New Hampshire Magazine November 2021

Page 21

Local Thanksgiving

Fixin’s and Fun Relish the season with a little help from some of these Granite State vendors for food, drink and all the rest BY ANNA-KATE MUNSEY

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hat foods and goods were at the first Thanksgiving? Since no one can say definitively, each year we get to design our own feast. Autumn bouquets, spiced cider and free-range turkey cover our tables, complementing the warmth of good company. One thing we do know for sure about that first dinner — the food was certainly local. In that way, we can emulate the inaugural Thanksgiving, and we have an idea — actually, dozens of ideas — for you. Read on to discover a short list of the many local farms, florists, breweries, bakeries and shops that can give your Thanksgiving dinner extra special.

nhmagazine.com | November 2021 19


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