Conrad Connoisseur II by Megan Waters

connoisseur in-room dining

your room isn’t just for sleeping Thinking of staying in? Indulge yourself with breakfast in bed, an intimate candlelit dinner or a midnight snack. With Conrad Tokyo’s tantalizing room service menu, you don’t have to venture out to enjoy the best cuisine Tokyo has to offer. It will come to you, in the comfort and privacy of your guest room. From one of Tokyo’s leading Japanese restaurants to award-winning avant-garde Chinese cuisine and classic comfort food from our Escoffier master chefs, the world on a plate is at your fingertips.

CONTENTS Chivas Regal Advertorial .......................................................

Breakfast .................................................................................

Lunch and Dinner ................................................................

For Younger Guests .............................................................

Taste of Asia (Japan and China) .........................................

Late-night Snacks ................................................................

Champagne and Wine ........................................................

Other Beverages ..................................................................

Restaurant Information ........................................................

日本語のルームサービスメニューは、23ページ以降をご覧ください。どうぞごゆっくり、お食事をお楽しみください。

All prices include consumption tax and are subject to a 13% service charge. Menu and prices are subject to change without notice.

culinary keys Signature

Healthy

Vegetarian

Spicy

Spicy (Mild)

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BREAKFAST Available 06:30 – 10:30

Citrus French Toast with Apple Compote

continental breakfast ........................ 3,100

american breakfast .............................. 4,400

Available 24 Hours

Available 06:30 – 10:30

Chilled Juice Orange, Grapefruit, Pineapple, Apple, Carrot or Tomato

Fruit Platter Seasonal Fruit and Fruit Compote

Yogurt Plain, Fruit-flavored, Greek or Non-fat

Bakery Basket or Toast (White, Whole Wheat, Multigrain)

Continental Cold Cuts Meats, Smoked Salmon and Selection of Cheese

Hot Breakfast Beverage Brewed Coffee, Loose-leaf Tea or Hot Chocolate

healthy breakfast ................................... 3,600

Cereal Whole Milk, Low-fat Milk or Non-fat Milk (Corn Flakes, All-Bran, Rice Crispies or Nine Grain Cereal) Bakery Basket or Toast (White, Whole Wheat, Multigrain)

Available 24 Hours Chilled Vegetable Juice Carrot, Tomato or Mixed Vegetable Fruit Platter Seasonal Fruit and Fruit Compote

Two Eggs (Any Style) with Ham, Bacon, Sausage, Mushrooms, Tomatoes and Potatoes Scrambled, Poached, Fried, Omelet or Boiled Hot Breakfast Beverage Brewed Coffee, Loose Leaf Tea or Hot Chocolate

Non-fat Yogurt Cereal Low-fat Milk or Non-fat Milk (Corn Flakes, All-Bran, Rice Crispies or Nine Grain Cereal) Bakery Basket or Toast (White, Whole Wheat, Multigrain) Plain or Egg White Omelet with Mushrooms, Tomatoes Hot Breakfast Beverage Brewed Coffee, Loose-leaf Tea or Hot Chocolate

japanese breakfast ................................ 4,600 Available 06:30 – 10:30 Chilled Fresh Juice Orange, Grapefruit, Pineapple, Apple, Carrot or Tomato Assorted Seasonal Side Dishes Grilled Market Fish Japanese Omelet Seasonal Fruit Steamed Rice or Rice Porridge Miso Soup Pickled Vegetables Green Tea

Cappuccino

Assorted Fresh Fruit Platter

Cereal

Belgian Waffles

Eggs Benedict

BREAKFAST continued

fruit

egg selection

Banana ................................................................................. 800

All Served with Ham, Bacon, Sausage, Mushrooms, Tomatoes and Potatoes

1/2 Pink Grapefruit .......................................................... 1,600 Mixed Berries ................................................................... 1,550 Strawberries ..................................................................... 1,550

Two Eggs (Any Style) ...................................................... 1,850 Scrambled, Poached, Fried, Omelet or Boiled

Marinated Fruit Salad ...................................................... 1,550

Omelet with Choice of Filling ........................................ 1,850 Ham, Cheese, Tomato, Onion, Bell Pepper, Mushrooms or Herbs

Assorted Seasonal Fruit Platter ...................................... 1,600

Eggs Benedict ................................................................. 2,200

cereals and yogurt Cereal ............................................................................... 1,000 Corn Flakes, All-Bran, Rice Crispies or Nine Grain Cereal Bircher Muesli .................................................................. 1,100 Yogurt .................................................................................. 900 Natural, Non-fat, Greek or Fruit-flavored

from the bakery Choose from: Croissants, Danish Pastries, Scones, Muffins, English Muffins, Baguette, Brioche, Soda Bread, White Toast, Whole Wheat Toast, Multigrain Toast or Brown Toast Three kinds ...................................................................... 1,800 Two kinds ......................................................................... 1,200 One kind ............................................................................. 700

breakfast favorites Belgian Waffles with Raspberry Coulis and Maple Syrup ...................... 1,650

