COFFEE LIQUEUR
MARTINI
1 oz Kamora Coffee Liqueur
2 oz Vodka
1 oz espresso
Delicious any time of year, this liqueur is the refreshingly sweet addition to any salty margarita or spicy cocktail.
WATERMELON MARGARITA
1 oz Leroux Watermelon Liqueur
1 oz Leroux Triple Sec Liqueur
1 oz Silver Tequila
¾ oz Lime juice
Watermelon slice, to garnish
Shake, Strain, Sip & Enjoy
CANDY SHOT
½ oz Leroux Watermelon Liqueur
1 oz Tequila
2 Dashes hot sauce
Tajin for the rim
Rim, Shake, Strain & Shoot
Kakira Gold Rum
Kakira Gold Rum is distilled
cane
Kakira Sugar Estate
HOT PICKS
St. Johnsbury Backwoods Reserve Rum
This Vermont-made amber rum is distilled from both sugarcane and dark molasses. It is aged at least two years in small Hungarian oak barrels without char. This is a whiskey drinker’s rum that’s best sipped neat or on a large cube of ice. It’s bottled at 92 proof to maintain the character of the barrel.
046199 – 750 ML
$59.99
Mezcal Vago Elote
This mezcal has sweet and wood tones. There are also hints of honey, green tropical fruit, mint and papaya. The aroma includes smoky, toasted corn and dry river stones, which makes sense since Aquilino Garcia Lopez adds roasted corn from his farm between the second and third distillations. The roasted corn taste shines through to the finish.
088091 - 750ML
$49.99
Gran Coramino Reposado
Leroux Watermelon Liqueur
Opposites attract makes a good case for this liqueur. Packed to the brim with juicy, fruity and sweet watermelon flavor, this liqueur makes for a refreshing addition to any salty margarita or spicy ginger beer. Leroux dazzling flavors let you mix up something exciting.
075560 – 1 Liter
$11.99
ON SALE for $9.99
Gran Coramino Reposado tequila with its golden honey color is aged for months in American and French white oak barrels. Then, it is expertly blended with Extra Añejo Tequila matured in brandy barrels which adds complexity and subtle sweetness. You’ll enjoy the flavors of toasted oak, stone fruit and sweet, roasted agave for a long finish that is sweet and complex.
085174 – 750ML
$39.99
Nikka Coffey Malt Whisky
Enjoy all the pleasant whiskey flavors upfront. There is a sharp but short ethanol taste to start, but that quickly evolves into aromas of coffee, barley, vanilla, honey, cinnamon and caramel. Made from 100% malted barley, whiskey distilled in a Coffey still is matured in old casks. This expression is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still.
015961 – 750ML
$84.99
Please Drink Responsibly.
©2024 Imported By Hotaling & Co. San Francisco, CA
ELEVATING DRINKS TO COCKTAILS SINCE 1821
“We get quite a unique customer base because rural Vermont has … a lot of young, new families and a lot of really old, like deep-rooted families in town.”
— PHIL HEIMBECKER
A Spirit For Everyone
In
the heart of Montgomery, Sylvesters Market caters to shoppers from near and far
SSylvesters Market, poised across the street from Montgomery’s town hall, must provide food and drinks for residents and the tourists who come to check out all those bridges and nearby Jay Peak.
“We carry everything. We have a deli, fresh meat case, produce, beer, wine and liquor, obviously,” says owner Phil Heimbecker. “We even have a hardware aisle and a bunch of aisles of grocery and dairy.”
Before it was a grocery, it was an automotive garage in the 1950s and ’60s, says Heimbecker. The next set of owners transitioned Sylvesters Market into a grocery.
After that, Alan and Michelle Cennamo ran the store for the last three decades or so. Heimbecker credits them for making large
improvements to expand the store. It was under their leadership that Sylvesters Market became an 802Spirits agency store.
Heimbecker says he grew up with Cennamo's sons. He worked in the store as a teen, then became a meat cutter, and worked his way up to being Alan Cennamo’s right-hand man. Heimbecker learned the business side of things, too. And as the Cennamos looked toward retirement, he bought the store from them and took ownership in November 2023.
Sylvesters Market keeps an active presence on Facebook, where their weekly flyer is shared, often with a joke or fun fact. Other times, they highlight local fundraisers or events.
“I figure it's something more engaging than just the same old flyer ad that gets pretty
stale and boring to look at after a while,” Heimbecker says.
Contrary to what one might assume in a rural area, Sylvesters Market has to serve a diverse clientele with different tastes.
