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Highlights Vol. 11 I No.02 I November 2017

Cover Story: Karnataka- a world within!

The state of Karnataka is an interesting mix of different cultures, flavours, landscapes, architecture and much more

Kerala Tourism Proud moment for Kerala Tourism at World Travel Market (WTM) London

Karnataka International Travel Expo Karnataka Tourism to organise inaugural edition of â&#x20AC;&#x2DC;KITEâ&#x20AC;&#x2122; in Bengaluru

14 12 Live the village life! Harvest Fresh farm stay, is nestled in the serene Cumbum Valley, Theni yet within a short distance drive from Kumily, Thekkady, Kerala

The abode of godsNagapattinam

Dr S Bakthavatchalam, talks about Nagapattinam which houses famous pilgrimage centres

FROM THE EDITOR'S DESK

CHEERFUL OUTLOOK FOR TOURISM

Editor & Publisher : Dr. G Biju Krishnan* Chief Mentor : Rajashekharan Nair

Group Vice President : Santhosh Kumaar K Editorial Team : R Parameshwaran

Smitha . R

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AGM-Operations : Krishna Nair

he World Responsible Tourism Day celebrations held as part of this year’s World Travel Market London took up two key issues - overtourism and achieving the sustainable development goals – to debate. Of these, overtourism has already become a buzzword in the travel industry. Earlier in November over 60 ministers of tourism and private sector leaders gathered in London for the UNWTO / WTM Ministers’ Summit on ‘overtourism’. The meet put forward community engagement, communication, congestion management, adequate planning and product diversification as key aspects in dealing with ‘overtourism’. Speaking at the summit, secretary-general of World Tourism Organisation (UNWTO) Taleb Rifai has reiterated his view that “the key is to manage the growth sustainably, responsibly and intelligently and use the power of growth to our advantage.” “We cannot continue to build five-star hotels in three-star communities. Jobs and charity are not enough – we need to diversify visitors’ activities, reduce seasonality and raise awareness of less busy destinations,” he added. “Overtourism is destroying the very environment and failing to give back,” observed WTM London Director Simon Press, during the World Responsible Tourism Day event. Harold Goodwin, the responsible tourism advisor of WTM supported the view saying as a whole the industry was still doing very little and many were in denial. “Destinations have an overtourism problem but they just want more growth,” he added. It is high time that we look beyond numbers. Otherwise, the goose that lay golden eggs will eventually die, which we can’t afford.

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Cover Story Karnataka Tourism

Karnataka- a world within!

The state of Karnataka is an interesting mix of different cultures, flavours, landscapes, architecture and much more. While with one hand it embraces modernity, it relishes its past securely on the other

arnataka is a place where vibrant worlds seamlessly meld into one another every few hundred kilometers. You will find one of the best metropolitan cities in India at Karnataka- Bengaluru. At the same time you can find one of the earliest dynasties and its relics at Hampi. From vast fertile plains to dizzying mist covered hilly heights, waterfalls to

dense jungles, amazing beaches to holy temples… the amazement this state offers is plenty. It is home to people from different states- be it the North, North East or the far South. Karnataka even hosts the Tibetan refugees and is one of the largest Tibetan settlements in South India. Host to some of India’s largest and most powerful dynasties, the state has

across the centuries, carried a legacy of art and culture. Truly in a 1,91,791 sq km it is a world within. To know its diversity just check the different type of cuisines at Karnataka. Traditional Kannadiga cuisine is typically South Indian with a little bit of sweetness for added measure. But that doesn’t begin to sum it all. The feast of the land includes Udupi,

Mangalorean, Kodava and yes, Kannadiga, which again is a journey in itself - it varies with the geographical features. Even cereals vary and consumed in every imaginable form. Each preparation is different yet delicious. Mangalore is known for its rich seafood and spicy fish delicacies. Patrode, a special dish prepared by steaming stuffed colocasia

It is home to people from different states- be it the North, North East or the far South leaves, is a delicacy not to be missed. Akki rotti, or rice rotti, is a favourite not only in Mangalore but also in Malnad and Kodagu. Malnad cuisine is fusion of Kodava and Mangalorean fare. Key preparations include the midigayi pickle (tender mango,) sandige, avalakki (beaten rice) and akki rotti made of rice flour. Udupi’s vegetarian cuisine especially as the birth place of masala dosa has got many gourmet lovers. Kodava cuisine is all-out 6

ASIAN TRAVELLER | November 2017

meat and gravy hedonistic and is as distinctive as their costumes, customs and festivals. Pandi curry (pork curry) and Kadumbuttu (rice dumplings) are arguably the most delectable dishes in the Kodava repertoire. North Karnataka people love their wheat and jowar rottis (unleavened bread made of millet), a delicacy best savoured with a variety of chutnies or spicy curries. Bijapur Biriyani is another delight. These are just a few.

Bengaluru

For many it is still Bangalore. Malls, parks, pubs, theatre, cafes, art galleries, palaces - at any given point, Bangalore is buzzing and alive with activity. One of the most active cities in India it is also blessed with perfect weather and pleasant people. From a sleepy cantonment area of the British - tree lined avenues with quaint sounding names like Richmond Town and Victoria Layout, the city has grown into a thriving IT hub naming it as the ‘Silicon

Valley of India’. Bengaluru was even rated as the No.3 destination in the Best Travel Cities in 2012 by a prominent travel journal. A day might not be enough to explore this city. It is vast. Even when it is a large city it has got a mystic nature of attracting people towards it. Starting from the Bengaluru Palace, Vidhana Soudha, Attara Kacheri, Lalbagh Gardens, Cubbon Park, Museums, Art Galleries, Planetarium, ISKCON Temple, other pilgrimage centres all are equally November | ASIAN TRAVELLER

Bengaluru was even rated as the No.3 destination in the Best Travel Cities in 2012 by a prominent travel journal charming and attractive. Lalbagh Gardens and Cubbon Park boasts around 500 acres of lush greenery in the heart of the city. Lalbagh is home to India’s largest collection of rare tropical and subtropical

plants. Kempegowda’s watch towers, a surreal lawn surrounded by Snow White and The Seven Dwarfs, a beautiful lake, a topiary park, a charming wooden bandstand and a glasshouse modelled on London’s Crystal Palace. Cubbon Park which provides the city a blanket with its tree tops is spread over 300 acres and also houses the State Library. The fountains, statues, different kind of trees and shady groves provide the city dwellers much refreshment. Little wonder, Bengaluru is

also called as the garden city of India. Nandi Hills located some 60 km from Bengaluru however remains the favourite spot for city dwellers to escape the chaos of the city. Apart from the Bhoga Nandeeshwara Temple, the hills have become a popular tourist spot during summer. Tipu Sultan’s Palace and Fort, Tipu’s Drop, Horse way, Secret Escape Route are all attractions on the hilltop. Also, Nandi Hills is one of the unique places in Karnataka which offers paragliding activity. There are different opinions on how the hill got its name. According to one legend Yoga Nandeeshwara performed penance here, and so it was named after him. Another theory is that Nandi is also commonly called Nandidurga (Fort) because of the fort built here by the ruler Tippu Sultan. It is also perhaps called Nandi Hills because the hills resemble a sleeping

bull (Nandi). The hill gets its name from an ancient, 1300-year-old Dravidianstyle Nandi temple situated on this hill claims another theory. Anyhow, the Bhoga Nandeeshwara Temple in Nandi village is one of the oldest temples in Karnataka dating back to the ninth century. Built using rock, the temple has got two complexes- the first complex houses three deities and the second complex consisting of a huge and majestic kalyani pond. The construction of temple was completed by several kings. The foundation of the temple was constructed by the Banas of ninth century. The Chola rulers of the 11th century constructed the roof of the temple. The marriage hall was built by the Hoysalas in the thirteenth century and a wall of the second complex was built by the Vijayanagar kings. Beautiful stone carvings are part of the temple and a rich source of knowledge

Cover Story Karnataka Tourism

for students of art and architecture. It is also cyclists and trekkers paradise. The sunrise on the hilltop above the clouds attracts many travellers during weekends and holidays. It is also popular among the birdwatchers and bird photographers as the hills have plenty of moist forest species. The evergreen forest patch on top of the hill is a favourite location for many migrant species of warblers, flycatchers and thrushes.

Mysore

The first two things which come into your mind when you think of Mysore could be Mysuru Dasara and Mysore Pak- the first being a grand festival and second being a grand sweet. The 10-day festival Mysuru Dasara starts on Navaratri and ends on Vijayadashami. It is a celebration of the victory of good over evil. From the olden times itself, Mysore used to celebrate the Dasara festival with all grandeur and pomp. Historical proofs suggest

The idol of the Goddess Chamundeshwari placed on a golden mantapa (which is around 750 kg of gold) on the top of a decorated elephant is used for the procession on this special occasion that Vijayanagara Empire Kings as back as 15th century used to celebrate the Dasara festival. Even now it is celebrated with much fanfare with the flow of many domestic and foreign tourists to witness the festival charms. The Dasara Festival in Mysuru completed 400th anniversary in 2010. Coming back to the story of the festival, it was the day when Goddess Chamundeshwari (Durga) killed the demon Mahishasura. The Mysuru tradition celebrates the warriors and the state fighting for the good during this festival, ritually worshipping and displaying the state sword, weapons, elephants, horses along with Hindu Devi goddess in her warrior form

(predominantly) as well as the Vishnu avatar Rama. The ceremonies and a major procession is traditionally presided by the king of Mysuru. During the festival, Mysore Palace will be illuminated with numerous light bulbs and is a sight to behold. Various cultural and religious programs highlighting the dance, music and culture of the state are performed in front of the illuminated Palace.

