808) 359-1052 Hours of operation: Mon - Saturday 10am - 4 pm

‘AIPONO AWARDS

Gold

Silver

Luana Lounge, Fairmont Kea Lani 875-4100 | Fairmont.com/Kea-Lani-Maui/ Dining/Luana The Mill House 270-0333 | MauiTropical Plantation.com/Mill-House-Dining Monkeypod Kitchen 891-2322 MonkeypodKitchen.com/Wailea _______________________________________________________

Alaloa Lounge

BEST LOBBY LOUNGE Alaloa Lounge, The Ritz-Carlton, Kapalua, 1 Ritz-Carlton Dr., Kapalua 669-6200 | RitzCarlton.com/en/hotels/ kapalua-maui/dining/alaloa-lounge

………………………………………………………

Lobby Lounge, Four Seasons Resort Maui

3900 Wailea Alanui Dr., Wailea | 874-8000 FourSeasons.com/Maui/Dining

……………………………………………………… HONORABLE MENTION

Luana Lounge, Fairmont Kea Lani 875-4100 | Fairmont.com/Kea-Lani-Maui/ Dining/Luana _______________________________________________________

BEST WINE LIST Lahaina Grill 127 Lahainaluna Rd., Lahaina | 667-5117 LahainaGrill.com

……………………………………………………… COURTESY OF THE RITZ-CARLTON, KAPALUA

Taverna

2000 Village Rd., Kapalua 667-CIAO (2426) | TavernaMaui.com

……………………………………………………… HONORABLE MENTIONS

Ka‘ana Kitchen, Andaz Maui 573-1234 AndazMaui.com

Merriman’s Kapalua 669-6400 MerrimansHawaii.com/kapalua

The Mill House 270-0333 | MauiTropical Plantation.com/Mill-House-Dining Maui Nō Ka ‘Oi Magazine » Eating & Drinking

Special Awards Each year, ‘Aipono honors a few individuals and companies chosen by industry professionals for their contributions to the Maui community. We are pleased to present our 2018 winners.

maui county farm bureau’s

Friend of Agriculture “One of the things we admire about A Saigon Café is its menu,” says Warren Watanabe, executive director of the Maui County Farm Bureau. “We know Vietnamese culture emphasizes vegetables; Jennifer’s menu prepares them in delicious and enticing ways, helping people to see vegetables as proper dishes, not as an afterthought. More and more restaurants that serve American and Hawai‘i Regional Cuisine are adopting what Jennifer has been doing for many years. “She is a great advocate for local farming, and understands its challenges and hard work firsthand: She has a farm of her own,

growing papaya, eggplant, lemongrass, basil, mint and other herbs that she uses at A Saigon Café. She’s also committed to the local farmers she buys from and keeps busy. “Jennifer’s loyal support of agriculture extends far beyond her restaurant,” Watanabe adds. “Positive and energetic, she is always ready to help the Maui County Farm Bureau, whether it’s catering or cooking at one of our events to promote local ingredients. For all these reasons, and more, the Maui County Farm Bureau is pleased to honor Jennifer Nguyen as 2018’s Friend of Agriculture.”

Watch our video about Jennifer at MauiMagazine.net/friend-of-ag-2018.

Italian Soul Italian Soul Italian Soul Soul Italian in The Heart Of Wailea

REGIONALLY INSPIRED CUISINE BY ITALIAN BORN CHEF MATTEO MISTURA

in The Heart Of Wailea

REGIONALLY INSPIRED CUISINE BY ITALIAN BORN CHEF MATTEO MISTURA

in The Heart in Of TheWailea Heart Of Wailea

REGIONALLY INSPIRED CUISINE BY REGIONALLY INSPIRED CUISINE BY TALIAN BORN CHEF MATTEO MISTURA ITALIAN BORN CHEF MATTEO MISTURA

Maui’s Best Chef 2016

Featuring Hawaii’s largest Maui Time wine selection

Best Italian Restaurant Handcrafted Italian Artisan Pizza’s & Pasta’s Maui Time

Proudly use locally sourced products Best Italian–Silver ‘Aipono Award 2016

Maui Nō Kalargest Magazine Vegetarian &‘Oi Gluten Free Featuring Hawaii’s wine selection Featuring Hawai‘i’s largest wine 64Italian WinesArtisan by the Pizza’s glass selection Handcrafted & Pasta’s

64 Wines by the glass

Proudly use locally sourced products

HAPPY HOUR MON-FRI SAT-SUN 4-5pm Vegetarian Gluten Free 65pm HAPPY HOUR M-F 3&-3-5pm (wine bar only) DINNER- 3pm DAILY| DINNER 5-9:30pm LUNCH M-F 11:30am DAILY 5 - 9:30pm 64 Wines by the glass WAILEA WAILEAIKE IKEPLACE PLACE WAILEATOWN TOWNCENTER, CENTER, 161 161 WAILEA

Featuring Hawaii’sFeaturing largest wine selection Hawaii’s largest wine selection

HAPPY HOUR M-F - 5pm (wine bar only) Handcrafted Italian Artisan Pizza’s & 3Artisan Pasta’s 808-891-VINO (8466) Handcrafted Italian Pizza’s & Pasta’s

LUNCH M-F 11:30am - 3pm | DINNER DAILY 5 - 9:30pm

Available for Large Parties Proudly use locally sourced products WAILEA TOWN CENTER, WAILEA IKE PLACE Proudly useproducts locally 161 sourced

www.MatteosMaui.com

Vegetarian & Gluten Free & Gluten Free Vegetarian

64 Wines by the glass 64 Wines by the glass

MauiMagazine.net

808-891-VINO (8466) Available for Large Parties

www.MatteosMaui.com HAPPY HOUR M-F 3 - 5pm (wine bar only)

COURTESY OF JENNIFER NGUYEN

JENNIFER NGUYEN | A SAIGON CAFÉ

‘AIPONO AWARDS

pacific biodiesel’s

COURTESY OF ANDAZ MAUI

Excellence in Sustainability

How did Andaz Maui earn 2018’s Excellence in Sustainability award? Let Kelly King, vice president of Pacific Biodiesel, count the ways: “Even before it purchased and renovated the former Wailea Beach Resort, Andaz showed its commitment to environmental responsibility. During construction, Andaz reused 93 percent of the structural walls, floors and roof; and what it didn’t recycle, it replaced with healthier lowemission materials, from flooring to paint. Andaz doesn’t just recycle on property; they recycled the actual property!” The hotel installed a solar-thermal system to improve energy efficiency, and practices environmental stewardship in myriad ways. Landscaping staff maintain the grounds without gasoline-powered equipment, mulching green waste to hold moisture and reduce the need for irrigation. “Even its coconut trees don’t just beautify the landscape,” says King. “The hotel harvests the nuts and dehydrates the meat to

ANDAZ MAUI AT WAILEA RESORT create body scrubs and massage oil for its spa.” Guests receive reusable, recycled, BPA-free water bottles, and the hotel recycles 100 percent of the glass bottles used in its bars and restaurants—guestroom glassware is made from recycled wine bottles. Andaz lends bicycles to guests free of charge, and has placed EV stations on the property, with free charging for employees. Stewardship doesn’t stop at the property line. Andaz adopted a stretch of highway along Kealia Pond, a national wildlife refuge home to thirty species of waterfowl, shorebirds and migratory ducks. “Andaz is an exemplary member of the Maui community,” says King. “With so many local resorts and visitor facilities now focusing on sustainability, the bar for this award has been set pretty high.”

Watch our video about Andaz Maui at MauiMagazine.net/excellence-in-sustainability-2018.

Traditional dishes of Mexico brought by the culinary trained husband & wife team from Mexico City, Ofir and Zuki. Their passion for Mexican cuisine and centuries old family recipes allow them to create masterful flavors–Lobster Enchiladas, Mole, Pozole, & Chile Relleno to name a few. Buen provecho!

1279 S Kihei Rd, Ste 122 (Azeka Mauka) | (808) 868-4357 | Mon.– Sat. 11a.m.–9p.m. | roastedchileshawaii.com Maui Nō Ka ‘Oi Magazine » Eating & Drinking

‘AIPONO AWARDS

‘Aipono Icon

Pardee Erdman, right, with son Sumner

It’s indicative of Pardee Erdman’s character that when we asked MauiWine president Paula Hegele to tell her boss about his Icon award, “I had to get his permission to accept it,” she says. “Pardee’s a private individual, but I don’t think there are many chefs here who aren’t familiar with him. He’s a great patron of Maui’s agriculture and culinary scene.” That’s putting it mildly. Erdman came to Hawai‘i in 1963, “and fell in love with the mountain,” says Hegele. That same year, he purchased Ulupalakua Ranch. Erdman has long supported diversified agriculture. He’s one of several Maui ranchers behind the Maui Cattle Company, and after the demise of Maui Land & Pineapple Company, helped found Hali‘imaile Pineapple to keep that heritage crop’s presence on Maui. And in 1974, Erdman established, of all things, a winery. “Pard likes to try things,” Hegele explains with a laugh.

Soon twenty-three acres of ranch land were growing grapes. While waiting for them to mature, the vineyard launched its first product: pineapple wine from Hali‘imaile fruit. When Kā‘anapali opened in the 1960s as Hawai‘i’s first destination resort, Erdman, a member of the prestigious gastronomy society Chaine des Rôtisseurs, helped establish a Maui chapter to assist local staff in honing their fine-dining skills. And when his own employees wanted to launch the event that became the Ulupalakua Thing, Erdman agreed to have it at the ranch—if it was strictly for and about agriculture. “The Thing” ran for twelve years, raising funds for UHMC’s culinary school, the 4H Club, and the Maui County Farm Bureau. For Pardee Erdman, supporting the future of agriculture has also meant supporting its past. In 2009, he placed more than 11,000 acres of ranch land in a conservation easement with the Hawaiian Islands Land Trust,

and approved the reforestation of indigenous Hawaiian plants in ‘Auwahi. “For Pard, doing what’s right is paramount,” says Hegele. “Does the company create products with integrity? Are we good employers? Are we serving the community?” “Through his deep commitment to so many aspects of Maui’s community, Pardee Erdman sets an indelible example for the rest of us to follow. We are honored to recognize him as ‘Aipono’s 2018 Icon.”—Diane Haynes Woodburn, Publisher, Maui Nō Ka ‘Oi Magazine

Watch our video about Pardee at MauiMagazine.net/icon-2018.