“We get quite a unique customer base because rural Vermont has ... a lot of young, new families and a lot of really old, like deep-rooted families in town, and it's interesting to see,” Heinbecker says. “I feel like not many stores probably have the opportunity of seeing the skier crowds and the hippie crowds and the hometown farmers that have been doing it for five generations. Then, we get a lot of out-oftowners: We get a big English crowd that comes every year, a big Japanese crowd that comes in all the time. It's pretty fascinating.”
Phil Heimbecker holds a bottle of Vermontmade Barr Hill Tom Cat inside his store, Sylvesters Market, in Montgomery.
MONTGOMERY, VT
“We, for the most part, try and get in anything our customers are looking for.”
— PHIL HEIMBECKER
Full-time residents include families who have been a part of the timber and agricultural industries of the area for generations, plus more recent transplants seeking a quieter pace of life.
“We actually sell quite a decent amount of Irish whiskey, which I would assume is not quite as popular as the Kentucky stuff, just in our local area,” Heinbecker says.
Then, there are the visitors who come for the area’s recreational opportunities.
“We get a lot of folks from Montreal and New York and Boston,” Heibecker says. “It's interesting because a lot of them are looking for more of the harder-to-find bourbons, the higher-end stuff. It used to be a craft beer thing everyone was looking for, but now it's kind of these rare bourbons they’re hunting for.”
The store also helps supply the many local restaurants, inns and other hospitality establishments located nearby.
“There’s a lot of restaurants in town, so we do a lot of business with those guys,” Heinbecker says. “They come in and they all have special
drinks that they make, and whatever they need, we try and get them.”
Heinbecker says that whenever someone comes in looking for a particular product, there’s likely to be other people looking for it as well. Sylvesters Market tries to keep those soughtafter items in stock.
“If it doesn't work out, you know, it doesn't work out, but we, for the most part, try and get in anything our customers are looking for,” Heinbecker says. “We try to accommodate everybody.”
As for Heinbecker’s personal tastes, he’d
recommend a vodka from Green Mountain Distillers. The hand-crafted spirit is made with organic ingredients.
“I think it's actually really solid and competes with the better-known stuff, honestly,” he says.
“And it's a local Vermont spirit, so that's always nice.”
SYLVESTERS
MARKET
20 MAIN ST., MONTGOMERY CENTER (802) 326-4561 FACEBOOK.COM/SYLMKT
Phil Heimbecker organizes inventory in the 802Spirits section of Sylvesters Market, which also sells wine, beer and groceries in the heart of Montgomery Center, Vermont.
BY SARAH PEARSON
MakeYourMenu
Source your Thanksgiving menu from Vermont producers
Among the top things Vermont is known for are is its locally owned farms and its craft distilleries. When it comes to planning your Thanksgiving menu, these things go hand-in-hand. Here’s a sample of places where you can find all the ingredients of a classic Turkey Day feast, plus drink recipes to pair with them.
Gobble Till You Wobble Westford
The Adams Turkey Farm has operated as a poultry farm since 1984 raising premium turkeys and expanding to chickens in 2004. Dave and Judy Adams believe in providing a high quality of life for their birds. Turkeys and chickens on the farm are raised on an all-natural, all-vegetarian, antibiotic- and hormone-free grain diet and have access to fresh water and natural sunlight. They are raised in large open-air barns where they are sheltered from the elements but able to roam freely and socialize. You can pick up their chickens and turkeys at markets in Chittenden and Franklin counties. Bartender Jeffrey Morgenthaler cocktail recipe is filled with the flavors of Thanksgiving Day.
Flannel Shirt
1 ¾ ounces Scotch
1 ½ ounces apple cider
½ ounce Averna
¼ ounce lemon juice
1 teaspoon demerara syrup
(2:1, demerara sugar to water)
½ teaspoon St. Elizabeth Allspice Dram
2 dashes Angostura bitters
Orange peel for garnish
Add all ingredients (aside from garnish) to a cocktail shaker with ice.
Shake until chilled.
Strain into a rocks glass over ice.
Garnish with orange peel.
Sweet As Can Be Pawlet
Timothy and Brooke Hughes-Muse and their four (laughing) children grow 15 acres of organic sweet potatoes at Laughing Child Farm. The potato slips are planted in May, weeded throughout the summer and harvested in the fall. Because sweet potatoes have thin skin, all the harvesting is done by hand. Then, the potatoes are washed, graded and boxed for wholesale. You can find them at dozens of groceries and markets across Vermont. However, you enjoy your sweet potatoes — baked, mashed, coated in marshmallows — they’ll pair nicely with this cocktail from SILO Distillery.
