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Cobb Life June/July/August 2015 Volume 11, Issue 5
EXECUTIVE PUBLISHER
Otis Brumby IIl
GENERAL MANAGER Lee B. Garrett
V.P. ADVERTISING Wade Stephens
EDITORIAL STAFF DIRECTOR OF MAGAZINES Mark Wallace Maguire
LAYOUT AND DESIGN
Stacey L. Evans, Mark Wallace Maguire
CONTRIBUTORS
Stacey L. Evans, Tammy DeMel, Therra C. Gwyn, Meredith Pruden, Michael Venezia, Jennifer Hafer, Michael J. Pallerino
PHOTOGRAPHY
Shanda Crowe, Rob Verdaguer, Kelly Huff
PROOFREADER Whitney Betts
ADVERTISING STAFF
INDEX OF ADVERTISERS Aaron’s Lamp & Shade Center Acorn Airport Limo Aqua Guard Basements ASAP Upholstery Atlanta Braves Atlanta Communities Atlanta Fine Homes - Jim Glover Bailey Lawyers Bellamy Funeral Home Blackwell’s Jewelers Brawner Hall Brookwood Christian School Brumby Chair Company Burgers Market Café 33 - Spa Dreams Children’s Healthcare of Atlanta City of Acworth Cobb EMC Cobb Hardware Cumberland Diamond Exchange Dermatology Consultants DK Gallery Dr. Boland McCamy E2 Home School Elon Salon Event Station Fabric & Fringe Fit For A Queen Fleming Carpet Gaines Park Senior Living Glover Park Concert Series Happy Trails Pet Center Harry Norman - Cobb Marietta Henry’s Louisiana Grill Indy Style Salon Ivy Lane Johnson Ferry Baptist Church Julep’s Home Décor Life Grocery Loud Security Manders Dental
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36 24 6 80 37 45 14 48 13 73 77 26 34 64 37 78 15 34 57 88 25 27 & 60 35 84 & 85 83 81 65 37 37 31 80 83 36 & 72 52 48 79 44 61 79 20 76 26
Marietta Hearing Marietta Plastic Surgery Marietta Podiatry Marlow’s Tavern Mavis Anderson Mayes Ward - Dobbins Funeral Home Medford - Peden Funeral Home Mini Maids Miracle Method Mt. Bethel Christian School Mt. Paran Christian School Nasca - Moore - Milestone North Cobb Spine & Nerve Northside Hospital Oconee Cultural Arts Parc @ Piedmont Pediatric Dental Pinnacle Orthopaedics Plastic Surgery Center of the South Presbyterian Village Roswell Street Baptist Church Rousseau - Henson - Milestone Rustique Salon Spa Venessa SAMS BBQ 1 Sidney Rankin Skin Cancer Specialists Spring Place Pottery Sterling Estates Senior Living Superior Plumbing The Barter Company The Bottoms Group The Framery The Walker School Thrive Beyond Fitness Vibrant Smiles Family Cosmetic WellStar Wendy Bunch - ReMax Pure West Cobb Funeral Home White Rabbit Winnwood Retirement
ADVERTISING DIRECTOR Tara Guest
4 3 73 49 56 53 84 37 65 40 89 82 21 5 69 10 18 9 11 87 20 82 37 75 76 69 19 64 30 2 86 7 14 24 75 56 92 91 41 68 12
COBB ADVERTISING MANAGER Becky Opitz
ACCOUNT EXECUTIVES
Stephanie deJarnette, Paula Milton, Jill Abbott Jordan Emerson, Kim Fowler, Katy Ruth Camp
GRAPHIC DESIGNERS
Beth Poirier, Jennifer Hall, Carlos Navarrete
PRODUCTION CREATIVE DIRECTOR Leigh Hall
CIRCULATION DIRECTOR Dave Gossett
INFORMATION Cobb Life is published 10 times a year by the Marietta Daily Journal and distributed to more than 30,000 homes and businesses. To subscribe, email circulation@ cobblifemagazine.com or call 770.795.5001 To advertise, contact Wade Stephens at 770.795.4001 Please send all editorial correspondence to mmaguire@cobblifemagazine.com
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dep
WHAT’S INSIDE
32
70 features 62 A PERFECT MATCH Tennis Hall of Fame moves to Cobb County
22 PAMPERED FEET Give your skin a boost with local company’s natural products 28 THAT’S A WRAP Fresh ideas for chicken
70 WATER WORLD A day in the life of swimming standout Kylie Stewart
32 DAD’S DAY Gift ideas that will make your father smile this Father’s Day
74 DOG DAYS ARE OVER 20 things to do with kids this summer
38 FIELDS OF DREAMS International soccer star finds new passion in rescuing horses
ON THE COVER
16 HEALTH AND WELLNESS Paddleboarding to fitness 42 HOME How to get greener grass on your lawn 66 WINE Mimosas and other breakfast and brunch companions
in every issue FROM THE DIRECTOR
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Acworth ••••• $79
TALK OF THE TOWN
10
kennasaw ••••• $79
NEWS & NOTEWORTHY
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marietta ••••• $79
KID-FRIENDLY COBB
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HIGHLIGHTS
82
SCENE
84
REFLECTIONS
90
smyrna ••••• $59 404-444-6622 Mowaz52@yahoo.com
6
J. Christopher’s spinach and bacon skillet at the East Lake location. Photo by Shanda Crowe
46 SPICE The best restaurants in Cobb to start your morning right with a delicious breakfast
AIRPORT LIMO From your doorstep to the airport. Avoid the airport hassle! Save Time
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FROM THE DIRECTOR
Truly, the most important meal of the day There it was. Gorgeous. Warm. Alluring and inviting. It was my 40th birthday breakfast that my wife cooked for the special occasion. A breakfast fit for a king in his quarters, or a farmer preparing for a day in the fields: Biscuits with sausage and gravy, a couple of fried eggs and cheese grits. Simply, a picture of beauty. I ate it slowly, deliberately. Between bites, I sipped on a cup of coffee and relished the birds singing outside, the hydrangeas blooming and the greening of summer. I even took a picture with my phone and sent it out to my friends and relatives. Ah, a breakfast fit for a celebration and bound to memory. I haven’t enjoyed a breakfast quite up to that par in a couple of years and perhaps that is part of the reason it lingers so strong in my memory. And that is no disrespect to my wife – who is still the Queen of all breakfast food – but a simple fact of life. Time is usually of the essence and so is health, and with my age and cholesterol not decreasing, I generally dine on yogurt and cereal during the week for breakfast. On weekends, I am treated to pancakes or biscuits, but nothing quite like that perfect Southern storm I was blessed with after surviving four decades on this orb. They call breakfast the most important meal of the day. I think in some ways it is the most memorable, too, or, as many psychologists might say, the most formative. Oh yes, there are steak dinners, recollections of vacation dining experiences and other culinary-related instances, but it is breakfast that I believe sticks with most of us. I believe part of it is the sensory experience itself.
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The smell of bacon, for example, is so unmistakable that retailers have concocted bacon-smelling candles, incense and more through the years. The sound of bacon and eggs frying is also easy to identify. I would actually rank the sound of bacon frying up with rain as far as sounds one can recognize in a few seconds. And the food lends itself to the comfort food arena - I won’t digress into pontificating on the world of grits, biscuits, French toast, sausage, donuts, waffles or fresh fruit so I don’t come across as a one of Dante’s gluttonous crew. The point of a good breakfast is not to simply ‘break the fast’ of not eating from the night before as the history of the word means, but to, instead, take one’s time with it. Avoid the rush. Savor the genesis of a new day with good food and, if you’re a morning person, good conversation as well. (If you’re not a morning person like me, a magazine, birds singing and a pot of coffee will do just fine for company). Those are the components of a good breakfast. In this issue, we searched for some of Cobb’s best breakfasts. We discovered everything from the savory to the sweet, the staples to the superfluous and more. We hope you enjoy reading this issue and visiting some of our county’s fine eateries. If you can’t make it in the morning, some of these restaurants serve breakfast throughout the day. And, second breakfast or, even brinner, is always a winner as well. Enjoy your breakfasting and your summer. Best, Mark Wallace Maguire
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TALK OF THE TOWN EVENTS The Kiwanis Club of Marietta proudly honored recipients of the annual Marietta Kiwanis Foundation scholarships during its weekly luncheon meeting on April 30. Scholarships average $2,300 each and are available to students throughout the community who complete applications. The Scholarship Committee reviews students’ applications, and a total of nine scholarships were awarded — seven administered by The Kiwanis Club of Marietta and one each where the application was made directly to Kennesaw State University and Southern Polytechnic State University. Selection criteria include a combination of academic achievement, character (exemplified by extracurricular and community service activities), a written essay and financial need. The following recipients and scholarships were awarded: Timothy Hourigan, who received the Jane & Ebbie Lance Scholarship; Leslie ts en ! m t ar ble Ap aila o di Av Stu OW N
Paige, who received the Forever shape as he auctioned items Tuesday night. Remember Scholarship; He pretended he didn’t know how Patrick Russell, who reto be an auctioneer, but someceived the Turner-Howhow kept pushing folks beyond ard Scholarship; Natalie value and had everyone laughing. Bowles, who received Rachel and Earl Smith were also in the Bill “Scoop” Kinney attendance. Scholarship; Kyle PonOthers attending the First Course der, who received the Dinner included Jay Cunningham, E.W. Chastain ScholarTerri Bunten Guthrie, Jean and ship; Kathryn Mooney, Tom Hawkins, Mike Henderson, who received the SpeSam Kelly, Marsha Lake, Jill Abcial Education Scholbott and John Loud, Justin and arship; and Hannah By Sally Litchfield Jenni O’Dell, Annie and Jerry Crossman, who received Mann, Carol Ann King and Bill the Steve Tumlin Scholarship. Massih, Mary Lou and Dan Stephens and Bob Weatherford. ♦♦♦ The golf tournament drew well-known golfers such as Johnny Gresham, a longtime supApril 21 and 22 were grand days porter of Cobb County and the Strand. Gresham, who served as GDOT board member, refor The Earl Smith Strand Theatre. ceived a Strand Tournament Visor in his Yellow The theater hosted the First Course Jacket Colors. Strand Trustee Elaine Armster, Dinner/Auction and the third annual a District 7 project manager for GDOT, providGolf Tournament making more than ed cold water to the golfers on the course. She $60,000. and Gresham also enjoyed a reunion. The Strand’s former Executive Twenty-eight foursomes participated with Director Earl Reece was in fine golfers like Ray Buday, Bob Feldberg, Bill Hilley, James Hudgins, Mike Kumpf, John Loud, Rob Ragan and Dan Stephens. ♦♦♦
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In case you haven’t heard, the Harrison High Marching School Band is tooting their horn. Harrison was selected to perform in the 2016 Macy’s Thanksgiving Day Parade, representing the state of Georgia. This will mark the second parade appearance by the band. Harrison will join the parade to the tune of “Let’s Have a Parade,” the iconic phrase that has signaled the start of every Macy’s Thanksgiving Day Parade since 1924. ♦♦♦ On April 15, Marietta resident and Auburn aviation student Phillip Settlemyer was featured on WFSA channel 12 news in Montgomery, Alabama. Settlemyer, a freshman at Auburn University, is learning to fly unmanned aircraft for commercial use. According to the report, “Auburn University has received the nation’s first FAA approval to operate a new Unmanned Aircraft Systems Flight School as part of the Auburn University Aviation Center.” Settlemyer is the grandson of Blake and Phil Settlemyer and son of Robyn and Frank Settlemyer of Marietta.
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news & noteworthy [news from us]
Cobb Life’s Maguire wins first place award for column Cobb Life Director Mark Wallace Maguire won first place in the Society of Professional Journalists’ 65th annual Green Eyeshade Awards for humorous commentary in the magazine category. The Green Eyeshade Awards recognize the best work in journalism in 11 Southeastern states. The award was for his column, “The Apple, The Tree and Letting it Be” which was published in the September issue of Cobb Life magazine. Maguire serves as director of Cobb Life magazine, Cherokee Life magazine, Cobb Business Journal and other special sections for the Marietta Daily Journal.
[business]
buybuy BABY opens store in Kennesaw buybuy BABY announced the opening of its new 25,000 square-foot superstore at 2555 Cobb Place Lane in Kennesaw, featuring merchandise for newborns and toddlers including furniture, strollers and clothing. In addition to its merchandise, the chain features 24-hour customer service and a baby gift registry available in all stores and online. The store is open Monday through Thursday from 9:30 a.m. to 9 p.m., Friday and Saturday from 9 a.m. to 9:30 p.m. and Sunday from 10 a.m. to 7 p.m. buybuy BABY, based in Union, New Jersey, was founded in 1996 and acquired by Bed Bath & Beyond in 2007. The Kennesaw store is the fourth store in Georgia, with the other stores located in Alpharetta, Augusta and Snellville. For more information, visit www. buybuybaby.com
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[news from us]
Marco’s Pizza opens in Marietta There’s a new place for pizza in town. Marco’s Pizza in Marietta opened April 18. “Marco’s Pizza is one of the best, if not the best, in the carry out pizza market out there,” said Mohit Gupta, who owns the restaurant with two other investors. Marco’s Pizza is the nation’s fastest growing pizza company. Founded by a native Italian, the national pizza chain established its name in the growing $40 billion pizza industry by producing pizza that is fresh, authentic and handmade. The establishment offers a full menu with pizza, subs, salads, wings, chicken tenders and side items. “We take pride in saying that our dish is close to authentic Italian,” Gupta said. Marco’s Pizza speaks for itself. “We make our own dough. We have strict procedures in place for when we start using our dough and when we stop using our dough. We never freeze our cheese. It’s always fresh. All the products we use are sourced from local vendors. All those ingredients plus the meats make our pizza really good,” he said. Taste sets Marco’s Pizza apart from the rest.
