Fresh fruits and vegetables are bountiful, which makes cooking virtually limitless. Cooking in the winter season can be just as colorful and fun as during the spring and summer seasons. Here is a list of our favorite foods and some simple steps for eating seasonally and clean during these chilly days.
EAT SEASONALLY THIS WINTER!
PAINnews Winter 2013
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1. Winter Squash. Possibilities are endless: acorn, butternut, delicata, pumpkin, golden nugget, and much more! Squash can be eaten on its own with a little salt and pepper, roasted in the oven with olive oil, added to your favorite casserole, or filled with flavorful stuffing. Nutritious, versatile, and easy to cook with, this vegetable will become an essential in your seasonal vegetable toolbox. 2. Greens. Kale, broccoli rabe, and Brussels sprouts are at their prime in the cool weather, keeping them sweet and tender. Green veggies are hearty, healthy, and good for the entire body. Kale can be eaten raw, in a salad, or roasted with olive oil to make kale chips. Substitute your spinach for kale this winter! 3. Root veggies. Carrots, parsnips, beets, sweet potatoes. Chop them up, toss them with olive oil, add salt and pepper, and roast them in a hot oven. 4. Soup: The quintessential winter food. There is something ever so comforting about a steaming bowl of your favorite soup to warm up the winter chills. Soup is a great way to incorporate a slew of veggies: carrots, onions, potatoes, beans, barley, lentils, and cauliflower. There is practically a soup for every vegetable.
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Not all vegetables are in their prime during the spring and summer. Take a chance this winter, try something new, and let your taste buds run wild!
NEUROPATHIC PAIN IN COLD WEATHER SLEEP DETOXES THE BRAIN PAGE 3 EAT SEASONALLY THIS WINTER! PAGE 4
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