BUSINESS LUNCHES
Menu 1 Andalusian gazpacho Grilled Salmon Loin with Gratin Polenta and Courgette Season's fruit 38â‚Ź Menu 2 Goat Cheese Toast and Mezclum Bouquet with Raspberry Vinaigrette Sirloin of fused chicken with lamb chop accompanied by raspberry sauce and perigourdine Tempered Chocolate Fondant with Fruit Jam 40â‚Ź
Menu 3 Pumpkin cream with Iberian shavings Cod fillet with almond, carrot cream, sautéed oriental, Citrus Beurre Blanc Pastry cream cake with apple and almond Jam 42€ Menu 4 Shrimp and Prawn Bisque Brioche Pork Tenderloin with Mushroom Timbale and Dijon mustard Sauce Tinerfeña cake with Quennelle of mango 45€
Cellar White wine Canals & Nubiola D.O PenedĂŠs Red wine Conde de Caralt D.O Catalunya Cava Roger de Flor Still and sparkling water Beer Soft drinks, juices and coffee
Contact Marzia Rinalduzzi H10 Rubicรณn Palace cial2.lnz@h10hotels.com 928 51 84 88 h10hotels.com