Fall in Vermont
2 ounces SILO Distillery Maple Whiskey ½ ounce lemon juice splash of seltzer water
Add all ingredients to a glass with a large ice cube. Top with seltzer water.
Dream Beans Starksboro
For more than 40 years, Lewis Creek Farm has been growing produce with sustainability in mind. By using detailed crop rotation and diversity techniques, they can disrupt disease and insect cycles and insulate themselves from some risk if a crop is damaged. They seek to minimize the use of spray and information on which products are unsprayed or sprayed with an organic option is listed on their website. Among the list of herbs, vegetables and potatoes it sells, Lewis Creek Farm has wax and green beans perfect to serve on their own, pickled or in a casserole.
Dilly Bean Martini
2 ½ ounces gin or vodka
½ ounce vermouth
1 ounce dilly bean brine
3 to 4 dilly beans for garnish
Stir together gin or vodka, vermouth, brine in a mixing glass with ice. Pour into a chilled martini glass. Garnish with a few beans on a toothpick.
Note: While gin is more common in a classic martini, a more neutral spirit like vodka will give the brine more prominence.
Breaking
Bread St. Johnsbury
Boule Bakery handcrafts French-style baked goods. Though just three years old, it has gained a dedicated customer base that has given rave reviews. Owners Darrell and Katey McLaughlin say that Boule often sells out of products, including more than 100 loaves of sourdough, hundreds of pastries, and dozens of cardamon buns and cupcakes. While you’re nibbling delicious loaves, share this delicious punch.
Harvest Punch
1 medium-size navel orange, quartered and thinly sliced (2 cups)
1 medium apple, thinly sliced (1 ½ cups)
4 cups apple cider or apple juice
1 cup apple brandy or bourbon
2 tablespoons fresh lemon juice
4 (3-inch) cinnamon sticks
2 cups sparkling apple cider, chilled
1 (12-ounce) bottle hard cider, chilled
1 (12-ounce) bottle ginger beer or ginger ale soda
In a large pitcher or punch bowl, stir together sliced fruit, cinnamon sticks, apple cider, brandy and lemon juice and refrigerate for at least 2 hours or overnight.
When you’re about ready to serve, stir in sparkling cider, hard cider and ginger beer. Stir.
Berry Tart Treat Fletcher
This year, put down the can opener. Try your hand at making cranberry sauce. Cranberries are one of the few fruits native to North America and likely would have been part of the pilgrims' first Thanksgiving. You can pick up boxes of cranberries from the Vermont Cranberry Co. They are sold wholesale or for retail at the Burlington Farmers Market, held on Pine Street through the end of October, and then at Burlington Beer Co. from November through April. Spritz recipes have been a big trend in 2024, and there are some great recipes to incorporate with cranberries.
Cranberry-Aperol Spritz for four
12 ounces Aperol
12 ounces cranberry juice cocktail
Juice from half an orange
20 ounces Prosecco
Ice
Cranberries, orange slice and/or rosemary sprigs for garnish
In a pitcher, combine Aperol, cranberry juice and orange juice.
Pour in Prosecco and stir to combine.
Fill wine glasses with ice and pour in spritz.
Top with cranberries, orange slices and rosemary.
Pumpkin Spice And Bourbon With Ice East Hardwick
Ben Nottermann started growing pumpkins in first grade. The first year, he grew 24 pumpkins and made $24. Now as co-owner of Snug Valley Farm with his parents, Ben grows a lot more than 20 pumpkins on the land where they primarily raise grass-fed beef, heritage pork and sheep. The 5 acres of pumpkin crop are harvested in September are lined up along Pumpkin Lane for carving jack-o-lanterns or making pies.
Cinnamon Maple Whiskey Sour
1 ½ ounces bourbon
1 ounce fresh lemon juice
½ ounce maple syrup
Pinch of ground cinnamon, optional
Fill a cocktail shaker about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Shake well. You can increase or decrease the maple syrup amount to your personal taste. Pour fresh ice into a rocks glass and strain the cold whiskey sour mixture into the glass.
Season Your Stuffing
Norwich
For some families, a key ingredient to improve bread stuffing is sausage. At Hogwash Farm, seven flavor options are available in addition to cuts of pork, lamb and turkey. They also sell beef from local partners. The heritage breed animals are grazed on organic pastures to ensure a healthy and flavorful meat produce. You can purchase from the self-serve farm stand or at the Norwich Farmers Market. Red wine often pairs well with sausage, but if you’re looking for an alcohol-free alternative, try this cherry mocktail.