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FARE SAILING STORY BY BECKY SPEERE PHOTOGRAPHY BY MIEKO HORIKOSHI

A decade ago, dining on Maui’s tour boats meant chowing down on some pretty plain eats: processed ham and turkey sandwiches with American cheese; a side platter of lettuce, tomatoes and pasta salad, and a bag of chips. It quelled the hunger, but it lacked culinary creativity. Today’s catering chefs have upped the ante, offering signature plated and buffet fare. Add the occasional sighting of a whale’s tail or two during whale season, and you’ve got an unforgettable dinner show.

TERALANI SAILING ADVENTURES

The late-afternoon sun hovers in the sky as we launch from Dig Me Beach, on the ocean side of Whalers Village in Kā‘anapali. Photographer Mieko Horikoshi and I are hungry—and happy to know that award-winning chef Paris Nabavi, owner of Pizza Paradiso, double duties by catering Teralani’s lunch and sunset dinner cruises. Soon after Captain Mark Flatt runs through the safety drill, mate Danielle Schmidt opens the bar, serving mai tais, beers on tap, champagne and wine. Guests from Georgia to Washington State queue for ice-cold libations, fresh tortilla chips, tomato salsa, and crudités with dip, as West Maui’s serrated coastline comes into view. Clockwise from top left: During the peak months of whale season— January through March—humpback sightings are an almost-guaranteed part of the tour. Teralani’s sunset cruise serves a satisfying buffet: pesto baked ono, chipotle rotisserie chicken, crisp Caesar salad and Persian rice. U.S. and Hawai‘i State flags ripple in the ocean breeze as Captain Mark pilots the Teralani 3.

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Dining Highlights

Suddenly a humpback whale breaks the ocean’s surface with her fifteen-foot-long pectoral fin, slaps the water . . . and just as quickly, she is gone. Dani interrupts our delighted exclamations to announce that dinner is ready. I select the Meiomi wine, which pairs nicely with the buffet’s offerings: crisp Caesar salad and grilled ono (wahoo) napped in creamy pesto and garnished with sweet, sun-dried tomatoes; and

Nabavi’s famous chipotle-citrus rotisserie chicken, ratatouille, and a delicate saffron-scented rice pilaf tossed with spinach and leeks. Dense, bite-sized chocolate brownies with a mixed-berry compote end the meal on a sweet note. And for no extra fee, the sun disappears into a delicious golden sunset over Lāna‘i. Adults $96, children 13–20 $85.59, 3–12 $74.55, 2 & under $63.51, plus tax & gratuity. 661SAIL (7245), Teralani.net

Whales aren’t the only majestic sights Maui’s cruises have to offer. Above: Verdant from winter rains, the slopes of Mauna Kahalawai dwarf Lahaina town, once royal capital of the Kingdom of Hawai‘i. Below: The setting sun gilds Kā‘anapali Beach Resort.

Note: Information in this article is subject to change. Please check with individual tour companies for updates. Maui Nō Ka ‘Oi Magazine » Eating & Drinking

Dining Highlights

On Pacific Whale Foundation’s dinner cruise, dishes like shrimp in liliko‘i sauce (above) and flat iron steak in wild mushroom demi-glace (below) come with a free side of sunset and a chorus line of whale tails. Cap off the cruise with dessert: a double chocolate brownie ringed by fresh Kula strawberries.

PACIFIC WHALE FOUNDATION

Captain Dave Himle, a seven-year veteran with Pacific Whale Foundation, tells us he has an inkling that whales will perform a predinner show. He guesses correctly: before the sun sets, three humpbacks raise their tails in a synchronized water ballet. As we cheer and toast the departing cetaceans with soft drinks, wine, and craft beer, Chef Kai Lacno of Three’s Catering appears with an appetizer of warm spinachartichoke dip and focaccia. The plated salad is fresh and fruity, and its organic, locally grown greens are napped in a mango-passionfruit vinaigrette that adds a touch of tartness to balance flavors. Earlier, as we boarded the ship, we had encountered Chef Kai manning the grills. Cooked à la minute: Kaua‘i shrimp marinated in lemongrass curry, chimichurri flat iron steak, teriyaki-soaked chicken breast, and a vegetarian entrée of grilled honey-miso tofu. Now Chef plates our selections with grilled vegetables drizzled with macadamia-nut pesto,

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and a savory-sweet Okinawan (purple) sweet potato whipped with coconut cream. My favorite is the shrimp, served with a liliko‘i butter sauce. The flat iron steak, garnished with a rich wild-mushroom demiglace, is a close second; it’s tender and perfectly cooked to my order of medium rare. Bar service includes a choice of four Maui Brewing Company craft beers, wine and cocktails. Dessert is a generous triplechocolate brownie with fresh Kula strawberries. It pairs surprisingly (and deliciously) with Maui Brewing’s Belgian ale. A cup of Mauigrown coffee caps off the dinner cruise as we enter the harbor in the waning sunlight. Premium seating (members): adults $112.95, children 3–12 $76.95. Regular seating (members): adults $74.36, children 3–12 $45.56. Regular seating (nonmembers): $92.95, children 3–12 $56.95, plus tax & gratuity. Children 3 & under free. 249-8811, ext.

1; PacWhale.com

Top row, from left: Kai Kanani rewards early risers with breakfast treats like warm cinnamon rolls; crunchy granola, poppy-seed muffins and fresh fruit; breakfast burritos; and dry-cured-ham and cheese sandwiches. Below: Molokini islet offers a different delight: waters brimming with marine life. In Hawaiian legend, Molokini and Pu‘u Ōla‘i (left) were once a single, great mo‘o, or lizard, that angered the goddess Pele. She sliced the mo‘o in two, one half becoming the cinder cone, the other half the islet.

KAI KANANI SAILING TOURS MAUI

As one of four cruises offered throughout the day, the Kai Kanani sunrise trip appeals to the early riser in me. I’m thinking about a cup of hot Maui coffee as I wade knee-deep into the cool water at six fifteen to climb onboard. A catered breakfast by awardwinning chef Chris Kulis and wife Tarah Kulis of The Market Maui promises to be a culinary delight on par with our cruise to snorkeling hotspots Molokini Islet and “Turtle Town” on Maui’s southern shore. As the spacious catamaran slices through the surf, Kai Kanani’s owners, Maria and David Taylor, and their friendly crew offer guests coffee, tea, and hot chocolate. We fill our plates from a buffet of fresh papaya, Maui pineapple, melons and warm and tender cinnamon rolls. Fifteen minutes later, we are the first boat to arrive at Molokini, the rim of a submerged volcano. We circle the islet and take in the beauty of the red striated crater wall as the boat’s certified marine naturalists

describe the sea creatures below. Then the wind gains momentum and Captain Dan Ryan detours to Keone‘ō‘io, better known as La Pérouse Bay. In the galley, mate Mallory Aquine sets up the second buffet course: crunchy Market granola, yogurt and honey alongside sliced strawberries; healthy, honey-wheat bran and poppy-seed muffins, breads, and more hot coffee to take the morning’s chill off. Soon we cruise over to “Turtle Town,” where Mallory unveils our third course: veggie frittatas with flour tortillas, and condiments like cheese, sour cream and pico de gallo salsa. A generous stack of ham-and-cheddar sandwiches on house-made rolls also tempts our palates. It’s only nine in the morning and I’ve already eaten three times! As we sip mimosas, sailing past Maui’s “Gold Coast,” I comment to Mieko that I won’t have to eat for the rest of the day. Adults $185, children $150, plus tax & gratuity. 879-7218, KaiKanani.com Maui Nō Ka ‘Oi Magazine » Eating & Drinking

Dining Highlights

Top: Lunch aboard the Four Winds II includes all the fixings for a build-yourown pulled pork sandwich, delicious accompaniment to pulling into Molokini’s snorkeling grounds. Middle: A crewmember grills burgers and hot dogs as a passing humpback waves a fin. Below: Black surgeonfish cluster hopefully nearby, but this hearty grilled-chicken sandwich is strictly for paying customers.

FOUR WINDS II MAUI

It’s seven in the morning in Mā‘alaea, and Mieko and I are on the snorkel cruise to Molokini. The ocean is flat, the breeze light and gentle, and we are happy to spend another calm day on the water. Muffins and fruit-filled trays await on the galley’s counter as sleep-eyed kids and wide-eyed parents fill their plates and order cups of coffee and cocoa from the cheery staff. The fruity aroma of POG (passionfruit, orange and guava juice) fills the cabin, mingled with the homey smell of steamy, hot coffee. Mieko and I make our way to the counter as Captain Dan Minkler’s voice booms over the speakers, rousing the group with promises of lots of whale action. We motor to the tiny islet with drinks in hand and plates of food on our laps. Whales are everywhere: breaching, waving pectoral fins, swimming in two- and threesomes. We stop along the way to watch the giant creatures of the sea as speakers share whale information. An hour after launch, we reach our snorkel destination. The galley mates jump into action, setting up

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Bayside Catering’s buffet lunch goodies: a platter stacked high with grilled chicken breasts, mounds of pulled pork with barbecue sauce on the side, and veggie hot dogs with a mountain of soft sesame buns. I build a grilled chicken sandwich; it is moist and tender, and a little mustard and mayo are all it needs. The barbecue sauce, drizzled over the shredded pork, is a perfect blend of smoky and sweet. After a short respite, I dip into the ocean for a swim, while Mieko goes snorkeling to listen to underwater whale songs. When we get back, it’s time to lift anchor. The bar opens for beer and wine, and it’s only ten thirty, but hey, why not? A smiling crewmember passes out homemade chocolate chip cookies chock-full of chips (just how I like it). As we motor back to the harbor, jovial smiles, happy bellies, good cheer and more whales surround us. Adults & children 12 & over $105, children 3–12 $75, plus tax & gratuity. 879-8188, 800-7365740, FourWindsMaui.com

dining guide

See More Listings at MauiMagazine.net/DiningGuide

» B = Breakfast »BR = Brunch » L = Lunch » D = Dinner »N = Dinner past 9 p.m. » RR = Reservation recommended » $ = Average entrée under $15 »$$ = Under $25 »$$$ = Under $40 » $$$$ = $40+ = ‘Aipono Readers’ Choice Award winners for 2018