“I have not had a single person, known to me or unknown to me, tell me that the product wasn’t good. The product is really good,” the Gwinnett County resident said. Gupta recommends first-time customers try the award-winning Pepperoni Magnifico, a creation of cheese, roma seasoning, pepperoni, old-world pepperoni and their signature pizza sauce. “(Pepperoni Magnifico) just won pizza of the year award in the 2015 International Pizza Challenge Award Winner, taking second overall in the traditional Pizza Category,” he said. Marco’s Pizza also distinguishes itself with its sub sandwiches made with 6 ounces of meat and thick slices of cheese. Catering is available as well as full service dining. Marco’s is open 10 a.m. to midnight every day, with extended hours to 1 a.m. on Friday and Saturday. Marco’s Pizza is at 2555 Delk Road SE, Marietta. For more information, visit marcos.com or call (678) 862-0600.
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KID-FRIENDLY COBB Eve nt s and ac t iv it ie s for ch i ldre n 10 and under Live on the Lawn
Powder Springs Town Square 4488 Pineview Dr., Powder Springs, 30127 June 18 from 6 to 9 p.m. The Powder Springs concert series is free and food trucks will be on site. The series kicks off with Milkshake Mayfield, a worldrenowned trumpeter and flugelhorn player who has played with Dizzie Gillespie, Duke Ellington and Wynton Marsalis. Men In Blues band will be the featured artists for the July 16 show. 770.943.1666
Go Skateboarding Day
Kennesaw Skatepark 3140 Old 41 Hwy, Kennesaw, 30144 June 21 from noon to 4 p.m. Celebrate the official holiday of skateboarding at Kennesaw’s 40,000 square foot Street League Pro-Style facility with ramps, obstacles and rails that similar to those pros ride in competitions. The Skatepark also has a ten-foot pool and flow bowl. The event will feature open skate sessions, contests with prizes, giveaways, games, music and food vendors. 770.422.9714
Moovies at the Mable presents “Penguins of Madagascar”
Mable House Barnes Amphitheatre 5239 Floyd Rd., Mableton, 30126 June 26 at 7:30 p.m. The Moovies at the Mable series will show several movies
throughout the summer. In “Penguins of Madagascar,” the hilairous penguins from the “Madagascar” franchise join forces with an undercover organization to stop the villainous Dr. Octavius Brine, voiced by John Malkovich, from destroying the world. July 10 is “Rio2” July 24 is “How to Train Your Dragon 2” August 7 is “Cinderella” 770.819.7765
Artful Fridays: It’s a Yarn!
Kennesaw Mountain Visitor Center 900 Kennesaw Mountain Dr., Kennesaw, 30152 June 26 from 10 to 11:30 a.m. Ages: 3 and up Children will create art projects using various mediums ranging from watercolors to crayons while learning about art history. Advanced reservations are required no later than the Monday before the program. Email kemo_education@nps.gov and put “Artful Fridays” in the subject line. The July 17 project is Paper Bags and Faces. 770.427.4686
Pop-In Preschool Storytime
East Marietta Library 2051 Lower Roswell Road, Marietta, 30068 July 6 from 11 to 11:45 a.m. Ages: 3 to 5 This interactive story time is held every Monday and includes reading aloud, movement, song and take-home craft. Upcoming dates: June 29, Make Your Move; July 6, Putting Out Fires; July 13, Little Superheroes; July 20, Fearless Fliers; July 27, Doggy Days 770.509.2711; www.cobbcat.org
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KID-FRIENDLY COBB Eve nt s and ac t iv it ie s for ch i ldre n 10 and under Six Flags White Water Dive in Movies
250 Cobb Parkway N #100, Marietta, 30062 Ongoing, every Thursday in June and July at 7 p.m. Cost: Free with general admission to park, $39.99; children under 48” tall, $34.99; children 2 and under are free; season pass starts at $74.99 Grab a float and catch a movie on a 25’X14’ foot screen in the 750,000 gallon wave pool. Bring your 2015 Souvenir Sports Bottle and Popcorn Bucket, and refills are free throughout the duration of the movie. www.sixflags.com/whitewater
South Cobb Aquatic Center
875 Six Flags Dr., Austell, 30168 Cost: $4 The center has a zero entry pool for the little ones, a lazy river, three-story slide and play structure including silly shower, dump tank, small slide and waterfall. The pool also has a diving board for experienced swimmers. 770.739.3180
Hometown Heroes Brooke and Branch Puppet Show Powder Springs Library 4181 Atlanta Street, Bldg. 1, Powder Springs, 30127 July 7 from 1 to 2 p.m. Ages: 5 and up Brooke learns about water quality and biodiversity from the friends she meets on an adventure in
this program that emphasizes ecological concepts while demonstrating how humans can help the environment. Caregivers must be present at all times. 770.439.6664
Kryptonite Kids – Superhero Bingo
Powder Springs Library 4181 Atlanta Street, Bldg. 1, Powder Springs, 30127 July 8 from 3:30 to 4:30 p.m. Ages: 5 to 12 Test knowledge of superheros with Superhero Bingo. Prizes and snacks provided. No registration necessary. Caregivers need not be present in the room, but must remain in the library at all times. 770.439.6664
The Faith Cline Elf Trot and Merry Mile
Downtown Kennesaw July 11 from 7:30 a.m. Cost: $15 to $30 for race registration; Tot Trot is free The sixth annual Faith Cline Elf Trot is the third race in the Grand Prix Series. It benefits the Pediatric Brain Tumor Foundation and is organized by the Kennesaw Downtown Development Authority. In addition to the 5K, Merry Mile race and Tot Trot, the event celebrates Christmas in July with kid’s activities at the finish line. The run begins at Kennesaw First Baptist Church and ends in Downtown Kennesaw. http://elftrot.com
Young Sprouts Garden Stories: Nocturnal Critters
Smith Gilbert Gardens 2382 Pine Mountain Road Kennesaw, 30152 July 22 at 10:30 a.m. Ages: 3 to 6 Cost: SGG Member Child: $5 NonMember Child $7. Adults pay regular admission; additional participating children are $5 each Children and their caregiver will enjoy a story with accompanying activities that may include related arts, crafts, dance or organized play. Participation gives you admission to the Gardens for the entire day. Preregistration is recommended. Garden Stories are every third Wednesday. 770.919.0248
National Night Out
Powder Springs Town Square 4488 Pineview Dr., Powder Springs, 30127 August 4 from 6 to 9 p.m. The Celebration of Community Safety hosted by the City of Powder Springs Public Safety Department will include a Touch-a-Truck event, games, and more family fun. 770.943.1666
Program Palooza
Ben Robertson Community Center 2753 Watts Dr., Kennesaw, 30144 August 8 from 10 a.m. to 1 p.m. Kennesaw Parks & Recreation’s superhero-themed open house party will showcase dozens of new recreation activities that will be offered in the fall -- from sports, dance and fitness programs to arts and crafts. Meet instructors and observe and participate in program demonstrations. Discounts will be offered for registration accepted onsite during the event. 770.422.9714
Pigs & Peaches BBQ Festival
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Adams Park 2753 Watts Dr., Kennesaw, 30144 August 21 and 22 from 6 to 10 p.m. Friday, and 10 a.m. to 10 p.m. Saturday In addition to a Kansas City Barbeque Society sanctioned competition and Backyard BBQ contest, the festival will feature over 200 vendor booths, an island-themed Kid Zone with inflatables, games and attractions, and live entertainment and street performers. 770.422.9714
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Catch, Stroke, RETURN!
Standup paddle boarding making waves in Cobb
Just because we’re landlocked four hours and 267 miles from the nearest coastline doesn’t mean we don’t enjoy our fair share of water sports here in metro Atlanta. With an abundance of rivers and lakes, we don’t really have to travel very far to enjoy an afternoon on the water. Thanks in large part to our proximity to so many inland bodies of water (and Atlantans’ well-known love for the great outdoors), a new craze is spreading across the city — and it’s the fastest growing sport in the world. By Meredith Pruden | Photography by Shanda Crowe RIGHT: Collin Stuart of Kennesaw paddleboards on Lake Acworth.
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From left, Kennesaw residents Gabe Downey and Collin Stuart paddleboard on Lake Acworth.
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Brandon Barlow, co-owner and founder of Acworth Beach Rentals, and Hailie Parshall, both of Kennesaw, sit at the ABR table where lake goers can rent paddle boards and kayaks to use at Lake Acworth.
Standup paddle boarding (or SUP as it is affectionately dubbed) has been around in one form or another for thousands of years. But, while it’s difficult to trace the exact origin of SUP, the sport in its modern form has “undeniably Polynesian roots” that can most likely be traced back to the 1940s and the “father of modern SUP” John Pops AhChoy. Believed to have started as a way for surfers to easily paddle out to distant breaks, SUP quickly became a sport all its own. Today, SUP is popular for both laid back recreation and some seriously competitive racing. Whether looking for a leisurely afternoon on the water with family, itching to beat your buddies in a head-to-head, or even hone your SUP skills to hit the open ocean in a future championship competition, Lake Acworth, Lake Allatoona and the Chattahoochee River provide excellent proving grounds to get your bearings and see if the sport is right for you. And, these days, you don’t have to spend hundreds (and sometimes thousands) on a new board because rental companies are popping up on the shores of our area waterholes. One such company is Acworth Beach Rentals on the banks of Lake Acworth. Owner Brandon Barlow and his business partner Eric Keener opened last June after noticing a conspicuous lack of other rental companies along the shores of the no wake reservoir. “We were trying to do some kayaking up at the lake, but we drove little sports cars,” Barlow said. “We didn’t have the ability to haul stuff up here, and there was nowhere to rent, so I contacted the park.”
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The pair opened for their second season in May, and are looking forward to getting even more people hooked on SUP. “A lot of the locals come down to support us, and we get people coming back again and again,” Barlow said. “A lot of customers come try it and then buy their own [paddle board]. People don’t have too much trouble getting the hang of it. Most people are zipping around the lake in no time.” To ensure a great time on the lake, Barlow said he is happy to get in and give pointers to beginners (such as how to balance, where to stand and how to hold the paddle) but that SUP really is so easy almost anyone can do it. “It’s a good workout but it’s also relaxing because it’s a comfortable, natural position to be in,” Barlow said. “I’ve even had elderly people come out and say it’s relaxing.” So, what are you waiting for?! Book a sesh (that’s SUP lingo for session) and get on board the fastest growing sport in the world. Just catch, stroke and return! SUPs up!
THINGS TO KNOW BEFORE
GETTING ON BOARD h The Coast Guard classifies SUP as a vessel like canoes and kayaks, so personal flotation devices (PFD) are required on board. Kids under 13 are required to wear a PFD. h Make your reservations at www.acworthbeachrentals.com. Summer 2015 hours are Saturdays from 11 a.m. to 8 p.m. and Sundays from noon to 8 p.m. Weekday outings can be booked in advance for groups. h Be sure to consult a professional when buying your own SUP. There are many different hull, fin and material types, as well as varying volumes, lengths and widths. 20 Cobb Life Summer 2015
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Attention Sciatica and Low Back Pain Sufferers... Could One Hour With Our Doctors Give You The Answer To Your Disc Pain? Now, in Acworth, GA, Dr. Erin Arnold, D.C. & Dr. Amy Valente, D.C. have what may be the most important breakthrough in non-surgical back pain treatment. Before and after MRI studies have shown disc bulges shrink in size - even with the most painful cases of L4-L5 & L5-S1 herniations. If you've had disc problems for years, recently injured your back, or you're suffering with sciatica, you must hear about these new studies. Scientific studies tell us that spinal discs are responsible for most of the aches and pains people suffer from. Discs act like a cushion between our backbones and allow for a space at each level so the nerves can exit the spinal column. When these discs get injured or wear out from bad posture, they begin to degenerate and cause pain. Bulging and herniations begin to form, pressing on the nerve roots. If the herniations occur at L4-L5, they can severely compromise the large sciatic nerve, causing muscle weakness, tingling, and severe pain. The most common invasive treatment for disc herniations is surgery. This costs quite a bit of money. Even with health insurance the patient is left with their own portion of the bill, in excess of $10,000-$15,000, and sometimes more. The recovery time and missed work can be anywhere from 3 to 6 months, not to mention the obvious severe risks associated with all surgery. But here's the biggest problem… there is a high failure rate of back surgery. One medical study found that on average, 53% of L5-S1 back surgeries fail to produce relief of symptoms (International Orthop 1987.) Before You Go Under The Knife And Opt For Spinal Surgery… You should seriously consider a less invasive approach called spinal decompression. Non-surgical spinal decompression is a new technology that has been proven to reverse disc herniations. It creates a vacuum effect on the disc, which pulls the disc back into its normal position and brings in a fresh blood supply to promote healing. Do You Have A Disc Problem? If you experience any of the following in your back or neck, chances are your pain is due to a disc bulge, herniation or degeneration: • A vice-like squeezing feeling in your back • Sitting causes back or leg pain • Stabbing pain at the belt line or in your neck • Can't turn over in bed without hurting • Numbness in your toes or fingers • Fire down your legs • Searing pain radiates into your arm • Prickling in your leg or toes Finally, Some Good News…… If you've been suffering with back pain or arm/leg pain caused by a disc bulge, disc herniation or squashed or compressed discs. Until recently, the only advice for many of you suffering in pain was to try what you've been told: • Try exercising • Try physical therapy • Try pain medications • Try muscle relaxers • Try pain shots • Try dangerous back surgery • Just live with it If you're like most, none of these have worked for you or you are afraid of what could happen if you do try some of these. Exercising makes you hurt more, pain medications and muscle relaxers cover up the problem and give you side effects. Pain shots can cause more pain, don't work or don't last very long or FIX the problem, back surgery didn't work, or made you worse. Or maybe you were one of the lucky ones that back surgery actually helped, but now the problem is back with a vengeance. Whatever your situation, you owe it to yourself to check into a Breakthrough Computerized Non-Surgical Treatment for back pain and sciatic or leg pain caused by a bulging, herniated or squashed disc or discs. It has helped hundreds of people who were suffering just like you. This new treatment machine we are calling "the squashed disc machine."