Tart Cherry
1/3 cup tart cherry juice
1/3 cup ginger beer
1/3 cup seltzer water
Stem-on cherry for garnish
Lime slice
Pour cherry juice, ginger beer and seltzer in a glass and stir gently. Top with a lime slice and cherry for garnish.
Sweet Treats
Norwich
What Thanksgiving meal is complete without a toothsome dessert? You could make your own pie or cake with some flour from King Arthur Baking Co., but if you’d rather leave that job to someone else, the company has a bakery at its Norwich campus. The King Arthur Bakery offers artisan bread, pastries, cakes, cookies, pies and creative seasonal specialties using local products made with a minimum amount of mechanization. Dessert orders should be placed 48 hours before you want to pick up. After you're done wiping up the crumbs of your apple pie, with a slice of cheddar of course, try your hand at mixing up this apple cocktail.
Sour Apple Bourbon
1 ½ ounces bourbon
¾ ounce triple sec
1 ¼ ounces apple juice or cold-pressed cider
(Try to find one without added sugar)
¼ ounce freshly squeezed lemon juice
2 dashes orange bitters
In a shaker, pour bourbon, triple sec, apple juice, lemon juice and orange bitters. Shake well.
Strain into a chilled old-fashioned glass with ice.
FESTIVE RECIPES TO CELEBRATE THE SEASON
Very Merry Crush
Ingredients:
2 parts Hornitos® Reposado Tequila
½ part fresh squeezed lime juice
2 teaspoons cherry preserves
Splash of ginger beer
Garnish:
Rosemary leaves
Add tequila, lime juice and cherry preserves to an ice-filled shaker. Shake and strain over ice. Top with ginger beer. Garnish with rosemary.
Bourbon Hot Toddy Brendan’s Spiced Eggnog
Ingredients:
2 parts Basil Hayden® Kentucky Straight Bourbon Whiskey
1 part honey
2 lemon wedges
2-3 slices of ginger, peeled
4-5 dashes bitters
4 parts hot water
Garnish:
Cinnamon stick
Heat the ginger and water until almost boiling. Pour it into a large mug, straining out the ginger. Add the honey. Squeeze and drop in the lemon wedges. Add Basil Hayden and bitters. Garnish with cinnamon stick.
Ingredients:
2 ounces St. Johnsbury Brendan’s Spiced Rum
6 ounces eggnog
Garnish:
Sprinkle of ground nutmeg on top and a cinnamon stick
Combine rum and eggnog in your favorite mug. You can serve this holiday favorite hot or cold, so enjoy!
Elderflower Rummosa
Ingredients:
1 ounce St. Johnsbury Dunc’s Elderflower Rum
½ ounce cranberry juice
3 ounces Prosecco
Garnish:
Cranberries and lemon peel
Mix ingredients together in a wine glass.
Garnish with cranberries and lemon peel.
Espresso Martini
Ingredients:
2 ounces Tito’s Handmade Vodka
1 ounce coffee liqueur
1 ounce espresso
½ ounce simple syrup
½ ounce creamer, optional
Garnish:
3 espresso beans
Add all ingredients to a shaker with ice. Shake and strain into a martini glass. Garnish with espresso beans.
Fireside Gin Martini
Ingredients:
2 ounces Junipero Gin Smoked Rosemary
1 ounce dry vermouth
2 dashes grapefruit bitters
Garnish:
Lemon twist garnish
Combine gin, vermouth and grapefruit bitters in a mixing glass with ice and stir. Strain into a martini glass. Garnish with a lemon twist.
Photography by A.K. Webber Photography
Kraken Egg Nog Proper Peppermint Coffee
Ingredients:
2 ounces Penelope Bourbon
2 ounces pistachio tea
¼ ounce lemon juice
¼ ounce vanilla simple syrup
¼ ounce orgeat syrup
Garnish: Salt
Combine all ingredients. Serve in a coupe with a half-salted rim. Pair with filet mignon carpaccio. Penelope’s Pistachio was created by Colleen Nealon.
Ingredients:
1 ounce Kraken® 94 Proof Black Spiced Rum
4 ounces eggnog
Garnish:
Grated cinnamon and nutmeg
Combine all ingredients in an eggnog or highball glass and stir. Sprinkle cinnamon and nutmeg over the top.
Ingredients:
2 ounces Proper No. Twelve®
1 ounce peppermint schnapps
Hot coffee
Heavy cream for topping
Garnish:
Candy cane or peppermint candy
In a mug, add peppermint schnapps, Proper No.Twelve and your favorite hot coffee. Top with heavy cream. Garnish with a candy cane or peppermint candy.
