2 minute read
CONTENTS
News Analysis
On a backdrop of challenging conditions, new figures show that UK brewery figures are stable
Talking Point
The role plastics play in the brewing industry
Comment
Steps you can take to reduce running costs
Comment
Advice for brewery owners facing financial hurdles
Brewers Intelligence
The latest market updates from the fields of yeast, hops, grain and sales.
Marketing
Melissa Cole on what your brewery can do better, and how they can do it.
Meet The Brewery | Elusive Brewing
Berkshire-based Elusive now seven years young
Sustainability
How it will change the business environment
Case Study
Wiper and True invests in carbon capture
Brewery Tour | Vault City
Making sour beers accessible for all
Science | Dissolved Oxygen
Jaime Jurado on reconciling dissolved oxygen minimisation with carbon dioxide consumption
Science | Yeast pitching and propagation
Tim O’Rourke explains the role yeast pitching and propagation plays in the fermentation process
22
Dear John | Germany
John Keeling recently took time out to visit some of Germany’s fine breweries. Here he met some fascinating characters and absorbed a wealth of the country’s storied brewing traditions.
Contacts
Tim Sheahan Editor tim@reby.media
+44 (0)1442 780 592
Melissa Cole Contributing Editor
Tim O’Rourke Technical Editor
56
Focus | Mead
The UK’s first ever mead fest was a huge success, and the drink looks set to see a renaissance in popularity. Melissa Cole picked up on the buzz.
70
Homebrewing
Robert Neale of The Malt Miller gives us the lowdown on the world of Hydrometers and Refractometers while Thom Stone of Liquid Light shares his homebrewing story.
58
Crossing
Continents | Warsaw
At a time where great beer is on offer across much of Europe Warsaw - and Poland more broadly – stands tall with a mix of exciting young brewers that also have an eye on tradition.
John Keeling Contributor
Josh Henderson Head of sales josh@reby.media
+44 (0)1442 780 594
Jon Young Publisher jon@reby.media
Reby Media 6 Grove Road, Hemel Hempstead, Herts, HP1 1NG
Subscriptions
The Brewers Journal is a published four times a year and mailed every March, June, September & December. Subscriptions can be purchased for four issues. Prices for single issue subscriptions or back issues can be obtained by emailing: subscribe@ reby.media
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