WEST SIDE ‘Āina Gourmet Market, Honua Kai Resort & Spa, 130 Kai Malina Pkwy., Kā‘anapali, 662-2800. Chef James McDonald oversees this deli’s menu, right down to the sun-ripened tomatoes and Maui onions grown Upcountry at O‘o Farm. Deli. B, L. $ Alaloa Lounge, Ritz-Carlton, Kapalua, 1 Ritz-Carlton Dr., Kapalua, 669-6200. This stylish bar attracts a cocktail generation as lovely as the views. Sushi. D, N. $ Aloha Mixed Plate, 1285 Front St., Lahaina, 661-3322. Plate lunches served up with plenty of aloha. Shoyu chicken, chow fun, and banana lumpia are local favorites. Kid-friendly. Local Mixed Plate. L, D, N. $ Amigo’s, 658 Front St., Lahaina, 661-0210. Authentic Mexican fajitas, tostadas, chile verde, flautas, and Amigo’s famous wet burritos. Huge portions. Kid-friendly. Mexican. B, L, D. $ Auntie’s Kitchen, The Westin Kā‘anapali Ocean Resort Villas, 6 Kai Ala Dr., Kā‘anapali, 667-3200. Saimin, burgers and fresh-fish plate lunches mingle with other local fare. Local Mixed Plate. B, L, D. $–$$ The Banyan Tree, Ritz-Carlton, Kapalua, 1 RitzCarlton Dr., Kapalua, 665-7096. Hokkaido seared scallops with smoked pork belly. Kula corn and farro risotto with Hāmākua mushroom. Smoked rib-eye steak, Ali‘i mushrooms and cheddar potatoes. . . . Hold that tantalizing thought; the restaurant will be closed for renovations roughly June through September 2018. Call to confirm. Pacific Rim. D. $$–$$$$ Breakwall Shave Ice, The Wharf Cinema Center, 658 Front St., Lahaina, 661-4900. Adult shave ice? You bet! Cool off with one of the best snow cones on Maui, and discover your favorite island flavor. Treats. $ Cane & Canoe, Montage Kapalua Bay, 1 Bay Dr., Kapalua, 662-6681. For breakfast: Surfing Goat Dairy cheese crêpes with Kula strawberries or croquemadame made with Hawaiian sweet bread filled with kālua pork and Gruyère mornay sauce. For dinner: Kaua‘i prawns and Kona kampachi with beet dashi, kabocha squash, or mushroom bolognese over yaki soba noodles. Kid-friendly. Pacific Rim. B, D. $$$–$$$$

Castaway Café, Aston Maui Kā‘anapali Villas, 45 Kai Ala Dr., Kā‘anapali, 661-9091. A casual beachfront spot for local coffee and eggs Benedict with a view. At dinner, the chockablock wine cellar dresses up the simple, satisfying fare. American. B, L, D. $$ Cheeseburger in Paradise, 811 Front St., Lahaina, 661-4855. This family-friendly restaurant serves up Angus beef burgers, refreshing salads and fun mixology, all with great ocean views, live entertainment and aloha. Kid-friendly. American. B, L, D, N. $$ Choice Health Bar, 1087 Limahana Pl., Lahaina, 661-7711. Juices, smoothies, salads, soups and açai bowls are all made with fresh local ingredients. Daily specials, and an epic entrée with forbidden rice and marinated broccoli in red-pepper sesame sauce. Second West Maui location: Whalers Village, 2435 Kā‘anapali Pkwy., Kā‘anapali, 6670585. American. B, L. $ CJ’s Deli & Diner, Fairway Shops, 2580 Keka‘a Drive, Kā‘anapali, 667-0968. Comfort food that’s easy on the wallet: homemade meatloaf, deli sandwiches, burgers, and local favorites like mahimahi with lemon-caper sauce, mochiko-chicken plate lunch, and loco moco. Kid-friendly. American. B, L, D. $ Cliff Dive Grill, Sheraton Maui Resort & Spa, 2605 Kā‘anapali Pkwy., Kā‘anapali, 661-0031. Order Hawaiian-style edamame, a juicy burger, or fish taco to go with your poolside mai tai or Black Rock Lager. Hawai‘i Regional. L, D. $–$$ Cool Cat Café, 658 Front St., Lahaina, 6670908. Burgers, chicken, fish and more, all in a fiftiesdiner atmosphere. Kid-friendly. American. L, D. $ Dollies Pub & Café, 4310 Honoapi‘ilani Rd., Kahana, 669-0266. Hand-pressed crusts and stoneoven pizzas highlight a menu ranging from cheese steak and meatball subs to Costa Rican salad. L, D, N. $–$$ Down the Hatch, The Wharf Cinema Center, 658 Front St., Lahaina, 661-4900. Mermaid fries with cheese, bacon, ranch dressing and lava sauce; towering shrimp cocktails; fresh island fish; and lots of southern aloha . . . great shave ice, too! (See Breakwall’s listing.) Hawai‘i Regional. B, L, D, N, RR. $$

Drums of the Pacific, Hyatt Regency Maui, 200 Nohea Kai Dr., Kā‘anapali, 661-1234. Enjoy a traditional imu ceremony and Hawaiian cuisine, plus the dances and music of Polynesia. Kid-friendly. Lū‘au. D, RR. $$$$ Duke’s, Honua Kai Resort & Spa, 130 Kai Malina Pkwy., Kā‘anapali, 662-2900. Imagine Old Hawai‘i at this open-air beach house while dining on crab-andmacadamia-nut wontons or prime rib. Kid-friendly. American/Pacific Rim. B, L, D, RR. $$ The Feast at Lele, 505 Front St., Lahaina, 667-5353. This classy beachfront lū‘au explores the cultural and culinary world of the Pacific Islands. Open bar. Lū‘au. D, RR. $$$$ Fleetwood’s on Front St., 744 Front St., Lahaina, 669-6425. (Yes, that Fleetwood.) Pacific oysters with a tart apple mignonette, grilled Hawaiian shutome, and a one-pound Harley Davidson Hog Burger. Bar opens 2 p.m. American/British Pub Food. D. $$–$$$$ Foodland, 878 Front St., Lahaina, 661-0975. Don’t let the fact that it’s a supermarket fool you. From spicy ‘ahi and sesame-shoyu octopus, to Korean shredded dried ika (squid), these poke choices will boggle your mind. But order up! Folks are waiting in line behind you! Second West Maui location: 345 Keawe St., Lahaina, 662-7088. Poke. $ Frida’s Mexican Beach House, 1287 Front St. Lahaina, 661-1287. Chalupas, fresh chili agua ‘ahi, short-rib tacos, and great mixology are among the reasons this seaside restaurant won the Gold ‘Aipono for Best Mexican Cuisine. Latin-inspired. L, D. $–$$ The Gazebo, Outrigger Nāpili Shores, 5315 L. Honoapi‘ilani Rd., Nāpili, 669-5621. Mac-nut pancakes, French toast and legendary fried rice served with an ocean view. Kid-friendly. American. B, L. $ Gerard’s, 174 Lahainaluna Rd., Lahaina, 6618939. Chef Gerard Reversade delights guests with Basque country fare. French. D. $$$$ Honokōwai Okazuya, 3600-D L. Honoapi‘ilani Hwy., Honokōwai, 665-0512. Plate lunches piled high with two-scoops rice and mac salad fly out the door of this tiny takeout shop. Local Mixed Plate. No credit cards. L. $ Maui Nō Ka ‘Oi Magazine » Eating & Drinking

dining guide

More listings at MauiMagazine.net/DiningGuide

Honu Seafood & Pizza, 1295 Front St., Lahaina, 667-9390. Mark Ellman serves bicoastal seafood and killer Neapolitan pizza. Seafood/Pizza. L, D. $$

and ice-cold beer or just-squeezed lemonade will make you want to dance. After the mac-nut chocolate cream pie, you will boogie! American. B, L, D. $

Hula Grill, 2435 Kā‘anapali Pkwy., Kā‘anapali, 667-6636. Dip your toes in the sand at the Barefoot Bar and enjoy kiawe-grilled ono on fresh spinach, homemade ice-cream sandwiches, and live music. Kid-friendly. Hawai‘i Regional. L, D. $$

Local Boys Shave Ice, 624 Front St., Lahaina, 868-3476. This location also serves açai bowls, coffee and bagels. Also see South Shore listing. Treats. $

Japengo, Hyatt Regency, 200 Nohea Kai Dr., Kā‘anapali, 667-4796. Authentic sushi prepared with the finest seafood. Steak, too! Japanese. D, N. $$$

Longhi’s, 888 Front St., Lahaina, 667-2288. For breakfast at this open-air landmark, try the eggs Benedict on thick toasted French bread. For dinner, use the jalapeño cheese bread to sop up sauce served with the shrimp Longhi. Italian. B, L, D. $$$–$$$$

Joey’s Kitchen, Whalers Village, 2435 Kā‘anapali Pkwy., Kā‘anapali, 868-4474. Try the braised short-rib pho on rice noodles, corn and sweet peppers in rich ginger beef broth. Second West Maui location: Nāpili Plaza, 5095 Napilihau St., Nāpili, 214-5590. Pacific Rim. B, L, D. $$

Māla Ocean Tavern, 1307 Front St., Lahaina, 6679394. Snap peas slathered in ginger and sambal, and fresh ‘ahi atop flaxseed bruschetta satisfy the healthconscious and the hedonistic at this surfside tavern. Turtle sightings nearly guaranteed. Mediterranean. BR (Sat & Sun), L, D. $$

Kā‘anapali Beach Hotel, 2525 Kā‘anapali Pkwy., Kā‘anapali, 661-0011. Dine in casual comfort with the Tiki Restaurant’s full-service menu, or challenge yourself to try all the offerings at the awardwinning Sunday brunch. Kid-friendly. American/Pacific Rim. B, BR, L, D. $–$$$

MauiGrown Coffee Company Store, 277 Lahainaluna Rd., Lahaina, 661-2728. If you’re running low on energy, head to MauiGrown’s plantation-style hale for a boost. Pumpkin bread and other baked goods round out a great cuppa joe. Café. B, L. $

