Membership

A NOTE FROM YOUR MEMBERSHIP DIRECTOR

Hooray! Give yourselves a big high five!!! You guys have been awesome in helping us grow the membership here at YOUR Members Club. We had over 120 new members in 2020. 2021 started with a big bang with over 45+ , these numbers include upgrades. We truly appreciate your support. It's really been exciting to see our members enjoying all the fun events at the clubhouse. If you see a new face, please stop by and introduce yourselves and make everyone feel like this is their home away from home. We will continue to have membership incentive programs throughout the year, so please continue to refer your friends and neighbors. I also want to thank all the Managers and staff here at the Members Club. They have done a phenomenal job in service and in food. The Golf staff have been very attentive to all our members and guests and I am hearing fantastic things about the course . You, the staff and managers are what makes our Club a great success. On another note, I am asking you to update your profile on the website. If you have moved, changed your email or phone number you may make this change online. If your birthday is missing or your anniversaries please add those as well. We have lots of planned surprises coming to help you celebrate. We would really appreciate helping us to keep your profile up to date.

If I sound like I m enjoying myself, it s not artificial. It s real.

Spring 2021 is here and the Anchor Café will open soon! It has been a tough year for us all, and we are excited to see all of your smiling faces this season. We will be following proper recommended Covid-19 protocol for the safety of our guests and staff. We ask that you wear your mask unless seated at your table. You might notice a few changes at the Anchor Café this season. New furniture, fresh paint and a beautiful Octopus mural that surrounds the walls, among other surprises. Chef Mike Marques has selected all of your Anchor Favorites for the menu. The Salmon BLT is back and pairs perfectly with a cold glass of La Crema Pinot Gris. The full menu is available at Grandedunes.com

Pamela Evans, Membership Director I pevans@grandedunes.com

THE ANCOR CAFE

Please feel free to contact me with any questions . Virginia.hitchcock@grandedunes.com 843 913 1341

SPRING HOURS

Monday through Friday food 4:00pm-9:00pm Bar 4:00pm-10:00pm Saturday and Sunday Food 11:00am-9:00pm Bar 11:00am-10:00pm Happy Hour everyday 4:00pm-7:00pm (Holidays excluded)

It is always a great day at the Anchor Café! The Anchor Café staff looks forward to seeing you soon.