802 Spirits October 2023

HOT PICKS Bird Dog

Peanut Butter

Our Peanut Butter Bird Dog goes down smoothly. Vanilla and caramel undertones round out the nutty flavor. Pair with our Strawberry Bird Dog for a PB&J shot straight from the lunchbox. Nose: warm peanuts with a hint of wood char. Body: smooth peanut butter flavors presented with caramel and vanilla notes. Finish: A slow, warm whiskey fades with sweet caramel.

26432 – 750ML - $22.99

Marie Brizard

Pink Grapefruit

This mixer is a perfect balance between sweet and citrus flavors. Look: liquid, intense, pink. Aroma: Citrus fruit notes. Flavor: both fruity and acidulous, with lingering notes characteristic of pink grapefruit. Tasting: straight on the rocks or in cocktails.

065638 – 750ML - $19.99

Don Julio Añejo

Don Julio Añejo Tequila is a testament to the craft of making a superior-tasting, aged tequila. Its flavor strikes the perfect balance between agave and hints of butterscotch and honey with a bright and lightly spiced finish. Aged for 18 months and containing 40% alcohol by volume, our premium tequila is made with 100% Blue Weber Agave.

08917 – 750ML - $72.99

Mi Campo Blanco

Mi Campo Blanco Tequila is a contemporary take on traditional agave tequila. Crafted using 100% blue weber agave, this 80-proof liquor has touches of silver sparkle. The smooth-drinking tequila — aged for three weeks in French oak chardonnay barrels — offers layered aromas of cooked agave, banana, fresh coconut, almonds, sweet orange and green apple along with hints of elegant vanilla.

088095 – 750ML - $24.99

On Sale: $21.99

Barrell Vantage

Vantage is a blend of straight bourbons finished in three distinct expressions of virgin oak: Mizunara, French and toasted American oak casks. The result is a warm, elegant bourbon that highlights the many dimensions of oak. The BCS team has drawn upon years of experience with three-part barrel finishing, used previously in Armida, Dovetail and Seagrass.

016715 – 750ML - $84.99

Horse Soldier Bourbon Gallops into Vermont

Horse Soldier Bourbon is charging into the Vermont spirits market with the same ferocity and grit demonstrated by the team of Green Berets who first took the fight to the enemy in the days following the Sept. 11, 2001, terrorist attacks.

The powerful image of a heroic horse soldier displayed on each bottle is created from steel molds from the twisted metal of the Twin Towers and injects an aura of American patriotism onto every store shelf where it is sold. It is also symbolic of the bronze America’s Response Monument of the Horse Soldier that was dedicated in Liberty Park in 2011 at the National September 11 Monument & Museum in New York City.

Scott Neil, president of Horse Soldier

BY ROBERT COOK

Bourbon in St. Petersburg, Florida, believes the high-end, luxury bourbon that he and other Operational Detachment Alpha 595 members have created will enjoy great success in the Green Mountain State.

“We’re tied to American patriotism,” says Neil, who was a member of one of several Special Forces teams besides ODA 595 that were deployed to Afghanistan to aid Northern Alliance militia forces to defeat the Taliban that supported Osama bin Laden, the mastermind behind the 9/11 attacks that killed more than 3,000 people.

“The military history of Vermont is as

old as this country. It resonates with our story,” Neil says. He points out that at the base of the Horse Soldier image is an arrow and a hatchet that is part of the original Ranger regiments that fought during the French and Indian War and the Revolutionary War.

But Neil also believes Vermonters will enjoy Horse Soldier Bourbon because of the way it is distilled. The copper hue–colored Horse Soldier Straight Bourbon Whiskey is 87 proof and entertains the palate with traces of oak, toasted corn, dark fruit, honey, allspice, caramel, vanilla,

The America’s Response Monument depicting a Horse Soldier was dedicated in Liberty Park in 2011 at the National September 11 Monument & Museum in New York City.

