Weekly Happenings

MEMBERS CLUB DINING # (843) 913 1347

On-Going WEEKLY DINING EVENTS AND SOCIAL HOUR

A la carte Breakfast

Lunch & Social Hour

Pastabilities

Dinner Service

Sunday I 9:00am-11:00am Tuesday Sunday I 11:00am to 6:00pm Thursday I 5:00pm-7:45pm Friday Saturday I 5:00pm-7:45pm Dear Valued Members,

I would like to take this opportunity to thank each and every one of you. As our membership has grown by leaps and bounds, I can positively report that member activity is on the rise as well! This includes our Club Events like Grape Nights and our Super Bowl Party. These events were wonderfully attended and received very well. My thanks go out to Vasilika on planning these events and knowing our membership so well that we are able to not only meet, but exceed our members’ expectation.

Our success is not limited to just our events. The amount of daily activity we have seen in the club house, especially during some very rainy and dreary days, has been wonderful to see. The work that Chef Mike Marques has made on our Daily Menu is tangible as we see more and more activity in our lunch and dinner services. While talking about our dinner services, the Friday nights with music and dinner service have really taken off.

Participation in the Ocean Club Happy Hour program has been on the rise as well. Chef Tanaka has been able to create some great Tapas, along with some entrée options as well. With the addition of our new leader, Elise Bryant, I am hopeful that that building will become a gathering center for all of Grande Dunes.

With the weather about to make a turn for the better, I know that the Anchor Café is on the minds of many of our members. We look forward to opening in the coming months after doing a complete facelift, and I look forward to having Virginia captain that ship.

PASTABILITIES NIGHT

Adults: $18 I Children 6-12: $9.95

Children 5 and Under: Free

Thursday | Pastabilities

The culinary team is waiting to create your perfect pasta creation at our weekly Pastabilities. You pick the pasta, sauce, vegetables, and more! Michael Hill, Director of Culinary Operations Michael.Hill@GrandeDunes.com