Penelope’s Pistachio
Spicy Orange Mimosa
Ingredients:
1 ounce Casamigas Jalapeño Tequila
1 ounce fresh blood orange juice
¼ ounce simple syrup
1 jalapeño slice
½ thick rim equal parts salt/sugar/chile and lime season
Top off with chilled Prosecco
Garnish:
Blood orange peel
Wet ½ rim of glass with orange wheel or wedge and dip into salt mixture. Combine all ingredients, except Prosecco into a tin shaker. (Muddle jalapeño if using.) Add ice, shake vigorously. Strain into a rimmed champagne flute. Top off with chilled prosecco and garnish.
Bee Mine
Ingredients:
2 ounces Leroux Watermelon Liqueur
1.5 ounces Prairie Organic Vodka
1 ounce lime juice
1 tsp honey
Garnish:
Lemon wheel
Add ingredients into a shaker with ice. Shake until well-chilled. Pour into a martini glass, add lemon wheel to garnish and enjoy!
St. Elder Classic
Ingredients:
1 ounce St. Elder Natural Elderflower Liqueur® Prosecco
Garnish:
Lemon twist
Pour St. Elder in Champagne glass and top with your favorite Prosecco. Float lemon twist to garnish.
Please Drink Responsibly.
Creating Infusions
Infusing spirits with traditional holiday flavors creates a new and often unique experience. Infusing is a technique where ingredients are introduced into a liquid to create new flavors. The infused liquid is allowed to rest for a period of time — anywhere from overnight to two weeks — so the spirit absorbs the flavors of the introduced ingredients. Once it has achieved the desired flavor profile, the ingredients are removed and the spirit is served. Infusions can add a deeper level of unexpected aromas and tastes to your cocktails, giving creative home mixologists a new palate of flavors to add to their arsenal.
Here's how to transform your spirits at home, creating something new and exciting:
• You'll need to choose a spirit, infusion ingredients, a container such as a Mason jar or a bottle that can be resealed, and a strainer for when the process is complete.
• Fill a bottle or jar with your spirit of choice, add the infusion, shake and close tightly.
• Store the infusion in a cool, dark spot, and shake it a few times daily. Intense ingredients like vanilla, lemon and mint, for example, take a shorter time to impart their characteristic flavors, while milder flavors like strawberries, mangoes and ginger take more time.
• Once the infusion is ready, remove the flavoring ingredients.
• Using a strainer, a coffee filter or cheese cloth, strain the spirit into a decanter — you can use the original bottle, thoroughly cleaned — and it's ready to serve.
But first, the fun part — concocting flavor combinations that will fuse best with your spirit of choice. Many people use fruits, but herbs and even vegetables can be a great part of an infusion recipe. ➤
clovesApples, and … pumpkin pie? Customize your own spirits for a holiday surprise
Try these flavor combinations to elevate your spirits:
Using fresh Vermont apples straight from the orchard and infusing warming spices into the rich whiskey creates autumn in a glass. Serve it on the rocks.
Apple Pie-infused Whiskey courtesy cakenknife.com
1 ½ cups whiskey (or bourbon, if preferred)
1 apple, sliced
1 cinnamon stick
½ teaspoon whole cloves
1 ½ teaspoons honey
Add apple slices, cinnamon stick, cloves and honey to a large Mason jar. Pour over the whiskey, which should cover all the ingredients. Seal and store the jar in a dark place to infuse for up to two weeks. Strain and store the whiskey.
Fall-flavored, Infused Vodka courtesy mylifecookbook.com
½ bottle of vodka
2 tablespoons whole cloves
¼ cup star anise
1 8-ounce bag of fresh cranberries
The peel of 1-2 oranges (or 2-3 drops of sweet orange pure essential oil)
In a large mason jar, layer all ingredients except for the vodka. Next, add the vodka, seal and store in a cool, dark area for one week. Strain the vodka into a glass and refill the jar to make more.
Tip: Once this recipe has been strained and poured into a storage container, the remaining spices can be reused a second time. Just refill the Mason jar with vodka, and let it steep for a week.
Try this fragrant liqueur, which combines homemade butternut squash-infused vodka and a five-spice syrup that sweetens the concoction perfectly.
Butternut Squash-infused Fives-spice Liqueur
courtesy food52.com
For the butternut squash-infused vodka
3-4 pounds butternut squash
1 liter of vodka (enough to cover the squash)
Preheat oven to 350 degrees. Peel butternut squash, cut in half lengthwise, then clean. Discard skin and seeds. Cut the squash up into 1 ½-inch chunks. Spread out in an even layer on a parchment-lined baking sheet and bake until just tender, about 20-30 minutes. Let the squash cool to room temperature, then transfer to a large Mason jar. Add vodka to the jar until it covers it by an inch. Seal the jar and store in a cool, dark spot. Give the jar a shake every few days.