How "Good" Discs become "Bad" Discs Over time the discs in your back tend to get squashed or compressed, especially if you've played certain sports when younger or have a job that requires lots of sitting or standing in one place for long periods of time. Car accidents, lifting things, very physical jobs just to name a few. It's kind of like a cookie with cream filling, and the cream filling will start to ooze out from between the sides of the cookie if pressure is applied on top of the cookie (like gravity on our spines). Eventually this happens to a lot of us. Statistics show over 80% of Americans will suffer with back pain some time in their life. Spinal decompression treatments are very gentle. In fact, every once in a while I even catch a patient sleeping during treatment! How Does This Machine Work? Haven't you ever had the thought…"Gosh, if somebody could just pull me apart…I would feel a whole lot better." Yeah, we know you have. And it kind of makes a bit of sense. Well someone else, actually a medical manufacturer, back pain specialists, neurosurgeons and engineers have come up with just that. A machine that gently pulls you apart, stretches the disc to a certain point that causes a drop in pressure inside the disc (like a little vacuum in the middle of the cream filling) causing the cream filling to suck back in! You'll simply lie on your stomach or back, whichever is comfortable, and then a specialized belt is gently put around your waist. We'll set the machine to focus on your problem area - then the advanced decompression computer system will do the rest. Most patients feel better with just a few treatments, and best of all there will be no dangerous drugs, no invasive procedures, and no painful exercises. Does Decompression really work? Absolutely! When you come in we will provide you with studies that show why decompression is a preferred method of treatment. But what provides the best "proof" on how well decompression works is what patients say about it: Just Listen to What Our Patients Had to Say: I started at North Cobb Spine & Nerve Institute for pain in my low back that traveled down my right leg. The pain felt like a burning sensation down my leg and numbness into my toes. I was unable to walk my normal 5 miles. Since starting the spinal decompression therapy I am now able to walk again without any pain. The pain and numbness down my right leg is completely alleviated. I was surprised to find that I am even sleeping better at night and that the tension in my upper back has also been relieved. The staff here has treated my great and is very caring! Thanks - Bill Norman Before I started getting spinal decompression therapy I was having severe pain in my low back and numbness down my leg constantly. I had been suffering with this for 3 years. I had two nerve abrasions, multiple steroid shots in my back, pain killers, PT and water therapy and nothing worked. After the first spinal decompression treatment I could stand up straight with very little pain. I can now sleep through the night and exercise again. I am 90-100% better and I am so thankful I found this office. Thanks, John Ratledge As you can see, spinal decompression has a high success rate with helping disc herniations, sciatica, and back pain. In just a matter of weeks you could be playing golf, enjoying your love life, or traveling again. Feel the Improvement - and Say "Yes" to Life Again With my "Decompression Evaluation" we'll be able to find theproblem and then get to work on it. Think of how you'll feel in just a few short weeks. See and feel your life change for the better. Start your body on the way to pain-free, normal living, feel tight joints rest, relax, free up, muscles tied in knots will become more supple and strength in your muscles may increase.
Dr. Amy Valente You're able to live life like a normal person again, without back pain - able to play with your kids, enjoy time with friends, and finally get a good night's rest. The Single Most Important Solution To Your Sciatica and Back Pain It's time for you to find out if spinal decompression will be your sciatic and back pain solution. For 15 days only, we're running a very special offer where you can find out if you are a candidate for spinal decompression. What Does This Offer Include? Everything we normally do in our new patient evaluation. Just call before JULY 15th, and here's what you'll get… • An in-depth consultation about your health and well-being where the doctor will listen…really listen…to the details of your case. • A complete neuromuscular examination. • A full set of specialized x-rays to determine if a spinal problem is contributing to your pain or symptoms. • A thorough analysis of your exam and x-ray findings so we can start mapping out your plan to being pain free. • An extensive review of your MRI. • You'll get to see everything first hand and find out if this amazing treatment will be your pain solution, like is has been for so many other patients. Until JULY 15th, you can get everything listed here for $20. The normal price for this type of evaluation including x-rays is $250, so you're saving a considerable amount by taking us up on this offer. Here's What To Do Now: Due to the expected demand for this treatment, we suggest calling our office at once at 678-574-5678.
CALL TODAY!
678-574-5678 North Cobb Spine & Nerve Institute 3451 Cobb Pkwy Ste. 4 Acworth, GA 30101
PA I D A DV E R T I S I N G
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e v o L the
n i k syou’re in You can’t wait to show off those oh-so-cute flip flops or sandals you just bought. You envision yourself wearing them while bustling in and out of shops on the Marietta Square, relaxing at a local park, and kicking them off triumphantly on your well-deserved beach vacation, your toes wiggling with freedom. But you’ve spent many long days running errands, running after children and running on treadmills. Your feet are tired. They just aren’t ready to step into the sunlight and shine. They need some TLC. Kennesaw-based PUREfactory Naturals has a quick and convenient solution: Flip Flop Foot Repair. Packaged like a typical deodorant, you just twist up the block of all-natural moisturizer and swipe on from heel to toe. Then bask in the luxurious feeling of pampered skin. B y St ac e y L. E van s Ph o t o g r aph y by Sh an d a Cr ow e Summer 2015 Cobb Life 23
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All of PUREfactory Naturals products are handmade, labeled and shipped from the company’s Kennesaw facility.
HOURS
Tuesday - Saturday 10am to 6pm • Sunday 12:30pm to 5:30pm Mondays by chance
770.426.9840
www.acornhomeandgarden.com 3870 Due West Road NW, Marietta 30064
Growing in every dimension.
One of the
opportunity wonders
of Walker.
Cobb’s college-prep community pre-K(3) through 12 thewalkerschool.org The Walker School practices a nondiscriminatory policy of admission.
THE WALKER SCHOOL where wonders await.
“One application changes everything, but a couple of weeks later [with continuous use of the product] your feet are like baby feet,” says PUREfactory Naturals co-owner Ceil Howle. “And especially after you get a pedicure … you feel so good when you leave there, but the next day your feet feel really dry — that’s a great time [to apply the Flip Flop Foot Repair].” Howle, along with Anna Stephens, both East Cobb residents, bought the natural skincare line from a Seattle company, rebranded and retooled it, and moved it to Cobb County in 2012. In addition to the foot repair, PUREfactory’s collection includes body wash, body lotion, hand cream, lip balm, skin repair (a penetrating moisturizer) and a solid lotion bar. The key ingredients in most PUREfactory products are beeswax, shea butter, cocoa butter, olive oil, coconut oil and sweet almond oil. The skin repair and solid lotion bar (of which the foot repair is made) are intense forms of moisture that contain no water. “Water actually dries the skin,” said Stephens. “[Most moisturizers contain it] because it plumps the surface of the skin, but as the water dries it actually pulls away the moisture that you’re trying to keep in your skin. Alcohol does the same thing.” The products are 100% American-made, and do not contain paraben, gluten, petroleum, GMOs or harmful chemicals. That was the first thing that attracted Howle to the brand, which she discovered in a boutique while working as a manufacturer’s representative in the cosmetics and gift industry. The boutique owner raved about the product, but said it was difficult to acquire. So Howle called the company with hopes of becoming a sales rep for the brand. The owner said she was actually planning to sell the business. Howle jumped at the opportunity. “It’s a perfect example of when you come across something great in your life and you don’t just walk away,” said Stephens. “A whole lot of people would have hung up the phone and said ‘thanks, but no thanks.’ But Ceil didn’t do that. She got on a plane and went to Seattle to talk to the owner.”
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ABOUT THE OWNERS: Ceil Howle, left, had an extensive career in the cosmetics industry, including a variety of positions with Estee Lauder Inc. and as a manufacter’s representative with companies like Lancome and Burt’s Bees. She lives in East Cobb. Her daughter Haley Burrello also works at PUREfactory. Anna Stephens, right, grew up in Marietta and continues to live there with her husband Michael. The couple has one daughter, Lauren Bingham. Stephens’ background is in business development and marketing. Previous companies she worked for includes Xerox, Georgia Pacific and Norfolk Southern Railway.
Howle then pitched the idea to Stephens, whom she had been friends with for years. They met when both had daughters in fourth grade at Mount Bethel Elementary and further bonded when they were co-cheerleading sponsors, working together to manage a group of middle school-aged girls. When their daughters were approaching graduation they wrote a book together, “Sorority Guide.” Knowing that they work well together, Stephens didn’t hesitate to get on board for the new venture. “It just kind of all divinely happened,” said Howle. The duo headed to Seattle, loaded up a few semitrucks with equipment, and headed back to Cobb County. They also brought on board Julie Cannon, who had been the company’s production manager for ten years. “We needed her expertise to take us through the transition,” said Howle. Three years later, the company now has a staff of nine, and their products are all hand-crafted, hand-poured and hand-labeled in the Kennesaw facility.
AQUARACER CALIBRE 5 Cristiano Ronaldo is born to break all the records. His motivation is to win at every occasion to challenge the human statistics. Like TAG Heuer, Ronaldo surpasses the limits of his field and never cracks under pressure.
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The mini set is perfect for a beach getaway! Far left, the baby bump line and, right, a western retro line.
“It’s not just made in the USA. It’s made and sourced,” said Stephens. “That’s the only way you can be really sure of what you’re working with, [which is important] when dealing with products that you are putting on your skin.” A company in Smyrna prints the labels. Marietta company Fragrance Design makes some of the scents. The products’ containers are made in Minnesota. PUREfactory Naturals are available in retail stores throughout the U.S. You can find some of the products in boutiques throughout Cobb. You can also buy online at
Why natural? The skin is the largest organ in the body, said Stephens. “So if you’re rubbing products that have things that aren’t good for you onto your skin, that’s being absorbed into your body,” she said.“Or it sits on the surface because your body can’t absorb some of the ingredients.“ Natural ingredients soak in easily and are healthier for you.
BENEFITS OF KEY INGREDIENTS
Beeswax: Natural anti-inflammatory, softens skin and provides a long lasting protective shield Shea Butter: Intense moisturizer; restores skin’s elasticity Cocoa Butter: High in Vitamin E and natural anti-oxidants Olive Oil: Naturally produces linoleic acid and helps retain moisture Coconut Oil: Loaded with Vitamin E and fatty acids, which are anti-fungal, anti-oxidizing and anti-bacterial Sweet Almond Oil: Contains Vitamins D and E and promotes healthy skin
-provided by PUREfactory Naturals
www.purefactorynaturals.com.
2220 Atlanta Rd SE • Ste. 104 • Smyrna, GA 30080 In House Lab
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It’s pretty
unlikely that we’ll ever get bored with burgers on the grill. But chicken? Yeah... That actually happens pretty early in the season every
summer. CL_Summer2015(28) 28
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By Alison Ladman, Associated Press
Because as much as we like all manner of chicken on the grill, after a while it all starts to taste the same. Yet another chicken breast marinated in
The result? An easy chicken that eats like a burger and won’t leave you wishing for something more exciting.
this or that and tossed over the flames. Doesn’t matter whether you put it on a bun or a bed of greens... It’s chicken.
Servings: 6
So we decided to create a recipe to brighten our summer chicken landscape. We wanted easy. We also wanted something friendly to the do-ahead crowd. And most importantly, we wanted delicious. These grilled Greek chicken pitas were just right. The chicken thighs can be marinated in the cumin- and garlic-rich yogurt sauce overnight for dinner ease. The rest of the ingredients prep in no time, and the chicken itself is on and off the grill in under 15 minutes.
6 tablespoons red wine vinegar, divided
GRILLED GREEK CHICKEN PITAS Start to finish: 30 minutes plus marinating
1 teaspoon ground cumin 4 cloves garlic, chopped
1 cup plain Greek yogurt Kosher salt and ground black pepper 2 tablespoons finely chopped fresh oregano 2 pounds boneless, skinless chicken thighs (about 6),
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trimmed and halved 2 tablespoons sugar 1 English cucumber, thinly sliced 6 small pita bread pockets, to serve Feta cheese, to serve Chopped tomato, to serve
Nutrition information per serving: 340 calories; 90 calories from fat (26 percent of total calories); 10 g fat (4 g saturated; 0 g trans fats); 155 mg cholesterol; 750 mg sodium; 22 g carbohydrate; 2 g fiber; 4 g sugar; 38 g protein.
Do you have a recipe you want to share? Please email us at mmaguire@cobblifemagazine.com
In a medium bowl, combine the cumin, garlic, 2 tablespoons of the red wine vinegar, the yogurt, 1 teaspoon salt, 1/2 teaspoon pepper and the oregano. Whisk until smooth. Set half the mixture aside in a small bowl. Cover and refrigerate until ready to assemble the pitas. Leave the remaining yogurt mixture in the medium bowl and add the chicken. Turn to coat all sides. Cover and refrigerate for at least 1 hour and up to overnight. In another bowl, stir together the remaining 4 tablespoons red wine vinegar with the sugar. Add 1/2 teaspoon salt and 1/2 teaspoon black pepper. Stir until the sugar and salt are dissolved. Add the cucumber, cover and refrigerate until time to assemble the pitas. When the chicken has marinated, heat the grill to medium-high. Using an oilsoaked paper towel held with tongs, coat the grill grates with oil. Place the chicken on the grill, discarding excess marinade. Grill the chicken for 6 minutes per side, or until the chicken reaches 170 F. Transfer to a serving platter. Drain the cucumber slices. Fill each pita pocket with a few pieces of chicken, a few of the marinated cucumbers, a drizzle of the reserved yogurt sauce, a sprinkle of feta cheese and chopped tomatoes. Serve immediately. Summer 2015 Cobb Life 31
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D
Compiled by Jennifer Hafer and Mark Wallace Maguire Photography by Shanda Crowe
d aday s ‘
Ties and socks. B o oks .
