NOVEMBER | DECEMBER 2023
Holiday Issue MEET FRANKLINʼS
KATE LARSON
CREATOR AND STAR OF INTO THE SPOTLIGHT
FESTIVE
HOLIDAY DESSERTS THE CHRISTMAS SPIRIT AT
HOLCOMB FARM BIGGER AND BRIGHTER
ZOOLUMINATION
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NOVEMBER | D ECEMBER 2 0 2 3
A letter from the Publisher KATHY FOX PUBLISHER | EDITOR IN CHIEF It’s that time of year when we embrace the joyous holiday season and find ourselves reflecting on the moments that have shaped the past year. It has been a journey filled with stories that inspire, entertain, and connect us all right here in Middle Tennessee. In the spirit of gratitude, I extend my warmest wishes to you, our cherished readers. In this holiday issue, the cover feature introduces Franklin’s own Kate Larson and her latest movie endeavor she wrote and starred in. If you are looking for a new holiday tradition, Holcomb Farm invites you to choose and cut your own Christmas tree at their grand opening in November. Jill Melton, publisher of Edible Nashville, shares delicious holiday desserts that are sure to be a hit and for the hostess with the mostess we share entertaining essentials. Learn about healthy practices that will prepare you for the New Year and a cutting-edge weight loss treatment.
PUBLISHER EDITOR IN CHIEF Kathy Fox
CREATIVE | ART DIRECTOR Shelly Wells
DIGITAL DIRECTOR
Homer Alexis Olindo SENIOR EDITOR William Harwood
CONTRIBUTING WRITERS Myers Brown Kathy Fox Andrea Harbison Jill Melton
The Nashville Zoo is hosting Zoolumination, which the entire family will enjoy, and Belmont Mansion is presenting A Holiday to Remember with David Alford. Additionally, we spotlight Nashville Murphy Beds and their high-quality solutions to save space. Finally, if you are looking to plan your next getaway in 2024, then explore Venice, Italy, and everything it has to offer.
Amy Montgomery Elizabeth Shane Lyndsay Sullivan PHOTOGRAPHERS Kathy Fox
We proudly serve the community, and our mission at Williamson County Living is to connect the community with local businesses so that where we live continues to prosper. The locally owned businesses who made this issue possible thank you for your support. May this holiday season fill your days with warmth, joy, and the company of loved ones. Wishing you and your family a Merry Christmas and a joyful New Year! Blessings,
CONNECT WITH US @williamsoncoliving
Ross Jaynes Visual Media Co. Jill Melton Indiana Zuckerman ONLINE
williamsoncoliving.com SOCIAL MEDIA
@williamsoncoliving
ADVERTISING OPPORTUNITIES musiccitypublications@gmail.com Williamson County Living is a bimonthly magazine published by Music City Publications, Inc., and distributed via the United States Postal Service to some of Williamson County’s most affluent homes. Under the Fair Housing Act of 1968 and the Tennessee Human Rights Act, it is unlawful to discriminate in housing transactions based on race, color, national origin, religion, sex, disability, or family status. The entire contents of Williamson County Living are copyrighted and may not be reproduced without express written consent. Articles and content of Williamson County Living do not necessarily reflect the opinions of Music City Publications, Inc. nor does Music City Publications, Inc., assume responsibility for writers’ opinions and content or the products and services advertised herein.
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TABLE OF
Contents
9 INTO THE SPOTLIGHT WITH KATE LARSON
14 FESTIVE HOLIDAY DESSERTS 20 GROWING, GATHERING, AND GIVING — THE CHRISTMAS SPIRIT
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26 ZOOLUMINATION — BIGGER AND BRIGHTER 30 MAKING A LIST AND CHECKING IT TWICE 33 ENTERTAINING ESSENTIALS 37 BELMONT MANSION — A HOLIDAY TO REMEMBER 40 BUSINESS SPOTLIGHT — NASHVILLE MURPHY BEDS
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CUTTING-EDGE WEIGHT LOSS TREATMENT
46 EXPLORE VENICE, ITALY
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ON THE COVER: KATE LARSON AT ONYX + ALABASTER IN DOWNTOWN FRANKLIN. PHOTO BY KATHY FOX |
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SPOTLIGHT WITH KATE LARSON By Kathy Fox
PHOTOS BY KATHY FOX AND PROVIDED BY KATE LARSON
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T
he holidays are a time when families gather and enjoy each other’s company while celebrating
the season. Watching family movies after a satisfying meal is a fantastic way to make memories and spend time with each other. Family movies often carry themes of love, togetherness, and unity, which align well with the spirit of the holiday season. They tend to also emphasize values such as kindness, generosity, and understanding while providing a wholesome entertaining experience, that can be enjoyed by the entire family. Recently, Into The Spotlight, a teen musical for the entire family was released and offers viewers a chance to share laughter while creating an uplifting atmosphere perfect for this time of year. The film stars Franklin resident Kate Larson, who also wrote the script, and was filmed in parts of Williamson County, including Franklin and Spring Hill locations. Into the Spotlight follows the journey of a high school student with a musical upbringing alongside her rockstar father, yet she's always chosen the sidelines over the spotlight. When her best friend is unable to perform at their high school talent show, she steps in as a last-minute replacement. As a stroke of luck, she utilizes a vintage, radiant microphone, unknowingly enchanted. Her outstanding performance goes viral, propelling her into overnight stardom. Navigating the challenges of fame and the loss of self, it's through the support of family and friends she rediscovers what truly holds significance. Director Lisa Arnold said, “Into The Spotlight brings back co-viewing for the entire family and sends an uplifting message to tweens and teens to follow their
THE CAPABILITIES OF AI CREATED UNCERTAINTY FOR A LOT OF US IN THE ENTERTAINMENT INDUSTRY. SEEING A YOUNG AUDIENCE EMBRACE A FILM LIKE INTO THE SPOTLIGHT, WHICH WAS WRITTEN BY A 15-YEAR-OLD, PROVES THE IRREPLACEABLE POWER OF AN AUTHENTIC VOICE. IT’S TRULY INSPIRING.
heart when chasing their dreams. You will love the story and the music!” “The capabilities of AI created uncertainty for a lot of us in the entertainment industry,” added Shaked Berenson, Entertainment Squad CEO. “Seeing a young audience embrace a film like Into the Spotlight, which was written by a 15-yearold, proves the irreplaceable power of an authentic voice. It’s truly inspiring.” It all began when Larson was praying about ideas for a short film. While she was cleaning her room, she saw a microphone that was signed by Gloria Estefan and Larson had a little girl moment and thought, “I would love to sing into that microphone, and it gives me the power to sing!” Immediately she knew that was the story and started writing the script. Within two weeks it was finished and after edits, they were filming about six months later.
