HBK MICE F&B OFFER

F&B SELECTION MEETINGS & EVENTS

Joachimstaler Str. 31-32 D-10719 Berlin Joachimstaler Str. 31-32 Anastasiia Tabachkova – MICE & Groups Manager D-10719 T (49) (0)30Berlin 322 922 3 810 – F (49) (0) 30 322 922 301 mice.hbk@h10hotels.com www.h10hotels.com [Type text] AJnastasiia Tabachkova – MICE & Groups Manager T (49) (0)30 322 922 3 810 – F (49) (0) 30 322 922 301 mice.hbk@h10hotels.com www.h10hotels.com

Joachimstaler Str. 31-32 D-10719 Berlin Anastasiia Tabachkova – MICE & Groups Manager T (49) (0)30 322 922 3 810 – F (49) (0) 30 322 922 301 mice.hbk@h10hotels.com www.h10hotels.com

F&B SELECTION H1O BERLIN KU´DAMM

BUFFET 1 Starter:

Waldorf-Salad

Salad Buffet:

Selection of cucumbers, tomatoes, peppers, celery and radishes, with condiments such as sunflower seeds, grated parmesan, pesto rosso and pesto verde

Soup:

Cauliflower Soup

Main Dishes:

Grilled chicken breast, with grilled vegetables Cod with butter and garlic, rice with herbs / baked potatoes Tagliatelle with tomato sauce and carbonara

Desserts:

Selection of mousse, cakes and fresh fruits

BUFFET 2 Starter:

Feta cucumber and tomato salad

Salad Buffet:

Selection of cucumbers, tomatoes, peppers, celery and radishes, with condiments such as sunflower seeds, grated parmesan, pesto rosso and pesto verde

Soup:

Potato soup Berlin style

Main Dishes:

Herb Meatloaf, mashed potatoes with fried onions and green beans Pikeperch marinated with garlic butter, oriental style rice Fussili, 4 cheese sauce, Bolognese sauce

Desserts:

Selection of puddings, cakes and fresh fruits

Joachimstaler Str. 31-32 D-10719 Berlin Anastasiia Tabachkova – MICE & Groups Manager T (49) (0)30 322 922 3 810 – F (49) (0) 30 322 922 301 mice.hbk@h10hotels.com www.h10hotels.com

F&B SELECTION H1O BERLIN KU´DAMM

BUFFET 3 Starter:

Wild herb salad with fresh fruits

Salad Buffet:

Selection of cucumbers, tomatoes, peppers, celery and radishes, with condiments such as sunflower seeds, grated parmesan, pesto rosso and pesto verde

Soup:

Carrot-ginger soup

Main Dishes:

Pork fillet, mushroom cream sauce, dill rice Roasted salmon steak, potato gratin Tortellini (veg. Filling) I tomato sauce I spinach cream sauce

Desserts:

Selection of mousse, cakes and fresh fruits

BUFFET 4 Starter:

Pico de gallo salad with avocado

Salad Buffet:

Selection of cucumbers, tomatoes, peppers, celery and radishes, with condiments such as sunflower seeds, grated parmesan, pesto rosso and pesto verde

Soup:

Leek soup

Main Dishes:

Schnitzel I Cream peas I Potato wedges Perch with Hunter style sauce Quinoa-pea-dish I Garlic Dip / Macaroni / Tomato tuna sauce / Parmesan sauce

Desserts:

Selection of puddings, cakes and fresh fruits

Joachimstaler Str. 31-32 D-10719 Berlin Anastasiia Tabachkova – MICE & Groups Manager T (49) (0)30 322 922 3 810 – F (49) (0) 30 322 922 301 mice.hbk@h10hotels.com www.h10hotels.com

F&B SELECTION H1O BERLIN KU´DAMM

BUFFET 5 Starter:

Melon with ham

Salad Buffet:

Selection of cucumbers, tomatoes, peppers, celery and radishes, with condiments such as sunflower seeds, grated parmesan, pesto rosso and pesto verde

Soup:

Broccoli cream soup

Main Dishes:

Beer marinated chicken legs, Rice with corn Brook trout with creamed spinach and fried potatoes Pasta I creamy pepper sauce I tomato sauce