Even a DVD.
They aren’t the worst gifts, but if you want to give your dad something really special for Father’s Day, look no further. 32 Cobb Life Summer 2015
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FOR THE SPORTSMAN Orvis Trout Bum drirelease T-shirt $49 Available at orivs.com and at fine men’s stores Like to fish, but dread all the buttons, collars and pockets? Check out this T-shirt. Soft and super lightweight, Orvis’ patented drirelease fabric dries four times faster than cotton and wicks moisture from your skin so it evaporates fast, leaving you dry and cool on hot or humid days. The patented blend of poly/cotton—with no chemical treatments—makes it possible. This men’s fishing T-shirt has a slightly slimmer fit, tailored for your active lifestyle. Avid fisherman and Kennesaw resident Christopher J. LeBeau wears the Orvis drirelease shirt.
FOR THE GRILLER Southern Thunder BBQ ‘Que University Smyrna $199-$249 Want a gift this Father’s Day that not only keeps on giving, but is a gift the whole family can enjoy? Then look no farther than Smyrna’s Southern Thunder Barbecue. “Our class is a hands-on experience where students are busy all day having fun, making new friends and learning from professional competitors how to cook brisket, pulled pork, competition style ribs, apple-wood smoked chicken, rubs, sauces and more,” said Dave Weiss, director of Southern Thunder’s Que University School of BBQ. “Everything we teach is documented in a step-by-step illustrated cook book that students get
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to take home.” Classes are held at the Smyrna Oakdale Moose Lodge using six different types of smokers – everything from a $99 Weber to a $2,500 competition smoker. “This was a hobby that got out of control,” said co-founder Pete Warner.“Our class is for the backyarder, the experienced and the inexperienced. One of our guiding principles is everyone who comes to the class is going to be able to go home and duplicate everything we’ve done in class.” Each class includes breakfast, lunch, snacks and at the end of the day, a BBQ banquet for the students and their guest. For more information: www.southernthunderbbq. com, 706-510-7045 or email southernthunderbbq@ gmail.com.
Rick Pasch and Pete Warner, members of the Southern Thunder BBQ team and owners of ‘Que University, relax after preparing a variety of barbecue smoked meats, including the spatchcock chicken.
6/2/2015 10:28:28 AM
Brookwood Christian School The Dyslexia School 4728 Wood St. | Acworth, GA 30101 At the corner or North Main St and Wood St, north of the Hwy 92 overpass
BrookwoodChristian.com Kim.Wigington@BrookwoodChristian.com
RELAXED AS YOU’VE EVER BEEN. AND, YOUR SCORE CARD SHOWS IT. Unplug & reconnect – that’s what ACWORTH is all about. visitacworth.com Experience the welcoming atmosphere that makes this city feel so personal, and discover the natural connection that is Acworth! ACWORTH IS 35 MILES NORTHWEST OF ATLANTA, MINUTES OFF I-75 FROM EXIT 277.
Thomas Monti, of Schoolhouse Beer, fills a growler for a customer.
FOR THE BEER SNOB Schoolhouse Beer 800 Whitlock Ave NW #137, Marietta, GA 30064 (770) 361-524 A La Carte Pricing With the tag line “Where Education Meets Recess,” what beer-loving Dad wouldn’t like a gift from Schoolhouse Beer and Brewing in Marietta? “We are an experience for guys, which is unique,” said proprietor Thomas Monti. “We have everything to offer the best fathers from a growler, which is draft beer to go home; individual bottles of the best craft beer so he is not stuck with one brand’s six pack; and home brewing supplies for the beginner to the expert. We also offer a Brewing Lab where customers can choose the style of beer that they want to brew and we supply all the grains, hops and yeast.” With a focus on locally brewed craft beer in and around Georgia, Schoolhouse Beer and Brewing offers 20 taps of local and regional fresh draft beer. Fresh draft beer comes in two sizes — 32 ounces and 64 ounces. Bottles can be brought back in to refill again and again.
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FOR THE FOODIE Gourmet Beef Jerky Outback Smokeshack Prices vary depending on product and size Check www.jrsoutbacksmokeshack. com for locations and to order When Kennesaw’s J.R. Galmish started making beef jerky back in 2003, it was for his own benefit. He had just opened and began consuming a $12 bag of beef jerky from a local convenience store when he thought, “I can make it better myself.” Fast forward to 2015, and the master smoker has done just that, opening Outback SmokeShack in Kennesaw, offering products and services to help Dads everywhere make their own beef jerky. “Over the years, thousands of people have told me, ‘you need to sell this jerky because it’s unbelievable,” Galmish said. “I thought maybe they were all just saying that because they were getting it for free!” After countless hours, batch after batch, trying multiple cooking styles and giving away thousands of pounds of meat, Outback SmokeShack was born. “I didn’t start this with any goal or to make money, I just wanted to make some killer jerky,” he said. From rubs and marinades to recipes (coming soon) and T-shirts, Galmish offers several unique gift ideas for Dad this Father’s Day. There’s also official Outback SmokeShack jerky making kits available at www.jrsoutbacksmokeshack.com. Summer 2015 Cobb Life 35
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FOR THE OUTDOORSMAN Timex Expedition Field Watch $79 Brass pocket knife $45 Available at orivs.com and at fine men’s stores Above left, The bold, compass-theme bezel on this Timex Expedition field watch serves as your first clue that this is a timepiece destined for travel. Ruggedly styled with a no-nonsense white face, crisp numerals and a vivid orange second hand, this watch’s illumination provides for accurate viewing in the darkest conditions. It comes with a metal case and a leather band, and is water resistant. Above right, every man loves a good pocketknife. This small, but smart, brass pocketknife is prime for everyday use. It can even be personalized and is made in the USA.
FOR THE GRILLER BBQ Dragon $59.95 Available at Cook’s Warehouse 1311 Johnson Ferry Rd #568 Merchant’s Walk, Marietta (770) 565-8005
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(please bring your base for proper fit) Expires 8/31-15
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Complete Lamp Repair Hallogen Lamp Repair, Parts, Bulbs
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3220 Cobb Parkway SE, Suite 106 Atlanta, GA 30339
770-952-9459
(1/2 Mile South of Cumberland Mall)
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The BBQ Dragon is a fire-starting tool that starts charcoal faster than a chimney without using lighter fluid. It controls the heat of grills and smokers, revives smoldering fires, and heats ceramic cookers to pizza-cooking temps in just minutes. It works by blowing large amounts of low-velocity, cool air at fires, providing them with more oxygen so they burn hotter and faster. It’s cordless, hands-free and portable, so you can use it tailgating, camping or at the beach.
6/2/2015 10:35:35 AM
Find it on Canton Road Experience the Professional Difference
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P roviding S ecure , Q uality S ervice S ince 1973
Mini Maid’s unique management style, work ethic and innovative team cleaning system have been featured on: • Good Morning America
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• Georgia Trend Magazine
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2405 Canton Road Marietta, GA 30066 678.594.0888 shopthequeens.com
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Monday-Friday 8am to 5pm Saturdays 9am to 4pm 2452 Canton Road Marietta, GA 30066 (770) 590-8089
ASAPUpholstery.com asap@asapupholstery.com
1395 Canton Road Marietta, GA 30066
770-428-8248
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Vine Ripe Tomatoes Year Round Tree Ripe Peaches Fresh Shelled Peas • Vidalia Onions Fresh Fruit & Vegetables Daily
Hours: Mon-Sat 9am-6pm Summer 2015 Cobb Life 37
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Futbol. Footie. Soccer. The “beautiful game” is the most widely played sport in the world, and one of its biggest stars calls Cobb County home. BY MEREDITH PRUDEN
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Powder Springs resident Michelle Akers is the most decorated woman in soccer history.
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“I train people to train themselves. When I do that I’m helping them gain insight into their strengths and weaknesses and the tools to make them better mentally and physically.” Idolized by young soccer players across the globe, Powder Springs resident Michelle Akers is the most decorated woman in soccer history. With 153 caps (appearances in international games), she played for the U.S. Women’s National Team (USWNT) for 15 years before retiring in 2001. During that time, she won two World Cups and took Olympic Gold. Her aggressive and physical style of play at center mid and forward have garnered her numerous accolades, including four-time All American at University of Central Florida, ESPN Athlete of the Year, a FIFA Golden Boot and FIFA Player of the Century. Not surprisingly, her meteoric success on the pitch also netted her an induction into the National Soccer Hall of Fame. Akers was innately gifted with a flair for soccer, but it was her passionate love of the game from an early age that inspired her to achieve so much in her professional career. “I had talent,” Akers said. “But I worked my ass off and did things no one else did to be my best. I followed my heart and my passion…Although there were many people who didn’t get me
or told me soccer would never give me anything back (parents included), I never let that alter my focus to play.” Today, she parlays that competitive nature into training young athletes to be their best. “I really don’t consider myself a coach,” she said. “I train people to train themselves. When I do that I’m helping them gain insight into their strengths and weaknesses and the tools to make them better mentally and physically. [My favorite thing about coaching others is] seeing them love the challenge and develop into the athlete/ person they have inside them.” Although training young athletes is a way to give back to the sport that gave her so much, her true passion these days lies on another kind of field. Akers had been riding horses almost as long
OUR COMMUNITY IS GROWING A New High School Campus to Learn, Play and Pray
NOW ENROLLING STUDENTS PRE-K THROUGH 11TH GRADE financial assistance available
With two campuses serving the Greater Atlanta area, Mt. Bethel Christian Academy provides an extraordinary Christ-centered environment where students in grades Pre-K through 11 are academically challenged, nurtured, and loved. (770) 971-0245 • MtBethelChristian.org •
/MBCAEagles
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as she’d been playing soccer, so she knew how to take care of healthy ones but, in 2007, she took in a forgotten and neglected horse that needed her help. A new passion was born. “My horses are my passion,” Akers said of her horse rescue, Michelle Akers Horse Rescue & Outreach, Inc. “Abused, starved, near death horses are something very different. At first, I was reluctant and not sure I could handle the emotional aspect of it. But, when a horse needs help, sometimes the only thing you can do is not think too much and just try to meet their needs as best you can.” Ultimately, Akers approaches horse rescue the same way she did soccer— by following her heart. “If you love what you do, you’ll do what it takes to be your best,” she said. But, much like playing soccer at the highest level, rescuing horses isn’t always easy. “Often, the best things in life also hurt,” she said. “You have to be willing to experience both in order to be true to your passions and live your dreams. [Through my rescue], I have the honor to help them have a better life and…earn a bond of mutual trust and respect. That is an amazing gift. Some take longer than others, but they’re all willing to open up and trust again. While that is some of the best stuff for me, the good always comes with the bad when you love someone. I suffer through their setbacks and the damage they’ve endured. I also grieve their death if that’s the best and last way I can love and take care of them.” To learn more about Michelle Akers Horse Rescue & Outreach and support her life-saving
At West Cobb Funeral Home, we have been committed to serving the families of our community for the past 18 years. Recently, we have renovated and added a tranquil pavilion which adjoins our spacious family reception room. See why more families are choosing our home, our services and our facilities.
efforts, visit her web site at www.michelleakers.org, or connect with Michelle on Facebook at https:// www.facebook.com/michelleakershorserescue and Twitter at @MichelleAkers10.
>>> Train with Michelle and her team
this summer at The Farm and Hillgrove High School. Soccer Plus+ day camp for boys and girls ages 7 to 18 (broken out by ages) is June 8-11, and overnight camp for girls ages 14 to 18 is June 12-14. Summer 2015 Cobb Life 41
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The grass can be
greener Well-managed turf care means more than simply firing up your lawn mower and buzzing around the yard. There’s cutting at the right height, irrigating with the correct amount of water and fertilizing at the appropriate time, among other things. Ignore a few of those guidelines and you’ll be the one getting clipped. Financially. Lawn care Rule No. 1? Know what your grass needs. “One of the most important factors in developing a healthy stand of turf is using the right plant in the right place at the right time,” said Mark Schmidt, principal scientist at John Deere. Consider climate when choosing seed mixtures. Yarrow is a good drought plant. Rye grass does well in rain. Clover attracts pollinators. All provide different solutions for the landscape. “For cool-season grasses, while it may seem opportune to plant grass seed along with other plants in the spring, be cautious,” Schmidt said. “If you do not plant early enough, the grass may not be hearty enough to withstand the summer heat and lower rainfall.” “The best time to seed your lawn is actually in the fall, so hold off until then if possible,” he said.
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BY DEAN FOSDICK, Photos courtesy of Associated Press and by Cobb Life
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Some tips for avoiding the most common lawn-care mistakes: — Don’t cut too short. Take only a third of an inch off the top. “Shorter clippings break down more easily, allowing some of the natural nitrogen to return to the soil. If you cut too much at a time, the long clippings can cause stress on the grass,” Schmidt said. — Aerate, which is a matter of removing plugs of soil and thatch. “It encourages deep rooting; improves water, air and nutrient penetration; and promotes growth of healthy organisms,” Schmidt said. — Don’t ignore your equipment. Keep mower blades sharp and balanced. — Avoid mowing in the same direction all the time to prevent matting down the turf and inhibiting growth. — Fertilize in the fall in you live in northern climes.
