Year 6 2017
Yogurt sponge cake Ingredients - Three eggs - A yogurt - Some sugar - Some flour - Some sunflower oil - A leavening´s envelope - Some lemon zest - Some anisette
Preparation 1- Mix all the ingredients in the bowl. 2- Beat them to get a creamy paste. 3- Pour the paste in the mould and put it in the oven at 180ºC. 4- Make sure it is cooked and let it chill. 5- You can decorate it with cream, chocolate, strawberries...
You need - A bowl - A mould
By Antón
SPAGHETTI WITH TUNA Ingredients: ➢ Pasta ( spaghetti) ➢ Water ➢ Tomate sauce ➢ Tuna ➢ Salt
You need: Saucepan Bowl Fork Plate
Preparation: 1. Boil water in the saucepan. 2.Add pasta and salt. 3.Wait 10 minutes. 4.Take out the pasta and put it in the bowl. 5. Heat tomato sauce. 6.Mix pasta, tuna and tomato sauce. 7. Serve on a plate. Enjoy your pasta!!! By Nuria Ramos Cuba
CAKE INGREDIENTS flour yogurt eggs sugar YOU NEED bowl beater mould
PREPARATION 1. Put the flour the eggs the yogurt and sugar in the bowl 2. Leave the mix for 3 mins 3. Put it in the oven (preheat oven to 120ºC) for 14 mins.
Isaías
• Pancakes • • • • • • • •
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Ingredients 250g flour 100g sugar 25g butter 2 eggs You need 1 frying pan 1 bowl butter. 1 ladle 1 fish slice 1 beater
Preparation 1-Melt the butter in the microwave. 2-Pour the butter in the bowl. 3-Break the eggs. 4-Pour the eggs in the bowl. 5-Pour the sugar in the bowl. 6-Sieve the flour and pour it in the bowl. 7-Mix the ingredients very well. 8-Pour the dough in frying pan and fry with 9-Use the fish slice to remove. 10-Enjoy the pancakes.
• by Jessica