Spinach and Ricotta Frittata .......................................... 2,100 Huevos Rancheros .......................................................... 2,200 Fried Egg, Crispy Potato Galette, Avocado, Sour Cream, Tomato Salsa

juices (400ml) .......................................................... 1,400 Orange Grapefruit Pineapple Apple

Carrot Tomato Mixed Vegetable

smoothies (400ml) .............................................. 1,600 Strawberry Banana

breakfast beverages Brewed Coffee (Pot) ....................................................... 1,700 Regular or Decaffeinated Café Selection ................................................................. 1,500 Double Espresso, Ristoretto, Cappuccino or Café Latte Green Tea ........................................................................ 1,500

Citrus French Toast with Apple Compote ................... 1,650 American Pancakes with Whipped Cream and Maple Syrup ....................... 1,650

Loose-leaf Tea ................................................................. 1,500 English Breakfast, Assam, Darjeeling, Earl Grey, Jasmine or Chai

Blueberry Pancakes with Whipped Cream and Maple Syrup ....................... 1,650

Herbal Tea ........................................................................ 1,500 Peppermint, Camomile, Rosehip or Lemongrass

Mixed-leaf Garden Salad ............................................... 1,400

Hot Chocolate ................................................................. 1,550 Cold Beverages ............................................................... 1,500 Iced Tea or Iced Coffee

Pork Chop

Composed Salad

LUNCH AND DINNER Available 11:30 – 23:00

Salmon and Herbs Burger

appetizers and salads

sandwiches and burgers

Charcuterie Plate ............................................................. 3,200 Pork Rillettes, Spanish Chorizo, Salami, Smoked Prosciutto, Cooked Ham, Smoked Duck and Pickled Vegetables

All Served with Home-made Pickled Vegetables, Potato Chips and Sauce

Crab Cake ...................................................................... 2,950 Romesco Sauce and Pickled Vegetables Buffalo Chicken Wings ................................................. 1,900 Blue Cheese Dip and Pickled Vegatables

Smoked Pulled Pork BBQ in a Kaiser Roll BBQ Sauce

.................. 2,800

BLT Sandwich on Sliced Campagne Bread .................. 3,000 Avocado, Bacon, Arugula and Tomato Basil Mayonnaise

Shrimp and Mango Vietnamese Roll ............................. 2,700 Tamarind and Ginger Dip

Roasted Turkey Breast Club Sandwich on Sourdough ............................................................... 3,100 Harisa Mayonnaise

Duck Confit Quesadilla ............................................ 2,800 Caramelized Onions, Monterey Jack Cheese, Served with Guacamole, Sour Cream and Roasted Spicy Tomato Sauce

Grilled Marinated Mushrooms and Halloumi Cheese on Ciabatta Roll ............................................................... 3,200 Asian Pesto

Mediterranean Dips ..................................................... 1,900 Baba Ganoush, Taramosalata, Hummus, Pita Bread and Pickled Vegetables

Traditional Beef Burger ............................................... 3,100 Spicy Mayonnaise Please choose up to 2 additional garnishes: GruyĂ¨re Cheese Cheddar Cheese Bacon Avocado

Caviar .................................................................... Market Price Seasonal Tomato, Arugula and Parmesan Salad .......... 2,600 Raspberry and Shallot Dressing Grilled Prawn and Quinoa Salad Citrus Charmoula Dressing

.............................. 3,400

Garden Salad ............................................................ 2,500 Seasonal Greens, Caramelized Nuts, Fruit and House Dressing Caesar Salad ................................................................. 2,600 With your Choice of Grilled Chicken or Tiger Prawn

Tofu and Mushroom Burger Sambal Sauce Salmon and Herbs Burger Kaffir Lime Tomato Relish

.................................... 2,900

.......................................... 3,000

fresh pasta ........................................................ 2,600

soups

Fettuccine Spaghetti Spinach and Ricotta Ravioli

All Served with a Basket of Assorted Breads

With Your Choice of Our Sauces:

Soup of the Day ............................................................... 1,600

Tomato Sauce Bolognese Gorgonzola Cream Sauce Butter and Parmesan Cheese

Lobster Bisque .............................................................. 2,100 Onion Soup GratinĂŠe ..................................................... 2,000 Beef Broth, Caramelized Onion and Raclette Cheese Paysanne Soup ............................................................. 1,800 Chicken Broth and Vegetables

Spring Rolls

BLT Sandwich

Traditional Beef Burger

Onion Soup

Grilled Prawn and Quinoa Salad

New York Cheesecake

LUNCH AND DINNER continued

grill

dessert and cheese

Each Main Course is Served with a Choice of Two Side Dishes and One Sauce

Dessert .............................................................................. 1,500 Seasonal Dessert New York Cheesecake Crème Brûlée Black Forest Cake Cherries Jubilee Ice Cream and Sorbets