Kā‘anapali Grille & Tap Room, Marriott’s Maui Ocean Club, 100 Nohea Kai Dr., Kā‘anapali, 6677733. From the people who brought Cheeseburger in Paradise to Lahaina comes this venue serving burgers, sandwiches, pizzas and salads. Dinner adds steak, fresh fish and pasta. Thirty wines under $30 a bottle. American. D. $–$$ Kimo’s, 845 Front St., Lahaina, 661-4811. Savor one of the island’s best mai tais on an oceanfront lānai. Opt for sweet basil fish or the 32-oz. prime rib. And save room for Hula Pie. Kid-friendly. Steak/ Seafood. L, D. $$ Kobe Japanese Steak House & Oku’s Sushi Bar, 136 Dickenson St., Lahaina, 667-5555. Flying shrimp, whirling spatulas and late-night karaoke make this longtime Lahaina icon fun. Kid-friendly. Sushi/ Japanese. D, N, RR. $$$ Lahaina Fish Co., 831 Front St., Lahaina, 661-3472. Grab an oceanfront seat and dig into fresh mahi and sautéed scallops. Memorable tropical drinks, and happy hour from noon to 6 p.m. Pacific Rim. L, D. $$–$$$ Lahaina Grill, 127 Lahainaluna, Rd., Lahaina, 667-5117. Treat yourself to a warm, pecan-crusted goat-cheese-and-arugula salad; Maui onion and sesame-crusted ‘ahi steak with vanilla-bean jasmine rice; or the famous Kona coffee roasted rack of lamb with coffee-cabernet demi-glace. Great wine selections and cocktails. American/Pacific Rim. D, RR. $$$$ Lahaina Pizza Company, 730 Front St., Lahaina, 661-0700. Deep-dish pizza, hearty salads and sandwiches draw crowds to this relaxed hangout. Live music nightly. American/Italian. L, D. $$ Leilani’s on the Beach, Whalers Village, 2435 Kā‘anapali Pkwy., Kā‘anapali, 661-4495. Chef Ryan Luckey rocks island flavors like sesame crusted seared ‘ahi with shiitake-mushroom butter soy sauce; and Korean gochujang risotto with salt-and-peppah mahi. Kid-friendly. Steak/Seafood. L, D, N. $$ Leoda’s Kitchen and Pie Shop, 820 Olowalu Village Rd., Olowalu, 662-3600. The house-made pastrami on fresh-baked bread, pineapple coleslaw,

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Maui Island Coffee, Wharf Cinema Center, 658 Front St., Lahaina, 661-4158. Follow the seductive aroma of fresh-brewed coffee and you’ll find a café jewel serving some of the best since 1992. There’s a nice selection of pastries, bagels and light sandwiches for dining in or takeaway. Bistro. B, L, D. $ Maui Sugar Shop, 700 Office Rd., Kapalua, 6620033. Delectable gluten-free, paleo and vegan delights like quiches, Belgian waffles, muffins, cakes and more. Bakery/Café. B, L. $ Mauka Makai, Westin Nanea Ocean Villas, 45 Kai Malina Pkwy., Kā‘anapali, 662-6400. Expect the freshest fish, beef and lamb, vegetable sautés, and island-inspired desserts at this restaurant that celebrates the fishing and farming cultures of ancient Hawai‘i. Pacific Rim. B, L, D. $–$$$ Merriman’s Kapalua, 1 Bay Dr., Kapalua, 669-6400. Peter Merriman casts his spell on seafood, local beef and produce to create the most delectable fare. Pacific Rim. Sunday BR, L, D, RR. $$–$$$$ Miso Phat Sushi, 4310 Honoapi‘ilani Hwy., Kahana, 669-9010. See South Side listing. Monkeypod Kitchen, Whalers Village, 2435 Kā‘anapali Pkwy., Kā‘anapali, 878-6763. See South Side listing. Myths of Maui, Royal Lahaina Resort, 2780 Keka‘a Dr., Kā‘anapali, 661-9119. Live music, Polynesian dance, and an island-inspired buffet complete with kālua pig unearthed from the imu. Lū‘au. D, RR. $$$$ Old Lāhaina Lū‘au, 1251 Front St., Lahaina, 667-1998. Lounge on tatami mats and eat lomilomi salmon and haupia (coconut pudding) like a Hawaiian. Reserve this popular, authentic lū‘au far in advance. Open bar. Kid-friendly. Lū‘au. D, RR. $$$$ Pacific’O, 505 Front St., Lahaina, 667-4341. Decadent fish tacos and bahn mi sandwiches are memorable lunch fare. For dinner, try the lobster ravioli or coconut-dusted mahi with Thai lemongrass-peanut sauce on black mochi rice. Spectacular oceanfront dining. Hawai‘i Regional. L, D. $$$$

Head Chef Alvin Savella brings his colorful Hawaiian culture and fiery passion for food to The Banyan Tree, a AAA Four Diamond restaurant at The Ritz-Carlton, Kapalua. Born and raised on Maui, he thrives on utilizing the freshest local ingredients. His modern presentations have a local flair and let the deep flavors of the ingredients shine. Embark on a culinary journey with his tantalizing new menu emphasizing the freshest seafood and Hawaiian flavors highlighted by interactive, tableside presentations.

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3/9/18

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Open daily from 5:30pm - 9pm 808-665-7089 One Ritz-Carlton Drive, Kapalua, HI 96761 www.ritzcarlton.com/banyantree www.facebook.com/TheBanyanTreeKapalua

Award-Winning Oceanfront Dining Breakfast: 7am–2pm, Lunch: 9am–2pm, Dinner: 5:30–9pm, Sea House Bar: 8am–10pm, Happy Hour from 2–4:30pm, Pupus from $6 Gluten-Free Dining Available

808.669.1500 seahousemaui.com RESTAURANT, BAR & TERRACE

Celebrating Over 55 Years at the Beach

Located at the beautiful Napili Kai Beach Resort Celebrating Over 55 Years of Aloha 5900 Lower Honoapiilani Road, Napili, Hawaii 96761 www.napilikai.com

Maui Nō Ka ‘Oi Magazine » Eating & Drinking

dining guide Pā‘ia Fish Market, 632 Front St., Lahaina, 6623456. See North Shore listing. Pailolo Bar & Grill, Westin Kā‘anapali Ocean Resort Villas, 6 Kai Ala Dr., Kā‘anapali, 667-3200. Poutine, sriracha chicken wings and an Australian Wagyu beef burger served al fresco. American. L, D N. $–$$ Penne Pasta, 180 Dickenson St., Lahaina, 6616633. Dig into flavorful, affordable pasta dishes while people-watching from this cozy spot tucked down a Lahaina side street. Kid-friendly. Italian. L, D, N. $$ Pineapple Grill, 200 Kapalua Dr. Kapalua, 6699600. After working hard on that round of golf or that outing at the beach, you deserve a treat. Grab a refreshing appetizer of lime-marinated ceviche with house-made tortilla chips, or a New York-style pastrami sandwich. Come back for a juicy rib-eye steak dinner with brandy peppercorn sauce. Hawai‘i Regional/American. L, D. $–$$$ Pioneer Inn Grill & Bar, 658 Wharf St., Lahaina, 661-3636. Views of the bustling harbor, sailor-worthy breakfasts, extended happy hours, and well-priced dinners reel ‘em. American. B, L, D. $–$$ Pizza Paradiso Mediterranean Grill, 3350 L. Honoapi‘ilani Hwy., Kā‘anapali, 667-2929. Juicy gyros, flavorful falafel in warm pita bread with a side of tabbouleh, kabob platters . . . and pizza. Dine in or take out. Pizza/Mediterranean. L, D. $–$$ Plantation House Restaurant, 2000 Plantation Club Dr., Kapalua, 669-6299. Rock your inner Cajun with ‘Aipono 2017 Chef of the Year Jojo Vasquez’s

Kaua‘i shrimp ètouffée, prepared with Adoboloco’s Hamajang hot sauce and scallion-polenta cake with lime crème. Hawai‘i Regional. B, BR, L, D. $$$ Prison Street Pizza, 133 Prison St., Lahaina, 6623332. East Coast-style pizza, Caesar salad, calzones and more. Captivating! Italian/Pizza. L, D. $ Pūlehu, an Italian Grill, Westin Kā‘anapali Ocean Resort Villas, 6 Kai Ala Dr., Kā‘anapali, 6673200. Try the pappardelle Bolognese made with Maui Cattle Company beef, or succulent Kaua‘i prawn risotto. End with chocolate almond cake and amarena gelato. Closed Tues–Wed. Italian. D. $$$ Relish Burger Bistro, Westin Maui Resort & Spa, 2365 Kā‘anapali Pkwy., Kā‘anapali, 667-2525. All-natural Kobe beef burgers, fish sandwiches, salads with island greens, and huli huli grilled chicken breast, served poolside in an open-air setting. Kid-friendly. American/Hawai‘i Regional. B, L, D. $$–$$$ Relish Oceanside, Westin Maui Resort & Spa, 2365 Kā‘anapali Pkwy., Kā‘anapali, 667-2525. Fried rice with Asian-style braised beef, fresh mahi atop luscious and cheesy risotto, and a great kale salad with chunky macadamia nuts. World-class mixology by Junior Bumanglag. Pacific Rim. D, N. $$-$$$ rocksalt, Sheraton Maui, 2605 Kā‘anapali Pkwy., Kā‘anapali, 808-921-4600. Eclectic, globally inspired share plates combine exotic spices, ingredients and flavor profiles with fresh produce from Hawai‘i farms. An equally fresh cocktail program features Hawai‘iproduced spirits and house-made infusions. Kidfriendly. International. B, D. RR. $$–$$$

