Asian Traveller December 2016 by Mediasteps

Vol. 10

No. 3

Pages 36

` 100

US $10 (Overseas)

December 2016

www.asiantraveller.in

Highlights Vol. 10 I No.3 I December 2016

Cover Story: Paradise on earth

Kumarakom, the enchanting beauty of Godâ&#x20AC;&#x2122;s own country

Winter wonderland in Beverly Hills Californiaâ&#x20AC;&#x2122;s Beverly Hills turns into a wonderland during this winter

Tourism Awards Kerala State Tourism Awards 2014-15

12 19 Unusual snow experience in USA Winter sports at USA

Around Kovai, at ease Dr. S. Bakthavatchalam, Additional Director, Tamil Nadu Tourism on a pilgrimage path through Coimbatore

FROM THE EDITOR'S DESK

CHEERFUL OUTLOOK FOR TOURISM

Editor & Publisher : Dr. G Biju Krishnan* Chief Mentor : Rajashekharan Nair

Group Vice President : Santhosh Kumaar K Editorial Team : R Parameshwaran

Smitha . R

Design : Kailasnath

Regional Head (Hyderabad) : Uma Ram

Director-Finance : K Harikrishnan

AGM-Operations : Krishna Nair

nother eventful year is coming to a close and it is time for stock-taking. Though it has gone through many difficult phases, overall tourism industry is in a better position at the end of the year. According to the latest data released by United Nations World Tourism Organization (UNWTO), the number of international tourist arrivals (overnight visitors) in 2015 increased by 4.6% to reach a total of 1,186 million worldwide. It is 52 million more than the previous year. It was the sixth consecutive year of aboveaverage growth in international tourism following the 2009 global economic crisis. International arrivals in South Asia also increased by 4%, driven by the subregion’s top destination India (+5%). The UNWTO report says the tourism flows were influenced by three major factors in 2015: The unusually strong exchange rate fluctuations, the decline in the price of oil and other commodities, and increased global concern about safety and security. The report also showed that majority of international travel takes place within the travellers’ own regions, with about four out of five arrivals worldwide originating in the same region. Source markets for international tourism have traditionally been concentrated largely in the advanced economies of Europe, the Americas and Asia and the Pacific. However, the report points out, with rising levels of disposable income many emerging economies have also shown fast growth over recent years, especially in the markets of Asia, Central and Eastern Europe, the Middle East, Africa and Latin America. UNWTO’s long-term forecast report, Tourism Towards 2030, has predicted that international tourist arrivals worldwide would increase by 3.3% a year between 2010 and 2030 to reach 1.8 billion by 2030. The trend visible in 2016 indicates that forecast is on track. Let us hope the coming year would bring more good news. We wish all our readers and well-wishers a merry Christmas and a Happy New Year.

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Cover Story Kumarakom

Paradise on Earth

Kumarakom on the banks of Lake Vembanad is a mystic beauty and the charm it offers is plenty. A quick stroll is never enough at this paradise

hen India’s former Prime Minister Atal Behari Vajpayee chose to spend his year end holidays in 2000 at Kerala, Kumarakom located at Kottayam district was his choice. Residing on the banks of Vembanad Lake at a resort, he wrote: “...Nature’s silent beauty

provides a perfect setting here for contemplation...” In another occasion he describes Vembanad Lake as the ‘sea-sized lake’. No more proof required that he was in love with this wonderful destination of Kerala. He stayed for almost one week at Kumarakom undergoing Ayurvedic rejuvenation treatment,

relaxation massage and meditative rides on the kettu- vallams (houseboats) on the vast Vembanad lake. A ‘rejuvenated PM’ returned to his office after his holidays at Kumarakom. For Keralities, Kumarakom needs no introduction. This paradise on earth has always turned people spellbound at her beauty. The vast expanse of Vembanad lake, blue skies, daily chorus of people on the banks of the lake, coconut trees swaying in the wind, fishermen on their country boat and occasional houseboats are things you always see at Kumarakom yet feeling never enough. It is estimated that each year more than seven million tourists visit Kerala. For majority of tourists, Kumarakom is a must visit. In years, it has evolved as a hub for backwater tourism in the state. Kumarakom is also known through out the world as a setting to Arundhati Roy’s Booker Prize-winning novel ‘The God of Small Things’. The location to the novel is Aymanam, described in beautiful detail in the

novel lies about 10 km from Kumarakom and about eight km from Kottayam. The quixotic beauty of the place as described in the novel is not merely the product of a highly imaginative mind. With Lake Vembanad bordering its western side and the River Meenachil flowing through it, the village has been abundantly blessed with Nature’s bounty. Rice fields cover two-thirds of the village. As in any Kuttanad village, the paddy fields lie below sea-level. Part of Kuttanad, the rice bowl of Kerala, Kumarakom earlier thrived on with the vast paddy cultivation. Lime-shell collection, fishing etc were other major occupations in the past. Even today there are people who still do this things for a living here although they have reduced in numbers. Kumarakom owes much to Alfred George Baker, who reclaimed the wonderland from the wetlands of Lake Vembanad. Baker was a native of England and in time Kumarakom become the adopted land for him. He left some acres of reclaimed land to grow

ASIAN TRAVELLER | December 2016

mangroves and then left it untouched which gradually became a haven for local and migratory birds. Today it is known as Kumarakom Bird Sanctuary. The house where Baker lived today is a part of Taj Garden Retreat, the first modern tourist resort in Kumarakom and they have retained most of the building in its rustic beauty. Vembanadu lake and Kol Wetland Region of it was declared as a Ramsar site of international importance in 2002 owing to its importance of wetlands as the life-support systems on earth. From sustaining a variety of flora and fauna, preventing floods and droughts, the role played by wetlands is very important. The four rivers which create Lake Vembanad are Meenachil, Manimala, Pampa and Achankoil.

Responsible Tourism at Kumarakom

Kumarakom is one of the destinations selected by State Government along with Wayanad, Kovalam and Thekkady as pilot destinations to implement the Responsible Tourism initiative. It aims to approach tourism as an industry which contributes to the growth of social and economical side of society while minimising

the negative impacts on the environment. Kumarakom has come up with many innovative projects and initiatives which ensure the active participation of local bodies, industries, communities and Kudumbasree units to meet all the goals envisaged in Responsible Tourism. Initiated in March 2008, the Responsible Tourism

a s i e g a t Heri

.. e r e h e f i l way of

Have you ever wondered how it felt to be in the good old times? Cheer yourself up at Tharavadu Heritage Home which boasts of a history of 140 years. Unravel the history and feel the warmth!

E-mal: tharavaduhome@gmail.com, tharavadu@asianetindia.com

Ph: 91 481 2525230, Mobile: +91 9447152447, 9446503632

in Kumarakom saw an active participation of local bodies and the self-help groups. The project was hailed as a success as it assured the villagers that tourism can give them a livelihood. As a part of it, vegetable cultivation by the locals was the first initiative. The locally produced, fresh and organic vegetables had many takers

Tharavadu Heritage home, Govt. Boat Jetty, Kumarakom, Kottayam, Kerala, pin : 686563

www.tharavaduheritage.com

Cover Story Kumarakom

including luxury resorts of Kumarakom. Later farmers and self help groups were encouraged to produce for commercial supply of fish, chicken, egg and other agricultural produce. Microenterprises producing paper bags, eco-friendly bags with non-woven fabric and paper, processed food, local snacks, rice powder and handicrafts were areas it developed further. A cultural group called Suvarna, involving the housewives of the locality, was formed to perform traditional dance forms like Thiruvathira, Kolkali and Vattakkali for the tourists. Handicraft and painting units were encouraged. A children’s shinkari melam group was also formed. Kumarakom won the National Tourism Award for Best Responsible Tourism Project for the year 20082009. RT initiatives were also developed into waste disposal using ecofriendly ways like biogas or vermicompost plants and reduction of plastic bags usage at the destination. Bicycle Tourism is another attempt under Responsible Tourism initiative to lessen the impact of tourism on environment. For tourists who wish to experience an authentic 8

village life experience at Kumarakom there is a new possibility. Under the new initiative a Village Life Experience package has been introduced. A half-day tour package, it includes a ride through the canals in a country boat enabling tourists to catch the everyday village life on the banks. Ever tried fishing with the traditional bow and arrow method. You have a chance under this package to do this. A few suggestions to include in your Kumarakom Itinerary:

Kumarakom Bird Sanctuary The sanctuary is also known as the Vembanad Bird Sanctuary. In 14 acres, it is the first scientifically formed and preserved bird sanctuary in India. The presence of almost 180 species of bird has been recorded here. The presence of insects and fishes contribute much to the abundant avian life here. Water fowl, cuckoo, heron, egret, owl, water hen, wood pecker, sky lark, crane and parrots are found through out the year here. Water birds found in abundance include Northern Pintail Ducks, Little Cormorants, Whiskered Terns, Lesser Whistling Teals, Pond Herons, Purple Herons, Indian Shangs, Purple Moorhens, Cattle Egrets and the Cotton, Common and Gargarey Teals. The migratory birds spotted here include even birds from the Himalayas and Siberia. They include Siberian cranes, various

species of herons, darters, bitterns, Brahminy kites, Marsh Harriers, teals, larks and flycatchers. The Steppe Eagle, Booted Eagle, Black-tailed Godwit and the Rufous-backed Shrike. Kumarakom Bird Sanctuary is the favourite place for many Ornithologists during June to August. To help them, Kerala Tourism Development Corporation has set up a resort with a bird watching tower. Projects are in pipeline to set up more bird watching towers with one exclusive watch tower for research inside the sanctuary.

Pathiramanal For tourists who visit Kumarakom, Pathiramanal is a destination which they could include in their itinerary. An island, Pathiramanal can be accessed only by a boat. In the past there were residents in the island. But they were replaced to adjoining places many years back and now the place is home to a wide number of migratory birds. Some rare plant species are also found in this island. With the recently introduced government project- Pathiramanal Biodiversity Conservation and Responsible Eco Tourism Development Project, the area is undergoing vast changes with a management plan for the lake, conservation of mangroves and other plant species, cleaning the island and enhancing its biodiversity.

Houseboat rides Most of the tourists at Kumarakom will definitely try a cruise in the Vembanad lake in the houseboats. It is the perfect way to enjoy the beauty of the place. Various cruises are available for tourists and most often people chose the evening cruise so as to enjoy the beauty of sunset in the lake. Interested tourists can even try a hand in fishing. Or if you like can visit a

local toddy shop and enjoy the wide variety of cuisine offered there.

