H10 rubicón palace**** - F&B Selection

Page 1

You write… Your own event Á la carte proposals….

Menu 1

46,00€

Cream of mushroom and Rosemary soup or Duo of melon and Serrano Ham or Original Caesar salad with smoked bacon and Parmesan Cheese **** Lemon and Cava Sorbet **** Supreme of Chicken with a field and mushroom sauce served with duchesse potatoes and seasonal vegetables or Baked Supreme of Salmon with a Lemon and chive reduction served with sautéed new potatoes and season vegetables

Menu 2

48,00€

Cream of roasted winter vegetables or Traditional prawn cocktail with a Maryrose sauce or Roulade of smoked salmon with a dill mousse, pickled cucumber and red onions dressed with a horseradish and grain mustard sauce **** Lemon and Cava Sorbet **** Traditional roasted turkey and ham topped with a sage and onion stuffing and a meat juice, served with Vichy carrots, broccoli and roasted potatoes.


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H10 rubicón palace**** - F&B Selection by H1O Hotels - Meetings & Events - Issuu