That gives grass an early push after the snow melts in the spring. Apply fertilizer before the rains come if you live in the South. Avoid high-nitrogen products no matter where your location. — Irrigate frequently but not too heavily each time, said Alec Kowalewski, a professor and turf specialist at Oregon State University. “Turn your water on after Memorial Day,” he said. Set the timer “for three times a week at a quarter of an inch each time. As it heats up, increase the number of days you irrigate.” Weeds can signal the types of lawn-care mistakes being made, Kowalewski said. “If you have dandelions in your lawn, you’re probably not irrigating enough,” he said. “Clover? Not enough fertilizer. Crabgrass means you’re scalping the lawn — mowing the grass too short.” A healthy-looking lawn can mean more dollars in your pocket when you try to sell the property. “A nice-looking lawn and garden is essential to the first impression,” said Schmidt.
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E K TA E T I AB O T IN S ’ B B O C
T S BE TS
S A F K A E R B
At right, Another Broken Egg Cafe’s cream cheese-filled omelette topped with brie and sautéed lobster meat in a light champagne butter sauce, then capped off with fresh diced tomatoes and green onions. PHOTOGRAPHY BY SHANDA CROWE
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ANOT
One of Marietta's Oldest and Grandest Historic Properties Now Offered For Sale
Another Broken Egg Café
Oakton
581 Kennesaw Avenue, Marietta, GA 30064 $2.9M, 5BR/4.5BA on 4.6AC, c. 1838
Jim Glover Group, Inc. Office: 404.974.4420 | www.atlantafinehomes.com 3290 Northside Parkway NW | Suite 200 | 404.835.9600 © MMX Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Street in Saintes-Maries, Van Gogh, used with permission. Equal Housing Opportunity. Each Office Is Independently Owned And Operated.
House made honey-roasted granola drizzled with creamy coconut milk and vanilla yogurt sauce, topped with blueberries, blueberry quinoa and toasted coconut covered bananas, then ringed with fresh strawberries.
By LaTria Garnigan * Photography by Shanda Crowe
A visit to “Grandma’s house” is how Ken Busch, general manager of Another Broken Egg Café’s Vinings location described the restaurant.
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He said its hospitality helps to create a unique and memorable experience. Atmosphere is important, but nothing compares to the delicious variety of dishes the restaurant provides. There’s something for everyone on the menu at Another Broken Egg Café, which has been a growing chain since 1996. “We strive to be the world’s best breakfast café,” said Busch. “We try to deliver exceptional food and service.”
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Popeye’s Favorite skillet combines scrambled eggs, baked bacon, fresh spinach and onions covered with melted Monterey Jack cheese. Below, Ken Busch, general manager. Top right, a thick-sliced cinnamon roll grilled with French toast batter with a layer of cream cheese icing drizzled with bananas foster sauce and topped with mixed berries and whipped cream.
Exceptional is one way to describe the City Grits, which debuted last September. They are creamy grits made with Gouda cheese, bacon, green onions and tomatoes on top. Grits are a Southerner’s staple and Busch said that tradition has not been lost on the restaurant. Since this version has been introduced to the menu they have been a huge seller, he said. “It’s wild … we can’t keep up with them,” said Busch of the demand for the dish. “This is a little bit change of pace.” Being more of an Eggs Benedict kind of gal, the restaurant offers a few differing takes on the morning classic. Two that stand out are the Benedict Oscar — two poached eggs, grilled flatiron steak finished with sautéed crabmeat and asparagus with Béarnaise sauce — and the Crabcakes Cavallo — two poached eggs with jumbo lump crab cakes, a hollandaise sauce that is infused with andouille, with diced red bell pepper and green onions. For those who crave a bit of decadence in the morning, the restaurant delivers with the Hawaiian French Toast. It comes with strawberries, blueberries, bananas, pecans or blackberries. Another option is the Lobster and Brie Omelette, with ingredients such as sautéed lobster meat, cream cheese, Brie, a light champagne butter sauce, diced tomatoes and green onions — this dish is bound to induce a rest period after eating. Busch said he is mostly a sunny side up eggs kind of guy, but also gravitates toward Popeye’s Favorite — scrambled eggs loaded with bacon, spinach, onion and Monterey Jack cheese. Breakfast lovers have plenty of places to choose from when it comes to dining options, but Busch said Another Broken Egg Café is looking to capture more of the market and has plans to expand into Tennessee.
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J. Christopher’s
We’ve always been told that breakfast is the most important meal of the day. So why not make it the most delicious?
With many locations around the metro area, including East all one needs to quickly become a repeat customer. J. ChrisLake, breakfast is the specialty at J. Christopher’s. Owner topher’s take on the traditional brunch staple eggs benedict Jeff “Jay” McCann said breakfast is a hot concept right now is decidedly my favorite and McCann agreed. The “Benny” in the restaurant industry as its biggest features poached eggs and Canadian bacon growing model. on an English muffin, covered in HollanJ. Christopher’s - East Lake “Everybody is starting to get into daise sauce. It comes with a choice of grits breakfast,” said McCann. “You have the or oven-roasted potatoes. 2100 Roswell Road, Marietta full service restaurants, which we are, Not one to rest solely on tradition, J. 770.627.2499 then fast food.” Christopher’s offers delicious variations of www.jchristophers.com The neighborhood-friendly vibe is felt the eggs benedict with the “Eggs ChristoThere are also locations at Town when walking into a J. Christopher’s, pher” featuring smoked turkey, bacon and and McCann said that coupled with sliced tomato atop an English muffin with Center in Kennesaw, on Powers quality food and affordable prices are hollandaise sauce, and my second favorFerry Road in Marietta and on what make the restaurant appealing. ite the “Huevos Avocado” featuring sour Johnson Ferry Road in East Cobb. I would argue that the food alone is cream, avocado, pico de gallo, a mix By LaTria Garnigan + Photography by Shanda Crowe
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Left, J. Christopher’s all-time brunch king is the Benny, which features poached eggs and Canadian bacon on an English muffin, all smothered in Hollandaise. Top left, a stack of plump blueberry pancakes fortified with crunchy granola make up the Blueberry Crunchcakes. Top right, The Billy Goat features sautéed spinach, portabellas and sun-dried tomatoes folded into an egg omelette, topped with creamy goat cheese.
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Curt Disser, area manager of J. Christopher’s, holds the spinach and bacon skillet at the East Lake location. The skillet, shown left, is full of J’s oven-roasted potatoes, spinach, bacon, sundried tomatoes and bleu cheese topped with two sunny-up eggs and served with a biscuit.
of melted cheese and poached eggs. Tradition is not lost, however, and McCann said the biggest sellers by far are the bacon and eggs. While he said you can get those staples anywhere, McCann adds what pushes J. Christopher’s to the top of the list is its use of higher quality ingredients and bigger cuts of meat. If you wake up in the morning with a bit of a sweet tooth, the “Blueberry Crunch Pancakes” might be the choice for you. Calling them “amazing, wonderful and tasty,” McCann said the crunch of the granola on top of pancakes offers a bit of differing texture. Not to be left out, the omelette also gets some shine in the form of several different varieties. One popular version is the “Billy Goat,” which features spinach, portabella mushrooms, goat cheese and sun-dried tomatoes. During the summer months, the restaurant offers seasonal items and McCann said one staple is always the “Pot Belly Benny,” pot roast on a biscuit with a poached egg and hollandaise sauce. For the health-conscious, there are several staples on the main menu, but McCann said they are now adding gluten free items to see how they sell. With much competition in the market, McCann said it is a very challenging time, but “it keeps us focused on trying to make our customers happy.”
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Reveille Coffeehouse Café
By Meredith Pruden / Photography by Shanda Crowe
HEED THE CALL… Who needs a bugle when you’ve got Reveille Coffeehouse and Café? Answer the wake-up call, and head to this East Cobb staple for a modern twist on traditional sunrise favorites. Husband and wife team Nicole and Jay McCann take a lot of care with the food that comes out of their kitchen, and the heartfelt attention shines through in each of the thoughtfully-constructed menu items and daily specials. “Everything we use is fresh, and we give a lot of time and effort into putting our food together,” Nicole said. “We have cookbooks galore at the house and play around with things.” The originator of another popular Atlanta breakfast hotspot, J. Christopher’s, Jay knows a little something about what has locals flocking to a.m. eateries and keeps them coming back for more. But, when the couple opened the first Reveille location in Acworth three years ago, they wanted to do things a little differently. “J. Christopher’s has been around for 18 years,” Nicole said. “We couldn’t change menu items without upsetting guests, and we wanted to change things up. We do a lot more specials here.” With rotating daily quiches made with fresh, on-hand produce and seasonal ingredients and other daily specials, there’s always something new at Reveille. But, it is the consistently tasty mains that are the darlings of the menu. For those with a bit of a sweet tooth, the Mystic Stuffed
French Toast is sure to please the palate. It’s two slices of challah bread with cream cheese filling washed in egg and rolled in corn flakes before being grilled with rum sauce and topped with strawberries and bananas. You won’t need syrup with this dulcet treat. Invigorating and delightful, the Mystic has an ooey-gooey center and crispy crust that isn’t just for kids! The Huevos Olé, with its just-right spice and perfectly poached egg, puts a delicioso Latin spin on the traditional eggs benedict. Pair it with the creamy, smoky Gouda Grits for a hearty meal that may have you licking the plate (and skipping lunch— in the best possible way). Looking for a healthier option? The Tomato-Basil Scramble is one of six healthy choice items on the menu (there are also vegetarian and gluten-free options), but it tastes so good you won’t believe it’s good for you! This morning spin on classic Italian flavors features three scrambled eggs, fresh basil, mozzarella and grape tomatoes and is served with fruit and wheat toast.
L OCAT ION S
There are three Reveille Coffeehouse Cafés: Acworth, East Cobb, and a brand new location in John’s Creek. All three serve breakfast and lunch.
E AS T COB B 2960 Shallowford Rd. Marietta 30066 770-971-6800 www.reveillecafe.com
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Above, the Huevos Olé is a pair of poached eggs on a toasted English muffin covered with sour cream and guacamole, then topped with pico de gallo and melted cheese. It’s served with smoked Gouda grits. Opposite page, from left: The Mystic Stuffed French Toast is a hearty sliced Challah bread stuffed with cream cheese filling, coated with corn flakes, grilled golden brown, then topped with fresh strawberries, bananas and vanilla rum sauce. The Tomato-basil scramble has tomatoes, fresh basil and mozzarella scrambled into a couple of eggs, and is served with fresh fruit.
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ountain Biscuits
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Located in what was once a backwoods filling station, Kennesaw’s Mountain Biscuits, opened in 2009, has breathed new life into a formerly rundown outpost with a little bit of quintessentially Southern flair and a lot of big honking biscuits. Owner Debbie Ingram took a chance on the boarded up building, which she regularly passed, on the advice of a friend and the rest, as they say, is history. “We were going through a really bad economy and I put myself back through school,” she said. “I was working at Waffle House for 20 years but have been in the industry in some capacity all my life. Someone told me that I could do it, so…” And no one could say that chance hasn’t paid off — even though Ingram had no knowledge of biscuit making at the time.
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Above, a deep fried cinnamon roll with a creamy glaze. Right, Debra Ingram, owner and founder of Mountain Biscuits, and her daughter Copper in the abandoned home turned southern diner.
“Most people can’t make biscuits,” Ingram said. “My son’s best friend’s mother gave me the low down, and I practiced until the day we opened.” Today, Ingram and her staff, including her youngest daughter Copper, make some of the biggest, butteriest, flakiest biscuits this side of the Mason-Dixon. And, they’ve garnered quite a loyal customer base in the process. “We have people who eat here twice a day,” Ingram said. “They’re like family. We know their names and what they eat. You can come in here and you’ll make a friend sitting at the bar. It’s a happy place with good food and good people.” Although the unofficial motto at Mountain Biscuits (for breakfast and lunch) is, “If we have it, we’ll make it for you,” the fresh, homeMountain made on-menu breakfast items, Biscuits with their real butter and lard broken by hand, are Deep 1718 Old 41 South country cooking crowd Hwy. NW pleasers. The savory Fried Chicken Marietta 30060 Biscuit with Sausage Gravy 770.419.3311 is classic perfection. From the superbly fried chicken breast nestled in one of their signature biscuits to the creamy, thick sausage gravy with just the right bite, this is a must-order for first-timers. A newly invented menu item, the Fat Boy is any biscuit with hash browns added. We tried it with scrambled eggs, bacon and cheese, which wrapped just about everything you could love about breakfast into one tidy package. Top it all off with another Mountain Biscuits creation — the Fried Cinnamon Roll. Served piping hot, it’s a knife and fork special with a slightly crispy outer shell and a luscious center you won’t want to share. One part Southern charm (a direct reflection of Ingram’s infectious personality) and one part real, fresh ingredients, Mountain Biscuits is set to expand as part of the recently approved Mountain Walk Community. And, that just means a chance for Ingram and her staff to learn more folk’s names! Summer 2015 Cobb Life 57
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Canoe
BRUNCH WITH A VIEW By Meredith Pruden * Photography by Shanda Crowe There’s nothing better than Sunday brunch on a patio. Unless that patio is perched along the idyllic shores of the Chattahoochee River. And, that’s just what guests of this long-standing, highly-lauded Vinings restaurant get each Sunday (and every day in between).