Roy’s, 2290 Kā‘anapali Pkwy., Kā‘anapali, 6696999. At lunch, line up for the best burger on Maui. For dinner, dive into Roy’s blackened ‘ahi with soy mustard, ume tsukudani, soy daikon and pickled ginger. Save room for the signature Melting Hot Dark Chocolate Soufflé. Pacific Rim. B, L, D. $$–$$$$ Ruth’s Chris Steak House, Outlets of Maui, 900 Front St., Lahaina, 661-8815. Steaks worthy of devotion, top-flight service and a superb wine list earn the chain loyal fans. This venue doesn’t stray from the flock. Several tables overlook the harbor. American. D, N. $$$$ Sale Pepe, 878 Front St., Lahaina, 667-7667. Brick-oven-fired pizza and flatbreads highlight a menu that changes daily, with items like pancetta and ceci purée on grilled crostini, and house-made strozzapreti pasta like Chef Michele’s mama makes in Italy. Good selection of Italian wines and beer. Italian/Pizza. D. $$ Sansei Seafood Restaurant & Sushi Bar, 600 S. Office Rd., Kapalua, 669-6286. D.K. Kodama’s restaurant draws lines late into the night. Small and action-packed, this classy sushi bar is the place to try a Kenny G roll (snapper with shiso and ponzu sauce) with a swig of saké. Pacific Rim/Sushi. D, N, RR. $$$ The Sea House Restaurant, Nāpili Kai Beach Resort, 5900 L. Honoapi‘ilani, Nāpili, 669-1500. Start your day with oven-baked pancakes laden with fruit. Enjoy coconut-crusted shrimp while the sun sinks into Nāpili Bay. On Wednesday, stay for Grammy-winner George Kahumoku Jr.’s Masters of Hawaiian Slack-key Guitar—one more reason Sea House won 2018’s ‘Aipono Award for Best Happy Hour. Pacific Rim. B, L, D. $$$

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More listings at MauiMagazine.net/DiningGuide Shaka Sushi, 658 Front St., Lahaina, 661-9911. Bet you can’t say “Shaka Sushi” five times fast—not when you’re chowing down on their tasty omlettes in the a.m., bentos at lunchtime, or some of the nine specialty sushi rolls served at dinner. Asian. B, L, D. $-$$ Son’z Steakhouse, Hyatt Regency Maui, 200 Nohea Kai Dr., Kā‘anapali, 667-4506. Moroccanspiced blackened ‘ahi with soy-mustard sauce enlivens the evening. Or sink your teeth into filet mignon carpaccio, rib-eye steak, or classically prepared, linecaught mahimahi in lemon-caper butter. Pacific Rim/ Steak. D, N. $$$$ Star Noodle, 286 Kupuohi St., Lahaina, 6675400. Big-city style and local flavors unite. At the communal table, order a Golden Star sparkling jasmine tea. The ramen broth is extra smoky; the Singapore noodles bright and flavorful. Asian. L, D. $$ Tamura’s Fine Wine & Liquors, 226 Kupuohi St., Lahaina, 667-9000. Head to the refrigerated section for a huge selection of fresh ‘ahi poke prepared in Maui’s ethnic flavors of the rainbow: Chinese, Korean, Japanese, Hawaiian, plus poke bowls made to order. Poke. $ Taverna, 2000 Village Rd., Kapalua, 6672426. House-made pastas, agrodolce-style fish of the day, and Italian desserts that stand up to the grand finale: espresso with grappa. Beginning to end, Taverna is a dining heaven. Great wine, cocktails, and exotic craft beer. Italian. D. $$–$$$ Teddy’s Bigger Burgers, 335 Keawe St., Lahaina, 661-9111. The staff hand-pat the burgers, charbroil them to order, and serve them in a fun diner ambiance. Follow their food truck on Facebook. Kidfriendly. American. L, D. $

SOUTH SHORE 1054 Togoshi, 95 E. Līpoa St., Kīhei, 868--0307. Chef Manabu’s twenty-five years as a sushi chef— two of them as head chef at Morimoto’s Maui—shine through in fresh sashimi and sushi. Closed Mondays and the last Tuesday of each month. Sushi. D. $-$$ Amigo’s, 1215 S. Kīhei Rd., Kīhei, 879-9952. See West Side listing. Bistro Molokini, Grand Wailea Resort, 3850 Wailea Alanui Dr., Wailea, 875-1234. Organic Kurobuta pork, Hāna Bay fish and chips, and grilled mahimahi are made with fresh, local ingredients and served up in this casual, open-air eatery. Kid-friendly. American. L, D. $$$ Botero Bar, Grand Wailea Resort, 3850 Wailea Alanui Dr., Wailea, 875-1234. Named for the Fernando Botero sculptures that surround it, the Botero Bar offers nightly entertainment and Thirsty Thursdays—when a three-cocktail tasting is just $20. L, D, N. $ Café O’Lei, 2439 S. Kīhei Rd., Kīhei, 891-1368. Choose from macadamia-nut-crusted chicken, seared ‘ahi tuna, tiger shrimp linguine and other favorites. American/Pacific Rim. B, L, D. $$ Caffe Ciao Deli, Fairmont Kea Lani Maui, 4100 Wailea Alanui Dr., Wailea, 875-4100. Healthy vegetarian fare, deli sandwiches and spectacular desserts abound at this take-out/eat-in deli. Espresso drinks, baked goods and house-made gelato, too. American/Italian. B, L, D. $$

Cheeseburger Grille and Tap Room, The Shops at Wailea, 3750 Wailea Alanui Dr., Wailea, 874-8990. Hit the king crab and asparagus eggs Benedict for breakfast, head down to the beach for a swim and some sunbathing, then return for burgers and brew at this iconic restaurant. American. B, L, D. $–$$ Coconuts Fish Café, 1279 S. Kīhei Rd., Kīhei, 875-9979. Dive into fresh fish tacos, grilled fish burgers or fish and chips. The cabbage slaw with coconut dressing and mango salsa sets this eatery apart.Second South Maui location: Kama‘ole Shopping Center, 2463 S. Kīhei Rd., Kīhei. American. L, D. $$ Cow Pig Bun, 535 Līpoa Pkwy., Kīhei, 875-8100. If a Brandt premium beef burger slathered in foie gras butter, smoky bourbon-bacon jam and blue cheese makes you want to say, “Moo!” this is the place. Mauistyle Comfort Food. L, D, N. $$ Cuatro, 1881 S. Kīhei Rd., Kīhei, 879-1110. Latin and Pacific Rim flavors mingle at this pocket-sized restaurant. Try spicy ‘ahi nachos or a “Maui-terranian” fish dressed in basil beurre blanc, salsa, and balsamic syrup. Latin/Pacific Rim. D. $$$ Duo, Four Seasons Resort Maui, 3900 Wailea Alanui Dr., Wailea, 874-8000. Duo reinvents the classic “surf-n-turf.” Japanese Kobe tenderloin (the real thing) and dry-aged rib eye are a carnivore’s delight. Choose a strong wine to match your meat’s performance. Steak/Seafood. B, D, RR. $$$$ Eskimo Candy Seafood Market & Deli, 2665 Wai Wai Pl., Kīhei, 879-5686. Locals come for the rice bowl topped with poke mixes like shoyu, spicy wasabi

Teppan-yaki Dan, Sheraton Maui Resort, 2605 Kā‘anapali Pkwy., Kā‘anapali, 921-4600. Start with Oyster Dan—seared oysters with wasabi and tobiko— then watch your skillful chef transform chunks of lobster and sirloin into a masterpiece on your plate. Japanese/Steak. D, RR. $$$ Thai Chef, 878 Front St., Lahaina, 667-2814. This small, well-loved restaurant keeps fans coming back for more with commendable curries, fresh prawn spring rolls, and beef salads drenched in tangy sauce. Thai. L, D. $ Tiki Tiki Thai Cuisine, Wharf Cinema Center, 658 Front St., Lahaina, 661-1919. Thai food by Thai chefs—100 dishes from spring rolls and pad Thai to yellow curry with seafood. And for dessert? Sticky rice and mango. Yum! Thai. $–$$ Ululani’s Hawaiian Shave Ice, 790 Front St., Lahaina. Homemade tropical-flavored syrups such as liliko‘i and coconut set this shave-ice business apart. Second West Maui location: Hyatt Regency, 200 Nohea Kai Dr., Kā‘anapali. Kid-friendly. Treats. $ ‘Ūmalu, Hyatt Regency Maui Resort & Spa, 200 Nohea Kai Dr., Kā‘anapali, 667-4506. Head poolside for Kobe beef sliders or ‘ahi poke nachos. Knock back a “Mutiny on the Carthaginian” cocktail inspired by Lahaina’s rowdy whaling past. Live music nightly. American/Pacific Rim. L, D. $$$ Wailele Polynesian Lū‘au, Westin Maui Resort, 2365 Kā‘anapali Pkwy., Kā‘anapali, 667-2525. Fire dancers ignite the excitement, and hula dancers sway as you enjoy a Polynesian feast. Kid-friendly. Lū‘au. D. RR. $$$$

591 Haleakala Highway, Kahului 10:30am–4pm, Mon–Wed & Sat | Thu–Fri 10:30am–6pm 808-633-6345 | www.foodtruckmaui.com | @kaleislunchbox

Home of the original Café 808 Kula & the Big Kahuna of Island Grinds Maui Nō Ka ‘Oi Magazine » Eating & Drinking

dining guide and furikake. Plus fresh opah fish and chips with cabbage coleslaw. Seafood, Deli, Local. L, D. $–$$ Fabiani’s Pizzeria & Bakery, 95 E. Līpoa St., Kīhei, 874-0888. Lox and bagels, fresh croissants, Caprese salad with local tomatoes, thin-crust and gluten-free pizza, spaghetti with house-made porksausage meatballs. Italian/Bakery. B, L, D. $$•Second South Shore location: 34 Wailea Gateway Place, Ste.A101, Wailea, 874-1234 D.

importers & distributors of the world’s finest wines since 1973 Forty-five years ago, Chambers & Chambers Wine Merchants started as a small family affair, with Jack Chambers, his wife Barbara, and daughter Suzanne. The company has grown to include multiple offices and an incredibly rich and diverse portfolio of wines (and sake) from around the world, while still remaining in the Chambers family. We would like to thank our partners from around the world, as well as our dedicated staff for their commitment and efforts to reach this milestone and look forward to the exciting years to come.