— SHAKED BERENSON, ENTERTAINMENT SQUAD CEO
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Larson shared, “At 15 I saw the world shutting down and my friends losing hope so, I wrote Into the Spotlight. From struggling with dyslexia as a younger child to creating a story to inspire my generation, it has been truly magical. Into the Spotlight has changed my life and I know girls everywhere need this story about overcoming insecurity, friendship, love, empowerment, and staying true to who you were meant to be.” Executive producers Brian and Cakki Warren, also Larson’s parents, said, “Family and Young Adult content is needed today more than ever and that is why we are all-in to make a difference through this medium. Into The Spotlight will entertain you, encourage you, and leave you singing a song!” When things are meant to be in life, there is no stopping it. Cakki Warren shared a film’s God thing moment to prove it. “We hadn't found the lake and dock for the house [scenes] yet and a friend that lived in Franklin put it out on Facebook for us explaining what we were looking for. Mary Beth Johnson, a Spring Hill resident, reached out and said her dock might work. I called her and began telling her about the movie. She said, ‘Stop! You are meant to film here. It's a total God thing. My husband Jeremy just wrote your flagship song.’ The director went to look at the house and ended
INTO THE SPOTLIGHT HAS CHANGED MY LIFE AND I KNOW GIRLS EVERYWHERE NEED THIS STORY ABOUT OVERCOMING INSECURITY, FRIENDSHIP, LOVE, EMPOWERMENT, AND STAYING TRUE TO WHO YOU WERE MEANT TO BE.
up using the house, dock, pool, and backyard for the film.” Larson concluded, “My parents, from the time I was born, have prayed over me and have believed in me. From the moment I had the idea my mom and dad were saying how proud of me they were and let's make this happen. That's what we wanted to try to represent in the film. It's just family. Not a lot of people get to create a movie together and it's been a huge opportunity that I would like to thank them for!” The movie also stars Leigh-Allyn Baker (Good Luck Charlie), Karen Abercrombie (War Room), Kevin Sizemore (The Walking Dead: Flight 462, NCIS), comedienne Victoria Jackson (Saturday Night Live), comedian Jeff Allen, gospel recording artist Anthony Evans, and Raphael Ruggero (Lifemark). The movie was directed by Lisa Arnold (One Nation Under God) and produced by Cakki and Brian Warren of Revive Productions. REVIVE Productions produces family entertainment that pushes away darkness with the light of truth through creative storytelling. Into The Spotlight is now streaming on Apple/iTunes, VUDU (Fandango), Google Play, and YouTube. For Video on Demand, you can find it on Charter/Spectrum, Time Warner, Xfinity, DirectTV, and Frontier. n
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Festive
HOLIDAY DESSERTS
Kahlua Cake
Let's eat cake! This petite cake comes to
By Jill Melton
us by way of Edible Nashville’s friend and Nashvillian Candace Floyd and is a chocolate lover delight with a twist. Sure to be a hit after a tasty holiday dinner. CAKE INGREDIENTS
1 1/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 5 tablespoons coffee-flavored liqueur, such as Kahlua 3 tablespoons strong-brewed coffee, cooled 6 tablespoons buttermilk 7 tablespoons butter, softened 1 cup granulated sugar 7 tablespoons unsweetened cocoa 2 eggs, room temperature KAHLUA BUTTERCREAM FROSTING INGREDIENTS
1/2 cup butter, softened 1 1/4 cups confectioner's sugar 1/4 cup coffee-flavored liqueur, such as Kahlua or strong brewed coffee PREPARATIONS PHOTO BY JILL MELTON, EDIBLE NASHVILLE
T
he holiday season ushers in a symphony of joy and warmth, with the tantalizing aroma of cinnamon, nutmeg, and sugar wafting through the air. However, it's the
grand finale of every festive feast that truly steals the spotlight — dessert. These decadent creations beckon with promises of sweet indulgence. From the classic allure of spiced pumpkin pies to your favorite decorated sugar cookies, the holidays are a celebration of both tradition and creativity in the realm of desserts. Each bite is a delicious journey, a moment of pure bliss that brings loved ones together in a shared appreciation for the sweet side of life!
This recipe is excerpted from the book Little Everyday Cakes by Nashvillian Candace Floyd. It's made in two, 6-inch cake pans for four petite layers perfect for four. You can also make it in one 9-inch cake pan for two layers or double the ingredients for a standard cake to serve eight. Preheat the oven to 350°F. Grease two 6-inch cake pans. Line the pans with parchment paper. Grease the parchment. Dust the pans with cocoa powder.
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INSTRUCTIONS
1. Combine the flour, baking soda, and salt in a small bowl. 2. Combine the liqueur, coffee, and buttermilk in a small bowl. 3. Place the butter in a mixing bowl and use an electric mixer at mediumhigh speed, beat until creamy. Add the granulated sugar, and beat until fluffy, about four minutes. Add the cocoa and beat until combined. Add the eggs one at a time, beating well after each addition. Reduce the speed to low and add the flour mixture and the buttermilk mixture a little at a time, beginning and ending with the flour mixture. Beat until just smooth. 4. Scrape the batter into the prepared pans. 5. Bake the cakes for 25 to 30 minutes, until a tester inserted in the center comes out clean. Place the pans on a wire rack, and let the cakes cool for 10 minutes. Remove the cakes from the pans, and return them, top side up, to the rack to cool completely. 6. To prepare the frosting, place the butter in a mixing bowl. Using an electric mixer at medium speed, beat until creamy. Add the confectioner's sugar a little at a time and beat until smooth. Add the coffee liqueur, a tablespoon at a time, beating until the frosting reaches the desired consistency. Add more sugar for a thicker frosting, or more liqueur for a thinner frosting. 7. Place one layer on a plate or cake stand. Top one with about a quarter of the frosting. Place the second layer on top and frost the top and sides with the remaining frosting or cut the layers in half horizontally to form four layers and frost only the tops of each layer.
Honey Chess Pie
A chess pie, with its humble origins rooted in Southern tradition, is a culinary masterpiece that turns simplicity into a symphony of flavors. The velvety filling, a harmonious blend of butter, sugar, and eggs, creates a decadent experience captivating taste buds with every rich and satisfying bite. This perfect-for-the-season pie is by Chef Mallory Grimm of Hen of the Woods with a twist. Follow her on social media @hen_ofthewoods. INGREDIENTS
1/2 cup butter
3/4 cup local honey
3/4 cup sugar
1/2 cup buttermilk
1 tablespoon cornmeal
Zest of 1 orange
1/2 teaspoon salt
1 tablespoon thyme leaves, roughly chopped
3 eggs
Maldon salt
1 teaspoon vanilla
1 pie crust, parbaked for 10-15 minutes
INSTRUCTIONS
1. Preheat oven to 375F. Melt butter in a large saucepan. Add sugar, cornmeal, and salt; stir to combine. 2. In a small bowl, whisk eggs and vanilla together. Slowly pour the egg mixture into the butter mixture while whisking vigorously to avoid scrambling the eggs. Add honey, buttermilk, orange zest, and thyme, and stir well. 3. Pour into prepared pie crust. Bake for 40-45 minutes, until the filling is golden brown. Filling will bubble a bit during baking, then set with a little jiggle. Cool completely. Sprinkle with Maldon salt to finish. WILLIAMSONCOLIVING.COM
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WHITE CHOCOLATE CREAM CHEESE FROSTING INGREDIENTS
6 ounces white chocolate 4 ounces cream cheese 4 tablespoons butter, room temperature 1 teaspoon vanilla 2 1/2 cups powdered sugar LOUISA'S CHOCOLATE SAUCE INGREDIENTS
1/2 cup chocolate chips 2 tablespoons Nelson's Green Brier Distillery Louisa's Liqueur CAKE INSTRUCTIONS
1. In a large bowl, combine flour, sugar, baking soda,
baking powder, salt, cinnamon, nutmeg, and cloves. In a second bowl, whisk together pumpkin, water, eggs, and oil. Add dry ingredients and stir.
