Issue 3, Fall 2014 - The Quadrangle

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THE

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Vol. LXXXXIII Issue 3

UADRANGLE A Student Publication of Manhattan College Since 1924

Sept. 9, 2014

www.mcquad.org

Keith Brower Is New Dean of School of Arts Daniel Ynfante Staff Writer

ing since the restaurant is close to its old location “The new place looks nice, and the food is still good,” junior Pat Mulvinill said.

Keith Brower, Ph.D., has been hired as the new dean of the School of Arts. Brower joins Manhattan College after serving as associate dean from 2007 to 2014 at the Fulton School of Liberal Arts at his alma mater Salisbury University. “I come to Manhattan with lots of ideas and experience with many of those ideas, and I know the arts faculty have lots of ideas too,” Brower said about joining Manhattan College. “I can already tell that we are very much on the same page. I have no doubt we'll move the ball down the field, and to the benefit of all concerned, I frankly can't wait to get fully started.” Brower takes over for Richard Emmerson, who served as the dean of the School of Arts from 2009 to June of this year. Emmerson informed the college in a timely fashion that he would be stepping down as dean of the School of Arts, which allowed the school to begin searching for candidates as soon as the previous spring semester began. A search committee of about 20 faculty members was assembled with representatives from various schools involved. The committee, spearheaded by executive vice president and Provost William Clyde, included the deans of the other five schools, but comprised mostly of faculty members from the School of Arts. Close to 80 candidates applied for the job, but the search committee narrowed down the number of applicants down to a select few they thought were best. “We had a voting structure to see who we thought should be left in, and based on a large percentage of the committee agreeing, we brought it down to about six or eight people,” Clyde said about the hiring process. Those who were chosen by the committee were then required to fly in for interviews held in a span of two days. After the interviews, the number of candidates was once again diminished, this time to three. After a full day of meeting with faculty, administrators and Clyde, the search committee reconvened to select the best candidate. Thom Gencarelli, Ph.D., chair of the communication department at Manhattan College and member of the search committee, spoke about what the committee looked for in a candidate. “What we looked for, first and foremost, was if in their experience, they had experience that suggested they could be an administrator with respect to governing and forwarding the motion and momentum of this school,” he said. “It was really important for us to find a scholar, because the faculty, they’re all scholars. So we wanted someone who would be able to lead because he or she was a scholar too,” Gencarelli said. In Brower, Manhattan gets a man who has nearly three decades of academic experience. He began his career at Gettys-

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Provost William Clyde runs for Congress in Connecticut’s 2nd District on the Green Party ticket. Photo courtesy of William Clyde.

Provost William Clyde Runs for Congress Michelle DePinho & Daniel Ynfante

News/Managing Editor & Staff Writer That’s right, Provost William Clyde, originally from Connecticut, has been endorsed as the Green Party candidate for U.S. Congress in Connecticut’s 2nd District. “Everybody I told this story to said two things. One, you’re going to get slaughtered. You’ve got no chance,” Clyde said. “But, the things you are saying need to get said and they’re true.” Clyde’s decision to align himself with a third party came as a result of his vary-

ing viewpoints on many key issues. Unaffiliated with any party, Clyde had to recruit 3,000 signatures just to be placed on a ballot. With help from his campaign advisers, Clyde reached out to the Green Party with hopes of winning their support. “Historically, it [Green Party] was about environmental stuff, but when I looked on their 10 key values, it really lined up remarkably well with what I was saying…” Clyde said about how his viewpoints lined up with those of the Green Party. “I feel lucky because I was very honest about exactly what I was thinking, what I was going to say, and what I was going to do, and even though it doesn’t align per-

fectly with everything, it aligned with all the big things. …,” he said. For Clyde, those big things include campaign reform, improving education, increasing access to healthcare and protecting the environment for future generations. Clyde’s campaign reflects his commitment to reforming the way politics run, one of his key campaign issues according to his website. He is limiting fundraising by denying donations of over $100 and keeping his campaign roster to a short list of a few interns and advisers. “There are some systematic problems in even the way we choose leaders that seems like it’s not going to get fixed this

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No More Jasper Dollars at the Newly Relocated Broadway Joe’s Pizza Sean McIntyre Social Media Editor

Broadway Joe’s Pizza, one of Manhattan College’s favorite pizza joints, moved two store fronts from its original location this summer. The new venue also comes with a new policy: no more Jasper dollars. “This is the original location of the restaurant when it was opened in 1969,” Lou Porco, owner of Broadway Joe’s Pizza, said. “We moved to the previous location thirteen years ago due to a fire at the restaurant.” The new Broadway Joe’s Pizza is at 5985 Broadway. The previous location of the restaurant was at 5893 Broadway. Conflicting issues with the landlord, who tried to raise the rent, prompted the restaurant to move. Lou Porco, along with his brother Rob and father Joe, decided to move to 5985 Broadway last year. “We moved in on July 21, but officially closed the old location on July 29,” Porco said. “This will be Broadway Joe’s final resting place.”

The Porco family join together to take a family picture in their new restaurant. (Left: Rob Porco, Center: Joe Porco, Right: Lou Porco). Photo by Sean McIntyre. To build the new restaurant, it took nearly a year and a half to complete. This also included permit and construction delays. Once opened, the owners decided not to use promotions for its grand open-


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