Issue 6, Fall 2020 - The Quadrangle

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the Quadrangle

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THE STUDENT NEWSPAPER OF MANHATTAN COLLEGE | SINCE 1924

Volume CII, Issue 6

Grand Opening of Sip & Chill Welcomes Fair Trade, Community Business Alexa Schmidt & Colleen MacNamara

Arts & Entertainment Editor & Staff Writer

Friendly Fridge Is In the Bronx The Last Stop set up a Friendly Fridge, where anyone can take and leave food whenever they like. @THEFRIENDLYFRIDGEBX / COURTESY

The Last Stop Welcomes Friendly Fridge to Fight Food Insecurity Caroline McCarthy Staff Writer

Through participation with a nationwide mutual aid project, a community fridge has been established by two women from the Bronx community to help battle food insecurity. This fridge —with brightly colored promises of “Free Food” or “Comida Gratis” painted on its side— is located outside of The Last Stop at 242nd Street and Broadway. The fridge is one of many “Friendly Fridges” across the country, and was organized by Selma Raven, a Manhattan College alumna, and Sara Allen. The two women saw the need

IN NEWS:

Manhattan Caucus: Electoral College on p. 4

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NEW YORK, OCTOBER 6, 2020

for a mutual aid project that would bring a community closer together, as opposed to traditional charity. Mutual aid refers to the exchange of goods for a mutual benefit, which is what the fridge’s organizers hope to achieve through a “take what you need, leave what you can” initiative. “There is a misconception that this is the rich helping the poor,” Raven said. “It really isn’t. It’s everyone helping one another.” Last Stop employees have noticed that all walks of life benefit from the fridge—anyone from senior citizens to young, underemployed men and women. Those who visit the fridge sometimes give and sometimes take.

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Raven and Allen were inspired to take on the project in memory of the former’s son, Michael, an advocate for food security who passed away at the age of 21. “[He] was really passionate about food insecurity,” Raven said. “Especially here, and he was just committed to finding food for people.” The two first developed the idea for the community fridge on May 18, 2020, the seven year anniversary of Michael’s passing. This nationwide mutual aid project originated in Harlem with the original Friendly Fridge, established under the advisory of Allen’s old acquaintance. __________________________ CONTINUED ON PAGE 5

The opening of Sip & Chill, a new cafe on campus, offered free food samples, raffles and the opportunity to meet the new staff on Thursday, Oct. 1. The cafe is located in what was previously known as the Red Mango space in Thomas Hall. Randall Tomblin, the retail food services manager of the food services on the second floor of Thomas and in Kelly Commons, was excited to share the new concept. “The goal of the grand opening was just to introduce Manhattan Sip & Chill as a brand to Manhattan College,” Tomblin said. “The whole inspiration behind it was to break the ice between ourselves and the community and to introduce the fair trade efforts that were put forth and the city style coffee shop,” Tomblin said. Manhattan Sip & Chill is its own location located right next to Cafe 1853, which will still be in operation. As of now, it will still be a grab-and-go concept. Jerez Giles, the marketing coordinator for the dining services team, welcomed students as they walked into the new space. “We try to provide products all students will like, we wanted to keep the old Red Mango skeleton but introduce a new coffee at the same time” Giles said. In addition to keeping the same food students have previously expressed interest in, two new products were introduced, including Fair Trade coffee and items from a local business. “We wanted to provide students with popular acaí bowl and smoothie options, and

IN A&E:

Coffee House Returns on p. 10

brought in a bakery from the community, Dutch Baby Bakery,” Tomblin said. Manhattan College is recognized as an official Fair Trade College, one of the first in New York City and fifth in the nation. “We also wanted to partner with Counter Culture Coffee, in which they are above the line of fair trade paying over $3 per pound for their coffee,” Tomblin said. “They also have a transparency policy amongst consumers and workers, which allows the growers to see what their coffee is being charged for, and allows consumers to see what they’re paying the growers. We chose to partner with Duthch Baby Bakery and Counter Culture Coffee because we felt that both those companies embodied good principles and took on initiatives we wanted to take on as a company as well.” “This is a very proud moment for us introducing a new type of coffee that has a heavy fair trade and transparency footprint,” Giles added. Karah Rempe, owner of Dutch Baby Bakery, and her husband and business partner, Hugo Pinto, appreciate their chance to share their creations with the Manhattan campus. As a small business, Rempe started making cakes in her apartment on the weekends back in 2013. “I had two small little kids and it was my way to get started and we gradually grew until we became part of an incubator program for small businesses,” Rempe said. “And then a few years ago, we opened into our own space and have continued to grow exponentially.” Dutch Baby Bakery now supplies about eight to ten __________________________ CONTINUED ON PAGE 5

IN SPORTS:

LaPointe Accepts Position on New NCAA Group on p. 12


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