On the last day of festival the streets of Mysore will witness the traditional Dasara procession (locally known as Jumboo Savari). The idol of the Goddess Chamundeshwari placed on a golden mantapa (which is around 750 kg of gold) on the top of a decorated elephant is used for the procession on this special occasion. Colourful tableaux, dance groups, music bands, decorated elephants, horses and camels form a part of the procession which starts

from the Mysore Palace and culminates at a place called Bannimantap where the banni tree (Prosopis spicigera) is worshipped. According to a legend of the Mahabharata, banni tree was used by the Pandavas to hide their weapons during their one-year period of Agnatavasa (living life incognito). Before undertaking any warfare, the kings traditionally worshipped this tree to help them emerge victorious in the war.

The sweet which has conquered the taste buds of people irrespective of ageMysore Pak also originated from Mysore. The Legend is that the royal sweet prepared by cook Kakasura Madappa in the palace kitchen hadnâ&#x20AC;&#x2122;t any name. He had used a mixture of besan, ghee and sugar to prepare this sweet which delighted the royal family. Madappa named it â&#x20AC;&#x2DC;Mysore Pakâ&#x20AC;&#x2122;. Even now it is the much loved sweet by the North Indians as well as the South Indians. ASIAN TRAVELLER | November 2017

Kerala Tourism

Proud moment for Kerala Tourism at World Travel Market (WTM) London

etting an example for other state tourism departments, Kerala Tourism has won the award for World’s Best Responsible Tourism Project at the World Travel Market London for its prestigious tourism project at Kumarakom. Tourism Minister Kadakampally Surendran received the award in the presence of Tourism Principal Secretary Dr Venu V and Director P Balakiran. Kadakampally said the award was a recognition to the government’s efforts to ensure people’s participation in tourism activities. Kerala’s responsible tourism project at the backwater destination of Kumarakom won the award. The project had earlier won several national and international honours, including the UNWTO Ulysses Prize, Pacific Asia Travel Association’s Grand and Gold awards and five national awards. Kerala Tourism participated in the threeday WTM London 2017 highlighting success of the

state’s ‘Responsible Tourism Mission.’ Kadakampally led the state delegation which showcased Kerala’s bestselling products, including its award-winning Responsible Tourism initiatives, pristine beaches, hill stations, backwaters, houseboats and ayurveda therapies. The minister also launched an initiative

of Kerala Tourism Development Corporation (KTDC) titled ‘Ayurbodha’ highlighting the significance of Ayurvedic practices to attract tourists.

a community tourism network so as to “include the local community not just as a participant, or even a beneficiary, but as a leader.”

The special session on ‘Kerala’s Responsible Tourism Mission’ was moderated by Harold Goodwin, WTM Responsible Tourism Advisor. Dr Venu V, Jose Dominic, CEO, CGH Earth Hotels, and Xu Jing, Regional Director for Asia and the Pacific, UNWTO were present.

Jose Dominic, Managing Director of CGH Earth, shared the story of Coconut Lagoon, an incredibly sustainable property his company runs in the village of Kumarakom, which is itself a pioneer in Kerala’s responsible tourism mission. He explained how the commitments CGH Earth has made when it comes to operating its lodges are not just the more responsible way to act, they have also improved profitability, since their businesses stand out from the crowd and offer remarkable experiences. For example, he explained that Coconut Lagoon is zero waste, has its water needs served entirely from rainwater harvesting, and is now even preserving and

Dr Venu, the state’s Principal Tourism Secretary, opened the session by explaining that the state’s responsible tourism journey has been defined by developing

ASIAN TRAVELLER | November 2017

Kerala Tourism

reintroducing the endemic Vechur cow species, while engaging its guests in all these stories. In an echo of Susanne Becken’s arguments from the earlier session, he added that it was essential for tourism to move away from a business model where companies commit two per cent to Corporate Social Responsibility and ‘good works’, which he said just means they can just do whatever they want with

the rest of their business. Instead, he argued, we need to design companies to be sustainable and “purposeful” in the way they operate their core business. More than 600 women, 500 farmers and 230 homesteads are making money through Kerala’s Responsible Tourism initiativethrough self employment, producer groups, micro enterprises and

innovative village life experience tours. The judges were impressed by the scale of the achievement in securing benefits for the local community and the zero waste and cleanliness campaigns. The judges also noted that the new state level Responsible Tourism Mission and the efforts being made to extend the initiative across Kerala to benefit many more communities and to measure and report impacts.

Kerala Tourism unveils ‘Ayurbodha’ package at WTM London

ourism Minister Kadakampally Surendran unveiled ‘Ayurbodha’, the latest offering of Kerala Tourism Development Corporation (KTDC) that blends tourism and knowledge of Ayurveda, at the World Travel Mart in London. Under the initiative, the traveller can stay at any of the KTDC properties located in the State and learn about the ancient medicinal stream of Ayurveda. The focus would be on basic home remedies and diet regimes, Ayurvedic practices for the rejuvenation of body and soul, secrets of pressure points, basics of ‘panchakarma’ treatment and the history and use of medicinal plants. What’s more, the traveller will also be granted an ‘Ayurbodha’ certificate. ‘Ayurbodha’ will be offered in KTDC’s flagship properties like ‘Samudra’ at Kovalam beach; Aranya Nivas, a jungle lodge at Thekkady situated inside the Periyar Tiger Reserve on the banks of Periyar river; the colonial era tea estate bungalow ‘Tea County’ at Munnar in the picturesque Western Ghats tea plantations; and the ancient Dutch palace-turned-resort of Bolgatty Island Resort in Kochi. “Ayurveda, as a wellness system and a mainstay tourism product, has been largely confined to treatments and massages. While Kerala is

November | ASIAN TRAVELLER

known as a destination for spending serene and peaceful holidays, our time-tested tradition of the ancient Ayurveda can enrich every visitor’s experience,” Surendran said. The launch was attended by Dr Venu V, Tourism Principal Secretary; Bala Kiran, Tourism Director; R Rahul, KTDC Managing Director, KTDC; and industry buyers from various countries. “It is a unique experiential tourism initiative that has enormous potential to increase footfalls in God’s Own Country. It unfolds new vistas of Ayurveda as an enticing tourism offering and will surely appeal to the visitors from both India and abroad,” Dr Venu said.

Through this programme, the visitors would get a primary knowledge on the depth of Ayurveda and its wider use, which will surely be a unique experience to them, said KTDC Chairman M Vijayakumar. The latest offering from Kerala Tourism is a blend of tourism and knowledge of Ayurveda which will help to woo more travellers to the state. KTDC has roped in the best of the Ayurveda practitioners for the ‘Ayurbodha’ initiative. The 15-day Ayurbodha package has been priced at just 100 dollars a day per person, and it includes accommodation and complimentary breakfast. The location could be chosen according to one’s preference.

farm stay

Live the village life!

An organic fruit-farm and farm stay, Harvest Fresh is nestled in the serene Cumbum Valley, Theni yet within a short distance drive from Kumily, Thekkady, Kerala

erfect climate, beautiful location complete with wonderful stay, fresh and safe food! Thatâ&#x20AC;&#x2122;s what Harvest Fresh Farms at Cumbum Valley at Lower Camp, Theni offers for the guests. A certified

organic farm, Harvest Fresh Farms is flanked by mountains that kiss the clouds, small waterfalls along its slopes and lush, refreshing farmlands. There was a time when bullock carts were the means of transportation at villages. At Harvest Fresh, guests are brought through this charming bullock cart ride. The guests will be relived at the sight of the organic lush farm which grows plenty of pomegranates which is also its chief harvest along with papaya, grapes, 12

mango, passion fruit, sapota, coconut, tender coconut, jackfruit and an apiary that produces the finest honey. Guests are welcomed with freshly squeezed juice made from handpicked organic fruit from their own orchard or sweet tender coconut water served in its shell. For guests to experience the life at Harvest Fresh, there are bullock cart rides through the farms where you can see different fruits during each season. They can also make use of the English speaking guide to learn more about farming while having a walking tour through the farm. A watch tower is also being set up for guests to enjoy the beauty of the valley. No tour is complete without tasting the sumptuous cuisine made from home grown fresh ingredients at Harvest Fresh. In fact if you fantasy a meal set for you and your partner

privately on the top end of the farm, surrounded by pomegranate trees laden with fruit, with only the mountains as witness, Harvest Fresh has got options to fulfil it. Apart from the cycles, there is even a tractor for rides through the farm (charged separately) which can take up to 10 people on a ride. Guests can also make use of day trips through the farm if they wish.

