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THE STUDENT NEWSPAPER OF MANHATTAN COLLEGE | SINCE 1924
Volume C, Issue 12
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NEW YORK, NOVEMBER 12, 2019
First Floor of Leo Gets Face Lift Nicole Fitzsimmons & Nicole Rodriguez Staff Writer & Asst. Production Editor
Fatima Shama Welcomed By MC Community at Public Service Forum Shama is Executive Director of the Fresh Air Fund, a 140 year old non-profit organization committed to serving children in New York City’s underserved communities. MEGAN DREHER / THE QUADRANGLE
Public Service Forum Hosts Executive Director of The Fresh Air Fund Megan Dreher Editor-in-Chief
On Wednesday, November 6, students gathered in Kelly Commons 4C for a Public Service Forum, which encouraged students to consider job opportunities working in the public sector post-graduation. The event included panelists from three different fellowship programs in the New York City area, along with an opening address from keynote speaker Fatima Shama, the executive director of the Fresh Air Fund. The Fresh Air Fund is a 140 year old non-profit agency that provides free summer experiences for children in the New York City area coming from low-income communities. Through opportunities such as summer camps, host family programs in rural and suburban communities across thirteen different states and yearround academic enrichment programs, students are given a safe space to enjoy their summers as well as support both at
IN OP-ED: Learn why Jaspers should have Veteran’s Day off on p. 3
camp and in the city. Fatima Shama joined the Fresh Air Fund as executive director after serving as senior education policy advisor from 2007-2009 and as commissioner of New York City’s office of immigrant affairs from 2009-2013 in Mayor Michael Bloomberg’s administration. Back when she joined the administration in 2006, she spearheaded a special initiative focusing on the intersection between health care, language access and literacy. It is in this area of work that Shama found her “why,” her reason for working in the public sector. She encouraged those present to also find their “why,” and work for that in whatever capacity necessary. “The first piece of wisdom I want you to walk away with is what matters to you? Think of a moment or an issue - you’re in this really important time in your life and you’re developing these really thoughtful ideas about what matters to you. Is it the environment? Is it people? Is it school? Is it education? Is it inequity? Is it human rights?
IN FEATURES: Meet junior Ireland Twiggs on p. 6
Is it human rights for a certain community of people? Is it animal rights? What is it? These are the moments where all of those things are developing for yourselves based on an experience or an opinion or an emotion,” said Shama. Shama’s personal “who,” or the people she wished to work for, never changed throughout her career. Coming from an immigrant family, she saw the discrimination that many hardworking immigrants faced on a daily basis, strivers that were committed to their families, their neighborhoods, and their livelihoods. Her “who” became people like her parents. She worked for children and families, but more specifically worked to ensure a parent’s hopes and dreams get realized for their children, no matter what background they may come from. “I knew for a fact that there were thousands and thousands of people like my parents who were constantly forced to navi__________________________ CONTINUED ON PAGE 4
The transformative renovations that began last summer on the first floor of Leo Hall are finally coming to a close. With few minor tasks left, students are beginning to utilize the new space of what was once known as the Leo Cafeteria and the entirety of the newly designed first floor. The renovations to the first floor of Leo have changed the entire essence of what the floor once was. Besides the architectural design being completely modernized, the cafeteria is now home to four enclosed meeting rooms, a large loungelike area in the middle, folding tables and chairs that can be set up for studying, and Google Jam Boards. Soon, there will also be microwaves and vending machines for student use. The area will be fully completed as soon as the permit for full occupancy is received. Tim J. Ward, P.E., Dean of the School of Engineering, commented on the few minor changes left to be completed. “There are some spaces there for some graduate students. The electrical and computer engineering graduate students used to have offices down there before it was gutted so we replaced those offices, and they haven’t moved in yet. So, it’s not quite done,” said Ward. Renovating the first floor of Leo became a primary concern last May. Prior to the remodeling of the Leo Cafeteria, administration prioritized work done on the laboratories on the first floor. It was urgent that these be completed by the beginning of the semester as they needed to be used for classes. Following their completion, the work on the cafeteria began as fast as possible. In just a few months, the entirety of the first floor has been altered into what it is now. Walking down the halls, there are full windows that allow people passing by to look into the laboratories where they can
IN A&E:
see students working. What students described as once dark and dull hallways are now bright and encouraging. Once you arrive at the doors of the former cafeteria, students can be seen in groups studying in one of the meeting rooms with the new Jam Boards or using the fold-up tables to study. The Jam Boards are a new piece of technology that students can utilize in the meeting rooms to study. They are electronic boards that can be written on, much like a white board, yet are used with the touch of a finger.’ Senior Juliette Rodrigues shared her thoughts on the renovations and the use of new technology within the space. “I think the space is really nice and the fact that they have the Jam Boards in the study rooms for full accessibility, I think that’s amazing. I’ve already used them to study, it’s great… It’s already set up, you just go, you can use your fingers to draw on it, or you can use a stylus to draw on it. It’s so easy and it’s so accessible for all of the students,” said Rodrigues. The inspiration for renovations came from the need for a new study space following the demolishment of the former Fishbach Room due to the college moving their environmental engineering labs, the biggest set of labs on campus, from the third to the fourth floor. Leo Cafeteria was already being used by students to study or wait between classes. However, all food services were moved out of the cafeteria when Kelly Commons was built in 2014. This left Leo Cafeteria as simply a large unrenovated space for students to study and inspired administration. “We knew that we needed some replacement space for Fishbach, and that we were going to replace the space for Fishbach someplace in the building... But we needed some space for students right now, some nice new space. So, we decided to renovate the caf__________________________ CONTINUED ON PAGE 4
IN SPORTS:
GPAC Boasts MC Film Society success in 24 Hour Upgraded Film Slam on p. 8 Facilities on p. 12