Monthly Dining

FAMILY BINGO NIGHT with BREAKFAST for DINNER

FRIDAY, JANUARY 6 | 6:00pm-8:45pm

Breakfast Bingo is back at Brook Valley! The whole family is welcome to enjoy our breakfast buffet and encouraged to participate in bingo. Please RSVP by Wednesday, January 4 to help chef and the staff prepare accordingly. Pricing and buffet options are coming soon in the upcoming Weekly Happenings.

BIRTHDAY NIGHT

WEDNESDAY, JANUARY 11 | 6:00pm-8:45pm WEDNESDAY, FEBRUARY 8 | 6:00pm-8:45pm

Happy Birthday to our Members in January & February! Please join us for your complementary birthday meal and McConnell birthday brownie. The a la carte menu is available in addition to the special birthday dinner features. Dinner reservations are expected and highly recommended for this event. We look forward to celebrating with you!

SHRIMP NIGHT

THURSDAY, JANUARY 19 | 6:00pm-8:45pm

It's Shrimp Night! Join us in the Lakeview Room or Lounge to enjoy Chef's shrimp specials! Tables are guaranteed for those who make a reservation. The a la carte menu will be available this evening. To-go orders must be placed in advance and picked up before 6:30pm or from 8:00-8:30pm.

BOURBON DINNER

FRIDAY, JANUARY 20 | 6:00pm-8:45pm

We hope you will join us at 6:00 for a fun filled evening to taste a few different bourbons that are paired with Chef's special menu. You will be served four one-ounce pours of bourbon throughout the evening. The a la carte menu will not be available. Reservations are required and a 48-hour cancellation policy is in effect. Remember to sign up the kiddos for KidZone!

To-Go Orders - Lunch & Dinner

Brook Valley continues to offer to-go options as well as curbside or come inside and pick up so you can enjoy in the comfort of your own home. The best way to guarantee your order being ready and available is to call the club. The number is 252-751-1960 dial Ext 8033 when the auto attendant answers the phone. We hope you continue to enjoy the delicious food Chef and his staff create for you.

BRISKET DINNER SPECIAL

WEDNESDAY, JANUARY 25 | 6:00pm-8:45pm

Join us in the Lakeview Room or Lounge this evening for Brisket Night! It's always one of the busiest here at Brook Valley- and you don't want to miss it. Reservations are a must as priority seating is guaranteed to those who have made reservations. The a la carte menu will be available this evening. To-go orders must be placed in advance and picked up before 6:30pm or from 8:00-8:30pm. More info in the upcoming Weekly Happenings!

MEATLOAF SPECIAL

FRIDAY, FEBRUARY 17 | 6:00pm-8:45pm

Attention all meatloaf lovers! Chef will have a special meatloaf entrée available this evening for your enjoyment! Reservations are a must as priority seating is guaranteed to those who have made reservations. The a la carte menu will be available this evening. To-go orders must be placed in advance and picked up before 6:30pm or from 8:00-8:30pm.

TACO NIGHT

THURSDAY, FEBRUARY 2 | 6:00pm-8:45pm

We would love to have your friends and family join in on the fun as will have a taco bar available with a variety of toppings for everyone to love! A Mariachi Band will also be playing this evening. Reservations are required!

VALENTINES DINNER SPECIALS

WEDNESDAY, FEBRUARY 10 | 6:00pm-8:45pm

We would be honored to have you and your special someone join us for dinner at Brook Valley. Valentine's Day dinner features will be on the menu for this lovely occasion! The a la carte menu will also be available. Please call, use the app, or email to make reservations.

PRIME RIB DINNER SPECIAL

WEDNESDAY, FEBRUARY 22 | 6:00pm-8:45pm

Chef's Prime Rib is back on the menu for dinner in February and we look forward to hosting dinner for you. This is the first Prime Rib Night of 2023 and is guaranteed to be a sell out! Don't forget to make your reservations as guaranteed seating is only available for those who make reservations. The a la carte menu is available this evening. To-go orders must be placed in advance and picked up before 6:30pm or from 8:00-8:30pm.

To-Go Orders - Lunch & Dinner

Brook Valley continues to offer to-go options as well as curbside or come inside and pick up so you can enjoy in the comfort of your own home. The best way to guarantee your order being ready and available is to call the club. The number is 252-751-1960 dial Ext 8033 when the auto attendant answers the phone. We hope you continue to enjoy the delicious food Chef and his staff create for you.