PHOTO BY SCOTT NEIL

nutmeg and black pepper. It is aged in four-year-old oak barrels.

Horse Soldier also makes a Barrell Strength Bourbon Whiskey with 110121 proof and a Small Batch Bourbon Whiskey with 95 proof. This high-end, affordable bourbon whiskey is garnering notoriety and accolades from the international spirits community. All three of Horse Soldier Bourbon’s expressions won Double Gold Medals at the 2022 San Francisco World Spirits Competition.

“Our award-winning bourbon has won more industry medals than we have collectively won in combat,” Neil says.

The legendary courage and heroism displayed by the Green Berets in the first weeks following the Sept. 11, 2001, terrorist attacks adds even greater value to the Horse Soldier Bourbon experience. The essence of their story is part of every batch they create. The aroma of their spirit that escapes each time the cap is removed adds to their legend and builds their legacy.

Neil says ODA 595 members were training near Fort Campbell, Kentucky, when the first plane hit the World Trade Center. Two days later, ODA 595, led by Capt. Mark Nutsch, and other Special Forces teams were deployed to Afghanistan, where they met up with

Task Force Dagger’s objective was to take the city of Mazir-e-Sharif, a Taliban stronghold. To their surprise, ODA 595 team members would have to fight on

Want to Meet the Horse Soldiers?

Vermonters who would like to meet some of the original Horse Soldiers and enjoy their award-winning bourbon are in luck.

Scott Neil, president of Horse Soldier Bourbon, and other members of ODA 595, the Special Forces team that deployed to Afghanistan just days after 9/11, will be on hand at the Army/Navy Game at Gillette Stadium on Dec. 9. Leading up to the big game, they will also be out and about with distributors, retailers and Gallo to do bottle signings and hold Whiskey and War Stories events.

On game day, Horse Soldier Bourbon team members will host their Legendary Tailgate at Gillette along with some radio interviews and special meetings with friends and fans.

“We like to say that Army vs. Navy and Horse Soldier Bourbon are legendary every time,” Neil says.

— ROBERT COOK

horseback to navigate Afghanistan’s mountainous terrain and reach their objective.

The team quickly adapted and helped Dostum take the city. The Taliban later surrendered, giving the U.S. its first victory in the war on terrorism. >>

Northern Alliance forces led by Gen. Abdul Rashid Dostum and his Uzbek militia.

The powerful image of a heroic horse soldier displayed on each bottle is created from steel molds from the twisted metal of the Twin Towers.

COURTESY PHOTO

Horse Soldier Bourbon’s founders, Neil, John Koko and John’s wife, Elizabeth Pritchard Koko, worked on their new business venture a few years after Neil and John had left the Special Forces.

In 2015, Neil and the Kokos went horseback riding and camping in Yellowstone National Park. “We thought long and hard about what we could do together that would pique our interest,” Neil recalls.

“We stopped by our first craft distillery during the Yellowstone trip, and we were intrigued,” he says.

They then toured several distilleries and started chatting on the phone and sending emails about the fun they had discovering whiskey and bourbon. “We had a friend who opened a distillery in Scotland, and we traveled there to see that distillery,” Neil says.

They learned hands-on how to run a distillery and make whiskey and bourbon. “Now you are learning Kung Fu,” Neil says. They continued to Ireland and gained more knowledge.

“We looked at it like a military operation. We interviewed 100 distillers, 1,000 bartenders,” Neil recalls.

They made 121, 120, and 119 proof batches. “Each discovery in our own minds was scientific to us,” Neil says. “Our first motto is ‘We make what we like to drink for ourselves, and the rest we will sell.’”