Tip: Taste-test after a week. It should taste strongly of butternut squash. It may take as long as two weeks. Pour the mixture through a medium-mesh basket strainer into a clean bowl or jar. Discard the solids. Strain again through a fine-mesh strainer into another clean bowl or jar.
TIP: These infused spirits can be portioned out into drinks using the normal measurements — typically 1 ½ ounces per cocktail.
This inventive recipe is a clever way to use leftover dessert. It combines the seasonal flavors of pumpkin pie with the classic rye whiskey spice for a spirit that adds an autumnal character to any cocktail.
Pumpkin Pie-infused Rye
courtesy thrillist.com
10 ounces rye whiskey
2 slices leftover pumpkin pie
Measure the rye into a blender and add the pie. Blend on high until combined. Strain through a chinois, then again through a coffee filter. Refrigerate until ready to use.
For the Five-spice Syrup
1 cup white sugar
1 cup packed light brown sugar
5 whole star anise
1 cinnamon stick, broken into smaller pieces
1 tablespoon fennel seeds
1 tablespoon black peppercorns
1 teaspoon whole cloves
1 cup water
In a small saucepan, combine sugars, spices and water. Bring mixture to a boil over medium-high heat, stirring to dissolve the sugar. Once the mixture comes to a boil, drop the heat to low, and simmer for 5 minutes. Let the mixture cool completely, then strain out all of the spices. Discard spices. Pour syrup into the infused vodka, stirring to combine. Cover and let rest for one more day before serving.
Try pairing this infusion with caramel apples or in a punched-up vodka tonic. It also can be a perfect end-ofthe-day sipper.
Apple Pear Cinnamoninfused Vodka courtesy berries.com
1 red apple cut into large chunks
1 pear cut into large chunks
1 cinnamon stick
1 quart vodka
Place the apple, pear and cinnamon stick into a Mason jar, pour in the vodka and seal. Let the spirit infuse for 3-5 days.
ON SALE IN OUR STORES
BRANDY
COCKTAILS
FORTIFIED WINES
CORDIALS
GIN
VODKA
WHISKEY
STORE LOCATOR
Alburgh
Jolley Alburgh Bridge
3030 US Route 2 North, Suite 1 (802) 796-3360
8 am-8 pm, 7 days
Arlington
Arlington Deli
3713 Route 7A • (802) 375-6427
8 am - 8 pm, Sun: 10 am - 5 pm
Ascutney
Fireside Beverage
31 Depot Avenue • (802) 674-2775
10am-7pm, 7 days
Barre
Beverage Baron
411 N. Main Street • (802) 479-9227
6 am - 9 pm, Fri: 6 am - 10 pm Sat: 7 am -10 pm, Sun: 7 am - 9 pm
Bellows Falls
Stanch’s Place
97 Westminster Street • (802) 463-4020
Mon-Fri: 5:30 am-10pm, Sat: 6am - 10 pm, Sun: 6 am - 8 pm
Bennington
Bennington Beverage Outlet
125 Northside Drive • (802) 442-4001
9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 5 pm
Berlin
Maplefields Vermont Travelers Service Center
159 Paine Turnpike North (802) 229-5291 • 24 hours, 7 days
No matter where you are, a Vermont Liquor Store is nearby. Visit us on the web at 802spirits.com
Please call ahead to confirm store hours.