Meat Selection Grilled or Pan Seared. Cooked to Your Liking. Sirloin 340g/12oz 225g/8oz US ........................................................... 7,200 ................ 5,500 Wagyu ................................................... 11,000 ............... 7,800 Filet 225g/8oz 170g/6oz US ........................................................... 8,000 ................ 6,700 Wagyu ................................................... 12,000 .............. 8,300 Oven Baked or Grilled Pork Chop

.............................. 5,850

Half Roasted Baby Chicken .......................................... 3,900 Grilled or Sautéed Fish of the Day

............................. 4,800

Assorted Seasonal Fruits ................................................ 2,000 Cheese Selection ............................................................. 3,400 Three Kinds of Cheese with Accompaniments Cheese Selection (Large Portion) ................................... 4,400 Five Kinds of Cheese with Accompaniments

for younger guests Soup of the Day ............................................................... 1,000

Side Dishes Whipped Creamy Potatoes French Fries with Seaweed Salt Basil-infused Polenta Asparagus with Extra-virgin Olive Oil Sautéed Mixed Mushrooms Seasonal Vegetables

Melted Cheese and Ham Sandwich ............................... 1,800 Chicken and Apple Sandwich ......................................... 1,600 Meatballs with Tomato Sauce ......................................... 1,600 Steamed Vegetables ....................................................... 1,200

Sauces Natural Jus Cognac Three Peppercorn Sauce Béarnaise Sauce Pinot Noir Sauce Kaffir Lime Tomato Relish Sambal Sauce Romesco Sauce Roasted Spicy Tomato Sauce Extra Side Dish ................................................................. 1,200

Burger Slider with Potato Chips ..................................... 1,800 Chicken Nuggets with Tartare Sauce ............................. 1,800 Spaghetti .......................................................................... 1,600 Meat Sauce, Tomato Sauce or Butter and Cheese Dessert .............................................................................. 1,500 Crème Brûlée Ice Cream and Sorbets Kid’s Fruit Platter

Extra Side Dish (Large Portion) ....................................... 1,600 Extra Sauce .......................................................................... 800

Nabe-yaki Udon

Tai-Ochazuke

TASTE OF ASIA: JAPAN Available 11:30 – 14:00 and 17:30 – 21:30 Sushi Unavailable on Mondays

Nigiri Sushi

recommendations Bento Box .................................................................... 6,600 Traditional Bento Box, with Japanese Delicacies and Vegetables and Rice Steamed Seasonal Vegetables

............................... 2,600

Shoujin Tempura ....................................................... 2,800 Assorted Battered and Deep-fried Vegetables

Tempura Seiro Udon ....................................................... 3,850 Served on a Traditional Japanese Bamboo Tray, with Assorted Tempura and Dipping Sauce

sushi Unavailable on Mondays Served with Clear Soup

............................................................... 2,200

Nigiri Sushi .................................................................... 9,900 Eight Pieces of Assorted Fresh Sushi

Tororo Tofu ................................................................ 1,700 With Yam Potato and Mineral-rich, All-natural Bittern

Bara Chirashi Sushi ....................................................... 6,900 A Bowl of Rice Topped with Assorted Sushi

Seasonal Dried Fish

Maki Sushi ...................................................................... 4,600 Assorted Sushi Rolls

Chefâ&#x20AC;&#x2122;s Salad

................................................. 4,300

noodles Hot Noodles Udon (Thick Wheat Noodles) or Soba (Buckwheat Noodles) ..................................... 2,350 Shiitake Mushrooms, Green Vegetables and Sliced Fish Cake Kitsune Udon ................................................................... 2,700 Fried Tofu, Sweet Sauce Tempura Soba .................................................................. 3,900 Battered Shrimp, Assorted Vegetables Tamago-toji Mentai Udon ............................................... 2,950 Soup with Egg and Spicy Cod Roe Pork Shabu Shabu Udon ................................................ 3,300 Thinly Sliced Pork Nabe-yaki Udon ........................................................... 4,000 Served in a Pot with Prawn Tempura, Shiitake Mushrooms and Sliced Fish Cake Curry Noodles ............................................................... 3,850 Prawn Tempura, Grilled Rice Cake and Pork Cold Noodles

rice Tempura Bowl* ................................................................ 4,300 Rice Topped with Tempura, with Japanese Pickles Wagyu Teriyaki Bowl* ..................................................... 5,000 Rice, Japanese Beef Teriyaki, Soft-boiled Egg with Japanese Pickles Tai-Ochazuke .................................................................... 3,700 Sea Bream, Rice Soup with Japanese Pickles Tai-Meshi, Original Style* ........................................... 4,000 Steamed Sea Bream and Rice Seasonal Seiro Rice* .................................................... 4,200 Seasoned Rice and Japanese Pickles Wagyu Beef Curry and Rice ............................................ 4,600 with Fresh Salad, Japanese Pickles Seafood Curry and Rice .................................................. 4,600 Scallops, Shrimp, Squid with Fresh Salad Kamadaki Rice Set Menu Served in a Small Pot with Seasoned Cod Roe, Seafood Boiled in Soy Sauce and Seaweed Small ................................................................................. 2,500 Large ................................................................................ 3,300 * Served with Miso Soup