They launched Horse Soldier Bourbon in 2016 and had a steep learning curve to make a go of it in the craft distilling industry. They produced their first five barrels, then 10, and 25 barrels. They decided to call their bourbon “Horse Soldiers” because Neil says a lot of people would ask them if they were, in fact, the horse soldiers who fought in Afghanistan. Some of those early fans suggested they call it Horse Soldier Bourbon. >>

Enjoy these cocktails from Horse Soldier Bourbon:

Old-Fashioned

2 ounces Horse Soldier Bourbon

½ ounce maple syrup

4 dashes aromatic bitters

Orange peel for garnish

Combine all ingredients and stir. Strain and pour over ice. Garnish with an orange peel.

Boulevardier

1 ounce Horse Soldier Bourbon

1 ounce sweet vermouth

1 ounce select aperitivo

Orange peel for garnish

Combine all ingredients and stir. Strain and pour over ice. Garnish with an orange peel.

Groundbreaking ceremony at Horse Soldier Farm in Somerset, Kentucky, on Oct. 20, 2021.

PHOTO BY JOHN FITZWATER/FITZPICZ

This was two years before the movie “12 Strong,” was released in 2018. The film, starring Chris Hemsworth as the Captain of ODA 595, demonstrated the horse soldiers’ gallantry on the battlefield. Neil says the movie helped them increase their brand’s popularity quickly. The awardwinning bourbon and excellent sales performance allowed them to attract strategic partners such as E & J Gallo Winery, to help them sell their spirit in Vermont, along with 30 other states.

Now that Horse Soldier Bourbon has debuted in Vermont, Neil said he and other former Green Berets who work for the company will do bottle signings and conduct other marketing activities to promote the brand. Neil said they used the same systematic approach when they decided to enter a new state.

Horse Soldier Bourbon has achieved a great deal, with much more to come. “We’re the hardest working Peter Pans and Seven Dwarfs you will ever meet,” Neil says.

In Tampa, they have a restaurant called Urban Still House. They opened it at the onset of the COVID-19 pandemic in 2020 and were forced to shut it down before reopening in 2021. They serve 100,000 guests per year and more than 80,000 oldfashioned cocktails.

Over the next few years, Neil says they will open a large distillery in Somerset, Kentucky. The $200 million, 225-acre Horse Soldier Farms will include production and guest experiences. They intend to build a village that will host events, festivals, and concerts. There will also be shops, community rooms, a

chapel, and an event center. Health and wellness opportunities will be available to residents and veterans, according to Neil. They will also create 400 jobs. The complex will also include a luxury lodge, cabins and serve as a premier culinary destination.

Some of the World Trade Center's steel they received from the New York City Port Authority will be used to construct a new Horse Soldiers monument at the new distillery, Neil adds.

Throughout this journey, Neil says he and his fellow former Green Berets have never lost sight of who they are and their new mission: helping fellow veterans readjust to civilian life and enjoy economic opportunities. Neil, Koko and other former ODA 595 members are frequently interviewed on TV to support veterans' causes. They also use their bourbon spirits to raise money to support fellow veterans.

“Commander Select, a limited release, will happen in 2024. Those bottles retail at $595, in honor of ODA 595. The money we raise will go to charity. Those bottles have sold at auction for $75,000 when signed by the Horse Soldiers. We make about 1,000 of them a year,” Neil says.

Neil believes they are creating a positive legacy for their children and grandchildren, who will carry on what they have made. As far as Horse Soldier Bourbon is concerned, Neil maintains the goal is simple.

“I’m not trying to make the rarest spirit. We wanted to bring something that, if you took the time and did it right, it is just as good as the high-end spirits that you see on the shelf today,” he says.

From left: Horse Soldier Bourbon Founders, Scott Neil, John Koko and Elizabeth Pritchard-Koko, with ODA 595 Special Forces Team Captain Mark Nutsch, Horse Soldier.

Imported by 375 Park Avenue spirits, New Orleans, LA. Please drink responsibly.

