CELEBRATION MENU
MUNTANER CHOICE OF STARTERS Sprout and leaf salad with crispy basil prawns and romesco sauce Wonton pasta ravioli stuffed with foie mi-cuit and topped with light parmesan and truffle cream CHOICE OF ENTRÉES Line-caught hake suprême with cockle sauce and Pak Choi Slow-cooked beef stuffed with foie mi-cuit, served with truffled potato gratin DESSERT Vanilla-stewed strawberries with yoghurt ice cream Celler: Carles Andreu – Trepat D.O. Conca de Barberá Marqués de Alella – Pansa Blanca D.O. Alella Gran Claustro de Perelada D.O. Cava 66€
BALMES CHOICE OF STARTERS Iberian cured ham on crystallised tomato flatbread Endive, cod and orange salad topped with honey mustard dressing Grilled octopus with potato foam and garlic crisps Cannelloni stuffed with roast duck, with truffle béchamel and foie gras CHOICE OF ENTRÉES Turbot suprême with sautéed baby fava beans, Iberian ham and white wine sauce Slow-roasted lamb shoulder with glazed onions and potato confit DESSERT Pineapple ravioli stuffed with coconut and rum gelée Celler: El Jardin de Lucia D.O. Rias Baixas Abadía Retuerta – Tempranillo, Cabernet, Merlot D.O Ribera del Duero Gran Claustro de Perelada D.O. Cava 74€
ARAGÓ APPETIZER Our “pickle-spear bomb” featuring pickles, olives, white anchovy and peppers Iberian cured ham on crystallised tomato flatbread Foie mi-cuit bonbon with crunchy chocolate Guacamole-filled cone with prawn and salmon caviar “Airbag” prawns with honey mustard sauce Mini homemade boletus croquettes CHOICE OF STARTERS Avocado roll with blue lobster and coconut sauce Apple tart with foie mi-cuit, fig jam and vanilla oil
CHOICE OF ENTRÉES Beef sirloin with foie grillé topped with Pedro Ximenez sauce and mini grilled vegetables Monkfish, clams and prawns with caramelised onion and burnt rum DESSERT Our special chocolate with passion
Celler: Jean Leon – Chardonnay D.O. 3055 Peredès Abadía Retuerta – Teperanillo, Cabernet, Merlot D.O. Ribera del Duero Gran Claustro de Perelada D.O. Cava 89€
Included: water The One, Coffee, Tea & Petit Fours Price per person VAT Included The menu will be the same for all the attendees There is a 25-guest minimum The menu lasts 120 minutes (excluding Aragó menu that lasts 150 minutes) Celebration cake (8€ surcharge per person) Consult rates for additional service time Please, inform us if there is any attendee with allergies