New Hampshire Magazine June 2021

Page 26

603 NAVIGATOR / FOOD & DRINK

Matt and Dalila Provencher, owners of Red Beard’s Kitchen, use the facilities at Noodz on Elm Street in Manchester.

Ghost Kitchens “G New Hampshire chefs deliver the goods, minus the traditional restaurant setting

BY ANNA-KATE MUNSEY / PHOTOGRAPHY BY JARED CHARNEY 24

nhmagazine.com | June 2021

host kitchens” perhaps sounds like the paranormal hunter TV show producers have run out of ideas, but there are no jump scares here, just tasty takeout. Most Granite Staters’ first introduction to the concept was the news that Food Network celebrity chef Guy Fieri was


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