HOT PICKS
Three Olives Berry
Part of Proximo’s line of vodkas, Three Olives Berry is bursting with the natural flavors of ripe blackberry, strawberry and blueberry. The spirit is 30% alcohol by volume and is sugar and gluten free. Three Olives’ 12 flavors of vodka aim to make serving up great drinks a simple effort.
034886 - 750ML
$11.99
Borghetti Caffe Espresso Liqueur
Casamigos Jalapeno
Blue Weber agaves are toasted in brick ovens and then slowly fermented for this white tequila made by George Clooney, Rande Gerber and Mike Meldman. Spicy jalapeno notes mix with a citrusy finish for a smooth and refreshing 40% abv spirit.
066358 - 750ML
$58.99
Stirrings Pomegranate Liqueur
Sweet and tart, this cocktail mix is a blend of pomegranate, lemon juice and cane sugar. Stir with gin or vodka for a martini-style cocktail, or make a Bellini by adding sparking wine. While the pomegranate has long been associated with mysticism, Sazerac helps take the mystery out of cocktail-making with this line.
066863 - 750ML
$12.99
On Sale: $10.99
Created to celebrate the inauguration of the Italian Pescara-Ancona railway line, this 1860s recipe is a true espresso coffee liqueur. With pleasant aromatics and a soft taste of rich coffee, this spirit harkens to the sweet liqueurs that have been served at European cafes for over a century. Whether served in room temperature or chilled recipes, its harmonious taste is sure to delight.
067388 – 750 ML
$28.99
Lost Lantern Far-Flung Bourbon
Far-Flung Bourbon is a blend of straight bourbons from four different distilleries. Each spirit adds a unique voice to the whiskey world. This bourbon brings those flavors, which stand so well on their own, together to create something new. It is the first blend of bourbons from Texas, Nevada, Colorado and Ohio.
900741 – 750ML
$99.99
BEHIND THE BAR
“When people walk in, they say, ‘Oh my god, we feel at home. We feel so warm, so happy to be here’… and that’s really nice to hear.”
— JAN CHOTALAL, OWNER
Hostess Etta Parker, owner Jan Chotalal and bartender Ethan McGovern welcome visitors to Marsala Salsa.
Flavors Fusion of
When
you come to eat at Marsala Salsa in Johnson, owner Jan Chotalal hopes you feel like you’re coming home to your parents after a long time away.
“Your mom and dad, your family is all cooking. You walk into that house, and you have that wonderful memory of their cooking,” Chotalal says. “That’s what I wanted to recreate, and definitely we have accomplished that.”
Marsala Salsa is having its own homecoming of sorts. The restaurant ran for 22 years in Waterbury before closing in 2012 due to a mix of leasing issues and Chotalal’s breast cancer diagnosis. Last year, after over a decade of being closed, the restaurant reopened in Johnson.
Once again, the fusion of Caribbean, Indian, Mexican and Italian cuisine is available to diners in Vermont, and some are even making the 40-minute trek from Waterbury to get it.
“It's like coming home,” Chotalal says. “The smell of the food, the taste of the food, the first sip of that drink, first bite of that food brings back such wonderful memories of being in Waterbury, which has been a great accomplishment for the whole team here.”
Chotalal was a single mom with three kids and was finding it hard to find a job that paid well when she decided to open the original Marsala Salsa.
“I wanted to start a business,” she says. “I took a chance opening up an ethnic restaurant in Waterbury. The food that I grew up with, I wanted to bring that flavor here to Vermont.”
The kitchen of the Johnson location, which previously was home to a pizzeria, is still undergoing changes. With that, not all of the Waterbury menu items are available, though some customers order off the “secret menu,” she says. Popular dishes include curries and
Hibiscus Kiss
1 3/4 ounces 1800 Tequila
3/4 ounces Solerno orange liqueur
3/4 ounces hibiscus syrup
3/4 ounces fresh lime juice
In a shaker, mix 1800 Tequila, Solerno, hibiscus syrup and lime juice with ice. Rim margarita glass with hibiscus sugar. Strain margarita mix into glass.