Ayurvedic treatments

There is no better place like Kerala for tourists to get rejuvenated with Kerala’s age old system of medicine –Ayurveda. It is a science of holistic living and longevity and not just a treatment but a way of living. Almost all the resorts and healthcare centres offer different packages of Ayurvedic treatment. Besides there are Ayurvedic spas and massage centres. These work to renew the body’s balance by eliminating the toxins that are byproducts of an incorrect lifestyle. Tourists generally go for a standard oil massage which removes the aches in the muscles, relaxes the body and mind, and makes the skin glow. Monsoon season is the most preferred time for Ayurvedic rejuvenation treatments. The monsoon packages usually include head, face and body massages with herbal oils and a medicated steam bath. The Ayurvedic centres usually have therapy rooms and steam bath facilities, as well as Yoga and meditation centres. Some also have an area for recreational activities. Qualified Ayurvedic doctors and masseurs, both men and women, are employed at all Ayurvedic spas at Kumarakom.

Boat Race

Kumarakom is also known for its boat races. Snake Boat races around Onam time have got many admirers. Snake boats of different sizes and shapes participate in the event. There are even boats which will have around 50 oarsmen. Usually the venue for the boat race for The Sree Narayana Ever Rolling Trophy is the big canal in the centre near the market. The trophy is in remembrance to the arrival of Sree Narayana Guru who arrived at Kumarakom in 1903.

ASIAN TRAVELLER | December 2016

Beverly Hills

Winter Wonderland in Beverly Hills F rom November to January, Beverly Hills, California transforms itself into a winter wonderland in celebration of the holiday season. Store fronts and hotel lobbies become must-see attractions as they update their décor to reflect the colors and spirit of the season. Multiple festivities, from live music to visits with Santa, take place in the Golden Triangle and attract families from near and far. The City of Beverly Hills kicks off the holiday season in sheer luxury and style, at the annual Beverly Hills Holiday Lighting Celebration on Rodeo Drive. The event is free to the public and often includes live music and faux snowfall. In years prior, the holiday season in Beverly Hills has featured a European-style Holiday Bazaar, the lighting of a 9-foot menorah, visits with

Santa and a special tour around town aboard the city’s Jolly Trolley with Mrs. Claus as a guide. Beginning from November 20, every year, Beverly Hills becomes the ultimate destination for snowy winter holidays. Rodeo Drive Lighting Celebration includes live musical performances, holiday themed theatrics, and a countdown to the lighting of Rodeo Drive. Followed by the Thanksgiving Dining and White Christmas in Beverly Hills, you are sure to enjoy the special holiday meals and offerings! With the below must see attractions and treats in Beverly Hills during the Snowy White Xmas in Beverly Hills, say Merry Christmas in a Luxurious Style!

Santa at The Paley & The Jolly Trolley Bring the family to Beverly Hills this holiday

season! Beginning December 5, Santa and Mrs. Claus will be visiting the city each weekend leading up to Christmas, spreading holiday cheer and hosting fun festivities for all. Join Santa Claus at The Paley Center for Media for delicious treats and a screening of your favorite holiday television specials. For that extra special treat, meet Mrs. Claus at the top of the hour between 11am and 2pm on the corner of Rodeo Drive & Dayton Way for a scenic tour of historic Beverly Hills sites and landmarks and special songs and stories. The Trolley will end with a stop at the Paley where guests will have the option to hop off for a visit with Santa or stay seated for a return to Rodeo Drive.

Christmas Matters Holiday Carolers at Greystone Mansion

Spend a festive afternoon on December 13, inside Doheny Greystone Mansion and listen to the Christmas Matters Holiday Carolers as they perform some of your favorite holiday songs in the Mansion’s historic Living Room. Dressed in their stunningly detailed Dickens costumes, Christmas Matters Holiday Carolers have been performing for

over twenty-five years, caroling in a Capella quartets with impeccable four part harmonies. Guests can also enjoy a light buffet lunch or a light dessert reception with a little bubbly cheer. Last minute holiday gift shopping will be available in the Friends of Greystone Gift Shop. Parking is complimentary and guests are welcome to tour the first floor of the Mansion.

Christmas Day Dining in Beverly Hills on December 25, 2016 CIRCA 55 at The Beverly Hilton Make this holiday season a festive one at The Beverly Hilton and share memorable moments with your family and friends while enjoying a delicious spread prepared by Executive Chef Troy Thompson.

Scarpetta at Montage Beverly Hills | 225 North Canon Drive

On Christmas Day, Scarpetta will offer a holiday buffet feast including live music, delicious traditional culinary indulgences and holiday decor. Enjoy the high-quality restaurants within the city during Christmas!

ASIAN TRAVELLER | December 2016

Magical Holidays in Beverly Hills

t’s the most magical time of the year in Beverly Hills, California. Rodeo Drive is a glow with thousands of lights and boutique windows are filled with holiday displays and Beverly Hills hotels beckon guests and locals alike with

treatment at Spa Montage, sending your little one off to a baking class with the Executive Chef or spending the evening with a loved one at the New Year’s Eve Mardi Gras Gala, Montage Beverly Hills will make this holiday season your most

Children can also take part in decorating a gingerbread Christmas tree with Beverly Wilshire’s pastry chef, Chris Ford.

The Peninsula Beverly Hills

The Peninsula Beverly Hills celebrates the season by welcoming its guests

which includes a welcome holiday-themed cocktail and breakfast for two, as well as festive meals on Christmas and New Year’s Day. Enjoy a new holidayspin on their famous Polo Lounge’s signature desserts such as Caramel Apple and Egg Nog.

The Beverly Hilton

warm hospitality and festive cheer. Hotel lobbies become must-see attractions as they update their décor to reflect the colours and spirit of the season. Special menus, room packages, spa treatments and family activities, all aimed to recreate a bit of home away from home. Discover what magic awaits from now through the New Year at several Beverly Hills hotel properties.

Montage Beverly Hills

Montage Beverly Hills will once again be the holiday destination of choice this year as new and returning holiday programming is introduced to celebrate the season. Overnight guests can enjoy additional add-ons for their little ones, such as Santa’s Workshop at Paintbox where children can create special mementos and holiday-themed gifts for family members, a personal in-room visit and bedtime story from Santa Claus, and delivery of a personalised holiday stocking to their guestroom. Whether enjoying a cup of tea at The Garden Bar, indulging in a holiday-inspired

memorable yet.

Beverly Wilshire, A Four Seasons Hotel

Celebrate the holiday season with Beverly Wilshire, A Four Seasons Hotel and experience the hotel’s beautiful décor while savouring delicious holiday meals. The Blvd will be offering special Christmas menus. For an extra sweet delight, visit the hotel’s holiday pop-up shop which will sell modern versions of the French Yule log and made-to-order, edible chocolate ornaments by Executive Pastry Chef Chris Ford. These delicious and adorable ornaments come packaged with a wooden mallet to help you break the chocolate and share with your loved ones at home.

december 2016 | ASIAN TRAVELLER

with festive candy cane and peppermint-inspired amenities, holiday decorations throughout the hotel, including a Christmas Tree in The Living Room, and complimentary hot cider (hot chocolate if it rains!). The hotel will also offer special Christmas dining menus at The Belvedere, as well as festive Afternoon Tea service. You can also indulge in a “Milk & Cookies” Body Scrub at the Peninsula Beverly Hills Spa.

The Beverly Hills Hotel

The halls are decked, and elegant festive décor abounds throughout The Beverly Hills Hotel, as guests celebrate the season. The hotel is offering a holiday room package,

Every year after Thanksgiving, Christmas decorator to the stars, Dr. Christmas, decks the hotel out, making it a winter wonderland with floor to ceiling trees, decorated pillars in the lobby, a magical Hanukah station for candle lighting and more. Additional festive ways to celebrate the holidays at The Beverly Hilton include a delightful Christmas Brunch, Christmas Dinner and a special New Year’s Eve Dinner at CIRCA 55. Rejuvenate with “A Holiday Beauty Rewind” at the Aqua Star BABOR Spa. The experience includes a special eucalyptus infused steamed shower and a luxurious 50 or 80 minute ReVersive Facial, focusing on the renewal of the skin bringing it back to its youth years, as well as a complimentary glass of champagne, festive chocolate covered strawberries with peppermint, access to the iconic Aqua Star pool and a complimentary BABOR Beauty Box gifted especially for you.

Tourism Awards

Kerala State Tourism

Awards distributed

The Chief Minister stresses on the need of connecting Kerala’s traditional industries with tourism sector on the occasion of the distribution of much awaited state tourism awards 2014-2015 for excellence in various sectors of the tourism industry

erala Chief Minister Pinarayi Vijayan distributed the State Tourism Awards 2014-2015 for excellence in various sectors of the tourism industry at a function held at Sargaalayaa International Arts and Crafts Festival at Iringal, Kozhikode on December 20, 2016. The 25 awards falling in three categories were selected by a highpower committee set up by Kerala Tourism and headed by Dr Venu V IAS, Principal Secretary of Tourism. The need for connecting Kerala’s heritage and culture to the tourism sector was pointed out by the Chief

Minister in his address at the function. He said that only by connecting Kerala’s traditional industries with tourism sector we could take Kerala’s history to the world map. He pointed out that tourism is the gateway for this. He hoped that the revamped Kozhikode Airport and the new Kannur Airport which will start functioning soon, will boost tourism in the Malabar area.

tour operator. Crowne Plaza, Kochi, bagged the top award for five star deluxe hotel, while Uday Samudra Leisure Beach Hotel and Spa bagged the best five star hotel award.

Kadakampally Surendran, State Tourism Minister, who presided over the event, said that the State tourism sector targets to create four lakh jobs in next five years. He also mentioned that the government is planning to identify and develop more than 75 new destinations apart from creating more tourism villages with the help of cooperative sector.

The award for the best hotel manager went to Jaya Chitra of Somatheeram Ayurveda Resort and Sanjay Kaushik of Crowne Plaza, while Munnar Catering College pocketed the award for the best tourism management institute.

Marvel Tours Pvt Ltd, Ernakulam won the award for best in-bound

Spice Village in Thekkady, has been adjudged best four star hotel and Marari Beach in Alappuzha won the top three star hotel award. Coconut Lagoon, Kumarakom, took the best heritage hotel award. Somatheeram Research Institute and Ayurveda Hospital won the award for the best Ayurveda Centre, while Coconut Creek Farm and Homestay at Kumarakom won the best homestay award. The award for the best serviced villa went to Teak Town, Malappuram.

The special recognition for new initiatives in tourism for this year went to Joseph K of Malappuram for ‘Adventure on Wheels’ initiative

while Somatheeram Ayurveda Group and The Travel Planners from Thiruvananthapuram won the award for the best use of IT in Tourism. The Best Adventure Tourism Award went to Kalypso Adventures, Ernakulam. Some other awards were the best tourism police award for Sanal Kumar A G; best tourism lifeguard for Mahesan C and best tourism destination for Sargaalaya Kerala Arts and Crafts Village, Iringal. Dr K C Krishnakumar, Chief Sub Editor, Mathrubhumi won the award for best tourismrelated report while Arun Sreedhar, Chief Photographer, Malayala Manorama won for best tourism photography. ‘Ayurveda’ of FM Media Technologies was selected as the best tourism magazine. St Xavier’s College for Women, Aluva, was selected for best tourism club award. Natasha Biji Joseph of the college got a special mention as the tourism club student coordinator. The award for the best teacher coordinator of tourism club went to K. Sheikh Muhammed of MUA College, Malappuram.