Harvest Time in Vermont

Where to Find the Best Cider Doughnuts, Pumpkins and Apples this Fall

BY ROBERT COOK

Cold Hollow Cider Mill Waterbury

You would be as hard-pressed as the Vermont apples used to make cider to find a better bakery than Cold Hollow Cider Mill. This specialty market and restaurant offers visitors a wide selection of cider doughnuts, homemade fudge, apple pies, and pumpkin muffins and breads galore. Visitors are encouraged to discover their inner Vermonter as they tour the cider press and peruse the handmade Vermont quilts and crafts. After buying at least one bag full of Autumn goodies, it’s cocktail

Another glorious fall season has arrived in Vermont to the delight of Green Mountain State denizens and visitors alike. Besides the draw of spectacular fall foliage set against the backdrop of covered bridges and quaint villages, harvest time also means an abundance of apple and pumpkin spice flavors that fill the cool, crisp air.

Vermont is blessed with a cornucopia of places to purchase and enjoy cider doughnuts, apple crisps, apple cider and pumpkin spice cakes and coffee. These seasonal delights, combined with some dynamic fall cocktails, make for a fantastic combination.

Here are five great places to get your Autumn fix and some spirits to enjoy afterward.

Champlain Orchards

W. Shoreham

After indulging in the bounty of baked goods, Champlain Orchard’s 300 acres of fruit trees offer a chance to get even closer to the ingredients used to prepare those treats. Visitors can pick their own apples, pumpkins, and purchase their share of cider doughnuts, hard cider, and apple butter. After experiencing this authentic place, a great cocktail is in order.

Autumn (in a glass)

This stirred drink, which combines pear brandy, applejack, sherry, maple syrup and apple bitters, is versatile. It can also be warmed up to make a nice toddy.

1½ ounces Laird’s Applejack

½ ounce amontillado sherry

¼ ounce Clear Creek pear brandy

½ ounce maple syrup

3 dashes apple bitters

Allspice tincture and dehydrated pear crisp for garnish

Spiced Apple Fizz

This cocktail combines pear brandy and hard apple cider with vodka, lemon juice and honey syrup to complement a crisp fall day.

1½ ounces ZU bison grass vodka

½ ounce Poire Williams pear brandy

½ ounce lemon juice, freshly squeezed

½ ounce honey syrup

Hard apple cider, to top

Apple slice fan and freshly grated cinnamon for garnish

Add the vodka, pear brandy, lemon juice and honey syrup to a cocktail shaker with ice and shake until well chilled. Strain into a highball glass over fresh ice. Top with hard apple cider and garnish with an apple slice fan and freshly grated cinnamon.

Add the Laird’s Applejack, amontillado sherry, pear brandy, maple syrup and apple bitters into a mixing glass with ice and stir until well chilled. Strain into a rocks glass over a large ice cube. Spray with all spice tincture, garnish with a pear crisp, and serve on a burning maple leaf (optional).

The Vermont Country Store Rockingham and Weston

If one Vermont location could be considered the Macy’s of all things Autumn in October, look no further than the Vermont Country Store in Rockingham and Weston. Besides its vast array of Ver mont-made clothing, jewelry, furnishings, kitchenware and vintage toys, visitors who seek the flavors of the season will be rewarded.

The Vermont Country Store boasts an extensive bakery that provides plenty of fresh-baked pumpkin breads, muffins, cider doughnuts, apple crisps, cookies and fudge along with pancake mixes to go with its maple syrup. Your trip would not be complete until you had a chance to unwind with this autumn-inspired cocktail.

Pumpkin Buck

This delightful cocktail combines whiskey or applejack and a homemade pumpkin soda, and is garnished with candied ginger and grated nutmeg. It will fill you to the brim with the joy of fall in Vermont.

1½ ounces applejack or American whiskey

Pumpkin soda (to top)*

Candied ginger and freshly grated nutmeg for garnish

Add the applejack or whiskey to a highball glass and fill with ice. Top with the pumpkin soda and stir gently to combine. Garnish with a skewered piece of candied ginger and freshly grated nutmeg.

