HCG - TMS4MEETINGS + Info colección gastronómica eng
With a prime location in the heart of Málaga, as well as access to the city’s main points of interest, the H10 Croma Málaga is a newly built hotel that has just
opened in August 2022. The architectural project, designed by renowned architect Rafael Moneo, features a hotel facade that stands out for its use of geometric shapes and chromatic colors. It has modern rooms with a furnished terrace, a full range of dining options and a Rooftop Bar on the top floor with a plunge pool and magnificent views of the city. The hotel has 3 meeting rooms with natural daylight and a capacity up to 160 people in theater style in our Cubismo Meeting room.
· ROOMS ·
• 38 rooms with furnished terrace
• Superior and Superior Cathedral rooms
• Deluxe rooms
• Junior Suites and Croma Suite
• Nespresso machine with daily refill
• Minibar (€)
• TV 50" with Chromecast
• Bathrobe and slippers
• Full equipped bathroom with rainfall shower, professional hairdryer and amenities from Rituals
· GASTRONOMY ·
• Restaurant
• Lobby Bar
• Bar "La Mundial" with terrace
• Rooftop Bar & Restaurant with panoramic views to the city
· SERVICES ·
• Free Wifi
• Plunge pool in the 9th floor with sunbeds and umbrellas
• 3 meeting rooms with natural daylight
• Gym
• Underground parking (€)
Meeting spaces
Azul Meeting Room
Rosa Meeting Room
COFFEE BREAKS
10 people minimum
Service duration: 30 minutes
Price per person. VAT included (10%)
Reserved area for the service
- Coffee selection
- Milk andvegetable drinks
- Infusions and teas
- Mineral waters and flavored waters
- Natural Orange juice and fruit juices
- Coffee selection
- Milk and vegetable drinks
- Infusions and teas
- Mineral waters and flavored waters
- Natural Orange juice and fruit juices
- Fresh seasonal fruit skewers
- Mini pastries assortment
Permanent Coffee Break Sation:
Supplement of the 50% over the price of the chosen coffee break option
4 hours duration – 1 refill included
· FRIENDLY COFFEE BREAK · 18,50€
- Coffee selection
- Milk and vegetable drinks
- Infusions and teas
- Mineral waters and flavored waters
- Natural Orange juice and fruit juices
- Fresh seasonal fruit skewers
- Mini pastries assortment
- Spanish omelette sandwiches
- Mini vegetable croissants
- Mini bread with ham, tomato and EVOO
COFFEE BREAKS
10 people minimum
Service duration: 30 minutes
Price per person. VAT included (10%)
Reserved area for the service
· SWEET COFFEE BREAK · 21,00€
- Coffee selection
- Milk and vegetable drinks
- Infusions and teas
- Mineral waters and flavored waters
- Natural Orange juice and fruit juices
- Fresh seasonal fruit skewers
- Mini pastries assortment
- Chocolate mousse cups
- Assortment of mini glazed doughnuts: strawberry, chocolate and caramel.
· SWEET SUPPLEMENT · 5,75€
- Mini Strawberry Glazed Crêpes
- Yoghurt Sponge Cake
- Mini brownies
Permanent Coffee Break Sation:
Supplement of the 50% over the price of the chosen coffee break option
4 hours duration – 1 refill included
· SALTY COFFEE BREAK · 21,00€
- Coffee selection
- Milk and vegetable drinks
- Infusions and teas
- Mineral waters and flavored waters
- Natural Orange juice and fruit juices
- Mini bread with ham, tomato and EVOO
- Spanish omelette sandwiches
- Tomato, cream cheese and salad roll
- Snack corner (chips, olives, nuts)
· SALTY SUPPLEMENT · 5,75€
- Black Bread Roll with Cremette Cheese and Smoked Salmon
- Mini vegetable croissants
- Ham and cheese puff pastry
EXECUTIVE MENUS
Price per person. VAT included (10%)
Lunch minimum 20 people
Dinner minimum 50 people
· RED AND WHITE CHROMATIC MENU ·
Starter (1 choice)
Cream of leek and sweet potato with basil oil and parmesan slices or
Cheese and cherry tomato tortellini with walnut pesto or
Traditional “Salmorejo” with marinated tuna and minced egg
Main course (1 choice)
Gratinated Dijon Poultry breast with creamy roast potatoes or
Pork sirloin steak, red pepper sauce and roast potatoes or
Supreme fish (Fogonero) confit, parmentier and seasonal vegetables
Dessert (1 choice)
Red fruit margarita (non-alcoholic option) or
Red velvet cake with glazed cheese or
Strawberry mousse dalky, whipped cream and toasted almonds
· GREEN AND WHITE CHROMATIC MENU ·
Starter (1 choice)
“Ajo blanco malagueño” almond and garlic cold soup with pickled chicken and green grape tartar or
Green asparagus, slices of roast ham, black olives and and basil oil or
Fried clams in a green sauce of coriander and pickled onion
Main course (1 choice)
Beef fricandó with thyme mushrooms, lemon and snow peas or
Confit of sea bass supreme with garlic and roasted peppers or
Spinach and shrimp cannelloni with parmesan cream
Dessert (1 choice)
Citrus melon tartar with basil cream or
Caramelised lemon tart with pistachio ice cream or
Mojito Mousse with peppermint
41,50€
Drinks: Mineral waters, softdrinks, beer, D.O. red & white wine, coffee & infusions
(*) Consult with us any kind of intolerance/allergy options The same Menu is required for the whole group to be chosen in advance
46,00€
EXECUTIVE MENUS
Price per person. VAT included (10%)
Lunch minimum 20 people
Dinner minimum 50 people
· WHITE AND GOLD CHROMATIC MENU