ASIAN TRAVELLER | December 2016

Konark Festival

Konark Festival 2016 concluded A report on Konark Dance Festival, one of the biggest dance festivals held in India at the Sun temple in Konark, Odhisha

he valedictory evening of five day long Konark Festival witnessed soulstirring Odissi recital and moving Manipuri dance which made the audience spell-bound. The leading Odissi dance exponent Guru Pitambar Biswal and his disciples of Suravi came on the stage with Surya Upasana, an exquisite piece of choreography by Guru Durga Charan Ranbir. In Indian mythology worship of Sun God is very ancient and Suryastaka brought about that. The next composition in Odissi was Geeta Govind taken from the immortal creation of Sri Jayadev. The love between Krishna and Radha found a true manifestation in the Abhinaya choreographed by Guru Pitambar Biswal.

Kanglon depicting creation, preservation and destruction in the cosmic play of the supreme energy in this universe Priti Patel and Group from Kolkata enacted the vaishnabite and pre-vaishnabite form of the classical Manipuri dance to the appreciation of one day all.

There was also choreography in Manipuri, Anantashakti- Leishem

The Konark Festival is one of the biggest dance festivals held in India and is popular with tourist and dance lovers alike. The Konark Dance Festival showcases the best of the traditional and classical dance forms of India, besides

The cultural evening was ceremonially lighted by Minister Tourism Ashok Chandra Panda, Principal Secretary Tourism Arati Ahuja, Principal Secretary, M.S.M.E Deptt. L. N. Gupta, French Tourist Brigitte Viollet, Director Tourism N. B. Jawale. Dr. Mrutyunjaya Rath and Dr. Arshiya Sethi compered the show with the support of the officials of Tourism, OTDC and OSNA.

december 2016 | ASIAN TRAVELLER

offering interesting insights into the rich cultural and dance heritage of India. During this 5 day festival, talented dancers and their troupes descend on Konark to display their skill and mastery over age-old dance forms ranging from the classic Bharatanatyam, the graceful Odissi and Manipuri, to the expressive Kathakali and Sattriya dance styles amongst others. A jugalbandi of painting and music will also be held daily. A crafts mela is also put up during the Konark Dance festival. Serving a wide array of delectable cuisines and a variety of handicrafts, this mela adds more fun to the festival thus making it a perfect venue for a family get together on a holiday or a joyous experience to the tourists. The International Sand Art Festival held at Chandrabhaga Beach also had many visitors. 68 artists from five countries took part in the festival. Each day there were new themes for

the artists to sculpt sand art. On the day of concluding fest it was climate change. Chandrabhaga Beach, the venue, hardly a kilometer from the acclaimed Sun Temple in Konark thronged with visitors to catch a view of the sand art. It is estimated that around six lakh visitors had visited the fest. Acclaimed sand sculptor Sudarsan Pattnaik was the brand ambassador for the festival. Under the Solo Category Jitendra Kishore Jagdev was termed as the winner. Banambar Pattanayak and Badal Tarai

took the second and third positions respectively. Ajit Kumar Sahoo and Niranjan Das came first under the Duo Category while Gopinath Maharana & Chandra Pattnaik and Maheswar Sahu & Abhisekh Singh came second and third positions respectively. 13

snow experience

Unusual snow experiences in the USA

From the Alaskan frontier to the woods of New England to Pennsylvania’s beloved Pocono Mountains, the USA shows its offbeat side through less familiar snow activities

now skiing, snowboarding, sledding and ice skating are only part of the winter sports scene in the United States. From the Alaskan frontier to the woods of New England to Pennsylvania’s beloved Pocono Mountains, the USA also shows its offbeat side through less familiar snow activities. Here are three experiences for tourists to try out at USA Winter. Just don’t forget to pack warm clothes and a sense of adventure.

Dog Sledding in Alaska and Maine It’s been Alaska’s official sport since 1972, but dog sledding, also known as mushing, has been part of the region’s culture for centuries. Mushing involves riding on a sled that is pulled by a group of powerful dogs. One of the most popular places to try dog sledding is Alyeska Resort in Girdwood, located about 65kms outside of Anchorage, Alaska’s biggest city (population: 301,010). The resort partners with different tour operators to offer dog sled tours. Check 14

with the resort concierge about options, times and prices. On the East Coast, Mahoosuc Guide Service in Newry, Maine, located 20kms from the Sunday River ski resort in the western part of the state, offers multiday dog-sledding excursions through the Mahoosuc Mountains and the area near Umbagog Lake, which straddles the Maine-New Hampshire border. Two- or three-day tours include campfire-cooked meals and use of cross-country skiing, snowshoeing and winter camping equipment. The nearest airport is in Portland, Maine, about 120kms from Newry.

Snowkiting in New England Snowkiting is exactly what it sounds like: You’re pulled across the snow by a kite. However, the kite looks more like a small parachute and functions like a sail. Put on your helmet and strap into a harness that’s connected to a kite. The wind will propel you across snow and ice — and even into the air. You can go extremely fast.

Experienced snowkiters can reach speeds of up to 100kms per hour. New England lakes, which often freeze over during winter, are some of the best places to try the sport. Current hot spots include Lake Winnipesaukee and Chocorua Lake in New Hampshire, Moosehead Lake in Maine and Lake Champlain in Vermont. If you’re new to snowkiting, it’s best to learn from experts. Hardwater Kiting in North Conway, New Hampshire, offers snowkiting lessons, safety guidance and equipment. The members of the staff are certified snowkiting instructors who are familiar with northern New England backcountry. North Conway is in rural New Hampshire, 220kms from Boston, Massachusetts, and 74kms from Lake Winnipesaukee.

Snow tubing in Pennsylvania Snow tubing is a simple and slightly silly way to get down a mountain. It’s also lots of fun. You sit in a tube and let gravity propel you down the mountain. You can find this family-friendly

experience throughout the U.S. The heart of the Pocono Mountains in eastern Pennsylvania is home to Camelback Mountain Resort, which claims to be the largest snow tubing park in the United States. The resort has 42 tubing lanes and two “magic carpet” conveyors to carry you and your tube back up the peak. Single and double tubes are available for rent, so parents and children can ride together if they’d like. Weekend and holiday snow tubing is limited to three-hour sessions to help control crowds. Midweek and nonholiday snow tubing is unlimited. If you would rather ride a tube down a waterslide, Camelback offers that, too, at its indoor waterpark. The waterpark is part of the Camelback Lodge, a new property at the base of Camelback Mountain. Opened in the spring of 2015, the lodge has 453 rooms, three restaurants and several snack bars. The resort is about 150kms from New York City, and Philadelphia is about 160kms away.

ASIAN TRAVELLER | December 2016

Gulf News

Flydubai inaugurates Bangkok service

Dubai-based flydubai has officially launched its Bangkok service, marking the start of its first double daily route outside of the GCC. The inaugural flight from Dubai International Terminal 2 landed at Bangkok International Airport last week, providing connecting routes for travel through Dubai. As a popular tourist destination, Bangkok offers holidaymakers a variety of experiences from adventure, sport, and health and wellness retreats. In addition, flights to Bangkok will provide passengers with alternative travel options into neighbouring South East Asian cities. Commenting on the launch of the new route, Ghaith Al Ghaith, Chief Executive Officer at flydubai, said: “The inaugural flight to Bangkok

is a significant milestone for our airline and represents the increasing maturity of flydubai’s network. We look forward to offering business and leisure travellers from both Dubai and Bangkok increased choice and flexibility across our network.” Reflecting on the recent passing of His Majesty King Bhumibol Adulyadej, Ghaith Al Ghaith added: “We would like to express our heartfelt condolences to the Thai people on the loss of their King. flydubai joins the nation in mourning their leader.” Speaking at a press conference held with the Tourism Authority of Thailand (TAT), Sudhir Sreedharan, Senior Vice President, Commercial (GCC, Subcontinent and Africa) for flydubai, said: “Bangkok is one of the most visited tourist destinations in the world,

promise to our business and trade ties, our respective roles as regional trade fair capitals, and to our cultural and tourism development.”

offering a wide range of attractions and activities. With the addition of this important city to flydubai’s growing network we will not only offer passengers from Dubai alternative travel options through Thailand, but additionally connect Thailand to Russia and Europe via Dubai, strengthening the UAE’s position as an international travel hub.”

Passengers travelling on the new Bangkok route will have the option of a Business Class experience, benefitting from a dedicated 24-hour Business Team to assist with bookings and enquiries throughout the journey, as well as priority checkin service, comfortable spacious seats and a range of in-flight entertainment and dining options. WiFi services are available on half of the flydubai fleet.

Thailand is the latest addition to flydubai’s network of more than 90 destinations, offering increased choice and flexibility for business and leisure passengers. By the end of the second half of the year the airline will have added eight new aircraft to its fleet. flydubai has recently launched its rewards programme, OPEN, designed to make earning and spending reward points simple and straightforward.

Passengers travelling in Economy Class on the new Bangkok route will have access to interactive audio and video seat back entertainment systems with more than 1,200 hours of films, television and music. A hot meal is also included. For the launch of flights to Bangkok, flydubai is offering special promo rates. Business Class return fares to Bangkok will start at AED 3,240 while Economy Class return fares will start at AED 1,240 including taxes. Flights can be purchased from flydubai’s website (flydubai. com), its Customer Centre (+971) 600 54 44 45, flydubai travel shops or through travel partners.

Discussing the start of flydubai flights to Bangkok, Tanes Petsuwan, the TAT Deputy Governor for International Marketing (Europe, Africa, Middle East and Americas) said “flydubai’s new direct flights between Dubai and Bangkok adds another welcome dimension to UAE-Thailand relations in a number of ways. The start of these flights brings fresh

Qatar Tourism Authority prepares to launch new festival Qatar Tourism Authority (QTA) has confirmed plans to introduce a new addition to Qatar’s calendar of festivals and tourism events during 2017. The new festival is part of QTA’s strategy to grow and diversify Qatar’s tourism offering, particularly in the area of family and urban entertainment. The festival will be 16

organised by QTA, in collaboration with public and private sector partners, to reinforce Qatar’s position as a preferred family vacation destination within the GCC region. The new festival, which will be announced shortly, will focus on Qatar’s burgeoning retail sector, which has proven to be an important part

of tourism spending in Qatar. According to figures from Qatar’s Tourism Satellite Account – a system approved the United Nations for establishing the impact of tourism on a country’s economy - shopping represented a bigger portion of tourism spending in 2014 than hotel bookings or food and beverage, bringing 6 billion QAR to the country’s

economy. QTA organises a number of country-wide events including Qatar International Food Festival (QIFF) and Qatar Summer Festival (QSF). Figures for March and August 2016, when these events were held this year, showed an increase in visitor arrivals, encouraging QTA officials to explore new events that support the performance of the country’s tourism sector.