Fat Daddy’s Smokehouse, 1913 S. Kīhei Rd., Kīhei, 879-8711. What happens to pulled pork, beef brisket and pork ribs when they’re smoked for fifteen hours over kiawe? Something amazing. Enjoy sides like cornbread, chili-garlic beans, and cabbage slaws: one sweet-tart, one with blue cheese and apples. American. D. $–$$ Ferraro’s Bar e Ristorante, Four Seasons Resort, 3900 Wailea Alanui Dr., Wailea, 874-8000. For lunch, enjoy veggie quesadillas or grilled tenderloin sandwiches served poolside; for dinner, handcrafted salumi and lobster tagliatelle. Italian. L, D. $$$$ 5 Palms Restaurant, Mana Kai Resort, 2960 S. Kīhei Rd., Kīhei, 879-2607. Ocean waves sweeping the shore enhance your dining experience, as Chef Raul Bermudez navigates the culinary rim of the Pacific. Lobster eggs Benedict for breakfast, fish tacos for lunch, and seafood and pastas served with style. Kidfriendly. Pacific Rim. B, L, D. $–$$$ Foodland, 1881 S. Kīhei Rd., Kīhei, 879-9350. See West Side listing. Poke. $ Fork & Salad, 1279 S. Kīhei Rd., Kīhei, 8793675. Chef/owners Cody, Travis and Jaron serve up green superfoods topped with pastrami-style seared ‘ahi, baked quinoa falafel, or ginger tofu. Vegan, gluten- and dairy-free options. International. L, D. $

global portfolio knowledgable team exceptional service

Four Seasons Lobby Lounge, Four Seasons Resort Maui, 3900 Wailea Alanui Dr., Wailea, 874-8000. Impeccable service, an upscale, locally sourced menu, swank cocktails, and performances by hip, local songwriters. Pacific Rim. D, N, RR. $$$$ Four Winds II, 11 Mā‘alaea Boat Harbor Rd., Mā‘alaea, 879-8188. Breakfast, lunch and cocktails aboard this catamaran make the trip a fun and delicious adventure. American. B, L. $$ Gannon’s, 100 Wailea Golf Club Dr., Wailea, 8758080. Order drinks at the Red Bar, then enjoy Chef Bev Gannon’s fine comfort food: maple-vinaigrette chicken salad, or venison atop Parmesan risotto. Pacific Rim. B, L, D. $$$ Humble Market Kitchin, Wailea Marriott, 3700 Wailea Alanui Dr., Wailea, 879-4655. Chef Roy Yamaguchi hits it out of the ballpark with kampachi crudo, seasonal Goose Point oysters, roasted Brussels sprouts and cauliflower, tender beef short ribs, and even saimin. Perfect. Pacific Regional. B, D. $–$$$

@ChambersWinesHawaii @chamberswineshi @ChambersWinesHI Serving Hawaii’s Restaurant & Fine Wine Community Since 1979 www.chamberswines.com

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Humuhumu, Grand Wailea Resort, 3850 Wailea Alanui Dr., Wailea, 875-1234. Carpaccio of Japanese hamachi with celery-ginger shaved ice, watermelon salad with Surfing Goat Dairy cheese, crispy mahimahi on forbidden rice . . . love from first bite to last. Pacific Rim. D. $$$$ Ka‘ana Kitchen, Andaz Maui, 3550 Wailea Alanui Dr., Wailea, 573-1234. Start with grilled Wagyu hanger steak on green papaya salad, then charred octopus with local goat cheese. Next, Kona

abalone on creamy risotto, or a modern interpretation of chicken and waffles. There’s a curated wine list with sommeliers to guide you in pairings, and mixology at its finest. Asian Fusion. B, D. $$$$ Kamana Kitchen, 1881 S. Kīhei Rd., Kīhei, 8797888. Eye-catching art and Indian relics are prelude to a menu highlighting exotic spices lovingly blended from family recipes. Lunch buffet. Indian. L. D. $–$$ Kihei Caffe, 1945 S. Kīhei Rd., Kīhei, 879-2230. Woke up hungry at 5 a.m.? Head down to this surfer hangout and load up on banana-mac-nut pancakes, loco moco, and a cuppa joe. Café. B, L. $–$$ Da Kitchen, Rainbow Mall, 2439 S. Kīhei Rd., Kīhei, 875-7782. The Hawaiian plate feeds three normal appetites or one sumo-size eater. Plate-lunch favorites like chicken katsu, tempura fish, and Korean mixed plate won’t leave you wanting. Kid-friendly. Local Mixed Plate. L, D. $ Kō, Fairmont Kea Lani Resort, 4100 Wailea Alanui Dr., Wailea, 875-4100. Plantation Era cuisine takes the spotlight. Try the Kobe beef poke appetizer and “On the Rock”: three mouthwatering morsels of ‘ahi served with a 300-degree lava rock for searing them to perfection. Pacific Rim. L, D. RR. $$$ Lehua Lounge, Andaz Maui, 3550 Wailea Alanui Dr., Wailea, 573-1234. Cocktails created with locally sourced, seasonal ingredients like lychee, liliko‘i and Hawaiian navel oranges go hand in hand with Ka‘ana Kitchen’s award-winning menu. $ Local Boys Shave Ice, Kihei Kalama Shopping Center, 1941 S. Kīhei Rd., Kīhei, 344-9779. How to chill out in the Islands? Slurp up a mountain of fruity shave ice served with plantation-era-inspired add-ons like haupia (coconut) and macadamia-nut ice cream. Treats. $ Longhi’s Wailea, The Shops at Wailea, 3750 Wailea Alanui Dr., Wailea, 891-8883. Enjoy a crisp pinot grigio and a romaine salad tossed with lemonfeta vinaigrette and anchovies. Italian. B, L, D. $$$ Luana, Fairmont Kea Lani Resort, 4100 Wailea Alanui Dr., Wailea, 875-2210. This lobby lounge reimagines happy hour in tropical surroundings. Try appetizers like lū‘au-inspired kalua-pork flatbread with mango barbecue sauce, and lomilomi tomato paired with ice-cold passionfruit ale. Pacific Rim. L, D. $–$$ Manoli’s Pizza Company, 100 Wailea Ike Dr., Wailea, 874-7499. Manoli’s believes in fresh, organic and sustainable ingredients. Order a pizza with handcrafted organic wheat or gluten-free crust, or dig into chicken scaloppini or Chef Geno’s homemade lasagna. Italian/Pizza. L, D, N. $$ The Market, 10 Wailea Gateway Pl., Wailea, 8792433. Fresh-baked bread, breakfast, salads to go, plus charcuterie. Deli. B, L, D. $$ Matteo’s Osteria, 161 Wailea Ike Pl., Wailea, 879-8466. Matteo’s makes its meatball sandwich with Maui Cattle Company beef and Italian sausage, and crusts its ‘ahi with Calabrese olive tapenade. Italian. L, D. $$–$$$ Maui Thai Bistro, 2439 S. Kīhei Rd., Kīhei, 8745605. Memorable kaffir-scented tom yum fried rice and green-mango salad with crispy fried fish filets and house curries. Thai food cooked by a Thai chef. Beer and wine bar. Thai. L, D. $–$$

More listings at MauiMagazine.net/DiningGuide Memphis Belle Coffee House, 1794 S. Kīhei Rd., Kīhei, 868-4091. Serious coffee and fresh-baked goodies to rev you up, morning or afternoon. Healthy papaya yogurt cups, bacon-brioche donuts, and the Black Market Cronut: croissant dough with dark chocolate glaze. Coffee House, Bakery. B, L. $

Nalu’s South Shore Grill, Azeka Shopping Center, 1280 S. Kīhei Rd., Kīhei, 891-8650. Generous portions and locally sourced ingredients served with aloha. ‘Ahi club with smoked bacon, and fresh fish and chips will have you coming back for more. Burgers? Yes! American/Pacific Rim. B, L, D. $–$$

Miso Phat Sushi, 1279 S. Kīhei Rd., Kīhei, 8916476. Sushi served on site, to go, or delivered. Sashimi platters, sushi rolls, nigiri and specialty rolls. Omakase heaven! Japanese. L, D. $$

Nick’s Fishmarket, Fairmont Kea Lani Resort, 4100 Wailea Alanui Dr., Wailea, 875-7224. Classic seafood dishes are served beneath a sky full of stars. Woo your date with plump strawberries that are drenched in Grand Marnier and set aflame. Pacific Rim/Seafood. D, RR. $$$$

Monkeypod Kitchen, 10 Wailea Gateway Pl., Wailea, 891-2322. Lunch at this Peter Merriman restaurant includes pizza, burgers, tacos and ramen. For dinner: Big Island beef rib eye with chimichurri sauce, gnocchi with pork sausage, and banana-cream pie. Hawai‘i Regional. L, D, N. $$ Morimoto Maui, Andaz Maui, 3550 Wailea Alanui Dr., Wailea, 573-1234. Iron Chef’s Masaharu Morimoto offers signature and Maui-centric dishes like rib-eye beef burgers and lobster roll sandwiches. Dinner catches fire with prix fixe omakase. Handcrafted mixology and a dazzling selection of sakés. Japanese Fusion. L, D. $$$$ Mulligans on the Blue, 100 Kaukahi St., Wailea, 874-1131. Maui’s only Irish-owned pub serves up fish and chips, grilled bangers and mash, and shepherd’s pie. Or try the chopped salad with bacon, blue cheese and tomatoes. Guinness poured properly, great music to get you foot-stompin’ happy, and sports-bar action, too. Sláinte! Irish. L, D, N. $–$$$

Nutcharee’s Thai Food, 1280 S. Kīhei Rd., Kīhei, 633-4840. The flavors of Thailand never get boring when Nutcharee is cooking! Start with ‘ahi laab tartare salad, or the popular crispy fish mango salad, then dig into tender braised short ribs smothered in massaman curry. Don’t forget the spring rolls! Thai. L, D. $–$$ Ono Gelato Kīhei, Azeka Shopping Center, 1280 S. Kīhei Rd., Kīhei, 495-0287. You don‘t have to go to Italy to enjoy a great gelato. And how’s this for a scoop: Ono makes gelato not only in traditional flavors, but also with local tropical fruits that will have you coming back for more. Treats. $ Outback Steakhouse, 281 Pi‘ikea Ave., Kīhei, 879-8400. Personable servers, steaks and shrimp hot off the “barbie” and a menu just for “joeys” (kids) make eating an adventure at this Aussie-themed chain restaurant. Kid-friendly. Steak. L, D, N. $$