PHOTO BY JILL MELTON, EDIBLE NASHVILLE
Pumpkin Cake
cake pans. Evenly divide the batter between the two and bake at 350 degrees for 25 minutes.
3. Remove cakes from pans and let cool completely
Inspired by my recent tour of Nelson's Green Brier Distillery, this cake is layered with flavors of pumpkin, cinnamon, white chocolate, and of course
before icing. Serve with Louisa's Chocolate Sauce.
the chocolate sauce made with the liqueur named after Nelson's legendary
WHITE CHOCOLATE CREAM CHEESE FROSTING INSTRUCTIONS
proprietor. The White Chocolate Cream Cheese Frosting recipe comes
1. Place white chocolate chips in a microwavable
courtesy of my Aunt Linda and her Mothers, Brothers, Sisters, and Others cookbook. Paired with the subtly sweet cake and Louisa's caramel, coffee, and pecan Liqueur, it's full of flavor but won't send you into a sugar coma. At least not from one piece.
bowl and stir — may need to add 30 seconds until smooth. Set the chocolate aside to cool. cheese and butter until smooth. Add melted white
1 2/3 cup flour
1/4 teaspoon baking powder
1 1/2 cups sugar
1/4 teaspoon cloves
1 teaspoon baking soda
1 1/4 cup canned or fresh pureed pumpkin
3/4 teaspoon salt
1/2 cup water
1/2 teaspoon cinnamon
3 eggs
1/2 teaspoon nutmeg
1/3 cup vegetable oil
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bowl and microwave on high for 1 minute. Remove
2. In a large bowl, using a mixer, blend the cream
CAKE INGREDIENTS
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2. Grease the bottom and sides of two 8-inch round
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chocolate and combine. Add vanilla and powdered sugar. Blend on low until sugar is incorporated. Increase the speed to medium and beat until fluffy. LOUISA'S CHOCOLATE SAUCE INSTRUCTIONS
1. In a medium saucepan, melt chocolate chips and
Louisa's Liqueur over medium heat. Stir constantly until smooth.
Red Velvet Cake
A gorgeous cake! This is the cake I started making when I was twelve. It has what I consider the real frosting, a delicate yet rich buttercream. The procedure is a bit finicky because you make a sauce from flour and milk, whisking furiously, so it doesn't get lumpy, then chill it. Add gradually to whipped butter and powdered sugar until a creamy beautiful consistency. It's not overly sweet, but a perfect complement to the cake. CAKE INGREDIENTS
INSTRUCTIONS
1/2 cup vegetable shortening
1. Preheat oven to 350°F. Grease three 8-inch layer pans or two 9-inch layer pans; line
1 1/2 cups sugar 2 eggs 2 tablespoons unsweetened cocoa 2 tablespoons red food coloring 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup buttermilk 1 tablespoon cider vinegar 1 teaspoon baking soda 1 teaspoon vanilla FROSTING INGREDIENTS
1 1/3 cups 2 percent reduced-fat milk 7 tablespoons all-purpose flour 1 cup (2 sticks) salted butter, softened 1 1/3 to 2 cups powdered sugar, sifted 1 1/2 teaspoons vanilla extract
bottoms with wax paper.
2. In a mixing bowl, beat together vegetable shortening and sugar. Add eggs one at a
time, beating well after each addition. In a small bowl, whisk cocoa and food coloring
together with a fork until smooth; add to the shortening mixture and beat until evenly
blended. Add flour and salt alternately with buttermilk; beat until blended. Add vanilla and beat well.
3. Separately mix baking soda and vinegar and beat into batter. Pour into prepared pans
and spread evenly; bake 8-inch layers for 20 minutes or 9-inch layers for 25 minutes, or
until a tester inserted in the middle comes out clean. Cool for 10 minutes in pans on wire racks. Remove cakes from pans, peel off wax paper, and cool completely on racks. 4. To prepare frosting, place milk in a small saucepan and whisk in flour until flour is
dissolved and no lumps remain (you may need to check with your fingers). Cook over low heat, whisking continuously (watch carefully, the mixture will get thick quickly) for 2 to 3
minutes or until thick. Cool to room temperature or place in refrigerator to cool quickly. 5. In a mixing bowl, beat butter until creamy. Gradually beat in the cool flour milk mixture. Add powdered sugar and beat until smooth and creamy; beat in vanilla. Frost cake. Serves 16.
Optional: Garnish with red berries and mint leaves for festive holiday color. n
JILL MELTON was named one of the most influential women in 2022 by The Nashville Business Journal, Jill Melton is the editor and founder of Edible Nashville, a food magazine about people. Melton loves to cook and shares how food is a big part of our culture, our economy, and who we are as Southerners. Each issue spotlights the farmers, artisans, chefs, restaurants, home cooks, and gardeners that have made Middle Tennessee as hot as its chicken. Edible Nashville is published six times a year. Subscribe at ediblenashville.com and follow on social media @ediblenashtn. Sign up for their newsletter for information on their signature farm dinners.
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Growing, Gathering, and Giving THE CHRISTMAS SPIRIT By Elizabeth Shane PHOTOS PROVIDED BY HOLCOMB FARM
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t’s the most wonderful time of the year as the popular Christmas song duly notes. With
the holiday season approaching, there is a cherished tradition that marks this time of year and stands out for its timeless appeal — cutting your own Christmas tree. In an age where convenience often reigns supreme, choosing to venture out in the rolling hills of Middle Tennessee to select and cut down your own Christmas tree carries with it a unique charm that will create wonderful holiday memories. Walking through rows and rows of trees smelling the fresh pine is an experience as you embark on a journey to find that perfect tree, whether it’s the largest tree you can find or the one perfect Charlie Brown tree. Either way, the adventure is incredible so make a day of it and take time to enjoy a family outing or spend time with friends while perusing the trees this holiday season. With deep roots in Columbia, Tennessee, spanning an impressive five generations, Holcomb Farm is Maury County’s only chooseand-cut Christmas tree farm. After nurturing trees for half a decade, the farm is celebrating its grand opening this November. Located 8 miles from downtown Columbia and the heart of Spring Hill, this charming family-run Christmas tree farm has embarked on an ambitious journey of growing 12,000 trees to offer their community. WILLIAMSONCOLIVING.COM
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Holcomb Farm is excited to have this unique
The farm promises a festive experience for visitors, complete with hot chocolate,
experience to offer their neighbors and those
enchanting hayrides, pictures with Santa, and the beloved tradition of cutting your
from surrounding communities. Their mission is to
own Christmas tree. Every tree at Holcomb Farm is a labor of love, meticulously hand-
become a cherished gathering place for families
planted and nurtured by the family from tiny bareroot seedlings to the moment you
and friends year after year and a place where the
arrive to select and cut your ideal Christmas tree. Their dedication knows no bounds,
holiday season commences with the timeless
encompassing everything from precise planting and diligent mowing to expert
tradition of selecting the perfect Christmas tree
shearing, and meticulous insect and weed control — just ask their five industrious kids.