2 ounces Smugglers' Notch bourbon
1 /2 ounce fresh lime juice
1 /2 ounce maple syrup
4 ounces ginger beer
Mix together the first three ingredients over ice. Pour in a 16-ounce glass and finish with the ginger beer.
Chotalal says there are some assumptions about the heat factor of the spices used in the Caribbean and Indian food, but that there are menu options that are not spicy. “The food has a lot of flavor,” she says. “It may have a Caribbean twist, a Mexican twist, but it is not spicy.” Chotalal explains that, in the early days,
she created a lot of literature to explain what certain spices were and how they were used for health reasons, which seemed to help the community’s understanding of the food.
“It’s all freshly done. It’s made to order, and that is a big part of why the flavor is so unique,” she says. Flavorful and unique combinations carry over from the food menu to the bar menu. Bartender Ethan McGovern says that Chotalal has done a good job curating a selection of
tandooris. The vindaloo is an off-menu dish that’s requested by customers familiar with the former restaurant, Chotalal says.
left: Ethan McGovern mixes up a Hibiscus Kiss
Johnson Mule
right: Ethan McGovern puts the finishing touch on a Johnson Mule.
Mocktail Thymeless
1 ounce thyme syrup
1 ounce fresh lemon juice
1 ounces ginger beer
Mix together thyme syrup and lemon juice. Pour over ice in a glass and finish off by topping with ginger beer.
Chotalal says they make an effort to offer spirits made nearby. “We try to have the local stuff, such as the Smugglers' Notch, the Bar Hill, the White Lace from Black Flannel, along with the typical tequilas that people are familiar with,” she says.
“We came up with amazing mocktails as well,” she adds. “Everything that we do is refreshing; it’s fresh ideas.”Chotalal says she wants Marsala Salsa to be a trendsetter with its options.
“We like to offer a lot of stuff that is not on anybody else’s menu around,” she says. “We want to set the trend ourselves and not follow the trends.”
— JAN CHOTALAL, OWNER
“I haven’t found another spot around here where I can get a margarita that has Bailey’s in it that makes me go ‘yum.’ ”
— ETHAN MCGOVERN
staple drinks that pair well with what the restaurant offers.When there are specials, McGovern says the team sits together at the bar to chat about what might go best with that night’s meal. Marsala Salsa has about 14 margaritas on their menu, and McGovern says they get asked about past margarita specials (and menu items from Waterbury) that they are happy to accommodate.
“Some people come in and they ask me for a coconut margarita — I know how to make anything not on the menu,” McGovern says. “I also tell people, ‘The spicy margarita is not on there, but I can make any of our margaritas in a little spicy fashion.’”
“We have quite the selection: We have sweet. We have sour. We have ones that have a little rum in there. We have ones that go well with a spicy rim,” he explains. “I haven’t found another spot around here where I can get a margarita that has Bailey’s in it that makes me go ‘yum.’” (That would be Jan’s Dirty Margarita, if you’re looking to try it yourself.)“We have some house favorites,” McGovern says. “People will come and get the Hibiscus Kiss because they know it’s got our own syrup and our own hibiscus sugar rim. Or they’ll come for the Johnson’s Mule because they know it has all kinds of local ingredients: local bourbon and local maple syrup.”
Serendipitously, both the Waterbury and now the Johnson location of Marsala Salsa have been in former hardware stores, which Chotalal says helps add to the homey vibe. “Definitely it’s a family atmosphere, it’s not a bar atmosphere,” she explains. “When people walk in, they say, ‘Oh my god, we feel at home. We feel so warm, so happy to be here’ … and that’s really nice to hear.”
Marsala Salsa
21 LOWER MAIN STREET JOHNSON, VT 05656 (802) 635-7626
NEW TO VERMONT
Stirrings Pomegranate Liqueur
Sharp aromas of berry jam, it’s tart on your tongue, with slight drying accompanied by unmistakable flavors of juicy, dark pomegranate and mashed berries. Serve chilled, over ice or to make the perfect Pomegranate Margarita.