ASIAN TRAVELLER | December 2016

Trade news

Govardhan Eco Village at Maharashtra makes it into the finalists of UNWTO Awards for Excellence and Innovation in Tourism Govardhan Eco Village at Maharashtra, a 70 acre sustainable farming community and retreat centre on the foothills of Sahyadhri Mountains, 108km north of Mumbai, India makes it into the finalists of World Tourism Organisation (UNWTO) Awards for Excellence and Innovation in Tourism under the category NonGovernment Organisations. The eco-friendly initiatives at Govardhan Eco Village ranges from organic farming, animal care, green buildings, water conservation, alternative energy, waste management, rural empowerment, art & handicrafts, plant nursery and many more. The only Indian selection for the awards, Govardhan Eco Village and other 11 finalists were selected among 139 applicants from 55 countries. The winners will be announced on 18 January 2017 at the UNWTO Awards Ceremony, organised for the fourth consecutive year in collaboration with Madrid International Tourism Fair

(FITUR / IFEMA). The Awards recognise excellence and innovation in tourism in four categories: 1) Public Policy and Governance, 2) Enterprises, 3) Non-Governmental Organisations and 4) Research and Technology. “The UNWTO Awards reflect the efforts done worldwide by the tourism community to foster innovation and the need of the sector to advance towards a more sustainable and responsible future” said UNWTO Secretary-General Taleb Rifai. Initiatives from Belgium, Costa Rica, the Dominican Republic, Egypt, India, Italy, Jordan, Mexico, Netherlands, Portugal and Spain compile the list of final candidatures from which the Awardees will be announced on 18 January 2017. Finalists of the 13th edition of the UNWTO Awards for Excellence and Innovation in Tourism:

1. UNWTO Award for Innovation in Public Policy and Governance •

Innovative use of

e-tourism/Egypt’s strategy 2020, Advisory Council of the Ministry of Tourism, Egypt •

Invat.Tur, Valencia Region Tourism Board, Spain

•

Social progress index in tourism destinations in Costa Rica, Costa Rica Tourism Board, Costa Rica

•

Strategies for development of sustainable tourism in Guanajuato, Guanajuato State Ministry of Tourism, Mexico

2. UNWTO Award for Innovation in Enterprises •

Adding color to lives, Carlson Rezidor Hotel Group, Belgium

•

Ecobnb: The community of sustainable tourism, Ecobnb, Italy

3. UNWTO Award for Innovation in NonGovernmental Organisations •

Culture heritage: tools for sustainability of a World Heritage Site, Petra National Trust,

Jordan •

Inclusion of microand small enterprises in the sustainable tourism supply chain, Fundación Tropicalia, Dominican Republic

•

Govardhan Eco Village, India

4. UNWTO Award for Innovation in Research and Technology •

Carmacal carbon calculator for travel packages, Dutch Association of Travel Agents and Tour Operators (ANVR), Netherlands

•

Encyclopedia of tourism, Ulysses Foundation, Spain

•

IP Tourism 4.0, Turismo de Portugal, Portugal

The 12 finalists will share their expertise and experiences at the UNWTO Awards Forum on 16 January 2017, in Madrid. Two days later, on 18 January 2017, the winners of each category will be announced at the UNWTO Awards Ceremony and Gala dinner.

Antwerp

Antwerp’s brand new attraction – ‘The Port House’ If you are on the look out to explore Antwerp, Belgium here are a few attractions

ntwerp’s latest architectural jewel is the Port House. This funky and innovative building, with roots in the past, is the new headquarters of the Antwerp Port Authority that accommodates over 500 employees. The full city panoramic view is the additional cherry on the topping that this attraction flaunts. At the Port House, the port of Antwerp’s past and future come together. The bottom part was once a fire station that was on the port’s outside edge. During renovation, this beautiful station was restored to its former glory. There is no clearer symbol of the immense growth of the port of Antwerp. Together with a striking and contemporary superstructure in the shape of a diamond - a monumental design of the famous architect Zaha Hadid Architects - the building makes up the entire Port House. As such, it is a metaphor for the port of the 21st century: a

port with a rich history that is ready to face the future head-on. Situated in ‘The Eilandje,’ a special Antwerp district on the hinge between the city and the port, this impressive structure has put Antwerp back on the world map for its architectural beauty if nothing else. The best part of this attraction is its guided group tours offering wherein a guide takes you through the history, architectural anecdotes, photographic excellence and so on. Not just that, it is also the new base for extended Indo-Belgian relations.

Other attractions

Antwerp has got a number of superb, unique spots which tourists can visit. One such place is Vlaeykensgang. The secret alley dates back to 1591 and connects Hoogstraat, Oude

Koornmarkt Pelgrimstraat with one another. Once, this alley was home to the poorest people of the city. Now you can find many antiques stores and art galleries and the exclusive restaurant Sir Anthony Van Dyck here. Another place which tourists find quite unique is The Underpass or St Anna’s Tunnel. Opened in 1993, it has got authentic wooden escalators from the time of inauguration and maintained till now. The tunnel and entrance buildings are a piece of living history in the heart of Antwerp and residents as well as tourists love it to the core. Beguinage is a place every tourist to Antwerp doesn’t want to miss. Beguines were devout women who lived in a community without taking religious vows. They were neither laywomen nor nuns. Nestled in the city centre next to the university and the St Catherine’s Church it has got many charming tiny houses with beautiful garden, orchard and pond in the inner courtyard. The

cobbled streets resembling 16th century is quiet and perfect to rejuvenate yourself. A little history will be helpful to understand Beguinage more. The first beguinage in Antwerp (1240-1542), Het Hof Sion, was situated to the south of the city, rather far outside the city walls. After the destruction of Het Hof Sion the beguines acquired land within the city walls, where they rebuilt their beguinage in 1545. Despite a difficult period under French and Dutch rule at the end of the eighteenth century and in the early nineteenth century beguines lived here well into the twentieth century. The last Antwerp beguine, Virginia Laeremans, died in 1986. Today the beguinage has a residential function. Initially the houses were built around a square, but as a result of the growing number of beguines an alley was added. The original character and tranquillity of the beguinage have been preserved. The original church was destroyed in 1799; it was replaced by the current St. Catherine’s Church in 1827.

ASIAN TRAVELLER | December 2016

Hospitality news

Cox and Kings owned MEININGER Hotels to open its second hotel in Brussels Cox & Kings-owned MEININGER Hotels signed a lease contract with Nelson Canal for a hotel in Brussels. The hotel will have 150 rooms and 668 beds and will be located on Rue Bara 101 close to the main railway station in Brussels. The hotel is expected to open in the fourth quarter of 2018 and will be Meininger’s second hotel in Brussels. Thanks to its location next to the biggest train station in Belgium, Gare du Midi, the hotel’s connection to public transport is excellent. High-speed trains from major European cities like Paris, London and Amsterdam stop here. The train station, streetcar stop and subway station are within walking distance. The city center is also very close. The Grand Place is

a 20-minute walk from the hotel. The new building has got a gross floor area of 6,700 sqm. The room types will range from standard double rooms, to private rooms with multiple beds through to a bed in a dormitory. All public spaces including the reception, lobby, lounge, breakfast room and bar as well as guest kitchen and games room, which are all typical features of a MEININGER hotel, will be located on the ground floor. The basement area will offer 30 private underground parking spaces next to the public parking that is being created.

“In two years’ time MEININGER will have two hotels in Brussels. The location of the new hotel at Gare du Midi is excellent. We are looking forward to welcoming the typical MEININGER guest mix of families, tourists and business travelers,” said Hannes Spanring, CEO, MEININGER Hotels. MEININGER Group currently operates 16 hotels in Europe, with a total of 7,025 beds in 10 European cities,

including Amsterdam, Berlin, Brussels, Frankfurt, Hamburg, Cologne, London, Munich, Salzburg and Vienna. The unique hybrid concept of MEININGER is based upon combining the service and comfort of a hotel with the uncomplicated nature of a hostel; top locations, high-quality amenities, flexible room structure and reasonable prices. In the ‘TREUGAST Investment Ranking 2016’, the MEININGER Group achieved an AA rating.

JW Marriott Chandigarh to host Maharashtrian Food Fest

Offering a delightful opportunity to people of the region to celebrate the exquisite world of authentic Maharashtrian cuisine, JW Marriott Chandigarh is hosting a 10-day Maharashtrian Food Festival at Saffron, its Indian fine dining restaurant, from December 2 to 11, 2016. From bharli vangi, stuffed brinjals with a delicate mix of groundnuts, sesame seeds and coconut soaked in a flavoursome thick gravy, to the hot and spicy mutton Kolhapuri, a wide array of 20

mouthwatering delicacies drawn from all over Maharashtra promise to be a gastronomic delight for connoisseurs of traditional cuisine.

involves a precise blend of freshly grinded ‘kala’ (black) and ‘goda’ (white) masalas, the recipes of which have passed down the generations from the time of the Peshwa rulers. It is the right balance of these masalas that go on to produce those typical aromas and flavours associated with Maharashtrian food,” said Chef Sharad Damodar Mhaske, who has come all the way from Maharashtra for this festival.

“What gives Maharashtrian cuisine a distinct touch are its heavenly flavours drawn from a delicate mix of freshly ground traditional spices and condiments. Instead of the ‘garam masala’ which people generally use in other parts of the country, the preparation of Maharashtrian food

The Maharashtrian Food Festival at Saffron offers vegetarian and non-vegetarian set menus, along with the regular sea food menu to choose from. Foodies have much to explore in terms of the different styles of preparation and use of spices and other ingredients, which make Maharashtrian cuisine truly

unique. For starters, you can have ‘kotambir wadi’, a signature Marathi delicacy of gram flour (‘besan’) and coriander mix, which is steamed and later fried to give that typical flavour. Those with a preference for non-vegetarian food can go for machchi koliwada, a crisp golden-brown fried fish fillet marinated in traditional spices and condiments. With distinct spices and medium of cooking (groundnut and coconut oils), both vegetarian as well as non-vegetarian dishes in Maharashtrian cuisine are equally popular. Bharli vangi, for instance, transforms the ordinary eggplant into a spicy yet flavoursome delicacy with the use of a special stuffing prepared out of groundnuts, sesame seeds and desiccated coconut.

