Wines from the region of Valencia

Here on our doorstep, in the lovely province of Valencia, wine production is a key part of the culture and economy. Some notable wines from the province include:

Valencia DO: The Valencia Denomination of Origin (DO) produces a wide variety of wines, including reds, whites, and rosés. The region is known for its Bobal grape variety, which produces rich and robust red wines. Some popular wines from Valencia DO include Alto Turia, Casa Lo Alto, and Mustiguillo.

Utiel-Requena DO: Located west of Valencia, is known for its red wines also made from the Bobal grape variety. These wines are typically full-bodied, with deep color and rich flavors. Some well-regarded wineries in this region include Finca Ardal, Dominio de la Vega, and Pago de Tharsys.

Alicante DO: Alicante is known for its red wines, particularly those made from the Monastrell grape. Monastrell wines from this region are often intense, with ripe fruit flavors and a robust character.

Bodegas El Sequé, Bodegas Sierra Salinas, and Bodegas Volver are notable producers in Alicante.

Moscatel de Valencia: Valencia is also known for producing sweet wines made from the Muscat (Moscatel) grape variety. These wines are often aromatic, with notes of ripe fruits and floral hints. Moscatel de Valencia is a great choice for dessert or as an aperitif.

Cava: While not exclusive to Valencia, Cava is a sparkling wine produced in various regions of Spain, including Valencia. Cava is made using the traditional method, similar to Champagne, and offers a range of styles from dry to sweet. Some producers in Valencia that make Cava include Vicente Gandía and Murviedro.

These are just a few examples of the wines produced in the Valencia region. There are many more wineries and wine styles to explore, so I encourage you to further explore the rich wine heritage of Valencia and enjoy!