Welcome to Canoe. For more than 20 years, this farm-to-table new American eatery overlooking the Chattahoochee has been delighting diners with its views— and its food. The restaurant, A Nation’s Restaurant News Fine Dining Hall of Fame inductee and OpenTable Top 100 Best Restaurants in America award winner, is “tucked away, not far away” from the hustle and bustle of city life, making it the ideal metro locale to kick back and enjoy a leisurely Sunday brunch with family or friends. Executive Chef Matt Basford describes the menu as “family approachable” and said their main mission is simply for guests to be happy. “Anyone who comes here can find something to eat,” Basford said. “We also feature different items every week. Sometimes it’s things from our garden when it’s in bloom or whatever is seasonally available.” Yes, you read that right. Canoe has its very own on-site garden, where guests are invited to take a stroll and enjoy the fluttering birds and jaunting butterflies so plentiful in the registered Atlanta Audubon Society Wildlife Sanctuary just beyond. There’s even a chicken coup that supplies eggs for brunch specials each week. Inspired and contemporary, the menu is chock-full of fun brunch items, including sticky buns, scones, house-made granola and even a burger, but it’s their spin on classic specialities that are the highlight of the meal. LEFT: The smoked salmon benedict is the signature brunch item with two poached eggs atop salmon cold-smoked on site then topped with a citrus hollandaise sauce, served on a toasted English muffin and paired with a potato and celery root hash. RIGHT: A double stack of cornmeal and blueberry pancakes topped with a creamy Key Lime mascarpone and fresh blueberries then drizzled with a sweet blueberry-infused maple lavender syrup.
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Far left: A fried green tomato topped with hot smoked North Carolina trout salad tossed with a seeded mustard vinaigrette and then capped with a poached egg and paired with an avocado egg mayonnaise. Left: A hybrid between bread and cake, the zucchini pecan bread is served with a sweet basil cream cheese dip at Canoe.
Get started with Chef Sarah’s Zucchini Pecan Bread. This quick bread, a no yeast, airy light hybrid between bread and cake, has walnuts mixed through and is served with a refreshing basil cream cheese. Perfect to share with the table, it’s almost impossible to eat just one piece. For a modern take on a traditional favorite, try the Cornmeal and Blueberry Pancakes. A four-cake stack, these buttermilk flapjacks are served with a key lime infused mascarpone and finished with blueberry lavender syrup and fresh blueberries. Every bite is creamy richness with just the right hint of floral notes. The Smoked Salmon Eggs Benedict is Canoe’s signature brunch item and has been on the menu since the restaurant opened. Known throughout Atlanta as one of the best eggs benedict in town, it features cold smoked, thin sliced salmon, perfectly poached eggs and citrus hollandaise between two toasty English muffins and is served with potato and celery root hash. Even for those who don’t love smoked salmon, it’s a must try. Looking for something a little less breakfast and a little more lunch? There’s plenty on the menu to satiate you too. The Smoked Carolina Trout Salad is a stand out, and makes a great summer time meal. Find what speaks to you in this room with a view.
CANOE
4199 Paces Ferry Rd. SE Atlanta 30339 770.432.2663; www.canoeatl.com Brunch only on Sundays from 10:30 a.m. to 2:30 p.m.
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BY HILARY BUTSCHEK AND MICHAEL J. PALLERINO Photography by Kathryn Ingall
COBB
makes a racket
TENNIS
with hall of fame
The newly-constructed Georgia Tennis Hall of Fame held its grand opening ceremony in May, which took place at the new Sessions Tennis Hall of Fame on Marble Mill Road. At the beginning of April, the Georgia Tennis Foundation announced the state Tennis Hall of Fame would move from Buckhead to Marietta and be named after the Sessions family. The Sessions Georgia Tennis Hall of Fame and Museum features artifacts from the sport’s history and tributes to tennis stars. The new museum location is larger at 1,300 square feet, compared to the 300 square feet in Buckhead. Lee Sessions Sr., who is a member of the Hall of Fame, said his family has a long history in Marietta and with tennis. Sessions Street in Marietta is named after the long line of Sessionses the 68-year-old tennis fan comes from.
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His great-great-great grandfather, William Sessions, twice served as mayor of Marietta in 1885 and 1898. Sessions also has a long history of fostering tennis in the state through his involvement with nearly every tennis association in Georgia. His son, Kevin Sessions, is on the board of the Georgia Tennis Foundation and helped organize the opening. Kevin Sessions said the museum will allow people the chance to learn more about Hall of Fame members. “There will be interactive displays to be able to see more information about those Hall of Famers with historical artifacts, old tennis rackets, pictures and memorabilia, a timeline of tennis history in the state and old trophies,” Kevin Sessions said. All the artifacts in the museum were donated by members of the tennis community, Kevin Sessions said.
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Above, from left, Marietta Mayor Steve Tumlin, Lee Sessions, Carolyn Harrison, Jordan Jefferson, Eben Hardy and Randy Stephens cut the ribbon in a ceremony for the opening of the Sessions Georgia Tennis Hall of Fame and Museum. The museum relocated from its Altanta location to a larger facility on Marble Mill Road in Marietta. Right, Lee Sessions puts on a Georgia Tennis Hall of Fame jacket with the help of his sons Lee, left, and Kevin during a ribbon cutting ceremony for the Sessions Georgia Tennis Hall of Fame and Museum.
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Kevin Sessions, co-chairman of the Georgia Tennis Hall of Fame and Museum grand opening, and his co-chairwoman Kelly Baskin McGill.
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McGill’s Musings Kelly Baskin McGill, who serves on the board of the Georgia Tennis Foundation and co-chaired the opening of the new Hall of Fame is a mainstay of Cobb’s dynamic tennis community. In addition to her current work with The Baskin McGill Tennis Academy, she played number one singles at Marietta High School, then received a full tennis scholarship to the University of Georgia, where she was the captain of the 2000 SEC and NCAA Championship Team. With the academy, she has helped coach 17 players who have
played in Grand Slams (Wimbledon, U.S. Open, French Open, and Australian Open), US Open semi finalists, NCAA Champions, and has had over 300 students play collegiate tennis. She shares her thoughts on the hall of fame being moved to Marietta. >>>Here in Georgia, we are very fortunate to have a high amount of tennis participation. In fact, locally in Cobb County, we have an extraordinary number of USTA and ALTA league tennis players, high school players, and regional tournaments. Marietta truly is a tennis Mecca, as the metro Atlanta area has more people playing the sport per capita than any other region in the country. In addition, several members of the Hall of Fame, including my father, Jerry Baskin, were born or currently reside here. >>>The Sessions Hall of Fame and Museum will highlight tennis legacies and illustrate how they continue to shape and enrich our culture today. The museum will feature Hall of Fame recipients and showcase video displays, interactive kiosks, special artifacts, and much more. >>>I am most excited about our amazing interactive kiosks, which will showcase our Hall of Fame award winners. We have spent a lot of time integrating cutting edge visuals and innovative displays into this project. >>>Since Cobb County has more tennis players than any other county in the state, it makes sense that it would be located in the heart of Marietta, where many tennis players and fans reside. >>>Cobb County and the city of Marietta has the most and the finest tennis facilities in the metro Atlanta area. The support of our local parks and recreation department helps foster tennis as an extremely popular sport among our children. In addition, tennis is an economic driver, with all of the local tournaments, ALTA, and USTA league matches. Roughly 20 plus Cobb County tennis players receive tennis scholarships each year. >>>Cobb County is home to many current and former professional tennis players, NCAA champions, high school state winners, (including the Walton girls tennis team, who won an unprecedented 14 out of 15 state championship titles) and a myriad of ALTA and USTA league players.
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Best bets for a blissful brunch By Michael Venezia Photography by Shanda Crowe
I must admit that I prefer brunch to breakfast. My morning begins with a cup or two of coffee, toasted wheat or sourdough bread garnished with some Kerrygold Irish butter and fig jam. As the minutes of the morning tick away, I become anxious for more substantial food and beverage. Weekend brunch options enjoyed with appropriate wines will usher in your afternoon with a relaxed and satisfied feeling of contentment. In addition to aiding digestion, many fine low alcohol wines are delightfully refreshing and exceedingly rewarding when enjoyed in moderation with your favorite brunch menu.
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Our morning meal is often driven by the diverse cultural, geographic and demographic influences found throughout Cobb County. Some burning questions still resonate in my mind and perhaps will never be answered. Are Wheaties still the breakfast of champions? Will a daily regimen of Cheerios reduce cholesterol? Are Pop Tarts a breakfast food? Our demanding personal and professional schedules usually prevent families from enjoying a sense of togetherness in the morning. Sometimes it is breakfast on the run. A stop at the drive thru at McDonald’s for an Egg McMuffin, or a visit to the bakery counter of your favorite grocery store for a bear claw. No need for discussing suggested wines to enjoy with these popular breakfast items. If breakfast is the most important meal of the day, without a doubt, a late morning brunch with a glass or two of wine is effective in stimulating your mind and body. So let’s examine three food and wine marriages that are nutritious and delicious. THE INCREDIBLE EGG Preparing an omelet at home requires very little work and with your selected ingredients, this simple yet elegant meal can be enjoyed with wine. A three egg omelette, sliced shitake mushroom caps, shallots and diced bacon with gruyere cheese garnished with fresh herbs is very enjoyable with a glass of riesling. A low alcohol, unoaked medium dry style German riesling will accent the combination of flavors captured in the omelette. With delicate white stone fruit flavors and fresh acidity, riesling works very well with the combined earthy overtones of the mushroom and bacon accented by the soft melting texture of the warm cheese. Those assets contribute to a wonderful food and wine synergy and exalts your signature egg creation. A few of my favorite German rieslings include St. M from the Pfalz, Dr. Loosen Spatlese from the Mosel, and a Rheingau from Prince Von Hessen. When not at home, my wife Patti and I enjoy an occasional Sunday morning omelet or egg skillet dish at the J’ Christopher’s on Powers Ferry Road. The atmosphere is very relaxing and over the years many of Patti’s former Wheel-
er High School students have worked as servers. The restaurant offers delicious pancakes, yummy grits and wonderful biscuits. Alas, they do not offer wine but if they did I’d order a glass of Riesling to go with the meal. I have lived half of my 64 years in Cobb County but my formative years in the ’50s and ’60s were spent in the borough of New York City called Brooklyn. The foods enjoyed in those days somewhat define who I am, and I still hunger for the ethnic foods found in the borough of “F u h g e d d a b o u i t.” In the Jewish dominated neighborhoods of Boro Park or Williamsburg, many independent bagel bakeries serve the needs of the community at large. Popular with the New York City’s melting pot population, hot bagels, bialys and a selection of appetizing accompaniments are sold throughout the day and well into the night. Staffed by bearded Kosher-observant Jewish men, the talented bakers still create the quintessential New York bagel that is truly “to die for.” The secret ingredient is the magical qualities of the New York City water. Happily now closer to home the Brooklyn Water Bagel Company has successfully accomplished the task of duplicating this unique flavor contribution of texture, density and depth of flavor to make these bagels special. Located near the Galleria Centre in Cumberland, this popular restaurant has an authentic menu that is honest and genuine. The technologically filtered “Brooklynized” water used in the bagel making process is the key ingredient to the soul of the bagel. My favorite is the “everything bagel,” tastefully garnished with garlic, onion, salt, poppy and sesame seeds. Enjoyed with a schmear of cream cheese and sliced smoked salmon, it is magnificent anytime of the day. Media personality Larry King is the mind behind the restaurant and he has created the perfect eat in or take out environment for the bagel meal. Efficient service, nostalgic Brooklyn atmosphere, and its convenient location make it a popular destination. My preferred choice of wine to accompany this delicacy is a glass of Prosecco. A popular Italian sparkling wine, it can be also enjoyed with a splash of orange juice for a delicious Mimosa. The market has many brands to offer and often the words Brut or Extra Dry appear on the label. If you prefer a very dry example choose a Brut, or if you like a wine with some subtle sweetness opt for the Extra Dry style. So get a takeout order and enjoy at home with a chilled glass or two of Prosecco. T YBEE ISL AND A well-known winery outpost for locals and visitors is The Breakfast Club on Tybee Island. Through the years I have enjoyed many delicious meals at this very popular eatery with my friend Sandy Hollander. Owner of 45 Bistro in the Marshall House Hotel on Broughton Street, Sandy knows his way around a kitchen and his truck knows the way to this iconic Tybee Island landmark restaurant. In the season, the line forms early and hungry patrons wait their turn to enter this culinary breakfast nirvana. e always wait for two counter seats in full view of the team of line cooks creating their wizardry on the flat top grill. Their execution of the extensive menu is a marvel to behold and the symphony of sights, sounds and smells as the dishes are assembled is a thing of beauty.
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This family owned and operated diner, whose chef is a Culinary Institute of America graduate, is a must when your travels bring you to the Georgia coast. All the sausage and sauces are made from scratch, all prep work is done on site and freshness and cooking to order is the driving theme of the great diner. My favorite dish is the low country omelette. Local Georgia white shrimp sautéed with homemade Polish sausage, and diced potato and onion. Rolled in a three egg omelet with Monterey Jack cheese, grits and toast, it is very wine friendly. A chilled dry French Rose of Provence will do nicely to compliment this beautiful flavor riot. Along with the ocean breeze of the Atlantic, a dry rose will create a palate flavor combination worthy of a dish created by the CIA trained chef owner. I have a trip scheduled later in the summer and I will bring a bottle to enjoy and test my theory out in real time. So with the right combination of food and wine it is never too late or too early to find that perfect pairing to leisurely weekend late breakfast or brunch.
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(706) 769-4565
ocaf.com
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Written and Photographed by Shanda Crowe
A DAY IN THE LIFE WITH COBB’S
SUPER SWIMMER
While most college students balk at the mere thought of an 8 a.m. class, Kylie Stewart wakes up each morning well before the sun, treks from her dorm room to the UGA athletic complex, and then promptly jumps into a lukewarm pool to swim hundreds of laps. Stewart’s days are divvied up between being a student and being a swimmer. The Acworth native has long been accustomed to such a routine though, and thus far, she has thrived both in the classroom and in the pool. Comparing high school and college, Stewart says, “Practices [are] more difficult and the school work [is] just more time consuming. Learning to find the balance is crucial.” As the number one female recruit on CollegeSwimming. com’s ranking of the class of 2014, the Westridge Christian Academy graduate continues her success in the pool at The
University of Georgia. In her rookie season, she nabbed SEC Freshman of the Week three times, and she qualified for both the Southeastern Conference Championships and the NCAA Championships. Stewart and her Lady Bulldog teammates secured the SEC title in February and took home second place at the national championships in March. The 18-yearold already holds a top 10 ranking in school history in four separate events, including the second fastest time in the 200 yard backstroke. Days spent juggling practices, classes, and tutoring sessions have one advantage for a college athlete—they are shared with teammates. Stewart says she is lucky to be a part of such a large support system, both in the pool and the classroom. She says, “My teammates? I consider them to be my family.”
