BUSINESS PROGRAM 2025
MEETING ROOMS
RAMBLA
Ushape-20pax
Classroom-30pax
Theatre-40pax
Measures:52m2
Full day: 510 € (21% VAT included)
Half day: 450 € (21% VAT included)
RAMBLA CATALUNYA
U shape - 25 pax
Classroom - 50 pax
Theatre - 60 pax
Measures: 98 m2
Full Day: 640 € (21% VAT included)
Half day: 590 € (21% VAT included)
CATALUNYA
Ushape-15pax
Classroom-20pax
Theatre-20pax
Measures:36m2
Full day: 420 € (21% VAT included)
Half day: 350 € (21% VAT included)
COFFEE BREAK
COFFEE TIME 10,00€
- Nespresso & tea
- Milk / Vegetable drinks
- Juices
- Fruit smoothie ** Suplement 1,5 €
- Mineral water
** Permanent Coffee Time: 16 €
SWEET MOMENTS
- Nespresso & tea
- Milk / Vegetable drinks - Juices
Fruit smoothie** Suplement 1 5 €
Service Duration: 30 minutes
** Ask for the terrace suplement
REMARK:
FINGER LUNCH
Included:
Mineral waters, wine with D O , soft drinks and beer
Terrace service: 150 € supplement
Minimum 15 people
*Service on the terrace: In the event of adverse weather conditions 3 hours before the scheduled start of the event, our Urban restaurant will be offered as an alternative venue, without the possibility of changing the dates.
FINGER LUNCH 1
Nachos with guacamole
Vegetable chips
Sandwiches Mix ( norwegian salmon, chicken, ham & cheese )
Iberian ham croquettes with tomatoe jam
Salty glass of shrimp and pineapple salad with cocktail sauce
"Esqueixada" of cod with romesco sauce
Mini beef burger with caramelized onions
Crispy shrimp with oriental sauce
Cups of hummus with papadum bread
Cheesecake with raspberry coulis
FINGER LUNCH 2
Vegetable and potatoe chips
Cups of hummus with papadum bread
Mini Caesar salad
Vegetable rolls with bittersweet sauce
Salmon tartar toasts, avocado and alfalfa sprouts
Squid rings "andalusian style"
Duck confit bites with caramelized apple and wine reduction
Brie cheese toast au gratin with tomatoes confit and arugula
Sandwiches Mix ( norwegian salmon, chicken, ham & cheese )
Strawberry and banana brochette with melted chocolate
Coffees: 1,50 € per person
Estimated duration of the service: 45 minutes
Minimum: 15 people
REMARKS: The hotel will charge the number of participants confirmed 72 hours prior to the event 10% VAT included
"This establishment knows and applies the obligations specified in the Royal Decree 14202006 of 1 December about protection against anisakis"
EXECUTIVE MENUS
Included:
Chef Appetizer, starter, main course and dessert
Mineral water, wines with D O , coffees or teas
Minimum 15 people
All the group needs to choose the same menu
38€ per person 10% VAT included
STARTERS
Mild wild mushroom cream with foie shavings and truffle oil
Salad of mozzarella balls with berries and pistachio vinaigrette
Wild cod carpaccio with tomatoes, arugula and black olives
"Escalibada" timbale with gratin goat cheese and olive sauce
Green tortellini with ricotta and spinach with red pesto cream
Marinated salmon tartar with avocado and wasabi vinaigrette
Scrambled eggs with tender garlic and oyster mushrooms with crispy yucca
Noodles with Iberian ham carbonara and wild asparagus
Tomato, mango and avocado mille-feuille with walnut vinaigrette (vegan option)
Artichoke cream, truffle oil and crispy yucca (vegan option)
MAIN COURSE
Supreme of sea bass with white wine sauce and potato pearls
Rosemary-scented cod confit with a soft cream of roasted peppers and glazed onions
Free-range chicken in its sauce stuffed with plums, pine nuts and sautéed mushrooms
Iberian sirloin escalopes with old mustard sauce and potato cake
Hake en papillote with steamed vegetables and Pernod
Round of veal with port sauce and truffled parmentier
Cheek cannelloni with brie cheese cream (€4 supplement)
Mille-feuille of beef tenderloin with boletus sauce and foie poêlé (€8 supplement)
Tagliatelle with sauteed vegetables and teriyaki sauce (vegan option)
Rice duo timbale with wild mushrooms, marinated tomatoes and wild asparagus tips (vegan option)
DESSERT
Fans of seasonal fruit colors
Our Catalan cream
Imperial semifreddo with three chocolates
Mille-feuille of butter puff pastry with cream and wild strawberries
Caramelized apple tatin with soft English cream
Wild mint infused lemon sorbet
Pineapple soup with mandarin sorbet
Estimated duration of the service: 1 hour and 30 minutes
REMARKS: The hotel will charge the number of participants confirmed 72 hours prior to the event "This establishment knows and applies the obligations specified in the Royal Decree 14202006 of 1 December about protection against anisakis"
WELCOME
DRINK & APERITIVOS
Terrace service: 100€ supplement
*Service on the terrace: In the event of adverse weather conditions 3 hours before the scheduled start of the event, our Urban restaurant will be offered as an alternative venue, without the possibility of changing the dates.