Accommodation at Harvest Fresh

Harvest Fresh is luxurious not in terms of the furniture or amenities but because of the beautiful views and the tasty food it provides. In other words, accommodation in the farm is simple yet comfortable. The building is built using eco friendly and cost effective natural materials like stones, timber, clay, palm leaves and terracotta tiles that are sourced locally. Lord Pennycuick, Day Spring and Farm View are the three rooms which provide accommodation to guests at Harvest Fresh. All rooms come with basic amenities like air conditioned, 24 hours hot water, generator back up, breakfast, TV, living room, kitchenette, dining

ASIAN TRAVELLER | November 2017

room, fridge, board games, library shelf, magazine, doctor on call and housekeeping.

sources are sourced in a secure way to produce bio gas for cooking purposes.

The food is traditional and fresh and is always looked upon by the guests. Harvest Fresh takes extra care to procure the best vegetables and fruits for guests from their own garden and farm to give them the best experience. No wonder that

The waste material from the cattle shed are turned into organic manure and used in the farm like from cow dung and urine to derive jeevamritham, panchagavya types of manure. The farm has received the Organic certification from INDOCERT, which is a nationally and internationally operating, certification body established in India. It is accredited by National Accreditation Body (NAB), Government of India, as per National Programme for Organic Production (NPOP).

it is constantly rated excellent by visitors. Guests are invited to join in activities like working in the fruit garden and tending to the animals. Many city dwellers find this option quite a unique one and try their hand on. At night after hard days’ work, guests can relax, watch the stars, or simply read in quite luxury.

Organic farming

A stay at Harvest Fresh is also an opportunity for people to learn about organic farming and rediscover themselves with hands on experience. At Harvest Fresh Farms all produce is organically grown. Following the best practices in the industry, they have composting yards, where they compost coir pith, organic waste, garden waste and other organic material to make their own compost. The remnants of waste from the kitchens and other November | ASIAN TRAVELLER

Also, at Harvest Fresh Farms, they engage in healthy practices like rain water harvesting and drip irrigation technique. Through this they ensure that rain water is saved and water is used in the most efficient way. It has also got a herbal garden with more than 150 herbs planted with care. A simple walk through will help you to rejuvenate your mind and body. Harvest Fresh farm stay is a great choice for a quick weekend

stress buster break, educational trips for school children, family gatherings, corporate outings; all based around life on the farm. As the farm is located close to the famous and richly bio-diverse Periyar Tiger Reserve, India’s largest wildlife sanctuary, the farm makes arrangements for day visits so that guests can go on boat rides, safari adventures or visit nearby attractions for cultural activities and get the feel of the place. Visitors are encouraged to take the local guides to see the place and enjoy various activities like trekking, cycling etc. The farmers’ market that is held between 5:30 am and 11 am daily will be a great place for tourists to get an idea of how life goes on at Cumbum. It is a place where brisk business happens and the vegetable market where local people purchase fresh juicy vegetables and fruits from the farmers who sell at government regulated prices. Garlic, Onion, Tomato, Okra, Beans, Carrot and Green chilies are the popular vegetables and you can see them all sitting in glorious sight to satiate the people from Kerala and Tamil Nadu who flock to buy their produce here both in wholesale and for domestic use. Guests can also visit other organic farms and also enjoy the atmosphere and experience of the daily farmers’ market nearby, where one can join the locals as they shop for their daily necessities stalls and enjoy a story or two with the farmers and their families.

Travel Expo

Karnataka Tourism to organise inaugural edition of ‘Karnataka International Travel Expo’ in Bengaluru Association of India (TAAI), SKAL, FKCCI, Karnataka Tourism Forum, Federation of Hotel and Restaurant Association of India (FHRAI), etc

EXCLUSIVE KARNATAKA PAVILION

‘G

ovt. of Karnataka – Department of Tourism’ has announced the inaugural edition of ‘Karnataka International Travel Expo’, India’s biggest B2B travel event in Bengaluru from 28 February – 2 March 2018 at Bangalore International Exhibition Centre. The state of Karnataka and Bengaluru have over the years has contributed towards being a large part of the India’s ever-growing tourism arrival figures, both to within India destinations and overseas. The inaugural edition of ‘Karnataka International Travel Expo’ (KITE), is set on a B2B platform with over 400 registered Buyers and Media from over 25 countries exploring business opportunities for discerning travel and tourism products, which will make the event one of the most sought-after travel events in the country and enhance the marketing efforts of the state to promote Karnataka as a destination which is diverse, fascinating and safe! Priyank Kharge, Honourable Minister for Tourism, IT & BT, Govt. of

Karnataka said “Karnataka is home to a large and exciting portfolio of globally acclaimed tourism products with UNESCO World Heritage Sites, splendid wildlife and resplendent nature, virgin beaches to adorn. KITE, being held for the first time will provide the impetus to the inbound travel and tourism industry and would enhance the marketing efforts of Karnataka Tourism to promote our destinations to the travel trade from all over the world.” The event is supported by major travel – trade and hospitality association in India such as ‘Association of Domestic Tour Operators Association of India (ADTOI), Adventure Tour Operators Association of India (ATOAI) and Indian Association of Tour Operators, Travel Agents

The exclusive pavilion of Karnataka shall showcase the different facets of the state such as festivals of Karnataka, its beaches, UNESCO World Heritage Sites, The Coastal & Hyderabad – Karnataka Regions, Pilgrimage Destinations, Wildlife and National Parks, Medical Tourism, Destination Management Companies, Travel Agents and Tour Operators, Handicrafts, Cultural Vistas, etc. The 2018 event will showcase both the rich cultural heritage and hightech features of the city of Bangalore. “Karnataka with its diverse range of products is fast emerging as one of the most interesting and productive states for the travel trade industry both for leisure and business travel. A globalised onestop sourcing platform is vital for stakeholders within the tourism industry to effectively reach out to the Karnataka travel market” said the Secretary – Tourism, Govt. of Karnataka T K Anil Kumar.

KITE will attract over 1,000 delegates from over 25 countries for the threeday event, facilitating over 10,000 pre-matched appointments and bringing together qualified international buyers and sellers for face-to-face meetings, educational forums and networking functions. The show promises to provide an opportunity to tap into this market by bringing a forum of exceptional one-to-one business meetings. Karnataka International Travel Expo aims to create a platform that will offer the perfect environment for the like-minded people to interact and do business together. The event will be managed by Sphere Travelmedia & Exhibitions. For Buyer / Media Registrations, log on to www.karnatakaexpo.com With over 400 Hosted delegates from 25 countries, KITE will be the biggest Hosted Buyer Travel-Event in the country. There will be pre-fixed B2B meetings with buyers over 15 different tourism segments. Post event FAM trips are also available for those who are interested. KITE promises extensive marketing and branding opportunities along with supporting programme for networking and renewing contacts. There will be also an Exciting edition of ‘Destination Karnataka’ Blogathon as part of the Expo.

ASIAN TRAVELLER | November 2017

10 questions

The Paul Resorts and Hotels to open up new properties in Coorg and Fort Kochi by next year Sanjay Varma, Resident Manager, Kumarakom Lake Resort talks about his love for hospitality among many other things to Asian Traveller open doors after the renovation early next year. With the growth of the company I do see myself handling more responsible portfolios in the years to come.

1. You have been in the hospitality industry for the past several years. Could you tell us about your early days? What made you enter the hospitality sector? I have been in the hospitality Industry for 20 years. I started my career with the Taj Group of Hotels with Taj Malabar Willingdon Island being the first, then moved to the Taj President, Mumbai and my last assignment with the Taj was at The Gateway Calicut. I worked with The Taj Group of Hotels for 12 years. As of now, I have been working with The Paul Resorts & Hotels for the past 8 years. I got to know of the hospitality industry through friends who were already working with renowned hotel chains. The industry was a lot to do with interacting with people which I felt was one of my core competencies.

3. How do you see the role of a hotel in developing a destination? What all things can hospitality sector do in this regard? Kumarakom is a good example of the transformation of a sleepy fishing village to a model village in the World Tourism map through its Responsible Tourism initiatives. It opens a new door with lots of opportunity of economic, social and self-development for the local resident. This sector provides them ample opportunity in terms of jobs, venues to showcase the local life and culture to tourists. The local community can also invest in growing raw materials and other support products like vegetables. It is also the prime responsibility of the hotels to indulge in CSR activities and in turn win the support of the community.

2. What plans do you have for the company?

4. Would you please share with us the proudest and some of the unforgettable moments in your professional life?

The Paul Resorts and Hotels is making a steady calculated expansion plans. A new property of the company is coming up in Coorg which will be operational the end of next year. We have also leased a property in Fort Kochi which will

To be part of the planning and execution of the visit of Prince Charles to our resort! Also to have the privilege of meeting the Royal Couple. I also do value the quality time spent with the well-known lyricist Gulzar. I had a rare privilege

of meeting the legendary Musician Robert Plant of the Led Zeppelin fame while working in Taj Malabar.

5. In your career, have you ever worked abroad? What according to you are the advantages of working overseas? Though I have not worked abroad, I feel most of the experiences and challenges will not be too different. The major advantage will probably be the use of the latest technology.

6. Where would you like to see yourself, say, 10 years from now? I very much see myself connected to the hospitality industry in one way or the other, a small venture of my own maybe.