ASIAN TRAVELLER | December 2016

Hospitality news

The Leela Palace Udaipur wins top accolades at Conde Nast Traveller India Readers Travel Awards 2016 The Leela Palace Udaipur, located on the banks of Lake Pichola, Rajasthan and offers a spectacular view of the tranquil lake, the historic City Palace and the majestic Aravali mountains has been voted a ‘Favourite Leisure Hotel’ of the country and its spa by ESPA crowned India’s ‘Favourite Hotel Spa’ at the sixth edition of Condé Nast Traveller India Readers’ Travel Awards. The awards were conferred at a glittering ceremony attended by select industry leaders, influencers and marquee names from travel, tourism and government

bodies, including Chief Guest Shri Vinod Zutshi, Secretary, Minister of Tourism, Government of India. The prestigious Readers Travel Awards were chosen through a nationwide readers’ voting process spanning two months. The awards recognise the best in the travel industry and are considered the barometer of the tastes and preferences of discerning travellers. “We are truly honoured that The Leela Palace Udaipur has been recognised two years in row as a favourite hotel of the

discerning readers. These awards are an affirmation of our commitment towards creating truly personal and authentic experiences for our guests. We thank all our guests for their trusted support and our team for consistently delivering memorable services,” said Rajesh Namby, General Manager, The Leela Palace Udaipur. Commenting on the recognition, Tania Bardhan, group spa manager, The Leela Palaces Hotels and Resorts said: “It is indeed an honour to be acknowledged for our efforts and our heartfelt thanks to all our guests. We are delighted that our guests appreciate the unique concept of our luxury tented spa, and the luxurious spa rituals on offer with natural, scientifically proven, ethically sourced products.” The Travel Awards of the magazine are globally renowned and considered

the most prestigious in the industry. They honour the best in travel, tourism and hospitality, as chosen by the discerning and influential readers of the magazine and are considered indicative of what discerning travellers really want and enjoy. The elegant and contemporary interiors of each of the 72 spacious rooms and 8 lavish suites at The Leela Palace Udaipur are embellished with traditional art and artisan crafts inspired by the rich cultural heritage of Rajasthan. With the country’s only luxury tented spa and an array of dining options, the palace provides a fairy tale setting for a Royal Mewar experience. A 16th century city in the heart of Rajasthan, the enchanting city of Udaipur is regal in historic splendour and immensely rich in heritage, myths, legends, culture and leisure adventure.

William Restaurant at Belmond Reid’s Palace awarded First Michelin Star William Restaurant at Belmond Reid’s Palace, Madeira, Portugal has gained its first Michelin star, less than two years after opening. The signature dining experience, led by Executive Chef Luís Pestana, is listed in the Michelin Guide for Spain and Portugal 2017. Named after Scotsman Mr. William Reid, a visionary and the founder of Belmond Reid’s Palace, William Restaurant launched in June 2015. Chef Luís, a Portuguese national who has been a part of the culinary team at the hotel for 26 years, offers a creative approach to

modern European cuisine, influenced by international cooking techniques and innovative flavours. The menu showcases the finest produce from the island in seasonal dishes of the highest quality. A destination dining experience, William Restaurant offers panoramic views of the Funchal coastline and Atlantic Ocean. Ciriaco Campus, General Manager of Belmond Reid’s Palace, says of the prestigious award, “We are very proud to gain a Michelin star after only 16 months, confirming William Restaurant as one

december 2016 | ASIAN TRAVELLER

of the top gastronomic destinations of Madeira. The award is a symbol of the team’s continuous commitment and passion to deliver contemporary cooking which showcases premium ingredients with provenance, and confirms Belmond Reid’s Palace as an icon.” Belmond Reid’s Palace is the fourth hotel in the Belmond portfolio to be awarded a Michelin star –

alongside MEE at Belmond Copacabana Palace in Rio de Janeiro, Brazil, Oro at Belmond Hotel Cipriani in Venice, Italy and Belmond Le Manoir aux Quat’Saisons in Oxfordshire which has retained its two Michelin stars since 1982. Set on a cliff top spanning 10 acres of subtropical gardens, Belmond Reid’s Palace has just marked its 125th anniversary as one of the world’s most elegant hotels.

Hospitality News

InterContinental Bali Resort enhances its Raw Food Menu

lessed by an endless stretch of white sand beach overlooking the tranquil waters of Jimbaran Bay, InterContinental Bali Resort for its guests and customers has enhanced its raw food menu. Considering the increasing number of people turning to raw food diets in order to achieve optimum health and many others recognising the wellness benefits of consuming raw foods for at least part of the time, InterContinental Bali Resort, has incorporated a range of raw food dishes into the menus of both Jimbaran Gardens and Bella Cucina. The aim is to provide guests with the option of fresh, local, sun-ripened fruits and vegetables, and delicious unprocessed foods, which provide the body with the best nourishment that nature has to offer. While the raw food selections are available for any of our guests to enjoy, the menus have also been designed to complement InterContinental Bali Resort’s yoga and wellness programmes. The principle of raw food is simply a return to food in its wild or unrefined state – the food we were meant to eat. Raw foodism is a diet of primarily unheated food, fermented food, or food that has been cooked to a temperature of less than 46 degrees C. Below this temperature, the nutrients are not destroyed. Raw food is alive and full of enzymes, vitamins and minerals. Besides being uncooked, it is also unprocessed and often organic. A raw food regime embraces fresh, whole, living, plant-based

foods: typically raw fruits and vegetables, leafy greens, and raw grains, seeds, nuts and legume sprouts, which are consumed in their natural state. Non-vegan and non-vegetarian raw foods include raw fish, unpasteurised dairy products such as raw milk, raw meat, raw eggs, and raw honey. Applying heat to foods provides no nutritional benefit, but raw foods supply premium nutrition, and are brimming with the vital life force that our bodies need for highly efficient digestion, for a well-functioning immune system, for energy and stamina, weight loss, beauty, mental clarity and focus, emotional balance and spiritual connection. An important key to excellent health is excellent digestion. The human body requires enzymes to digest food. Sprouted nuts, seeds, and grains are living foods, which are easier to digest because the availability of the enzymes is increased, enhancing the vitality and the power of the food by making all of the nutrients readily available and easier to assimilate. Raw foods also have a big impact on the acid and alkaline balance in our bodies. Diseases develop more easily within the body when acidity rises, which in turn challenges the immune system. The body can become overly acidic due to environmental pollutants, stress, processed and refined foods, lack of nutrients, and mineral-

deficient water. Cooked foods create even more acidity in the body, but on the other hand, raw foods neutralise acid and help alkalise the body. When the body is in an alkaline state, it is better able both to absorb nutrients and to expel toxins more efficiently. By integrating a proper raw diet with other healthful living practices, we are less likely to develop weight control problems or chronic or short-term illnesses. No man-made vitamin tablet or other supplement can compare with nature’s handiwork. At Bella Cucina, the Chef’s focus is on nutritious satisfaction – physically and mentally. Above all, he aspires to create scrumptious delights that are a pleasure to eat, such as ‘Zucchini Lasagna’ filled with hazelnut cheese and raw plum tomato marinara; as well as ‘Caesar Salad Raw Food Style’ comprising Bedugul romaine lettuce heart tossed with raw Caesar dressing, cashew flakes and nori seaweed; and ‘Raw Vegetable Fettuccini Marinara’ with mixed crunchy Bedugul carrot, zucchini, asparagus,

cherry tomatoes and raw pine nut cream sauce. The Chef is also getting back to nature at Jimbaran Gardens by utilising fresh, colourful ingredients created around the art and science of feeling great. Dishes here include the ‘Warm Coconut Noodle Wrap’ stuffed with shimeji mushrooms and champignons, scented with ginger and served with cilantro teriyaki sauce. Alternatively, the naturally nourishing ‘Nuts and Seed Raw Pizza’ is layered with raw tomato coulis, cashew cheese, avocado, and raw Bedugul baby vegetable shavings; while the ‘Warm Pumpkin Noodle Roll’ introduces caponata, baby spinach and raw capsicum dressing. A deliciously different dessert, available at both restaurants, is the ‘Raw Chocolate Mousse,’ which is served with mango and mint compote at Jimbaran Gardens, or with balsamic marinated Bedugul strawberries on an almond biscuit at Bella Cucina. So what are you waiting for? Try these raw delicacies and recapture your health.

ASIAN TRAVELLER | December 2016

Jacqueline Bourbon to visit

Atmantan Wellness Resort

tmantan Wellness Resort India, a one of its kind international, integrated luxury wellness destination, is from December 18th to January 10th 2017 hosting world renowned healer, transformational teacher, a medium and sage... Jacqueline Bourbon. A consultation with her is the first step to selftransformation. When one comes to her with a physical ailment, she is quick to root out the true deeper issue; when feeling plain old stuck in a relationship or at work, or when one is in a spin about something, Jacqueline Bourbon is terrifically good at getting you out of this unwanted

vortex and moving you on! While being non-invasive with no touching, or laying of hands, this miraculous healer instead can sense and release all the blockages. In Bourbon’s own words, ‘It’s not an exact science’ yet “Clever and relaxed, she is adept at working with resolute sceptics.” – as quoted in the Conde Nast Traveller Magazine 2014. A thoroughly qualified Medium, Spiritual and Shamanic Healer and Teacher, Jacqueline performs treatments in private sittings, where she takes on energy readings, spiritual assessments and healing, and Traditional Tibetan Sound Healing. By combining the knowledge and philosophies of the East

and West with her spiritual values, Jacqueline helps her clients realise their potential and lead more joyful and fulfilling lives. As a former businesswoman and entrepreneur herself, Bourbon understands the nature of stresses and strains faced by people in their daily lives and provides them with the tools to overcome not only work-related issues but also emotional and health problems, including disrupted sleep.

Jacqueline Bourbon

Jacqueline’s healing works on one’s many levels, including the physical, mental, emotional and spiritual layers of the human existence. She is able to detect unhealthy patterns, and will work

with guests to tackle and resolve the real underlying causes of their problems rather than just alleviating the symptoms to ultimately establish a healthier, more satisfying way of living.

NEWSLINE

JC Residency Resorts in Kodai & Madurai affiliate with RCI conference halls, banquet facilities, amphitheater and kids play area. The gushing brooks and serene hills make it the ideal place to spend lazy misty mornings and laid back days visiting estates, embarking on treks or just wandering.