Pā‘ia Fish Market, 1913 S. Kīhei Rd., Kīhei, 874-8888. The same yummy menu that for years has hooked surfers and families in Pā‘ia is now in Kīhei, too. See North Shore listing. Piko Café and Restaurant, 1215 S. Kīhei Rd., Kīhei, 793-2671. Fried rice or buttermilk pancakes for breakfast, bento lunches for the beach, plus dry mein, waffle dogs, burgers, katsu, killer salads, and a signature dessert: haupia-chia-ube pudding. Hawai‘i Regional. B, L. $ The Pint & Cork, The Shops at Wailea, 3750 Wailea Alanui Drive, Wailea, 727-2038. The best mac-and-cheese with black truffles, deviled eggs Rockefeller, poke bowls and burgers. If it’s football season, you can score breakfast, too. Touchdown! International. L, D, N. $–$$ Pita Paradise, 34 Wailea Ike Dr., Wailea, 8797177. Start with classic spinach tiropitas with caramelized onion, feta, mozzarella and tatziki wrapped in phyllo dough; then move on to kababs, luscious pastas and gyros. Baklava ice-cream cake, too. Mediterranean. L, D. $–$$$ Pizza Madness, 1455 S. Kīhei Rd., Kīhei, 2709888. This family-style restaurant serves Cobb salad, hot and cold deli sandwiches, award-winning pizza, and pasta, too. Italian/Pizza. L, D. $-$$ The Restaurant at Hotel Wailea, 555 Kaukahi St., Wailea, 879-2224. Produce from the hotel’s gardens and fish plucked from island waters provide

Hau Lani Café 70 E Kaahumanu Ave #B-6. Kahului, Maui, Hawaii Tel: 808-868-3530 www. Haulanicafe.com In Maui Mall Artisan Crepe and Sweets. Come Join Us Mon-Thurs 9:00AM- 7:00PM Friday-Saturday 9:00AM -9:00PM Sunday 9:00AM- 5:00PM

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Maui Nō Ka ‘Oi Magazine » Eating & Drinking

dining guide some of the freshest ingredients you’ll find in any restaurant. Add Chef Zach Sato’s culinary talents and a gorgeous outdoor setting, and you have a night made in heaven. European-inspired. D, N. $$$$$$

Shearwater Tavern, 1279 S. Kīhei Rd., Kīhei, 793-2324. Gastropub food and drink have never been finer, as partners D.K. Kodama and Chuck Furuya tag team the bar and kitchen to create a venue worthy of your attention. Pacific Rim. L, D. $–$$

Roasted Chiles, Azeka Shopping Center, 1279 S. Kīhei Rd., Kīhei, 868-4357. Ofir and Suki Benitez share family recipes like Mama Benitez’s chicken mole, pozole verde, and langostino enchiladas blanketed with tomatillo cream sauce. Giant margaritas! Mexican. L, D. $–$$

South Shore Tiki Lounge, Kihei Kalama Village, 1913 S. Kīhei Rd., Kīhei, 874-6444. Gourmet pizza, burgers, salads, and several vegetarian items round out this hip bar’s menu. American. L, D, N. $

Ruth’s Chris Steak House, The Shops at Wailea, 3750 Wailea Alanui Dr., Wailea, 894-8880. See West Side listing. Sansei Seafood Restaurant & Sushi Bar, 1881 S. Kīhei Rd., Kīhei, 879-0004. See West Side listing. Sarento’s on the Beach, 2980 S. Kīhei Rd., Kīhei, 875-7555. Inspired entrèes are backed by great wines and a myriad of martini choices. And of course, there’s the romantic location—smack dab on Keawakapu Beach. Italian. B, D. RR. $–$$$ Seascape Restaurant, Maui Ocean Center, 192 S. Mā‘alaea Rd., Mā‘alaea, 270-7068. Located next to an award-winning aquarium, Seascape serves up great harbor views with a side of sweet aloha. Mahimahi sandwiches with fresh cabbage slaw, halfpound burgers and veggie selections. Save room for the Maui Mud Pie: coffee ice cream topped with fudge, on a buttery cookie-crumb crust. American. L (daily), D (Sat/Sun only). $$–$$$

Spago, Four Seasons Resort, 3900 Wailea Alanui Dr., Wailea, 874-8000. Wolfgang Puck’s ‘ōpakapaka sashimi and perfectly seared Kobe beef match the trendsetting wine list note for note. Spectacular sunsets may as well be on the menu. Pacific Rim. D, RR. $$$$ Tamura’s Fine Wine & Liquors, 91 E. Līpoa St., Kīhei, 891-2420. See West Side listing. Poke. $ Thailand Cuisine, 1819 S. Kīhei Rd., Kīhei, 8750839. Gracious waitstaff greet you with a steaming pot of vanilla tea. Sticky rice served in a woven Thai basket complements the flavorful red duck, lobster, or tofu curries. Thai. L, D. $–$$ Three’s Bar & Grill, 1945-G S. Kīhei Rd., Kīhei, 879-3133. Three’s serves eggs Benedict six ways, like seared ‘ahi, smoked salmon, and prime rib. For lunch, try Peruvian pork tacos or signature ramen; for dinner, truffle-yaki-marinated flatiron steak. Follow their food truck on Facebook. Pacific Rim/ Southwest. B, L, D. $$–$$$

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Trilogy Excursions’ Sunset Dinner Sail, Mā‘alaea Harbor, 661-4743. Board a luxury catamaran for Chef Bailey’s four-course dinner. Choose rosemarygarlic-crusted steak on roasted-garlic demi-glace, wild-caught mahimahi with lemon caper butter, or vegetarian pasta. Open bar with cocktails, wine, and Maui Brewery selections. American. D. RR. $$$$ Ululani’s Hawaiian Shave Ice, 61 S. Kīhei Rd., Kīhei. See West Side listing.

CENTRAL Amigo’s, 333 Dairy Rd., Kahului, 872-9525. See West Side listing. Aria’s Restaurant & Catering, 2062 W. Vineyard St., Wailuku, 242-2742. Luscious sandwiches, salads, and entrèes like braised chocolate chipotle lamb shank with maizena. American/Pacific Rim. B (Sat–Sun), L, D (Mon–Sat). $–$$ Bistro Casanova, 33 Lono Ave., Kahului, 873-3650. This downtown bistro branches out from its Upcountry sister, adding paella for two, fresh-cut French fries, and burrata Caprese to the menu. Best pau hana (happy hour) in Kahului. Mediterranean. L, D. $–$$

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Tommy Bahama Restaurant & Bar, The Shops at Wailea, 3750 Wailea Alanui Dr., Wailea, 875-9983. Who’d guess a clothing company could deliver such delish pork sandwiches and Caribbeaninspired libations? Caribbean/Pacific Rim. L, D, N. $–$$

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Café O’Lei, The Dunes at Maui Lani, 1333 Maui Lani Pkwy., Kahului, 877-0073. Mac-nut-crusted chicken, tiger shrimp linguine and other favorites, served beside a links-style golf course overlooking West Maui’s mountain. American/Pacific Rim. B, L, D. $$ Farmacy Health Bar, 12 Market St., Wailuku, 866-4312. Pono (excellence) perfectly describes their pono bowl: kale salad atop quinoa and tofu. Taro veggie burgers and poi açai bowls with fresh fruit are delicious spins on a local staple. Call in your order to expedite service. Vegan, Takeout Only. B, L. $ Foodland, 90 Kane St., Kahului, 877-2808. See West Side listing. Additional Central Maui locations: 370 Kehalani Village Dr., Wailuku, 244-4460; Sack N Save, 790 Eha St., Wailuku, 244-0356. Poke. $ Da Kitchen, Triangle Square, 425 Koloa St., Kahului, 871-7782. See South Shore listing. Marco’s Grill & Deli, 444 Hāna Hwy., Kahului, 877-4446. Head to Marco’s for a good Reuben, meatball parmigiano, or tiramisu. Italian. B, L, D. $$ Maui Coffee Roasters, 444 Hāna Hwy., Kahului, 877-2877. Eclectic art and brightly painted tables decorate this popular gathering spot. At Happy Cappy Hour, 2 p.m. to closing, cappuccinos are $2. Coffee Shop. B, L. $ Maui Fresh Streatery, 344-7929. Chef Kyle Kawakami rocks the street-food scene with imagina-

tive poutine, ethnic dishes from around the world, and a modern take on local fare. Follow him on Facebook for locations. Food Truck. L. $

Thai Mee Up, 591 Haleakalā Hwy., Kahului, 214-3369. Great Thai cuisine from a food truck? Who would have guessed? Thai. L, D. $

The Mill House at Maui Tropical Plantation, 1670 Honoapi‘ilani Hwy., Waikapū, 270-0333. Dine at the coffee shop, restaurant, or weekend chef’s table, and discover some of Maui’s most creative culinary fare, from creamy coconut jook with Kula Farm green beans, to beef ragu gnocchi with thyme curd. Chef Jeff Scheer’s harmony of flavors will woo you back for more. American/Hawai‘i Regional. B, L, D. $–$$$

Tiki Tiki Thai Cuisine, 395 Dairy Rd., Kahului, 893-0026. See West Side listing.

Las Piñatas, 395 Dairy Rd., Kahului, 877-8707. Home of the famous Kitchen Sink burrito, plus tacos, enchiladas, quesadillas, and a self-serve salsa bar. Ole! Kid-friendly. Mexican. B, L, D. $

TJ’s Warehouse, 875 Alua St., Wailuku, 2447311. Located in Wailuku Industrial Park, TJ’s serves plate lunch to go: chicken katsu, fried saba (mackerel), and a hot line of daily specials, like potato croquettes, nishime and poke, too. Asian. B, L. $

Poi by the Pound, 430 Kele St., Kahului, 283-9381. Eat like a local. So ‘ono! Hawaiian. B, L, D. $ A Saigon Cafe, 1792 Main St., Wailuku, 2439560. Squeeze into a booth and order a clay pot, the Vietnamese burrito, or lemongrass curry. Vietnamese. L, D. $ Sam Sato’s, 1750 Wili Pa Loop, Wailuku, 2447124. This beloved Maui restaurant sets the standard for dry mein, saimin and chow fun. Asian. B, L. $ Tamura’s Fine Wine & Liquors, 199 Dairy Rd., Kahului, 873-8000. See West Side listing. Second Central Maui location: Tamura’s Express, 841 Alua St., Wailuku, 242-0957. Poke. $

Tin Roof Maui, 360 Papa Pl., Kahului, 868-0753. Sheldon Simeon of Top Chef fame lets you build your own kau kau bowl with his savory offerings: sweet Kaua‘i prawns in garlic butter and kochujang sauce; seared furikake-crusted fish with wasabi mayo and soy, and more. Pacific Rim. L. $

Ululani’s Hawaiian Shave Ice, 333 Dairy Rd., Kahului. See West Side listing. Second Central Maui location: 58 Maui Lani Pkwy., Wailuku. UMI maui, 1951 Vineyard St., Wailuku, 2691802. Winner of the Silver ‘Aipono for best new restaurant, this sushi bar brings creative presentations to old Wailuku Town. Japanese. L, D. $–$$ Wailuku Coffee Company, 28 N. Market St., Wailuku, 495-0259. Ice cream, sandwiches and espresso served in a relaxed setting. Coffee Shop. B, L. $ Whole Foods Market, Maui Mall, 70 E. Ka‘ahumanu Ave., Kahului, 872-3310. All things fresh and healthy.