7. How do you see the growth prospects of Indian hospitality sector? It has a phenomenal growth potential. Every year there are new destinations found and marketed. India being so varied in all respects, there are no dearth of choices for any kind of travellers. It has also lead to so many international chains to invest in our country. I see an increase in the domestic travellers especially senior citizens and weekend get-away.

8. About your Family? My wife Karthika is the pillar of support for the family and we are blessed with twins- Govind and Mythili who are studying in UKG.

9. Please tell us about your hobbies and other interests? I love watching movies. Other interests are music, photography and sketching.

10. Which is your favourite destination? Why? Kolkata is my favourite destination for its sweet language, old world charm, street food & the numerous confectionaries. ASIAN TRAVELLER | November 2017

NEWSLINE

Cyprus Visa Application Centres now in 16 cities in India VFS Global has expanded the network of Cyprus Visa Application Centres in India with centres for applicants now launched in four additional cities of Thiruvananthapuram, Goa, Gurugram, and Jaipur. The new centres commenced operations on 10 November 2017. The expansion of the network of Cyprus visa centres to a total of 16 cities in India signals the strengthening relationship in trade and tourism between the two counties. Earlier, applicants in Thiruvananthapuram were required to travel to Chennai to complete their visa application process for Cyprus. Applicants can now benefit from applying in their own city, and can avail of the additional services, such as SMS updates, courier services, online tracking services, among others. The centre in

Thiruvananthapuram was inaugurated by His Excellency Demetrios A Theophylactou, High Commissioner of Cyprus to India, in a ceremony held on 17 November 2017. The complete address of Cyprus Visa Application Centre in Thiruvananthapuram: First Floor, Asiactic Business Centre, Tc2/2408-3, Attipra Village, Kazhakuttam, Thiruvananthapuram – 695583. Speaking at the event, His Excellency Demetrios A Theophylactou, High Commissioner of Cyprus to India, said, “It is a pleasure to inaugurate the Cyprus Visa Application Centre, operated by VFS Global. The opening is quite timely, also due to a noticeable increase in visa related queries from Kerala. I do believe that this centre would further expand and enhance visa services and also promote peopleto-people contacts, thus

contributing to our bilateral relations. Kerala is a major state with a large percentage of human capital working abroad; therefore, the centre fulfils a vital service with respect to the provision of information and guidelines to applicants who intend on visiting Cyprus for tourism, business, study, as well as employment purposes. The centre would work in close cooperation with the Consular Department of the High Commission to achieve the goal of timely and

efficient issuance of visas.” VFS Global has served the Government of Cyprus in India since 2015. Globally, the company serves the client government since 2010, through a network of 21 Visa Application Centres in seven countries. With Cyprus emerging as a favoured destination for outbound tourism, VFS Global’s appointment as a service provider will greatly benefit the growing volumes of applicants from India.

Property Scan

Great Mount Coco Lagoon- bliss of natural tranquillity and wellness

A perfect place to unwind, Great Mount Coco Lagoon is a gem in the entire hospitality sector of Tamil Nadu combining luxurious modern living with wellness

ollachi, the land of prosperity which lies between the Anamalai Hills and the plains of Coimbatore is charming as well as rustic. Pleasant weather, the village innocence and charm, lush, natural landscapes, waterfalls, tea estates, bungalows reflecting rustic architecture are some of the features which make Pollachi a dream destination for many. The lush green plantations and inimitable serenity, Pollachi exudes a wondrous appeal. Pollachi is one of the few destinations that offer multiple experiences. Another advantage of Pollachi is that all major destinations like Cochin, Munnar, Madurai, Ooty, Kodaikanal and Kozhikode are within a travel time

T Sethupati, Managing Director, Great Mount Coco Lagoon from 3 to 4 hours journey. Therefore it makes it much easy to showcase Pollachi in any itinerary in related with these places. It is also a Gateway into Kerala from Tamil Nadu. Not many places you have the advantage of travelling by the plains into Kerala from Tamil Nadu or vice versa. Travelling into Kerala through Pollachi effectively cuts out the hilly drives and makes oneâ&#x20AC;&#x2122;s journey quite

Visit to Kozhikamuthi Elephant Camp, Van safari at Parambikulam, Tea experience at Valparai, Farm tourism at Pollachi, Textile tours- Cotton Trail, Heritage tours with the Zamins of Pollachi.

Great Mount Coco Lagoon Resort is the perfect choice if you wish to unwind at Pollachi comfortable. To a place like Pollachi, it has got accommodation that matches to the stature of the place. Great Mount Coco Lagoon Resort is the perfect choice if you wish to unwind at Pollachi. They offer a plethora of activities ranging from wildlife, adventure, spiritual, heritage, textile tours etc. Each of the experience is outsourced to some local player and it is seen to that the community benefits out of the activities showcasing Pollachi and its wealth. Some of the activities visitors can undergo at here includes: Trekking, Birding walks, Elephant safari,

Pollachi is the land of coconuts. More than 1 billion coconut trees are found in the region of Pollachi alone. It has the highest density of coconut plantations in the world. Even Coco Lagoon is to date a coconut plantation. They have tried and retained as many coconut trees at the place. Great Mount Coco Lagoon has also won accolades for its green initiatives. They adopt native technologies like EM (Effective Micro Organisms) to digest the food waste within

ASIAN TRAVELLER | November 2017

the coconut field and it becomes manure for the trees. The STP is one of its kind bio reactors in the country. Also, they don’t use any chemicals to treat the sewage water. It is 100% a biological process. Most of the resources are locals from the nearby villages. They train them, equip them and provide them a permanent job opportunity.

Accommodation and dining at Great Mount Coco Lagoon

The Executive Deluxe rooms are the basic rooms at Great Mount Coco

The interiors are designed tastefully in white, cream and brown and the decor is gentle on the eye yet practical. There are 5 Royal Suites at the Resort, all measuring 550 sq ft. The Presidential Suites at Coco Lagoon are a class apart, with their private bath decks to completely

Lagoon. Designed solely for your comfort, it has got all modern amenities one would require. Guests can choose from the 20 deluxe suites with 10 twin rooms here in the resort. With 250 sq ft in size, the Executive Deluxe Room will provide you ample space to refresh.

unwind in. There is a separate living room as well as a bed room here, so you can relax just as you please. With an air of understated elegance and comfort, there are 5 of these Presidential Suites, each of them measuring 550 sq ft.

The next category of accommodation is The Royal suites which take comfort up a notch. The thatched roof and textured walls stands on small landscaped mounds marked by sets of stone steps. In simple words, it is elegant and yet cosy.

To take luxury to the next level and if you are used to living life king-size, then the Premier Garden Villas would be ideal for you. With privacy ensured, these villas stand a head above the others when it comes to luxuries of life, such as a huge whirlpool

bath tub as well as a private garden to welcome the sunset in. Perfect for a stay par excellence! Luxury at its utmost! One of the most prized accommodation options at Great Mount Coco Lagoon, the Pool Villas are perfect for pampering your loved one or just you! With complete privacy and exquisite elegance, the villas offer you a private pool as well as a sky light bath deck. Sprawled across 900 sq ft in size, these suites are enough to make you feel like king. The Palm is the multi cuisine restaurant serving sumptuous food at Great Mount Coco Lagoon. The large French windows provide spectacular views of the pool. The large

pool in fact looks as if it brims over into a pond. The Blue Bay Coffee shop at the pool side serves yummy snacks. The resort houses an amphitheatre with a seating capacity 200 people. There is also a jogging track surrounding the property for fitness lovers.

Vaidya Sutras

To help unwind your mind and body, to detoxify the body from the bad effects of city lives, Vaidya Sutras, the Ayurvedic Wellness centre of the

November | ASIAN TRAVELLER

The Palm is the multi cuisine restaurant serving sumptuous food at Great Mount Coco Lagoon Great Mount Coco Lagoon Resort will help you. You can’t miss Vaidya Sutras with its soothing Carnatic music and aroma of ayurveda oils. The rooms overlooking the pond are perfect. In technical collaboration with trusted Vaidyaratnam Group, it brings you an experience of Vedic Ayurveda in a scenic backdrop with authenticity. While you stay in the lap of luxury, you can explore the services of expert physicians and experienced therapists, taking you to a world of physical, mental and spiritual rejuvenation.

Both curative and wellness programs are personally overlooked by the resident doctors at Vaidya Sutras. Guests can undergo both rejuvenation therapies and curative treatments. The group also eyes medical tourism. “Medical tourism is picking up in India along with Ayurveda as people have understood that it is a cure for certain ailments. Apart from India, Ayurveda is also flourishing in Europe, UK and the US,” says T Sethupati, Managing Director.

