TASTING MENU THE ONE APPETIZER Our “pickle-spear bomb” featuring pickles, olives, white anchovy and peppers Iberian cured ham on crystallised tomato flatbread Foie mi-cuit bonbon with crunchy chocolate Guacamole-filled cone with prawn and salmon caviar “Airbag” prawns with honey mustard sauce Mini homemade boletus croquettes
Grilled octopus, boletus and mango salad with algae vinaigrette Larded monkfish with vegetables and bacon with romesco sauce and cream of leeks Aragón slow-roasted gourmet kid goat with vanilla parmentier potatoes
Pineapple ravioli stuffed with coconut and gelée
139€ Included: Water The One Coffee, Tea & Petit Fours Cellar: Fransola - Sauvignon Blanc D.O. Penedès Finca Espolla D.O. Empordà Gran Claustro Brut Nature D.O. Cava Price per person VAT Included The menu will be the same for all the attendees There is a 25-guest minimum The tasting menu lasts 150 minutes. Celebration cake (8€ surcharge per person) Please, inform us if there is any attendee with allergies.