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Kylie Stewart talks with her teammate Courtney Weaver on the bus to her 9:05 a.m. class. Kylie Stewart takes notes in her macroeconomics class while sitting with team-
Left, you read the clock right: 5:44 a.m. and Kylie Stewart is at practice. Above, she looks to her coach between practice sets. Below, following swim practice shet hits the weight room at 7:15 a.m.
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Let us train your GOOD DOG to be BETTER! 1 & 2 Week
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Celebrating 35 Years Bellamy Funeral Home, Inc. - and Paulding Memorial Gardens
Funeral Directors, Rev. Dennis E. Bellamy, Sheila Bellamy and Shelly B. Palmer
FUNERAL AND CREMATION SERVICES
Serving Powder Springs, Hiram and the surrounding communities since 1980 in which we have remained family owned and operated. Our longevity can be attributed to listening to the needs of those we have served and the confidence of the people in the community that we will serve in the future. Our commitment is to provide you and your family as well as your friends and neighbors with sound advice and personal service at a time when it is most needed.
Opposite page: Kylie takes notes in her macroeconomics class while sitting with teammates Megan Kingsley and Courtney Weaver. Bottom, Kylie takes a break during a busy practice.
Please contact us with any questions you may have concerning At-need or Pre-need Funeral Services, Cremations, Cemetery spaces or Mausoleum needs.
Visit our website at: www.bellamyfuneralhome.com or call 770-943-3547 or 770-943-8050
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SPECIALISTS
• Podiatric & Diabetic Clinic Dr. Glyn E. Lewis Dr. Trevor R. Beach Dr. Matthew G. Butler Physical Therapist
• Physical Therapy Department • Corrective Surgery for Bunions and other Foot Deformities • Sports Injuries
Marietta Podiatry Group
165 Vann Street | Marietta, GA 770-422-9856 www.mariettapodiatrygroup.com Summer 2015 Cobb Life 73
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0 2ways TO BEAT THE
DOG DAYS THIS SUMMER By Therra C. Gwyn
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Need to perk up or cool down as summer wanes? Perhaps you want to keep the kids occupied and still enjoy what’s left of the season now that camp’s over and the beach trip was fun and done. Here are some activities to inject a little wow in the bow-wow of summer dog days.
JUMP
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If the kids are bouncing off the walls before school starts you might as well let them bounce that energy away at Kennesaw’s indoor trampoline park. Skyzone offers active, physical fun for ages three and older. Expanded summer hours have it open every day. Freestyle play and structured play programs offered for toddlers to teens. $10 - $21 per child depending on jump time or activity purchased. Passes available for multiple visits. 678.426.4400 or skyzone.com
THE NEED FOR SPEED The day will go faster here. Andretti Indoor Karting & Games offers racing with SODI GTS karts that can zoom up to 35 mph on either an adult course track (must be 16 years or older with drivers license) or Junior Oval Track (eight years and older; younger kids can ride in two-seat karts with adults). Racing prices start at $20 for non-members ($17 for members) and go up to about $75. Also on site are sky trail courses, zip lines and simulators. 11000 Alpharetta Hwy., Roswell. Marietta location opening in July. 770. 992.5688
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404.973.0074
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The new Atlanta streetcars aren’t the icons of movement you might see in a San Francisco or New Orleans but it’s worth the ride and fun for kids who have never been on one. The almost three mile East-West route connects riders via a dozen stops to the Georgia Aquarium, World of Coca-Cola, CNN Center, College Football Hall of Fame, Centennial Park, Oakland Cemetery, the Martin Luther King Jr. National Historical site and more. Rides are free this year, no word on whether it’ll cost next year or not. Runs every 10 to 15 minutes from 6 a.m. until 11 p.m. Monday through Thursday and until 1 a.m. on Friday. Saturday hours are 8:30 until 1 a.m. and Sunday 9 a.m. through 11 p.m. Rules are simple: Food and alcohol not allowed. Coffee, water, sodas in closed containers are. Guide and service dogs are allowed as are leashed or contained companion dogs. Bikes are allowed in bottom section and owners must stay with them.
HOT TOPIC Where there’s smoke, there’s something at the Marietta Fire Museum to fight it. Antique helmets, hoses and firefighting apparatus from around the world is on display in one of Cobb County’s most unique museums. But for the young and young at heart it’s really all about the trucks isn’t it? The museum has a 1879 Silsby Steamer, 1921 American LaFrance and 1929 Seagrave pumpers, a 1949 Pirsch ladder truck and a 1952 Chevrolet panel rescue truck. Located at 112 Haynes St. (Fire Station #1) in Marietta. Hours are Monday through Friday from 8 a.m. to 5 p.m. Weekends and evenings by appointments. Tours are conducted by active duty firefighters so call in advance and tell them you’re coming. 770.794.5491
IF YOU BUILD IT THEY WILL COME There’s a mega-menu of activities year around at Cobb’s libraries and even in late summer there’s no slowing down on the sheer volume of activities available for all ages, from tiny tots to teenagers. “Kryptonite Kids – Lego Warriors” is a creative program emphasizing cooperation and builds imagination for children three years and older (not suitable for kids who are likely to try to “eat” the Legos.) Free. All Lego pieces are provided. June 17 and July 1: 3:30 – 4:30 p.m.; Powder Springs Library, 4181 Atlanta St. Call Tara Klodnicki 770.439.6664
FAMILY FILM FUN
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Family Movie Mondays are geared completely toward families with children of all ages. Bring favorite snacks, dress the kids in their pjs and have fun as a family. June 15 – The LEGO Movie June 22 – Monsters University July 6 – Mr. Peabody & Sherman July 13 – The Lorax July 27 – Big Hero 6 Free. 7 p.m. East Cobb Library, 4880 Lower Roswell Rd., Marietta. 770. 509.2730
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BE A GLIDE-E- ATOR
UP
Roller skating and rollerblading to great music remain as popular as ever from generation to generation. At Sparkles Fun Center in Kennesaw, they add Laser Tag to the mix as well. There’s also a game room for when the kids want to stop rolling. Sparkles gears their schedule around the Cobb County school year so they are open every day and evening this summer and feature Monday Madness and Saturday Night Fun Pack savings. sparkleskennesaw.com; 1000 McCollum Parkway; 770.428.3941
Kids can elevate their fitness and confidence level at Stone Summit Kennesaw by learning to indoor rock climb in a maze of colorful climbing walls. Lessons and teams available. Child climbing rates start at $13. 2801 George Busbee Pkwy. 770.545.6227; ssclimbing.com
Think ice skating is cooler? IceForum at Town Center (also in Kennesaw) has youth hockey, figure skating, skating classes and public skating (plus lessons). 3061 George Busbee Pkwy.; 770.218.1010; iceforum.com
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IN A GAL AXY FAR, FAR AWAY Hard Labor Creek Observatory is located in the middle of Hard Labor Creek State Park in Rutledge and is a valued resource for both professional and amateur astronomers. The public is also welcome to view the universe away from the light pollution of the metro area. Take children to see the Moon and look through research telescopes where you can actually glimpse the edge of our visible universe. Open one Saturday per month March through October. Summer open houses are June 27, July 25 and August 22 at 8:30 p.m. 404.413.6033 or 404.413. 6024
SING IN PUBLIC AT THE FOX THEATRE Don’t worry. There will be hundreds of others belting it out too at a sing-along showing of “Frozen” at the Fox Theatre on August 29 at 1 p.m. And you probably already know the words since your kids trill the tunes from the mega-popular film at home. And in the car. And in the supermarket. And during meals. And during bathtime. And in their sleep. (But don’t feel bad if you finally tuned it out. There will be lyrics projected on the screen.) Movie tours are available before screenings and take visitors into the projection booth, screening room, dressing rooms and onto the stage. Tours can be purchased with a movie ticket and are not sold separately. If you want to warm up to “Frozen” by sampling a sing-along showing then head downtown for “The Sound Of Music” 50th anniversary on August 2 at 1 p.m. Tickets are $8 $20 and can be purchased at foxtheatre.org, in person at the Fox box office or at 855. 285.8499. Limited parking for $5 is also available in advance.
COMMUNIT Y CANINE HEROES Not all police officers have two legs. Some have four! If your kids have ever asked you what a police dog does, here’s a chance to get it all explained by the people who know. A Cobb County K-9 officer will show children and adults the capabilities and explain the jobs of a K-9 unit. Also includes a brief demonstration of what the dog can do. All ages are welcome and no registration is required. Free. June 18; 11 a.m.; Kennesaw Library, 2250 Lewis Street. If reading to a dog is more to your child’s liking, Wilbur the dog is ready to listen at West Cobb Regional Library’s “Caring Paws” program. Independent readers who would benefit from or enjoy reading to a dog can register for a 15-minute time slot with Wilbur. June 23: 4 p.m. – 5 p.m. Call 770.528.4649 to get your child on the list.
home décor 3894 Due West Road #245 • Marietta 30064
770-422-7500 • www.julepshomedecor.com Store Hours: Mon.- Sat. 10am-6pm • Closed Sun.
GET TANKED Still have some cash left after that family cruise? Take the kids to TankTown USA in Morganton (between Blue Ridge and Blairsville) and use an actual tank to crush a car while your kids watch. Or you can be the cool parent that hosts an outdoor adventure party for ages seven and older that include a group ride in a military truck and on top of an operating tank. This is one playground – a heavy equipment playground – that adults and kids can both enjoy. Call 706.633.6072 or pick reservation times from their online menu at tanktownusa.com.
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Interior Design Services • Custom Window Treatments Kitchen & Bath Remodeling • Fine Upholstery Accessories • Silk & Dried Floral Arrangements Unique Art, Furniture, Rugs & Lamps Summer 2015 Cobb Life 79
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BOO WHO If parenthood alone can’t scare you anymore, then take the family on The Ghosts of Marietta tour. It’s a lantern-led walk through historical Southern streets and combines spooky storytelling, history and the supernatural. Or try the new Scary-etta Haunted Trolley Tour on the first Sunday each month at 8 p.m. Ghosts of Marietta Tours depart all year at 8:30 p.m. Friday, Saturday and Sunday (with an expanded schedule in October) from the Historic Marietta Trolley Company headquarters at 131 Church St. Depending on the tour you choose, tickets are $17 - $27 for adults and $12 - $14 for children. 770.425.5755 or ghosts@mariettatrolley.com. If an after-dark ghost tour is a tad too late or too much boo for your buck, try 18 holes of Monster Mini Golf instead where the course is frightfully fun for all ages. Located at 2505 Chastain Meadows Drive in Marietta and with expanded summer hours is open every day and evening from May 26 - August 2. Cost: under $10 per person. 770. 423. 2212.
WALK AND ROLL The Wildhorse Trail is an easy (doable for most family members on foot, bikes or skates) 1.5 mile trail that begins at Wildhorse Creek Park in Powder Springs. It continues along Noses Creek and along the way you’ll see the largest red maple tree in the state of Georgia, known as “The State Champion Tree.” There’s a wetlands observation tower too. Wildhorse Trail begins at 3820 Macedonia Rd. and connects to the Silver Comet Trail at Carter Rd. Open dawn to dusk.
A MILE HIGH VIEW AND A SPL ASH
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When was the last time you visited or climbed Stone Mountain? A $10 parking pass will get you in and you can hike a one-mile trail to the top where you can picnic and see the skyscrapers of the city from downtown to Buckhead. The 3,200-acre park and 300plus acre lake is also the place to “Ride The Ducks.” Go from land to water to land without leaving your seat on the 1940s era Army DUKW vehicle. (It’s one way to cool off this summer.)The boat captains are almost as entertaining as the ride itself. Tickets: $14. Stonemountainpark.com
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H
ighlights A closer look at events happening in Cobb during the summer
Milestones CELEBRATING
Engagements • Weddings • Anniversaries
WEDDINGS NASCA~MOORE Kimberly Ann Nasca and Fred Hamilton Moore III are pleased to announce their marriage on November 29, 2014 at The First Baptist Church of Marietta. Following the ceremony a reception was held at The Brickyard in Marietta. After a honeymoon in St. Lucia the couple will reside in Marietta.
ROUSSEAU~HENSON Chelsea Jean Rousseau and Colby Jon Henson were united in marriage surrounded by their immediate families March 7, 2015 at The Ritz Carlton, Amelia Island, Florida. The couple resides in Marietta, Georgia.
