Easter BRUNCH APRIL 20
Traditional Hot and Cold Breakfast Selections Omelet Station Scrambled Eggs with Three Cheeses Bacon and Sausage Array of Seasonal Salads and Assorted Toppings Chilled Jumbo Shrimp with Cocktail Sauce Spinach and Cheese Stuffed Sole with Hollandaise Sauce Sesame Crusted Chicken with Orange Teriyaki Glaze Roast Beef with Wild Mushroom Port Reduction Apple Mint Glazed Leg of Lamb Honey Glazed Baked Ham with Maple Walnut Sauce Assortment of Cakes, Pies and Pastries Funnel Cakes with Choice of Fruit Sauces *MENU SUBJECT TO CHANGE
10 AM - 2 PM, Club Iwakuni Ballroom $16.95 Adults $8.95 Kids Ages 5-10 Reservations strongly recomended. ยง253-3363