750ML | Vermont Code #066863 | $12.99 | SALE: $10.99
Grind Espresso Shot Liqueur
We gathered our barista & bartender friends to taste different coffee blends and spirits until we found a liquid we love: medium-roasted Colombian Arabica beans carefully blended with smooth Caribbean Rum, for a finely balanced espresso spirit we hope you like as much we do!
750ML | Vermont Code #074142 | $16.99 |SALE:
Please Drink Responsibly.
$14.99
Please Drink Responsibly
BY SARAH PEARSON
Times Tee Tipples
Check out top Vermont golf courses, then celebrate a great game at the 19th hole
Whatbetter way to take in the views of the rolling Green Mountains than a leisurely golf game on one of the state’s stunning courses? Vermont has dozens of public and semi-private golf courses, several private clubs and another dozen golf resorts. Here’s a look at some of the top-rated courses across the state paired with golf-inspired drinks to enjoy after your match.
Spruce Peak Stowe
On the Mountain Course, the rugged design of the green reaches an elevation of more than 1,800 feet and features rock outcroppings, wildlife at every glance and sweeping views of both Spruce Peak and Mount Mansfield. Stowe Country Club golf course offers 360-degree views of the mountains, long summer days surrounded by nature, making each shot a memory to cherish. This summer play will be limited to the back nine as Stowe Country Club renovates the front with architect Beau Welling. Enjoy your post-golf beverage in anovelty sports glass from BenShot, who shared this recipe to pour inside.
The 19th Hole
2 ounces vodka
2 ounces orange juice
2 ounces pineapple juice lemon-lime soda
In a cocktail shaker, pour in vodka, orange and pineapple juices.
Shake together and strain into an ice-filled glass.
Top with lemon-lime soda and garnish with an orange slice, if desired.
Rutland Country Club
Rutland
Country Club of Vermont Waterbury Center
You’ll feel like you have this course all to yourself as you take in the Vermont views from the rolling hills of the front nine then the narrower, wooded solitude of the back nine. There is a range of challenge with six sets of tees per hole for golfers of all levels. Graham Cooke designed this course, and the seventh hole is named in his honor. It has recently hosted both the Women's and Men's Vermont Amateurs as well as the New England Women's Amateur. The preferred cocktail at golf clubs across the country is the Transfusion.
Transfusion
3 ounces vodka
Ginger soda/ale
1 ounce Concord grape juice
Lime wedges
Ice
Fill a highball glass with ice. Add vodka, grape juice (may add more for extra sweetness) and lime juice. Top with ginger ale to finish and garnish with lime wedge.
Just a little way from the downtown area is this 18-hole course. An expansion of the original 9-hole course was redesigned in the 1920s by Wayne Stiles and John Van Kleek, who are known for courses playable for all abilities, but with challenges making par attainable to only those who line up just right. The course embraces the rolling hills of the Green Mountain State with no holes on level grounds. After taking on the curving course, try this cocktail named for another golfer, but with more of an edge.
John Daly
6 ounces iced tea
3 ounces lemonade
2 ounces vodka
Lemon slice, for garnish Ice
Pour the vodka, lemonade and iced tea into a tall glass filled with ice. Stir well.
Garnish with a slice of lemon and enjoy.
Green Mountain National Golf Course
Killington
Follow gracefully sloping fairways as you ascend the majestic Green Mountains with panoramic views at this top-rated Vermont golf course. There are generous landing areas as cross distinctive changes in elevation and centuries-old rock formation. Green Mountain National features 18 holes of pristine championship golf immersed in the green mountains and natural beauty. This savory cocktail is a popular 19th hole choice or from a beverage cart, too.