Singapore

Unveiling Singapore for

mumbaikars

A melting pot of cultures, Singapore is one of the wealthiest countries in South-east Asia. From a former British colonial trading post it today has grown into a perfect family tourist destination

place of numerous attractions where foodies, explorers, collectors, action seekers, culture shapers and socialisers meet where new experiences are created in each minutes, Singapore has become a global hub for tourists. Following the unveiling by the Singapore Tourism Board(STB) of the country’s inside-out, unified brand “Passion Made Possible” in Singapore, a series of promotional activities have kicked off in India. The weekend of November 17-19, 2017 will see the Board partnering St+art India Foundation to present the Singapore Weekender as part of the St+art Urban Art Festival in Mumbai. The STB has partnered not-for-profitST+art India Foundation and Impresario Group to create a three-day experiential festival to showcase some of the Lion City’s brightest self-made talents in art, music, dance, food, film and photography across Mumbai – at the Sassoon Dock in Colaba as part of the ST+art Mumbai 2017 Festival and in Social restaurants in the city. Speaking about the unconventional approach adopted

Organised as part of STB’s new brand launch, the exciting activity-filled weekend will feature Singaporean talents, driven by their passion for the arts, showcasing a different perspective of the Lion City by the STB for its brand launch activation in India, GB Srithar, Regional Director – South Asia, Middle East & Africa, explained “Over the years, we have been successful in establishing Singapore as a top family travel destination for Indian travellers. Our efforts to promote the country as a familyfriendly destination have been effective and this segment takes up the biggest proportion of Indian visitors to Singapore. However, with an estimated 65% of India’s population being 35 years and under with strong disposable income and increasingly travelling overseas, we are reaching out to them. These young adults or working millennials seek immersive, unique and local experiences and Singapore presents a plethora of options. We are happy to partner with

St+art India Foundation and Impresario Group, both players known to break boundaries in their own fields, to present Singapore in a different light. By showcasing seven (7) Singaporean artistes and talents’ work in line with our Passion Made Possible brand to the Indian audiences, we hope to entrench Singapore as an exciting lifestyle hot spot. Many travel interest triggers, like music, art, dining can be satiated in Singapore. I am heartened by the fact that both Singaporean and Indian talents and local Mumbaikars will collaborate for many of the presentations, fostering artistic friendship.”

Warmly invited for the Singapore Weekender @ ST+art Mumbai 2017 The STB is extending a warm invitation to Mumbaikars and visitors in Mumbai to experience the Singapore Weekender. The public-access festival will give audiences a taste of Singapore’s vibrant arts and culture scene with a dynamic line-up of talents. Between 17th to 19th November, passionate artists the likes of Tan Zi Xi and The Yok & Sheryo, will ASIAN TRAVELLER | November 2017

be putting up larger-than-life installations as part of the ST+art Mumbai 2017 festival‘s Sassoon Dock Art Project. Renowned architectural photographer Darren Soh will showcase his cityscapes alongside Indian photographer Vibhor Yadav. Turntablist, Producer and Asian hip hop champion DJ Ko Flow will be in town to turn up the beat Lion City style, while b-boying crew Radical Forze will meet Dharavi b-boying outfit Slum Gods for a dance battle. The public can also look forward to a diverse array of interactive events including a Zine festival and screen printing workshop with Knuckles & Notch - a Singapore-based design and risograph press, as well as Singapore film screenings by Singaporean film and photography centre Objectifs. Shedding light on the collaboration, Akshat Nauriyal, Co-Founder, Content Director and Digital Head of ST+art India Foundation said “Singapore and Mumbai are both global capitals with a strong sense of culture and thriving creative communities. This collaboration between the Singapore Tourism Board and ST+art India Foundation has enabled us to showcase some of the most prolific artists from both nations through contextual projects that are deeply rooted in the contemporary realities of both cities”.

company of Social) says, “We are delighted to support Singapore Tourism Board’s new brand, Passion Made Possible, by providing a platform to introduce their rich culinary heritage to an Indian audience. This collaboration will not only help Social introduce the guests to the most authentic flavours of Singapore through a co-created menu, but will also serve to bring the two countries together; reinstating the culture-defying Social experience.”

Singapore is Passion Made Possible The Singapore Weekender is designed to bring together people from all walks of life by using their various interests as a common platform, an aspect Yuemin Li-Misra, Area Director, South Asia (New Delhi) hopes will translate to Singapore when Indians next consider it as a travel destination. “When we were looking for partners for the brand launch, we

This collaboration between the Singapore Tourism Board and ST+art India Foundation has enabled us to showcase some of the most prolific artists from both nations through contextual projects that are deeply rooted in the contemporary realities of both cities wanted someone who not only embodied the Passion Made Possible ethos, but also reflected Singapore’s constant drive to think out of the box, transform and innovate. Together with ST+art India Foundation and Impresario Group, the Singapore Weekender is our attempt to bring forth not just the kind of talent that’s present in Singapore but also the many special memories that can arise from meaningful cultural exchange-exactly the kind of travel experience we hope to offer Indian travellers when they visit our city.”

A limited-edition Social X Singapore collaboration Injecting some tonguein-cheek flavour into the mix is Chef Bjorn Shen, enfant terrible of the Singaporean culinary scene and ‘dudestronomy’ advocate. As part of the Singapore Weekender, he will be collaborating with Impresario Group’s Executive Chef Gresham Fernandes to launch a special Singapore menu that will be available at all Social outlets across Mumbai from 18 November to 8 December 2017. Riyaaz Amlani, CEO & MD, Impresario Entertainment & Hospitality Pvt. Ltd. (parent November | ASIAN TRAVELLER

Spain Luxury Train

Explore Spain through luxury trains

There are numerous ways to explore Spain. But if you truly want to do it in the lap of luxury, El Transcantabrico Luxury Tourist Trains

unique and unforgettable experience is awaiting for you at ‘El Transcantabrico Luxury Tourist Trains’. A 7-nights all-inclusive trip along the Spanish Cantabric coast while staying in this palace on wheels and delighting yourself with first class service. Once you step into the late 20’s designed carrriages and the train initiates the route, you will be seduced by the majesty of the northern landscapes, the ancient culture of the enchanting towns, the expertised service and, of course, the delicious cuisine served at the fine restaurants onboard.

the Way of Saint James pilgrims route. On the way, the multilingual guides will accompany you to the excursions, including visits to Leon and its cathedral, the ‘Peine de los Vientos’ sculpture in San Sebastián, the Guggenheim Museum in Bilbao, the coastal city of Santander, the Altamira NeoCave in Santillana del Mar, Picos de Europa National Park in Asturias, pre-Romanesque

monuments in Oviedo and the Cathedral of Santiago amongst others.

El Transcantábrico Gran Lujo

For seven nights and eight days the Transcantábrico Gran Lujo will become your living room, your means of transportation, your socialising place, your bar, your bedroom: a hotel on wheels in which you sleep and wake up in a

Passengers can choose between one of the two trains that are currently operating two different itineraries: El Transcantábrico Clasico that covers the route from Santiago de Compostela (Galicia) to Leon (Castile-Leon), or on El Transcantábrico Gran Lujo which starts the trip at Basque Country and finishes its route at Santiago de Compostela – the Galician town well-known as the culmination of

ASIAN TRAVELLER | November 2017

different place every day. The landscape passing by the window of your suite or the lounge where you are having a coffee is never the same. This alone makes the trip itself unique and unlike any other experience. The train will remain parked at a station at night to ensure that passengers get good sleep. The train lounges are especially designed for relaxation and unfettered enjoyment of the evocative ambience, also offering the chance of sharing the company of fellow travellers. It is a place to make new friends. Many friendships have been formed over a drink onboard El Transcantabrico. Every night is party night, with various live performances throughout the trip just like the cultural rich life of Spain. However it also ensures

perfect privacy to those who prefer retiring early to their suite. If you are carving to have a quiet drink there is option on one of the other saloon cars, or go for a stroll in whichever town we are spending the night. The train will remain parked at the station until the next morning for guests to explore. Gastronomy is important for the people of Spain be it in the dining cars or in the distinguished restaurants along the route, it is the November | ASIAN TRAVELLER

responsibility of the most renowned kitchens and chefs of northern Spain, an area already ranked among the best in Europe for the quality of both its professionals and its products. The journey itself is a tour of the gastronomic identities of Galicia, Asturias, Cantabria and the Basque Country, where different cultures have inhabited, each leaving their own trait on the typical flavours of Northern Spain. A culinary tradition renewed and reworked by internationally famous chefs, which travellers will enjoy along the route. The fine buffet breakfast onboard is complemented by the personalised attention of the waiters. Local specialties will be presented during the tour in the form of sweets, tortillas, pies, cheeses,

cold meats, etc., thereby ensuring that every day is different and original even at the breakfast table. Lunches and dinners will be served both in the elegant train dining cars and at respected restaurants during the journey. The innovative cuisine of Northern Spain and the traditional recipes of Castile are the centrepieces of this culinary and cultural trip. Dishes like Asturian fabada (stew), mountain cocido, baked fish, desserts like frixuelos (local

crepes) or Mondoñedo tart, renowned Galician seafood or anchovies from Cantabria are just a small sample of the extensive and mouth-watering culinary offerings onboard El Transcantábrico Gran Lujo. All of this paired with the finest wines from different wine regions in northern Spain.

El Transcantábrico Clásico

During your journey on El Transcantabrico Clasico, you will find all comforts similar to El Transcantabrico Grand Lujo. The destinations covered during El Transcantabrico Clasico are at Castile and LeónLeón, Cistierna, La Olmeda Roman village, Carrión de los Condes, Villalcazar de Sirga, Frómista and Villasana de Mena. In Basque Country guests will visit Bilbao-Guggenheim Museum. At Cantabria you will be delighted to go to destinations like Santander, Neocave of Altamira and Santillana del Mar. Ribadesella, Arriondas, Lakes and Sanctuary of Covadonga, Cangas de Onís, Oviedo, Candás, Avilés, Gijón and Luarca are the destinations at Asturias for guests. In Galicia, guests will get the opportunity to visit Ribadeo and Las Catedrales Beach.