— one of the most iconic symbols of Christmas. With a lush landscape, currently dotted with over 10,000 trees of varying ages and stages of growth, Holcomb Farm looks forward to giving back to the community through a variety of events each year and wants to be known as a place for growing, gathering, and giving while it welcomes guests with open arms. PHOTOS BY MAIDEN AND MOON PHOTO CO. 22 | W I L L I A M S O N C O U N T Y L I V I N G |
This November the farm will have Virginia pine trees available to choose from and cut. This pine tree is a classic green color with good needle retention and a fabulous pine fragrance. There will also be pre-cut Douglas firs from Oregon available. As one of the most popular Christmas tree choices, the Douglas fir has short soft needles that are dark green with a sweet fragrance. All the pre-cut trees are kept in water and shaded for the duration of their time on the farm to retain freshness. Coming in 2026 to choose and cut are the white pines known for a lighter bluish-green color and pleasant pine fragrance.
NOVEMBER – DECEMBER 2023
In addition to Christmas trees, wreaths will also be available at Holcomb Farm. Most of the wreaths are made on the farm by their skilled team of wreath-makers who possess an eye for beauty and a deep appreciation for all things fresh. The standard wreaths they create incorporate a breathtaking ensemble of fresh, live greens, featuring cedar, pine, and fir, accentuated by berries, and a handcrafted, wire-edged bow if desired. The premium wreaths are elevated with the addition of magnolia, pine cones, dried orange slices, and bundles of cinnamon sticks, all complemented by your choice of a handcrafted, wire-edged bow.
This holiday season make Christmas unforgettable by visiting Holcomb Farm and becoming part of a journey steeped in love, dedication, and the spirit of the season. Make cutting your own Christmas tree a tradition that connects you with nature, creates lasting memories, and adds a special touch of magic to your holiday celebrations.
HOURS
November 24 – 25 10 a.m. – 5 p.m. November 26 1 p.m. – 5 p.m. December 1 2 p.m. – 5 p.m.
The wreaths not only look captivating but fill the air with a delightful fragrance and to maintain maximum freshness the wreaths are soaked for 24 hours and then sprayed with a pine resin preservative. For those seeking a custom-sized wreath to grace their porch wall or barn, Holcomb Farm is often able to accommodate special requests. To discuss these details, simply send a private message on Instagram or Facebook BEFORE the week of Thanksgiving.
December 2 10 a.m. – 5 p.m. December 3 1 p.m. – 5 p.m.
Holcomb Farm, located at 2257 Arthur Hutcherson Road in northern Columbia, will be open the last weekend in November and the first weekend in December. For additional information, visit their website holcombchristmastreefarm.com and follow them on social media at @holcomb_farm. May we always remember the reason for celebrating CHRISTmas! n WILLIAMSONCOLIVING.COM
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BIGGER AND BRIGHTER AT THE NASHVILLE ZOO PHOTOS COURTESY OF THE NASHVILLE ZOO
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E
xperience Nashville Zoo in a brand new light at Zoolumination, the largest Chinese lantern festival in the country. Zoolumination will run
from November 17, 2023, through February 4, 2024, where guests can witness over 1,000 hand-made, silk Chinese lanterns on nearly three miles of Zoo pathways. These exquisitely constructed lantern scenes will take visitors on a magical journey as they come face-to-face with a 60-foot dragon, fantastical beasts, imagery of Chinese folklore, and more. After a recordbreaking turnout of more than 150,000 people last year, this season’s festival will prove to be even bigger and more impressive with brand-new designs. In addition to the lantern creatures and reimagined Chinese folklore scenes, an entire area of the Zoo will be transformed into Santa’s workshop and village. This is the ultimate winter wonderland destination in all of Nashville and will instantly spark that joyful holiday spirit as guests venture through the festive scenes complimented by their favorite holiday tunes. The North Pole Express, specialty treats, and even Santa Claus who made a trip to the Zoo from the North Pole are all highlighted features of this area. Kiddos can even get their picture taken with Santa and tell him their Christmas wish list from November 24 through December 24.
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Zoolumination will feature a live entertainment element where guests can watch Chinese acrobats and entertainers perform nightly at 6:00, 7:00, and 8:00 p.m. These traditionally trained professionals have catered their acts to enhance the Zoolumination experience and are a must-see during an evening at this event. A Nashville Zoo event is not complete without animals, and several of the Zoo’s animals will be on display in their habitats during Zoolumination. Guests can see the Sumatran tiger, Andean bear, and Caribbean flamingos in their habitat until around 8:00 p.m. and stroll through Unseen New World which will be open all night. A variety of food and beverages will be available for purchase at different locations throughout Zoolumination. Quills Cafe and Screaming Gibbon Pizza Kitchen will be open serving reimagined classic Chinese cuisine. Classic Zoo snacks will be available at concession stands until around 8:00 pm nightly. Beverages including hot cocoa, cider, specialty cocktails, beer, and more will be available at drink stations on Zoo pathways. 28
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CLASSIC ZOO SNACKS WILL BE AVAILABLE AT CONCESSION STANDS UNTIL AROUND 8:00 PM NIGHTLY. BEVERAGES INCLUDING HOT COCOA, CIDER, SPECIALTY COCKTAILS, BEER, AND MORE WILL BE AVAILABLE AT DRINK STATIONS ON ZOO PATHWAYS.
ZOOLUMINATION WILL RUN NIGHTLY FROM NOVEMBER 17 THROUGH JANUARY 7 AND THURSDAYS THROUGH SUNDAYS FROM JANUARY 11 THROUGH FEBRUARY 4.
Zoolumination will run nightly from November 17 through January
Nashville Zoo is partnering with Zigong Lantern Group to develop
7 and Thursdays through Sundays from January 11 through
and implement this event. Chinese artists, welders, and construction
February 4. Single-night admission to Zoolumination from Monday
staff from Zigong Lantern Group will help in the design and
to Thursday is $23 for adults and $19 for children (ages 2-12).
construction of each lantern in the back of the Zoo property. The
Single-night admission from Friday to Sunday is $26 for adults and
production process will take approximately three months. These
$22 for children. Members save $2 per single admission ticket.
lanterns will be placed in public viewing areas throughout the Zoo
Enjoy unlimited visits throughout the duration of the event with the
upon completion and will remain in place until the end of the event.