Bloody Mary
2 ounces Smugglers’ Notch Distillery vodka
5 ounces tomato juice
One squeeze fresh lemon juice
2 dashes Smugglers’ Notch Distillery hot sauce
1 dash Worcestershire sauce
Horseradish (optional), to taste
Pinch of salt and pepper
Mix tomato juice, lemon juice, hot sauce, Worcestershire sauce and seasonings. Stir well. Add vodka to a tall glass with ice. Top with tomato juice mixture.
Garnish with celery stalk, bacon or Tipsy Pickle Hot Notch pickles.
VERMONT PRODUCT
Ekwanok Country Club
Manchester
Opened for play in 1900, the golf course at Ekwanok was designed by Walter J. Travis and John Duncan Dunn. It incorporates strategic bunkering, contoured greens and an imaginative routing in which not more than two holes are facing in the same direction. Ekwanok is the only club in Vermont to have hosted a United States Golf Association tournament. The course is designed to be walking and has the last remaining caddie program in Vermont. For a refreshment that has balance of sweetness and bite, try a Whiskey Sour.
Whiskey Sour
2 ounces whiskey
¾ ounce fresh lemon juice
¾ ounce simple syrup
½ ounce egg white (optional)
Orange wheel
Maraschino cherry
Combine bourbon, lemon juice, egg white and simple syrup in a cocktail shaker. Shake for 30 seconds.
Fill shaker with ice, cover and shake until outside of shaker is very cold, about 20 seconds. Strain cocktail into an old-fashioned or rocks glass filled with ice. Garnish with orange wheel and cherry.
Green Mountain National Golf Course
Woodstock
The golf course at Woodstock Country Club is listed as one of the top 100 golf resorts by Golf Magazine. The course designed by Robert Trent Jones Sr. boasts a par-70 layout that offers views of Mount Peg and the Kedron Valley. In addition to the 18-hole course, there’s a 10-station driving range, short game area and putting green. Sophisticated and classic, the Bourbon OldFashioned offers a harmony of ingredients perfect for a post-round toast.
Bourbon Old-Fashioned
1 tsp sugar
3 dashes Angostura bitters
1 tsp water
2 ounces bourbon (or rye whiskey, if preferred)
Orange twist
Add the sugar and bitters into a mixing glass, then add the water, and stir until the sugar is nearly dissolved. Fill the mixing glass with ice, add the bourbon and stir until well chilled.
Strain into a rocks glass over one large ice cube.
Express the oil of an orange twist over the glass, then drop into the glass to garnish.
Stratton Mountain Resort
Winhall
Stratton Mountain’s course offers 27 holes divided into forest, lake and mountain courses, which are played in pairs. Each set offers its own challenges and scenic beauty. Designed by golf course architect Geoffrey Cornish, the landscape takes full advantage of natural contours, water and trees. Stratton Mountain has hosted six LPGA tournaments.
Toast to the man who founded a golf academy at Stratton Mountain in the early 1970s, Arnold Palmer, with the beverage named for him.
Arnold Palmer
1/4 cup lemonade
1/2 cup iced tea
Lemon slice, for garnish
Ice
Pour the lemonade and iced tea into a tall glass filled with ice. Stir well.
Garnish with a slice of lemon and enjoy.
Vermont National
S. Burlington
Located at one of the highest sites in South Burlington, Vermont National has a Jack Nicklaus and Jack Nicklaus II Signature designed championship course that highlights the beauty of the surrounding terrain. Over the 400 acres, you’ll get panoramic views of Mount Mansfield, Camels Hump and the Adirondacks. The front nine offer gentle rolling hills with green meadows while the latter nine offers a more rugged landscape with rock outcroppings and ledges. End your day drinking like you’ve competed in the Masters with its official Azalea cocktail recipe. Azalea
1 ¼ ounces vodka
5 ounces lemonade
½ ounce grenadine
Cherry and lemon wheel garnish
Fill a cocktail shaker with ice and add lemonade, grenadine and vodka.
Shake well. Strain into a glass with more ice.
Top with a lemon wheel and cherry.