Seiro Soba ..................................................................... 2,550 Served on a Traditional Japanese Bamboo Tray with Dipping Sauce

sweets

Gomadare Salad Udon ................................................... 2,950 Sesame Sauce

Kokuto Pudding ............................................................... 1,750 Okinawa Brown Sugar Pudding

Steamed Singapore White Fish

Seafood and Bean Curd

Plate Menu

TASTE OF ASIA: CHINA Available 11:30 – 14:00 and 17:30 – 21:30

healthy set menu ...................................... 4,500 Fresh Tomato Salad Clear Pumpkin Soup with lily buds Stir-fried Asparagus and Cashew Nuts with Black Olive Sauce Fried Grain Rice with Crabmeat and Egg White

plate menu ........................................................ 3,900

Stir-fried Spring Chicken and Cashew Nuts, Asparagus with Oyster Sauce ......................................... 3,600 Braised Szechwan-style Pork with Hong Kong Black Vinegar Sauce ........................... 3,600 The above dishes are served with a choice of steamed rice or noodles Stir-fried Chicken, Dried Shrimp and Mushrooms with Steamed Rice in an Earthen Pot ............................. 3,000

Please choose two dishes from: • • • • • •

Hot and Sour Soup Chicken Soup with Vegetables Steamed Fish with Sweet and Sour Beans Stir-fried Chicken and Cashew Nuts Stir-fried Mixed Vegetables Fried Rice with Crabmeat

• Shanghai-style Fried Noodles • Fried Noodles with Pork and Yellow Leek

appetizers Seafood Spring Rolls and Shrimp Cake with Spicy Mango Sauce ................................................. 4,200

Singapore-style Soup Vermicelli with Seafood and Vegetables in an Earthen Pot .......... 3,000 Steamed Singapore White Fish, Sweet and Sour Beans and Glass or Vermicelli Noodles with Spring Onion Sauce ................................................ 3,600 Stir-fried Mixed Vegetables and Mushrooms ................ 2,400

rice and noodles Fried Rice with Shanghai Crabmeat and Crab Roe (L) ....................................................................................... 3,000 (S) ...................................................................................... 1,000

Deep-fried Wonton with Wasabi Mayonnaise .............. 2,400 Chef’s Recommendation Dim Sum Selection (Four Pieces) ................................... 2,400

soup

Fujian-style Rice with Spring Chicken and Vegetables (L) ....................................................................................... 3,000 (S) ...................................................................................... 1,000 Braised Noodles and Seafood with XO Chili Sauce ......................................................... 3,000

Hot and Sour Soup with Seafood and Abalone ............ 2,600 Chicken Soup with Green Vegetables and Mushrooms ............................................................... 2,400

main dishes Ba Ku Te-style Pork Ribs with White Pepper Soup in an Earthen Pot ................... 2,800 Deep-fried Whitefish with Sweet Chili Sauce ................ 3,000 Sautéed Shrimp, Scallops with Pork, Seasonal Vegetables and Nam Pla Sauce ......................................................... 3,600

Shanghai-style Fried Thick Noodles with Pork and Cabbage .................................................. 3,000 Fried Thin Noodles with Pork, Yellow Leeks, Bean Sprouts and Hoisin Sauce ............................................................. 3,000 Side Dishes .......................................................................... 700 Soup (Choice of Noodles: Soba, Vietnamese Pho ) Steamed Rice

dessert Mango Mousse Pudding with Mango and Aloe Vera ............................................. 2,000

Seafood and Bean Curd with Szechwan Chili Sauce in an Earthen Pot ................ 3,600

Avocado Mousse Pudding .............................................. 2,000

Wagyu Beef and Bean Curd Skin with Black Pepper Sauce in an Earthen Pot .................. 3,600

Seasonal Poached Fruits with Chef’s Specialty Dessert .......................................... 2,000

LATE-NIGHT SNACKS Available 23:00 – 0 6:00

salads

fresh pasta ....................................................... 3,000

All Served with a Basket of Assorted Breads

Fettuccine Spaghetti Spinach and Ricotta Ravioli

Grilled Prawn and Quinoa Salad with Citrus Charmoula Dressing

.............................. 3,900

With Your Choice of Our Sauces: Garden Salad ............................................................ 2,400 Seasonal Greens, Caramelized Nuts, Fruits and House Dressing Caesar Salad ................................................................. 2,400 Grilled Chicken ................................................................ +600 Grilled Tiger Prawn ...................................................... +600

Tomato Sauce Bolognese Gorgonzola Cream Sauce Butter and Parmesan Cheese

japanese

soups

Hot Udon (Thick Wheat) Noodles

All Served with a Basket of Assorted Breads

Curry Noodles

Soup of the Day ............................................................... 1,800

Cold Udon Noodles ........................................................ 2,500

Lobster Bisque ............................................................. 2,000

Three Kinds of Rice Balls ................................................. 1,800 with Japanese Pickles

