3 minute read
Manager's Message
Dear Members, My first couple of months here at beautiful Providence Country Club have been very exciting. I have met many of you all around the Club, the tennis courts, the aquatics center as well as the golf course and clubhouse. It is my pleasure hearing from you and working with everybody to elevate all facilities and services we offer at PCC. To improve the clubs’ services is one of our top priorities and therefore we are hiring desperately needed associates. Phillip Loney has joined the team as the Assistant General Manager. Phillip has been with McConnell Golf since 2009 and has held many positions including Club Manager at Treyburn Country Club in Durham, Brook Valley Country Club in Greenville and recently at Country Club of Asheville. Phillip is also part of the Corporate F&B Team and brings a wealth of knowledge to Providence Country Club. He has a versatile skillset with a focus in mentoring and training as well as expertise in team building. Phillip will be instrumental in enhancing and strengthening our entire food & beverage program in conjunction with our Executive Chef, Brandon Mullis, and the entire culinary team. During the transition period, Phillip will be spending time here at PCC as well as at CC of Asheville. Please welcome Phillip when you see him around the Club. I am thrilled to see so many of you enjoying spending time at the Club despite the humidity and heat. Chef has released his new menu and all the dishes are well received and liked by many of you. We have a lot of events planned for the coming months and encourage you to join and not miss out on those great happenings. Schools are back in session and life is more hectic again. Please keep in mind that we not only offer family dinners for take-out but also a-la-carte orders for take-out. Let us help you make your lives easier by ordering take-out or better yet, join us in the restaurant areas so we even do the dishes for you. Thanks to our entire Agronomy team, the golf course is in immaculate shape and I am sure that many of you have noticed the improvements made by Mark and his team by eliminating some bare spots as well as working on many landscaping projects to present the golf course and grounds in the best possible way. Kevin and his entire team of Golf Professionals and cart staff are always here to help you with your swing or anything else you might need, from new apparel to golf balls or just a cart to ride over to the range to practice your swing. However, you choose to make use of our amazing amenities, I sincerely wish you the best of times here at PCC, ROLF ECKERT General Manager
REVANA WINE DINNER
FRIDAY, SEPTEMBER 23 I 6:00PM Early Pricing, register by Wednesday, September 21: $125++ per Person
Join us for a Five Course meal featuring Extraordinary Varietals from the renowned Revana Family Vineyards. With estates in California's Napa Valley, Oregon's Willamette Valley and Argentina's Uco Valley, each wine conveys a distinct sense of time and place. Owner Dr. Madaiah Revana believes winemaking starts in the vineyard, that's why each varietal is so unique. Chef Brandon Mullis and his culinary team have created exceptional dishes to complement each wine that they are being paired with. This will be an event you will not want to miss!
Exclusively for McConnell Golf Wine Club Members - LIMITED AVAILABILITY