Platinum Pass which is $39 for adults and $29 for children (ages
All lanterns will be illuminated by environmentally friendly LED lights.
2-12). Children under age 2 are free. Please note that advanced tickets are suggested, and it is a rain-or-shine event. All Nashville Zoo members can enjoy an exclusive, discounted preview night on November 16 before the event opens to the general public.
Zigong Lantern Group is a global company and leader in lantern arts with their manufacturing hub located in Zigong, also known as Lantern City in China. Zigong Lantern Group has held lantern festivals in over 16 countries and 30 cities worldwide and has won numerous awards for its designs. n WILLIAMSONCOLIVING.COM
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1. The most wonderful time of year … to see your physician. While you’re busy wrapping presents and marking off your to-do list, do not forget to schedule your end-of-the-year appointments. As the year draws to a close, many people meet their insurance deductible and can save money on physician visits. “Everyone should see a primary care physician at least once a year,” says Dr. Anderson. “They can screen for medical issues by taking vital signs, performing a physical exam, and running basic labs.”
EVERYONE SHOULD SEE A PRIMARY CARE PHYSICIAN AT LEAST ONCE A YEAR. THEY CAN SCREEN FOR MEDICAL ISSUES BY TAKING VITAL SIGNS, PERFORMING A PHYSICAL EXAM, AND RUNNING BASIC LABS.
In addition to a primary care visit, Dr. Anderson advises those who are active outside to see a dermatologist for an annual
MAKING A LIST
and Checking it Twice HEALTHY PRACTICES TO PREPARE FOR THE NEW YEAR WITH MATT ANDERSON, M.D. By Lyndsay Sullivan PHOTOS COURTESY BONE AND JOINT INSTITUTE OF TENNESSEE
A
mid all the holiday chaos, gatherings, food, and family time, it is easy to neglect your health. However, Dr. Matt Anderson, sports medicine
surgeon at Bone and Joint Institute of Tennessee, stresses the importance of taking time for yourself before the new year. “It’s so important to tackle health concerns as soon as they arise,” says Dr. Anderson. “This allows you to enter the new year with a good mindset instead of being stressed about lingering health issues.”
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skin check, and for those who have prior vision issues to visit an optometrist. Women should see a gynecologist once a year and those over 40 should get a mammogram, while men over 50 should consider being screened for prostate cancer. Dr. Anderson also suggests that women over 65 or anyone who has experienced fragility fractures, schedule a bone density scan to check for osteoporosis. “Give yourself time to get in to see your doctors,” says Dr. Anderson. “During the holidays, appointments can book up quickly.” 2. Create attainable resolutions you’ll actually stick to! This time of year can be perfect for a reset – a great time to break a bad habit or start a new one, but resolutions can be hard to maintain. “Choose two or three practices that can fit your lifestyle and that you can incorporate into your daily routine so that they become habits,” says Dr. Anderson. Even something as simple as adding an SPF moisturizer to your morning routine, packing a salad for lunch twice a week, or taking the stairs at work can make a huge difference in your health. “Try to set realistic achievable goals,” says Dr. Anderson. “Take small steps to improve your wellbeing.”
3. Watch the milk and cookies, you’re not Santa! Making sure to stay active and eat healthy can be extremely difficult when you’re surrounded by peppermint bark and hot
“We offer world-class orthopaedic care with a small-town feel,” says Dr. Anderson. “The knowledgeable providers at Bone and Joint Institute are kind, caring people whose positive attitudes
chocolate, but being intentional can help you stay on track.
permeate through every patient interaction.”
“Finding ways to make an active lifestyle work for you is important
If you do suffer an injury over the holidays, Dr. Anderson says it’s
even if you’re busy,” says Dr. Anderson. “Try incorporating your exercise into play time with children or pets to maximize your time
always a good idea to get evaluated if your symptoms do not improve in a few days or if you experience weakness, numbness,
and enjoy it even more.”
or any symptoms that prevent you from completing daily activities.
However, Dr. Anderson says that what you eat is often more
“Don’t hesitate to come see us,” says Dr. Anderson. “We are happy
important than how much you exercise. Positive changes can quickly be undone by not correcting your diet, he warns.
to take care of you and your loved ones and will do our best to get you in this holiday season!” n
“The enemy of a healthy diet is snacking,” says. Dr. Anderson. “Try to eat three quality meals every day.” He adds that if you do snack, start with the healthy options like fruits and vegetables and cut our late-night snacking as those
For more information or to schedule an appointment, call 615-791-2630 or visit boneandjointtn.org. Follow them on social media at @boneandjointtn.
calories get quickly converted to fat. 4. There’s no place like home for the holidays, but … If you find yourself slipping on the ice rink, twisting an ankle while decorating the tree, or experiencing any other orthopaedic issues, the doors of Bone and Joint Institute are always open. WILLIAMSONCOLIVING.COM
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T
he holidays are upon us and with this time of year comes joyful gatherings of
friends and family. If you are the hostess for a Thanksgiving or Christmas meal, the art of setting a beautiful table can make the simplest of meals or the Southern potluck a truly elevated event. Guests should feel welcome in your home with an inviting ambiance and here are a few steps for enhancing a dining experience during this festive time of year. STEP 1: Consider your setup and which rooms will be used. The easiest way to host a meal is by setting up a buffet. Serving all the food from your kitchen island lets guests choose what food items they will partake. Setting up a buffet on the kitchen island or counter allows you to carry the chosen theme or color scheme into the buffet layout. Using runners, whether paper or fabric, makes for a great base to begin with. A few post-it notes will be your best asset when setting up a buffet. Make a note for each item being served and place it on the buffet where that item will be placed and go ahead and grab the serving utensil you'll need for that dish and set it with the note. Planning everything a couple of days in advance makes the day so much more enjoyable for you, the host. Now, how to display your delicious food? Elevating some of
ENTERTAINING
ESSENTIALS FOR THE HOSTESS WITH THE MOSTESS!
the dishes will add interest to the buffet and allow a little more room on the counter. Use cake stands, risers, or a few coffee table books stacked to change the height of several items, while leaving others directly on the counter. TIP: Fill in open spaces with small jars or wine glasses of flowers or simple greenery from the yard
BY AMY MONTGOMERY PHOTOS COURTESY OF HESTER & COOK
between serving dishes.
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Step 2: The buffet set-up is pulled together, now for the table. Traditional holiday colors like red, green, and gold are classic choices, but you can also get creative with a winter wonderland theme or a rustic and cozy Thanksgiving theme. Once you've decided on this, pull out your linens, dishes, and glassware and make sure you have enough for everyone. It is never a wrong decision to decide to use paper products. There are so many beautiful paper patterns to choose from. You can also choose to serve dinner on china and use paper plates for salad and dessert. There truly are no rules when setting a beautiful table. TIP: Don't have enough matching glassware? No problem. Mixing and matching can add the perfect amount of charm to your place settings. Be sure that you set each place with a water glass and if serving wine, a wine stem. Place the water glass above the knife and your wine glass to the right. Typically, a red wine glass is a little larger than a white wine glass.