Onion Soup Gratinée ..................................................... 2,000 Beef Broth, Caramelized Onion and Raclette Cheese Paysanne Soup ............................................................. 1,800 Chicken Broth and Vegetables

sandwiches and burgers All Served with Pickled Vegetables, Potato Chips and Sauce Smoked Pulled Pork BBQ in a Kaiser Roll BBQ Sauce

................. 3,300

.............................. 2,500

.............................................................. 3,200

Chicken Teriyaki Bowl ...................................................... 3,200 Salmon and Salmon Roe Bowl ....................................... 4,500 Wagyu Beef Curry and Rice ............................................ 4,600 with Fresh Salad, Japanese Pickles Seafood Curry and Rice .................................................. 4,600 Scallops, Shrimp, Squid with Fresh Salad

dessert and cheese New York Cheesecake ..................................................... 1,800

BLT Sandwich on Sliced Campagne Bread .................. 3,000 Avocado, Bacon, Arugula and Tomato Basil Mayonnaise

Ice Cream and Sorbets .................................................... 1,800 Assorted Seasonal Fruits ................................................ 2,000

Roasted Turkey Breast Club Sandwich on Sourdough ............................................................... 3,200 Harissa Mayonnaise

Cheese Selection ............................................................ 3,800 Five Kinds of Cheese with Accompaniments

Traditional Beef Burger ............................................... 3,400 Spicy Mayonnaise Please choose up to 2 additional garnishes: Gruyère Cheese Cheddar Cheese Bacon Avocado Tofu and Mushroom Burger Sambal Sauce

.................................... 3,200

CHAMPAGNE AND WINE Selection and Vintage are Subject to Change due to Limited Availability

champagne and sparkling wine NV NV NV 2006 2004 NV NV

Veuve Clicquot Brut Yellow Label ............................................................................ 3,200 .......................................... 16,000 Ruinart Brut Blanc de Blancs ......................................................................................................................................... 22,000 Bollinger Brut Special Cuvée ......................................................................................................................................... 24,000 Perrier Jouët Brut Belle Epoque ................................................................................................................................... 28,000 Dom Pérignon Brut ......................................................................................................................................................... 34,000 Krug Brut Grande Cuvée .................................................................................................................. 21,000 .................. 36,000 Chandon Brut, Victoria / Australia ........................................................................... 1,900 ............................................. 9,000

white wines 2012 2012 2012 2011 2012 2009

Glass 150ml

Carafe 350ml

Full Bottle 750ml

Salento Malvasia Bianca Kríta, L’Astore Masseria, Puglia / Italy ........................... 1,800 ............. 4,500 .................... 8,000 Churton Sauvignon Blanc, Marlborough / New Zealand .............................................................................................. 9,000 Newton Vineyard Chardonnay, Napa County / U.S.A ........................................... 2,300 ............. 5,500 ................... 10,000 Maverick Trial Hill Riesling, Eden Valley / Australia ................................................ 2,500 ............. 6,000 ................... 11,000 Suntory Tomi no oka Winery Tomi no oka Koshu, Yamanashi / Japan ...................................................................... 12,000 Meursault, Sylvain Loichet, Bourgogne / France ................................................... 3,300 ............. 8,000 ................... 15,000

red wines 2009 2009 2010 2012 2009 2010

Glass Half Bottle Full Bottle 150ml 375ml 750ml

Glass 150ml

Carafe 350ml

Full Bottle 750ml

Toro Numanthia Termes, Bodega Numanthia, Castilla y León / Spain ...................................................................... 8,500 Chianti Classico, Livernano, Toscana / Italy ............................................................ 2,100 ............. 5,000 ..................... 9,000 Clos de los Siete, Mendoza / Argentina .................................................................. 2,300 ............. 5,500 ................... 10,000 Ata Rangi Crimson Pinot Noir, Martinborough / New Zealand ............................ 2,700 ............. 6,500 ................... 12,000 Moulis en Médoc, Château Poujeaux, Bordeaux / France ................................... 3,100 ............. 7,500 ................... 14,000 L’Ecole No.41 Estate Merlot Seven Hills Vineyard, Walla Walla Valley / U.S.A ......................................................... 16,000

Recommended for Japanese Cuisine Recommended for Chinese Cuisine Recommended for the All Day Dining Menus Recommended by Sommelier

OTHER BEVERAGES

recommendations

cold beverages

Freshly Squeezed Juice .................................................. 2,000 Orange or Grapefruit