RCI, the global leader in holiday exchange and a division of the Wyndham Worldwide family of brands, along with JC Residency has signed an agreement to affiliate JC Residency resorts in Kodaikanal and Madurai to the RCI network. Located on the lofty mountains of Kodaikanal and in the heart of Madurai, these resorts are ideal for weekend getaways. “We are delighted to welcome onboard JC Residency Resorts in Kodaikanal and Madurai to our growing RCI family,”

says Pali Badwal, Managing Director, RCI India. “This affiliation will enable us to provide an experience of holistic wellness to our members amidst the tranquil hills of the south and help them discover the charm of the temple city.” Situated on the mountains of Kodaikanal, the JC Residency is the perfect retreat to unwind and relax. With 22 super deluxe rooms and 12 regal suits, the hotel is backed with a proactive team, multi cuisine restaurant,

The hotel rooted in the heart of the city, the JC Residency in Madurai is within easy reach of the historical landmarks, tourist destinations, business areas and shopping hubs. With 83 executive rooms and 9 regal suits, JC Residency Madurai offers a blend of business and luxury. Equipped with upscale amenities, genial personalised services, premium meeting and event facilities, it draws both business and leisure travelers. “We look forward to our affiliation with RCI. Our association with RCI will certainly open the doors to a whole new world of committed travelers, for whom we will continue to provide the best local

flavors they can experience” said C. Jayapaul, MD, JC Residency. Pali further adds, “We strive hard to provide unique and best in class services for our members through our continuous affiliations. We are committed towards enhancing our resort portfolio and expanding our growth by affiliating with quality resorts and hotels throughout the Indian subcontinent.” RCI has approximately 4,300 affiliated resorts in more than 100 countries under its credit. RCI pioneered the concept of vacation exchange in 1974, offering members increased flexibility and versatility with their vacation ownership experience. Today, through the RCI Weeks program, the weekfor-week exchange system, and the RCI Points program, RCI provides flexible vacation options to its 3.8 million RCI subscribing members each year.

Wales launches Burning Lantern, a unique music event in a spectacular setting August 12 2017 sees a brand new music event for Wales when the Cardiff based Orchard Media and Events Group, current UK Regional Promoter of the Year, hosts Burning Lantern, a family country fayre in St Fagans National History Museum, the national focal point for the celebration of Welsh culture, with international performers Tom Odell, Jack Savoretti and more.

youngsters eager to discover their cultural history down the ages amongst 100 acres of beautiful parkland. Burning Lantern will light up the grounds with a main stage featuring live music through the day, with street food and craft ales, amusements and entertainment creating a family fayre in one of Wales’ leading tourist attractions.

St Fagans National History Museum is one of Europe’s leading openair museums, a heritage attraction visited by millions that is a rite of passage for Welsh

Renowned for his electrifying, charismatic stage performances, singer songwriter Tom Odell won the BRITs Critics’ Choice Award in 2013 and followed that with an Ivor Novello

The musical line-up includes:

Award for Songwriter of the Year the following year. His debut studio album, Long Way Down went Platinum, along with his best known single, Another Love. His second studio album, Wrong Crowd, was released in June and charted at Number 2. Tom was discovered by Lily Allen, the singer and founder of his record label In The Name Of, who has compared Tom’s on stage energy to that of David Bowie, witnessed this summer at Glastonbury and V Festival and across the UK and Europe. Singer Jack Savoretti has had two UK Top 10

albums, including Written In Scars in 2015, became a familiar face on TV, and enjoyed a sold-out headline worldwide tour, including UK dates in November. Orchard was recently awarded UK Regional Promoter of the Year for the second time in the Live Music Business Awards. Director Pablo Janczur said: “St Fagans is such a Welsh national treasure that has played a significant role over the years in bringing Welsh history to life in a lovely setting for generations of families. We are bringing our musical expertise to produce a real family treat.”

ASIAN TRAVELLER | December 2016

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Pune 25, 26, 27 November 2016

Bangalore 05, 06, 07 August 2016

Hyderabad 02, 03, 04 December 2016

Mumbai 23, 24, 25 September 2016

Kochi 12, 13, 14 January 2017

(Delhi) Gurgaon 30 Sep, 1,2 Oct 2016

Kolkata 24, 25, 26 February 2017

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NEWSLINE

Mumbai International Airport Terminal 2 to host Clarks’ first travel retail store in India Touted as the most preferred travel retail destination for premium international and national brands in India, Mumbai International Airport announced the launch of yet another high end retail outlet at its iconic Terminal 2. Venturing into the travel retail segment for the first time in India, the Clarks brand launched its first store for travelers in India at the airport’s expansive retail area. The exclusive Clarks store at T2, only the third airport store in the Asia pacific (APAC) region, will be a reflection of the brand’s shoemaking expertise. The brand will offer classic, stylish and innovative shoes for men, women and kids that are crafted to ensure great fit, quality, comfort, value and performance. Founded in UK, The Clarks Group built on its success as a leading shoe company in the UK and has

become a £1.5 billion global business operating retail, wholesale, franchise and online channels in over 100 markets worldwide. With this store, Clarks will have 61 stores across India and 1500 stores globally. In the last two months, Asia’s largest online portal for baby products, FirstCry and British Lifestyle brand, SuperDry have set up shops at the integrated terminal. Apart from this, MIAL also houses exclusive stores at its retail area that are unique to India and Asia. These stores include the likes of Johnnie Walker House, The Luxe Boutique, Porche Design Store to name a few. Over the years, more than 30 brands, such as Adidas, Lacoste, Fossil and Delsey, have made their foray into travel retail in India through T2. With over 150 outlets, the Mumbai International

Airport constantly works towards offering desirable features and best-in-class services through state-ofthe-art infrastructure to its passengers. The airport has successfully set up a retail spread that caters to the need of travelers from every age group and promises to offer an enriching retail experience to air travelers transiting through the city. GVK Mumbai International Airport Pvt. Ltd (MIAL), the Public-

Private-Partnership joint venture between a GVKled consortium and the Airports Authority of India (AAI) was awarded the mandate for operating and modernising Chhatrapati Shivaji International Airport, Mumbai (CSIA). Through this transformational initiative, GVK MIAL aims to make CSIA one of the world’s best airports, which consistently delights customers besides being the pride of Mumbai.

ARK Travels strengthens its ties with NCL Holdings ARK Travels, the Mumbai based preferred cruise partners for world’s several leading cruise lines in India offering quality and personalised cruise holidays has reached yet another milestone by strengthening its ties with Norwegian Cruise Lines Holdings (NCLH). As a Preferred Sales Agent (PSA) for Norwegian Cruise Lines (NCL) over the last many years, ARK Travels will now engage itself on a journey to promote and sell upper premium and ultra-luxury segments effectively in the Indian market. The announcement came on the heels of ARK Travels throwing a cocktail and networking dinner to appreciate NCL Holdings 26

along with sub-agents of ARK Travels and travel trade media in Mumbai recently. Meanwhile, NCL Star and Oceania Nautica made their way for the first time to Mumbai Port after 13 years. The Port will also welcome Seven Seas Voyager, a first cruise-ship of Regent Seven Seas brand to be docked on any Indian port on December 6, 2016. Starting this holiday season onwards, the 20-year old travel firm will leverage its pan-India network of 300 plus travel agents to sell NCL Holdings Oceania Cruises and Regent Seven Seas Cruises targeting the upper premium and ultra-luxury clientele. ARK Travels has always been

actively promoting and selling cruise packages for NCL’s fleet of ships deployed in different geographies. For instance, the current product portfolio of ARK Travels for NCL Cruises include NCL Epic, NCL Pearl, NCL Jade, NCL Jewel, NCL Getaway, NCL Star and NCL Sky. The newly christened initiatives by both these industry giants will see jointly planned roadshows & presentation, familiarisation trips for sub-agents, marketing collaterals and joint meetings to attract corporate clients from India. Mr. Felix Chan, Vice President Sales, NCLH

said, “We have had a very successful partnership with ARK Travels in promoting and selling NCL, moving forward, we will strengthen our partnership with ARK Travels across contemporary, upper premium, and ultraluxury segments in India. Our joint education and promotional efforts with ARK Travels will be more important than ever, as most Indian consumers have not yet fully realised the value and benefits of luxury cruising. I look forward to exploring these new business opportunities with ARK Travels together in the coming months.ARK Travels is already our top agent for NCL in India.”

ASIAN TRAVELLER | December 2016

Airline News

Ethiopian receives Airline of the Year Award for the fifth year in a row from AFRAA Africa’s largest Airline Group, Ethiopian Airlines, wins the Airline of the Year Award, for the fifth year in a row, by the African Airlines Association (AFRAA) during its 48th Annual General Assembly held on last month in Victoria Falls, Zimbabwe. The AFRAA annual awards recognise excellence in service delivery, innovation and competitiveness in airlines, individuals and service providers in the African aviation industry. Ethiopian has been applauded for its outstanding financial performance, technological leadership and investment in modern fuel efficient

fleet, exemplary cooperation with other African carriers, significantly expanding route network in Africa and beyond, growing cargo operations with the largest cargo fleet on the continent and huge investment in MRO and training facilities to support the African Aviation. While receiving the award, Ethiopian Group CEO, Tewolde GebreMariam, remarked, “We are highly honored for this recognition by fellow sisterly airlines in Africa, for the fifth consecutive year. The award underscores the continuous efforts and hard work of Ethiopian employees who are striving day and night to surpass customers’ expectations.

Ethiopian is also grateful to its loyal customers for giving us the opportunity to serve them, for travelling on Ethiopian in great numbers, for their continued feedback and support which, in turn, assisted us in enhancing the airline’s service excellence. He added, “Although Africa is registering rapid economic and travel growth, this growth is primarily benefiting nonAfrican carriers. I would like to remind fellow African Airlines that African aviation holds a very strong future with vigorous fundamentals for aviation to thrive, only if, we Africans look inwards in the continent to leverage on the available internal resources to create synergy

through collaborative partnerships in areas of training, technical and management support. Most of all, realizing one single unified market without any restriction for African airlines is no more an option. This is a testimony of the soundness of our Vision 2025 fast, profitable and sustainable growth strategy and once again, Ethiopian welcomes this award with great pride,” he added. Ethiopian is a multiaward winning airline, including Best Airline Staff in Africa by SkyTrax , Best Airline in Africa by APEX ‘Passenger Choice Award and CAPA Airline of the Year Award are few to mention.

Jet Airways to Launch Direct Daily Service between Bengaluru and Colombo Jet Airways, India’s premier international airline, announced the launch of a daily direct flight from Bengaluru to Colombo with effect from January 05, 2017. This new daily connection will provide travellers a convenient link between the Indian IT hub and Sri Lankan capital. With the introduction of this new connection, Bengaluru will be the second Indian city after Mumbai to be linked to Colombo and Jet Airways’ third daily service to the Sri Lankan capital. Jet Airways flight 9W 278 will depart Bengaluru’s Kempegowda International Airport at 0040 hrs and arrive in Colombo at 0210 hrs (Local Time). The flight 9W 277 will leave Colombo at 0310 hrs (LT) to arrive in Bengaluru at 0435 hrs (LT).