Hinesburg
116 Wine & Spirits 90 Mechanicsville Rd. (802) 482-4010
9 am -7 pm, Fri - Sat: 9 am - 9 pm Sun: 11 am -4 pm
Island Pond
Kingdom Market
12 Railroad Street • (802) 723-5464
Sun -Wed: 6 am -7 pm, ThurS - SaT: 6 am - 8 pm
Jay
Jay Country Store
1077 VT-242 • (802) 988-4040
7 am - 8 pm, Sun: 7 am - 7 pm
Jeffersonville
Jeffersonville Country Store 21 Mill Street • (802) 644-6300
(802) 862-1209
10 am -10 pm,
(802) 863-6728
290 Ferry Road • (802) 425-2421 Mon -Sat: 7:30 am -5 pm, Sun: Closed
Sunoco
60 Main Street • (802) 875-5555 Mon-Wed: 6am-11pm, Thurs-Sun: 6am-11:50pm
Colchester
Dick Mazza’s General Store
777 W. Lake Shore Drive • (802) 863-1808
7 am - 9 pm, Sun: 10 am - 4 pm
Derby Center
Derby Village Store
483 Main Street • (802) 766-8113
7 am - 8 pm, 7 Days
East Thetford
Huggetts Mart
Bethel
McCullough’s Quik Stop
2069 Route 107 • (802) 234 - 9365
6 am - 9 pm
Bomoseen Beverage King Market & Deli
334 VT-4A • (802) 468-8917
8 am - 9 pm, Sun: 9 am - 7 pm
Bondville
Rawsonville Marketplace 8701 VT-30 • (802) 297-0427
6 am - 8 pm, Sun: 7 am - 8 pm
Bradford
Hannaford’s 586 Lower Plain • (802) 222-3370
Mon-Sat: 9am-9pm, Sun: 10am-8pm
Brandon
Brandon Discount Beverage & Tobacco
34 Conant Square • (802) 247-6785
10 am - 7 pm, Fri - Sat: 10 am - 8 pm Sun: 10 am -4 pm
Brattleboro
Hannaford's Supermarket 896 Putney Road • (802) 254-1160
9am-9pm ,7 days
Bristol
Bristol Beverage
21 Prince Lane • (802) 453-3990
9am - 7 pm, Sun: 10 am -4 pm
Burlington Burlington Bay Market & Café
125 Battery Street • (802) 864-0110
8 am - 8 pm, 7 days
2930 US-5 • (802) 785-2116
6am - 8pm, Fri-Sat: 6am-9pm, Sun: 7am -8pm
Enosburg Falls
Beverage Gallery
341 Main Street • (802) 933-4767
10 am - 7 pm, Sun: 10 am -6 pm
Essex Center
Essex Discount Bev.
76 Center Road • (802) 879-8951
6 am - 10 pm, Fri - Sat: 6 am - 11 pm Sun: 6 am - 10 pm
Essex Five Corners Variety
39 Park Street • (802) 879-7101
Mon - Fri: 8 am - 8 pm Sat - Sun: 9 am - 8 pm
Fairfax
Minor’s Country Store
874 Main Street • (802) 849-6838
Fri: 6 am - 9 pm, Sat: 7 am - 10 pm
Sun: 7:30 am - 9 pm
Fair Haven
Liberty Market
7 Liberty Street • (802) 265-3820
8:30 am - 9 pm, 7 days
Hardwick
Tops Market
82 Route 15 West • (802) 472-6504
9 am - 9 pm, Sun: 9 am - 8 pm
Harmonyville
Harmonyville Store
1412 Route 30 • (802) 365-9417
Mon-Fri: 7am-6pm, Sat: 8am-5pm, Sun: closed
Orleans
Olney’s General Store
72 Main Street • (802) 754-6365
Mon-Thurs: 5 am - 7 pm, Fri : 5 am -8 pm, Sat: 6 am - 8 pm, Sun: 7 am - 6 pm
Orwell
Buxton’s’ Store
499 Main Street • (802) 948-2112
7 am-8 pm, Sat : 8am - 8pm, Sun: 8am-6 pm
Poultney
Tenneybrook Poultney
10 East Main Street • (802) 287-5802
5:30 am - 9 pm, 7 days
Pownal
Dwyer’s State Line Beer & Wine
7324 Route 7 • (802) 823-7912
Mon - Wed: 9 am - 7 pm, Thurs - Fri: 9 am - 7:30 pm, Sat: 10am - 7:30 pm, Sun: 10 am - 6 pm
Jericho
Jolley
341 Route 15 • (802) 899-2507
6 am - 9 pm, 7 days
Killington
Killington Deli and Marketplace
2868 Route 4 • (802) 747-4407
Mon-Sat: 11am-7pm, Sun: 11am-6pm
Londonderry
Jelley’s Mobil
2102 Main Street • (802) 824-4556
Mon-Fri: 6am-6pm, Sat: 9am-5pm, Sun: Closed
Ludlow
Brewfest Beverage Co.