Iced Tea ............................................................................ 1,500 Iced Coffee ....................................................................... 1,500

soft drinks Flavored Iced Tea ............................................................ 1,400 Fresh Lime Soda .............................................................. 1,400 Juice .................................................................................. 1,400 Orange, Grapefruit, Pineapple, Apple, Carrot, Tomato or Mixed Vegetable Soft Drinks ........................................................................ 1,000 Coca-Cola, Coca-Cola Zero, Ginger Ale, Sprite or Oolong Tea Mineral Water .................................................................. 1,100 Perrier, San Pellegrino, Evian or Acqua Panna

hot beverages Pot (S) Pot (L) Freshly Brewed Coffee ................................. 1,700 ........ 2,500 Decaffeinated Coffee ................................... 1,700 ........ 2,500 Espresso ........................................................................... 1,450 Double Espresso .............................................................. 1,500 Cappuccino ...................................................................... 1,500 Café Latte ......................................................................... 1,500 Green Tea ........................................................................ 1,500 Loose-leaf Tea ................................................................. 1,500 English Breakfast, Assam, Darjeeling, Earl Grey, Jasmine or Chai Herbal Tea ........................................................................ 1,500 Peppermint, Chamomile, Rosehip or Lemongrass Hot Chocolate .................................................................. 1,550

Cocktail Mimosa ............................................................................. 2,200 Gin & Tonic ....................................................................... 1,900 Cuba Libre ....................................................................... 1,900 Spirits (30ml) ..................................................................... 1,700 Tanqueray Gin, Smirnoff Vodka, Bacardi White Rum, or Cuervo Gold Tequila Single Malt (30ml) Macallan (18 Years) ......................................................... 3,300 Glenlivet (18 Years) .......................................................... 2,750 Whisky (30ml) Jack Daniel’s ..................................................................... 2,200 Yamazaki (18 Years) .......................................................... 3,400 Chivas Regal ................................................................... 0,000 Cognac (30ml) Hennessy VSOP ............................................................... 2,600 Hennessy XO .................................................................... 4,500 Remy Martin XO .............................................................. 4,500 Japanese Sake (180ml) Daishichi Junmaikimoto (Pure Sake) .............................. 1,800 Shimeharizuru Jun (Pure Ginjo) ..................................... 2,300 Shochu (90ml) – Distilled Liquor Kiccho Hozan (Sweet Potato) .......................................... 2,100 Tsukushi Kuro (Barley) ...................................................... 2,100 Jyuyondai (Rice) ............................................................. 3,000 Japanese Beer ................................................................. 1,400 Asahi Super Dry, Kirin Ichiban-Shibori, Sapporo Black Label or Yebisu Imported Beer ................................................................. 1,400 Heineken or Guinness

お部屋は、ただ眠るためだけの場所ではありませんベッドでの朝食、キャンドルライト煌めくディナー、そしてスナックをつまみながらの夜更かしに・・・コンラッド東京では、お部屋でのくつろぎのひと時に欠かせない、バラエティ豊かなルームサービスメニューをご用意しております。お出かけする必要はありません。必要なのは１本のお電話だけ――。とっておきの一皿とともに、誰にも邪魔されないプライベートな時間をお届けいたします。数々の賞を受賞している斬新な中国料理と東京屈指の日本料理、そしてクラシックなコンフォートフード。世界各国で高い評価を得ているシェフたちによる料理の数々をお楽しみください。

目次シーバス・リーガル ................................................................

ブレックファースト ................................................................

ランチ＆ディナー ...................................................................

お子様メニュー ......................................................................

テイスト・オブ・アジア（日本料理・中国料理）.....................

ナイトスナック .......................................................................

シャンパン＆ワイン ................................................................

お飲み物 ................................................................................

レストラン情報 ......................................................................

メニューの表示料金は税込み料金です。別途サービス料13% を頂戴します。

お料理のご案内シェフのおすすめ

ヘルシー

ベジタリアン

辛味

スパイシーマイルド

ブレックファースト Available 06:30 – 10:30

Citrus French Toast with Apple Compote

コンチネンタルブレックファースト ...................................... 3,100

アメリカンブレックファースト ...................................... 4,400

24時間

06:30 – 10:30

お好みのジュース

オレンジ、グレープフルーツ、パイナップル、アップル、

キャロット、トマト

フルーツプレート

季節のフルーツとコンポート

お好みのヨーグルト

プレーン、無脂肪、グリークスタイル、フルーツフレーバー

ベーカリーバスケット

ブレックファーストプレート

またはトースト (ホワイト、全粒粉、多穀)

ハム各種、スモークサーモンとヨーロピアンチーズ

お好みのホットドリンク

お好みのシリアル

コーヒー各種、紅茶各種、ホットチョコレート

牛乳 (低脂肪、無脂肪もございます) (コーンフレーク、オールブラン、ライスクリスピー、 9雑種シリアル)

ヘルシーブレックファースト

.......... 3,600

ベーカリーバスケット

24時間

またはトースト (ホワイト、全粒粉、多穀)

お好みのフレッシュジュース

お好みの卵料理をお好みの調理法で

キャロット、トマト、ミックスベジタブル

付け合わせのハム、ベーコン、ソーセージ、マッシュルーム、トマト、ポテトと共に

フルーツプレート

スクランブルエッグ、ポーチドエッグ、目玉焼き、オムレツ、

季節のフルーツとコンポート

ゆで卵

無脂肪ヨーグルト

お好みのホットドリンクコーヒー各種、紅茶各種、ホットチョコレート

お好みのシリアル低脂肪牛乳、無脂肪牛乳 (コーンフレーク、オールブラン、ライスクリスピー、 9雑種シリアル)