Luxury Trains- the best gift

One of the best features of travelling aboard El Transcantabrico Luxury Tourist Trains is that the trip itself becomes into an enjoyable experience. It is an invitation to experience nature, culture, and of course, good food. From

the à-la-carte or buffet breakfast served every morning to fine dining restaurant carriages or magical lounges in which you can enjoy a drink, join in different activities or share the experiences of the day with your fellow travellers. It also includes lunch and dinner in some of the finest restaurants along the route. Furthermore, the Deluxe suites available at El Transcantabrico Gran Lujo and the Gran Clase suites at El Transcantábrico Clásico are thoughtfully equipped for your comfort. These spacious rooms are decorated in wooden panels and include an ensuite bathroom equipped with hydrosauna, turbo massage and steam shower. Although the trains normally run from April to October, if you wish to travel at other times El Transcantábrico can design a trip especially for you, if you request it in advance. And if you want, you can take shorter trips (4 or 5 days) on board El Transcantábrico Clásico. Now is the moment to treat yourself to a trip on these luxury trains. You’ll share landscapes, flavours, monuments and sensations that you’ll remember forever. Surrender to the charms of this journey and discover places you’ve always dreamt of visiting. Because when you see the landscapes of Green Spain right outside your window, you’ll understand the true pleasure of travelling on El Transcantábrico. 23

TAMIL NADU TRAVELLER

The abode of gods- Nagapattinam This time around Dr S Bakthavatchalam, takes you to Nagapattinam which houses famous pilgrimage centres Dr S Bakthavatchalam

agapattinam is far from the state capital Chennai. It is almost 300 km away from Chennai. Yet it does not deter tourists and devotees from coming into this district. For them it is their nearest place to visit their favourite pilgrimage centres and to go for other places like Nagore, Velankanni, Sikkal, Kodiyakkarai, Vedaranyam, Mannargudi and Tharangambadi.

The history of the place dates back to the Chola period. There is evidence suggesting that Nagapattinam was a part of the Cholamandalam and was called as ‘Cholakula Vallipattinam’ during that period. The place also finds mention in ancient Chinese Traveller Hieun Tsang’s book as ‘Padarithitha’ and

a reference to a Buddha Viharam considered to be built by Emperor Ashoka. With the arrival of Portuguese to India, Christianity was also introduced to the region as back as 1550’s. Soon after the Portuguese, it was the time for the Dutch and the British. Like the olden days, much of the livelihood of the people comes from the seaborne trade. Fishing, Agriculture and Tourism- especially pilgrimage tourism are the other important economic activity for most of the people of this region. Nagore Dargah, a 16th -century minaret stands proud in Nagore showcasing the Hindu and Muslim unity. Devotees from both religions come for prayers here. Most of the works of minarets were completed by Hindu kings. The Hindu- Muslim relation is further seen in the musical instruments used during Kanduri festival. Nadaswaram which is considered to be a typical musical instrument used in the temples and Hindu religious traditions are used here. The annual 14-day Kanduri festival is celebrated in commemoration of the anniversary of the saint Hajrath Shahul Hamid’s death. Kayarohanaswami Temple, the Hindu temple dedicated to Shiva is another attraction at Nagapattinam. The idol of Thyagaraja in

the temple is made of lapis lazuli which is a deep blue metamorphic rock that has been prized since antiquity for its intense colour. The temple is one of the seven temples of the Thyagaraja cult, classified as Saptha Vidangam, where the presiding deity Thyagaraja is believed to portray different dance styles. The temple is also known for the shrine of Neelayadakshi, the consort of Kayarohanaswami.

Soundararajaperumal Temple dedicated to Vishnu is the other attraction for Hindu devotees. The glory of the temple is that it is one of the Divya Desams, the 108 temples of Vishnu mentioned in Nalayira Divya Prabandham by Thirumangai Azhwar, one of the 12 poet saints called Azhwars belonging to the 6th –9th century. For Christian pilgrimage,

Velankanni is chosen by devotees from all parts of South India. Velankanni is one of the heritage cities for HRIDAY - Heritage City Development and Augmentation Yojana scheme of Government of India. Even though the pilgrimage centre is located 10 km from Nagapattinam, many devotees throng the church during weekends and special days. The Basilica of Our Lady of Good

Health, a Roman Catholic church built during the 17th century is also known as the ‘Lourdes of the East’. Pilgrimage to the basilica is common during September when people of many faiths, especially Hindus, Muslims and Christians of all denominations visit the basilica. It is estimated that around 20 million pilgrims visit the shrine from all over India and abroad annually.

ASIAN TRAVELLER | November 2017

Thailand

The perfect escape from the miserable European winters- Thailand With the advance of finest weather, Thailand is all set to welcome fellow travellers from all around the world and to enjoy the Kingdom at its finest. It is also the perfect way to escape the harsh European winter

pecial events, flower festivals… the list of celebration go on as Thailand gets into its full bloom. One of Thailand’s most amazing natural sights, the once in a year blossoming of Dok Bua Tong or wild sunflower in the hills and valleys of Mae Hong Son will take place around this time. The annual event is celebrated in a lovely Bua Tong Blossom Festival, which this year takes place from 1 November to 10 December. Unlike the typical sunflower, the Bua Tong flowers are yellow to orange in colour and have smaller size. Christian missionaries introduced this ‘Mexican Sunflower’ as it was known then to Thailand. The flower is found in abundance at Central America and the Caribbean. The Bua Tong flower only blooms from November to December. During this period, the hills and valleys of Mae Hong Son turn to bright gold when these wild sunflowers come into full bloom. The Doi Mae U-Kor mountain peak in Khun Yuam district is considered the largest and the most beautiful location to enjoy the spectacular bright yellow

Bua Tong hills and valleys. The local fair selling arts and crafts as well as farm fresh products along the route of the Bua Tong fields is an added attraction. The sunflower season also takes place in the Central Region in Lop Buri and Saraburi, just a short drive northeast of Bangkok. Speaking on the occasion Yuthasak Supasorn, TAT Governor, said: “Thailand is officially entering the cool season, and it’s the perfect time to experience the country’s amazingly diverse selection of destinations. Thai local experiences are everywhere, from flower festivals to natural parks, northern mountain treks or southern beach sojourns, this is truly a magical time to visit Thailand.” When the weather is most pleasant it is also the

The Bua Tong flower only blooms from November to December. During this period, the hills and valleys of Mae Hong Son turn to bright gold when these wild sunflowers come into full bloom only time of the year that the Jim Thompson Farm in Pakthongchai and Flora Park in Wang Nam Khiao is open for visitors. One of the most popular agro and eco tourist attractions in Thailand, The Jim Thompson Farm Tour allows visitors to enjoy a variety of activities amidst the picturesque rural landscape. Experience the unique Isan culture and learn about Thai traditions and the significance of water at the Jim Thompson Farm Tour. The Cosmos flower field and hydroponic vegetable gardens, Giant pumpkin patch and colourful flower field, The Isan Village and The Jim Village are the few activities which will surely amaze you at Jim Thompson Farm Tour. The beautiful cosmos fields via

the bamboo walkway starting at the entrance to the Jim Thompson farm, inspired by Mae Nam Khong, the world’s eighth longest river, located at the centre of Thailand’s Northeast region provides the first impression what awaits you in this unique farm tour. There is also a market- The Jim Market where you can relax to the sound of flowing water, shop the variety of vegetables and fruits top-quality fresh produce grown on site and purchase souvenirs to remember the fantastic time you had at the Jim Thompson Farm. If you dream of camping under the stars at beautiful locations of Thailand, this is the perfect time to do so. With stunning mountains, vibrant hill tribes and a relaxed vibe, Thailand’s mountains provide the perfect venue for it. Or

watching the sun rises over the mountains at Phu Chi Fa to the east of Chiang Rai is another beautiful thing to do while in Northern Thailand. For a personal slice of paradise, it is also the best time to explore the islands of southern Thailand. There are endless opportunities for recreation, spiritual exploration, and relaxation on Ko Lipe, Ko Lanta, Ko Tarutao, Ko Samui or Ko Phangan to name just a few.

NEWSLINE

Paryatan Parv nationwide tourism awareness program concludes improvement in quality of rail travel in India, Jaitley said that an initiative is underway to upgrade the station infrastructure at 400 identified stations in the country by involving the private sector. Without making any commitments on incentivising the hospitality sector in the mid-level segment, Jaitley said that India would require hotel rooms at all price points to cater to different segments of the travellers.