Do you have an event? Just email Therra C. Gwyn at WhatsHappeningGa@ gmail.com
BARNUM >> Atlanta Lyric Theatre presents the peppy musical about the ambitious life of showman Phineas T. Barnum. It’s a tuneful trip through his schemes, dreams, his relationship with his wife and ultimate pairing with J. A. Bailey that created Barnum & Bailey’s Circus. When the show opened on Broadway in 1980, starring Glenn Close and Jim Dale, it won three Tony Awards and a Drama Desk Award. When and where: June 12 – June 28; Thurs., Fri., Sat., 8 p.m.; Sun. 2 p.m.; Jennie T. Anderson Theatre, Marietta. Tickets: $35 - $55 More info: 404. 377. 9948 or atlantalyrictheatre.com ANDERSON COOPER & ANDY COHEN >> CNN show host Cooper and late-night show host Cohen (both Emmy award winners) take to the road together. What do they talk about? In this case the media stars - who have known each other for years - interview each other and present an evening described as “unscripted conversation” entitled “Deep Talk and Shallow Tales.” When and where: June 20; 8 p.m.; Cobb Energy Performing Arts Centre. Tickets: $75 - $350 plus fees at Ticketmaster outlets, by phone, online or at Cobb Energy Centre box office. NOTE: No one under four years of age admitted. More info: 800.745.3000 NATALIE COLE >> Songstress with several classic radio hits under her belt, multiple Grammy Awards and a talent for presenting the standards, including a duet with her legendary father, Nat King Cole. When and where: June 26: 8 p.m.; Cobb Energy Performing Arts Centre. Tickets: $30 - $150 plus fees at Ticketmaster outlets, by phone, online or at Cobb Energy Centre box office. Parking can be purchased for $8 w/ tickets. More info: 800.745.3000 STAR-SPANGLED SPECTACULAR CONCERT & FIREWORKS >> Kennesaw State University’s summertime tradition returns for an eighth year. Start your July fourth holiday early with a festive music-andfireworks evening on the green. When and where: June 27: pre-concert activities start at 5 p.m., concert at 8 p.m., fireworks follow; Campus Green at KSU Tickets: FREE EVENT
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ATLANTA FOOD FESTIVAL >> Restaurants and food trucks make it all about the eatin’, but there’s also an activity zone for the kids. The Atlanta Braves B.A.T. Team will be onsite with inflatable batting cage for the youngsters and there’s free dental screenings for children 12 years and younger. Check out the thrift corner for gently used youth clothes. The Inside Out Center will be giving away school supplies to children in need. When and where: July 11; 12:30 – 5:30 p.m.; Jim R. Miller Park, Marietta. Tickets: Admission is free with donated school supplies. Tickets available online for waterslide and bungee access, starting at $13. Parking is $5. Food costs vary. More Info: 678.866.1586 or atlfoodfest.com
LEWIS GRIZZARD: IN HIS OWN WORDS >> Actor Bill Oberst, Jr. is Lewis Grizzard in this popular one-man show (authorized by Grizzard’s family, who heartily endorse the authenticity of Oberst’s portrayal.) Grizzard died at 47 and was one of the most widely syndicated columnists in America for 15 years. Show is 90 minutes long and presented in two acts. When and where: Aug. 14, 15; 8 p.m.; Aug. 16: 3 p.m.; Earl Strand Theatre, Marietta Square Tickets: $25 More info: earlstrand.org THE RANDALL BRAMBLETT BAND >> Bramblett’s rich career goes back to the 1970s and is as current as opening for Steve Winwood at the Fox Theatre this spring. He’s played with big names from Bonnie Raitt to Levon Helm and his songs have been covered by artists across genres. Part of the Mountain View Arts Alliance Summer Stars Concert Series. When and where: Aug. 22: 7:30 p.m.; The Art Place Mountain View, Marietta. Tickets: FREE event. Tables for eight available for $40. More info: 770. 509.2700 or tapmarietta.com
CATS >> Atlanta Lyric Theatre presents the durable Andrew Lloyd Webber musical that ran for 21 years in London and 18 on Broadway. Based on the T.S. Eliot book, “Old Possum’s Book of Practical Cats.” Directed by Ricardo Aponte and choreographed by Jennifer Smiles. When and where: July 17 & 18; 8 p.m.; July 19: 2 p.m. Cobb Energy Performing Arts Centre. Tickets: $40.25 - $61.50 plus fees at Ticketmaster outlets, by phone, online or at Cobb Energy Centre box office. More info: 800.745.3000 WASTED POTENTIAL BRASS BAND >> Wasted Potential is is Atlanta’s own over-the top second line. You’ll be dancing to New Orleans standards, pop, blues, funk and hip-hop before you know it. This party band takes their fun (and yours) seriously. Part of the South Cobb Arts Alliance Summer Candlelite Concert Series. Bring a picnic (no lawn chairs) and come early for best seating. Food is also available for purchase at the venue. When and where: June 20; gates open at 6:30 p.m. for 8 p.m. concert; Mable House Barnes Amphitheatre, Mableton. Tickets: No charge for general seating area. Tables for six available for $55 More info: 770.819.3285 DAVE KOZ, RICK BRAUN & KENNY LATTIMORE >> Jazz, blues, pop and rhythm fans rejoice. Saxophonist and nine-time Grammy nominee Dave Koz has played with such artists as Burt Bacharach, Ray Charles, Celine Dion, Kenny Loggins, U2, Barry Manilow, Luther Vandross and Rod Stewart. Rick Braun’s award-winning career spans jazz, pop and rock. The horn player became a highly respected sideman touring and recording with Rod Stewart, Sade, Tina Turner and Tom Petty. Braun has also produced numerous hits for other artists. The music of Grammy-nominated singer/songwriter Kenny Lattimore combines traditional R&B with his own contemporary take on the genre. When and where: July 24; 8 p.m.; Cobb Energy Performing Arts Centre. Tickets: $45 - $85 plus fees at Ticketmaster outlets, by phone, online or at Cobb Energy Centre box office. More info: 800.745.3000
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Dr. Boland McCamy
Entertainment Scene??? The Young Bengal Tiger anxiously awaits the results of a call Boland is making to his Hollywood Talent Agent to see if there might be a role for him to play in, say like, “Life of Pi II”
SCENE WellStar Foundation Grand Gala
1 The WellStar Foundation Grand Gala held its annual event this year in April at the Cobb Energy Performing Arts Centre. Over 650 guests attended the event. 1. Jane Bunn of Smyrna, Kati Hyland of Kennesaw and Felicia Wagner of Acworth. 2. Betsy Mathews, Kevin and Kati Hyland, all of Kennesaw. 3. Kasi and Mathew Fisher of Acworth.
770-428-9083
PHOTOGRAPHY BY ROB VERDAGUER
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WellStar Foundation Grand Gala
SCENE
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8 4. Sarah and Jimmie Williams, both of Kennesaw. 5. Jim and Deb Budzinski of Marietta. 6. Jim and Terry Guthrie of Marietta. 7. Rob and Davi Kaercher of Marietta. 8. From left, Anila Arnold of Kennesaw and Carrie Finch of Suwanee with a new incubator for premature infants.
5 Professional Scene
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Dr. McCamy. B.E.S., D.D.S. was fortunate to have recently attended a dental seminar presented by one of the country’s leading dental educators and dental research scientists--Dr.John Burgess. The seminar was held at the Georgia Regents University, College of Dental Medicine in Augusta, GA. Dr. Barry Hammond, D.M.D., Faculty Member, was responsible for organizing the event.
General Dentistry 135 Vann Street Marietta, Georgia 770-428-9083 Dr. John Burgess, D.D.S., M.S. Dr. Burgess’s credentials are very impressive having published more than 400 articles, abstracts, and book chapters.
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SCENE Marietta Educational Garden Center Botanical Boogie
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The Marietta Educational Garden Center’s Glory in the Garden 2015 – Botanical Boogie took place in April. Hundreds of residents attended the event, which raises funds for the The Marietta Educational Garden Center. 1. From left, Jason and Lisa Leiter, Kendall Williams, with Kelley and Randy Weiner, all of Marietta. 2. Ann Gronewald of Marietta and Martha Farrar of Kennesaw. 3. From left, Paul and Peggy Yount, of Acworth, and Brenda Peacock of Kennesaw. PHOTOGRAPHY BY SHANDA CROWE
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Botanical Boogie
SCENE
4. Glynda Chalfant and Alice Summerour, both of Marietta. 5. Greg and Lucia Poole of Marietta. 6. Penny Landro and Marty Ferrell, both of Acworth. 7. Jackie and Terry Smith of Kennesaw. 8. Debbie Waldrep and Jean Alice Tumlin, both of Marietta.
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SCENE Martinis and Art
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1 The Marietta/Cobb Museum of Art held its Martinis and Music night in May. 1. Donna and Cam Higgins,of Marietta. 2. Beverly Kelly, Judy Skeel and Beth Sessoms, all of Marietta. 3. Musicians play outside on the steps of the Marietta/Cobb Museum of Art. 4. Tara Scarborough and Sharon Dooley, both of Marietta. 5. June VanBrackle of Powder Springs and Gwen Gaythos of Marietta. PHOTOGRAPHY BY SHANDA CROWE
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Yard Care Made Easy. Now Celebra ting our rd
83 Yea in Cobb r County!
STIHL - 8000 SERVICING DEALERS NATIONWIDE
770-428-6491 COBB HARDWARE 380 Roswell St., S.E. Marietta, GA
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Academic Excellence in a Christ-centered Environment the Class of 2015 has been aCCepted to 65 Colleges and universities inCluding:
Cornell University DUke University GeorGia teCh PrinCeton University rUtGers University UniteD states air ForCe aCaDemy UniteD states military aCaDemy at West Point University oF GeorGia (20) virGinia teCh Wheaton ColleGe lower school scored 99% itBs middle school scored 93% itBs
50 Duke tiP qualifiers 3 national merit scholar Finalists and Winner robotics state Championship Finalist
(National School Norm / Composite)
Servant-leadership in
50 aP, stem, and honors courses $3+ million in college scholarships (Not includeing HOPE)
Athletics
Congratulations to MpCs student-athletes for a reCord-setting year:
UnDeFeateD varsity FootBall 6a state ChamPions 3-time varsity ComPetition Cheer state ChamPions state rUnner-UP varsity Boys GolF anD Final FoUr varsity Boys tennis elite 8 varsity Boys soCCer anD varsity Girls BasketBall miDDle sChool BaseBall a anD B naml ChamPions region/area Champions or runner-up/state qualifiers in equestrian, golf, swimming, track, volleyball, and wrestling 19 student-athletes signed to play at the college level, 13 in nCaa Division 1
Honoring God through the
Arts
Congratulations to MpCs arts students on their aCCoMplishMents:
11 shUler hensley hiGh sChool mUsiCal theatre nominations shUler hensley aWarD For Best ChoreoGraPhy UnDeFeateD marChinG BanD 3 Governor’s honors ProGram Finalists anD Winner in DanCe 4 all state stUDents in BanD, ChorUs, anD art more than 110 annual performances by grades Pk3-12 in band, chorus, dance, drama, musical theatre, orchestra, and show choir
See the difference for yourself! Personal tours may be arranged monday – thursday during the summer. rsvP online at www.mtparanschool.com/visit-mpcs. 1275 Stanley Road ö Kennesaw, GA 30152 770.578.0182 ö www.mtparanschool.com
Cobb County’s Exemplary Covenantal Christian PK3-12th Grade College-Preparatory School
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REFLECTIONS
By Tammy DeMel
F o r e v e r S u p e rman Like many little girls, growing up I thought my and Las Vegas convert — to the deep dad was Superman. In my mind he was the smartest, South. funniest, most wonderful man in the world. And When they arrived, my three-year-old then I became an adult and realized that while I was still going through his mommy phase. loved my father very much, like most of us, he had While my husband had gotten used to his his faults. status as a second-class citizen, my dad Dad was quite a character and he loved to talk and couldn’t quite comprehend why this cute tell stories. He was an incredible salesman and knew little man had no use for grandpa. how and when to turn on the charm. But he also was Not a very patient man, dad began to born without a filter, I guess that’s why Don Rickles wonder why he had left Las Vegas for a was one of his favorite comedians. Dad’s motto was place that was not only hot and humid — “I-call-em-as-I-see-em” and he wasn’t one for worit might be 105 degrees in Las Vegas but rying about being politically correct. People generit’s a dry heat — but where he was persona non grata to the one ally either loved him or hated him. Those who loved person he had come to be near. him knew he had a good heart and tried not to be too But when my son turned five, everything changed. He tossed offended by anything he said. aside the baby toys, discovered sports, and the funny, cool dude My mom on the other hand is pretty quiet and with the handlebar mustache forevermore known as gramps. would never say anything insulting. Many of dad’s And my dad, the man who couldn’t imagine loving more than childhood friends told her that she was a Saint for one child, and who secretly had hoped that I would give birth to putting up with him. Hona little girl who would look up to him the same estly, I’m not quite sure how way I had, fell under the spell of a little boy with she did it either because dimples. But when my son turned there were times that he The two of them became card-carrying memfive, everything changed. made it difficult for us to bers of the mutual admiration club. While my love him. Mom had actualson rejected my husband’s favorite teams, he He tossed aside the baby ly started to ban him from embraced gramps beloved Yankees. They went on toys, discovered sports, family functions because outings to Dave and Buster’s and had their own he admittedly didn’t think secret process for getting extra tickets. Once my and the funny, cool dude he could behave himself son started playing baseball, gramps was at every with the handlebar around her side of the game. We did have to banish him to the score mustache forevermore family. keeper’s box to keep him from saying anything When my son was born, inappropriate to the coaches, the umpires and the known as gramps. my parents lived close to other parents, but at least it kept me from banning 2,000 miles away in Las him from the games the way mom had banned Vegas. Dad had dreamed him from family events. of moving to the land of slot machines and all-youThey were each other’s biggest supporters. My dad would could-eat buffets — it fit his personality. Mom was brag about “his boy” to anyone who would listen and “his boy” less than thrilled living in the desert, but she loved believed that gramps should be president. And while they only him, so what’s a woman to do. had nine years together, they each gave the other a special gift. They were there for about nine years when I called For my son it was knowing that there was someone in his life to tell them that I was having a baby. who believed in him unconditionally. And for my dad it was It took mom and I a bit to convince him, but three how his memory would live on through my son and how my son years later we lured him — a diehard New Yorker would forever think of gramps as his superman.
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