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TEMP 420˚
Chef-Professor Lorenzo Timesaver’s
“Time-Saving”
Letter From The Editor: By Adolph Sloan Reader, Thank you for reading Extra, Extra #2, a selfpublished community bulletin. I hoped issue 1 would be the last issue, as I misjudged the amount of work and money needed to make these community bulletins. First of all, I was told that the ads in this issue would subsidize the cost of printing. What I failed to understand was that I’m responsible for subsidizing this cost myself, out of pocket! Not only do I pay to print this community bulletin, I also pay for every ad I print! Plus I pay licensing fees and royalties on every comic strip. Last issue had six! I’m still unclear on the meaning of subsidization, but I was told the more ads I put in the paper the less money it will cost to me. So, despite my better judgement, I present to you issue 2, in hopes that it will pay for itself as well as issue 1. At least Mother is happy now that she gets to write her advice column again. Without further ado, here’s more ads! --Adolph
n e h c Kit
! s p i T
We all love the taste of freshly toasted bread, but waiting for the toaster can be a real drag! Use this method to cut back on toasting time and get the toasty flavor you crave, whenever you need it. 1. Toast an entire loaf of bread to your desired level of toastiness. Yum! 2. Wrap each slice of toasted bread in wax paper, then in aluminum foil, carefully sealing the edges to preserve that fresh-toasted flavor! 3. Place the individually wrapped slices in the back of your refrigerator. Store for up to 6 months, or freeze them for up to a year. 4. Whenever you’re in the mood for toast, just unwrap a slice and pop it in the microwave it on medium-low for 40-45 seconds, or until that delicious toasty aroma lets you know – it’s time for toast!