*Pumpkin soda: Add 1 can pumpkin puree, 3 quarts water, zest of 6 lemons, 3 ounces maple syrup, 1/2 cup finely chopped fresh ginger, 1 cinnamon stick, 4 whole cloves, 1 vanilla bean (split), 3 star anise pods and 4 cardamom pods to a large saucepan and bring to a low boil. Simmer for 20 minutes, then remove from heat. Allow to cool, then strain out the solids. Run the mixture through a soda maker to carbonate. Will keep refrigerated in an airtight container for up to one week.

The Apple Barn and Country Bake Shop

Bennington

This family-owned business has been serving up the sweetest cider doughnuts, apple pies, apple cider and scores of other fall treats for decades. Visitors can also pick their own apples at an orchard located just across the road. All of this makes for an unforgettable day of experiencing fall in the Green Mountain State capped off with this spirited cocktail.

Spiced Pumpkin Flip

A pumpkin-spiced coffee sounds great after enjoying so many delicious fall Vermont baked goods. This cocktail takes it a step further by combining pumpkin ale, bourbon, amaretto, agave nectar, and pumpkin butter with a whole egg.

2 ounces pumpkin ale

1 ounce bourbon

½ ounce amaretto

½ ounce agave nectar

1 teaspoon pumpkin butter

1 whole egg

Freshly grated nutmeg for garnish

Add the pumpkin ale, bourbon, amaretto, agave nectar, pumpkin butter and whole egg into a shaker

Wellwood Orchards Springfield

For those who want to pick their pumpkins, some apples and purchase some home-baked goods inside the country store, Wellwood Orchards has everything and more. More than just one-stop shopping to meet everyone’s fall needs, Wellwood Orchards provides an authentic, Vermont country feel that makes it easy for anyone to fall under the Green Mountain State’s Autumnal spell. The magic continues at the end of your day with this wonderful cocktail that captures the essence of everything you have experienced.

Jubilee

This cocktail combines vodka, dry red wine, pear liqueur, lemon juice, maple syrup and seltzer, topped off with freshly grated nutmeg and pear slices to produce a fruity and refreshing spiced drink that is sure to conjure up everything that fall in Vermont represents.

1½ ounces vodka

1½ ounces dry red wine

½ ounce St. George spiced pear liqueur

¼ ounce lemon juice, freshly squeezed

¼ ounce maple syrup

Seltzer, chilled, to top

Pear fan and freshly grated nutmeg, for garnish

Add the vodka, red wine, pear liqueur, lemon juice and maple syrup to a stemless wine glass, then fill with ice.

Top with the seltzer and stir briefly and gently to combine. Garnish with a pear fan and freshly grated nutmeg.

Source: Atlanta Jewish Times and philipball.wordpress.com

$19.99

ANSWER:

Adolph Levitt, a Russian immigrant baker in New York City’s Harlem neighborhood, created the first cider doughnut in 1921, according to the Nov. 16, 2022, edition of Paste Magazine. Levitt also invented a doughnutmaking machine with a special cider flour mix that he sold to other bakeries.

ON SALE IN OUR STORES

VERMONT SALE PRICES IN EFFECT FOR OCTOBER 1–31, 2023

Pricing and products are subject to change without notice.

802Spirits is not responsible for typographical errors.

COCKTAILS

CORDIALS

FORTIFIED WINES

042796 Rhum Barbancourt Reserve Spec

RUM, FLAVORED

043028 Admiral Nelson Spiced Rum

043138 Bacardi Limon

044258 Blackheart Premium Spiced Rum

044308 Calico Jack Spiced Rum

044340 Calypso Spiced Rum

044412 Coconut Jack Rum

046504 Kraken Black Spiced Rum

044685 Lady Bligh Cherry Spiced Rum

044659 Lady Bligh Spiced Rum

042687 Malibu Black Rum

042699 Malibu Mango Flavored Rum

042676 Malibu Passion Fruit Rum

042716 Malibu Rum

066518 Rumhaven Coconut Rum

Sailor Jerry Spiced Navy Rum

This 92-proof spiced rum is modeled after the rums that sailors used to create and is based on the recipe of Sailor Jerry Collins, a famous tattoo artist Spiced with a hint of cherry and vanilla, it is very full bodied but goes down smoothly Kosher Certified Code 045886