·
Starter (1 choice)
Pumpkin risotto with cava and parmesan foam or
Tuna tartare with kimchi, mango and wakame foam or
Carbonara gnoccis with torreznos
Main course (1 choice)
Duck magret lacquered with honey mustard, golden apple parmentier and potato risolada or
Salmon supreme risolada with flambéed prawn curry and spiced rice or
Beef cheek in sweet wine, sweet potato cream in three textures
Dessert (1 choice)
Fried torrija with toasted coconut custard or
Chocolate heart with Baileys toffee or
Toasted cheesecake with caramelised almonds
Drinks: Mineral waters, softdrinks, beer, D.O. red & white wine, coffee & infusions 56,50€
(*) Consult with us any kind of intolerance/allergy options
FINGER LUNCH
Duration of service: 60 min
Price per person. VAT included (10%)
Minimum 15 people/ máximum 50 people
PINKIE FINGER LUNCH
Assortment of Iberian cold cuts with EVOO sticks
Table of assorted cheeses
Shot of Andalusian gazpacho
Cone of anchovies in vinegar with homemade potatoes
Mini Caesar Salad
Mini cones stuffed with guacamole and chopped vegetables
Marinated hake (ceviche) with lime, guacamole and totopo
Cheese lollipop with apricot jam
Tomato roll with mozzarella, pesto and arugula
Mini chicken waffle with mustard and cranberries
Mini Ham and Cheese Puff Pastry
Mini beef burger with Ham, Gouda Cheese and Crispy Onions
Mini Sweet Petit Fours
FINA” BOAT FINGER LUNCH ·
Assortment of Iberian cold cuts with EVOO sticks
Selection of local cheeses
Cone of anchovies in vinegar with home-made potatoes
Shot of salmorejo with cheese and iberian ham skewed
Mini cones stuffed with salmon and avocado tartare
Rum flambéed shrimp mousse
Mini marinated chicken skewed with creamy yoghurt sauce
Black roll with smoked salmon and sweet chilli cheese
Mini ham and cheese puff pastry
Crispy prawns with coconut and peanut sauce
Mushroom croquettes with rosemary mayonnaise
Mini Gouda Burger with arugula and caramelised pepper sauce
Chocolate and almond rocks
Mini sweet petit fours
Strawberry and banana skewers covered with chocolate
Includes: Mineral waters, soft drinks, beer and wines with D.O.
Served hot only. Stations for cold dishes.
(*) Consult with us any kind of intolerance/allergy options
BUFFET
45 people minimum
Service duration: 60 minutes
Price per person. VAT included (10%)
Reserved area for the service
· EASY BUFFET ·
Salad corner
Cesar salads with parmesan.
Arugula salad with blue cheese and yoghurt sauce
Small glasses of gazpacho with its garnish STARTERS
Abanda rice with squid and prawns
Vegetable pie with pomodoro and basil sauce
Tagliatelle with cream and bacon sauce
Cream of carrot and dill soup
MAIN DISH
Lamb chops with Provençal herbs with spiced potato wedges
Portuguese style cod with baked potatoes
Stir-fried vegetable side dishes
DESSERTS
Seasonal fruit
Assortment of cakes
Chocolate mousse
€
· COMPLEX BUFFET ·
Salad corner
Prawn and pineapple cocktail and its mini portions
Mediterranean pasta salad with vegetables
Small glasses of salmorejo with its garnish STARTERS
Mushroom risotto with parmesan
Piquillo peppers stuffed with carrot parmentier
Quinoa with vegetables, nuts and peppermint
Spinach cannelloni au gratin with mozzarella
Wild asparagus cream with Manchego cheese
MAIN DISH
Roquefort pork tenderloin with crispy potatoes
Grilled entrecote with roasted potato with chimichurri
Sole meunier with king prawns and capers
Side dishes of sauteed vegetables and mashed potatoes
DESSERTS
Season's fruit
Assortment of cakes
Brownie with toffee and nuts
Included: Mineral waters, soft drinks, beer, wines with D.O and coffee station and infusions
(*) Consult with us any kind of intolerance/allergy options
COCKTAIL
20 people minimum
Service duration: 90 minutes
Price per person. VAT included (10%)
Reserved area for the service
Ask for supplement of service in the Rooftop
· THE OLIVE COCKTAIL ·
Iberian ham, payoyo cheese cream and olives puff pastry
Cheese balls with smoked salmon sashimi
Traditional salmorejo with anchovy toast
Tuna and pineapple tartar with wakame and guacamole
King prawns with caramelised peanut mousse
Mushroom croquettes with thyme aioli
Octopus croquette with chickpea tempura
Vegetable roll with creamy kimchee sauce
Andalusian black squid roll with ink mayo
Mini bondiola and mint yoghurt shawarmas
Caramelised chicken pintxo with mini potatoes
Mini beef burger, gouda, bacon and arugula
Assortment of petit fours
CELLAR:
Water, soft drinks, beer
White and Red wine D.O
56,50€
· LA MUNDIAL COCKTAIL ·
Iberian ham platter with EVOO sticks
Local cheese tasting
Mini cones of chips and anchovies in vinegar
Ajoblanco” garlic soup of muscatel with cheese and grape skewers
Focaccia with Russian salad and fried egg mayonnaise
Tomato and basil tart with a dress of pickled mussel
Iberian ham croquettes with roasted pepper mayo
Meatballs in almond sauce with potato cream sauce
Shrimp and artichoke skewers with thyme
Marinated pork with potatoes
Mini bread with tender tail and crispy onion in Malaga Virgen sauce
Andalusian squid black roll and honey alioli
Mini spicy hamburguers
“Locas Malagueñas” Sweet Pastry
Torrijas
CELLAR:
Water, soft drinks, beer
White and Red wine D.O.
