CELEBRATION MENU
MUNTANER CHOICE OF STARTERS Sprout and leaf salad with crispy basil prawns and romesco sauce Wonton pasta ravioli stuffed with foie mi-cuit and topped with light parmesan and truffle cream CHOICE OF ENTRÉES Line-caught hake suprême with cockle sauce and Pak Choi Slow-cooked beef stuffed with foie mi-cuit, served with truffled potato gratin DESSERT Vanilla-stewed strawberries with yoghurt ice cream Celler: Carles Andreu – Trepat D.O. Conca de Barberá Marqués de Alella – Pansa Blanca D.O. Alella Gran Claustro de Perelada D.O. Cava 66€
BALMES CHOICE OF STARTERS Iberian cured ham on crystallised tomato flatbread Endive, cod and orange salad topped with honey mustard dressing Grilled octopus with potato foam and garlic crisps Cannelloni stuffed with roast duck, with truffle béchamel and foie gras CHOICE OF ENTRÉES Turbot suprême with sautéed baby fava beans, Iberian ham and white wine sauce Slow-roasted lamb shoulder with glazed onions and potato confit DESSERT Pineapple ravioli stuffed with coconut and rum gelée Celler: El Jardin de Lucia D.O. Rias Baixas Abadía Retuerta – Tempranillo, Cabernet, Merlot D.O Ribera del Duero Gran Claustro de Perelada D.O. Cava 74€