046204 St Johnsbury Dunc's Maple Rum

RUM, LIGHT

043128 Bacardi Superior Rum

044382 Cruzan Light Rum PET

045218 Mr Boston Light Rum

043848 Ronrico Silver Label Rum

TEQUILA

TEQUILA, ANEJO

GIN

RUM,

RUM

5+3 Rum has an aroma of dark bing cherries, brandy and brown sugar Notes of caramel, butterscotch, brown sugar and oak are apparent, and are complemented by a light, sweet undertone The finish is slightly nutty and oaky, with a hint of vanilla Code 042489

VODKA

This unique, single small batch bourbon whiskey is blessed with rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy, warming finish Sip neat, on the rocks, in a classic Manhattan or Old-Fashioned Code 016676

Please drink responsibly.

STORE LOCATOR

No matter where you are, a Vermont Liquor Store is nearby. Visit us on the web at 802spirits.com Please call ahead to confirm store hours.

Hinesburg

116 Wine & Spirits 22 Commerce Street #4 (802) 482-4010 9

Island Pond Kingdom Market

12 Railroad Street • (802) 723-5464

7 am - 7 pm, 7 days

Jay Jay Country Store 1077 VT-242 • (802) 988-4040

Jeffersonville Jeffersonville Country Store

21 Mill Street • (802) 644-6300

Johnson Johnson’s Sterling Market

131 Lower Main Street • (802) 635-9001

7 am - 8 pm, 7 days (temporarily closed)

Killington Cordially Yours Killington Deli and Marketplace 2868 Route 4 • (802) 747-4407

Mon-Sat: 11am-7pm, Sun: 11am-6pm

Londonderry Jelley’s Mobil

2102 Main Street • (802) 824-4556

Mon-Fri: 6am-6pm, Sat: 9am-5pm,

Sun: Closed (temporarily closed)

Ludlow Brewfest Beverage Co.

199 Main Street • (802) 228-4261

Sun-Thurs: 10am-8pm, Fri: 10am-10pm,

Sat: 10am-9pm

Lyndonville

Lyndonville Redemption

406 Broad Street • (802) 626-8348

7am - 9 pm, 7 days

Manchester Manchester Discount Beverage

380 Depot Street • (802) 362-4075

Orleans Olney’s General Store 72 Main Street • (802) 754-6365

Orwell Buxton’s’ Store 499 Main Street • (802) 948-2112

Pownal Dwyer’s State Line Beer & Wine

7324 Route 7 • (802) 823-7912

7 pm

Proctorsville Singleton’s Store 356 Main Street • (802) 226-7666 Mon-Thurs: 8am-6