The 21-day ‘’Paryatan Parv’’ that began with much fanfare from Humayun’s Tomb in the national capital aimed at shifting the spotlight to the country’s immense tourism potential, concluded on October 25. The idea behind the programme was to draw focus on the benefits of tourism, showcase India’s cultural diversity and reinforce the principle of ‘’Tourism for All’’ envisaging large scale involvement of the people and the stakeholders of the tourism industry. A series of events have been staged across the country, including illumination of important sites, cultural programmes, competitions for students and sensitisation programmes for tourism service providers. In the concluding phase of the Parv, a three-day event was be held from October 23 to 25 with cultural

performances, crafts bazaar, food court showcasing folk and classical dance & music, handicrafts and handlooms and cuisine from all regions and states of the country. Partners in the event included the state governments who organised cultural and other tourism related events, workshops and seminars at the identified sites as well at other destinations and locations in their respective states. Central Ministries had also took part actively in the event. On day seventeen of the Parv, Saturday, the Ministry of Youth Affairs through NYKS conducted youth Parliament on importance of Tourism and Youth involvement at Patna. NYKS has also organised District Level Sports Tournament amongst Youth Clubs at Nalanda, District Level Cultural Programme at Gaya & Rohtas, Bellary, Kozhikode, Aizawl and

Training for Youth on Youth Leadership and Community Development with focus on importance of Tourism at Wayanad. Speaking at the valedictory of the Paryatan Parv, at Delhi, Arun Jaitley, Minister of Finance, Government of India has urged up on the government agencies and private tourism industry to shift their focus to improving the atmosphere of hospitality and warmth of the citizens in response to tourists in the country to transform India into a destination of choice for foreign tourists. Jaitley said that India has been able to address various issues related to connectivity, road infrastructure, etc., over the last few years, and it is time the tourism industry focus now on delivering tourism services with the hospitality and warmth for which Indian is known for. While conceding that there is scope for

Jaitley gave away certificates of Expression of Interest to seven private companies from travel and tourism and financial sectors who have expressed interest to join hands with Ministry of Tourism in the ‘Adopt a Heritage’ scheme. The companies along with the adopted heritage sites: SBI Foundation (Jantar Mantar New Delhi), Yatra.com (Hampi, Karnataka, Leh Palace, Jammu & Kashmir, Qutub Minar, Delhi, Hampi, Ajanta Caves, Maharashtra), Travel Corporation of India (Mattancherry Palace Museum, Kochi and Safdarjung tomb, Delhi), TK International (Sun Temple, Raja Rani Temple, Bhubaneswar, Ratnagiri Monuments), ATOAI (Gangotri Temple and Stok Kangri, Ladakh), Special Holidays Travel Pvt Ltd and Rotary Club of Delhi (Agrasen ki Baoli) and National Building Construction Corporation (NBCC) (Old Fort Delhi). Speaking on the occasion, K J Alphons, Minister of State for Tourism(I/C), Government of India said that Ministry of Tourism, along with State tourism boards and 18 departments of the Central government organised more than 1100 events across the country in the last 20 days to celebrate India’s tourism. He said that Indian tourism has reason to celebrate every day because of its rich culture, heritage, diverse topography and 5000 years of civilisation. ASIAN TRAVELLER | November 2017

NEWSLINE

Brussels Airlines continues to invest in Mumbai market Since opening a direct flight connection between Brussels and Mumbai last March, Brussels Airlines has welcomed over 60,000 travellers on its flights and notes increasingly satisfying results on the new route. The airline now increases its flight offer from 5 to 6 weekly flights during the winter season, offering more flexibility and choice to and from the Indian metropolis. Brussels Airlines will also participate in the Belgian Royal State Visit to India and partners up with other Belgian organisations to organise a dance event at the Gateway of India. On March 30, Brussels Airlines inaugurated its direct flights between Mumbai’s Chhatrapati Shivaji Airport and Brussels Airport and has since seen its results on the route growing more and more. After a positive 7-month period with an average seat load factor of almost 80%, the airline has decided to invest even more in the route, by adding an extra flight on Saturday, bringing

the total to 6 flights per week. As an ambassador of Belgium, Brussels Airlines wants its Indian guests to discover the best of Belgium. That’s why Brussels Airlines proudly participates to the State Visit to the Republic of India of Their Majesties the King and Queen of the Belgians from 8 to 11 November in Mumbai. For the occasion, Brussels Airlines, together with Brussels-Capital Region and its other Belgian partners Brussels Airport, Bal Moderne and Tomorrowland, one of the biggest music festivals in the world, organise “Brussels Dances with Mumbai”, a dance event at The Gateway of India with Bal Moderne and the world famous DJ Lost Frequencies behind the decks. 2000 lucky winners of a Facebook contest were invited by Brussels Airlines to attend the event. “Our new service received a warm welcome here in the Indian market and we are very happy with the results. Adding this 6th weekly flight

confirms our investment in the Indian market. We are therefore very happy to participate to the Belgian Royal State Visit here in Mumbai. With this spectacular event at the iconic gate of India, we are proud to bring the best of Belgium to India and to emphasise on the importance of the economic bonds between our two countries,” says Bernard Gustin, CEO of Brussels Airlines. On its flights from and to Mumbai, Brussels Airlines combines Belgian and Indian hospitality in its catering, its movie selection and even in its crew composition. The airline hired Indian cabin crew members to cater to the needs of their Indian guests on the Mumbai flights. They work hand in hand with the airline’s Belgiumbased crew members.The Mumbai-Brussels flight

schedule allows seamless connections to many European, African and American destinations in the Brussels Airlines network, like London Heathrow, Manchester, Birmingham, Edinburgh, Bristol, Geneva, Paris, Lyon, Toulouse, Stockholm, Milan, Madrid and the intercontinental flights to New York, Toronto, Washington and 19 African destinations. At the end of 2018, Brussels Airlines gradually renews its long haul fleet with the replacement of 7 of its 10 Airbus A330’s. The airline will introduce a brand new Business Class, improved Economy Privilege and all-new Economy Class.

THAI Smile opens its 5th gateway in India; direct route: Bangkok – Mumbai - Bangkok, 5 Flights/Week, with full services

THAI Smile Airways is pleased to announce yet another milestone by launching its new flights on route Bangkok – Mumbai – Bangkok. THAI Smile has already been operating since last quarter of 2016 direct flights from Bangkok to Jaipur, Lucknow, Gaya and Varanasi. Recently, the direct flight from Bangkok - Mumbai (Bombay), an

November | ASIAN TRAVELLER

important and old Indian seaport, which is a popular tourist attraction, has been opened. This new route will help all segments like - leisure, corporate and MICE travellers and its excellent timings allow passengers to reach Bangkok just at the right time for meetings and catch flights beyond. Mumbai has many interesting and diverse attractions including architecture, religious sites of worship, natural and cultural places. Mumbai lies on the Konkan on the west coast of India and has a deep natural

harbour. Many spectacular tourist attractions include Chhatrapati Shivaji Terminus (CST), formerly known as Victoria Terminus, Gateway of India, Chowpati (Juhu Beach), Marine Drive and many more. The city also houses India’s Hindi (Bollywood) and Marathi cinema industries. The city is considered as one of safest city in India and people are often seeing enjoying the night life. This city if also called Financial capital of India as it has the most billionaires and millionaires of India. THAI Smile operates its Bangkok-Mumbai flights five times a week under the flight no. WE335 Bangkok

- Mumbai (BKK-BOM) on Tuesday, Thursday and Saturday at 22.15-01.35 (+1), WE335 Bangkok - Mumbai (BKK-BOM) on Friday and Sunday at 23.55-03.10) and WE336 Mumbai - Bangkok (BOM- BKK) on Wednesday, Friday and Sunday at 02.4008.55 and WE336 Mumbai - Bangkok (BOM-BKK) on Monday and Saturday at 04.40-10.55. All flights are served in full service of excellence with complete course of foods and beverages. The foods on board are divided into vegetarian (Veg Jain Meal) and common foods (NonVeg Jain Meal). Baggage loading is up to 40 kg for Premium Economy Class.

NEWSLINE

Amazing Thailand Tourism Year 2018 unveiled at WTM London

Thailand’s Minister of Tourism and Sports, H E Kobkarn Wattanavrangkul unveiled the latest tourism promotional extravaganza, the “Amazing Thailand Tourism Year 2018” at the World Travel Market 2017 (WTM) held in London, from 6 to 8 November. Over 100 delegates were invited to join the WTM 2017 Thailand Networking Lunch including representatives of travel agents, media and TAT executives. To be marked officially between 1 November, 2017 to 1 January, 2019, the “Amazing Thailand Tourism Year 2018” has been designed to further strengthen the Thai tourism industry by making it more sustainable, focus on quality tourism and the Sufficiency Economy Philosophy, and maintain a balance between the economy, society and the environment. The ‘Amazing Thailand Tourism Year 2018’ has been designed to support the national tourism development plan with a busy calendar of international events to be hosted in 2017 and 2018. It will see the Thai travel

and tourism industry move into a new era of development and further underscore its new status as a nationwide movement that yields significant benefits for national security, the economy, society, well-being and foreign relations. Its overarching objective is to ensure that Thailand remains a Preferred Destination and delivers a Quality Product, thus boosting the average length of stay, expenditure and repeat visitation. In 2018, the marketing strategy will continue to position Thailand as a ‘Preferred Destination.’ The “Amazing Thailand Tourism Year 2018” will highlight activities based on 13 core niche products: Sports, Gastronomy, Maritime tourism, Wedding and Honeymoon, Medical and Wellness, Communitybased Tourism, Leisure, Green Tourism, Night Tourism, MICE, Trade Fairs, B2B Marketing Activity and Logistics. Communication strategies for the Amazing Thailand Tourism Year 2018 can be categorised into 4S’: Saneh or Charm (as reflected in the Thai people, Thai textile, etc.), Sanook or Joy (sports events), Sabai or

Relaxing (Thai massage), and Sut Saep or Delicious (fine street food / fine dining / Michelin star restaurants). A number of international events and competitions are coming up in Thailand in the months ahead. For example: •

Air Race 1 World Cup Thailand will be held between 17-19 November, 2017, at the U–Tapao Rayong-Pattaya International Airport, Chon Buri.