199 Main Street • (802) 228-4261
Sun-Thurs: 10am-8pm, Fri: 10am-10pm, Sat: 10am-9pm
Lyndonville
Lyndonville Redemption
406 Broad Street • (802) 626-8348
7am - 9 pm, 7 days
Manchester
Manchester Discount Beverage
380 Depot Street • (802) 362-4075
8 am - 9 pm, Sun: 8 am - 7 pm
Middlebury
Hare and the Dog
260 Court Street, Suite 3 (802) 388-2102
9 am - 6 pm, Fri - Sat : 9 am - 9 pm
Milton
Raj Liquor & Beverage
69 Middle Road • (802) 891-9888
6 am - 9:30 pm, Sat - Sun: 7 am - 9 pm
Montgomery Center
Sylvester’s Market
20 Main Street • (802) 326-4561
7 am - 9 pm, Sun: 8 am - 6 pm
Montpelier
Yankee Wine & Spirits
126 Main Street • (802) 223-2331
9 am - 7:30 pm, Fri & Sat: 9 am - 9 pm Sun: 11 am - 5 pm
Morrisville
Morrisville Beverage
81 Bridge Street • (802) 888-3120
6 am - 9 pm, Sun: 7 am - 7 pm
Newport
Newport Village Market
21 Waterfront Plaza • (802) 334-8661
7 am - 8 pm, 7 days
Northfield
Convenience Plus
Redemption & Deli
438 North Main Street • (802) 485-6300
Mon, Tue: 6 am - 9 pm, Wed-Fri : 6 am -10 pm, Sat: 7 am - 10 pm, Sun: 7 am - 9 pm
South Hero
Keeler’s Bay Variety
500 Route 2 • (802) 372-4465
6 am - 9 pm, Fri: 6 am - 9:30 pm Sat: 7 am - 9:30 pm, Sun: 9 am - 6 pm
Springfield Joe’s Discount Beverage
355 River Street • (802) 885-3555 Mon-Thu 9:30am-7pm, Fri-Sat: 9:30am-8pm, Sun: 11am-5pm
Stowe
Beverage
Swanton
9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 7 pm
Proctorsville
Singleton’s Store
356 Main Street • (802) 226-7666
Mon-Thurs: 8am-6pm, Fri-Sat: 8am-9pm, Sun: 8am-7pm
Randolph M & M Beverage
6 Salisbury Street • (802) 728-9912
7 am - 10 pm, Sun: 8 am - 8 pm
Richford
Jolley
308 Main Street • (802) 848-3886
6 am - 9 pm, 7 days
Richmond
Richmond Market & Beverage
56 Railroad Street • (802) 434-4550
Mon - Sat: 7 am - 8 pm, Sun: 7 am -7 pm
Rochester
Village Grocery
67 North Main Street • (802) 767-3181
Mon-Sat: 8am-8pm, Sun: 9am-6pm
Rutland City
Grand Union
12 North Main Street • (802) 747-4908
Sun: 9am-7pm, Mon-Thurs: 9am-9pm, Fri-Sat: 9am-10pm
Rutland Town
Hannaford’s Food & Pharmacy
318 So. Main Street • (802) 775-0820
Sun-Thurs: 9am-8pm, Fri-Sat: 9am-9pm
St. Albans City
Beverage Mart
211 Lake Street • (802) 527-7437
6:30 am - 10 pm, 7 days
St. Albans Town
Colonial Mart
191 Swanton Road • (802) 527-7179
6 am - 10 pm, Fri : 6 am - 11 pm Sat: 7 am - 10 pm, Sun: 8 am - 10 pm
St. Johnsbury
Price Chopper
857 Memorial Drive • (802) 748-1109
9 am - 8 pm, Fri - Sat: 9 am - 9 pm, Sun: 9 am - 6 pm
Sharon
Sharon Trading Post
5038 Route 14 • (802) 763-7404
6 am - 10 pm, 7 days
Shelburne
Route 7 Liquor & Deli
2659 Shelburne Road • (802) 985-3246
6 am - 10 pm, Thu - Fri: 6 am - 11 pm Sat: 7 am - 11 pm, Sun: 7 am - 10 pm
South Burlington
Gracey’s
26 Hinesburg Rd., Unit 1 • (802) 862-1253
9 am - 9 pm, Fri - Sat: 9 am - 10 pm , Sun: 11am - 7 pm
Simon’s Store
974 Shelburne Road • (802) 862-8011
6 am - 12 pm, 7 days
Vergennes
Vergennes Wine & Beverage Inc. 211 Main Street • (802) 877-6312 10am - 7 pm, Sun: 11 am - 6 pm
Waitsfield Mehuron’s Market 5121 Main Street • (802) 496-3700
Wallingford
Waterbury
am - 9 pm, Sat - Sun: 7 am - 9 pm
West Brattleboro Brattleboro Discount Beverages 157 Marlboro Road • (802) 254-4950 Sun: 8am-10pm, Mon-Thurs: 7am-10pm, Sat: 7am-11pm
West Danville
Hastings Store
2748 Route 2 West • (802) 684-3398 6:30 am – 6 pm, Sun: 7am- 1 pm
West Dover Snow Mountain Market 323 Route 100 • (802) 464-9666 8 am - 8 pm, 7 days
Westmore