Randolph M & M Beverage 6 Salisbury Street • (802) 728-9912

7 am - 10 pm, Sun: 8 am - 8 pm

Richford Jolley

308 Main Street • (802) 848-3886

6 am - 9 pm, 7 days

Richmond

Richmond Market & Beverage

56 Railroad Street • (802) 434-4550 Mon - Sat: 7 am - 8 pm, Sun: 7 am -7 pm

Rochester Village Grocery 67 North Main Street • (802) 767-3181

Mon-Sat: 8am-8pm, Sun: 9am-6pm

Rutland City Grand Union

12 North Main Street • (802) 747-4908

Sun: 9am-7pm, Mon-Thurs: 9am-9pm,

Fri-Sat: 9am-10pm

Rutland Town

Hannaford’s Food & Pharmacy 318 So. Main Street • (802) 775-0820

Sun-Thurs: 9am-8pm, Fri-Sat: 9am-9pm

Alburgh Jolley Alburgh Bridge 3030 US Route 2 North, Suite 1 (802) 796-3360

8 am-8 pm, 7 days

Arlington Arlington Deli 3713 Route 7A • (802) 375-6427

8 am - 8 pm, Sun: 10 am - 5 pm

Ascutney Fireside Beverage 31 Depot Avenue • (802) 674-2775 10am-7pm, 7 days

Barre Beverage Baron 411 N. Main Street • (802) 479-9227

6 am - 9 pm, Fri: 6 am - 10 pm Sat: 7 am -10 pm, Sun: 7 am - 9 pm

Bellows Falls Stanch’s Place 97 Westminster Street • (802) 463-4020 Mon-Fri: 5:30 am-10pm, Sat: 6am - 10 pm, Sun: 6 am - 8 pm

Bennington Bennington Beverage Outlet 125 Northside Drive • (802) 442-4001

9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 5 pm

Berlin Maplewood Vermont Travelers Service Center 159 Paine Turnpike North (802) 229-5291 • 24 hours, 7 days

Bethel McCullough’s Quik Stop 2069 Route 107 • (802) 234 - 9365

6 am - 9 pm

Bomoseen Beverage King Market & Deli 334 VT-4A • (802) 468-8917

8 am - 9 pm, Sun: 9 am - 7 pm

Bradford Hannaford’s 586 Lower Plain • (802) 222-3370

Mon-Sat: 9am-9pm, Sun: 10am-8pm

Brandon Brandon Discount Beverage & Tobacco 34 Conant Square • (802) 247-6785 10 am - 7 pm, Fri - Sat: 10 am - 8 pm

Sun: 10 am -4 pm

Brattleboro Hannaford's Supermarket 896 Putney Road • (802) 254-1160

9am-9pm ,7 days

Bristol Bristol Beverage 21 Prince Lane • (802) 453-3990

9am - 7 pm, Sun: 10 am -4 pm

Burlington Burlington Bay Market & Café 125 Battery Street • (802) 864-0110

8 am - 8 pm, 7 days

8 am - 9 pm, Sun: 8 am - 7 pm

Middlebury Hare and the Dog 260 Court Street, Suite 3 (802) 388-2102

9 am - 6 pm, Fri - Sat : 9 am - 9 pm

Milton Raj Liquor & Beverage 69 Middle Road • (802) 891-9888 6 am - 9:30 pm, Sat - Sun: 7 am - 9 pm

Montgomery Center

Sylvester’s Market 20 Main Street • (802) 326-4561 7 am - 9 pm, Sun: 8 am - 6 pm

Montpelier Yankee Wine & Spirits 126 Main Street • (802) 223-2331 9 am - 7:30 pm, Fri &

9 am - 9 pm Sun: 11 am - 5 pm (temporarily closed)

Morrisville

Tomlinson’s Store, Inc. 81 Bridge Street • (802) 888-3120 6 am - 9 pm, Sun: 7 am - 7 pm

Newport Vista Foods 21 Waterfront Plaza • (802) 334-8661 7 am - 8 pm, 7 days

Northfield Convenience Plus Redemption & Deli 438 North Main Street • (802) 485-6300

St. Albans City Beverage Mart 211 Lake Street • (802) 527-7437

6:30 am - 10 pm, 7 days

St. Albans Town Colonial Mart 191 Swanton Road • (802) 527-7179

6 am - 10 pm, Fri : 6 am - 11 pm

Sat: 7 am - 10 pm, Sun: 8 am - 10 pm

St. Johnsbury Price Chopper 857 Memorial Drive • (802) 748-1109

9 am - 8 pm, Fri - Sat: 9 am - 9 pm,

Sharon Sharon Trading Post 5038 Route 14 • (802) 763-7404

6 am - 10 pm, 7 days

Shelburne Route 7 Liquor & Deli 2659 Shelburne Road • (802) 985-3246

South Burlington Gracey’s 26 Hinesburg Rd., Unit 1 • (802) 862-1253 9 am - 9 pm,