Step 3: Lay the table's foundation with linens. Again, there are no rules here. Use or don't use a tablecloth. You may want the beauty of your table's wood to show, or you may want to protect it with a cloth. Cloth or not, placemats are next. While they are not necessary, they just add a pretty layer to each guest's place setting. Paper placemats are at the top of the list for a variety of styles and patterns. Cloth placemats work nicely, too. Chargers under the plates add the next layer. They anchor the plates and if using paper plates, they give guests an added layer of
PHOTO BY ALLISON ELEFANTE
strength while going through the buffet piling on all that delicious food.
Step 4: So, we have the table set with linens, plates, and glassware, next is your flatware.
TIP: Even though you are setting up a buffet, go ahead and have the dining table set with the chargers and plates. Guests can simply pick up their plates off the table and head to the buffet when it is time to eat.
After placing your dinner plate at the center of each setting, you can begin layering the plates depending on how many courses you are serving. Layer smaller plates on top of the dinner plate for beginning courses such as appetizers and salads. Arrange the utensils in the order in which they will be used, working from the outside in. TIP: Place the salad fork to the left of the dinner fork and the soup spoon to the right of the dinner knife. Remember to place the edge of the knife facing the plate.
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Step 5: When choosing the linens, you'll need napkins, too. Those rules we grew up with can certainly be broken here. For a more elegant table, you might choose to use linen napkins. A more casual table can call for a paper napkin, but both of these are certainly interchangeable. Beautiful paper napkins are available for the dressiest of tables. Napkin placement? Well, there are choices there, too. Under the plate between the plate and charger is a great layering trick. Just fold the napkin longways and let it peek out front at the top and bottom of the plate. TIP: Use your favorite napkin ring! Pull the cloth napkin through and lay it to the left of the salad fork or place it on top of your dish stack.
Step 6: Last, but most certainly not least, a gorgeous floral centerpiece. Remember, keep those table flowers low and lush. It's never any fun to have to peek through a monstrously tall floral display to see Aunt Freida and Uncle George. Simple grocery store roses and some greenery from the yard in stemless wine glasses will work well. For Thanksgiving, scatter acorns and walnuts between the flowers and for Christmas, a few cranberries work well scattered on the table. Seasonal fruits and vegetables can be a great addition to your florals along with candles. TIP: Remember to never use scented candles at the dinner table as they can interfere with the aroma and taste of your food.
Step 7: Ahh the fun of deciding who sits where! Place cards can be your friend, and they add that bit of personalization for guests. Selecting where your guests will sit can help keep the conversation flowing at the holiday table. TIP: After being seated, have your guests turn their place cards around so everyone can see the names. This adds an extra layer of comfort for your guests who do not know each other. Sharing your home with others is a very personal decision and making your guests feel welcome by being prepared for them is a lovely gift. Cheers to you for the warmest of holiday seasons. Let it all begin with setting a beautiful table! n
AMY MONTGOMERY has 25 years of design experience and owns Amy Montgomery Home in Columbia, Tennessee. She is a lifestylist focused on home and flowers and delights in offering her customers an elevated customer service experience. Visit amymontgomeryhome.com for additional information and follow her on social media at @amymontgomeryhome.
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BELMONT MANSION A HOLIDAY TO REMEMBER By Myers Brown
PHOTOS COURTESY OF BELMONT MANSION
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N
ot far from Williamson County is Belmont Mansion, located
In 1887, just before Adelicia’s death, a land development company
on the campus of Belmont University, which was the summer
purchased the estate. In 1890, Ida Hood and Susan Herron
home of Joseph and Adelicia Acklen. It was constructed between
purchased the house and thirteen acres to start Belmont College
1850 and 1853 with an addition added in 1860, this Italian Villa-
for Young Women. In 1913, the school merged with Ward Female
style home dominated the hillside on what was then the outskirts
Seminary to become Ward-Belmont College for Women and in
of Nashville. The Belmont estate consisted of 115 acres of gardens
1951 the school turned co-ed and became Belmont College. Today
and a supporting farm which included a water tower, greenhouse/
the school is Belmont University.
conservatory, art gallery, bowling alley, bath house, gardeners’ cottage, zoo, and housing for the thirty-two enslaved persons who worked in the house and grounds. In an era when women rarely had the ability to maintain independent wealth from their husbands,
appearance. It reflects the decorative taste of the Victorian era complete with elaborate interior finishes, original works of art,
Adelicia Acklen did so over the course of three marriages.
painted ceilings, and much of the original Acklen and Cheatham
Beginning on December 1 and leading up to the Battle of Nashville
enslaved, free Black and immigrant workers who provided the
on December 15-16, 1864, the 4th Corps of the Union Army used
labor force to make Belmont operate.
Belmont as their headquarters. While the Mansion remained largely unharmed, the grounds and gardens were left in ruins as were the farm buildings. 38
The Mansion has been painstakingly restored to its 1860s
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family furnishings. Exhibits within the Mansion tell the story of the
During the holiday season, the Mansion appears decorated in the style
A HOLIDAY TO REMEMBER A treasured Nashville holiday tradition, returns to Belmont Mansion with David Alford’s telling of two classic Truman Capote short stories, “The Thanksgiving Visitor”
of the mid-19th century and special Christmas tours are available. Tours focusing on the Civil War are also offered throughout November and December. For additional information on mansion tours or to purchase show tickets visit belmontmansion.com or call (615) 460-5459. Follow them on social media at @belmontmansion. n
and the much loved “A Christmas Memory.” After nearly a decade away from performing on local stages, the Nashville actor returns with his one-man recitation of the two stories. This is a highlight of Nashville's end-of-year celebrations, performed with original music by Paul Carrol Binkley and presented in the beautifully decorated Grand Salon of the historic Belmont Mansion.
MYERS BROWN is the Executive Director of Belmont Mansion. Belmont Mansion is operated by the private nonprofit Belmont Mansion Association and is open for tours Monday through Saturday from 10:00 a.m. with the last tour admitted at 3:30 p.m. It is open on Sunday from 11:00 a.m. with the last tour admitted at 3:30 p.m. There is an admission fee. The mansion is located on the campus of Belmont University at 1900 Belmont Blvd., Nashville, Tennessee, 37212.
PERFORMANCE DATES
December 14–16 and 20–22. Show time is at 7:30 p.m. WILLIAMSONCOLIVING.COM
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Simon took the initiative to establish a workshop in his own backyard marking the pivotal moment when he transformed from seeker to creator and crafted his very first Murphy bed. The transformation was profound, not just in a practical sense, but also as a catalyst for an emerging business. It was in 2014, while working with a trusted friend and co-worker, Pete Strayer, that the two of them began laying out a business plan for Nashville Murphy Beds, during coffee breaks.