Minimum: 15 people
Duration: 30 minutes
Reserved space in Twenty One Terrace or in the Moments Bar
Rate per person
10% Vat included
FRIENDLY WELCOME
Glass of cava: Perelada Brut Reserva
Natural orange juice
Potatoe chips & vegetable chips
12€
Anchovy stuffed olives per person
HAPPY WELCOME
Glass of Cava: Perelada Brut Reserva
Soft drinks, beers o cup of wine:
Jardins Blanc: D O Empordà
Jardins Negre: D.O Empordà
Potatoe chis & vegetable chips
Anchovy stuffed olives
Bite of potatoe omelette
Grissini with iberian ham
17€ per person
COCKTAIL OPTIONS
Includes:
Mineral water, wines with D O , beers, soft drinks and coffes
Terrace service: 150 €/supplement
Minimum 15 people
*Service on the terrace: In the event of adverse weather conditions 3 hours before the scheduled start of the event, our Urban restaurant will be offered as an alternative venue, without the possibility of changing the dates.
"This establishment knows and applies the obligations specified in the Royal Decree 14202006 of 1 December about protection against anisakis"
COCKTAIL
RAMBLES
Vegetable chips
Salty glass of shrimp and pineapple salad with cocktail sauce
Crepe-carpaccio of veal with old mustard vinaigrette and beetrootsprouts
Marinated salmon and avocado tartare toasts
Little glass of eels with fried quail egg
Our wild mushroom croquettes with tomato jam
Fried wonton stuffed with goat cheese and basil
"Montadito" of brie cheese with arugula and marinated tomatoes
Mini beef burger with caramelized onions
Banana and strawberry skewer with melted chocolate
COCKTAIL GAUDÍ
Cellar appetizer (vegetable chips, Olot Sausage)
Cantaloop melon skewer with duck ham
Cups of hummus with papadum bread and guacamole with nachos
Canned tuna marinated in soy with toasted sesame oil
Salmorejo shot with boiled quail egg and Iberian ham (summer)
Pumpkin cream with truffle oil and foie shavings (winter)
Mini seafood cannelloni with soft piquillo pepper cream
Crispy shrimp with bread and basil with romesco sauce
Spoons of creamy veal with Porto sauce and potato phyllo
"Fideuá" with prawns and “all i oli “
Homemade cheesecake with raspberry coulis
COCKTAIL DALÍ
Assortment of selected canapés
Coca and tomato bread with Iberian ham shavings
Shrimp Ceviche
"Montadito" of cured Manchego cheese with Cantabrian anchovies
Beef tenderloin skewer with gorgonzola sauce
Foie micuit toast with truffle oil and onion jam
Skewers of scallops and Iberian bacon
Spoons of risotto with boletus and crispy Parmesan cheese
Assortment of mini pastries
Cava Suplement: 5 € / per person Cake Suplement: 8 € / per person