Add
cocktails from Saxtons River Distillery
for
Add all ingredients to a stirring glass with ample ice. Stir until well chilled and the glass is frosted. Double strain into a rocks glass over an ice sphere. Express an orange peel over the top of the glass and rim.
ON SALE IN OUR STORES
COCKTAILS
CORDIALS
RUM
Baked
and tangerine zest explode on the nose of this complex tequila The palate has an iodine mineral tone and a creamy texture that fills the mouth and leads into an invigorating, spicy finish Code 087380
TEQUILA
Milagro
VODKA
VODKA,
VODKA,
WHISKEY
Scan this code for complete product listings and prices.
Pricing and products are subject to change without notice. 802Spirits is not responsible for typographical errors.
STORE LOCATOR
Alburgh
Jolley Alburgh Bridge
3030 US Route 2 North, Suite 1 (802) 796-3360
8 am-8 pm, 7 days
Arlington
Arlington Deli
3713 Route 7A • (802) 375-6427
8 am - 8 pm, Sun: 10 am - 5 pm
Ascutney
Fireside Beverage
31 Depot Avenue • (802) 674-2775
10am-7pm, 7 days
Barre
Beverage Baron
411 N. Main Street • (802) 479-9227
6 am - 9 pm, Fri: 6 am - 10 pm Sat: 7 am -10 pm, Sun: 7 am - 9 pm
Bellows Falls
Stanch’s Place
97 Westminster Street • (802) 463-4020
Mon-Fri: 5:30 am-10pm, Sat: 6am - 10 pm, Sun: 6 am - 8 pm
Bennington
Bennington Beverage Outlet
125 Northside Drive • (802) 442-4001
9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 5 pm
Berlin
Maplefields Vermont Travelers Service Center
159 Paine Turnpike North (802) 229-5291 • 24 hours, 7 days
No matter where you are, a Vermont Liquor Store is nearby. Visit us on the web at 802spirits.com
Please call ahead to confirm store hours.
Hinesburg 116 Wine & Spirits 90 Mechanicsville Rd. (802) 482-4010
9 am -7 pm, Fri - Sat: 9 am - 9 pm Sun: 11 am -4 pm
Island Pond
Kingdom Market
12 Railroad Street • (802) 723-5464
Sun -Wed: 6 am -7 pm, ThurS - SaT: 6 am - 8 pm
Jay
Jay Country Store 1077 VT-242 • (802) 988-4040
7 am - 8 pm, Sun: 7 am - 7 pm
Jeffersonville
Jeffersonville Country Store 21 Mill Street • (802) 644-6300
(802) 862-1209
pm , Fri - Sat: 10 am - 9 pm Sun : 10 am - 6 pm
Brick Store
290 Ferry Road • (802) 425-2421
-Sat: 7:30 am -5 pm, Sun: Closed
Sunoco
60 Main Street • (802) 875-5555
Mon-Wed: 6am-11pm, Thurs-Sun:
6am-11:50pm
Colchester
Dick Mazza’s General Store
777 W. Lake Shore Drive • (802) 863-1808
7 am - 9 pm, Sun: 10 am - 4 pm
Derby Center
Derby Village Store
483 Main Street • (802) 766-8113
7 am - 8 pm, 7 Days
East Thetford
Huggetts Mart
Bethel
McCullough’s Quik Stop
2069 Route 107 • (802) 234 - 9365
6 am - 9 pm
Bomoseen Beverage King Market & Deli
334 VT-4A • (802) 468-8917
8 am - 9 pm, Sun: 9 am - 7 pm
Bondville
Rawsonville Marketplace 8701 VT-30 • (802) 297-0427
6 am - 8 pm, Sun: 7 am - 8 pm
Bradford
Hannaford’s 586 Lower Plain • (802) 222-3370
Mon-Sat: 9am-9pm, Sun: 10am-8pm
Brandon
Brandon Discount Beverage & Tobacco
34 Conant Square • (802) 247-6785
10 am - 7 pm, Fri - Sat: 10 am - 8 pm Sun: 10 am -4 pm
Brattleboro
Hannaford's Supermarket 896 Putney Road • (802) 254-1160
9am-9pm ,7 days
Bristol
Bristol Beverage
21 Prince Lane • (802) 453-3990
9am - 7 pm, Sun: 10 am -4 pm
Burlington Burlington Bay Market & Café
125 Battery Street • (802) 864-0110
8 am - 8 pm, 7 days
2930 US-5 • (802) 785-2116
6am - 8pm, Fri-Sat: 6am-9pm, Sun: 7am -8pm
Enosburg Falls
Beverage Gallery
341 Main Street • (802) 933-4767
10 am - 7 pm, Sun: 10 am -6 pm
Essex Center
Essex Discount Bev.