63,50€
GALA COCKTAIL
50 people minimum
Service duration: 120 minutes
Price per person. VAT included (10%)
Reserved area for the service
Ask for supplement of service in the Rooftop
Confirmation at least 15 days prior to the event
· SHOWCOOKING COCKTAIL ·
Iberian corner
Iberian cured ham and local cheese
Corner ‘La Fina Boat’
Salmorejo with Crystal bread and Payoyo cheese
“Ajoblanco” garlic soup from Malaga with mango
Brioche with skewered chicken yakitori
Mini cones with guacamole and sour cream
Shrimp and sweet chilli mousse
Dice of duck mousse with Malaga Virgen
Cold Showcooking
Mini Russian salad with fried egg cream sauce
Piononos (Rolled sponge cake) with port wine mousse and sweet potato cream
Niguiri of marinated anchovies
Salmon profiteroles with fennel mayonnaise
Fresh tuna sashimi on crispy hummus
Cheese fritters with steak tartare
Sweet Corner
Mini brownies & mini honey
“borrachuelos” (sweet fried dough)
CELLAR:
Water, soft drinks, beer
White and Red wine D.O
· CROMA COCKTAIL ·
Strawberry Gazpacho with Lime Air
Mousse cubes with Malaga Virgen
Piononos (Rolled sponge cake) of foie and mushrooms with pink pepper juice
Duck ham, creamy mascarpone with liqueur 43 puff pastry
Mini brioche with pringá (mixed minced spanish meats) and quail egg
Navaja tartar with mango wakame and lime dressing
Chickpea falafel with marinated salmon sashimi and yuzu
Garlic prawn biscuit cones
Scallop profiteroles with creamy fish broth
Baby squid fritters with Iberian ham and mayonnaise of its ink
Gazpachuelo (hot Malaga fish soup) croquettes with prawns
Pork cheeks churros to dip in its cocoa juice
Octopus skewers in pilpil sauce with paprika potatoes
Piglet confit in beer with mashed potatoes
Torrijas with almonds and toasted coconut cream
Chocolate mousse croquette with Nutella cream and caramelised almonds
CELLAR:
Water, soft drinks, beer
White and Red wine D.O.
98,00€
(*) Consult with us any kind of intolerance/allergy options
GALA DINNER
Service duration: 105 minutes
Price per person. VAT included (10%)
Minimum 20 people
Confirmation at least 15 days prior to the event
· GALA DINNER 1 ·
WELCOME COCKTAIL
Iberian ham, payoyo cheese cream and olives puff pastry
Cheese balls with smoked salmon sashimi
Traditional salmorejo with small anchovy toast
Tuna and pineapple tartare with wakame and guacamole
Mushroom croquettes with thyme aioli
Skewed octopus in chickpea tempura
Pilpil basil cod with creamy sweet potato, ink biscuit on a base of iberian sand
Beef cheeks in their juice with a touch of cinnamon and potato crown
Brownie with gianduja chocolate and Baileys ice cream
Coffee and mini cakes
CELLAR:
Water, soft drinks, beer
White and Red wine D.O
5,00€
· GALA DINNER 2 ·
WELCOME COCKTAIL
Fish tartar (Navaja tartar), with mango wakame and lime dressing
Chickpea falafel with marinated salmon sashimi and yuzu
Scallop profiteroles with creamy fish broth
Baby squid fritters with Iberian ham and mayonnaise of its ink
Gazpachuelo (hot Malaga fish soup) croquettes with prawns
Piononos (Rolled sponge cake) of foie and mushrooms with pink pepper juice
Duck ham, creamy mascarpone with Liqueur 43 puff pastry
Scallops risoladas on creamy prawn risotto and crispy parmesan
Red fruit margarita with lime and salt air
Beef risolada, potato and shitake mushroom broth emulsion
Chocolate heart, sweet egg cloud and violet ice cream
