General Surgery News - July 2012

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40th Anniversary 1972-2012

GENERALSURGERYNEWS.COM

July 2012 • Volume 39 • Number 7

The Independent Monthly Newspaper for the General Surgeon

Opinion

New Fixation Technique Cuts Tacks Needed In Hernia Repair

Food for Thought B Y L AUREN K OSINSKI , MD, AND F REDERICK L. G REENE , MD

I

t was intriguing to hear the recent news that the Disney Company was beginning an initiative to promote good nutritional choices by only accepting food product advertisers that promoted healthful options. We should applaud the company’s initiative to combat the obesity epidemic by encouraging its young audience to associate the magic of Disney with healthful foods. A slew of other recent initiatives have tried to encourage better eating habits among young people. Sixteen years ago, Alice Waters, the celebrity chef founder of Chez Panisse Restaurant credited with introducing nouvelle cuisine to American diners, established an Edible Schoolyard Project and School Lunch Initiative in Berkeley, Calif. These programs were built on the nouvelle cuisine concept emphasizing eating fresh, locally grown and seasonally available foods prepared in uncomplicated ways that enhanced the natural flavors of the

May Lessen Post-op Pain B Y C HRISTINA F RANGOU

these patients as a primary treatment option. “Our initial algorithm for patients with medically refractory gastroparesis who needed surgery was placement of a stimulator as a first-line of treatment, and if that fails, a laparoscopic subtotal gastrectomy,” said

NEW YORK K—Spanish surgeons have reported a new method of mesh fixation for laparoscopic ventral hernia repair that significantly reduces the number of tacks required and may diminish patients’ postoperative pain. This new technique uses a combination of tacks and fibrin glue placed in a double-crown technique. “I think with this study, we have shown the feasibility of this technique, which decreases mechanical fixation and should reduce acute and postoperative chronic pain without increasing the recurrence rate,” said lead author Salvador MoralesConde, MD, chief of the Advanced Laparoscopic Unit of the University Hospital Virgen del Rocío in Sevilla, Spain. Dr. Morales-Conde presented the results at the Fifth International Hernia Congress (session 7C abstracts). Previous studies have drawn a link between pain and the number of tacks (Br J Surg 2011;98:1537-1545), which is why Dr. Morales-Conde and her team set out to develop a technique that would reduce the number of tacks required. For this technique, surgeons put the mesh in place and deposited four tacks into the mesh at cardinal points around the mesh perimeter. They then marked all the spots where they would usually put tacks, leaving less than 1 cm between each mark. After marking the exterior and inner ring

see GASTROPARESIS AND GES page 36

see TACKS page 32

“Failure To Pursue Rescue” Ups Deaths From Complications B Y C HRISTINA F RANGOU

E

lderly patients who sign a preoperative “do not resuscitate” order are more likely to die from

complications following surgery than matched controls because they turn down aggressive management of their complications, according to a see RESCUE page 33

Lap Subtotal Gastrectomy Could Be Primary Gastroparesis Therapy Similar Morbidity, Mortality as GES With More Symptom Improvement; Temporary GES May Be Viable Alternative

see FOOD FOR THOUGHT page 34

B Y M ONICA S MITH

REPORT Benefits of GORE® DUALMESH® Biomaterial in Hernia Repair: A Case-based Presentation See insert avÌiÀ page {0

®

SAN DIEGO—Gastric electrical stimulation (GES) can improve symptoms in patients with gastroparesis, but after retrospectively reviewing patient outcomes, researchers at the University of Southern California are now offering laparoscopic subtotal gastrectomy to

INSIDE On the Spot

Obituary

Surgeons’ Lounge

Watch and Wait for Rectal Cancers? Surgeons and Oncologists Discuss ..........4

The MetropolitanMemorial Center Patient Chart Dies at 110 ........... 14

Managing the Patient With Epiphrenic Diverticula ..... 24


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