76 Center Road • (802) 879-8951
6 am - 10 pm, Fri - Sat: 6 am - 11 pm Sun: 6 am - 10 pm
Essex
Five Corners Variety
39 Park Street • (802) 879-7101
Mon - Fri: 8 am - 8 pm Sat - Sun: 9 am - 8 pm
Fairfax
Minor’s Country Store
874 Main Street • (802) 849-6838
Fri: 6 am - 9 pm, Sat: 7 am - 10 pm Sun: 7:30 am - 9 pm
Fair Haven
Liberty Market
7 Liberty Street • (802) 265-3820
8:30 am - 9 pm, 7 days
Hardwick
Tops Market
82 Route 15 West • (802) 472-6504
9 am - 9 pm, Sun: 9 am - 8 pm
Harmonyville
Harmonyville Store
1412 Route 30 • (802) 365-9417
Mon-Fri: 7am-6pm, Sat: 8am-5pm, Sun: closed
Orleans
Olney’s General Store
72 Main Street • (802) 754-6365
Mon-Thurs: 5 am - 7 pm, Fri : 5 am -8 pm, Sat: 6 am - 8 pm, Sun: 7 am - 6 pm
Orwell
Buxton’s’ Store
499 Main Street • (802) 948-2112
7 am-8 pm, Sat : 8am - 8pm, Sun: 8am-6 pm
Pownal
Dwyer’s State Line Beer & Wine
7324 Route 7 • (802) 823-7912
9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 7 pm
Proctorsville
Singleton’s Store
356 Main Street • (802) 226-7666
Mon - Wed: 9 am - 7 pm, Thurs - Fri: 9 am - 7:30 pm, Sat: 10am - 7:30 pm, Sun: 10 am - 6 pm
Jericho
Jolley
341 Route 15 • (802) 899-2507
6 am - 9 pm, 7 days
Killington
Killington Deli and Marketplace
2868 Route 4 • (802) 747-4407
Mon-Sat: 11am-7pm, Sun: 11am-6pm
Londonderry
Jelley’s Mobil
2102 Main Street • (802) 824-4556
Mon-Fri: 6am-6pm, Sat: 9am-5pm, Sun: Closed
Ludlow
Brewfest Beverage Co.