NASHVILLE MURPHY BEDS MIDDLE TENNESSEE
Word of Simon’s innovative creations began to spread, driven by the genuine interest and curiosity of his friends. Requests for his unique beds started pouring in as people’s needs for spare bedrooms were being solved consistently by their stylish quality Murphy bed solutions. A few years later in 2019, another trusted friend, Allan Hicks, on a similar path was
(615) 939-5028 • NASHVILLEMURPHYBEDS.COM @NASHVILLEMURPHYBEDS
leaving his corporate past behind for the scent of sawdust and fulfillment of craftsmanship. With his business acumen, Hicks joined forces to help take Nashville Murphy Beds to the next level.
Meticulously-Crafted and Space-Saving Sleep Solutions A Murphy bed, also known as a wall bed or pull-down
TODAY, THE HEARTBEAT OF NASHVILLE MURPHY BEDS RESONATES WITHIN A TEAM OF SKILLED CRAFTSMEN WHO SHARE A PROFOUND LOVE FOR
bed, is a type of space-saving furniture that can be
WOODWORKING. THEIR CREATIONS ARE MORE THAN JUST BEDS; THEY ARE
vertically stored against a wall or inside a cabinet when
METICULOUSLY-CRAFTED PIECES OF FUNCTIONAL ART.
not in use. Murphy beds maximize the utilization of space in rooms creating additional living or functional space. They come in various sizes, styles, and configurations, ranging from single beds to larger queen or king-sized options, and when needed, the bed easily unfolds for sleeping. Some models even have additional features like integrated shelves or desks making them even more versatile in terms of utility.
Today, the heartbeat of Nashville Murphy Beds resonates within a team of skilled craftsmen who share a profound love for woodworking. Their creations are more than just beds; they are meticulously-crafted pieces of functional art. The company's essence is rooted in its commitment to providing handcrafted Murphy bed solutions, enabling customers to infuse their personal flair into the design. n
Billy Simon, the visionary founder of Nashville Murphy Beds, embarked on a path that intertwined his artistic background with the realm of craftsmanship. In the early 1980s, Simon carved out a noteworthy career as a songwriter. However, in the early 2000s when free music downloading shook the music industry, Simon found himself seeking alternative avenues to supplement his income.
Amid Simon’s quest for employment, memories of Murphy beds featured in sitcoms from his youth resurfaced in his mind. The notion of a space-saving yet stylish bedding solution intrigued him, and he began his
BILLY SIMON
FOUNDER AND CO-OWNER
search across Nashville to find them. It didn't take long for him to notice the absence of Murphy beds within traditional furniture stores, sparking an idea that would reshape his path. 40
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ALLAN HICKS
CO-OWNER AND CEO
ETHAN DUBOIS
MASTER CARPENTER
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I
n a world where obesity and weight-related health concerns are on the rise, the integration
Cutting Edge
WEIGHT LOSS T R E AT M E N T By Andrea Harbison
of innovative treatments in the wellness industry is paramount. One such breakthrough has emerged in the form of semaglutide, a cutting-edge weight loss drug now being offered at some spas. In this article, we will delve into the benefits of semaglutide, discuss the medical reasons for and against its usage, and explore why it is essential to combine body contouring services with this remarkable drug to tighten the skin.
Benefits of Semaglutide Semaglutide is an FDA-approved medication initially developed for diabetes management. However, its potential for weight loss has garnered considerable attention. By mimicking the effects of a naturally occurring hormone, GLP-1, semaglutide helps regulate appetite and reduce food cravings. The drug has demonstrated remarkable efficacy in clinical trials, resulting in significant weight loss for participants. Patients have reported increased satiety, improved blood sugar control, and enhanced overall well-being.
Medical Reasons to Consider Semaglutide Obesity and Health Concerns: Obesity is a complex medical condition associated with various health risks, including heart disease, diabetes, and joint problems. Semaglutide presents an opportunity for individuals struggling with obesity to achieve substantial weight loss, leading to improved overall health and a reduced risk of associated diseases. Limited Success with Traditional Methods: For people who find it challenging to lose weight through traditional means, such as diet and exercise alone, semaglutide offers an alternative approach that can augment and optimize weight loss efforts, providing a solution for those who have struggled with other methods. Improved Quality of Life: Weight loss achieved through semaglutide can result in increased mobility, reduced pain, improved self-esteem, and enhanced overall quality of life. For individuals who have been trapped in a cycle of failed attempts at weight loss, semaglutide offers a renewed sense of hope. 42
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Considerations and Contraindications Potential Side Effects: Like any medication, semaglutide has potential side effects. Common side effects may include nausea, diarrhea, or constipation. However, these effects are typically mild and temporary. It is crucial to consult a healthcare professional to understand potential risks and benefits specific to individual circumstances. Pre-existing Medical Conditions: Certain medical conditions, such as pancreatitis, thyroid disease, or a history of medullary thyroid cancer, may warrant caution or contraindicate the use of semaglutide. A comprehensive evaluation by a healthcare professional is necessary to determine the suitability of this treatment. Individualized Approach: Weight loss is not a one-size-fits-all solution. What works for one person may not work for another. A healthcare professional should assess the individual's medical history, current health status, and weight loss goals to determine if semaglutide is a suitable option.
The Importance of Body Contouring Services While semaglutide can facilitate significant weight loss, the process can result in loose or sagging skin. To address this concern, incorporating body contouring services alongside the weight loss drug becomes essential. Skin Tightening and Firming: Body contouring treatments such as radiofrequency, ultrasound therapy, or laser-based procedures can help tighten and firm the skin. These services stimulate collagen production, improving skin elasticity and reducing the appearance of loose skin. Enhancing Overall Aesthetics: Body contouring treatments can enhance the overall aesthetic appearance by sculpting the body and defining contours. By removing excess fat and tightening the skin, these services can help individuals achieve their desired body shape. Catch Salon and Spa, in Spring Hill, Tennessee, offers tailored treatment plans for each client. The goal of their wellness program is to offer clientele a comprehensive approach to weight loss and skin tightening by combining the effects of semaglutide and non-invasive skin tightening treatments. Each program will be tailored to individual client's needs, ensuring optimal results and enhanced well-being.