Sri Lanka is fast emerging as a global IT-BPM destination of choice in number of key focus domain areas. The island nation is ranked amongst the Top 50 Global Outsourcing destinations by AT Kearney and its capital placed amongst Top 20 Emerging Cities by Global Services Magazine. Bengaluru is an established and key IT city having presence of global companies. All these business activities ensure robust air traffic growth to and from Bengaluru. Apart from business travellers, there is also a sizeable growing VFR (Visit Friends & Relatives) and leisure traffic movement between the two cities due to many tourist attractions. “Jet Airways is delighted to launch a direct service between Bengaluru and

Colombo. With increasing economic activity between India and Sri Lanka, Jet Airways realized the gap in the connectivity and plugged it with this direct connection. Guests between these two destinations will be offered the best in-flight product and service excellence,” said Jayaraj Shanmugam, Chief Commercial Officer, Jet Airways. In 2015, air passenger traffic between India and Sri Lanka was close to one million and from Sri Lanka to India more than

963,000. With development in SAARC region higher than the global rate and economic ties between India and Sri Lanka strengthening, air traffic growth is bound to increase every year. The airline will deploy a state-of-the-art Boeing 737-800 Next Generation (NG) aircraft on this route, offering Premiere and Economy guests the best inflight product and services along with award-winning in-flight Entertainment (IFE), as also meals that are regional favorites.

NEWSLINE

Oman Air marks its 46th National Day with the inauguration of its Kochi office at a new location industry were invited to join Oman Air for the opening ceremony. It was a great opportunity for the Oman Air top management and the travel & tourism market of Kochi to interact in this brand new premises.

Oman Air, the national carrier of the Sultanate of Oman, celebrated the country’s 46th National Day with the inauguration of its Kochi office at a new location. Oman Air was the first international carrier to operate from the Kochi International Airport. In 2001, Oman Air started its operations in Kochi with 3 flights in a week which was later increased to 5 flights a week. In 2005, Oman Air announced daily operations

from Kochi to Muscat. To meet the ever increasing travel needs of the customers, Oman Air now operates twice daily from Kochi since December 2015. The new office is located in M G Road, which is the most coveted location in the city. The new address is 39 /6825, Pooma Tower, Ravipuram Junction, M.G. Road, Kochi – 68 2015, Kerala, India.

cutting ceremony by the Honorable Mayor of Kochi, Ms Soumini Jain, in the esteemed presence of Mr Ihab Sorial, Senior Vice President - International Sales, Mr Sunil VA, Regional Vice President – Indian Subcontinent, Mr Bhanu Kaila, Country Manager – India, Mr Jayakrishna Bhaskaran – District Sales Manager, Kochi and Mr Vijay Bhatia, President, Bird Group of Companies.

The office inauguration was marked by the ribbon

On this special occasion, people from across the

This was also followed by honouring the top trade partners in Kochi for their support and contribution on Oman Air in 2015-2016. The Certificate of Appreciation was handed over to the top trade partners in Kochi by Mr Ihab Sorial, Senior Vice President - International Sales, in the presence of Mr Sunil VA, Regional Vice President – Indian Subcontinent, Mr Bhanu Kaila, Country Manager – India, Mr Jayakrishna Bhaskaran – District Sales Manager, Kochi and Mr Vijay Bhatia, President, Bird Group of Companies.

Thailand tourism breaks records and welcomes 30 millionth visitor to the kingdom Thailand has welcomed its 30 millionth visitor for 2016, breaking tourist records. The “Thailand’s Luckiest Visitor – The Amazing, Smashing Success” was Ms. Huang Junyi who flew in to Bangkok’s Suvarnabhumi Airport from Guangzhou, China on the auspicious date of 5 December, 2016. Mr. Yuthasak Supasorn, Governor of the Tourism Authority of Thailand (TAT) said, “This has been an amazing year for tourism in amazing Thailand as shown by the huge numbers of visitors. We have reached 30 million and the high season has only just kicked off. We know that more people will be coming to enjoy the cool weather and holiday festivities. Thailand has so much to offer the world and we know that the Thai 28

people make every visitor feel as welcome as we made Ms. Huang Junyi feel today.” Ms. Huang Junyi,“Thailand’s Luckiest Visitor – The Amazing, Smashing Success”, was greeted at Suvarnabhumi Airport with a fantastic welcoming ceremony co-hosted by the Tourism Authority of Thailand (TAT), Thai Airways International and True Corporation. Ms. Huang’s prize will be two economy-class return tickets to Thailand from her original destination, which are valid for a year. She will also be given a voucher for a five-night stay in one of Thailand’s luxury hotels in Bangkok, Pattaya or Hua Hin as well as a mobile phone with a 4G sim card and seven days

of Internet usage and a certificate naming her as “Thailand’s Luckiest Visitor – The Amazing, Smashing Success” so that she can remember this day forever. The lucky 30 millionth visitor was also given an exclusive limousine transfer from the Airport to her accommodation in Bangkok.

31st million visitors and will continue till the end of 2016.

The “Thailand’s Luckiest Visitor” campaign was launched in 2015 to welcome and reward every millionth visitor to Thailand from June to December. The campaign was a great success and garnered interest from the public and media organisations across the world, boosting Thailand’s tourism sector and brand image. It has been brought back in 2016 to welcome the 30th and

In 2016, Thailand is projecting total international tourism revenue of 1.62 trillion Baht (USD 46 billion), representing a year-on-year increase of 11.68% over 2015. To boost tourism numbers Thailand has waived off tourist visa fees for visitors from 19 countries from 1 December, 2016, to 28 February, 2017, and the price of visas issued on arrival will be halved.

ASIAN TRAVELLER | December 2016

NEWSLINE

Brightline makes Florida even more accessible in 2017

In 2017, Florida visitors will have the option to explore even more of the Sunshine State with a rail service that connects the cities of Miami, Fort Lauderdale and West Palm Beach. Brightline trains are a brand new way of touring South Florida cities. The journey starts in Miami and ends at West Palm, but by 2018 the route will extend to the city of Orlando. The trains, which will be operational by mid-2017, are packed with amenities like Wi-Fi, power outlets, food and beverage selection options, spacious luggage racks and bike storage. The coaches are pet-friendly and wheelchair-accessible. Brightline cuts down the travel time between the cities and allows visitors more time to experience the vast vacation options the Sunshine State has to offer. Begin planning a multi-city Florida vacation now. Here are just a few enticing ideas for your itinerary:

Miami

Miami is the cultural hotbed of the state, with fascinating art work to happening nightlife. Just a few blocks from the station you’ll find Wynwood Walls. This neighborhood used to be a rundown warehouse district but has been

revitalised as an outdoor art exhibit with colourful street murals painted by artists from around the globe. Each year at Art Basel, up-andcoming and well-known artists are commissioned to paint over the previous works and create new masterpieces for the public to enjoy.

art exhibits, it is one of the largest contributions to Florida’s artificial reef system and is the most easily accessible major dive site in the nation. At least 16 other shipwrecks are in the vicinity. Shipwreck Park is expected to become a major dive site and underwater arts park for divers.

For nightlife, look no further than South Beach. Start with a sunset bike cruise along the water, and then head to Hakkasan, a chic Cantonese restaurant located in the iconic Fontainebleau hotel. Many celebrities are often spotted dining here or dancing the night away at LIV, the nightclub within this resort style hotel. In fact, famed actress Sonakshi Sinha was seen enjoying the cuisine at Hakkasan just 2 months ago.

West Palm Beach

Fort Lauderdale

Fort Lauderdale is best known for its beaches and waterways. Cruise atop the water in a gondola or in one of the city’s many water taxis. Or view the ocean from underneath. The sinking of Lady Luck, a 324foot ship, took place just a mile from the Pompano Beach fishing pier and is the centerpiece of the new Shipwreck Park for divers. Complete with underwater

West Palm is known for its luxurious vacation options. With is grand size and over-the-top opulence, The Breakers is famous for accommodating large Indian weddings. Due to the hotel’s reputation for top-level services, it is also an amazing option for honeymoons, vow renewals or other special occasions. For delicious dining options, there are plenty to pick from in this seaside city. In September 2016, celebrated South Florida Chef and season nine “Top Chef” finalist Lindsay Autry, along with partner and seasoned restaurateur Thierry Beaud, opened THE REGIONAL Kitchen & Public House to critical acclaim. Located in downtown West Palm Beach’s popular dining and entertainment destination, CityPlace, Autry’s handcrafted, soulful menu blends her Southern roots

with Mediterranean flavors.

Orlando

The theme park capital of the world has some exciting new offerings for its visitors. At Florida’s Legoland Resort, the rainbow glazed 150-acre resort, well known for its interactive rides and shows, is all set to surprise the world with its new NINJAGO experience starting 12th January, 2017. Kids are welcomed to be the Ninja of their choice in this martial arts haven. Walt Disney World now offers visitors a Frozen Ever After experience at Epcot. Bring the family and experience the joy of the Frozen movie come to life as Queen Elsa, Anna, Olaf and Kristoff celebrate a “snow day” at the newest Disney attraction. Indians visitation numbers to Florida continue to increase every year. In 2015, 70,000 Indians came to visit the Sunshine State – a 25% increase from the previous year. With the additional airline routes, including a Turkish Airline flight to Miami and an Emirates flight to Orlando, as well as the new Brightline train system, it’s easier than ever to enjoy a vacation in the Sunshine state.

ASIAN TRAVELLER | December 2016

Newsline

Switzerland Tourism launches the new campaigns for Winter and Summer 2017 Switzerland Tourism announced the launch of its Winter Campaign for 2016 and ‘Nature wants you back’ campaign for summer 2017. The Winter campaign will focus on all the action and adventure that can be explored in one of nature’s most artistic canvases – Switzerland, with the tagline ‘You can... but you don’t have to’. The summer campaign “Nature wants you back”, to be led by Brand Ambassador Ranveer Singh was also launched. The campaign tag line is the perfect expression of how one chooses to be ‘#INLOVEWITHSWITZERLAND; have an adventurous adrenaline filled vacation or a leisurely, relaxed trip whilst taking in the beauty of the breath-taking nature, scenery and serenity of the country. The campaign launched in presence of the tourism partners of Switzerland – Zurich, Basel, Ticino, Matterhorn and Swiss International Air Lines, hopes to further increase and sustain the double digit growth of 16% seen in 2015-2016. With an initial focus on the winter tourist, Switzerland Tourism will showcase the multiple options like skiing, sledging and snowboarding for the active traveller and Christmas markets, open air hot springs and igloo stays for the more relaxed visitor looking for pure white relaxation in

winter. The summer focus for the campaign too, will be packed with an array of activities such as skydiving, wakeboarding, canyoning etc. combined with Switzerland’s best touristic and nature highlights. Mr. Claudio Zemp, Director – India, Switzerland Tourism, said, “In India we see people getting more adventurous these days. They do not only want to take a cable car up a mountain and take pictures but also want that thrill and rush which one gets while doing adventure sports. With a versatile and energetic personality like Ranveer Singh on board, we would like to showcase that Switzerland is not only about scenic beauty but also has many activities and adventures to offer to the more experiential Indian traveller. Winter is coming up and is an absolutely beautiful time to visit Switzerland. One can enjoy various winter activities and explore their hidden passion for adventure with sports such as skiing, snow-shoe trekking, tobogganing. Ranveer’s next trip is going to be in winter.”

and activities both in winter and in summer but if you would rather have a more relaxing holiday that’s absolutely possible too. Although Indians love to go on a vacation during the summers, we do hope for a change after this campaign. Apart from the picturesque natural beauty, Switzerland is also a complete package for families and honeymooners who are not only looking at a relaxing vacation but also crave some adventure.”