199 Main Street • (802) 228-4261
Sun-Thurs: 10am-8pm, Fri: 10am-10pm, Sat: 10am-9pm
Lyndonville
Lyndonville Redemption
406 Broad Street • (802) 626-8348
7am - 9 pm, 7 days
Manchester
Manchester Discount Beverage
380 Depot Street • (802) 362-4075
8 am - 9 pm, Sun: 8 am - 7 pm
Middlebury Hare and the Dog
260 Court Street, Suite 3 (802) 388-2102
9 am - 6 pm, Fri - Sat : 9 am - 9 pm
Milton
Raj Liquor & Beverage
69 Middle Road • (802) 891-9888
6 am - 9:30 pm, Sat - Sun: 7 am - 9 pm
Montgomery Center
Sylvester’s Market
20 Main Street • (802) 326-4561
7 am - 9 pm, Sun: 8 am - 6 pm
Montpelier
Yankee Wine & Spirits
126 Main Street • (802) 223-2331
9 am - 7:30 pm, Fri & Sat: 9 am - 9 pm Sun: 11 am - 5 pm
Morrisville
Morrisville Beverage
81 Bridge Street • (802) 888-3120
6 am - 9 pm, Sun: 7 am - 7 pm
Newport
Newport Village Market
21 Waterfront Plaza • (802) 334-8661
7 am - 8 pm, 7 days
Northfield
Convenience Plus
Redemption & Deli
438 North Main Street • (802) 485-6300
Mon, Tue: 6 am - 9 pm, Wed-Fri : 6 am -10 pm, Sat: 7 am - 10 pm, Sun: 7 am - 9 pm
South Hero
Keeler’s Bay Variety
500 Route 2 • (802) 372-4465
6 am - 9 pm, Fri: 6 am - 9:30 pm Sat: 7 am - 9:30 pm, Sun: 9 am - 6 pm
Springfield Joe’s Discount Beverage 355 River Street • (802) 885-3555 Mon-Thu 9:30am-7pm, Fri-Sat: 9:30am-8pm, Sun: 11am-5pm
Stowe
Stowe Beverage 1880 Mountain Road • (802) 253-4525 10 am - 7 pm, Sun: 11 am - 6 pm
Swanton
Swanton Spirits 75 First Street
Mon-Thurs: 8am-6pm, Fri-Sat: 8am-9pm, Sun: 8am-7pm
Randolph M & M Beverage
6 Salisbury Street • (802) 728-9912
7 am - 10 pm, Sun: 8 am - 8 pm
Richford
Jolley
308 Main Street • (802) 848-3886
6 am - 9 pm, 7 days
Richmond
Richmond Market & Beverage
56 Railroad Street • (802) 434-4550
Mon - Sat: 7 am - 8 pm, Sun: 7 am -7 pm
Rochester
Village Grocery
67 North Main Street • (802) 767-3181
Mon-Sat: 8am-8pm, Sun: 9am-6pm
Rutland City
Grand Union
12 North Main Street • (802) 747-4908
Sun: 9am-7pm, Mon-Thurs: 9am-9pm, Fri-Sat: 9am-10pm
Rutland Town
Hannaford’s Food & Pharmacy
318 So. Main Street • (802) 775-0820
Sun-Thurs: 9am-8pm, Fri-Sat: 9am-9pm
St. Albans City
Beverage Mart
211 Lake Street • (802) 527-7437
6:30 am - 10 pm, 7 days
St. Albans Town
Colonial Mart
191 Swanton Road • (802) 527-7179
6 am - 10 pm, Fri : 6 am - 11 pm Sat: 7 am - 10 pm, Sun: 8 am - 10 pm
St. Johnsbury
Price Chopper
857 Memorial Drive • (802) 748-1109
9 am - 8 pm, Fri - Sat: 9 am - 9 pm, Sun: 9 am - 6 pm
Sharon
Sharon Trading Post
5038 Route 14 • (802) 763-7404
6 am - 10 pm, 7 days
Shelburne
Route 7 Liquor & Deli
2659 Shelburne Road • (802) 985-3246
6 am - 10 pm, Thu - Fri: 6 am - 11 pm Sat: 7 am - 11 pm, Sun: 7 am - 10 pm
South Burlington
Gracey’s
26 Hinesburg Rd., Unit 1 • (802) 862-1253
9 am - 9 pm, Fri - Sat: 9 am - 10 pm , Sun: 11am - 7 pm
Simon’s Store
974 Shelburne Road • (802) 862-8011
6 am - 12 pm, 7 days
Vergennes
Waitsfield
Wallingford
254-4950 Sun: 8am-10pm, Mon-Thurs: 7am-10pm, Sat: 7am-11pm
West Danville Hastings Store 2748 Route 2 West • (802) 684-3398 6:30 am – 6 pm, Sun: 7am-