What to Expect at the Initial Consultation At the initial consultation and assessment, there will be a detailed medical history evaluation and a discussion of goals and expectations. Afterward, there is a determination of eligibility for a semaglutide prescription, and a personalized plan will be established for each treatment. An ongoing support and maintenance plan along with regular follow-up appointments to monitor progress and provide support are also established. During treatment, the semaglutide dosage is monitored and may need to be adjusted. A skin-tightening treatment plan may also be needed as the pounds drop. Catch Salon and Spa will provide resources as well as guidance for maintaining a healthy lifestyle during the treatment for the best results. After the program completion, the staff will help assess the results and discuss longterm maintenance strategies which include encouraging clients to continue with healthy habits and lifestyle changes, providing ongoing support, and any resources needed for the client’s continued success. It is important to note that losing weight should be done healthily. For those who have previously struggled, semaglutide can offer a safe alternative when prescribed as part of a comprehensive weight management program which includes dietary changes and increased physical activity. A weight loss journey is an important step in overall health and consulting a healthcare professional is advisable before starting to ensure it is done safely and effectively. n ANDREA HARBISON is a celebrity stylist and owner of Catch Salon and Spa in Spring Hill, Tennessee. She has had great success in her career from owning her own business, a luxury line of hair extensions and lashes to working on The Real Housewives of OC. Follow Catch Salon and Spa on social media at @catch.nash and visit catchnashville.com for additional information on available services or to schedule an appointment. WILLIAMSONCOLIVING.COM
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EXPLORE
ITALY By Kathy Fox
PHOTOS BY KATHY FOX
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V
enice — one of the most beautiful cities in the world — is a living
The Rialto Bridge is at the heart of Venice and has been a
museum. The Venetian history is remarkable, and the city’s
busy part of the city for centuries. Until the Academia Bridge
architecture is awe-inspiring. The city is comprised of six sestieri or
was built in 1854, the Rialto Bridge was the only way to cross
districts including more than 100 small islands and 150 canals in the
the Grand Canal by foot. The solid stone bridge began in
marshy lagoons of the Adriatic Sea in northeastern Italy. Venice is a city
1588, took three years to construct, and replaced the boat
of canals and is also known as the “City of Bridges” or “City of Water.”
bridge from the 12th century. Today there are many shops
As a result, you will see no automobiles.
around the bridge, and it is an excellent spot to find Venetian
Transportation around the city is convenient by water bus or one can travel easily on foot. During your visit, there will be a lot of walking so be prepared. It takes approximately 30 minutes to walk directly from
glass jewelry and souvenirs. The Rialto Bridge also offers a breathtaking view of the Grand Canal and is one of the most photogenic spots in Venice.
one end to the other, so bring comfortable walking shoes. The maze of
San Marco, one of the most well-known sestiere, is on the
alleys will lead you on an adventure of a lifetime discovering one of the
southern border of the Grand Canal. San Marco was Venice’s
most romantic and beloved cities on earth.
judicial and political center and is still considered the heart of
As you discover the Grand Canal, which winds through the middle of Venice and was once the city's main thoroughfare, be sure to soak up the palazzos or palaces of the Grand Canal. They feature some of the most remarkable architecture of the 13th-century Venetian aristocracy. Many are named after distinguished Venetian families with most being museums, hotels, or shops these days. One of the most magnificent architectural examples along the Grand Canal is the Ca’ d’Oro, meaning
Venice. The Piazza San Marco, or St. Mark’s Square, is a tourist mecca and a familiar scene in many movies. While exploring San Marco, make time to stop at Harry’s Bar and order a drink from their impressive collection of sophisticated cocktails, Italian wines, and beer. Harry’s has had a long list of colorful history since it opened in 1931 and has had clientele like Ernest Hemingway, Orson Welles, and Truman Capote.
house of gold. Built in the 15th century, it's a fine example of Venetian Gothic architecture. The Ca’ d’Oro houses some of the masterpieces of Renaissance sculptures such as the Giorgio Franchetti Art Collection. WILLIAMSONCOLIVING.COM
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St. Mark is the patron saint of Venice and the lion is his symbol. Visitors will find symbolic winged lions in honor of the saint throughout San Marco Square and Venice. Today, the square offers many luxury hotels, restaurants, and shops. Tucked away just west of the Piazza is Palazzo Contarini de Bolvo, which is known for its spectacular spiral staircase, and La Fenice, the city’s oldest theatre house built in 1792.
The St. Mark’s Basilica and Doge’s Palace are two of the most spectacular buildings in the square. Dating to the 9th century, they feature lavish carvings, majestic statues, and masterful mosaics. Napoleon once described the square as “the most elegant drawing room in Europe” and it was the only square worthy of being labeled a piazza, others were simply called campi or fields. While visiting the square step back in time and tour these wonderful historic structures. Want a VIP experience, book the Secret Tour of the Doge’s Palace for a behind-the-scenes look at prison life. Learn the Doge’s best-kept secrets, walk the Bridge of Sighs, and see the torture chambers. And buy the skip-theline tickets for the basilica, it’s worth it! Another famous architectural landmark in the square is the glorious St. Mark’s Clock Tower. For more than 500 years the large astronomical clock, a 15th-century marvel of technology and engineering, has stood tall in Venice displaying the time, phase of the moon, and dominant sign of the Zodiac. To this day, the original bell rings. Nearby is St. Mark’s Campanile, the bell tower. The original tower was completed during the 12th century and stood so high at 98.6 meters that it was used as a lighthouse to guide ships home. The current tower was reconstructed in 1912 after the previous tower collapsed in 1902. For a fantastic view of the entire city and lagoon, the top is a short elevator ride away. 48
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A trip to Venice wouldn’t be complete without visiting Murano, Burano, and Torcello, neighboring islands in the Venetian lagoon — a boat tour that delivers a lesson in tradition and history. Murano is where glassmaking has been since the 8th century. A visit to one of the Murano glass-making factories should be on the list. The glassmaking demonstrations will leave you in awe of this art passed down for generations. Burano consists of five small islands and is known for its brightly pastel-colored houses and lace production. In the 16th century, the lace of Burano became the most sought-after handcrafted product throughout Europe. Torcello was the first to be populated after the fall of the Roman Empire and the Basilica of Santa Maria Assunta, built in the 7th century, is the oldest surviving structure in the Venetian lagoon. It also represents a significant example of Venetian Byzantine architecture and the golden mosaics and prestigious marble on the inside are stunning.
VENICE BUCKET LIST 1. Visit St. Mark's Square (Piazza San Marco) 2. Explore St. Mark's Basilica (Basilica di San Marco) 3. Tour the Doge's Palace (Palazzo Ducale) 4. Take a vaporetto (water bus) or water taxi ride along the Grand Canal. 5. Visit the Rialto Bridge (Ponte di Rialto) 6. Enjoy a Gondola Ride 7. Discover the Peggy Guggenheim Collection 8. Explore the islands of Murano, Burano, and Torcello 9. Wander off the beaten path and explore the hidden squares, charming cafés, and shops 10. Attend a Venetian Mask Workshop
Venice offers a world of cultural exploration. As you lose yourself wandering the alleys, be sure to find some gelato and have a cappuccino! It’s the best you will ever have. The months of May and September are a splendid time to explore Venice and its wonders. If you are ready for Italy's grandest celebration, mark February on your calendar. That's when the 10-day Carnevale di Venezia, featuring exquisite Venetian masks and an unparalleled masquerade ball, unfolds in all its glory. The picturesque canals, charming bridges, and historic buildings of the magnificent City of Water are awaiting your arrival. Ciao! n PHOTO BY INDIANA ZUCKERMAN
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