和朝食 ....................................................................... 4,600 06:30 – 10:30

ベーカリーバスケットまたはトースト (ホワイト、全粒粉、多穀)

お好みのフレッシュジュースオレンジ、グレープフルーツ、パイナップル、アップル、

プレーンオムレツまたはホワイトオムレツ

キャロット、トマト

マッシュルームとトマト添え旬の焼き魚お好みのホットドリンク

厚焼き卵

コーヒー各種、紅茶各種、ホットチョコレート

季節のフルーツご飯またはお粥味噌汁お新香緑茶

Cappuccino

Assorted Fresh Fruit Platter

Cereal

Belgian Waffles

Eggs Benedict

ブレックファースト

フルーツ

卵料理

バナナ .................................................................................. 800

下記メニューにはハム、ベーコン、ソーセージ、マッシュルーム、トマト、ポテトをお付けいたします

ピンクグレープフルーツ .................................................... 1,600 お好みの調理法で ............................................................. 1,400 ミックスベリー ................................................................... 1,550

スクランブルエッグ、ポーチドエッグ、目玉焼き、オムレツ、ゆで卵

ストロベリー ..................................................................... 1,550 お好みの具入りオムレツ ................................................... 1,850 フルーツマリネサラダ ....................................................... 1,550

ハム、チーズ、トマト、オニオン、パプリカ、マッシュルーム、ハーブ

季節のフルーツの盛り合わせ ............................................ 1,600 エッグベネディクト ............................................................ 2,200

シリアル & ヨーグルト

ほうれん草とリコッタチーズのフリッタータ ..................... 2,200

シリアル各種 ..................................................................... 1,000

ランチェロ風目玉焼き ....................................................... 2,200

コーンフレーク、オールブラン、ライスクリスピー、9 雑種シリアル

クリスピーガレット、アボカド、サワークリーム、トマト・チリソース添え

ビルヒャーミューズリ ........................................................ 1,100 ヨーグルト ........................................................................... 900 プレーン、無脂肪、グリークスタイル、フルーツフレーバー

ブレックファーストベーカリー

ジュース [400ml] ..................................................... 1,400 オレンジジュース

キャロットジュース

グレープフルーツジュース

トマトジュース

パイナップルジュース

ベジタブルジュース

アップルジュース

下記よりお選び下さいクロワッサン、デニッシュ、スコーン、マフィン、イングリッシュマフィン、バゲット、ブリオッシュ、ソーダブレッド、ホワイトトースト、全粒粉トースト、多穀トースト

スムージー [400ml] .............................................. 1,600 ストロベリースムージーバナナスムージー

3 種 .................................................................................... 1,800 2種 .................................................................................... 1,200 1種 ........................................................................................ 700

ブレックファーストフェイバリッツ

その他の朝食のお飲み物コーヒー ............................................................................ 1,700 レギュラーコーヒー、カフェインレスコーヒー

ベルギー風ワッフル

カフェ ................................................................................ 1,500

ラズベリーソースとメイプルシロップ添え ...................... 1,650

ダブルエスプレッソ、リストレット、カプチーノ、カフェラテ

シトラスフレンチトースト

緑茶 ................................................................................... 1,500

アップルコンポート添え ..................................................... 1,650 リーフティー ...................................................................... 1,500 アメリカンパンケーキ

イングリッシュブレックファースト、アッサム、ダージリン、

ホイップクリームとメイプルシロップ添え ....................... 1,650

アールグレイ、ジャスミン、チャイ

ブルーベリーパンケーキ

ハーブティ ......................................................................... 1,500

ホイップクリームとメイプルシロップ添え ....................... 1,650

ペパーミント、カモミール、ローズヒップ、レモングラス

季節のグリーンサラダ ....................................................... 1,400

ホットチョコレート ............................................................ 1,550 冷たいお飲み物 ................................................................. 1,500 アイスティー、アイスコーヒー

Pork Chop

Composed Salad

ランチ＆ディナー 11:30 – 23:00

Salmon and Herbs Burger

オードブル & サラダ

サンドウィッチ & バーガー

シャルキュトリープレート .................................................. 3,200

下記メニューには野菜のピクルスとポテトチップスを

ポークリエット、スパニッシュチョリソ、サラミ、スモークプロシ

お付けいたします

ュート、ハム、スモークダック、ピクルススモークポークカイザーロール蟹のケーキ

.................................................................... 2,950

.................................... 2,800

バーベキューソースとご一緒に

ロメスコソースと野菜のピクルスと共に BLTサンドウィッチカンパーニュブレッド ....................... 3,000 バッファローウイング（スパイシーフライドチキン） ....... 1,900