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Maui Nō Ka ‘Oi Magazine » Eating & Drinking

dining guide Order from the deli or construct your own meal from the salad- and hot-food bars. Get it to go, or dine here inside or out. B, L, D. $ Zing, Main Street Promenade, 2050 Main St., Wailuku, 244-3707. Soups and sandwiches served with fresh local greens, but a favorite with diners is the portobello mushroom and bacon burger . . . need we say more? American. B, L. $

UPCOUNTRY Casanova Italian Restaurant & Deli, 1188 Makawao Ave., Makawao, 572-0220. Order a tartufo pizza or carbonara pasta at this Upcountry institution. Kid-friendly. Italian/Pizza. B, L, D. $$ Farmacy Health Bar, Pukalani Terrace Center, 55 Pukalani St., Pukalani, 868-0443. See Central listing. Foodland, 55 Pukalani St., Pukalani, 572-0674. See West Side listing. Poke. $ Grandma’s Coffee House, 9232 Kula Hwy., Kēōkea, 878-2140. The eggs Benedict and made-from-scratch baked goods are worth the trek. For lunch, enjoy a hamburger with Swiss cheese and caramelized onion. Coffee Shop. B, L, Snacks. $–$$ Hāli‘imaile General Store, 900 Hāli‘imaile Rd., Hāli‘imaile, 572-2666. Chef Bev Gannon dishes up fresh fish, local meats, and regional produce drenched in complex sauces. The towering sashimi

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appetizer is legendary. Hawai‘i Regional. L, D. $$– $$$$

bucolic setting. Lunch offers chicken and fish entrées, roasted veggies and dessert. American. B, L. $$$$

Kojima’s Sushi, 81 Makawao Ave., Pukalani, 573-2859. This third-generation, family-owned restaurant offers classic and modern sushi, combination bentos with teriyaki salmon, and California rolls consistently served with aloha. Sushi. D. $–$$

Polli’s Mexican Restaurant, 1202 Makawao Ave., Makawao, 572-7808. The sign outside says, “Come in and eat, or we’ll both starve!” Follow that advice to find entrées like kitchen-sink burritos and grilled carne asada plates with refried beans and Spanish rice. Mexican. L, D. $$

Kula Bistro, 4566 Lower Kula Rd., Kula, 8712960. Big fat sandwiches on focaccia, Upcountry salad greens with house balsamic vinaigrette, and buttery scallop appetizers will have you swooning. Fresh-fish entrèes and juicy burgers, too. American/ Pacific Rim. B, L, D. $–$$ Lumeria’s Wooden Crate, 1813 Baldwin Ave., Makawao, 579-8877. Fresh, locally caught fish and other healthy fare highlight a menu that changes daily. Produce grown on Lumeria’s grounds are the basis for some of the garden dishes served at this charming retreat. Pacific Rim. B, L, D (RR). $$–$$$$ Nuka, 780 Ha‘ikū Rd., Ha‘ikū, 575-2939. Izakaya food with flavor and style. Start with paper-thin fried gobo chips, then ‘ahi tataki with ponzu sauce. Tempura shrimp udon is light and crispy. Save room for blacksesame or green-tea ice cream. Japanese. D. $$– $$$ O’o Farm, 651 Waipoli Rd., Kula. Call Pacific’O Restaurant, 667-4341, to reserve a culinary tour. Learn about organic gardening and coffee roasting, and enjoy a breakfast veggie frittata, bread from the wood-burning oven, and fresh-roasted coffee in this

La Provence, 5355 Lower Kula Rd., Kula, 8781313. The glass case overflows with perfect croissants, fruit tarts, and arguably the world’s best blueberrymango scones. On weekends, muscle past longdistance cyclists to order a Benedict or salmon-pesto crêpe. No credit cards. French/Bakery. B (Wed–Fri), BR (Sat–Sun), L (Wed–Fri), D (Thur–Sun). $ Sala Dang Thai Kitchen, 824 Kokomo Rd., Ha‘ikū, 468-4166. Thai food served family style in a cozy, plantation-house setting. Thai. L, D. $–$$ Ulupalakua Ranch Store & Grill, 14800 Pi‘ilani Hwy., ‘Ulupalakua, 878-2561. Across the road from MauiWine, find great deli fare, and hot-off-the-grill lamb burger with tzatziki, grass-fed elk, venison or beef burgers. Plus homestyle chili and rice, or kāluapork plate lunch. American. L, D. $

NORTH SHORE Café Des Amis, 42 Baldwin Ave., Pā‘ia, 5796323. Savory crêpes are served with wild greens and sour cream. Lightly spiced curries come with chutney

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and raita, Indian yogurt sauce. Dine indoors or out. Kid-friendly. Mediterranean. B, L, D. $

nyloS, 115 Baldwin Ave., Pā‘ia, 579-3354. Fresh out of the gate, this fine-dining restaurant has been garnering rave reviews on the coconut wireless for its menu and casual ambiance. International. D, RR. $$$

Colleen’s at the Cannery, 810 Kokomo Rd., Ha‘ikū, 575-9211. Sink into a comfy booth and enjoy a roasted eggplant sandwich on homemade bread. The pizza is a well-loved standard. Kid-friendly. American/Pizza. B, L, D. $–$$.

Pā‘ia Fish Market, 100 Hāna Hwy., Pā‘ia, 5798030. Huge slabs of fish served with coleslaw on burger buns explain the line out the door. Order your ‘ahi burger rare and squeeze in beside surfers and families. Kid-friendly. Seafood. L, D. $

Flatbread Company, 89 Hāna Hwy., Pā‘ia, 579-8989. Big booths, charity nights, a snazzy bar scene, and organic flatbreads laden with maplefennel sausage and roasted veggies make this a North Shore institution. Kid-friendly. Pizza. L, D, N. $$

Paia Inn Café, 93 Hāna Hwy., Pā‘ia, 579-6004. Strawberry-papaya parfaits, ‘ahi eggs Benedict, and a delicious (and photo-worthy) cheese platter served with honeycomb to sweeten the deal. Originality shines at the Inn. International. B, BR. $–$$

Greek Oven, 810 Ha‘ikū Rd., Ha‘ikū, 575-9752. Tucked inside an old juice factory, this quaint café serves scrumptious bougatsa (buttery filo dough filled with semolina custard), fresh-baked breads and pastry, spanakopita, moussaka and freddo cafe. Greek. L (daily), D (Wed-Sun). $

HĀNA Barefoot Café, 1632 Keawa Pl., Hāna, 446-5732. Take out a breakfast like French toast or scrambled eggs with Portuguese sausage. Midday, get a burger or mahimahi plate lunch to go. Pacific Rim. B, L. $

Jaws Country Store, 4320 Hāna Hwy., Ha‘ikū, 419-6887. Dig into a poached egg on sourdough toast with tomato, caramelized onions and pesto; or try a poke bowl with mac nuts, avo and Maui onions. Pacific Rim. B, L, D. $

The Preserve Kitchen + Bar, Travaasa Hana Resort, 5031 Hāna Hwy., Hāna, 359-2401. Hānasourced produce and fish ground an original menu by Chef Isabelle Toland. Try a craft cocktail with fresh juices and sours. Pacific Rim. B, L, D, RR. $–$$$

Mama’s Fish House, 799 Poho Pl., Kū‘au, 579-8488. Mama’s is famous for its heart-stirring windward setting and Polynesian-inspired cuisine. Each detail evokes old-time island hospitality; in 2018, this Maui institution became a James Beard nominee for Best Restaurant. Hawaiian/Seafood. L, D, RR. $$–$$$$

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pop coffee shop hasserved delish, freshly baked goods. The full breakfast and lunch menus are also well worth the look. Coffee Shop. B, L. $ Lāna‘i City Grille, Hotel Lāna‘i, 828 Lāna‘i Ave., Lāna‘i City, 808-565-7211. Asian-influenced cuisine is served in cozy comfort in a historic inn. Try the crabcake appetizers with spicy aioli, and fresh fish over rice pilaf. Asian/American. D, RR. $–$$$ Malibu Farm, Four Seasons Resort Lāna‘i, 1 Mānele Bay Rd., 808-565-2000. Organic, farmto-table fare and a sweeping ocean view. Start with quinoa oatmeal with coconut milk. For lunch, try the Caesar BLT salad or a burrata fruit salad with arugula, mango, papaya and candied mac nuts. American. B, L, $$–$$$. Nobu Lāna‘i, Four Seasons Lāna‘i, 1 Mānele Rd., 808-565-2832. Celebrity chef Matsuhisa-san has handed the knife and hashi (chopsticks) to Chef Marlowe Lawenko at this beautiful open-air restaurant. Prepare to be amazed. Japanese. D, RR. $$–$$$$ Pele’s Other Garden, 811 Houston St., Lāna‘i City, 808-565-9628. Big deli sandwiches, calzones, pizza, pasta, beer and wine. Deli/Italian. L, D. $–$$ One Forty, Four Seasons Lāna‘i, 1 Mānele Bay Rd., 808-565-2000. Begin your day with creamy baked oatmeal or grilled ‘ahi with chipotle-hollandaise eggs Benedict. For dinner, try Chef Kemar Durfield’s beef filet with lobster-mashed potatoes; or moi, the fish of Hawaiian royalty, with taro gnocchi, papaya and pohole salad. Steak/Seafood. B, D, RR. $$–$$$$

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