Desserts:

Selection of mousse, cakes and fresh fruits

BUFFET 6 Starter:

Mozzarella tomatoes

Salad Buffet:

Selection of cucumbers, tomatoes, peppers, celery and radishes, with condiments such as sunflower seeds, grated parmesan, pesto rosso and pesto verde

Soup:

Tomato Creme Soup

Main Dishes:

Beef stew I kohlrabi, carrot and cream vegetables I mashed potatoes Sea bream fillet with dill butter / cous cous with vegetables Spaghetti I Bolognese I Pesto

Desserts:

Selection of puddings, cakes and fresh fruits

Joachimstaler Str. 31-32 D-10719 Berlin Anastasiia Tabachkova – MICE & Groups Manager T (49) (0)30 322 922 3 810 – F (49) (0) 30 322 922 301 mice.hbk@h10hotels.com www.h10hotels.com

F&B SELECTION H1O BERLIN KU´DAMM

BUFFET 7 Starter:

Egg salad

Salad Buffet:

Selection of cucumbers, tomatoes, peppers, celery and radishes, with condiments such as sunflower seeds, grated parmesan, pesto rosso and pesto verde

Soup:

Pumpin Soup

Main Dishes:

Stuffed peppers with minced meat I Gypsy style tomato sauce I rice Perch with lemon butter I potatoes / grilled zucchini Rigatoni ICarbonara I Tomato cream sauce

Desserts:

Selection of puddings, cakes and fresh fruits

BUFFET 8 Starter:

Pasta salad

Salad Buffet:

Selection of cucumbers, tomatoes, peppers, celery and radishes, with condiments such as sunflower seeds, grated parmesan, pesto rosso and pesto verde

Soup:

Gulash soup

Main Dishes:

Chicken fillet I vegetable wok I rice Spaghetti I Seafood sauce I Pesto sauce I Grilled Salmon Potato gratin

Desserts:

Selection of puddings, cakes and fresh fruits

Joachimstaler Str. 31-32 D-10719 Berlin Anastasiia Tabachkova – MICE & Groups Manager T (49) (0)30 322 922 3 810 – F (49) (0) 30 322 922 301 mice.hbk@h10hotels.com www.h10hotels.com

F&B SELECTION H1O BERLIN KU´DAMM

BUFFET 9 Starter:

Quinoa salad

Salad Buffet:

Selection of cucumbers, tomatoes, peppers, celery and radishes, with condiments such as sunflower seeds, grated parmesan, pesto rosso and pesto verde

Soup:

Parsnip soup

Main Dishes:

Spanish meatballs I potatoes with a salt crust Paella with vegetables I seafood Tortellini I alla panna I Tomato cream sauce

Desserts:

Selection of mousse, cakes and fresh fruits

BUFFET 10 Starter:

Potato salad

Salad Buffet:

Selection of cucumbers, tomatoes, peppers, celery and radishes, with condiments such as sunflower seeds, grated parmesan, pesto rosso and pesto verde

Soup:

Corn cream soup

Main Dishes:

Roast turkey with thyme jus, cheese spaetzle with onion hash browns Cod with peppers and tomato rice Vegetale Curry

Desserts:

Selection of puddings, cakes and fresh fruits

Joachimstaler Str. 31-32 D-10719 Berlin Anastasiia Tabachkova – MICE & Groups Manager T (49) (0)30 322 922 3 810 – F (49) (0) 30 322 922 301 mice.hbk@h10hotels.com www.h10hotels.com

F&B SELECTION H1O BERLIN KU´DAMM

COFFEEBREAK - MONDAY Morning:

Chia Pudding Mini Muffins Veggie sticks with dip Wraps Fruit basket

Afternoon:

Injected biscuit Chicken skewer Carrot Cake Fruit salad

COFFEEBREAK - TUESDAY Morning:

Muesli Mini Èclair Mini Sandwiches Tortilla Fruit basket

Afternoon:

Cake Danube Sheet cake Bruscheta Spring rolls Fruit smoothie

COFFEEBREAK - WEDNESDAY Morning:

Yogurt with strawberry sauce Mini Berliner Croissants with Camembert Potato rösti with guacamole Fruit basket

Afternoon:

Cream puff Mini meatballs curry sauce Marble cake Fruit salad

with

Joachimstaler Str. 31-32 D-10719 Berlin Anastasiia Tabachkova – MICE & Groups Manager T (49) (0)30 322 922 3 810 – F (49) (0) 30 322 922 301 mice.hbk@h10hotels.com www.h10hotels.com

F&B SELECTION H1O BERLIN KU´DAMM

COFFEEBREAK - THURSDAY Morning:

Rice Pudding Mini Waffel Mini Bagel Cheese and grape skewers Fruit basket

Afternoon:

Strawberry cake Croquette mix Grissini with Serrano ham Veggie sticks with dip

COFFEEBREAK - FRIDAY Morning:

Banana shake shots Mini Donuts Wraps Mini Quiches Fruit basket

Afternoon:

Mini Cookies Sandwiches Mini Burgers Cheese slices Sheet cake

Joachimstaler Str. 31-32 D-10719 Berlin Anastasiia Tabachkova – MICE & Groups Manager T (49) (0)30 322 922 3 810 – F (49) (0) 30 322 922 301 mice.hbk@h10hotels.com www.h10hotels.com

F&B SELECTION H1O BERLIN KU´DAMM

SNACK BUFFET Please choose your snack buffet Snack A: 3 half sandwiches or 3 pieces finger food, 1 soup and 2 desserts Price: 17,00 Euro per Person

Imbiss B: 3 half sandwiches or 3 pieces finger food, 1 soup with 2 warm dishes and 2 desserts Price: 19,00 Euro per Person

Imbiss C3 half sandwiches or 3 pieces finger food, 1 soup with 4 warm dishes and 4 desserts Price: 25,00 Euro per Person

Sandwiches with: - Cream cheese - Emmentaler (Swiss cheese) - Brie cheesee - Tomato-Mozzarella - Turkey breast - Salami - Raw ham - Cooked ham - Roast beef - Smoked salmon

Selection of Soups: - Tomato creme soup - Consommé and pancakes stripes - Celery-leek-soup - Potato soup with Chorizo - Carot-ginger-soup

Cold Fingerfoods: - Grissini with Serrano ham - Tomato-Mozzarella-Sticks - Antipasti-Sticks - Black bread with salted herring tartar - Bruschetta - Selection of olives - Marinated feta cheese - Selection of spanish tapas

Joachimstaler Str. 31-32 D-10719 Berlin Anastasiia Tabachkova – MICE & Groups Manager T (49) (0)30 322 922 3 810 – F (49) (0) 30 322 922 301 mice.hbk@h10hotels.com www.h10hotels.com

F&B SELECTION H1O BERLIN KU´DAMM

SNACK BUFFET Selection of warm dishes: - Chicken nuggets with sweet chili sauce - Mini meatballs with mustard and herb dip - Chicken drum sticks with pepperstomato salsa - Vegetable lasagna with fresh coriander - Fresh pasta in pesto - Potato gratin - Berlin „Currywurst“ - Potato rösti with smoked salmon

Selection of Desserts: - Tiramisu - Panna Cotta - Chocolate mousse with fruit sauce - Mini cream puffs with chocolate sauce - Selection of cakes - Muffin and Donuts - Red berry compote with vanilla sauce - Fresh fruit salad - Fresh curd cream with fruits in glass

Joachimstaler Str. 31-32 D-10719 Berlin Anastasiia Tabachkova – MICE & Groups Manager T (49) (0)30 322 922 3 810 – F (49) (0) 30 322 922 301 mice.hbk@h10hotels.com www.h10hotels.com

F&B SELECTION H1O BERLIN KU´DAMM

GENERAL INFORMATION This document is provided for informational purposes only and is subject to change without further notice. The buffet is served according to the choice of the kitchen Chef. Lunchand dinner takes place in our restaurant area („Salt & Pepper“), in our charming Berlin courtyard terrace, or at the Stepsbar, upon agreement. For individual needs plese contact our MICE department.