アボカド、ベーコン、ルッコラ、トマト

ブルーチーズディップ、ピクルス

バジルマヨネーズとご一緒に

海老とマンゴーのベトナムロール ...................................... 2,700

ターキークラブサンドウィッチサワドーブレッド

タマリンドとジンジャーのディップ

アリサマヨネーズとご一緒に

鴨のコンフィケサディア

マリネしたマッシュルームのグリルと

......................................... 2,800

.......... 3,100

炒めた玉ねぎ、モントレージャックチーズ

ハルーミチーズのチャバタロール ...................................... 3,200

ワカモレ、サワークリーム、

アジア風ピストーとご一緒に

ローストスパイシートマトソースとご一緒にトラディショナルビーフバーガー地中海風ディップ

.......................................................... 1,900

.................................... 3,100

スパイシーマヨネーズとご一緒に

ナスのディップ、タラモディップ、ひよこ豆のディップ、

お好みの付けあわせを2種類お選びください。

ピタブレッド、ピクルス

グリエールチーズチェダーチーズ

キャビア ............................................................................. 時価

ベーコンアボカド

季節のトマト、ルッコラ、パルメザンチーズのサラダ ......... 2,600 ラズベリーとエシャロットのドレッシング

豆腐とマッシュルームバーガー

.................................. 2,900

サンバルソースとご一緒に海老のグリルとキノアのサラダ

.................................. 3,400

シトラスチェルムラドレッシング

サーモンハーブバーガー

................................................ 3,000

カフィアライムトマトソースとご一緒にガーデンサラダ

.......................................................... 2,500

季節の野菜、キャラメリゼしたナッツ、フルーツ、自家製ドレッシング

フレッシュパスタ ........................................... 2,600

シーザーサラダ

フェットチーネ

............................................................. 2,600

お好みの付けあわせを1種類お選びください。

スパゲティー

グリルチキン

ほうれん草とリコッタのラビオリ

海老のグリルお好みのソースをお選び下さい

スープ

トマトソース

下記メニューにはブレッドバスケットをお付けいたします

ゴルゴンゾーラクリームソース

ボロネーゼバターとパルメザンチーズ

本日のスープ ...................................................................... 1,600 ロブスタービスク

.......................................................... 2,100

クリーミーロブスタースープオニオングラタンスープ ................................................... 2,000 ビーフストック、ソテーオニオン、ラクレットチーズペイザンヌスープ

........................................................... 1,800

チキンコンソメ、野菜

Spring Rolls

BLT Sandwich

Traditional Beef Burger

Onion Soup

Grilled Prawn and Quinoa Salad

New York Cheesecake

ランチ＆ディナー

グリル

デザート & チーズ

サイドディッシュを２つ、ソースを1つお好みに合わせてお選び

デザート ............................................................................ 1,500

下さい

本日のデザートクリームブリュレ

網焼きまたはソテーお好みに合わせて

ブラックフォレストチェリージュビレ

サーロイン

340g / 12oz 225g/ 8oz アメリカ .................................................. 7,200 ................ 5,500 和牛 ....................................................... 11,000 ............... 7,800

ニューヨークチーズケーキアイスクリームとシャーベット季節のフルーツ盛り合わせ .............................................. 2,000

フィレ

225g / 8oz 170g / 6oz アメリカ................................................... 8,000 ................ 6,700 和牛 ....................................................... 12,000 .............. 8,300

クラッカーとコンディメント添え

ポークチョップ

チーズの盛り合わせ（5 種）............................................... 4,400

オーブン焼きまたは網焼きハーフローストベイビーチキン

......................................... 5,850 ....................................... 3,900

本日の鮮魚（グリルまたはソテー）

チーズの盛り合わせ（3 種）............................................... 3,400

クラッカーとコンディメント添え

お子様メニュー

........................... 4,800 本日のスープ ...................................................................... 1,000

サイドディッシュホイップドクリームポテト

ハムとチーズのホットサンド .............................................. 1,800

フレンチフライのり塩バジル風味のポレンタ

チキンとりんごのサンドウィッチ ....................................... 1,600

アスパラガスエキストラバージンオイルキノコのソテー

トマトソースのミートボール ............................................... 1,600

季節の温野菜蒸し野菜 ............................................................................ 1,200 ソースビーフブロスソース

ミニバーガーポテトチップスとご一緒に .......................... 1,800

コニャックと３種類のぺッパーソースベアルネーズソース

チキンナゲットタルタルソース添え ................................. 1,800

ピノノアソースカフィアライムトマトレリッシュ

スパゲティー ..................................................................... 1,600

サンバルソース

ミートソース、トマトソース、バター＆チーズソース

ロメスコソースローストスパイシートマトソース

デザート ............................................................................ 1,500 クリームブリュレ

追加のサイドディッシュ .................................................... 1,200

アイスクリームとシャーベットお子様向けフルーツ盛り合わせ

追加のサイドディッシュ（ラージサイズ） .......................... 1,600 追加のソース ........................................................................ 800

Nabe-yaki Udon

Tai-Ochazuke

テイスト・オブ・アジア日本料理 11:30 – 14:00 / 17:30 – 21:30 鮨メニューは火曜日から日曜日の提供となります

Nigiri Sushi