•

The ASEAN Tourism Forum to be held in Chiang Mai in January 2018.

•

SportAccord Convention 2018 to be held from 15–20 April, 2018, at the Centara Grand and Bangkok Convention Centre. SportAccord Convention is the world’s premier and most exclusive annual event at the service of sport.

•

4th UN World Tourism Organisation Conference on Gastronomy to be held in May 2018.

•

MotoGP World Championship 2018; Thailand is set to get a place on the MotoGP World Championship in October 2018, at the Buri Ram Circuit.

Thailand is also proud to be seeing the emergence of many well-recognised, award-winning products

and services. For example, CNN has ranked: •

The Marketing Organisation for Farmers Market (Or Tor Kor) fourth of the 10 best markets in the world

•

Bangkok is the best street food city in the world

•

Seven Thai dishes in the CNN Travel World’s 50 Best Foods list: Tom Yam Kung in fourth place, Phat Thai (fifth), Som Tam Papaya Salad (sixth), Massaman Curry (10th), Green Curry (19th), Chicken Fried Rice (24th) and Mu Nam Tok or spicy minced pork salad (36th)

•

Isan (Thailand’s Northeast) as one of the top 17 places to visit in 2017

In addition, MasterCard announced Bangkok as the Number One Destination Cities in its Mastercard Global Destination Cities Index 2017. The UN has ranked Thailand the second happiest country in ASEAN, third in Asia and 32nd in the world. The Daily Mirror, a British newspaper, reported that Bangkok was the cheapest city in the Post Office Travel Money’s LongHaul City Costs Barometer for 2017. In January-September 2017, Thailand welcomed 26.10 million tourists, up 5.40 percent over the same period of 2016.

DUKES Dubai wins Leading New Hotel award DUKES Dubai has been named ‘Middle East’s Leading New Hotel 2017’ at the prestigious World Travel Awards, which took place on last month. The five-star hotel, which opened its doors in March this year, beat off strong competition from other leading hotels across the GCC to lift the award at 28

a glittering ceremony in the Armani Hotel, Dubai. General Manager, Tristan de la Porte du Theil, said: “It is a huge honour to receive this award, especially given we have only been open for seven months. It is testament to all the hard work by everyone at DUKES Dubai as we continue to provide

quintessentially British, first class service to all our guests.” DUKES Dubai will now contest the World’s Leading New Hotel 2017 award at the Grand Final Gala Ceremony in Phu Quoc, Vietnam, on December 10. Situated on the west trunk of Palm Jumeirah,

DUKES Dubai is owned by Seven Tides International and boasts 279 guestrooms and 287 hotel apartments, as well as world-class leisure, conference and entertainment facilities, including a stunning private beach, indoor pool, outdoor infinity pool and state-ofthe-art gym, along with five food and beverage outlets.

ASIAN TRAVELLER | November 2017

NEWSLINE

Shuiqi Spa and Fitness at Atlantis, The Palm, Dubai records a double win at the Haute Grandeur Global Hotel Awards 2017 customers. While the award is recognition of our efforts in the evolving wellness and spa industry, in the next few years, we aim to introduce unique spa solutions, which will bring the best holistic signature treatments to our guests,” added Maggie.

Atlantis The Palm, Dubai continues to add to its distinctive portfolio of awards and accolades with ShuiQi Spa and Fitness being awarded ‘Best Fitness Spa in Middle-East’ and ‘Best Spa Destination in United Arab Emirates’ at the Haute Grandeur Global Hotel Awards 2017, which took place recently. The Haute Grandeur Global Hotel Awards is a prestigious and globally trusted awards initiative that has built its reputation by rewarding outstanding hotel experiences. The award is a method of ranking and assisting hotels and is regarded as the pinnacle of achievement for hotels

globally. “We are honoured to receive this esteemed recognition for ShuiQi Spa and Fitness. While the award is a clear indication of our excellence in service, these two accolades are testament to the fact that our welltrained colleagues, led by a strong and professional leadership team, continue to exceed our customers’ expectations to not only create amazing experiences, but also to shape everlasting memories for them,” said Maggie Derblay, Director of ShuiQi Spa and Fitness at Atlantis, The Palm, Dubai. “At Atlantis, we are committed to delivering the highest standard of bespoke service to our

Set over two floors within the Royal Towers of Atlantis, The Palm, ShuiQi Spa & Fitness captures the imagination and curiosity of guests and draws them into a haven of relaxation and well-being, set in a tranquil place of serenity, opulence and pure indulgence. Atlantis, The Palm is the first entertainment resort destination in the region and located at the centre of the crescent of The Palm in Dubai. Opened in September 2008, the unique ocean-themed resort features a variety of marine and entertainment attractions, as well as 17 hectares of waterscape amusement at Aquaventure Waterpark, all within a 46-hectare site. It is home to one of the largest open-

air marine habitats in the world, with over 65,000 marine animals in lagoons and displays including The Lost Chambers Aquarium, a maze of underwater corridors and passageways providing a journey through ancient Atlantis. Aquaventure features 18 million liters of fresh water used to power thrilling waterslides, a 2.3-km river ride with tidal waves and pools, water rapids and white water chargers. Dolphin Bay, the unparalleled dolphin conservation and education habitat, and Sea Lion Point were created to provide guests a once in a lifetime opportunity to learn more about one of nature’s most friendly mammals. Atlantis, The Palm is also known as the culinary destination in the region with a collection of world-renowned restaurants including Bread Street Kitchen & Bar, Nobu and Ronda Locatelli. The resort boasts an impressive collection of luxury boutiques and shops as well as extensive meeting and convention facilities.

Royal Orchid Hotels announces partnership with UK’s Bespoke Hotels Royal Orchid Hotels Ltd has announced that it has reached an agreement to represent Bespoke Hotels Ltd in India. With this strategic partnership, Bespoke and Royal Orchid shall work together to enhance each other’s revenues and brand presence in their respective markets. Royal Orchid now has the ability to offer its guests hundreds of hotel options across multiple global markets. Bespoke, in turn, shall promote this new partnership in the Indian subcontinent to its guests. Bespoke Hotels has grown to represent and manage over 200 properties worldwide, with over 50 represented hotels in November | ASIAN TRAVELLER

India, and stands as the UK’s Largest Independent Hotel Group. Founded in 2000 by Haydn Fentum and Robin Sheppard, Bespoke has consistently grown to the point where they now manage over 9,500 hotel rooms, 8,000 employees and £815 million of assets. Admired as India’s fastest growing hotel chain with over 47 hotels under management and ownership, Royal Orchid Hotels encompasses a range of luxury and five star properties in the popular

regions of Bangalore, Jaipur, Mumbai, and Goa. “We are delighted to have reached agreement to represent Royal Orchid and welcome them to our burgeoning international portfolio”, commented Robin Sheppard, Founder of Bespoke Hotels. “They boast a portfolio in some of India’s finest locations, with a commitment to the highest

standards of hospitality.” Chender Baljee, founder of Royal Orchid Hotels, added: “We are thrilled to have Bespoke Hotels on board, to offer our guests 100’s of hotels abroad, and to market our hotels to inbound International travellers. We are looking forward to growing and reinforcing the standing of both brands in the future.” 29

TEST YOUR KNOWLEDGE CONTEST - 114 1. Which is the highest peak in Europe? 2. The beautiful town of Quedlinburg is a part of which nation? 3. The birthplace of Mozart 4. The capital of Slovakia

Seema Pande

appointed as the Commercial Director at Kempinski Hotel Mall of the Emirates

Richard Baker

has been appointed as Group Chief Relationship Officer at Mandarin Oriental Hotel Group Hong Kong

Christoph Mares

has been appointed as the Chief Operating Officer at Mandarin Oriental Hotel Group Hong Kong

5. Monschau town near the Belgian border is known for its half-timbered houses and narrow cobblestone streets. Monschau is part of which nation? 6. Where is the world’s longest road tunnel located? 7. Tuscany is a part of which nation? 8. Which is the world’s longest and deepest tunnel covering almost 57 km? 9. Heviz in Hungary is famous for its

Andrei Karpovich

appointed as the Director of Human Resources at Amwaj Rotana hotel at Jumeirah Beach Residence (JBR)

Pierre-Marie Vasseur

appointed as the General Manager at Fraser Suites Seef, Bahrain

John Vasatka

appointed as CEO for the Ani Villas’collection of private resorts in Anguilla, Sri Lanka, Thailand and the Dominican Republic

10. The currency of Czech Republic

Send in your answers to editor@mediastepsindia.com with TYKC 114 in the subject line. Answers should reach us before the 30th of this month.

Answers to TYKC - 113

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ASIAN TRAVELLER | November 2017