Ms. Ritu Sharma, Deputy Director, Switzerland Tourism India, said, “Our new campaign is all about telling people that holidays in Switzerland can be anything that you want – there are lots of options for adventures

Discover Switzerland with Zurich situated in the very heart of Europe and at the foot of the Swiss Alps. This scenic city offers a striking contrast between the Old Town and the modern-urban quarters.

Aviareps launches Aviacollect AVIAREPS, the global leader in tourism, aviation and hospitality representation with 60 offices in 45 countries around the world, has launched AVIACOLLECT, an online payment solution that allows small to medium offline airlines, hospitality brands, including standalone hotels and resorts, Destination Management Companies (DMCs), and providers of travel services, such as visa application, ground transportation, airport lounge access, car hire, attractions, sightseeing and travel insurance, to economically and effectively

extend their international consumer and travel agent sales networks around the world. AVIACOLLECT was launched in response to the urgent business development needs of many small to mid-size tourism related companies to extend their sales distribution channels and presence internationally, in a manner that respects their unique brand, and is cost effective to ensure a return on investment given limited resources. The payment solution can be used as a white label solution for AVIAREPS clients, allowing

December 2016 | ASIAN TRAVELLER

them to accept payments in targeted countries with local bank connections and in local currencies. As an AVIAREPS product AVIACOLLECT is naturally supported with in-market on the ground proactive promotion and distribution management by AVIAREPS professionals to established consumer and travel trade networks. AVIACOLLECT is also tailored to the needs of consumers and local travel agents seeking an online one stop information and payment platform, as visitors to the site can book all types of services

for travel around the world; including accommodation, airport transfers, tours, airport lounge access and more, and then pay for them all in one online credit card payment. Each AVIACOLLECT portal is also tailored to the consumers and travel agents of each particular market, so that language, currency payments and even visa and other information is specific to that specific country or region. Clients too can tailor seasonal and promotional offerings to each individual market. AVIACOLLECT is launched in 11 international markets. 31

AIRLINE NEWS

Garuda Indonesia strengthens its global presence with a new service to Mumbai Garuda Indonesia, the airline of Indonesia, further strengthens its global presence by launching a new service from Jakarta to Mumbai via Bangkok. Mumbai serves as the airline’s first gateway in the

region, and by launching the three times weekly service to Mumbai, Garuda Indonesia is now able to provide the first direct link between Indonesia and India. The opening of Garuda Indonesia’s flight to Mumbai is part of its international network development program,

especially in the South Asia region, as well as the manifestation of the airline’s strong commitment to continuously support the Indonesian government’s program to double the number of international tourists visiting the country by 2019. President and CEO of Garuda Indonesia, M. Arif Wibowo commented, “We are very pleased to be able to add Mumbai to our extensive global network. There are strong economic partnerships as well as numerous social, cultural, and tourism relations between Indonesia and India, and we believe this new service will further boost those activities amongst the two countries, whilst offering easier access for travelers between India

and Indonesia.” He continued, “Today, India remains a partner in growth as well as an important market for Indonesia, and Garuda Indonesia’s fights on the Jakarta-Mumbai route will establish an important direct link between the two countries in friendship. We place great belief that the opening of our service to Mumbai will forge an even more solid bridge in enhancing the future partnership between India and Indonesia, which are now two of Asia’s new economic powerhouses.” Indonesia is currently one of the largest markets to India with 350,000 people currently traveling to the region on both business and leisure. This new direct route will not only boost the economic activities between the two countries, but also help towards meeting the Indonesian government’s target to increase inbound tourism to Indonesia from India.

Garuda Indonesia’s Mumbai-bound service will be operated by Garuda’s Boeing 738 aircraft with a two-class cabin configuration featuring its globally praised Business Class service concept and the World’s Best Economy Class (Skytrax Global Airline Awards 2013). The aircraft is capable of carrying 156 passengers (12 Business Class seats and 144 Economy Class seats). The Indonesian carrier was recently awarded a five-star rating by Skytrax, making it the seventh airline to earn this prestigious award. After winning the title “World’s Best Regional Airline” in 2012, Garuda Indonesia was named “World’s Best Economy Class” in 2013 and ‘World’s Best Airline Cabin Crew’ by Skytrax in 2014, 2015, and 2016 for the third year running. Garuda Indonesia officially became the 20th member of the SkyTeam alliance in March 2014.

Sven Wassmer creates meals for SWISS Business and SWISS First guests Swiss International Air Lines (SWISS), Switzerland’s national airline will be serving specialities from Canton Grisons which are the creation of top chef Sven Wassmer on its long-haul services from Switzerland from December to early March 2017. SWISS will also be featuring Grisons culinary delights on European short-haul services. And the whole food offer is complemented with a selection of regional wines. For the next three months, SWISS and top chef Sven Wassmer will be taking inflight guests 32

on a culinary journey through Canton Grisons in Southeast Switzerland. In this latest chapter in the airline’s popular “SWISS Taste of Switzerland” programme, First and Business Class guests on SWISS long-haul services from Switzerland will enjoy specially-created meals that combine fine regional delicacies with top international cuisine. Their creator Sven Wassmer, head chef at the 7132 Silver restaurant of the 7132 Hotel in Vals, was not only named “2016 Discovery of the Year”: he also holds 17 GaultMillau points and two Michelin stars.

For SWISS First guests Sven Wassmer has concocted a starter of crab meat with ponzu sauce, black garlic purée and seaweed salad, and a choice of two main courses that include braised veal cheek with truffle sauce, smoked potatoes and kale purée. SWISS Business travellers can enjoy a main course of chicken breast filled with spinach and Sbrinz cheese and served with baked polenta and caramelised parsnips. And they can follow that with a vanilla and amaretto panna cotta

with dried pear jelly and dulce de leche. The meals in both classes are rounded off with selected Grisons cheeses and wines. The former include Passo dello Spluga and Valser Bergkäse, while the top-notch regional wines include a 2015 Maienfeld Pinot Blanc. ASIAN TRAVELLER | December 2016

TAMIL NADU TRAVELLER

Around Kovai, at ease This time around, Dr. S. Bakthavatchalam takes you on a pilgrimage path through Coimbatore Dr. S. Bakthavatchalam Additional Director, Tamil Nadu Tourism conceived by Sadhguru in collaboration with Satprem (Auroville Earth Institute) and was executed by Brahmachari engineers with the assistance of 300 local unskilled laborers.

or Tamilians, Coimbatore is ‘Kovai’. The second largest city in the state after Chennai, it is popularly known as Manchester of South India owing to the wide presence of textile units. Apart from textiles, there are more than 25,000 small, medium and large Engineering Industries manufacturing Machine tools, Textile machineries, Automobile Spares, Electronics, Steel and Aluminum Foundries, Motors and other engineering products in this district. Two special SEZ [special economic zones] help this development too. Aviation spare parts industry too enters the industrial map of this city. On the tourism front, Coimbatore contributes a lot to Tamil Nadu’s economy. The popular hill station Ootty is a part of Coimbatore. However there are various other tourist attractions nearby the city.

Siruvani Waterfalls located within 35kms of Coimbatore is one such attraction. There is also a dam within it. Known as Siruvani Dam, the reservoir of the dam was built by the Kerala government for Tamil Nadu government. The waterfall which comes from the forest within Western Ghats is known for its taste and mineral properties. Siruvani is also home to certain tribal groups. Marudhamalai Temple is another place which Hindu devotees never miss in their journey to Coimbatore. Subramaniyaswami Temple dedicated to God Murugan situated upon a hillock is a part of the Western Ghats. Thai Poosam festival is celebrated here with much fervour. Dhyanalinga Yogic Temple consecrated by Sadhguru Jaggi Vasudev dedicated for meditation is another unique attraction at Coimbatore for pilgrimage

December 2016 | ASIAN TRAVELLER

tourists. Dhyanalinga is believed to be a powerful and unique energy form created from the distilled essence of yogic sciences and the first of its kind to be completed in over 2,000 years. Another feature of the temple is that it offers a meditative space irrespective of religion or belief system. Set amidst the lush dense forests at the foothills of the Velliangiri mountains, the temple embodies the distilled essence of yogic science. Measuring 13’ 9”, Dhyanalinga is the largest mercury based live linga in the world. In the metaphysical sense, Dhyanalinga is a guru, an energy center of tremendous proportions. It was built without the use of any steel, cement, or concrete but with brick and mud mortar stabilized with lime, sand, alum and herbal additives. It’s the only structure of its kind. The design was

The Dhyanalinga is made up of a single high-density black granite stone and the Avudaiyar is made of white granite whose density is 30% less than that of the Linga. Both the Linga and the avudaiyar are energised with the qualities of the seven chakras; hence the Linga has seven copper rings and the Avudaiyar is in the form of a seven-coiled snake. The Dhyanalinga is kept constantly wet, enabling meditators to easily receive the energies emanating from it. Water drips onto it from a hemispheric copper dome coated with gold, which is suspended above the Linga. The natural drought of air and the choice of natural materials make the dome a cool and soothing space, which breathes through every pore.

TEST YOUR KNOWLEDGE CONTEST - 106 1. Name the largest and deepest freshwater lake in the world? 2. Addis Abada is the capital of which nation? 3. Name the capital of Malta? 4. What does the word ‘Norway’ mean? Amit Arora

appointed as the GM of The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert & The Ritz-Carlton Ras Al Khaimah, Al Hamra Beach.

Nazma Mamaji

appointed as the Director of Sales and Marketing Novotel Hyderabad Airport

Ashraf El Siessy

appointed as General Manager, Le Royal Méridien Abu Dhabi.

5. Name the highest sand dune in the world? 6. The Land of the Midnight Sun 7. The national bird of Zambia? 8. Which are the Scandinavian nations? 9. Harare is the capital of which nation?

Jose Rocha

appointed as the Director of Food & Beverage/ Culinary Operations at Hyatt Regency Dubai Creek Heights.

Martin Kendall

appointed as the General Manager of City Centre Rotana in West Bay, Doha.

Mohamed Shehab

10. The second smallest nation in the world after Vatican?

appointed as the Director of IT at the JW Marriott Deira in Dubai.

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ASIAN TRAVELLER | December 2016