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the Quadrangle
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THE STUDENT NEWSPAPER OF MANHATTAN COLLEGE | SINCE 1924
Volume C, Issue 14
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NEW YORK, DECEMBER 3, 2019
The Buzz About Locke’s Loft: Bug Found in Soup Caroline McCarthy & Anna Woods Staff Writers
Final Week of Classes Brings Wintry Mix Manhattan College students finish class work and finals as the winter season approaches. BRIAN ASARE/ THE QUADRANGLE
Manhattan College Implements Residency Requirement Megan Dreher & C. Garrett Kiedel Editor-in-Chief & Sports Editor
Manhattan College has drawn up a new residency requirement for incoming freshmen, publicized in the 20192020 Academic Catalog in March 2019, and implemented as of the Fall 2019 with the class of 2023. As stated in the Academic Catalog, “...all full-time undergraduate students who enter Manhattan College in the Fall 2019 semester and thereafter are required to live on campus for the first two years of their College experience, with the
opportunity to live off-campus after achieving junior status (60 credits) and two full years of college enrollment.” There are certain stipulations to the policy, meaning that all full-time undergraduate freshmen and sophomore students are required to live on campus unless the student is planning to reside at the home of their parent/guardian within commuting distance of the campus and reside at their legal residence, is 23 years of age or older at the start of the academic year, is married, has a dependent child, has been a veteran of at least two years of active military duty, transfers to the college from another 2-year or 4-year college or university, or has completed a four-year
IN FEATURES: Matt Sweeney Missing Quadrangle stacks Talks Environment on p. 4 on p. 6
IN NEWS:
undergraduate degree or is participating in a graduate program. Students who are exempt from the policy must apply for exemption on or before Feb. 28 by continuing students. Incoming students may apply for exemption on or before June 1, or at the time they put down their deposit to the college. Also stated in the residency requirement, “Students who meet the above requirements in the middle of a housing contract period are subject to the terms and conditions of the housing contract and will incur any penalties found therein.” While Residence Life was __________________________ CONTINUED ON PAGE 3
On Nov. 18, Manhattan College sophomore Allie Urbanowicz posted a picture of what appeared to be a small worm found in her Locke’s Loft dinner. The photo of the “Broccoli Cheese” soup was posted on her Instagram story in attempt to call out Gourmet Dining for the incident. A popular social media account, Barstool Manhattan, jokingly reposted the picture with the caption “extra protein today @gourmetdiningmc.” The viral post has sparked interest in the content and quality of other Locke’s dishes, and has inspired another post mocking not only Broccoli Cheddar soup, but all of Locke’s dining hall food. A short video posted on the platform “Tik Tok” showed a ladybug crawling in the salad bar, a piece of molded lettuce on a fork, and of course, the worm. The video has amassed over 415k views and 53k likes in a little over a week Urbanowicz told The Quadrangle that at first glance, she assumed the worm was a piece of vegetable. She found it “curious” that any vegetables besides broccoli would appear in this dish, and examined it further. “I scooped it out and came to learn it was a little worm,” said Urbanowicz. “I never expected it to go viral like that. I thought it was just going to be a funny (yet disgusting) picture and incident my friends and I would laugh about,”she said in a written statement to The Quadrangle. Nick Valinotti, a nine-year employee of Gourmet College at Manhattan College, ex-
IN A&E:
plained the soups were sourced from Au Bon Pain in frozen containers. Locke’s defrosted and reheated the soup before serving it on the eighteenth. “As soon as I was advised of it, we removed all soup products from our servery and notified our supplier,” said Valinotti. “We expect the finding reported must have come in one of the bags of soup.” In the event of an issue like this, Gourmet Dining asks that students address the incident with an onsite Gourmet Dining manager instead of posting on social media. Without an onsite investigation done by staff, the dining services cannot properly report and address the issue with their vendors. Gourmet Dining has a tip line that students may use to contact them “This is the first time that we have experienced something like this in a ready-to-eat product,” said Valinotti. The Gourmet Dining staff treated the incident quickly and effectively. As a direct result of this event, Gourmet Dining no longer serves soups sourced from Au Bon Pain and has instead switched to the company “Hale & Hearty.” “We suspended use of the product and notified the vendors about our concerns about their quality assurance,” said Valinotti. “We take every incident reported with the highest degree of urgency.” Despite enduring that traumatizing experience, Urbanowicz has continued to go to Locke’s. “Prior to the incident, I thought the food at Locke’s was good! It was a lot better than my last school’s dining halls so I never really had any __________________________ CONTINUED ON PAGE 3
IN SPORTS:
Cross Country Jasper Jams: a semester in review closes season on p. 12 on p. 9